Indesit I6VMH2A/NL User manual

English
GB
Operating Instructions
COOKER AND OVEN
Contents
Operating Instructions,1
WARNING,2
Description of the appliance-Overall view,4
Description of the appliance-Control Panel,5
Installation,6
Start-up and use,8
Cooking modes,9
Using the hob,12
Precautions and tips,13
Care and maintenance,14
Assistance,14
I6VMH2A/NL
Nederland
NL
Gebruiksaanwijzing
FORNUIS EN OVEN
Inhoud
Gebruiksaanwijzing,1
PAS OP,2
Beschrijving van het apparaat-Aanzichttekening,4
Beschrijving van het apparaat-Bedieningspaneel,5
Installatie, 17
Starten en gebruik,19
Gebruik van de oven,20
De kookzones,23
Voorzorgsmaatregelen en advies,24
Onderhoud en verzorging,25
Servicedienst,25
DE Deutsch
Bedienungsanleitungen
HERD UND OFEN
Inhalt
Bedienungsanleitungen,1
ZUR BEACHTUNG,3
Beschreibung des Geräts-Übersicht,4
Beschreibung des Geräts-Schalttafel,5
Installation,38
Inbetriebnahme und Benutzung,40
Gebrauch des Ofens,41
Gebrauch des Kochfeldes,44
Vorsichtsmaßnahmen und Tipps,45
Pflege und Wartung,46
Hilfe,46
PT
Português
Instruções para a utilização
FOGÃO E FORNO
Índice
Instruções para a utilização,1
ADVERTÊNCIA,3
Descrição do aparelho-Vista de conjunto,4
Descrição do aparelho-Painel de comandos,5
Instalação,28
Início e utilização, 30
Utilização do forno,31
Utilização do plano de cozedura,34
Precauções e conselhos,35
Manutenção e cuidados,36
Assistência técnica,36

2
GB
WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements.
Children less than 8 years of age shall be
keptawayunlesscontinuouslysupervised.
This appliance can be used by children
agedfrom8 yearsandabove andpersons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understandthehazardsinvolved.Children
shallnot playwith the appliance. Cleaning
and user maintenance shall not be made
by children without supervision.
WARNING: Unattended cooking on a hob
with fat or oil can be dangerous and may
result in fire.
NEVER try to extinguish a fire with water,
butswitchofftheapplianceandthencover
flame e.g. with a lid or a fire blanket.
WARNING: Danger of fire: do not store
items on the cooking surfaces.
WARNING:Ifthe surfacein glass-ceramic
is cracked, switch off the appliance to
avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
The internal surfaces of the compartment
(where present) may become hot.
Never use steam cleaners or pressure
cleaners on the appliance.
Remove any liquid from the lid before
opening it.
Do not close the glass cover (if present)
whenthe gasburners orelectric hotplates
are still hot.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.
WARNING NL
PAS OP: Dit apparaat en zijn bereikbare
onderdelen worden tijdens gebruik zeer
heet.
Zorg ervoor de verwarmende elementen
niet aan te raken.
Zorg ervoor dat kinderen die kleiner dan
8 jaar oud zijn niet dichtbij het apparaat
kunnen komen, tenzij onder constant
toezicht.
Het huidige apparaat mag alleen door
kinderen van 8 jaar en ouder en door
personen met een beperkt lichamelijk,
sensorieelofgeestelijkvermogen,ofzonder
ervaring en kennis worden gebruikt, mits
ze onder adequaat toezicht zijn, of mits ze
zijnonderricht m.b.t.het veiligegebruik van
het apparaat en zich bewust zijn van de
betreffendegevaren.Voorkom datkinderen
met het apparaat spelen. De reinigings- en
onderhoudshandelingen mogen niet door
kinderen worden uitgevoerd, tenzij onder
toezicht.
PAS OP: Het kan gevaarlijk zijn een fornuis
met vet of olie onbewaakt te laten. Er kan
brand ontstaan.
U moet NOOIT proberen een vlam/brand
te blussen met water. U dient daarentegen
het apparaat uit te schakelen en de vlam
te bedekken met bijvoorbeeld een (blus)
deken.
PASOP:Brandgevaar:laatnooitvoorwerpen
op het kookoppervlak liggen.
PAS OP: Als het oppervlak van de
glaskeramische kookplaat gebarsten is,
moet u het apparaat uitschakelen om te
voorkomen dat u een elektrische schok
krijgt.
Gebruik geen schurende producten, noch
snijdende metalen spatels om de glazen
deur van de oven te reinigen, aangezien
dezehetoppervlakzoudenkunnenkrassen,
en als gevolg het glas doen verbrijzelen.
Deinterneoppervlakkenvande lade (indien
aanwezig) kunnen warm worden.
Gebruik nooit huishoudapparaten met
stoom of hoge druk voor het reinigen van
de kookplaat.
Verwijder eventuele geknoeide vloeistoffen
van de dekplaat voordat u hem opent. Doe
het glazen deksel (waar aanwezig) niet
omlaagalsdegasbrandersofdeelektrische
plaat nog warm zijn.
PASOP:Controleerofhetapparaat uit staat
voor u de lamp vervangt, om te voorkomen
dat u een elektrische schok krijgt.
PAS OP

3
DE
ZUR BEACHTUNG: Bei Gebrauch wird
dieses Gerät und alle zugänglichen Teile
sehr heiß.
Es ist darauf zu achten, dass die
Heizelemente nicht berührt werden.
Kinder unter 8 Jahren, die nicht ständig
beaufsichtigtsind,vondemGerätfernhalten.
DasGerätdarfvonKindern ab 8Jahrenund
Personenmiteingeschränktenkörperlichen,
geistigen oder Wahrnehmungsfähigkeiten
oderaberohneausreichendeErfahrungund
Kenntnisverwendet werden, vorausgesetzt
siewerden ausreichend überwachtoder sie
wurdenindensicherenGebrauchdesGeräts
eingewiesen und haben eine ausreichende
Wahrnehmung der mit dem Gebrauch des
Geräts verbundenen Gefahren. Erlauben
SieKindernnicht, mit demGerät zu spielen.
Reinigungs- und Wartungsarbeiten dürfen
nicht von unbewachten Kindern ausgeführt
werden.
ZURBEACHTUNG:Lassen Sie keineFette
oder Öle unbewacht auf dem Herd stehen.
Das ist gefährlich und kann einen Brand
verursachen.
NIEMALS eine Flamme/Brandherd mit
Wasser löschen. Schalten Sie das Gerät
ausunderstickenSiedieFlammemit einem
Deckel oder einer feuerfesten Decke.
ZUR BEACHTUNG: Brandgefahr: Keine
Gegenstände auf den Kochstellen liegen
lassen.
ZUR BEACHTUNG: Sollte die
Glaskeramitoberfläche gesprungen sein,
schaltenSiedasGerät aus, umsomögliche
Stromschläge zu vermeiden.
Verwenden Sie zur Reinigung der Glastür
des Backofens keine Scheuermittel oder
scharfkantige Metallspachtel, um die
Oberfläche nicht zu zerkratzen und so das
Zerspringen des Glases zu verursachen.
Die internen Flächen des Geschirrwagens
(falls vorhanden) können äußerst heiß
werden.
Verwenden Sie zur Reinigung des
Kochfeldes keine Dampf- oder
Hochdruckreinigungsgeräte.
Trocknen Sie eventuell auf der
Herdabdeckung befindliche Flüssigkeiten,
bevor Sie sie aufklappen. Schließen Sie
die Glasabdeckung (falls vorhanden) nicht,
wenndie Gasbrenner oderdie Elektroplatte
noch heiß sind.
ZUR BEACHTUNG: Versichern Sie sich,
dassdas Gerät ausgeschaltet ist, bevorSie
dieLampeaustauschen.Stromschlaggefahr.
ZUR BEACHTUNG
ATENÇÃO: Este aparelho e as suas
partesacessíveis aquecem muitodurante
a utilização.
É preciso ter atenção e evitar tocar os
elementos que aquecem.
Manterafastadas ascrianças commenos
de 8 anos, caso não estejam a ser
vigiadas.
O presente aparelho pode ser utilizado
por crianças com mais de 8 anos e
por pessoas com capacidades físicas,
sensoriais ou mentais reduzidas ou com
poucaexperiênciae conhecimentos, caso
sejam adequadamente vigiadas ou caso
tenhamrecebidoinstruçõesemrelaçãoao
usodoaparelhodeformaseguraetenham
conhecimento dos perigos associados.
As crianças não devem brincar com o
aparelho. As operações de limpeza e
manutenção não devem ser efectuadas
por crianças sem vigilância.
ATENÇÃO:Deixar um fogão com gordura
e óleo sem vigilância pode ser perigoso e
provocar um incêndio.
NUNCA tente apagar as chamas com
água. É necessário desligar o aparelho e
cobriras chamascom umatampa oucom
uma manta ignífuga.
ATENÇÃO: Risco de incêndio: não deixe
objectossobreassuperfíciesdecozedura.
ATENÇÃO: Se a superfície vitrocerâmica
estiver rachada, desligue o aparelho
para evitar a possibilidade de choques
eléctricos.
Não utilizar produtos abrasivos nem
espátulas de metal cortantes para limpar
a porta em vidro do forno, uma vez que
pode riscar a superfície, provocando a
ruptura do vidro.
As superfícies internas da gaveta (se
presentes) podem ficar muito quentes.
Nunca utilize equipamento de limpeza a
vapor ou de alta pressão para limpar o
aparelho.
Elimine os líquidos presentes na tampa
antes de abri-la. Não feche a tampa de
vidro (se presente) se os queimadores
ou a chapa eléctrica ainda estiverem
quentes.
ATENÇÃO:Assegure-sedequeoaparelho
esteja desligado antes de substituir a
lâmpada, para evitar a possibilidade de
choques eléctricos.
PT
ATENÇÃO

4
1.Glass ceramic hob
2 .Control panel
3..Sliding grill rack
4. DRIPPING pan
5. Adjustable foot
6.GUIDE RAILS for the sliding racks
7.position 5
8.position 4
9.position 3
10.position 2
11.position 1
Description of the appliance
Overall view
GB
1
2
3
4
55
6
7
8
9
10
11
1.Keramische kookplaat
2.Bedieningspaneel
3.Ovenrek
4.Lekplaat of bakplaat
5.Stelschroeven
6.Geleidersvan de roosters
7. stand 5
8. stand 4
9. stand 3
10. stand 2
11. stand 1
Aanzichttekening
Aanzichttekening
NL
1.Glaskeramik-Kochfeld
2. Bedienfeld
3 .Einschub BACKOFENROST
4 .Einschub FETTPFANNE
5. Höhenverstellbarer Stellfuß
6. GLEITFÜHRUNGEN für die Einschübe
7. position 5
8. position 4
9. position 3
10. position 2
11. position 1
Beschreibung des Gerätes
Geräteansicht
DE
D E
PT
1 Plano de vitrocerâmica
2 Painel de comandos
3 Prateleira GRADE
4 Prateleira BANDEJA PINGADEIRA
5 Pé de regulação
6 GUIAS de deslizamento das prateleiras
7 Posição 5
8 Posição 4
9 Posição 3
10 Posição 2
11 Posição 1
Descrição do aparelho
Vista de conjunto

5
Description of the appliance
Control panel
G B
1.SELECTOR knob
2.THERMOSTAT indicator light
3.THERMOSTAT knob
4.TIMER knob
5.Electric HOTPLATE control knob
IT
12
3
4
5
Aanzichttekening
Bedieningspaneel
N L
1.PROGRAMMAKNOP
2.Controlelampje THERMOSTAAT
3.THERMOSTAATKNOP
4.Knop TIMER
5.Knoppen KOOKPLATEN
Beschreibung des Gerätes
Bedienfeld
DE
Schalter zur Wahl der Backofenfunktionen
Betriebskontrollleuchte THERMOSTAT
THERMOSTAT

Schalter zur Einstellung der Kochfeld-Kochzonen
Descrição do aparelho
Painel de comandos
PT
1.Manípulo do forno
2.Indicador de funcionamento termostato
3.Selector para a temperatura de cozedura (termostato)
4.Manípulo conta-minutos
5.Botões de comando das chapas eléctricas

GB
6
!Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe installation and operation
of the appliance.
!Please keep these operating instructions for future
reference. Make sure that the instructions are kept with
the appliance if it is sold, given away or moved.
!The appliance must be installed by a qualified
professional in accordance with the instructions provided.
!Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected from
the electricity supply.
Positioning and levelling
!It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
!Make sure that the wall in contact with the back of the
appliance is made from a non-flammable, heat-resistant
material (T 90°C).
To install the appliance correctly:
• Place it in the kitchen, the dining room or the bed-sit
(not in the bathroom).
• If the top of the hob is higher than the cupboards, the
appliance must be installed at least 600 mm away from
them.
• If the cooker is
installed underneath a wall
cabinet, there must be a
minimum distance of 420
mm between this cabinet
and the top of the hob.
This distance should be
increased to 700 mm
if the wall cabinets are
flammable (see gure).
• Do not position blinds behind the cooker or less than
200 mm away from its sides.
• Any hoods must be installed according to the
instructions listed in the relevant operating manual.
Levelling
If it is necessary to level the
appliance, screw the adjustable
feet into the places provided on
each corner of the base of the
cooker (see gure).
The legs* fit into the slots on the
underside of the base of the
cooker.
Electrical connection
Fitting the power supply cable
To open the terminal board:
• Insert a screwdriver into the side tabs of the terminal
board cover.
• Pull the cover to open
it.
To install the cable, follow the instructions below:
• Loosen the cable clamp screw and the wire contact
screws.
!The jumpers are pre-set at the Factory for 230 V single-
phase connection (see gure).
• To carry out the electrical connections as shown in
the figures, use the two jumpers inside the box (see
gure - labelled “P”).
Installation
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.
*Only available in certain models.
N
L2
L1
L3
P
NL
230V ~
H05RR-F 3x4 CEI-UNEL 35363
1 3
2 4
5
H05VV-F 3x4 CEI-UNEL 35746

7
GB
NL3L1L2
400V 3N~
H05RR-F 5x2.5 CEI-UNEL 35363
H05VV-F 5x2.5 CEI-UNEL 35746
1 3
2 4
5
NL2L1
400V 2N~
H05RR-F 4x4 CEI-UNEL 35363
H05VV-F 4x4 CEI-UNEL 35746
1 3
2 4
5
• Secure the power supply cable by fastening the cable
clamp screw then put the cover back on.
Connecting the supply cable to the electricity mains
Install a standardised plug corresponding to the load
indicated on the appliance data plate (see Technical data
table).
The appliance must be directly connected to the mains
using an omnipolar switch with a minimum contact
opening of 3 mm installed between the appliance and
the mains. The switch must be suitable for the charge
indicated and must comply with current electrical
regulations (the earthing wire must not be interrupted by
the switch). The supply cable must be positioned so that
it does not come into contact with temperatures higher
than 50°C at any point.
Before connecting the appliance to the power supply,
make sure that:
• The appliance is earthed and the plug is compliant with
the law.
• The socket can withstand the maximum power of the
appliance, which is indicated by the data plate.
• The voltage is in the range between the values
indicated on the data plate.
• The socket is compatible with the plug of the appliance.
If the socket is incompatible with the plug, ask
an authorised technician to replace it. Do not use
extension cords or multiple sockets.
!Once the appliance has been installed, the power
supply cable and the electrical socket must be easily
accessible.
!The cable must not be bent or compressed.
! The cable must be checked regularly and replaced
by authorised technicians only.
!The manufacturer declines any liability should these
safety measures not be observed.
Safety Chain
! In order to prevent accidental tipping of the appliance,
for example by a child climbing onto the oven door, the
supplied safety chain MUST be installed!
The cooker is fitted with a safety chain to be fixed by means
of a screw (not supplied with the cooker) to the wall behind
the appliance, at the same height as the chain is attached
to the appliance.
Choose the screw and the screw anchor according to the
type of material of the wall behind the appliance. If the head
of the screw has a diameter smaller than 9mm, a washer
should be used. Concrete wall requires the screw of at least
8mm of diameter, and 60mm of length.
Ensure that the chain is fixed to the rear wall of the
cooker and to the wall, as shown in figure, so that after
installation it is tensioned and parallel to the ground
level.

GB
8
Start-up and use
TABLE OF CHARACTERISTICS
Oven dimensions
(HxWxD) 32x43.5x40 cm
Volume 58 l
Useful measurements
relating to the oven
compartment
width 42 cm
depth 44 cm
height 8.5 cm
Voltage and frequency see data plate
Ceramic hob
Front Left
Back Left
Back Right
Front Right
Max. ceramic hob
consumption
1700 W
1200 W
2100 W
1200 W
6200 W
ENERGY LABEL
Directive 2002/40/EC on the
label of electric ovens.
Standard EN 50304
Energy consumption for Natural
convection – heating mode:
Traditional mode
Declared energy consumption for
Forced convection Class –
heating mode:
Baking.
This appliance conforms to the
following European Economic
Community directives:
2006/95/EC dated 12/12/06 (Low
Voltage) and subsequent
amendments - 2004/108/EC
dated 15/12/04 (Electromagnetic
Compatibility) and subsequent
amendments - 93/68/EEC dated
22/07/93 and subsequent
amendments. 2002/96/EC
1275/2008 (Stand-by/Off mode)
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning the
THERMOSTAT knob.
A list detailing cooking modes and suggested cooking
temperatures can be found in the relevant table (see Oven
cooking advice table).
During cooking it is always possible to:
• Change the cooking mode by turning the SELECTOR
knob.
• Change the temperature by turning the THERMOSTAT
knob.
• Set the total cooking time and the cooking end time
(see below).
• Stop cooking by turning the SELECTOR knob to the
“0” position.
!Never put objects directly on the bottom of the oven;
this will prevent the enamel coating from being damaged.
Only use position 1 in the oven when cooking with the
rotisserie spit.
!Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
When this is illuminated, the oven is generating heat.
It switches off when the inside of the oven reaches the
selected temperature. At this point the light illuminates
and switches off alternately, indicating that the thermostat
is working and is maintaining the temperature at a
constant level.
Oven light
This is switched on by turning the SELECTOR knob to
any position other than “0”. It remains lit as long as the
oven is operating. By selecting with the knob, the
light is switched on without any of the heating elements
being activated.
Cooking modes
!A temperature value can be set for all cooking modes
between 60°C and Max, except for the following modes
• GRILL (recommended: set only to MAX power level)
• GRATIN (recommended: do not exceed 200°C).
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come on.
When using this traditional cooking mode, it is best to use
one cooking rack only. If more than one rack is used, the
heat will be distributed in an uneven manner.
BAKING mode
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven. This mode is
ideal for baking and cooking temperature sensitive foods
(such as cakes that need to rise) and for the preparation
of pastries on 3 shelves simultaneously.
 FAST COOKING mode
The heating elements and the fan come on, guaranteeing
the distribution of heat consistently and uniformly
throughout the oven.

9
GB
Preheating is not necessary for this cooking mode. This
mode is particularly suitable for cooking pre-packed
food quickly (frozen or pre-cooked). The best results are
achieved using one cooking rack only.
MULTI-COOKING mode
All the heating elements (top, bottom and circular) switch
on and the fan begins to operate. Since the heat remains
constant throughout the oven, the air cooks and browns
food in a uniform manner. A maximum of two racks may
be used at the same time.
PIZZA mode
The circular heating elements and the elements at
the bottom of the oven are switched on and the fan is
activated. This combination heats the oven rapidly by
producing a considerable amount of heat, particularly
from the element at the bottom. If you use more than one
rack at a time, switch the position of the dishes halfway
through the cooking process.
GRILL mode
The central part of the top heating element is switched
on. The high and direct temperature of the grill is
recommended for food that requires a high surface
temperature (veal and beef steaks, fillet steak and
entrecôte). This cooking mode uses a limited amount of
energy and is ideal for grilling small dishes. Place the food
in the centre of the rack, as it will not be cooked properly
if it is placed in the corners.
GRATIN mode
The top heating element and the rotisserie (where
present) are activated and the fan begins to operate.
This combination of features increases the effectiveness
of the unidirectional thermal radiation provided by the
heating elements through forced circulation of the air
throughout the oven. This helps prevent food from burning
on the surface and allows the heat to penetrate right into
the food.
!The GRILL and GRATIN cooking modes must be
performed with the oven door shut.
DEFROSTING mode
The fan located on the bottom of the oven makes the air
circulate at room temperature around the food. This is
recommended for the defrosting of all types of food, but in
particular for delicate types of food which do not require
heat, such as for example: ice cream cakes, cream or
custard desserts, fruit cakes. By using the fan, the
defrosting time is approximately halved. In the case of
meat, fish and bread, it is possible to accelerate the
process using the “multi-cooking” mode and setting the
temperature to 80° - 100°C.
BOTTOM VENTILATED mode
The bottom heating element and the fan is activated,
which allows for the heat distribution within the whole
cavity of the oven. This combination is useful for light
cooking of vegetables and fish.
BOTTOM mode :
The lower heating element is activated. This position
is recommended for perfecting the cooking of dishes
(in baking trays) which are already cooked on the
surface but require further cooking in the centre, or
for desserts with a covering of fruit or jam, which only
require moderate colouring on the surface. It should
be noted that this function does not allow the maximum
temperature to be reached inside the oven (250°C)
and it is therefore not recommended that foods are
cooked using only this setting, unless you are baking
cakes (which should be baked at a temperature of
180°C or lower).
Practical cooking advice
!In the GRILL cooking mode, place the dripping pan in
position 1 to collect cooking residues (fat and/or grease).
GRILL
• Insert the rack in position 3 or 4. Place the food in the
centre of the rack.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
PIZZA
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan as it
prevents the crust from forming by extending the total
cooking time.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.

GB
10
Spit roast
To operate the spit roast function (see diagram) proceed as
follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back
panel of the oven.
3. Start the rotisserie
using the knob to select
MODE or .
!When the mode is activated, the spit will stop if the
door is opened.
Using the cooking timer
1. To set the buzzer, turn the COOKING TIMER knob
clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired time:
align the minutes shown on the COOKING TIMER knob
with the indicator on the control panel.
3. When the selected time has elapsed, a buzzer sounds
and the oven turns off.
4. When the oven is off the cooking timer can be used as
a normal timer.
!To use the oven manually, in other words when you
do not wish to use the end of cooking timer, turn the
COOKING TIMER knob until it reaches the symbol.
WARNING! The oven is provided with a stop system to extract
the racks and prevent them from coming out of the oven.(1)
As shown in the drawing, to extract them completely, simply
lift the racks, holding them on the front part, and pull (2).