Indesit KD6E35 User manual

Free Standing Electric Cooker
Instructions for installation and use
KD6E35

Contents
2
Introduction 3
Installation 4
Safety Information 6
Features 8
Control Panel 9
Clock/Minute Minder Operation 10
Temperature Conversion Chart 12
Sealed Hob 13
Grill Pan and Handle 15
Grill 16
Guide to Grilling 17
Top Oven Cookery Notes 18
Main Oven Cookery Notes 19
Oven Temperature charts 20
Care and Cleaning 22
Cooking Results Not Satisfactory? 26
Something Wrong With Your Cooker? 27
If it Still Won’t Work.../ Disposal of the appliance 28
Key Contacts / Guarantee Information Back Cover
You must read these instructions prior to using your appliance and
retain them for future use.

Introduction
3
Your new appliance is guaranteed* and will give lasting service.This guarantee is only applicable
if the appliance has been installed in accordance with the installation instructions detailed in
this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for
use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use
an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased. This odour is
due to temporary finish on oven liners and elements and also any moisture absorbed by the
insulation.
When the cooker is first used an odour may be emitted,
this will cease after a period of use
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
(c) Has not been subjected to misuse or accident or been modified or repaired
by any person other than the authorised employee or agent.
(d) Has been correctly installed.
This appliance conforms to the
following European Economic
Community directives: 006/95/EC
dated 1 /1 /06 (Low Voltage) and
subsequent amendments -
04/108/EC dated 15/1 /04
(Electromagnetic Compatibility) and
subsequent amendments -
90/396/EEC of 9/06/90 (Gas) and
subsequent modifications (only for
models which use gas) - 93/68/EEC
dated /07/93 and subsequent
amendments.
00 /96/EC
The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions outlined in this booklet. Any other use
of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.

4
Installation
WARNING – THIS APPLIANCE MUST BE EARTHED.
MAINS CONNECTION
UK Household:
Your cooker should have been checked to ensure that the voltage corresponds with your supply
volt age, this is stated on the rating plate, which is situated on the outer rear panel.The model number
and the serial number are located on the front of the cooker, as shown on the Features page.
The cooker must be connected by a competent person such as one who is a, NICEIC registered
contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum
contact clearance of 3mm (applicable to newer properties, older properties where a 30A double
pole control unit and a minimum contact clearance of 3mm is acceptable).
The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE
regulations.The control unit must be within 2 metres of but not directly above the appliance and
should be easily accessible in the event of an emergency.
The power supply cable should conform to B.S.6004 with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by removing the rear access cover. The mains cable must
pass through the cable clamp adjacent to the terminal block. Sufficient cable should be used to
allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away from any brackets affixed to the rear panel and
is not trapped to the rear wall when pushing the cooker into position between cabinets.
European 3 phase Household:
Your cooker can be converted to be suitable for 3 phase European households.
Note:The conversion and connection must be done in accordance with local and national
installation requirements.
To install this appliance to 3 phase, the ‘L’ link pins
of the MTB need to be removed.
- Remove the 2 link pins from L1/L2 and L2/L3
- Then wire the 3 phase L1, L2 and L3 into
terminals L1, L2 and L3, as shown in the
diagram.
THE ‘N’ LINK PIN TO
REMAIN ON THE MTB

5
Installation
NOTE: The rear of your cooker needs to be a required distance away from the wall.The two buffers at
the rear of the Hob determine this distance.
Splashback
A splashback is also supplied, to prevent food from falling down the back of your cooker.
To fit:
- Remove the two buffers from the rear of the hob - retain to one side.
- Position the splashback, as shown below.
- Replace the two buffers to hold the splashback in position.
Siting the Cooker
The cooker is designed to fit between kitchen cabinets spaced 600mm apart. The space either
side need only be sufficient to allow withdrawal of the cooker for servicing and cleaning. It can
be used with cabinets one side or both as well as in an angled corner setting. It can also be used
freestanding.
Adjacent side walls which project above hob level, must not be nearer to the cooker than
150mm and should be
protected by heat resistant material. Any overhanging surface or cooker
hood should not be nearer than 650mm.
Note:This appliance must NOT be fitted on a platform.
Moving the Cooker
Before moving your cooker, switch off at the cooker control unit, ensure that it is cool.
Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the
oven roof, avoiding any grill elements.
Note:Take care in moving the cooker as it is heavy.Take care to ensure that any floor
covering is not damaged.
Levelling
Four feet are fitted which can be adjusted up or down to set the height (900mm - 930mm) and level
the cooker.
The feet can be simply screwed in or out to lower or raise the cooker.
After the correct height is achieved, lock the feet into position by tightening the locking nut using an
open ended spanner.
CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.
NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.
Radio Interference
This appliance conforms to EN 55014 regarding suppression of radio and television interference.

Safety Information
6
When used properly your appliance is completely safe but as with any electrical product
there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
●Remove all packing from the appliance before switching on for the first time.
●Understand the controls prior to using the appliance.
●Keep children away from the appliance when cooking as the surfaces will get extremely hot
during and after use.
●Turn controls off when not in use.
●Stand back when opening an oven door to allow any build up of steam or heat to disperse.
● Always use dry good quality oven gloves when removing items from the oven/grill.
●Always place pans centrally over the hotplate making sure handles are kept away from the
edge of the hob and cannot become heated by other hotplates or pans.
● Always take care to avoid heat or steam burns when operating the controls.
●Always turn off the electricity supply at the wall switch and allow the appliance to cool before
cleaning (or changing an oven lamp if fitted).
● Always make sure the shelves are in the correct position before switching on the oven or grill.
●Always keep the oven/grill door closed when the appliance is notin use.
●Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.
● Always follow the basic principles of food handling and hygiene to prevent the possibility of
bacterial growth.
●Always keep ventilation slots clear of obstructions.
●Always refer servicing to a qualified appliance service engineer.
●Always take care when removing items from the grill compartment when the lower oven is in
use as the contents will be hot
●Always turn off the electricity supply to the appliance at the wall switch should any glass panel
(if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.
●During use, the oven becomes hot. Care should be taken to avoid touching heating elements
inside the oven.
Always

Safety Information
7
●Never stare at Halogen heating units
●Never leave children unsupervised where a cooking appliance is installed as all surfaces will be
hot during and after its use.
●Never allow anyone to sit or stand on any part of the appliance.
●
Never store items above the appliance that children may attempt to reach.
●Never leave anything on the hob surface when unattended and not in use.
●Never remove the oven shelves whilst the oven is hot.
●Never heat up unopened food containers as pressure can build up causing the container to
burst.
●Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in
cabinets immediately above or next to the appliance.
●Never place flammable or plastic items on or near the hob.
●Never fill a deep fat frying pan more than 1/3 full of oil. Never use a lid.
DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING.
●Never use the appliance as a room heater.
●Never use the grill to warm plates.
●Never dry any items on either the hob or oven doors.
●Never install the appliance next to curtains or other soft furnishings.
●Never operate the grill with the grill door closed as this will cause the appliance to over heat.
●Never use ‘steam cleaners’.
Never
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and
extinguish the fire.
3.
LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.

Features
8
Control panel
Clock/Minute Minder
Grill pan food support
1500W Red Spot
2000W Red Spot
2000W Red Spot
2000W Sealed
Top oven/grill
rod shelf
Top oven
wirework
shelf supports
Main oven
wirework
shelf supports
Main oven
rod shelves
Fan blade
Model number
and Serial number
label
Inner glass panel
Conventional
Grill
Grill pan with
fixed/detachable
handle
Splash Back

Control Panel
9
Left
front
Grill
Main
oven Top
oven
Left
rear
Main oven
neon Top oven
neon Hob ON
neon
Right
front
Right
rear
Clock / Minute Minder
❍❍❍❍ ❍❍ ❍
In common with all cookers having controls sited above the grill
compartment, care must be taken when setting the controls, due
to the hot air expelled from the grill compartment.
Note: After use, it is advisable to check that all cooker controls have been
switched Off.
A gentle flow of air will be blown below the control panel when the grill is
in use.When the oven/s are in use the cooling fan will operate after a short
period of time and may run on, after all controls are switched off.
The oven light will illuminate when the main oven thermostat is operated.
The light will remain on during the cook period.
This light will be on when hob controls are operated and will go out when
all the hob controls have been switched off.
Operating
controls when the
grill is in use
Cooling fan
Oven light
Hob ON Neon

Clock/Minute Minder
10
To set the Time of Day:
Step 1 Check that the electricity
supply to the cooker is
turned on.
Step 2 When switched on, the
display will show 0.00
flashing intermittently.
Step 3 Press the “ “ button
and release...
then press either the ‘+’
or the ‘-’ button to set the
correct time of day.
Note: If the electricity
supply has been off, the
‘+’ button must be
pressed once before the
‘-’ button, if it is required
to reduce the time of
day.
THE TIME OF DAY IS NOW SET.
00.00
12.00
CLOCK OPERATION
+-
+-

11
Clock/Minute Minder
The minute minder can be cancelled before the bleeper sounds by pressing
the ‘+’ and ‘-’ buttons together until 0.00 appears in the display window.
To adjust the pitch of the bleeper, press the ‘-’ button while the bleeper is
sounding. For example:
(a) Press the ‘+’ button and set 10 seconds.
(b) When the bleeper sounds,press and release the‘-’button, until the
preferred pitch is set.
(c) Press and release the ‘+’ button to cancel the bleeper.
If the sound of the bleeper appears to be different,it is most likely that the
pitch of the bleeper has inadvertently adjusted.
Bleeper sound
NOTE:
MINUTE MINDER OPERATION
To set the Minute Minder:
Step 1 Press the ‘+’ button until
the required time is set.
A“Bell”symbol will light up.
Each press adjusts the
time in 10 second intervals,
up to a maximum of
99 minutes 50 seconds.
It can also be adjusted by
pressing the ‘-’ button.
At the end of the set
time, a bleeping sound
will be heard and the
“Bell” will disappear.
The bleeper can be
cancelled by pressing the
‘+’ button.
00.20
13.23
+-
+-

˚F
Gas
Mark
1/2
1
250 100
120
130
140
160
170
180
200
210
220
120
140
150
160
180
190
200
220
–
–
275
300
325
350
375
400
425
450
475
2
3
4
5
6
7
8
9
Main
Conventional
Oven
Main
Fan
Oven
Temperature Conversion Chart
12
The recommended temperatures given are for conventional and fan
ovens. When using a fan oven it will be necessary to reduce the cooking
time by 10 minutes per hour and lower the temperature by up to 20˚C.
Also, in the majority of cases, it is not necessary to pre-heat the oven.
However, pre-heating is recommended when cooking items such as
Yorkshire puddings,whisked sponges and bread.Your experience with the
cooker will enable you to select the cooking time and temperature best
suited for your recipe.
Condensation may become evident on the inner door and water may drip
through the vent.This is normal when heat and moisture are present and
may be the result of any of the following:
1. Kitchen temperature and ventilation.
2. The moisture content of the food:
eg. meat, roast potatoes,Yorkshire pudding, roasting meat, etc.
3. The quantity of the food being cooked at any one time.
Condensation
Temperatures

Sealed Hob
13
Ratings of Cooking Zones
Front Left Front Right Back Left Back Right
2000W 1500W 2000W 2000W
Red Spot Red Spot Red Spot Sealed
USE OF HOTPLATES
Under no circumstances should the hob be used with aluminium foil in contact with the hob
surface.
Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lower
setting according to the size of the saucepan and the amount of liquid.The small Hotplate is specially
for smaller pans, low temperature cooking and simmering.
Do Not leave a hotplate switched on without a pan as this wastes energy and may shorten the life of
the hotplate.
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Use a deep pan, large enough to completely cover the appropriate heating area.
2. Never fill the pan more than one-third full of oil.
3. Never leave oil or fat unattended during the heating or cooking period.
4. Never try to fry too much food at a time, especially frozen food.This only lowers the
temperature of the oil or fat too much, resulting in greasy food.
5. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat.
Frozen foods, in particular, will cause frothing and spitting, if added to quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from streaks of oil or fat.

14
Sealed Hob General Information
●Use good quality flat-based
cookware on all electric heat
sources.
●Ensure pans have clean, dry
bases before use.
●Ensure pans match size of
heating area.
●Remember good quality pans
retain heat well, so generally
only a low or medium heat is
necessary.
●Ensure pan handles are
positioned safely and away
from heat sources.
●Lift pans, do not drag.
●Use pan lids except when
frying.
●Deal with spillage
immediately but with care.
Always ✓
●Use gauze, metal pan
diffusers, asbestos mats and
stands e.g. Wok stands –
they can cause overheating.
●Use utensils with skirts or
rims e.g. buckets and some
kettles.
●Use badly dented or
distorted pans.
●Leave an element switched
on when not cooking.
●Cook food directly on the
hotplate.
●Drag or slide utensils across
the hob surface.
●Place large preserving pans
or fish kettles across two
hotplates.
●Place plastic vessels or
utensils on a hot hob.
●Use the hob as an area for
storage
Never ✗
PANS SHOULD NOT
But essentially Flat
Always place pans
centrally on the
hotplate
CHOICE OF UTENSILS
Every Electric Hob deserves the right choice of utensils. We recommend for optimum
performance the use of good quality utensils.
Be concave
(bowed in)
Be convex
(bowed out)
Be rimmed
Be deeply ridged

Grill Pan and Handle
15
Grill pan handle
Please note that if a fixed handle is required, the grill pan cannot be kept
in the Main Fan Oven compartment with the door closed but may be
stored in the Top compartment when the appliance is not in use.
Warning: Ensure when using grill pan handle in the detachable
manner it is centralised and secure.
Using the grill pan kit
he grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
hooks embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
he food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. he
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
12

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE
GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR
CLOSED.
The grill control is designed to provide variable heat control of either
the twin grill elements on together or the single left hand grill
element only, depending upon which direction the control knob is
rotated.
- With the control rotated clockwise 1through to 4the twin elements
will come on together.
- With the control turned anti-clockwise 1through to 4and the single
left hand element will come on only.
The control is Off at O.
Note: The grill will not operate unless the top oven control is in
the OFF position.
Food which requires browning only should be placed under the hot
grill, directly on the shelf on the first or second position from the
bottom of the oven, according to the depth of the dish.
Open the Grill door to the grilling position. i.e. fully.
With the grill door in the grilling position, heating the grill is achieved
by turning the control clockwise to the desired ‘grill setting’ on the
control panel.
Never: line the grill pan with aluminium foil.
Note: Preheat the grill at maximum setting for approximately 5minutes.
The grill pan is placed on the shelf or grill pan support/runner and
should be correctly positioned under the grill element. Leave the
control at maximum for toast, sealing and fast cooking of foods.
For thicker foods requiring longer cooking, turn the switch to a lower
setting after the initial sealing on both sides at maximum. The thicker
the food the lower the control should be set.
Grill
Setting the Grill
16
Door in
grilling
position

Guide To Grilling
17
Pre - heat the grill for 5 minutes on maximum control setting before grilling
The settings in the above guide have been developed to cook food successfully without
excessive fat spitting and splashing.
Food Grill Setting Approximate Cooking time
Toasting of Bread
products
Small cuts of meat,
sausages, bacon, etc.
Chops etc.
Gammon steaks
Chicken pieces
Fish: fingers
Whole
Fillets
Fish in breadcrumbs
Pre - Cooked potato
products
Pizzas
Browning of food
3 / 5
3 / 5
4 / Max
4 / Max for 4 mins.
reduce to lower
setting.
4 / Max for 6-8 mins.
reduce to lower
setting.
4 / Max
3 / 5
10 - 20 mins.Whole fish and fillets placed in the
base of the grill pan.
15 - 20 mins.
10 - 20 mins.
15 - 20 mins.
12 - 15 mins. in the base of the grill pan.
8 - 10 mins. Dish placed directly on shelf.
20 - 30 mins.
4 / Max 3 - 10 mins.
GRILL CHART

Top Oven Cookery Notes
18
The top oven should be used to cook small quantities of food. The oven
is designed so that the grill element operates at a reduced heat output,
this is combined with a heating element situated underneath the floor of
the oven.
To ensure even cooking of the food it is important that cooking utensils
are positioned correctly on the oven shelf so that the element is directly
above.
There are two cooking positions, the shelf placed on runner 1 or 2 (from
the base), do not use shelves upside down.
Food/utensils must not be placed directly on the oven floor.
There should always be at least 25mm (1in) between the top of the food
and the grill element.
Warning: Items stored in top oven will get hot when main oven is in use.
To heat the oven, turn the control knob clockwise.The top oven pilot
light will come on and remain on until the oven reaches the required
temperature.The pilot light will automatically go on and off during
cooking as the thermostat maintains the correct temperature.
Small joints of meat up to 1.5kg (3 lbs), or poultry, up to 3.6kg (8 lbs)
(60cm cookers) in weight can be roasted in a small meat pan in the top
oven. Larger joints of meat/poultry weighing more than 3.6kg (8 lbs)
(60cm cookers) should be roasted in the main oven.
Do not use the grill pan as a meat pan in the top oven as air
circulation will be seriously restricted.
Place the plates/dishes on the shelf, positioned on runner 1, turn top
oven control to 100˚C for 10-15 minutes. Never use grill control.
Top oven as
a warming
compartment
for plates
Cooking meat/
poultry
Operation

Main Oven Cookery Notes
The oven is fitted with wirework shelf supports and two rod shelves.
To heat the oven turn the knob clockwise, selecting the require
temperature between 80°C (176°F) and 230°C (450°F) as recommended in
the temperature chart. The pilot light will immediately come on and
remain on until the oven reaches the required temperature.This light will
then automatically go off and on during cooking as the oven thermostat
maintains the correct temperature.
It should be noted that at the end of the cooking period there may be a
momentary puff of steam when the oven door is opened. This will
disperse in a few seconds and is a perfectly normal characteristic of an
oven with a good door seal.
Since a circulaire fan oven heats up more quickly,and generally cooks food
at a lower temperature than a conventional oven, pre-heating is often
unnecessary.However, foods such as bread, scones,Yorkshire pudding, do
benefit from being placed in a pre-heated oven.
The ‘oven temperature charts’ are a guide only, giving approximate
cooking temperatures and times.To suit personal taste and requirements,
it may be necessary to increase or decrease temperatures by 10°C.
Unless otherwise indicated in the charts food should be placed in a cold
oven, i.e. without pre-heating. If food is placed in an already hot oven, the
suggested cooking time should be reduced, depending on the type and
quantity of food being cooked.
Since the distribution of heat in the circulaire fan oven is very even, most
foods will cook satisfactorily on any shelf position, but the shelves should
be evenly spaced.
The top oven rod shelf can be used in the main oven when cooking large
quantities of food. Additional shelves can be purchased through your
oven supplier or our Parts Department (see Key Contacts, back page).
Food or utensils should Never be placed directly an the floor of the
oven for cooking.
Never use more than 3 shelves in the oven as air circulation will be
seriously restricted.To ensure oven circulation do not use meat pans larger
than 390 x 300mm (15”x12”) and baking trays no larger than 330 x 255mm
(13”x 10”), these should be positioned centrally on the oven shelf. Food
should not be placed directly on the floor of the oven.To avoid unnecessary
cleaning, rod shelves which are not in use, should be removed from the
oven.
When all three shelves are used to cook large quantities of food for home
freezing or parties,it may be necessary to increase the cooking times given in
the temperature charts by a few minutes, to allow for the loss of heat due to
extra time taken to load the oven, and the larger mass of food. Baking trays
should have an equal gap at either side of the oven.
Joints of meat and whole birds should be defrosted slowly, preferably in a
domestic refrigerator (allowing 5-6 hours per 450g (1 lb), or at room
temperature (allowing 2-3 hours per 450g (1 lb).
19
Oven positions
Temperature
and time
Frozen meat
and poultry

Oven Temperature Charts – Meat
20
Beef/ Lamb (slow roasting) 170/180 35 mins per 450g (1lb)
+ 35 mins over.
Runner 1
from
bottom of
oven.
35-40 mins per 450g
(1lb)
40 mins per 450g (1lb)
+ 40 mins over
40 mins per 450g (1lb)
40-45 mins per 450g
(1lb) + 40 mins over
40-45 mins per 450g
(1lb)
25-30 mins per 450g
(1lb) + 25 mins over
25-30 mins per 450g
(1lb)
2-21/2hrs
190/200
170/180
190/200
170/180
190/200 170/180 190/200
150
Temperature
˚C
Pre-
heat
Top Oven Cooking Fan Oven Cooking
Time (approx.)
Beef/ Lamb (foil covered) Pork (slow roasting) Pork (foil covered)
Veal (slow roasting)
Veal (foil covered) Poultry/Game (slow roasting) Poultry/Game (foil covered)
Casserole Cooking
If using aluminium foil, never:1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.
Beef 160/180 20-25 mins per 450g
(1lb) + 20 mins extra
25 mins per 450g
(1lb) + 25 mins extra
25 mins per 450g
(1lb) + 25 mins extra
25-30 mins per 450g
(1lb) + 25 mins extra
18-20 mins per 450g
(1lb) + 20 mins extra
13-15 mins per 450g (1lb)
e.g. 5kg (11lb) = 143-165 mins
12 mins per 450g (1lb)
e.g. 10kg (22lb) = 264 mins
11/2- 2 hrs
160/180 160/180
160/170
160/180
150/160
150
140-150
Temperature
˚C
Time (approx.)
Lamb Pork
Veal
Chicken/ Turkey up to 4kg (8lb)
Turkey up to 5.5kg (12lb) over 5.5kg (12lb) Casserole Stews
Position in
Oven
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached. Beef - Rare: 60˚C Lamb: 80˚C Poultry: 90˚C
Medium: 70˚C Pork: 90˚C
Well Done: 75˚C Veal: 75˚C
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Pre-
heat
No No
No
No No No No
Meat Meat