
15. This appliance cooks under pressure. Scalds may result
from inappropriate use of the pressure cooker. Make sure
that the cooker is property closed before applying heat, see
“instructions for use”.
16. Never use your pressure cooker without adding water or
food, this would seriously damage it.
17. After cooking meat with a skin (e.g. ox tongue) which may
swell under the effect of pressure, do not prick the meat
which the skin is swollen; you might be scalded.
18. When cooking doughy food, gently shake the cooker
before opening the lid to avoid food ejection.
19. Never use the pressure cooker in its pressurized mode for
deep or shallow frying of food.
20. Do not tamper with any of the safety systems beyond the
maintenance instructions specified in the instructions for
use.
21. Only use manufacturer’s spare parts in accordance with
the relevant model. In particular, use a body and a lid from
the same manufacturer indicated as being compatible.
22. KEEP THESE INSTRUCTIONS.
23. When the electric pressure cooker is working, pressure in
the cooker rises, float valve ascends; do not fiercely open
the lid before the pressure has been completely released.
24. If it is difficult to open the lid, please do not open it
fiercely, otherwise, it may cause scalding or physical injury.
25. Do not use in unstable locations.
26. Do not use in locations near water and fire.
27. Do not use near walls and furniture.
28. Do not use in locations exposed to direct sunlight and oil
splatter.
29. Do not approach the stove for avoiding fire.
GB
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