Indesit K6 G52 User manual

GB
COOKER AND OVEN
K6 G52/G
K6 G520/G
K6 G520S/G
Contents
Installation, 1-6
Positioning and levelling
Electrical connection
Gas connection
Adapting to different types of gas
Table of characteristics
Table of burner and nozzle specifications
Desc iption of the appliance, 7
Overall view
Control panel
Sta t-up and use,8-11
Using the hob
Using the cooking ti er
Cooking odes
Cooking advice table for the oven
P ecautions and tips, 12
General safety
Disposal
Respecting and conserving the environ ent
Ca e and maintenance, 13
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Gas tap aintenance
Assistance
Operating Instructions
English, 1
GB

2
GB
 Before operating your new appliance please read
this instruction booklet carefully. It contains
i portant infor ation concerning the safe installation
and operation of the appliance.
 Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or oved.
 The appliance ust be installed by a qualified
professional according to the instructions provided.
 Any necessary adjust ent or aintenance ust be
perfor ed after the cooker has been disconnected
fro the electricity supply.
Positioning
! This unit ay be installed and used only in
per anently ventilated roo s according to the
British Standards Codes Of Practice: B.S. 6172/B.S.
5440, Par. 2 and B.S. 6891 Current Editions. The
following require ents ust be observed:
a)The cooker should not be installed in a bed sitting
roo with a volu e of less than 20 3. If it is
installed in a roo of volu e less than 5 3 an air
vent of effective area of 110c 2 is required, if it is
installed in a roo of volu e between 5 3 and
10 3 a supple entary airvent area of 50c 2 is
required, if the volu e exceeds 11 3 no airvent is
required. However, if the roo has a door or a
window which opens directly to the outside no air
vent is required even when the volu e is between
5 3 and 11 3.
b)During prolonged use of the appliance you ay
consider it necessary to open a window to the
outside to i prove ventilation.
c)If there are other fuel burning appliances in the
sa e roo , B.S.5440 Part 2 Current Edition,
should, be consulted to deter ine the requisite air
vent require ents.
Levelling
If it is necessary to level the
appliance, screw the
adjustable feet into the places
provided on each corner of the
base of the cooker (see
figure).
The legs* fit into the slots on
the underside of the base of
the cooker.
Installation of the cooker
The appliance can be installed next to furniture units
which are no taller than the top of the cooker hob.
The wall in direct contact with the back panel of the
cooker ust be ade of non-fla able aterial.
During operation the back panel of the cooker could
reach a te perature of 50°C above roo
te perature. For proper installation of the cooker,
the following precautions ust be taken:
a)The appliance can be placed in a kitchen, dining
roo or bedsit, but not in a bathroo .
b)All furniture around the appliance ust be placed
at least 200 fro the top of the cooker,
should the surface of the appliance be higher than
the worktop of this furniture. Curtains should not
be placed behind the cooker or less than 200
away fro the sides of the appliance.
c)Any hoods ust be installed according to the
require ents in the installation anual for the
hoods the selves.
d)If the cooker is installed beneath a wall cabinet,
the latter ust be situated at a ini u of 420
above the hob. The ini u distance
between the worktop and kitchen units ade of
co bustible aterial is 700 (Fig. A).
e)The wall in direct contact with the back panel of
the cooker ust be ade of non-fla able
aterials.
f) The cooker is fitted with a safety chain that ust
be attached to a hook, secured to the wall behind
the appliance.
 So e odels can have their gas connection
inverted. It is i portant to ake sure the safety
chain is always situated on the side which
corresponds to the hose holder (Fig. B).
Fig. A Fig. B
Installation
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.

GB
3
Gas connection
T he cooker should be connected to the gas-supply
by a corgi registered installer. During installation of
this product it is essential to fit an approved gas tap
to isolate the supply fro the appliance for the
convenience of any subsequent re oval or
servicing. Connection of the appliance to the gas
ains or liquid gas ust be carried out according to
the prescribed regulation in force, and only after it is
ascertained that it is adaptable to the type of gas to
be used. If not, follow the instructions indicated in
the paragraph headed Adaptation to different gas
types. On so e odels the gas supply can be
connected on the left or
on the right, as
necessary; to change
the connection, reverse
the position of the hose
holder with that of the
cap and replace the
gasket (supplied with
the appliance). In the
case of connection to
liquid gas, by tank, use
pressure regulators that confor to the regulation in
force. The gas supply ust be connected to the left
of the appliance. Be sure that the hose does not
pass through the rear of the cooker touching hot
parts.
 Make sure the supply pressure confor s with the
values shown in the table entitled Caracteristics of
the burners and nozzles. When the cooker is
installed between cabinets (recessed), the
gas connection must be effected by an
approved flexible hose with bayonet fitting
(BS 9 Current Edition). The gas inlet for
the cookers is a threaded G 1/2 gas female
fitting.
Connecting the gas supply
To ake the connection, a flexible hose should be
used corresponding to the current gas regulations
which are:
 the hose ust never be at any point in its lenght
in contact with the hot parts of the cooker;
 the hose ust never be longer than 1,5 etre;
 the hose ust not be subject to any tension or
torsional stress and it ust not have any
excessively narrow curves or bottlenecks;
 the hose ust be easy to inspect along its entire
length to check its condition;
 the hose ust always be in good condition, never
atte pt to repair.
 The installation ust co ply with gas safety
(installation and use) regulations 1984. In all cases
for the above, by low, a qualified, corgi approved
engineer ust be called for installation.
Electial connection
Power supply voltage and frequency: 230-240V a.c.
50/60 Hz.
! The supply cable ust be positioned so that it
never reaches at any point a te perature 50°C
higher than the roo te perature. The cable ust
be routed away fro the rear vents. Should you
require it, you ay use a longer cable, however, you
ust ensure that the cable supplied with the
appliance is replaced by one of the sa e
specifications in accordance with current standards
and legislation.
Your appliance is supplied with a 13 a p fused plug
that can be plugged into a 13 a p socket for
i ediate use. Before using the appliance please
read the instructions below.
WARNING - THIS APPLIANCE MUST BE
EARTHED.
THE FOLLOWING OPERATIONS SHOULD BE
CARRIED OUT BY A QUALIFIED ELECTRICIAN.
Replacing the fuse:
When replacing a faulty fuse, a 13 a p ASTA
approved fuse to BS 1362 should always be used,
and the fuse cover re-fitted. If the fuse cover is lost,
the plug ust not be used until a replace ent is
obtained.
Replacement fuse covers:
If a replace ent fuse cover is fitted, it ust be of
the correct colour as indicated by the coloured
arking or the colour that is e bossed in words on
the base of the plug. Replace ents can be obtained
directly fro your nearest Service Depot.
Removing the plug:
If your appliance has a non-rewireable oulded plug
and you should wish to re ove it to add a cable
extension or to re-route the ains cable through
partitions, units etc., please ensure that either:
 the plug is replaced by a fused 13 a p re-
wireable plug bearing the BSI ark of approval.
or:
700 mm
HOT PARTS

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GB
 the ains cable is wired directly into a 13 a p
cable outlet, controlled by a switch, (in
co pliance with BS 5733) which is accessible
without oving the appliance.
! For appliances with a rating greater than 13 a p
(eg: electric hob, double ovens and freestanding
electric cookers etc.) the ains cable ust be wired
into a cooker output point with a rating of 45 a p. In
this case the cable is not supplied.
Disposing of the plug:
Ensure that before disposing of the plug itself, you
ake the pins unusable so that it cannot be
accidentally inserted into a socket. Instructions for
connecting cable to an alternative plug:
! The wires in the ains lead are coloured in
accordance with the following code:
Green & Yellow - Earth
Blue - Neutral
Brown - Live
If the colours of the wires in the ains lead do not
correspond with the coloured arkings identifying
the ter inals in your plug, proceed as follows:
Connect Green & Yellow wire to ter inal arked E
or or coloured Green or Green & Yellow.
Connect Brown wire to ter inal arked L or
coloured Red.
Connect Blue wire to ter inal arked N or
coloured Black.
If a 13 a p plug (BS 1363) is used it ust be fitted
with a 13 a p fuse. A 15 a p plug ust be
protected by a 15 a p fuse, either in the plug or
adaptor or at the distribution board. If you are in any
doubt about the electrical supply to your achine,
consult a qualified electrician before use.
How to connect an alternative plug:
The wires in this ains lead are coloured in
accordance with the following code:
BLUE NEUTRAL (N)
BROWN LIVE (L)
GREEN AND YELLOW EARTH (E)
Disposing of the appliance
When disposing of the appliance please re ove the
plug by cutting the ains cable as close as
possible to the plug body and dispose of it as
described above.
Checking the connection for leaks
When the installation process is co plete, check
the hose fittings for leaks using a soapy solution.
Never use a fla e.
Adapting to diffeent types of gas
It is possible to adapt the appliance to a type of gas
other than the default type (this is indicated on the
rating label on the cover).
A apting the hob
Replacing the nozzles for the hob burners:
1. Re ove the hob grids and
slide the burners off their
seats.
2. Unscrew the nozzles using
a 7 socket spanner (see
figure), and replace the with
nozzles suited to the new type
of gas (see Burner and nozzle
specifications table).
3. Replace all the co ponents by following the
above instructions in reverse.
Adjusting the hob burners ini u setting:
1. Turn the tap to the ini u position.
2. Re ove the knob and adjust the regulatory
screw, which is positioned inside or next to the tap
pin, until the fla e is s all but steady.
 If the appliance is connected to a liquid gas
supply, the regulatory screw ust be fastened as
tightly as possible.
3. While the burner is alight, quickly change the position
of the knob fro ini u to axi u and vice versa
several ti es, checking that the fla e is not
extinguished.
GREEN &
YELLOW
BROWN
BLUE
13 amp fuse
CROSS-BAR
CORD GRIP

GB
5
TABLE OF CHARACTERISTSICS
Dimensions
width 43,5 cm
height 32 cm
depth 40 cm
Volume 56 l
Useful
measurements
relating to the oven
compartment
width 46 cm
height 8,5 cm
depth 42 cm
Burners
may be adapted for use with any type
of gas shown on the data plate, which
is located inside the flap or, after the
oven compartment has been opened,
on the left-hand wall inside the oven.
Voltage and
frequency
see data plate
ENERGY LABEL
Directive 2002/40/EC on the label of
electric ovens.
Standard EN 50304
Energy consumption for Forced
convection heating mode:
Fan assisted
Declared energy consumption for
Natural convection Class heating
mode: Convection
This appliance conforms to the
following European Economic
Community directives: 2006/95/EC
dated 12/12/06 (Low Voltage) and
subsequent amendments –
2004/108/EC dated 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments - 93/68/EEC
dated 22/07/93 and subsequent
amendments.
2002/96/EC
 The hob burners do not require pri ary air adjust ent.
 After adjusting the appliance so it ay be used
with a different type of gas, replace the old rating
label with a new one that corresponds to the new
type of gas (these labels are available fro
Authorised Technical Assistance Centres).
 Should the gas pressure used be different (or vary
slightly) fro the reco ended pressure, a suitable
pressure regulator ust be fitted to the inlet hose in
accordance with current national regulations relating
to regulators for channelled gas.

6
GB
Table of burner and nozzle specifications
Table 1 Liquid Gas Natural Gas
Burner Diameter
(mm)
Thermal Power
kW (p.c.s.*)
By-Pass
1/100
Nozzle
1/100
Flow*
g/h
Nozzle
1/100
Flow*
l/h
Nominal Reduced (mm) (mm) *** ** (mm)
Fast
(Large)(R) 100 3.00 0.7 41 86 218 214 116 286
Semi Fast
(Medium)(S) 75 1.90 0.4 30 70 138 136 106 181
Auxiliary
(Small)(A) 55 1.00 0.4 30 50 73 71 79 95
Supply
Pressures
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
37
25
45
20
17
25
* At 15°C and 1013 bar- dry gas
** Propane P.C.S. = 50,37 MJ/Kg
*** Butane P.C.S. = 49,47 MJ/Kg
Natural P.C.S. = 37,78 MJ/ 3
SS
RA
K6 G52/G
K6 G520/G
K6 G520S/G

GB
7
Description
of the appliance
Overall view
Control panel
Hob grid
Control panel
GRILL rack
DRIPPING PAN
GUIDE RAILS
for the sliding racks
position 3
position 2
position 1
Gas burner Containment
surface for spills
Adjustable foot Adjustable foot
position 5
position 4
BURNER
control knobs
SELECTOR
knob
THERMOSTAT
knob
THERMOSTAT
indicator light
GAS BURNER
ignition button*
COOKING TIMER*
knob
* Only available in certain odels.

8
GB
Start-up and use
sing the hob
Lighting the burners
For each BURNER knob there is a full ring showing the strength of the
fla e for the relevant burner.
To light one of the burners on the hob:
1. Bring a fla e or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an anticlockwise direction so that
it is pointing to the axi u fla e setting -.
3. Adjust the intensity of the fla e to the desired level by turning the
BURNER knob in an anticlockwise direction. This ay be the ini u
setting +, the axi u setting - or any position in between the two.
If the appliance is fitted with an electronic lighting device*
(see figure), press the ignition button, arked with the
sy bol , then hold the BURNER knob down and turn it
in an anticlockwise direction, towards the axi u fla e
setting, until the burner is lit.The burner ay be
extinguished when the knob is released. If this occurs,
repeat the operation, holding the knob down for a longer
period of ti e.
 If the fla e is accidentally extinguished, switch off the burner and wait for
at least 1 inute before atte pting to relight it.
If the appliance is equipped with a fla e failure safety
device*, press and hold the BURNER knob for
approxi ately 3-7 seconds to keep the fla e alight and
to activate the device.
To switch the burner off, turn the knob until it reaches the stop position .
Practical a vice on using the burners
For the burners to work in the ost efficient way possible and to save on
the a ount of gas consu ed, it is reco ended that only pans that have
a lid and a flat base are used. They should also be suited to the size of the
burner:
Burner ø Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
To identify the type of burner, please refer to the diagra s contained in the
Burner and nozzle specifications.
Using the oven
 The first ti e you use your appliance, heat the e pty oven with its door
closed at its axi u te perature for at least half an hour. Ensure that the
roo is well ventilated before switching the oven off and opening the oven
door. The appliance ay e it a slightly unpleasant odour caused by
protective substances used during the anufacturing process burning
away.
 Before operating the product, re ove all plastic fil fro the sides of the
appliance.
 Never put objects directly on the botto of the oven; this will avoid the
ena el coating being da aged.
1. Select the desired cooking ode by turning the SELECTOR knob.
2. Select the reco ended te perature for the cooking ode or the
desired te perature by turning the THERMOSTAT knob.
A list detailing cooking odes and suggested cooking te peratures can
be found in the relevant table (see Oven cooking advice table).
During cooking it is always possible to:
 Change the cooking ode by turning the SELECTOR knob.
 Change the te perature by turning the THERMOSTAT knob.
 Stop cooking by turning the SELECTOR knob to the 0 position.
 Always place cookware on the rack(s) provided.
THERMOSTAT in icator light
When this is illu inated, the oven is generating heat. It switches off when
the inside of the oven reaches the selected te perature. At this point the
light illu inates and switches off alternately, indicating that the ther ostat
is working and is aintaining the te perature at a constant level.
Oven light
This is switched on by turning the SELECTOR knob to any position other
than 0. It re ains lit as long as the oven is operating. By selecting with
the knob, the light is switched on without any of the heating ele ents
being activated.
Using the cooking time*
1. To set the buzzer, turn the COOKING TIMER knob
clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired time:
align the minutes shown on the COOKING TIMER knob
with the indicator on the control panel.
3. When the selected time has elapsed, a buzzer sounds
and the oven turns off.
4. When the oven is off the cooking timer can be used as a
normal timer.
 To use the oven anually, in other words when you do
not wish to use the end of cooking ti er, turn the
COOKING TIMER knob until it reaches the ' sy bol.
* Only available in certain odels.
HOB GAS BURNER
SAFETY DEVICE
ELECTRONIC
LIGHTING DEVICE

GB
9
Cooking modes
Defrosting Mode
Position of ther ostat knob : any
The fan located on the botto of the oven akes the
air circulate at roo te perature around the food.
This is reco ended for the defrosting of all types
of food, but in particular for delicate types of food
which do not require heat, such as for exa ple: ice
crea cakes, crea or custard desserts, fruit
cakes. By using the fan, the defrosting ti e is
approxi ately halved. In the case of eat, fish and
bread, it is possible to accelerate the process using
the  ulti-cooking ode and setting the
te perature to 80° - 100°C.
Convection Mo e
Position of ther ostat knob: between 0°C and
Max.
On this setting, the top and botto heating
ele ents co e on. This is the classic, traditional
type of oven which has been perfected, with
exceptional heat distribution and reduced energy
consu ption. The convection oven is still unequalled
when it co es to cooking dishes ade up of several
ingredients, e.g. cabbage with ribs, Spanish style
cod, Ancona style stockfish, tender veal strips with
rice, etc. Excellent results are achieved when
preparing veal or beef-based dishes as well (braised
eats, stew, goulash, wild ga e, ha etc.) which
need to cook slowly and require basting or the
addition of liquid. It nonetheless re ains the best
syste for baking cakes as well as fruit and cooking
using covered casserole dishes for oven baking.
When cooking in convection ode, only use one
dripping pan or cooking rack at a ti e, otherwise the
heat distribution will be uneven. Using the different
rack heights available, you can balance the a ount
of heat between the top and the botto of the oven.
Select fro a ong the various rack heights based
on whether the dish needs ore or less heat fro
the top.
Fan Assiste Mo e
Position of ther ostat knob: Between 0°C and
Max.
The heating ele ents, as well as the fan, will co e
on. Since the heat re ains constant and unifor
throughout the oven, the air cooks and browns food
unifor ly over its entire surface. With this ode, you
can also cook various dishes at the sa e ti e, as
long as their respective cooking te peratures are
the sa e. A axi u of 2 racks can be used at the
sa e ti e, following the instructions in the section
entitled: Cooking On More Than One Rack.
This fan assisted ode is particularly reco ended
for dishes requiring a gratin finish or for those
requiring considerably prolonged cooking ti es,
such as for exa ple: lasagne, pasta bakes, roast
chicken and potatoes, etc Moreover, the excellent
heat distribution akes it possible to use lower
te peratures when cooking roasts. This results in
less loss of juices, eat which is ore tender and a
decrease in the loss of weight for the roast. The fan
assisted ode is especially suited for cooking fish,
which can be prepared with the addition of a li ited
a ount of condi ents, thus aintaining their flavour
and appearance.
Desserts: the fan assisted ode is also perfect for
baking leavened cakes.
Moreover, this ode can also be used to thaw
quickly white or red eat and bread by setting the
te perature to 80 °C. To thaw ore delicate foods,
set the ther ostat to 60°C or use only the cold air
circulation feature by setting the ther ostat to 0°C.
Top oven
Position of ther ostat knob: Between 0°C and
Max.
The top heating ele ent co es on.
This ode can be used to brown food at the end of
cooking.
Grill
Position of ther ostat knob : Max
The top heating ele ent and the turnspit co e on.
The extre ely high and direct te perature of the grill
akes it possible to brown the surface of eats and
roasts while locking in the juices to keep the
tender. The grill is also highly reco ended for
dishes that require a high te perature on the
surface: such as beef steaks, veal, rib steak, filets,
ha burgers etc...
So e grilling exa ples are included in the Practical
Cooking Advice paragraph.
Fan Assiste Grill
Position of ther ostat knob: between 0°C and
200°C.
The top central heating ele ent and the fan co e on.
This co bination of features increases the
effectiveness of the unidirectional ther al radiation of
the heating ele ents through forced circulation of the
air throughout the oven. This helps prevent food fro
burning on the surface, allowing the heat to penetrate
right into the food. Excellent results are achieved
with kebabs ade with eats and vegetables,
sausages, ribs, la b chops, chicken in a spicy
sauce, quail, pork chops, etc..

10
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This ode is also ideal for cooking fish steaks, like
swordfish, tuna, grouper, stuffed cuttlefish etc.
 The TOP OVEN, GRILL and FAN ASSISTED GRILL
cooking odes ust be perfor ed with the oven
door shut.
 When using the TOP OVEN and GRILL cooking
odes, place the rack in position 5 and the dripping
pan in position 1 to collect cooking residues (fat
and/or grease). When using the FAN ASSISTED
GRILL cooking ode, place the rack in position 2 or
3 and the dripping pan in position 1 to collect
cooking residues.
.
Cooking on several shelves simultaneously
If it is necessary to use two racks, use the FAN
ASSITED ode , as this is the only cooking ode
suited to this type of cooking. We also reco end
that:
 Positions 1 and 5 are not used. This is because
excessive direct heat can burn te perature
sensitive foods.
 Positions 2 and 4 are used and that food that
requires ore heat is placed on the rack in
position 2.
 When cooking foods that require different cooking
ti es and te peratures, set a te perature that is
halfway between the two reco ended
te peratures (see Oven cooking advice table)
and place the ore delicate food on the rack in
position 4. Re ove the food that requires a
shorter cooking ti e first.
 When cooking pizzas on several racks with the
te perature set to 220°C, the oven is preheated
for 15 inutes. Generally speaking, cooking on
the rack in position 4 takes longer: we
reco end that the pizza cooked on the lowest
rack position is re oved first, followed by the
pizza cooked in position 4 a few inutes later.
 Place the dripping pan on the botto and the rack
on top.
Using the grill pan kit
The grill pan handle is detachable fro the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
hooks e brace the edge of the pan (fig. 1)
2. Make sure that the iddle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan fro the botto .
The food ust be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the upper ost shelves. Pouring a little water into
the grill pan will ake the collection of grease
particles ore efficient and prevent the for ation of
s oke.
12

GB
11
Oven cooking advice table
Selector knob
setting
Food to be cooked Weight
(in kg)
Cooking rack
position from
bottom
Preheating time
(minutes)
Thermostat
knob
setting
Cooking
time
(minutes)
Defrosting All frozen food
Convection Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Fan assisted Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
170
190
180
170
170
200
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Top Oven Browning food to perfect
cooking
- 3/4 15 220 -
Grill Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Fan assisted
grill
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
200
200
55-60
30-35
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan
assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

12
GB
Precautions and tips
 This appliance has been designed and anufactured
in co pliance with international safety standards.
The following warnings are provided for safety
reasons and ust be read carefully.
Gene al safety
 The appliance was designed for do estic use
inside the ho e and is not intended for
co ercial or industrial use.
 The appliance ust not be installed outdoors, even
in covered areas. It is extre ely dangerous to
leave the appliance exposed to rain and stor s.
 Do not touch the appliance with bare feet or with
wet or da p hands and feet.
The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for
any damage resulting from improper, incorrect
and unreasonable use of the appliance.
 The instruction booklet acco panies a class 1
(insulated) or class 2 - subclass 1 (recessed
between 2 cupboards) appliance.
 Keep children away fro the oven.
 Make sure that the power supply cables of other
electrical appliances do not co e into contact
with the hot parts of the oven.
 The openings used for the ventilation and
dispersion of heat ust never be covered.
 Always use oven gloves when placing cookware
in the oven or when re oving it.
 Do not use fla able liquids (alcohol, petrol,
etc...) near the appliance while it is in use.
 Do not place fla able aterial in the lower
storage co part ent or in the oven itself. If the
appliance is switched on accidentally, it could
catch fire.
 Always ake sure the knobs are in the 
position when the appliance is not in use.
 When unplugging the appliance, always pull the plug
fro the ains socket; do not pull on the cable.
 Never perfor any cleaning or aintenance work
without having disconnected the appliance fro
the electricity ains.
 If the appliance breaks down, under no
circu stances should you atte pt to repair the
appliance yourself. Repairs carried out by
inexperienced persons ay cause injury or further
alfunctioning of the appliance. Contact
Assistance.
 Do not rest heavy objects on the open oven door.
 Do not place fla able aterials in the lower
oven co part ent.
 The internal surfaces of the co part ent (where
present) ay beco e hot
 The appliance should not be operated by people
(including children) with reduced physical,
sensory or ental capacities, by inexperienced
individuals or by anyone who is not fa iliar with
the product. These individuals should, at the very
least, be supervised by so eone who assu es
responsibility for their safety or receive
preli inary instructions relating to the operation of
the appliance.
 Do not let children play with the appliance.
Disposal
 When disposing of packaging aterial: observe
local legislation so that the packaging ay be
reused.
 The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equip ent
(WEEE) states that household appliances should
not be disposed of using the nor al solid urban
waste cycle. Exhausted appliances should be
collected separately in order to opti ise the cost
of re-using and recycling the aterials inside the
achine, while preventing potential da age to
the at osphere and to public health. The
crossed-out dustbin is arked on all products to
re ind the owner of their obligations regarding
separated waste collection. For ore infor ation
relating to the correct disposal of household
appliances, owners should contact their local
authorities or appliance dealer.
Respecting and conse ving the
envionment
 You can help to reduce the peak load of the
electricity supply network co panies by using the
oven in the hours between late afternoon and the
early hours of the orning.
 Always keep the oven door closed when using the
GRILL ode. This will achieve better results while
saving energy (approxi ately 10%).
 Check the door seals regularly and wipe the
clean to ensure they are free of debris so that
they adhere properly to the door, thus avoiding
heat dispersion.

GB
13
Switching the appliance off
Disconnect your appliance fro the electricity
supply before carrying out any work on it.
Cleaning the appliance
 Do not use stea jets to clean the appliance.
 The stainless steel or ena el-coated external
parts and the rubber seals ay be cleaned using
a sponge that has been soaked in lukewar water
and neutral soap. Use specialised products for
the re oval of stubborn stains. After cleaning,
rinse well and dry thoroughly. Do not use abrasive
powders or corrosive substances.
 The hob grids, burner caps, fla e spreader rings
and burners ay be re oved to ake cleaning
easier; wash the in hot water and non-abrasive
detergent, aking sure all burnt-on residue is
re oved before drying the thoroughly.
 Clean the ter inal part of the fla e failure safety
devices* frequently.
 The inside of the oven should ideally be cleaned
after each use, while it is still lukewar . Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product,
then dry thoroughly with a soft cloth. Do not use
rough abrasive aterial or sharp etal scrapers
as these could scratch the surface and cause the
glass to crack.
 The accessories can be washed like everyday
crockery, and are even dishwasher safe.
Inspecting the oven seals
Check the door seals around the oven regularly. If
the seals are da aged, please contact your nearest
Authorised After-sales Service Centre. We
reco end that the oven is not used until the seals
have been replaced.
Replacing the oven light bulb
1. After disconnecting the oven
fro the electricity ains, re ove
the glass lid covering the la p
socket (see figure).
2. Re ove the light bulb and
replace it with a si ilar one: voltage
230 V, wattage 25 W, cap E 14.
3. Replace the lid and reconnect the oven to the
electricity supply.
Gas tap maintenance
Over ti e, the taps ay beco e ja ed or difficult
to turn. If this occurs, the tap ust be replaced.
 This procedure must be performed by a
qualified technician who has been authorised by
the manufacturer.
Assistance
Please have the following infor ation to hand:
 The appliance odel (Mod.).
 The serial nu ber (S/N).
This infor ation can be found on the data plate
located on the appliance and/or on the packaging.
Care and maintenance
* Only available in certain odels.

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04/ 009- 195044860.04
XEROX FABRIANO