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Table of Contents
IMPORTANT SAFEGUARDS............................................................................................ 4
Initial Setup ....................................................................................................................... 8
Product, Parts and Accessories ..................................................................................... 9
Control Panel .................................................................................................................. 12
Smart Programme Settings .......................................................................................... 14
Status Messages............................................................................................................. 17
Cleaning Before First Use ............................................................................................. 18
Overview of Pressure Control Features ..................................................................... 19
Pressure Cooking Lid ..................................................................................................19
Steam Release Valve ................................................................................................... 20
Anti-Block Shield ......................................................................................................... 21
Sealing Ring.................................................................................................................. 22
Float Valve..................................................................................................................... 23
Condensation Collector............................................................................................. 24
Pressure Cooking with the Duo Gourmet ..................................................................25
Introduction to Pressure Cooking ........................................................................... 25
Depressurising the Multicooker ..................................................................................27
Natural Release (NR) ................................................................................................... 27
Initial Test Run (Water Test) ..........................................................................................29
Using Pressure Cooking Smart Programmes ............................................................30
Using Non-Pressure Cooking Smart Programmes ...................................................36
Slow Cook..................................................................................................................... 37
Sauté ............................................................................................................................. 38
Yogurt ............................................................................................................................ 39
Pasteurise Milk ............................................................................................................. 39
Sous Vide .......................................................................................................................41
Sous Vide Cooking Guidelines ................................................................................. 43
Care, Cleaning and Storage .........................................................................................45
Troubleshooting............................................................................................................. 47
Warranty ..........................................................................................................................48
Contact Information ......................................................................................................50
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