InstantPot Lux Mini User manual
User Manual
LUX
Series
Table of Contents
Important Safeguards
Overview
Control and Features
Getting Started
Pressure Cooking
Non-Pressure Cooking
Cooking and Safety Tips
Care and Cleaning
Troubleshooting
Warranty
2 - 5
6
22
23 - 25
26 - 27
Pictures in manual are for reference only. Please refer to actual product.
Important Safeguards
Please read this manual carefully and retain for future reference.
SAVE THESE INSTRUCTIONS
When using pressure cookers, basic safety precautions should always be followed.
1) Do not touch hot surfaces of pressure cooker. Use side handles for carrying.
2) Do not place the cooker on or near a hot gas or electric burner, or in a heated oven.
3) Intended for countertop use only.
5) Never deep fry or pressure fry in the cooker with oil.
6) Do not let cord hang over edge of table or counter, or touch hot surfaces.
or has been damaged in any manner.
9) Do not open the cooker until the cooker has cooled and all internal pressure
do not force it open.
Please see “Getting Started” pages 12 - 14.
level warnings do not apply to non-pressure cooking programs.
2
Important Safeguards
Please read this manual carefully and retain for future reference.
11) Make sure the steam release handle is in the Sealing position for all the pressure
cooking programs.
12) This appliance should not be used by or near children or by individuals with disabilities or
limited knowledge in using pressure cookers.
13) Do not immerse the cooker base in water. To protect against electrical shock, do not
press Keep Warm/Cancel, then remove plug from the wall outlet. Unplug from power
17) This appliance cooks under pressure. Improper use may result in scalding injuries.
Make certain the lid is properly closed before operating. Caution: To reduce the risk of
electric shock, cook only in removable containers. See “Getting Started” pages 12 - 14.
stainless steel or ceramic non-stick inner pots for best results. Other brands may not
have the correct curvature to match the heating element.
19) Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal and
other cereals, split peas, noodles, macaroni, rhubarb, and spaghetti can foam, froth,
sputter, and clog the steam release valve. These foods should not be cooked under
3
before use.
the sealing ring.
Important Safeguards
Please read this manual carefully and retain for future reference.
When in operation or releasing pressure DO NOT place
unprotected skin over the steam release valve.
Do not move cooker when
it is in operation
UP.
DOWN when you open the lid.
WARNING: Spilled food can cause serious burns. Keep appliance and cord away from
children. Never drape cord over edge of counter, never use power outlet below counter,
Special Cord Set Instructions
-
cal outlet that is easily accessible.
Important Safeguards
Please read this manual carefully and retain for future reference.
5
Model Volume Product Dimensions
Rated
Power
Inner Pot
Dimensions
Model Volume Product
Dimensions Weight
3.9 kg
6.75 kg
Power
Supply
Overview
Anti-block shield
6
Steam release
handle
Float valve
marker
Cooker
handle
Control panel
Cooker base
Stainless steel
inner pot
To install:
Position the anti-block
shield in place and
push down
To remove:
Using your thumb, push the side of the
anti-block shield towards the lid rim and
shield should pop out
The control panel of your Instant Pot
+ / - keys to adjust time and
a Keep Warm/Cancel key.
Note that the Lux Mini does not have Cake and Multigrain programs. The
Pressure Cook program on Lux Mini is the same as the Manual program on other
Lux models.
Control and Features
Time Display
Mode Indicators
Cooking Program Keys
Time
7
Perfect cooking results
with built-in automatic
programs
Control and Features
Sound
Press and hold the -key
for 3 seconds to
turn sound OFF.
Press and hold the + key
for 3 secounds to
turn sound ON
The Adjust key switches
cooking modes between
Less, Normal and More.
Return to factory default
setting by pressing and
holding the Adjust key
for 3 seconds when
the cooker is in standby
mode.
The Delay Start key sets
the delayed time
before a cooking
program starts
The Keep Warm/Cancel
key ends a cooking
program at any time.
Once a cooking program
is selected, the Auto Keep
Warm function is ON by
default but it can be
turned OFF by pressing
the same cooking program
key again. The function
light indicator will turn OFF.
Instant Potis a programmed smart cooker that has preset cooking times for
To return to factory default settings, press Keep Warm/Cancel to return cooker to standby
mode displaying OFF, then press and hold the Adust key for 3 seconds.
Cooking Program Options
Control and Features
9
Soup without meat.
clear due to lack of boiling
motion under pressure
cooking.
Soup with meat.
Rich bone broth.
Normal
More
Programs Suggested Uses Notes for Users
Modes
desired.
Normal
More
Denser moist cakes.
New York style cheesecakes.
Normal
More
Soft boiled eggs. Pre-set times are intended
cooking time to account for
Medium boiled eggs.
Normal
More
Cake1
Egg
Sauté
Simmering, thickening and
precaution.
Stir-frying.
Pan searing or browning meat.
Normal
More
Control and Features
Programs Suggested Uses Notes for Users
Modes
program. The Adjust and
+/- keys will not work in this
program.
Wild rice, brown rice, mung
beans, etc.
based on the type of grains
Wild rice, brown rice, mung
beans, etc.
grains and beans.
Normal
More
Oatmeal. DO NOT use Quick Release
out and block the pressure
release valve. See page 17.
various rices and beans.
Normal
More
minutes of warm water
minutes of pressure
cooking.
Cooking Program Options
Slow Cook
Rice
Multigrain1
Porridge
Normal
More
in some temperature
controlled slow cookers.
Non-pressure cooking
program. You may also use
an option.
Corresponds to MEDIUM
setting in some temperature
controlled slow cookers.
in some temperature
controlled slow cookers.
White rice of various types
11
Control and Features
Use the steam rack
provided to elevate food
above the water. Use Quick
Release method to prevent
food from overcooking.
Programs Suggested Uses Notes for Users
Modes
Manual programming of
pressure level and cooking
time according to your
favourite recipes or cooking
habits.
Press the + / - keys to
change cooking time. The
Adjust key will not work in
this program.
Cooking Program Options
Fish and Seafood.
Meat.
Normal
More
Steam
Manual2
1 Cake and Multigrain cooking programs are not available on Lux Mini.
2 The Manual program is the same as the Pressure Cook program on Lux Mini.
Pressure Cooking Programs:
Working Pressure: 10.2psi (70 kPa)
Pressure Release Pressure Limit: 15.22psi (105kPa)
Working Temperature: 113°C - 118°C (235°F ~ 244°F)
Non-Pressure Cooking Programs:
Keep Warm function: 63 - 78°C (145 ~ 172°F);
Slow Cook function: Less mode: 82-87.8°C / 180-190°F; Normal mode: 87.8-93°C / 190-200°F;
More mode: 93-99°C / 200-210°F;
Sauté function: Less mode: ~105°C (~221°F); Normal mode: ~169°C (~336°F); More mode: ~174°C
(~345°F)
Read warning cards and warning labels. Remove all packaging materials and removable
warning cards from the cooker and accessories.
of the cooker by aligning the top of the collector with the guides on the cooker and press in.
Place the steam release handle on the lid.
Getting Started
1
2
3
12
Getting Started
1
2
3
5
a b c
Before using your Instant Pot®:
To remove the lid, hold the handle, turn the lid counterclockwise and lift.
Remove the inner pot from the cooker.
Wipe the outside of the inner pot dry. Make sure there is no food debris on the
heating element.
Put the inner pot back into the cooker. Rotate slightly to ensure that it is seated
correctly.
Make sure the sealing ring rack is completely set in the groove on the inside of the
sealing ring. Ensure there is no deformation on the sealing ring rack. Do not attempt
to repair a deformed ring rack.
To place lid, reverse Step 1. Place the lid on the cooker, align the mark on the lid
with the OPEN mark and turn clockwise to the CLOSE mark.
7
13
6
Getting Started
and free of debris.
• Do not put the lid on for the Sauté program.
Close the lid. Turn the steam release handle to Sealing position.
Press the Steam button and press the + / - keys to adjust
time to 2 minutes.
The preheating cycle will start after 10 seconds and the cooker will display On. Traces of
Steam program will begin after a few
minutes when working pressure is reached. The cooker will beep and automatically switch
to Keep Warm mode if the Auto Keep Warm function is ON.
*If anything seems to go wrong or if in doubt, refer to the troubleshooting guide on pages
23 - 25, or call the customer care team. Contact information on page 23.*
1
2
3
Initial Test Run
Pressure Cooking
1
2
3
15
Soup/Broth, Meat/Stew, Cake1, Egg, Rice,
Multigrain1, Porridge, Steam or Manual2.
Keep Warm/Cancel at any time to end
the program. The cooker then goes to standby mode.
Position the steam release handle to Sealing.
OFF, indicating that the
cooker is in standby mode.
Soup/Broth, Meat/Stew, Cake1, Egg, Rice, Multigrain1,
Porridge, Steam or Manual2.
1Cake and Multigrain cooking programs are not available on LUX Mini.
2The Manual program is the same as the Pressure Cook program on LUX Mini.
Pressure Cooking
Change the cooking time
To do this .... Press this button
Adjust Select between three preset cooking times,
Normal, Less and More by pressing the
Adjust button repeatedly.
Followed by these steps...
+ / -
faster changes
Set the delayed cooking time Delay Start 1. Use the + / - buttons to set the hours
2. Press Delay Start again
3. Use the + / - buttons to set the minutes
16
6
5
On to
indicate that the cooker has entered preheating cycle. If using Delay Start, the Delay
Start
On for the preheating cycle. Depending on the amount of food and its temperature, the
cooker enters the pressure cooking cycle and displays the remaining cooking time.
Keep Warm mode if the Auto Keep Warm function is turned ON
L0:02).
If Keep Warm/Cancel is not pressed,
the cooker will turn OFF
Pressure Cooking
Natural Release:
steam release valve).
Quick Release: Turn the steam release handle to the Venting position to let steam out
Natural Release
Press Keep Warm/CancelOFF, indicating that the cooker is in standby mode.
Open the lid. Make sure the float valve is down before opening the lid.
7
Do not place hand over
steam release valve
Do not lean face over
cooker when it is in operation or
17
Non-Pressure Cooking
Sauté, Slow Cook, and Keep Warm.
Sauté
OFF, indicating that the cooker is on standby.
Select the Sauté program.
To change the cooking temperature, press Adjust repeatedly to select
between Less Normal More
pan searing or browning meat).
The cooker beeps 3 On to indicate that
the cooker has entered the preheating cycle. When the working
Hot.
Keep Warm/Cancel
OFF, indicating that the cooker is in standby mode.
• Do not put the pressure cooker lid on when using the Sauté program. There will be
you have not pressed Keep Warm/Cancel.
1
2
3
5
This manual suits for next models
3
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