Weber 900 User manual

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WARNING: Do not try to light this appliance
without reading "Lighting" instructions
section of this manual.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use. FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call your
gas supplier or your fire department.
WARNING: Follow all leak check procedures
carefully in this manual prior to barbecue
operation. Do this even if barbecue was
dealer assembled.
FOR YOUR SAFETY
Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
®
98654 10/97
900 Natural
Gas Barbecue
Serial Number
Please use this number in registering your warranty and
any correspondence with the factory.
Owner’s Manual

2
 DANGER
Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual
may result in serious bodily injury or death, or in a fire or an explosion causing damage
to property.
 WARNINGS
Do not store a spare or disconnected LP tank under or near this barbecue.
Improper assembly may be dangerous. Please carefully follow the assembly instructions in this manual.
After a period of storage, and/or nonuse, the Weber Gas Barbecue should be checked for gas leaks
and burner obstructions before using. See instructions in this manual for correct procedures.
Do not operate the Weber Gas Barbecue if there is a gas leak present.
Do not use a flame to check for gas leaks.
Combustible materials should never be within 24 inches of the top, bottom, back or sides of your
Weber Gas Barbecue.
Do not put a barbecue cover or anything flammable on or in the storage area under the barbecue.
Your Weber Gas Barbecue should never be used by children.
You should exercise reasonable care when operating your Weber Gas Barbecue. It will be hot during
cooking or cleaning, and should never be left unattended.
Should the burners go out during operation, turn all gas valves off. Open the lid and wait five minutes
before attempting to relight, using the lighting instructions.
Do not use charcoal or lava rock in your Weber Gas Barbecue.
Never lean over open grill or place hands or fingers on the front edge of the cooking box.
Should a grease fire occur, turn off all burners and leave lid closed until fire is out.
Do not enlarge valve orifices or burner ports when cleaning the valves or burners.
The Weber Gas Barbecue should be thoroughly cleaned on a regular basis.
LP gas is not natural gas. The conversion or attempted use of natural gas in an LP unit or LP gas in a
natural gas unit is dangerous and will void your warranty.
Do not attempt to disconnect any gas fitting while your barbecue is in operation.
Use heat-resistant barbecue mitts or gloves when operating barbecue.
LP GAS UNITS ONLY:
Use the regulator that is supplied with your Weber Gas Barbecue.
Do not attempt to disconnect the gas regulator or any gas fitting while your barbecue is in operation.
A dented or rusty LP tank may be hazardous and should be checked by your liquid propane supplier.
Do not use an LP tank with a damaged valve.
Although your LP tank may appear to be empty, gas may still be present, and the tank should be
transported and stored accordingly.
If you see, smell or hear the hiss of escaping gas from the LP tank:
1. Get away from LP tank.
2. Do not attempt to correct the problem yourself.
3. Call your fire department.

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Weber-Stephen Products Co. (Weber) hereby
warrants to the ORIGINAL PURCHASER of this
Weber Gas Barbecue that it will be free of
defects in material and workmanship from the
date of purchase as follows:
Aluminum Castings, 10 years,
Flavorizer Bars, 3 years,
Cast Iron Cooking Grates, 5 years,
All Remaining Parts, 5 years,
when assembled and operated in accordance
with the printed instructions accompanying it.
Weber may require reasonable proof of your
date of purchase. THEREFORE, YOU SHOULD
RETAIN YOUR SALES SLIP OR INVOICE.
This Limited Warranty shall be limited to the
repair or replacement of parts which prove
defective under normal use and service and
which on examination shall indicate, to Weber's
satisfaction, they are defective. Before returning
any parts, contact Weber-Stephen Products Co.
Customer Service Center. If Weber confirms the
defect and approves the claim, Weber will elect
to replace such parts without charge. If you are
required to return defective parts, transportation
charges must be prepaid. Weber will return parts
to the purchaser, freight or postage prepaid.
This Limited Warranty does not cover any failures
or operating difficulties due to accident, abuse,
misuse, alteration, misapplication, vandalism,
improper installation or improper maintenance or
service, or failure to perform normal and routine
maintenance, including but not limited to damage
caused by insects within the burner tubes, as set
out in this owner's manual.
Deterioration or damage due to severe weather
conditions such as hail, hurricanes, earthquakes
or tornadoes, discoloration due to exposure to
chemicals either directly or in the atmosphere, is
not covered by this Limited Warranty.
There are no other express warrants except as set
forth herein and any applicable implied warranties
of merchantability and fitness are limited in
duration to the period of coverage of this express
written Limited Warranty. Some states do not allow
limitation on how long an implied warranty lasts,
so this limitation may not apply to you.
Weber is not liable for any special, indirect or
consequential damages. Some states do not
allow the exclusion or limitation of incidental or
consequential damages, so this limitation or
exclusion may not apply to you.
Weber does not authorize any person or
company to assume for it any other obligation or
liability in connection with the sale, installation,
use, removal, return, or replacement of its
equipment; and no such representations are
binding on Weber.
This Warranty applies only to products sold at
retail.
WEBER-STEPHEN PRODUCTS CO.
Customer Service Center
250 South Hicks Road
Palatine, IL 60067-6241
[phone]
WARRANTY

© 1997 Weber. Weber, , Flavorizer and Crossover are registered
U.S. trademarks; Spirit, Gas Catcher , FlameCheck, and Spider
Stopper are U.S. trademarks of W eber-Stephen Products Co., 200
East Daniels Road, Palatine, IL 60067-6266. U.S.A.
Printed in the U.S.A.
PATENTS AND TRADEMARKS
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Contents
WARNINGS................................................................ 2
Warranty & Patents.................................................. 3-4
General Instructions.................................................... 6
Assembly ............................................................... 7-20
Operating Instructions
Lighting........................................................ 21-22
Cooking ............................................................ 23
Storage and/or Nonuse .................................... 23
Cleaning .......................................................... 23
Cast Iron Cooking Grates................................. 24
Troubleshooting & Maintenance
Annual Maintenance......................................... 25
General Maintenance.................................. 26-28
Troubleshooting................................................ 29
Parts Listing .............................................................. 31
FEATURES:
a) Convenient tables and racks.
b) Heavy gauge porcelain-on-steel lid seals in heat.
c) Rapid read thermometer for precision cooking.
d) Heavy gauge steel Flavorizer Bars distribute heat
within the grill. Flavorizer Bars heat just the right
amount of drippings for flavoring, letting excess fat
drip past to help prevent flare-ups.
e) Separate burners for temperature control.
f) Crossover Ignition System with Gas Catcher Ignition
Chamber.
g) Catch pan catches excess grease.
a
b
c
d
e
f
a
g

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General Instructions
Your Weber Gas Barbecue is a portable outdoor cooking
appliance. With the Weber Gas Barbecue you can grill,
barbecue, roast and bake with results that are difficult to
duplicate with indoor kitchen appliances. The closed lid and
Flavorizer Bars produce that "outdoor" flavor in the food.
The Weber Gas Barbecue is portable so you can easily
change its location in your yard or on your patio.
Portability means you can take your Weber Gas Barbecue
with you if you move.
The natural gas supply is easy to use and gives you more
cooking control than charcoal fuel.
■These instructions will give you the minimum
requirements for assembling your Weber Gas
Barbecue. Please read the instructions carefully
before using your Weber Gas Barbecue. Improper
assembly can be dangerous.
■Not for use by children.
■If there are local codes that apply to portable gas
grills, you will have to conform to them. If there are no
local codes, you must conform to the latest edition of
the National Fuel Gas Code: ANSI Z 223.1.
■This Weber Gas Barbecue is designed for natural
(piped in city) gas only. Do not use Liquid Propane
(LP) bottled gas.The valves, orifices and hose are for
natural gas only.
■Do not use with charcoal fuel.
■Check that the area under the control panel and the
bottom tray are free from debris that might obstruct
the flow of combustion or ventilation air.
For Installation in Canada
These instructions, while generally acceptable, do not
necessarily comply with the Canadian Installation codes,
particularly with piping above and below ground. In
Canada the installation of this appliance must comply with
local codes and/or Standard CAN/CGA-B149.2 (Installation
Code for Propane Burning Appliances and Equipment).
Storage
■The gas must be turned OFF at the natural gas supply
when the Weber Gas Barbecue is not in use.
■When the Weber Gas Barbecue is stored indoors, the
gas supply must be disconnected.
Operating area
WARNING: Onlyuse this barbecue outdoors in a
well ventilated area. Do not use in a garage, building,
breezeway or any other enclosed area.
■Never use your Weber Gas Barbecue under an
unprotected combustible roof or overhang.
■Your Weber Gas Barbecue is not intended to be
installed in or on recreational vehicles and/or boats.
■Do not use combustible materials within 24 inches of
the top, bottom, back or sides of the grill.
■The entire cooking box gets hot when in use. Do not
leave unattended.
■Keep any electrical supply cord and the fuel supply
hose away from any heated surface.
■Keep the cooking area clear of flammable vapors and
liquids, such as gasoline, alcohol, etc., and
combustible materials.
Gas supply testing
■Disconnect your Weber Gas Barbecue when the gas
supply is being tested at high pressures. This
appliance and its individual shutoff valve must be
disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of 1/2 psig (3.5 kPa).
■Turn off your Weber Gas Barbecue when the gas
supply is being tested at low pressures. This appliance
must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at the
pressure equal to or less than 1/2 psig (3.5 kPa).

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Step 1
Check package contents
Cooking box
(assembly)
Lid
(assembly)
Hose
Bottom tray
Cooking grates (2)
Flavorizer Bars (5)
Control panel
Assembly
Tools needed
Hammer
7/16 and 3/4 inch open-end or an adjustable wrench
Pliers
Block of wood
Phillips screwdriver
Supplies needed
You will need a soap and water solution to check for gas
leaks. (See Step "Check for gas leaks.")
Note - The hardware size of nuts, bolts and screws is given.
For example "1/4-20 x 2 inch bolt" means a bolt 1/4 inch in
diameter with 20 threads to the inch, 2 inches long. On a
small screw for example, "6-32 x 1/2 inch screw" means a
number 6 screw, with 32 threads to the inch, 1/2 inch long.
®® ®® ®® ®®
While we give much attention to our products,
unfortunately an occasional error may occur. If a part is
missing, do not go back to the store. Call the W eber
Customer Service Center toll free 1-800-446-1071 to
receive immediate assistance. Have your owner ’s
manual and serial number of the barbecue available
for reference.

Left frame
Right frame
Wheel frame
Leg frame
Frame connector
Work table
Swing table assembly
Support rod
Accessory racks (2)
Warming rack
Front panel
Catch pan holder
Catch pan
Drip pans (2)
Thermometer
Wheels (2)
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Plastic buttons (2)
(actual size)
1/4 inch nylon washers (9)
Hair pin cotters (2)
Wheel hubcaps (3)
1/4-20 keps nut
Phillips screws/washers (2)
Check contents of hardware packs
Burner control knobs (3)
Tool holders (3)
Tubing plugs (7)
(two are spares)
Support rod holder
Swing table end bracket
Manifold bracket
Hinge pins (2)
(hardware size: 1/4 x 1 1/2 inch clevis pin)
(actual size)
1/4-20 x 2 inch bolt
(actual size)
1/4-20 x 1 3/4 inch bolts (2)
(actual size)
1/4-20 x 1/2 inch bolts (6)
(actual size)
9

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Figure 1
Step 2
Assemble wheel frame
You will need: wheel frame, two wheels, two wheel
hubcaps, hammer and a block of wood.
Set one end of wheel frame on the block of wood (or other
hard, protected surface). Put one wheel on axle, WEBER
side facing up, and tap on one hubcap. Figure 1.
Repeat with other wheel and hubcap.
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Figure 2
Step 3
Assemble top frame
You will need: left frame, right frame, two 1/4-20 x 1/2 inch
bolts, two nylon washers and a 7/16 inch wrench.
Note - Work on carpeted area (on grass or one of the
boxes) to protect the finish during frame assembly.
Lay the leg pieces as shown so the leg tabs point up.
Figure 2.
Slip the two frame pieces together with the tabs inside.
Figure 2 (a). Slip washers on bolts, insert bolts as shown
and tighten. Figure 2 (b). (If you try to insert a bolt and
there are no holes, you have the left frame turned the
wrong way. Turn the left frame around.)
Leg tabs
Frame tabs
(a)
(b)
Right frame
Left frame

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Figure 3
Step 4
Continue frame assembly
You will need: leg frame, wheel frame, four 1/4-20 x
1/2 inch bolts, four nylon washers and a 7/16 inch wrench.
Place the leg frame onto the tabs of the left frame with the
dimple to the inside. Figure 3. Place the wheel frame onto
the tabs of the right frame with the dimple to the inside.
Figure 3.
The leg tabs must be on the inside of the frames.
Add the washers to the bolts, insert in the holes as shown
and tighten with the wrench. Figure 3.
Figure 4
Step 5
Install tubing plugs
You will need: two tubing plugs and a hammer.
Insert tubing plugs into the ends of the leg frame. Figure 4.
To fully seat the plugs, you may have to tap them lightly
with a hammer.
Figure 5
Step 6
Add front panel
You will need: front panel and two plastic buttons.
Turn frame assembly right side up.
Align the panel with the holes in the frame and insert the
plastic buttons through the front panel and frame. Figure 5.
View from rear
of barbecue
Dimples to
the inside
Plastic buttons

Your Weber Gas Barbecue burner assembly has been
factory assembled, pressure and flame tested. As a safety
precaution we recommend you check the burner alignment:
a) Do the valves fit into the ends of the burners?
Figure 8 (a).
b) Are the ends of the burners under the washers at the
left rear and left front of the cooking box? The screws
are only guides. Do not tighten. Figure 8 (b).
c) Are the wing nuts under the burner assembly hand
tight? Do not tighten with pliers. Figure 8 (c).
If you answered YES to a, b and c, the burners are
correctly aligned. If you answered NO, the burners are
misaligned. Contact Weber-Stephen Customer Service.
Do not use barbecue.
Guide screw
(a)
(b)
(c)
Wing nuts
View from
behind
cooking
box
Figure 8
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Figure 6
Step 7
Add cooking box
You will need: frame assembly, cooking box assembly,
1/4-20 keps nut, 1/4-20 x 2 inch bolt, pliers and a 7/16 inch
wrench.
Set the cooking box in the frame so the burner tubes are
under the frame brace. Figure 6.
Burner tubes
Frame brace
Slide the cooking box to the left within the frame. Put
washer on bolt. Insert the bolt through the frame and
cooking box with the head of the bolt outside the frame.
Figure 7. Add the keps nut. Tighten by holding the bolt
with pliers while you tighten the nut with a wrench.
Figure 7

Frame brace Manifold bracket
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Figure 9
Step 8
Install manifold bracket
You will need: manifold bracket
Hook the bracket onto the manifold at the center burner
valve. Figure 9. Place your hand underneath the bracket.
Lift the manifold, bracket and cooking box slightly and
hook the tab of the bracket onto the frame brace.
Figure 10
Step 9
Install frame connector
You will need: frame connector, two 1/4-20 x 1 3/4 inch
bolts, two nylon washers and a 7/16 inch wrench.
Slip a washer on a bolt and insert through the hole in the
cross brace and into the end of the frame connector. Insert
the other bolt and washer into the other end through the
cross brace and into the frame connector. Hold the frame
connector square and tighten the bolts. Figure 10.
Step 10
Install gas supply
General Specifications for Piping
Note - Contact your local municipality for building
codes regulating outdoor gas barbecue installations.
In absence of Local Codes, you must conform to the
latest edition of ANSI Z223.1. WE RECOMMEND THAT
THIS INSTALLATION BE DONE BY A PROFESSIONAL.
Some of the following are general requirements taken
from ANSI Z223.1, for gas supply installations. Refer to
ANSI Z223.1 latest edition for complete specifications.
■This barbecue is designed to operate at 7 inches of
water column pressure (.2526 psi).
■A manual shut-off valve must be installed outdoors,
immediately ahead of the quick disconnect.
■An additional manual shut-off valve indoors should be
installed in the branch fuel line in an accessible
location near the supply line.
■ The quick disconnect connects to a 3/8 inch NPT
thread from the gas source. The quick disconnect
fitting is a hand-operated device that automatically
shuts OFF the flow of gas from the source when the
barbecue is disconnected.
■The quick disconnect fitting can be installed
horizontally, or pointing downward. Installing the fitting
with the open end pointing upward can result in
collecting water and debris.
■The dust covers (supplied plastic plugs) help keep the
open ends of the quick disconnect fitting clean while
disconnected.
WARNING: Do not route the 12’ hose under a deck.
The hose must be visible.

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Typical natural gas supply installation. Figure 11.
Install gas supply (continued)
■Pipe compound should be used which is resistant to
the action of natural gas when connections are made.
■The outdoor connector must be firmly attached to
rigid, permanent construction.
Gas line piping
■If the length of line required does not exceed 50 feet,
use a 5/8" O.D. tube. One size larger should be used
for lengths greater than 50 feet.
■Gas piping may be copper tubing, type K or L;
polyethylene plastic tube, with a minimum wall
thickness of .062 inch; or standard weight (schedule
40) steel or wrought iron pipe.
■Copper tubing must be tin-lined if the gas contains
more than 0.3 grams of hydrogen sulfide per 100
cubic feet of gas.
■Plastic tubing is suitable only for outdoor, underground
use.
■Gas piping in contact with earth, or any other material
which may corrode the piping, must be protected
against corrosion in an approved manner.
■Underground piping must have a minimum of 18" cover.
Test connections
All connections and joints must be thoroughly tested for
leaks in accordance with local codes and all listed
procedures in the latest edition of ANSI Z223.1.
 DANGER
Do not use an open flame to check for gas
leaks. Be sure there are no sparks or open
flames in the area while you check for gas
leaks. This will result in a fire or explosion
which can cause serious bodily injury or
death, and damage to property.
Figure 11
The quick disconnect is
installed above ground
Gas supply
Shut off
Quick disconnect
Male fitting
To barbecue
Outside wall
Inside wall
Locking
shut off

15
Figure 13
Step 12
Check that all burner valves are off
You will need: one burner control knob.
Valves are shipped in the OFF position, but you should
check to be sure. Put the knob on each valve. Check by
pushing down and turning clockwise. If they do not turn
they are off, proceed to the next step. Figure 13.
Step 11
Install igniter
Note - The igniter wires are already attached to the Gas
Catcher Ignition Chamber and the igniter. This was done to
factory test the ignition system.
The igniter lock nut is on the igniter.
Insert the top of the igniter up through the large part of the
keyhole in the frame brace. Loosen the igniter lock nut and
slide the igniter into the small part of the keyhole. Tighten
the igniter lock nut. Figure 12.
Note - If the igniter works loose, carefully tighten the igniter
lock nut with an adjustable wrench or pliers.
Figure 12
Igniter lock nut
Frame brace
Keyhole in
frame brace
Step 13
Connect flexible hose to manifold
You will need: the 12 foot natural gas supply hose and a
3/4 inch wrench.
Thread fitting end of hose onto manifold. Figure 14 (a).
Tighten with wrench.
Figure 14
(a)
Small part of keyhole
in frame brace
Frame brace
(a)
(b)
(c)

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Step 14
Check for gas leaks
 DANGER
Do not use an open flame to check for gas
leaks. Be sure there are no sparks or open
flames in the area while you check for
leaks. This will result in a fire or explosion
which can cause serious bodily injury or
death and damage to property.
Check:
a) Hose to manifold connection. Figure 16 (a).
WARNING: If there is a leak at the hose to manifold
connection, Figure 16 (a), retighten the hose fitting
with a wrench and recheck for leaks with soap and
water solution.
If a leak persists after retightening the fitting, turn OFF
the gas. DO NOT OPERATE THE BARBECUE. Contact
Weber-Stephen Customer Service.
b) Valves to manifold connections. Figure 16 (b).
c) The hose to quick disconnect connection.Figure 16 (c).
WARNING: If there is a leak at connections b or c,
turn OFF the gas. DO NOT OPERATE THE BARBECUE.
Contact Weber-Stephen Customer Service.
When leak checks are complete, turn gas supply OFF at
the source and rinse connections with water.
Turn on gas supply.
WARNING: Do not ignite burners while leak checking.
Check for leaks by wetting the connections with the soap
and water solution and watching for bubbles. If bubbles
form or if a bubble grows there is a leak.
Note - Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should be
rinsed with water after checking for leaks.
(a)
Figure 16
(c)
(b)
Figure 15
Male fitting
To barbecue
Locking shut off
Outside
house wall
Quick disconnect
engaged
Collar
(a)
(b)
WARNING: You should check for gas leaks every
time you disconnect and reconnect a gas fitting.
Note - All factory made connections have been thoroughly
checked for gas leaks. The burners have been flame
tested. As a safety precaution you should recheck all
fittings for leaks before using your Weber Gas Barbecue.
Shipping and handling may have loosened or damaged a
gas fitting.
WARNING: Perform these leak checks even if your
barbecue was dealer or store assembled.
You will need: a soap and water solution and a rag or
brush to apply it.
To perform leak checks: Slide back the collar of the quick
disconnect. Push male fitting of the hose into the quick
disconnect, and maintain pressure. Figure 15 (a). Slide
the collar closed. Figure 15 (b). If it does not engage or
lock, repeat procedure. Gas will not flow unless the quick
disconnect is properly engaged.

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Step 15
Install Flavorizer Bars and Cooking Grates
You will need: five Flavorizer Bars and two cooking grates.
Set the Flavorizer Bars side to side in the cooking box.
Figure 17.
Figure 17
Set the cooking grates onto the ledges in the cooking box.
Figure 18.
Figure 18
Step 16
Install the bottom tray
You will need: bottom tray, catch pan holder, catch pan and
one drip pan.
Figure 20
Figure 19
Figure 21
Bottom tray
Finger grip on front
edge of bottom tray
Finger grip
Front side of catch
pan holder
Hook the ends of the catch pan holder into the hole in the
bottom tray. Figure 20. The front of the catch pan holder
must be on the same side as the finger grip of the
bottom tray.
Slide the bottom tray onto the mounting rails under the
cooking box with finger grip toward you. Figure 21.
CAUTION: Do not line bottom tray with aluminum foil.
It can cause grease fires by trapping the grease and not
allowing grease to flow into the catch pan.
Put the foil drip pan into the catch pan.
Slide the catch pan into the catch pan holder with its finger
grip towards you.

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Step 17
Install Lid
You will need: lid, two hinge pins and two hair pin cotters.
Set the lid in place. Align the hinges at the rear of the
barbecue. Insert hinge pins from the outside. Insert hair pin
cotters into the small holes in the hinge pins. Figure 22.
Hair pin cotter
Hinge pin
Figure 22
Step 18
Add tool holders, control panel and burner
control knobs
You will need: three tool holders, control panel, two
Phillips screws/washers, a Phillips screwdriver, and three
burner control knobs.
Hook the tool holders over the frame rail. Figure 23.
Set the control panel in place over both frame braces.
(Hold the Crossover Ignition button up while setting the
control panel in place.) Line up the holes in the control
panel with the holes in the inserts in the frame brace.
Insert screws and tighten with a Phillips screwdriver until
snug. Do not overtighten. Figure 23 (a).
Push on the burner control knobs. Figure 23 (b).
Figure 23
Tool holders
Insert in
frame brace
Control panel
Phillips screws/
washers
(a)
(b)
Crossover
Ignition Button

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Slot in frame
(view from below)
Insert one end of the hinge rod into the hole in the frame.
Figure 25 (a).
Insert the other end into the hole in the swing table end
bracket. Figure 25 (b). Hold the end bracket at an angle so
the lower tab is inside the frame tube. Push the bracket into
the frame. Check to see that the lower tab of the bracket is
hooked in the slot in the frame. Figure 25 (c).
To fully seat the bracket, you may have to tap it lightly with a
hammer.
WARNING: If swing table end bracket is in any way
cracked or damaged, do not use swing table. Call our
Customer Service Center to order a new part.
Install support rod holder on leg. Figure 25 (d). Hook the
support rod into the support rod holder.
WARNING: The load limit for the swing table is
30 pounds.
Figure 25
(c)
(d)
View from rear
of barbecue
Hinge rod
(b)
(a)
Step 22
Install swing table
You will need: swing table assembly, support rod, support
rod holder and swing table end bracket.
Allow the slide bar to hang down. Push the support rod
into the lower support bracket. Figure 24 (a). Swing the
rod up so you can slide the rod all the way inside the
locking tab. Figure 24 (b). The rod should swing freely
inside the locking tab. Figure 24 (c).
Figure 24
(a)
(b) (c)
Support rod

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Step 20
Complete accessory installation
You will need: work table, two accessory racks, warming
rack, three tubing plugs and thermometer.
Set one accessory rack across the bottom braces in front
of the frame connector. Figure 26 (a).
Set the second accessory rack across the bottom braces
behind the frame connector. Figure 26 (b).
Open the lid and set the warming rack into the slots at the
rear of the cooking box. Figure 26 (c).
Set the work table onto the left side rails. Figure 26 (d).
Insert the thermometer into its holder. Figure 26 (e).
Insert the tubing plugs into the ends of the frame. To fully
seat the plugs, you may have to tap them lightly with a
hammer. Figure 26 (f).
Figure 26
(a)
(d)
(e)
(c)
(b)
(f)