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Indesit KT6C3 User manual

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KD6C35
KDP60
KT6C3
Contents
Introduction, 2
Installation, 3
Safety Information, 4
Features, 5
Control Panel, 6
Cloc /Minute Minder Operation (KD6C35 and
KDP60 only), 7-8
Temperature Conversion Chart, 9
Ceramic Hob, 10-11
Grill Pan and Handle, 12
Grill, 13
Guide to Grilling, 14
Top Oven Coo ery Notes (KD6C35 and KDP60
only), 15
Main Oven Coo ery Notes, 16
Oven Temperature charts, 17-18
Care and Cleaning, 19-21
Coo ing Results Not Satisfactory?, 22
Something Wrong With Your Coo er?, 23
If it Still Won't Wor ..., 25
Guarantee Information, 26
Service Information, 27
You must read these instructions prior to using
your appliance and retain them for future use.
Operating Instructions
Free Standing Electric Coo er
GB
English, 1
GB
2
GB
Your new appliance is guaranteed* and will give
lasting service.This guarantee is only applicable if the
appliance has been installed in accordance with the
installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When the coo er is first used an odour may be
emitted, this will cease after a period of use.
When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an e tractor
fan) and that persons who may be sensitive to the
odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due to
temporary finish on oven liners and elements and also
any moisture absorbed by the insulation.
Introduction
* The guarantee is subject to the provisions that
the appliance:
(a) Has been used solely in accordance with the
Users Instruction Boo .
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or accident
or been modified or repaired by any person
other than the authorised employee or agent.
(d) Has been correctly installed.
This appliance conforms to the following EEC
Directive:
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
Low Voltage Equipment
73/23/EEC
93/68/EEC
3
GB
WARNING - THIS APPLIANCE MUST BE EARTHED.
Mains Connection
Your cooker should have been checked to ensure that
the voltage corresponds with your supply voltage, this
is stated on the rating plate, which is situated on the
outer rear panel.The model number and the serial
number are located on the front of the cooker, as
shown on the Features page.
The cooker must be connected by a competent
person such as one who is a, NICEIC registered
contractor to a suitable double-pole control unit with a
minimum rating of 32A and a minimum contact
clearance of 3mm (applicable to newer properties,
older properties where a 30A double pole control unit
and a minimum contact clearance of 3mm is
acceptable).
The double pole control unit should be fitted adjacent
to the cooker, in accordance with IEE regulations.The
control unit must be within 2 metres of but not directly
above the appliance and should be easily accessible
in the event of an emergency.
The power supply cable should conform to B.S.6004
with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by removing
the rear access cover. The mains cable must pass
through the cable clamp adjacent to the terminal
block. Sufficient cable should be used to allow the
cooker to be pulled out for servicing.
Ensure that the mains cable is routed away from
any brac ets affixed to the rear panel and is not
trapped to the rear wall when pushing the coo er
into position between cabinets.
Levelling
Four feet are fitted which can be adjusted up or down
to set the height (900mm - 930mm) and level the
cooker.
The feet can be simply screwed in or out to lower or
raise the cooker.
After the correct height is achieved, lock the feet into
position by tightening the locking nut using an open
ended spanner.
CAUTION: Some soft floor coverings may get
damaged if the cooker is not moved carefully.
NOTE: Ensure oven shelves are level by using a spirit
level on the rod shelves.
Installation
Siting the Coo er
The cooker is designed to fit between kitchen
cabinets spaced 600mm apart.
The space either side need only be sufficient to allow
withdrawal of the cooker for servicing and cleaning. It
can be used with cabinets one side or both as well as
in an angled corner setting.
It can also be used freestanding.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm and
should be protected by heat resistant material. Any
overhanging surface or cooker hood should not be
nearer than 650mm.
Note: This appliance must NOT be fitted on a
platform.
Moving the Coo er
Before moving your cooker, switch off at the cooker
control unit, ensure that it is cool.
Open the grill door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof,
avoiding any grill elements.
Radio Interference
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
Note: Ta e care in moving the coo er as it is
heavy.Ta e care to ensure that any floor covering
is not damaged.
4
GB
When used properly your appliance is completely
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.
Always
•Remove all packing from the appliance before
switching on for the first time.
•Understand the controls prior to using the
appliance.
•Keep children away from the appliance when
cooking as the surfaces will get e tremely hot
during and after use.
•Turn controls off when not in use.
•Stand back when opening an oven door to allow
any build up of steam or heat to disperse.
•Always use dry good quality oven gloves when
removing items from the oven/grill.
•Always place pans centrally over the hotplate
making sure handles are kept away from the edge
of the hob and cannot become heated by other
hotplates or pans.
•Always take care to avoid heat or steam burns
when operating the controls.
•Always turn off the electricity supply at the wall
switch and allow the appliance to cool before
cleaning (or changing an oven lamp if fitted).
•Always make sure the shelves are in the correct
position before switching on the oven or grill.
•Always keep the oven/grill door closed when the
appliance is not in use.
•Always keep the appliance clean as a build up of
grease or fat from cooking can cause a fire.
•Always follow the basic principles of food handling
and hygiene to prevent the possibility of bacterial
growth.
•Always keep ventilation slots clear of obstructions.
•Always refer servicing to a qualified appliance
service engineer.
•Always take care when removing items from the
grill compartment when the lower oven is in use as
the contents will be hot
•Always turn off the electricity supply to the
appliance at the wall switch should any glass panel
(if fitted) crack or shatter and then DO NOT USE
THE APPLIANCE until repaired.
•During use, the oven becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.
Never
•Never stare at Halogen heating units
•Never leave children unsupervised where a
cooking appliance is installed as all surfaces will
be hot during and after its use.
Safety Information
•Never allow anyone to sit or stand on any part of
the appliance.
•Never store items above the appliance that children
may attempt to reach.
•Never leave anything on the hob surface when
unattended and not in use.
•Never remove the oven shelves whilst the oven is
hot.
•Never heat up unopened food containers as
pressure can build up causing the container to
burst.
•Never store chemicals/food stuffs or pressurised
containers in or on the appliance, or in cabinets
immediately above or ne t to the appliance.
•Never place flammable or plastic items on or near
the hob.
•Never fill a deep fat frying pan more than 1/3 full of
oil. Never use a lid. DO NOT LEAVE DEEP FAT
FRYING PANS UNATTENDED WHILE COOKING.
•Never use the appliance as a room heater.
•Never use the grill to warm plates.
•Never dry any items on either the hob or oven
doors.
•Never install the appliance ne t to curtains or other
soft furnishings.
•Never operate the grill with the grill door closed as
this will cause the appliance to over heat.
•Never use 'steam cleaners'.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE
WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR
DAMP CLOTH, this will smother the flames and
e tinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60
MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing
outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A
PAN FIRE as the force of the extinguisher is li ely
to tip the pan over.
Never use water to extinguish oil or fat fires.
! The appliance should not be operated by people
(including children) with reduced physical, sensory or
mental capacities, by ine perienced individuals or by
anyone who is not familiar with the product. These
individuals should, at the very least, be supervised by
someone who assumes responsibility for their safety
or receive preliminary instructions relating to the
operation of the appliance.
5
GB
Features
1200W Ceramic 1800W Ceramic
1200W Ceramic1800W Ceramic
Clock/Minute Minder:
(Models KD6C35 and
KDP60 only)
Conventional
Grill
Grill pan with
fixed/detachable
handle
Top oven
wirework
shelf supports
Inner glass panel
Model number
and Serial number
label
Fan blade
Main oven
rod shelves
Main oven
wirework
shelf supports
Control panel
(varies per model)
Grill pan food suppor
t
Models KD6C35 and
KDP60 only:
Top oven/grill rod
shelf
6
GB
Control Panel
Operating controls when the grill is in use
In common with all cookers having controls sited
above the grill compartment, care must be taken when
setting the controls, due to the hot air e pelled from
the grill compartment.
Note: After use, it is advisable to check that all cooker
controls have been switched Off.
Cooling fan
A gentle flow of air will be blown below the control
panel when the grill is in use.When the oven/s are in
use the cooling fan will operate after a short period of
time and may run on, after all controls are switched
off.
Oven light
The oven light will illuminate when the main oven
thermostat is operated.
The light will remain on during the cook period.
Hob Hot Neon
A short time (appro . 30 seconds) after the hob
heating areas have been turned on, the Hob Hot neon
will illuminate.
This light will remain illuminated until all the hob
controls have been turned off and all hob heating
areas have cooled.
KD6C35 and KDP60
KT6C3
Oven
neon
Main
oven
Grill Left
Front
Left
Rear
Right
Rear
Right
Front
Hob hot
neon
Main oven
neon
Top oven
neon
Main
oven
Top
oven
Clock / Minute Minder
Grill Left
Front
Left
Rear
Right
Rear
Right
Front
Hob hot
neon
7
GB
Cloc and Minute Minder
CLOCK OPERATION
To Set Time of Day
Step 1 Check that the electricity supply to the
cooker is turned on.
Step 2 When switched on the display will show
0.00 flashing intermittently.
Step 3 Press the " " button and
then press either the "+" or "-" buttons to
set the correct time of day.
Note: If the electricity supply has been off, the "+"
button must be pressed once before the "-" button, if it
is required to reduce the time of day.
THE TIME OF DAY IS NOW SET.
00.00
12.00
8
GB
Cloc and Minute Minder
MINUTE MINDER OPERATION
To Set the Minute Minder
Step 1 Press the "+" button until the required time
is set. A "Bell" symbol will light up. During
setting the time adjusts in 10 second
intervals up to a ma imum of 99mins
50secs.
It can also be adjusted by pressing the "-" button.
At the end of the set time, a bleeping sound will be
heard and the "Bell" will disappear.
The bleeper can be cancelled by pressing the "+"
button.
The minute minder can be cancelled before the
bleeper sounds by pressing the "+" and "-" buttons
together until 0.00 appears in the display window.
BLEEPER SOUND
To adjust the pitch of the bleeper, press the "-" button
while the bleeper is sounding.
For e ample:-
(a) Press the "+" button and set 10 seconds.
(b) When the bleeper sounds, press and release the
"-" button, until preferred pitch is set.
(c) Press and release the "+" button to cancel the
bleeper.
NOTE: If the sound of the bleeper appears to be
different, it is most likely that the pitch of the bleeper
has been inadvertently adjusted.
00.20
13.23
9
GB
Gas
Mark °F
Main
Conventional
Oven
Main Fan
Oven
½ 250 120 100
1 275 140 120
2 300 150 130
3 325 160 140
4 350 180 160
5 375 190 170
6 400 200 180
7 425 220 200
8 450 - 210
9 475 - 220
Temperatures
The recommended temperatures given are for
conventional and fan ovens. When using a fan oven it
will be necessary to reduce the cooking time by 10
minutes per hour and lower the temperature by up to
20°C.
Also, in the majority of cases, it is not necessary to
pre-heat the oven.
However, pre-heating is recommended when cooking
items such as Yorkshire puddings, whisked sponges
and bread. Your e perience with the cooker will
enable you to select the cooking time and temperature
best suited for your recipe.
Temperature
Conversion Chart
Condensation
Condensation may become evident on the inner door
and water may drip through the vent. This is normal
when heat and moisture are present and may be a
result of any of the following:
1. Kitchen temperature and ventilation.
2. The moisture content of the food eg. meat, roast
potatoes, Yorkshire pudding, roasting meat, etc.
3. The quantity of the food being cooked at any one
time.
10
GB
WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE
COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE (see
KEY CONTACTS, bac page).
Ceramic Hob
The Wor ing of the Heating Zones
Heating only occurs within the marked circular
cooking zones. The zones heat up and cool down
quicker, providing greater controllability for sensitive
foods. Each heating zone is equipped with a thermal
limiter which is a safety cut-out which prevents the
ceramic glass from overheating. After several minutes
at full power without a pan on the heating zone the
thermal limiter will switch the heating elements off and
on automatically to avoid any damage to the ceramic
glass.
Choice of saucepan's
It is essential that the saucepan's you use on the
ceramic hob are suitable.
ALWAYS USE:
•Good quality pans with smooth, flat, heavy bases.
•saucepan's manufactured from aluminium
(enamelled or machined) or stainless steel.
•Correct size saucepan's. The base of the pan must
cover the heating zone completely.
•saucepan's with lids which are well fitting to reduce
cooking time and energy use.
NEVER USE:
•Pans with thin, distorted or uneven bases as these
will e tend cooking times, waste electricity and
cause damaging, local hotspots on the glass
surface.
•Pans with ridged or recessed bases.
•Pans with damaged or rough bases which could
scratch the glass surface.
•Glass or glass ceramic utensils.
Do Not
In order to eep your ceramic hob in good
condition, follow these simple guidelines:
Do notDo not
Do notDo not
Do not stare at halogen heating units.
Do notDo not
Do notDo not
Do not cook directly on the hob surface without a
cooking utensil, as this will result in damage
to the surface of the hob.
Do notDo not
Do notDo not
Do not use the hob as a worktop surface as damage
may occur to the smooth surface of the hob.
Do notDo not
Do notDo not
Do not drag or slide utensils on the hob surface, as
this will cause scratches in the surface of the
hob.
Do notDo not
Do notDo not
Do not allow a cooking utensil to come into contact
with the hob surround.
Do notDo not
Do notDo not
Do not place anything between the base of the
utensil and the ceramic hob, e.g.
do not use asbestos mats,
aluminium or wok stand.
Do notDo not
Do notDo not
Do not leave any utensils, food or combustible items
on the hob when it is not in use.
Do notDo not
Do notDo not
Do not place aluminium or plastic foil, or plastic
containers on the hob.
Do notDo not
Do notDo not
Do not leave the hotplates or cooking areas switched
On unless they are being used.
Do notDo not
Do notDo not
Do not leave heating zones uncovered when they are
switched On. We recommend not to place
large preserving pans or fish kettles across
two heating areas.
Do notDo not
Do notDo not
Do not leave utensils partly covering the heated
areas. Always ensure that they are
placed centrally over the heated
areas and have the same diameter
as the heating area used.
Ratings of Cooking Zones
Model Front Left Front Right Back Left Back Right
KD6C35
KDP6
KT6C3
Ceramic
1800W
180mm diameter
Ceramic
1200W
160mm diameter
Ceramic
1200W
160mm diameter
Ceramic
1800W
180mm diameter