Landmann Atracto User instructions

Assembly and operating manual
Version: 12442uk
stand: #036-2012
ausgabe: 08/11 ut

Please read before use
and commissioning!
Failure to observe these instructions can
affect or damage the device and other
objects and lead to personal injury.
We therefore recommend that you read
the relevant chapter of these instruc-
tions prior to assembly and before each
use. Follow the steps in the order they
are specified and please observe the
safety warnings.
These instructions form part of the
product. They should therefore always
be stored with the product and passed
on to each subsequent user.
LANDMANN® Ltd.
Unit 6 Blackstone Road,
Stukeley Meadows Industrial Estate,
Huntingdon, Cambs,PE29 6EF,
United Kingdom
Hotline
Monday to Thursday 9am to 5pm,
Friday, 9am to 4pm.
[phone]

DIN EN 498 (Oktober 2009)
18.10.2010
12
3
4
5
6
6
8
9
29
30
30
10
31
8
28
34
33
12
14
15
11
20
23
21
22
27
24
25
26
21
22
13
17
18
16
16
16
19
A
C
B
B
12442
150
210
1:1
AM6x40 24x
BM6 24x
CM6x10 6x HM5x10 3x
DM8 2x E2x
F2x
Getting to know your product

5
1244202
Table of contents
Delivery specifications.............................................................................................................................. 6
Operational Elements............................................................................................................................... 6
Gas connection elements ......................................................................................................................... 6
Function..................................................................................................................................................... 7
Utilisation .................................................................................................................................................. 7
Correct usage ........................................................................................................................................................ 7
Incorrect usage...................................................................................................................................................... 7
Warranty ................................................................................................................................................... 7
Safety instructions.................................................................................................................................... 7
Definition of instructions used............................................................................................................................. 7
General safety precautions................................................................................................................................... 8
Residual risks ......................................................................................................................................................... 8
Assembly ................................................................................................................................................. 10
Connecting and disconnecting the gas cylinder................................................................................... 10
Important information concerning the gas connection................................................................................... 10
Parts needed........................................................................................................................................................ 11
Connecting the gas cylinder............................................................................................................................... 11
Disconnecting the gas cylinder .......................................................................................................................... 11
Operation ................................................................................................................................................ 12
Starting up the barbecue ................................................................................................................................... 12
Igniting the burners............................................................................................................................................ 12
Switching off the barbecue................................................................................................................................ 13
Cleaning................................................................................................................................................... 14
Barbecue.............................................................................................................................................................. 14
Gas system ........................................................................................................................................................... 14
Maintenance............................................................................................................................................ 14
Barbecue.............................................................................................................................................................. 14
Gas system ........................................................................................................................................................... 14
Environmental information and disposal measures............................................................................. 14
Troubleshooting...................................................................................................................................... 15
Specifications .......................................................................................................................................... 16
Accessories (optional)............................................................................................................................. 16

61244202
Delivery specifications
Pos. * Qty. Designation
1 1 Lid window
2 1 Lid handle (pre-assembled)
3 1 Top cover
4 1 Thermometers
5 1 Warming rack
6 2 Upper hinge element
7 - -
8 2 Lower hinge element
9 1 Cooking grill
10 1 Flame tamer
11 1 Adjusting element with flame
regulator, pre-assembled gas
hose and pressure regulator
12 1 Side burner table
13 1 Spark plug with igniter
cable for side burner
14 1 Side burner
15 1 Side burner support
16 3 Control knob
17 1 Front panel
18 1 Adjusting element with
two flame regulators
19 1 Piezo igniter
20 1 Wheel leg (short)
21 2 Wheel
22 2 Wheel cap
23 1 Axle
24 1 Base shelf
25 1 Front canvas
26 2 Leg cap
27 1 Leg (long)
28 1 Side shelf
29 1 Barbecue tool holder
30 2 Bar
31 1 Support for aluminium drip pan
32 - -
33 1 Fire bowl
34 1 Main burner with spark
plug and igniter cable
- 1 Screw card with assem-
bly material
* see fold-out page
Controls
Pos. * Designation Function
A Piezo igniter Ignites the gas that
flows into the burner
when the flame regula-
tor (B or C) is open.
B Flame regu-
lator for the
grill unit
Feeds gas into the burner
on the grill unit (press,
set to "large flame"
and keep depressed).
After ignition, adjust
the heat input for each
burner side (turn).
C Flame regu-
lator for the
side burner
Feeds gas into the
side burner (press, set
to "large flame" and
keep depressed).
After ignition, set
heat input (turn).
* see fold-out page
Gas connection elements
Pos. * Designation Function
G0 Gas cylinder Fuel container
G1 Pressure
regulator
Reduce gas pressure.
G2 Carriage
lever
Cut-off safety device
with 2 settings:
3 o'clock position: Gas
off Press: attach/detach
pressure regulator
6 o'clock: Gas on.
G3 Gas hose
with hose
clip
Direct gas to burner.
* see fold-out page

7
1244202
Function
When the cylinder valve (G2 in 6 o'clock position)
and flame regulators (B, C) are open,. the gas flows
through the gas hose (G3) and the flame regulator
into the burner.
When the Piezo-igniter (A) is actuated a spark is
emitted by the spark plugs on the burners that then
ignites the gas.
Opening the flame regulator on the other grill unit
burner causes gas to enter this burner as well. This
gas is ignited by the gas flame of the adjacent burner.
The gas supply (= heat output) for the respective
burner can be regulated and interrupted by using the
flame regulators (B, C).
Utilisation
Proper use
This is a gas barbecue that is intended for outdoor
use only. Intended use means only using the barbe-
cue to prepare barbecue food, while observing and
complying with all of the instructions in this manual.
Only for private use!
Improper use
Any other use or application extending beyond the
intended purpose is not permitted. This applies in
particular to the following methods of improper use:
• Do not operate the barbecue with coal or fuel
other than liquid gas (propane/butane).
• Do not use the barbecue as a heating appliance.
• Do not use the barbecue to heat materials and
substances other than food that is suitable for
barbecuing.
• Only use the side burner as a stove for pots and
pans.
• Do not connect the pressure regulator with the
gas supply of a caravan or mobile home.
Safety instructions
Definition of terms used
The following pictograms and signal words are used
in these instructions to point out hazards and impor-
tant information.
Safety instructions
Pictogram and
signal word Note on ...
Danger
... a possible danger that
can result in severe personal
injury or damage to property
if the stated measures are not
observed.
Caution
... a possible danger that can
result in damage to property if
the specified measures are not
observed.
Operating notes
Pictogram Note on ...
... a useful function or tip.
!
... Danger of confusion; the sym-
bol points to an easily visible
part of the component.
Warranty
Landmann guarantees this
barbecue for a period of two
years after the date of purchase.
The warranty covers defective workmanship and
parts; it is restricted to the replacement of these
parts. The cost of freight, assembly, replacement of
worn parts (cooking grill, hot plate, burner, burner
cover), and other issues are not covered by this war-
ranty. Unintended use and unauthorised modifica-
tion of any kind to the barbecue will void your war-
ranty.
Please retain your receipt in case you need to make a
warranty claim.

81244202
General Safety Precautions
Failure to observe the following basic safety meas-
ures can cause severe injury to persons and substan-
tial damage to property:
• Use the barbecue exclusively for the intended pur-
pose .
• Never use the barbecue despite obvious damage.
• Never modify the barbecue's technology. Use only
original spare parts from LANDMANN.
• Use only accessories that are authorised for this
barbecue (see the "Accessories" chapter; if in
doubt please contact our customer service depart-
ment).
• Only use the barbecue outdoors in a well venti-
lated area and above ground (i.e. not in areas that
are below ground level).
• Never leave the barbecue unattended when in
use. Take particular care to ensure that children
and persons with physical or mental disabilities
keep well away from the barbecue. They may not
be able to identify the dangers correctly.
• When using the barbecue always wear fire-proof
gloves for heat protection.
• Small parts may be lethal if swallowed. Note that
there is a danger of suffocation if the respiratory
tract is covered by packing foil.
• Do not place heavy loads on the barbecue. In par-
ticular, observe the maximum weight loads in the
Technical Specifications.
Residual risks
Danger: Hot surfaces and parts
During operation some parts of the barbecue can
become very hot, particularly those close to the
grill unit and the side burner.
Possible consequences:
• Severe burns from touching parts near the grill
unit and the side burner.
• Fire or smoldering fire if flammable materials
or substances are near the barbecue.
Safety measures prior to using the barbecue:
• When setting up the barbecue, make sure that
• there are not, and will not be, any flammable
materials or substances nearby. Minimum dis-
tance to flammable materials or substances: 2
m above and 1 m to the side. Distance to less
flammable materials or substances, e.g. walls:
min. 0.25 m.
–the barbecue is positioned firmly on a suf-
ficiently large surface area. It must not be
moved during operation.
Safety measures while barbecuing:
• Wear protective barbecue gloves.
• Never leave the barbecue unattended. Take
particular care to ensure that children and
pets are kept away from the barbecue.

9
1244202
Danger: Gas is highly flammable
Liquid gas is highly flammable and explosive.
Possible consequences:
• Serious injury to persons or damage to prop-
erty if escaping or accumulated gas ignites in
an uncontrolled manner.
Safety measures:
• Only use the barbecue outdoors and ensure
that the area is well-ventilated.
• Protect the gas cylinder and the gas hose from
direct sunlight and other sources of heat (max.
50°C). Take particular care to ensure that the
gas hose does not touch any part of the hot
barbecue.
• Do not place the gas cylinder on the lower
shelf, as it is too near the burner.
• Close the valve on the gas cylinder immedi-
ately when you finish using the barbecue.
• When connecting the gas cylinder make sure
that there are no sources of ignition within a
5 m radius.
• Take special care not to light any naked flames,
do not smoke or switch on electric appliances
(devices, lights, door bells), etc. (spark-over
possible).
• Before each use, make sure that all gas con-
nections are sealed and intact.
• If necessary, ensure that you replace the gas
hose if required to do so to comply local leg-
islation.
The barbecue must not be used if the connec-
tions for the gas supply are porous or faulty.
This also applies, for example, to hoses or fit-
tings that are blocked with insects, as this can
result in a dangerous flashback.
• When igniting the gas flame do not bend over
the cooking area or the side burner, as defla-
gration can occur if gas has accumulated in the
fire bowl.
For the same reason, never re-ignite immedi-
ately if the flame goes out, instead:
–Turn the flame regulators (2 x B and C) to
"Off" to interrupt the supply of gas.
–Wait for 3 minutes to ensure that any accu-
mulated gas has dissipated.
–Then re-ignite the burners (see the chapter
"Operations").
Danger: Gas displaces oxygen
Liquid gas is heavier than oxygen. Therefore it
settles on the ground and displaces the oxygen
at that level.
Possible consequences:
• Suffocation resulting from a lack of oxygen if
the concentration of gas is allowed to rise suf-
ficiently.
Safety measures:
• Only use the barbecue outdoors in a well ven-
tilated area and above ground (i.e. not in areas
that are below ground level).
• Close the valve on the gas cylinder immedi-
ately when you finish using the barbecue.
• If the barbecue is not being used for a pro-
longed period, cut off the supply from the gas
cylinder and store properly:
–Attach the safety cap to the gas cylinder
valve.
–Do not store the gas cylinder in rooms
below ground level, in or near stairways,
hallways or passages and thoroughfares
between buildings.
–Always store gas cylinders upright, even if
they are empty!

10 1244202
Assembly
Here are a few tips to help you assemble your barbe-
cue quickly and successfully:
• Check that no parts are missing by placing all of
the individual parts on an empty table (subject to
minor technical changes).
• If, despite careful factory checks, a component
should be missing, please contact our customer
service department (see last page). We will imme-
diately attend to your request.
• To assemble the barbecue you only need a
medium-size screwdriver as well as an 7, 10 and 13
mm open ended spanner.
• Only use tools that are intact and suitable for the
job at hand. Worn or unsuitable tools will not
allow you to tighten the bolts sufficiently, but
will damage them to the extent that they can no
longer be turned.
• Always fit all connecting elements (screws, nuts,
bolts, etc.) as shown in the illustrations. If you
misplace a connecting element, replace it with
an appropriate part. Only by doing this can you
ensure that the construction is strong and safe.
• Be sure to follow the instructions in the specified
order!
• Even if you are not experienced at DIY, assembly
does not generally take longer than one hour.
•
The illustrations showing the assembly steps are
at the end of this manual.
Connecting and disconnecting
the gas cylinder
Important information concerning the gas
connection
Danger: Gas ignition
Liquid gas is highly flammable and explosive.
Possible consequences:
• Serious personal injury or damage to property
if escaping gas ignites in an environment in
which it is not controlled.
Safety measures:
• Select a suitable area in which to set up the
barbecue. Make sure that ...
–there are not, and will not be, any flam-
mable materials or substances nearby. The
minimum distance to flammable materi-
als or substances is 2 m above and 1 m to
the side of the barbecue; the distance to
less flammable materials or substances is at
least 0.25 m.
–the barbecue is positioned firmly on a suf-
ficiently large surface area. It must not be
moved during operation.
–Position the gas cylinder next to the barbe-
cue.
–Never lay the gas cylinder on its side or
place it on the lower shelf.
–The gas hose must not be kinked or under
tension.
• When connecting the gas cylinder ensure that
there are no sources of ignition within a 5 m
radius.
• Take special care not to light any naked flames,
do not smoke or switch on electric appliances
(devices, lights, door bells), etc (spark-over
possible).
If necessary, make sure you replace the gas
hose to comply with national requirements.

11
1244202
Parts needed
• Gas cylinder
A common camping gas cylinder with a fill weight
of 4.5, 7 or 15 kg (e.g. camping propane gas
cylinder). These are available at DIY shops or from
liquid gas suppliers.
Leak detector
• You can locate any leaks in the gas system using a
leak detector. This can be purchased at DIY shops
or liquid gas suppliers. Please follow the operating
instructions of the leak detector.
The following parts are included in delivery. They
comply with the standards applicable in the country
to which they have been supplied by LANDMANN.
Gas hose (pre-assembled)
-approved hose of a sufficient length (max. 1.5
m) to allow for kink-free assembly.
• Pressure regulator (pre-assembled to the gas hose)
Preset and -approved pressure regulator, max.
1.5 kg/h, operating pressure 37 mbar, suitable for
the gas cylinder used.
Connecting the gas cylinder
When performing the next step, make sure that the
gas hose is not kinked or under tension.
1. Press and turn all flame regulators (B, C) clockwise
to "OFF".
2. Position the gas cylinder (G0) next to the barbe-
cue.
You must not move the cylinder after attaching it.
3. Remove the protective cap from the gas cylinder
valve.
4. Turn the operating lever (G2) to the 3 o'clock posi-
tion and press the pressure reducer (G1) onto the
valve of the gas bottle (G0) until you hear a click.
You must not connect the pressure regulator unless
the operating lever (G2) is at 3 o'clock position. Do
not attempt to connect or remove the pressure regu-
lator with the pressure regulator in 6 o'clock posi-
tion.
5. Check they are correctly connected by pulling the
pressure reducer up (G1). It should not disconnect
from the bottle valve.
6. Check the connection between the pressure
Disconnecting the gas cylinder
1. Shut-off the cylinder valve (turn the operating
lever (G2) to 3 o'clock position).
2. Push in the operating lever (G2) horizontally and
pull off the pressure regulator (G1) in upward
direction.
3. Store the pressure regulator (G1) under the bar-
becue. When doing this make sure the gas hose is
not kinked or twisted in any way.
4. Store the gas bottle correctly:
–Attach the safety cap to the gas cylinder valve.
–Do not store the gas cylinder in rooms below
ground level, in or near stairways, hallways or
passages and thoroughfares between build-
ings.
–Always store gas cylinders upright, even if they
are empty!
reducer (G1) and the gas hose (G3) and the gas
hose (G3) to the setting device.
7. Open the cylinder valve (turn operating lever (G2)
to 6 o'clock position).
8. If you cannot turn the operating lever (G2) to 6
o'clock position, the pressure regulator (G1) is not
attached correctly. Remote the pressure regulator
(see the Section "Disconnecting the Gas Cylinder")
and repeat steps 4 and 5.
Use a standard leak detector to ensure that all
connections are tight.
–See the leak detector manual first! It is
extremely dangerous to use a naked flame to
check for leaks. Listening for leaks is not a reli-
able method of detection.
–If the connection is not sealed properly, imme-
diately shut-off the cylinder valve (turn the
operating lever (G2) to 3 o'clock position) and
then re-tighten the connection or replace the
leaking part. Repeat the leak test [HOST.1084]
Do-It-Yourself-Cockpit Context Help.
9. If you do not wish to use the barbecue immedi-
ately, shut-off the cylinder valve (turn the operat-
ing lever (G2) to 3 o'clock position).

12 1244202
Igniting the burners
Danger: Gas deflagration on ignition
If unburned gas accumulates, deflagration can
occur when igniting.
Possible consequences:
• Severe injury to persons or damage to prop-
erty
Safety measures:
• When actuating the Piezo igniter (A) do not
bend over the burners.
• Never re-ignite immediately if the flame goes
out, instead:
–Turn the flame regulators (2 x B and C) to
"Off" to interrupt the supply of gas.
–Wait for 3 minutes to ensure that any accu-
mulated gas has dissipated.
–Then re-ignite the burners.
The first time you use the barbecue, heat for some
20 minutes without food so that the food-safe coat-
ing is hardened (as with any oven).
Igniting the burner on the grill unit (34)
1. Open the lid on the grill unit (3).
Keep a safe distance from the burners (34) during
the next few steps.
2. Press and turn the flame regulator (B) anti-clock-
wise to HIGH ("large flame"). Hold it in this posi-
tion.
3. Press the Piezo igniter (A), if necessary repeatedly,
until the gas is ignited.
A clicking sound indicates that the Piezo igniter is
lighting.
If the gas fails to ignite within 5 seconds, turn the
flame regulators (2 x B) to "Off" position, wait for
3 minutes and repeat steps 2 and 3.
To ignite the other burner press and turn the cor-
responding flame regulator (B) anti-clockwise to
HIGH ("large flame"). Hold it in this position for
5 seconds.
The gas in the burner is ignited by the flame of the
adjacent burner.
4. Close the lid on the grill unit (3) and allow the bar-
becue to heat up at full power.
5. When the barbecue is heated up, turn the flame
Operation
Starting up the barbecue
1. Check to ensure that ....
–there are not, and will not be, any flammable
materials or substances nearby. Minimum dis-
tance to flammable materials or substances: 2
m above and 1 m to the side; distance to less
flammable materials or substances: min 0.25 m.
–the barbecue is positioned firmly on a suffi-
ciently large surface area. It must not be moved
during operation.
–the barbecue is fully assembled and has no
apparent faults.
2. Position the aluminium drip pan on the shelf (31).
31
Inserting the aluminium drip tray
3. Open the lid of the grill unit, this prevents gas
building up underneath it.
4. Open the cylinder valve (G2 to 6 o'clock position).
5. Check to ensure that the gas system is sealed. Oth-
erwise, shut-off the cylinder valve immediately
(turn the operating lever (G2) to 3 o'clock posi-
tion).

13
1244202
Igniting the side burner (14)
Caution:
Please note that a gas flame is often difficult
to see due to its blue colouring, particularly in
bright sunlight. Therefore:
–Only ignite the side burner when you need
it and place your cookware on the burner
straight away.
–Disconnect the gas supply before removing
your cookware.
–Only use cookware (pots or pans) on the
side burner that has been approved for
use on gas cooking appliances. Cookware
that is unsuitable for gas appliances may be
damaged.
• Observe the maximum load capacity for the
storage shelf and the side burner (see Techni-
cal Specifications). Heavy loads can damage
the barbecue.
1. Make sure that the side burner support (15) is in
place.
You must not use the side burner without the side
burner support.
Keep as great a distance as possible from the side
burner (14) during the next steps.
2. Press and turn the flame regulator (C) anti-clock-
wise to "HIGH" ("large flame"). Hold it in this
position for a couple of seconds.
3. Press the Piezo igniter (A), if necessary repeatedly,
until the gas is ignited.
A clicking sound indicates that the Piezo igniter is
lighting.
If the gas fails to ignite within 5 seconds, turn the
flame regulator (C) to "Off" position, wait for 3
minutes and repeat steps 2 and 3.
Turn the flame regulator (C) to the desired heat
setting (flame size), place a pot or pan that is
approved for gas cooking appliances on the side
burner and heat up your food.
To switch off the side burner (extinguish the flame)
press and turn the flame regulator (C) clockwise to
"OFF".
regulator (B) to the selected setting (flame size).
7. You can now place your food on the grill (9). We
recommend that you wear barbecue gloves or
other suitable gloves for protection against the
heat.
Switching off the barbecue
1. Close the cylinder valve on the gas cylinder (turn
the operating lever (G2) to 3 o'clock position).
2. Press and turn all flame regulators (B, C) clockwise
to "OFF".
3. Wait until all of the parts have cooled down and
then clean any soiled components (see chapter
"Cleaning").
4. Close the lid on the grill unit.
5. If the barbecue is not going to be used for a pro-
longed period:
–Disconnect the gas cylinder (see chapter "Dis-
connecting the gas cylinder").
–Store the barbecue in a dry place.

14 1244202
Cleaning
Barbecue
Danger: Risk of burning when cleaning
the hot barbecue
Some parts of the barbecue can become very hot.
Allow the barbecue to cool down sufficiently
before cleaning it. Wear protective gloves.
Caution: The spark plugs on the burners
can bend
The spark plugs on the burner can be bent or may
snap off during cleaning of the burner areas. The
gas in the burner will not ignite in this case. For
this reason clean the areas around the burners
with particular care. Do not use a brush to clean
the burner.
To make sure that you have many years of enjoyment
with your barbecue you should always clean it after
use - after making sure that all the parts have cooled
down - with detergent, a brush and a cloth. This will
be much harder to do later, once the soiling has dried.
Gas system
The gas outlet nozzles on the adjusters (underneath
the front panel) can be cleaned with a pin if neces-
sary.
Warning: Risk of fire and explosion
All other parts through which gas is transferred
should only be cleaned by an expert.
Never dismantle the adjusting elements!
Maintenance
The barbecue is maintenance free. Nevertheless, you
should check it at regular intervals. The intervals
depend on how often the barbecue is used and the
environmental conditions to which it is exposed.
Barbecue
• Inspect the burners for any dirt and blockages.
Make sure that both of the side air inlets are clear
on each burner hose. If necessary clean the open-
ings, for example, with a pipe cleaner.
• A contaminated burner can impair the perform-
ance of the barbecue and lead to the gas igniting
dangerously outside the burner.
Check to ensure that all parts of the barbecue are
present and assembled (visual check).
• Check to ensure that all connections are present
and securely fastened. Tighten if necessary.
Gas system
The gas system needs to be checked every time a gas
cylinder is connected (see chapter "Connecting and
disconnecting the gas cylinder“).
If necessary, ensure that you replace the hose to com-
ply with the national requirements.
The pressure regulator must be replaced with a
new unit after 10 years. The year of manufacturer is
printed on the pressure regulator.
Environmental information
and disposal measures
Pay attention to cleanliness when handling the bar-
becue.
To dispose of the barbecue properly, disassemble it
into its individual parts. Recycle the metal and plastic
components.
Observe the local regulations.

15
1244202
Troubleshooting
If there is a fault despite due care, this chapter may help you to resolve the malfunction.
Malfunction Potential causes Remedy
There is a smell of gas Leak in the gas system 1. Shut off the cylinder valve
immediately (turn the operat-
ing lever G2 to 3 o'clock posi-
tion).
2. Prevent any flame or spark for-
mation (do not switch on any
electrical appliances)
3. Tighten all connections on the
gas system.
4. Check all components of the
gas system for visible damage;
replace defective parts with
original spare parts
5. Check for leaks using a leak
detector.
Burner does not light Gas cylinder is empty Replacing the gas cylinder.
Cylinder valve is closed Turn the operating lever (G2) to 6
o'clock position
The nozzle on the adjusting ele-
ment (behind front panel) is not
inserted into the burner hose.
Visual check; if necessary adjust
the nozzle and connection hose.
The igniter cable is not on the
Piezo igniter
Visual test, connect if necessary.
Distance between the spark plug
and gas outlets on the burner is
incorrect
Visual test; correct if necessary.
Nozzle on adjusting element
(underneath front panel) is
blocked.
Clean the adjuster jet with a nee-
dle.
Other gas system blocked Have the gas system cleaned by a
specialist.
Temperature on grill too low Pre-heating time too short Close the grill unit lid and set the
flame regulator to max.
Gas outlets on the burner are
blocked
Remove blockage from burner.
Strong flare-up Fatty foods Remove any large areas of fat prior
to barbecuing or place the meat on
a grill plate or reduce the barbecue
temperature.
Popping or bubbling noise Flashback caused by blockages in
the burner.
1. Shut off the cylinder valve
immediately (turn the operat-
ing lever G2 to 3 o'clock posi-
tion).
2. Wait three minutes and then
switch the barbecue back on
3. If the malfunction reoccurs, dis-
assemble and clean the burner.

16 1244202
Specifications
Approvals
Inchcape Testing Services Ltd. (ITS) Test number - 0359, PIN&No. 359CL1117
Barbecue
Appliance category I3B/P according to DIN EN 498
Weight 19.5 kg
Dimensions (L x H x W) approx. 1000 x 1004 x 463mm
Grilling surface (L x W) approx. 540.5 x 335 mm
Load weight shelf
Side burner table
Shelf
max. 10 kg
max. 10 kg
max. 10 kg
Gas system
Heat quantity Main burner
Side burner
7 kW
2.5 kW
Flow rate (mass flow rate) 678 g/h
Gas type Liquid gas (propane/butane)
Pressure regulator Preset and -approved pressure regulator
Flow rate max. 1.5 kg/h
Operating pressure 28 - 30 mbar Butane, 37 mbar Propane
Gas cylinder Standard gas cylinder with a fill weight of 3, 5 or 11 kg
Gas hose -approved hose (max 1.5 m)
Ignition Piezo ignition
Flame regulation infinitely adjustable 0 - max.
Nozzle diameter Main burner
Side burner
0.91 mm
0.76 mm
Accessories (optional)
The following accessories are available for your barbecue:
Cover
0276
• optimum protection against the wet
• ensures a dry storage location
• Material: PVC
Aluminium drip pans
12070
• 10 pieces
If you are interested, please contact our customer service or visit our website on www.landmann.com

17
1244202
3.
B
B
A
A
A
A
B
B
27
20
24
SW 10
27
20
25
26
1.
2.
8 x M6 x40 mm
A
8 x M6
B

18 1244202
6.
5.
C
17
18
16
C
7.
17
19
M
19
M
19
SW 13
C2 x M6 x10 mm
D
20
21
22
22
21
4.
23
2 x M8
D

19
1244202
SW 10
8.
A
A
17
27
20
A
A
B
A
A
A
A
B
B
9.
20
27
33
B
!
4 x M6 x40 mm
A
4 x M6 x40 mm
A
4 x M6
B
4 x M6
B

20 1244202
C2 x M6 x10 mm
10.
34
33
11.
34
34
C
12.
34
33
C

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1244202
13.
1434
19
E
GE
14.
27
28
4 x M6 x40 mm
A
4 x M6
B
SW 10

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12
16
11
13
15.
16.
H
H
H
3 x M5 x10 mm
H
17.
12
I
14
18.
14 11
I
11
14