InstantPot DUO VIVA User manual

DUO VIVA
MULTI-USE PRESSURE COOKER
Download the Instant Pot app with
1000+ recipes at instantpot.com/app.
User manual
Important safeguards
Products, parts and
accessories
Get started
Pressure cooking 101
Releasing pressure
Control panel
Pressure control features
Cooking
Care, cleaning and storage
Troubleshooting
Warranty
Contact

WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
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• Always use hand proetection when removing accessories, and to
handle the inner pot.
• Always place hot accessories on a heat-resistant surface or cooking
plate.
07 The removable inner pot can be extremely heavy when full of
ingredients. Care should be taken when lifting the inner pot from
the multicooker base to avoid burn injury.
• Extreme caution must be used when the inner pot contains hot food,
hot oil or other hot liquids.
• DO NOT move the appliance while it is in use and use extreme
caution when disposing of hot grease.
08 Overlling may cause a risk of clogging the steam release
pipe and developing pressure, which may result in burns, injury, and/or
property damage.
• DO NOT ll over PC MAX — 2/3 as indicated on the inner pot.
• DO NOT ll the inner pot over —1/2 line when cooking foods that
expand during cooking such as rice or dried vegetables.
09 This appliance cooks under pressure. Any pressure in the
appliance can be hazardous. Allow the appliance to depressurize naturally
or release all excess pressure before opening. Inappropriate use may
result in burns, injury and/or property damage.
• Make sure the appliance is properly closed before operating.
Refer to Pressure control features: pressure cooking lid.
• DO NOT cover or obstruct the steam release valve and/or oat valve
with cloth or other objects.
• DO NOT attempt to open the appliance until it has depressurized,
and all internal pressure has been released. Attempting to open the
appliance while it is still pressurized may lead to sudden release of
hot contents and may cause burns or other injuries.
• DO NOT place your face, hands or exposed skin over the steam
release valve or oat valve when the appliance is in operation or has
residual pressure, and do not lean over the appliance when removing
the lid.
(Yes, we have to)
At Instant Brands™ your safety always comes rst. The Instant Pot®Duo Viva
was designed with your safety in mind, and we mean business. Check
out this Instant Pot’s long list of safety mechanisms to see what we mean.
As always, be careful when using electrical appliances and follow basic
safety precautions.
01 READ ALL INSTRUCTIONS, SAFEGUARDS AND WARNINGS
BEFORE USE. FAILURE TO FOLLOW THESE SAFEGUARDS
AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR
PROPERTY DAMAGE.
02 Use only the Instant Pot Duo Viva lid with the Instant Pot Duo Viva
multicooker base. Using any other pressure cooker lids may cause
injury and/or damage.
03 For household use only. Not for commercial use. DO NOT use the
appliance for anything other than its intended use.
04 For countertop use only. Always operate the appliance on a stable,
non-combustible, level surface.
• DO NOT place on anything that may block the vents on the bottom
of the appliance.
• DO NOT place on a hot stove.
05 Heat from an external source will damage the appliance.
• DO NOT place the appliance on or close to a hot gas or electric
burner, or a heated oven.
• DO NOT use the appliance near water or ame.
• DO NOT use outdoors. Keep out of direct sunlight.
06 DO NOT touch the appliance’s hot surfaces. Only use the side handles
for carrying or moving.
• DO NOT move the appliance when it is under pressure.
• DO NOT touch accessories during or immediately after cooking.
• DO NOT touch the metal portion of the lid when the appliance is in
operation; this could result in injury.

WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
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17 Spilled food can cause serious burns. A short power-supply cord is
provided to reduce the hazards resulting from grabbing, entanglement
and tripping.
• DO NOT let the power cord hang over edges of tables or counters,
or touch hot surfaces or open ame, including the stovetop.
• DO NOT use below-counter power outlets, and never use with an
extension cord.
• Keep the appliance and cord away from children.
18 DO NOT use any accessories or attachments not authorized by
Instant Brands Inc. The use of parts, accessories or attachments not
recommended by the manufacturer may cause a risk of injury, re or
electric shock.
• To reduce the risk of pressure leakage, cook only in an authorized
stainless-steel Instant Pot inner pot.
• DO NOT use the appliance without the removable inner pot installed.
• To prevent personal injury and damage to the appliance, only replace
the sealing ring with an authorized Instant Pot sealing ring.
19 DO NOT attempt to repair, replace or modify components of the
appliance, as this may cause electric shock, re or injury, and will void
the warranty.
20 DO NOT tamper with any of the safety mechanisms, as this may result
in injury or property damage.
21 The multicooker base contains electrical components. To avoid
electrical shock:
• DO NOT put liquid of any kind into multicooker base.
• DO NOT immerse power cord, plug or the appliance in water or
other liquid.
• DO NOT rinse the appliance under tap.
22 DO NOT use the appliance in electrical systems other than 120 V~
60 Hz for North America. Do not use with power converters or adapters.
• Turn the appliance off if steam escapes from the steam release
valve and/or oat valve in a steady stream for longer than 3 minutes.
• If steam escapes from the sides of the lid, turn the appliance off and
make sure the sealing ring is properly installed. Refer to Pressure
control features: sealing ring.
• DO NOT attempt to force the lid off the Instant Pot multicooker base.
Refer to Releasing pressure.
10 When cooking meat with skin (e.g. sausage with casing), the skin can
swell when heated. Do not pierce the skin while it is swollen; this could
result in scalding injury.
11 When pressure cooking food with a doughy or thick texture, or a high
fat/oil content, contents may splatter when opening the lid. Follow recipe
instructions for pressure release method. Refer to Releasing pressure.
12 Oversized foods and/or metal utensils must not be inserted into the
inner pot as they may cause risk of re and/or personal injury.
13 Proper maintenance is recommended before and after each use:
• Check the steam release valve, steam release pipe, anti-block shield
and oat valve for clogging.
• Before inserting the inner pot into the multicooker base, make sure
both parts are dry and free of food debris.
• Let the appliance cool to room temperature before cleaning or
storage.
14 DO NOT use this appliance for deep frying or pressure frying with oil.
15 If the power cord is detachable, always attach the plug to the appliance
rst, then plug the cord into the wall outlet. To turn off, press Cancel,
then remove the plug from power source. Always unplug when not in
use, as well as before adding or removing parts or accessories, and
before cleaning. To unplug, grasp the plug and pull from the outlet.
Never pull from the power cord.
16 Regularly inspect the appliance and power cord. Do not operate the
appliance if the power cord or plug is damaged, or after the appliance
malfunctions or is dropped or damaged in any manner. For assistance,
contact Customer Care by email, chat, or by phone at 1-800-828-7280.

WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
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23 This appliance is NOT to be used by children or by persons with
reduced physical, sensory or mental capabilities. Close supervision
is necessary when any appliance is used near children and these
individuals. Children should not play with this appliance.
24 DO NOT leave the appliance unattended while in use. Never
connect this appliance to an external timer switch or separate
remote-control system.
25 DO NOT store any materials in the multicooker base or inner pot
when not in use.
26 DO NOT place any combustible materials in the multicooker base
or inner pot, such as paper, cardboard, plastic, Styrofoam or wood.
27 DO NOT use the included accessories in a microwave, toaster oven,
convection or conventional oven, or on a ceramic cooktop, electric coil,
gas range or outdoor grill.
SAVE THESE INSTRUCTIONS.
WARNING
To avoid injury, read and understand the instructions in this user manual before
attempting to use this appliance.
WARNING
Electrical shock hazard. Use grounded outlet only.
• DO NOT remove ground.
• DO NOT use an adapter.
• DO NOT use an extension cord.
Failure to follow these instructions may result in electric shock and/or serious injury.
WARNING
THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND/OR
THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT
CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.
Special cord set instructions
Per safety requirement, a short power supply cord is provided to reduce the hazards
resulting from entanglement and tripping.
This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug
the power cord into a grounded electrical outlet that is easily accessible.
Product specications
The tables below represent all available models in the 9-in-1 Duo Viva family. To view a full
list of sizes, colors and patterns, go to instantpot.com/viva.
Duo Viva 60
Black SS 1000 W 120 V ~ 60 Hz 5.7 Litres / 6 Quart 5.48 kg / 12.08 lbs. cm: 33.5L x 31W x 31.7H
in: 13.2L × 12.2W × 12.5H
Find your model name and serial number
Model name: Find it on the label on the back of the multicooker base, near the power cord.
Serial number: Turn the multicooker base over — you’ll nd this info on a sticker on the
bottom.

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Table of contents Table of contents
IMPORTANT SAFEGUARDS ....................................................................................... 2
Special cord set instructions...................................................................................7
Product specications .............................................................................................7
Find your model name and serial number ..........................................................7
Product, parts and accessories ................................................................................ 10
Get started.................................................................................................................. 12
Initial set up (It won't bite!) ...................................................................................12
Initial test run (water test)......................................................................................13
Pressure cooking 101................................................................................................ 14
Behind the magic curtain......................................................................................14
Releasing pressure .................................................................................................... 15
Venting methods....................................................................................................15
Control panel ............................................................................................................. 18
Settings ....................................................................................................................... 19
Status messages ........................................................................................................ 21
Pressure control features (Your little bag of tricks!) .............................................. 22
Pressure cooking lid ..............................................................................................22
Quick release button.............................................................................................23
Steam release valve ...............................................................................................23
Sealing ring.............................................................................................................24
Anti-block shield ....................................................................................................24
Float valve ...............................................................................................................25
Pressure cooking ....................................................................................................... 26
Jump start magic! ..................................................................................................27
Smart program breakdown..................................................................................28
Pressure cooking tips ............................................................................................31
Pressure cooking grains........................................................................................33
Other cooking styles ................................................................................................. 34
Slow Cook...............................................................................................................35
Sauté........................................................................................................................36
Deglazing the inner pot (pressure cooking after sauté) ..................................37
Yogurt ......................................................................................................................37
Using yogurt cups..................................................................................................39
Sous vide.................................................................................................................39
Reverse searing......................................................................................................41
Ingredients and seasonings .................................................................................41
Care, cleaning and storage ...................................................................................... 42
Removing and installing parts..............................................................................43
Troubleshooting......................................................................................................... 46
Warranty...................................................................................................................... 49
Contact........................................................................................................................ 51

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Product, parts and accessories Product, parts and accessories
See Care, cleaning and storage: Removing and installing parts to nd out how
everything ts together.
Top of lid
Bottom of lid
Stand the lid up in the base handles to keep it off your countertop!
Insert the left or right lid n into corresponding slot in the
multicooker base handles to stand it up and save some space.
Illustrations in this document are for reference only and may
differ from the actual product. Always refer to the actual product.
(rear)
(interior)
Base power socket
Detachable power cord
Stainless-steel exterior
Condensation rim
Multicooker handles
Control panel
Outer pot
Condensation collector
(rear)
Heating element
Inner pot
Multicooker base
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
Stainless-steel inner pot
Fill lines
Lid position marker
Handle
Float valve
Quick release button
Steam release valve
Lid ns
Sealing ring
Sealing ring rack
Steam release pipe
(beneath anti-block shield)
Anti-block shield
Locking pin
Silicone cap
(bottom of oat valve)

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Get started Get started
Initial set up (It won't bite!)
You — yes, you — can do this!
“Once you have mastered a technique, you barely have to look at a recipe again!”
– Julia Child
01 Pull that Duo Viva out of the box!
02 Remove the packaging material and accessories from in and around the multicooker.
Make sure to check under the inner pot!
03 Wash the inner pot in a dishwasher or with hot water and dish soap. Rinse it well with
warm, clear water and use a soft cloth to thoroughly dry the outside of the inner pot.
04 Wipe the heating element with a soft, dry cloth to make sure there are no stray
packaging particles left in the multicooker base.
Don’t remove the safety warning stickers from the lid or the rating label from the back
of the multicooker base.
05 You may be tempted to put the Instant Pot on your stovetop — but don’t do it!
Place the multicooker base on a stable, level surface, away from combustible material
and external heat sources.
Is something missing or damaged?
Get in touch with a Customer Care Advisor through our chat widget at instantpot.com/#chat,
by email at [email protected] or by phone at 1-800-828-7280 and we’ll happily
make some magic happen for you!
Feeling keen?
• Check out Product, parts and accessories to get to know your Instant Pot’s
components, then read over Pressure control features for an in-depth look.
• While you’re doing the Initial test run (water test), read over Pressure cooking 101
to nd out how the magic happens!
WARNING
Read the Important
safeguards before using the
appliance. Failure to read and
follow those instructions for
safe use may result in
damage to the appliance,
personal injury and/or
property damage.
Do not place the
appliance on a
stovetop or upon
another appliance.
Heat from an external
source will damage
the appliance.
Do not place anything on
top of the appliance, and
do not cover or block the
steam release valve or
anti-block shield, located
on the appliance to
avoid risk of injury and/or
property damage.
Initial test run (water test)
Do you have to do the water test? No — but getting to know the ins and outs of your Duo Viva
prepares you for success in the kitchen! Take a few minutes to get to know how this baby works.
Stage 1: Setting up the Duo Viva for
pressure cooking
01 Remove the inner pot from the multicooker
base and add 3 cups (750 mL / ~25 oz)
of water to the inner pot. Insert it back
into the multicooker base.
02 Secure the power cord to the base
power socket on the back of the
cooker base. Make sure the connection
is tight.
Connect the power cord to a 120 V
power source.
The display shows OFF.
03 Place and close the lid as described
in Pressure control features: Pressure
cooking lid.
Stage 2: "Cooking" (...but not really, this is
just a test!)
01 Select Pressure Cook.
02 Use the − / + buttons to adjust the
cooking time to 5 minutes (00:05).
Adjustments are saved when a Smart
Program starts, so the next time you
use Pressure Cook, it will default to
5 minutes.
03 Press Keep Warm to turn the
automatic Keep Warm setting off.
04 The multicooker beeps after
10 seconds and the display shows On.
While the multicooker does its thing,
read Pressure cooking 101 on
the next page to nd out how
the magic happens.
05 When the Smart Program nishes,
the display shows End.
Stage 3: Releasing pressure
01 Follow instructions for a Quick Release in
Releasing pressure: Venting methods.
02 Wait for the oat valve to drop,
then carefully open and remove the
lid as described in Pressure control
features: Pressure cooking lid.
03 Using proper hand protection, remove
the inner pot from the multicooker
base, discard the water and thoroughly
dry the inner pot.
That's it! You're good to go :)
CAUTION
Pressurized steam releases through the top of the steam release valve. Keep
exposed skin away from the steam release valve to avoid injury.
CAUTION
The inner pot will be hot after cooking. Always use appropriate heat protection when
handling a hot inner pot to avoid injury.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.

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Pressure cooking 101 Releasing pressure
Pressure cooking uses steam to raise the boiling point of water above 100ºC / 212ºF.
These high temperatures allow you to cook some foods way faster than normal.
Behind the magic curtain
When pressure cooking, the Instant Pot goes through 3 stages.
Pre-heating
What you see What you don’t see Tips
The display shows On.
While the multicooker pre-heats,
it vaporizes liquid to create steam.
Once enough steam has built up,
the oat valve pops up and locks
the lid in place.
The time it takes the multicooker to
pressurize depends on things like food
and liquid temperature and volume.
Frozen foods have the longest pre-
heating time. For the fastest results,
thaw your food before cooking it.
No need to hang around during this
stage — trust that IP magic!
Cooking
What you see What you don’t see Tips
The oat valve bobs
up and down from
all the steam, then
pops up and stays
ush with the lid. The
display switches to the
cooking countdown
timer.
When it reaches the required
pressure level, cooking begins.
The Instant Pot automatically
maintains the pressure at High or
Low pressure throughout cooking.
A higher pressure means a higher
temperature.
Smart Program settings (e.g., cooking
time, pressure level, etc.) can be
adjusted at any time during cooking.
Releasing pressure
What you see What you don’t see Tips
If Keep Warm is on
after cooking, the
timer counts up from
00:00.
If not, the multicooker
goes back to standby
and the display shows
End.
The oat valve is still
popped up.
Although food has nished
cooking, the multicooker is still
pressurized and hot, which is why
the oat valve is up.
Releasing pressure lowers
the temperature inside the
multicooker, which allows you to
safely remove the lid once the oat
valve drops.
See Releasing pressure for information
on safe venting techniques and what
they’re used for.
Follow your recipe instructions to
choose the best venting method for
your meal.
The Instant Pot cools faster
if Keep Warm is turned off.
You must release pressure after pressure
cooking before attempting to open the lid.
Follow your recipe’s instructions to choose a
venting method, and always wait until the oat
valve drops into the lid before opening.
WARNING
Steam ejected from the steam release valve is hot.
DO NOT place hands, face, or any exposed skin over
the steam release valve when releasing pressure to
avoid risk of injury.
DO NOT cover the
steam release valve to
avoid risk of injury and/
or property damage.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow
these instructions may result in serious personal injury and/or property damage.
Venting methods
• Natural Release (NR or NPR)
• Quick Release (QR or QPR)
• Timed Natural Release
Natural Release (NR or NPR)
Cooking stops gradually. As the temperature within the multicooker drops, the Instant Pot
depressurizes naturally over time.
What to do What to expect
After cooking nishes, leave the quick release
button in the Seal position until all pressure is
released.
Seal position
Your meal continues to cook even after the Smart Program ends.
This is called “carryover cooking” or “resting”, and it’s
great for large cuts of meat.
The depressurization time may vary based upon the volume,
type and temperature of food and liquid. It can take up to
40 minutes with some dishes, so plan ahead — it’s well worth
the wait!
When pressure has been fully released, the oat valve drops
into the lid.
NOTICE
Use NR to depressurize the multicooker after cooking high-starch foods
(e.g., soups, stews, chilis, pasta, oatmeal and congee) or after cooking foods
that expand when cooked (e.g., beans and grains).
Pressurized Depressurized

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Releasing pressure Releasing pressure
Quick Release (QR or QPR)
Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables
and delicate seafood!
What to do What to expect
Press the quick release button down until it clicks and
locks into the Vent position.
Seal position Vent position
A jet of steam ejects through the top of the steam
release valve.
This is normal!
When pressure has been fully released, the oat valve
drops into the lid.
If there is substantial spatter while venting, ick the quick release button to set it back
to Seal.
CAUTION
Steam ejected from the steam release valve is hot. DO NOT place hands, face,
or any exposed skin over the steam release valve when releasing pressure to
avoid injury.
NOTICE
Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews,
chilis, pasta and congee) or when cooking foods that expand when cooked
(e.g., beans and grains).
NOTICE
Do not turn the quick release button more than ¼” (or 45°). The top should spring
back to its original position and the button will pop up. Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
Timed natural release
The carryover cooking continues for a specic amount of time, then stops quickly when
you release the remaining pressure. Perfect for nishing rice and grains.
What to do What to expect
Let the multicooker rest for a while (the amount
of time will vary by recipe) then press the quick
release button down until it clicks and locks into
the Vent position and wait for all pressure inside
the multicooker to release.
A jet of steam ejects through the top of the
steam release valve.
The temperature within the multicooker
drops, so the steam release may not be
as powerful as a normal QR.
When pressure has been fully released, the
oat valve drops into the lid.

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Control panel
1 Smart Programs
Pressure cooking
• Soup/Broth
• Meat/Stew
• Bean/Chili
• Cake
• Egg
• Rice
• Multigrain
• Porridge
• Sterilize
• Pressure Cook
Non-pressure cooking
• Slow Cook
• Sauté
• Yogurt
• Sous Vide
• Keep Warm
2 Time display Shows the time in HH:MM format. Counts up or down, depending
on the Smart Program.
3Pressure elds LEDs show if the multicooker is using Low or High pressure during
pressure cooking.
4 Less / Normal / More Preset cooking time or temperature levels, depending on the Smart
Program.
5− / + buttons Adjust time for cooking, Delay Start and Keep Warm.
6 Pressure level Toggle between Low Pressure and High Pressure.
7Keep Warm Turns the Keep Warm setting on or off.
8 Delay Start Delay the start of cooking.
9 Cancel Stop a Smart Program at any time.
1
2
4
8
3
5
9
1
6
7
Settings
Setting Description
Turn sound on When in standby, press and hold the +button
until the display shows S On.
Turn sound off.
When in standby, press and hold the −button
until the display shows SOFF.
Audible safety and error message alerts
cannot be turned off.
Adjust and save custom cooking times
and temperatures.
Once a Smart Program is selected, changes
to the cooking time, temperature and pressure
level are saved once the Smart Program
begins.
See Cooking for details.
Reheat or warm for long periods.
Keep Warm can be used for up to a maximum
of 10 hours (10:00).
01 When in standby, press Keep Warm.
02 Press Keep Warm again to cycle through
Less, Normal and More warming
temperature levels.
03 Use the − / + buttons to set a warming
timer.
04 Keep Warm begins automatically after
10 seconds.
When cooking thick or starchy foods, heat may
not dissipate evenly. To ensure food safety,
stir the contents of thicker dishes every 40
to 60 minutes.
When Keep Warm completes, the display
shows End.

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Settings
Setting Description
Set a Delay Start timer.
Delay Start can be set from between
10 minutes (00:10) and 24 hours (24:00).
01 Select a Smart Program and tweak it as
needed, then press Delay Start.
Once pressed, there is no way to go back
to the Smart Program settings. You’ll have
to press Cancel and start again.
02 When the hours eld ashes, use the
− / + buttons to adjust the hours.
03 Press Delay Start again to toggle to the
minutes eld and use the − / + buttons
to adjust the minutes.
04 The Delay Start timer starts automatically
after 10 seconds.
When Delay Start ends, the Smart Program
begins and the display shows On.
Delay Start is not available with the Sauté,
Sous Vide or Yogurt Smart Programs.
Reset an individual smart program.
When in standby, press and hold one Smart
Program button until the multicooker returns
to Standby and displays OFF.
The Smart Program’s pressure level, cooking
time and temperature are restored to the
factory default setting.
Reset all smart programs.
When in standby, press and hold Cancel until
the multicooker beeps.
All Smart Program pressure levels, cooking
times and temperatures are restored to the
factory default setting.
Status messages
The Instant Pot is in standby mode, ready for action!
May indicate that the lid is missing or is not properly secured.
The multicooker is pre-heating.
The Rice Smart Program is running.
The Yogurt Smart Program is in the process of pasteurizing milk
(i.e., the Yogurt Smart Program is set to More).
The Sauté or Sous Vide Smart Program has reached the ideal
cooking temperature and food may be added to the inner pot.
Display shows one of the following:
• When Delay Start is running, the timer counts down until the
Smart Program begins;
• When a Smart Program is running, the timer counts down
the remaining cooking time;
• When Keep Warm is running, the timer counts the length
of time that food has been warming.
The Smart Program has nished and Keep Warm is off.
The multicooker is overheating due to insufcient liquid.
See Troubleshooting for more information.
Do you see something else? See Troubleshooting for more information.

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Pressure control features (Your little bag of tricks!) Pressure control features
See Care, cleaning and storage for installation and removal of parts.
Pressure cooking lid
What we love about it What you should know about it
When you close it, it sets to Seal
automatically, for seriously easy pressure
cooking.
While plugged in, the Duo Viva plays a little
jingle when you open and close the lid.
The lid is removable during non-pressure
cooking so you can taste-test as you go.
When you’re pressure cooking, the lid
only locks into place once the multicooker
has pressurized. Try not to remove the lid
unnecessarily!
Removing the lid
01 Grip the lid handle and turn it counter-
clockwise to align the symbol on the
lid with the symbol on the rim of the
multicooker base .
02 Lift the lid up and off the multicooker
base towards your body.
Closing the lid
01 Align the symbol on the lid with the
symbol on the multicooker base ,
then lower the lid onto the track.
02 Turn the lid clockwise until the symbol
on the lid aligns with the symbol on
the multicooker base .
WARNING
Only use a compatible Instant Pot Duo Viva lid with the Instant Pot Duo Viva multicooker
base. Using any other pressure cooker lids may cause injury and/or damage.
CAUTION
Always check the lid for damage and excessive wear prior to cooking to avoid risk
of injury and/or property damage.
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
WARNING
Do not cover or block the steam release valve in any way to avoid risk of personal
injury and/or property damage.
Quick release button
The quick release button controls the steam release valve — the part that controls when
pressure is released from the multicooker.
What we love about it What we should know about it
It’s really easy to use, and
keeps our hands far away
from the steam!
The lid says Turn to Seal, but it’s more like a icking motion.
Don’t turn the quick release button more than ¼” (or 45°),
and always let it spring back to its original position.
See Releasing pressure for safe venting methods and information on pressurization
and depressurization.
Steam release valve
The steam release valve sits loosely on the steam release pipe.
When the multicooker releases pressure, steam ejects
from the top of the steam release valve. The steam release
valve is integral to product safety and necessary for
pressure cooking.
Vent position Seal position

24 | [email protected] | 1-800-828-7280 instantpot.com | 25
Pressure control features Pressure control features
CAUTION
Only use authorized Instant Pot sealing rings. DO NOT use a stretched or
damaged sealing ring.
• Always check for cuts, deformation and correct installation of the sealing ring
before cooking.
• Sealing rings stretch over time with normal use. The sealing ring should be
replaced every 12–18 months or sooner if you notice stretching, deformation,
or damage.
Failure to follow these instructions may cause food to discharge, which may lead
to personal injury and/or property damage.
Sealing ring
When the pressure cooking lid is closed, the
sealing ring creates an air-tight seal between the
lid and the inner pot.
The sealing ring must be installed before using
the multicooker. Only one sealing ring should be
installed in the lid at a time.
Silicone is porous, so it absorbs strong aromas
and certain avors. Keep extra sealing rings
on hand to limit the transfer of aromas and
avors between dishes.
Pressurized
The oat valve has visibly popped
up above the surface of the lid.
Depressurized
The oat valve has descended,
and the top is ush with the lid.
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
Float valve
The oat valve is a visual indication of whether there is pressure in the multicooker
(pressurized) or not (depressurized). It appears in two positions:
The oat valve and silicone cap work together to seal in pressurized steam. These parts
must be installed before use. Do not attempt to operate the Instant Pot without the oat
valve properly installed. Do not touch the oat valve during use.
Anti-block shield
The anti-block shield prevents food particles from coming up through the steam release
pipe, assisting with pressure regulation.
The anti-block shield is integral to product safety and necessary for pressure cooking.

26 | [email protected] | 1-800-828-7280 instantpot.com | 27
Pressure cooking Pressure cooking
Whether you’re a whiz in the kitchen or a
complete newbie, these Smart Programs
help get you cooking with the touch of
a button.
• Soup/Broth
• Meat/Stew
• Bean/Chili
• Cake
• Egg
• Rice
• Multigrain
• Porridge
• Sterilize
• Pressure
Cook
WARNING
Always cook with the inner pot in
place. Food must be placed in the
inner pot. DO NOT pour food or
liquid into the multicooker base.
To avoid risk of personal injury and/or
property damage, place food and liquid
ingredients in the inner pot, then insert
the inner pot into the multicooker base.
Do not ll inner pot higher than the PC MAX
— 2/3 (Pressure Cooking Maximum) line as
indicated on the inner pot.
When cooking foods that foam or froth
(e.g., applesauce, cranberries or split
peas) or expand (e.g., oats, rice, beans,
pasta) do not ll the inner pot higher than
the —1/2 line as indicated on the inner pot.
CAUTION
Always inspect the lid and inner pot carefully to make sure they are clean and in
good working condition before use.
• To avoid personal injury or damage to the appliance, replace the inner pot if it is
dented, deformed or damaged.
• Use only authorized Instant Pot inner pots made for this model when cooking.
Always make sure the inner pot and heating element are clean and dry before
inserting the inner pot into the multicooker base.
Failure to follow these instructions may damage the multicooker. Replace
damaged parts to ensure safe function.
CAUTION
To avoid scorching or scalding injury, be cautious when cooking with more than
1/4 cup (60 mL / ~2 oz) oil, oil-based sauces, condensed cream-based soups, and
thick sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more
than 1/4 cup (60 mL / ~2 oz) of oil or fat content.
Using pressurized steam guarantees your
dish is cooked evenly and deeply, for the
delicious results you expect every time.
Pressure level Suggested
use Notes
Low Pressure
5.1 - 8 psi
(35 – 55 kPa)
Fish and
seafood,
soft
vegetables
and rice.
The pressure
level
controls the
temperature,
so a higher
pressure
results in
a higher
cooking
temperature.
High Pressure
9.4 - 12.3 psi
(65 – 85 kPa)
Eggs, meat,
poultry, root
vegetables,
oats, beans,
grains,
bone broth,
stew, chili.
To create steam, pressure cooking liquids should be water-based, such as broth, stock, soup
or juice. If using canned, condensed or cream-based soup, add water as directed below.
Instant pot size Minimum liquid for pressure cooking
5.7 Litres / 6 Quarts 1½ cup (375 mL / ~12 oz)
*Unless otherwise specied by your recipe.
Jump start magic!
Stage 1: Setting up the Duo Viva for
pressure cooking
01 Remove the inner pot from the
multicooker base.
Add food and liquid ingredients to the
inner pot, as directed by your recipe.
Use the steam rack to keep foods out of the
cooking liquid. This helps to distribute heat,
prevents nutrients from leeching into the
cooking liquid, and, stops food items from
sticking to the bottom of the inner pot.
Insert the inner pot back into the
multicooker base.
02 Secure the power cord to the base
power socket on the back of the
multicooker base. Make sure the
connection is tight.
Connect the power cord to a 120 V
power source.
The display shows OFF.
03 Place and close the lid as described
in Pressure control features: pressure
cooking lid.
Stage 2: Pressure cooking
01 Select the Smart Program you want
to use.
02 Press the same Smart Program button
again to cycle through the preset time
options in Less, Normal and More.
03 Use the − / + buttons to adjust the
cooking time.
Adjustments are saved to the Smart
Program when cooking begins.
04 Press Pressure Level to toggle
between Low Pressure and High
Pressure.
05 Leave the automatic Keep Warm
setting on, or press Keep Warm
to turn it off.
06 The multicooker beeps after
10 seconds, and the display shows
On while the multicooker preheats.
07 When the Smart Program nishes,
follow your recipe’s directions to select
the appropriate venting method. See
Releasing pressure: Venting methods
for safe venting techniques.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.

28 | [email protected] | 1-800-828-7280 instantpot.com | 29
Pressure cooking
Smart program breakdown
Smart Programs Settings and defaults
Soup/Broth
Pressure Low (35–55 kPa / 5.1 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting Less Normal More
Default cooking time (adjustable) 20 minutes
(00:20)
30 minutes
(00:30)
4 hours
(04:00)
Cooking time range 1 minute to 4 hours (00:01–04:00)
Meat/Stew
Pressure Low (35–55 kPa / 5.1 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting Less Normal More
Default cooking time (adjustable) 20 minutes
(00:20)
35 minutes
(00:35)
45 minutes
(00:45)
Cooking time range 1 minute to 4 hours (00:01–04:00)
Bean/Chili
Pressure Low (35–55 kPa / 5.1 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting Less Normal More
Default cooking time (adjustable) 25 minutes
(00:25)
30 minutes
(00:30)
40 minutes
(00:40)
Cooking time range 1 minute to 4 hours (00:01–04:00)
Cake
Pressure Low (35–55 kPa / 5.1 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting Less Normal More
Default cooking time (adjustable) 25 minutes
(00:25)
40 minutes
(00:40)
50 minutes
(00:50)
Cooking time range 1 minute to 4 hours (00:01–04:00)
Egg
Pressure Low (35–55 kPa / 5.1 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting Less Normal More
Default cooking time (adjustable) 4 minutes
(00:04)
5 minutes
(00:05)
6 minutes
(00:06)
Cooking time range 1 minute to 4 hours (00:01–04:00)
Smart program breakdown
Smart Programs Settings and defaults
Rice
Pressure Low (35–55 kPa / 5.1 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting Less Normal More
Default cooking time (adjustable) 8 minutes
(00:08)
12 minutes
(00:12)
15 minutes
(00:15)
Cooking time range
The cook time adjusts automatically
depending on the volume of rice:
8 to 15 minutes. Display shows Auto.
Multigrain
Pressure Low (35–55 kPa / 5.1 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting Less Normal More
Default cooking time (adjustable) 20 minutes
(00:20)
40 minutes
(00:40)
1 hour
(01:00)
+ 45
minutes
soaking
time
Cooking time range 1 minute to 4 hours (00:01–04:00)
Porridge
Pressure Low (35–55 kPa / 5.1 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting Less Normal More
Default cooking time (adjustable) 5 minutes
(00:05)
20 minutes
(00:20)
30 minutes
(00:30)
Cooking time range 1 minute to 4 hours (00:01–04:00)
Sterilize
Pressure Low (35–55 kPa / 5.1 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting Less Normal More
Default cooking time (adjustable) 30 minutes
(00:30)
30 minutes
(00:30)
30 minutes
(00:30)
Cooking time range 1 minute to 4 hours (00:01–04:00)
Pressure cooking

30 | [email protected] | 1-800-828-7280 instantpot.com | 31
Smart program breakdown
Smart Programs Settings and defaults
Pressure Cook
Pressure Low (35–55 kPa / 5.1 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting Less Normal More
Default cooking time (adjustable) 20 minutes
(00:20)
35 minutes
(00:35)
45 minutes
(00:45)
Cooking time range 1 minute to 4 hours (00:01–04:00)
Pressure cooking
Pressure cooking tips
Pressure cooking
Smart Program Setting What it's for Tips
Soup/Broth
Less Soup without meat. Liquid remains clear due to lack of
boiling motion.
Always use NR to release pressure
when cooking soup with a high starch
content.
Normal Soup with meat.
More Rich bone broth.
Meat/Stew
Less Soft texture. Choose setting based on meat texture
desired, or adjust cook time manually.
Allow meat to “rest” for 5–30 minutes,
depending on size. It will retain cooking
juices for tender, succulent meat.
Normal Very soft texture.
More Fall-off-the-bone texture.
Bean/Chili
Less Firmer texture. Choose setting based on bean texture
desired, or adjust cook time manually.
When cooking beans or legumes,
always use NR to release pressure.
Make sure dry beans are completely
submerged in water.
Normal Soft texture.
More Very soft texture.
Cake
Less Lighter, moist cakes. Adjust cook time as directed in recipe.
Cake batter should be poured into a
springform pan and covered with foil or
an oven-safe lid.
Leave 1” of space around the pan to
ensure heat circulates properly.
Normal Denser, moist cakes.
More Cheesecakes.
Egg
Less Soft-boiled eggs. Preset times are intended for extra large
eggs.
Adjust cooking time to account for
different sized eggs.
Plunge eggs into ice bath to prevent
overcooking.
Normal Medium-boiled eggs.
More Hard-boiled eggs.
Rice
Less Tender but rm to bite. For cooking medium and long-grain
white rice.
Depending on the volume of rice, cook
time may range from 8–15 minutes.
Use a 10-minute Natural Release after
cooking for perfect results.
Normal Normal texture
white rice.
More Softer texture white rice.

instantpot.com | 3332 | [email protected] | 1-800-828-7280
Pressure cooking tips
Pressure cooking
Smart Program Setting What it's for Tips
Multigrain
Less Brown rice, wild rice, black
beans, chickpeas, etc. Select Less or Normal based on type
of grain and desired texture.
More begins with 45 minutes of warm
water soaking time prior to 60 minutes
of pressure cooking.
Normal Brown rice, wild rice,
mung beans, etc.
More
Tough grains or
a mixture of grains
and beans.
Porridge
Less Oatmeal—steel cut
or rolled.
Adjust time as directed in recipe.
Always use NR to release pressure when
cooking foods that expand.
Normal White rice,
porridge or congee.
More
Rice, porridge or
congee with a mixture
of various grains.
Smart Program Setting What it's for Tips
Sterilize
Less No pressure steam
sterilization.
Sterilize utensils, tempered glass, and
heat-resistant plastics.
Normal Sterilization and
water-bath canning.
Sterilize utensils, tempered glass, and
some heat-resistant plastics.
Low pressure hot water bath canning of
acidic fruits and vegetables.
More Sterilization and
water-bath canning.
Sterilize utensils, tempered glass, and
some heat-resistant plastics.
High pressure hot water bath canning
of acidic fruits and vegetables.
Pressure Cook NA Manual programming.
Press Pressure Level to toggle between
High and Low pressure.
Use −/ +buttons to adjust cook time
Adjust according to recipe or desired
results.
Pressure cooking grains
Check out the cooking timetables for guidance, or visit our recipe site for fun, easy-to-
follow recipes with big crunch. You can also download the free Instant Pot app to search
recipes, save favorites, make notes and more!
Rice and grain Grain to water ratio
White or brown rice 1 cup : 1 cup
Quinoa 1 cup : 3/4 cup
Oatmeal 1 cup : 3 cups
Risotto 1 cup : 2 cups
Add additional wine to taste
Porridge 1 cup : 10 cups
Pressure cooking
CAUTION
When cooking meat, always use a meat thermometer to ensure the internal
temperature reaches a safe minimum temperature. Refer to the USDA’s Safe
Minimum Internal Temperature Chart or Health Canada's Cooking Temperatures
Chart for more information.

34 | [email protected] | 1-800-828-7280 instantpot.com | 35
Other cooking styles Other cooking styles
The Duo Viva is much more than a pressure cooker. These Smart Programs don’t cook
with pressure, but are just as easy to use.
• Slow Cook
• Sauté
• Yogurt
• Sous Vide
WARNING
Always cook with the inner pot in
place. Food must be placed in the
inner pot. DO NOT pour food or
liquid into the multicooker base.
To avoid risk of personal injury and/or
property damage, place food and liquid
ingredients in the inner pot, then insert
the inner pot into the multicooker base.
Do not ll inner pot higher than the PC MAX
— 2/3 (Pressure Cooking Maximum) line as
indicated on the inner pot.
When cooking foods that foam or froth
(e.g., applesauce, cranberries or split
peas) or expand (e.g., oats, rice, beans,
pasta) do not ll the inner pot higher than
the —1/2 line as indicated on the inner pot.
CAUTION
Always inspect the lid and inner pot carefully to make sure they are clean and in
good working condition before use.
• To avoid personal injury or damage to the appliance, replace the inner pot if it is
dented, deformed or damaged.
• Use only authorized Instant Pot inner pots made for this model when cooking.
Always make sure the inner pot and heating element are clean and dry before
inserting the inner pot into the multicooker base.
Failure to follow these instructions may damage the multicooker. Replace
damaged parts to ensure safe function.
Slow Cook
Slow Cook is compatible for use with any common slow cooker recipe, so you can keep
cooking your classics!
If the oat valve rises, make sure the quick release button is set to Vent. See Pressure
control features: Quick release button.
Setting Suggested Use Notes
Less Low setting on common
slow cookers. Less is commonly used for low and slow,
all-day cooking, and should be set for a
minimum of 10 hours (10:00) for best
results.
You can use a glass lid for slow cooking
if it has a venting hole.
Normal Medium setting on common
slow cookers.
More High setting on common
slow cookers.
Stage 1: Setting up the Duo Viva for slow
cooking
01 Remove the inner pot from the
multicooker base.
Add food and liquid ingredients
to the inner pot.
Insert the inner pot into the
multicooker base.
02 Secure the power cord to the base
power socket on the back of the
multicooker base. Make sure the
connection is tight.
Connect the power cord to a 120 V
power source.
The display shows OFF.
03 Place and close the lid as described
in Pressure control features: pressure
cooking lid, or use a glass lid with a
venting hole.
04 Press the quick release button down
until it clicks into the Vent position.
Stage 2: Slow cooking
01 Press Slow Cook.
02 Press Slow Cook again to cycle
through the preset temperature
options in Less, Normal and More.
03 Use the − / + buttons to adjust the
cooking time.
Cooking time and temperature level
adjustments are saved to the Smart
Program when cooking begins.
04 Leave the automatic Keep Warm
setting on, or press Keep Warm
to turn it off.
05 After 10 seconds, cooking begins
and the display timer counts down.
When cooking completes, the display
shows End if Keep Warm is turned off.
If not, the timer begins counting from
00:00 up to 10 hours (10:00).

36 | [email protected] | 1-800-828-7280 instantpot.com | 37
Other cooking styles
Sauté
Sauté can be used in place of a frying pan, griddle or at-top grill.
Setting Suggested Use Notes
Less Simmering, thickening and
reducing liquids. The display switching from Hot to On indicates
the multicooker is maintaining the cooking
temperature.
As a safety precaution, 30 minutes is the
maximum cooking time and cannot be
adjusted.
Normal Pan searing or sautéing.
More Stir-frying or browning meat.
Stage 1: Setting up the Duo Viva for
sautéing
01 Insert the inner pot into the
multicooker base. Do not use a lid.
02 Secure the power cord to the base
power socket on the back of the
multicooker base. Make sure the
connection is tight.
Connect the power cord to a 120 V
power source.
The display shows OFF.
03 Press Sauté.
04 Press Sauté again to cycle through the
preset temperature options in Less,
Normal and More.
05 Use the − / + buttons to adjust the
cooking time.
Cooking time and temperature level
adjustments are saved to the Smart
Program when cooking begins.
06 After 10 seconds, the multicooker
displays On to indicate that it has
begun heating.
Stage 2: Sautéing
07 When display switches from On to Hot,
add recipe ingredients.
If recipe ingredients are added before
the Hot message appears, it may not
appear at all. This is normal!
08 If you nish sautéing before the timer
runs out, press Cancel. Otherwise,
when cooking nishes the display
shows End.
Delay Start and Automatic Keep Warm are not available on the Sauté Smart Program.
Other cooking styles
Deglazing the inner pot (pressure cooking after sauté)
Sautéing meat and vegetables before pressure cooking is the perfect way to boost
avors, as sugars caramelize from the high heat of the Sauté Smart Program.
When pressure cooking after using Sauté, deglaze the inner pot to make sure food
items do not scorch.
To deglaze: Remove food items from the inner pot and add a thin liquid (e.g., water,
broth, wine) to the hot surface. Use a wooden or silicone scraper to loosen anything
that may be stuck to the bottom of the inner pot.
Yogurt
Yogurt is designed to effortlessly produce delicious fermented dairy and non-dairy recipes.
Instant Pot Size Minimum Milk Volume Maximum Milk Volume
5.7 Litres / 6 Quarts 4 cups (1000 mL / ~32 oz) 4 quarts (3.8 L / ~128 oz)
Setting Suggested Use Notes
Less
For lower temperature
fermentation (e.g., Jiu Niang,
a sweet fermented glutinous
rice dessert).
Default fermentation time is 24 hours (24:00).
Adjust fermentation time based on recipe.
Normal Fermenting milk after culture
has been added.
A longer fermentation will result in tangier
yogurt. Adjust as desired up to 99 hours
and 30 minutes (99:30).
More Pasteurizing milk.
Pasteurization time is preset and cannot be
adjusted.
Display shows boiL while pasteurization is
running.
For extra thick yogurt, pasteurize milk twice!
WARNING
The Sauté Smart Program reaches high temperatures. If unmonitored, food
may burn on this setting. Do not use the lid and do not leave your multicooker
unattended while using Sauté.

38 | [email protected] | 1-800-828-7280 instantpot.com | 39
Other cooking styles
Stage 1: Pasteurize milk
01 Remove the inner pot from the
multicooker base.
02 Add unpasteurized milk to the inner
pot then insert the inner pot into the
multicooker base.
03 Secure the power cord to the base
power socket on the back of the
multicooker base. Make sure the
connection is tight.
Connect the power cord to a 120 V
power source.
The display shows OFF.
04 Place and close the lid as described
in Pressure control features: pressure
cooking lid.
05 Press Yogurt.
06 Press Yogurt again and cycle to More.
The display shows boiL.
07 After 10 seconds the multicooker
begins heating.
08 When pasteurization nishes, the
display shows End.
Remove the lid and use a thermometer
to check the temperature.
Milk must reach a minimum of 72°C
(161°F) for pasteurization to occur.
Stage 2: Add starter culture
01 Allow pasteurized milk to cool to just
below 43°C (110°F).
02 Add a starter culture to the milk
according to package instructions.
If using plain yogurt as a starter, make
sure that it contains an active culture.
Mix in 30 mL (2 tbsp) of yogurt per
3.7 L (1 gallon) of milk, or follow a
trusted recipe.
03 Place and close the lid as described
in Pressure control features: pressure
cooking lid.
Stage 3: Ferment yogurt
01 Press Yogurt.
02 Press Yogurt again and cycle to
Normal. The display shows 8 hours
(08:00).
03 Use the − / + buttons to adjust
the fermentation time if desired.
A longer fermentation period
will give you tangier yogurt.
04 After 10 seconds the multicooker
begins heating. The display timer
counts up to the set time from 00:00.
05 When fermentation completes, the
multicooker beeps and displays End.
Allow the yogurt to cool, then place
in in your fridge for 12 to 24 hours to
allow the avors to develop!
Other cooking styles
Using yogurt cups
Yogurt cups are a convenient way to portion out yogurt servings.
01 After adding the starter culture to your pasteurized milk, carefully pour the milk into
your yogurt cups and seal them tightly.
02 Clean the inner pot thoroughly and place the steam rack on the bottom of the
inner pot.
03 Place the sealed yogurt cups on the steam rack and add water to the inner pot
until the cups are submerged halfway.
04 Follow the steps in Stage 3: Ferment Yogurt.
Sous Vide
Sous Vide cooking involves cooking food underwater in an air-tight, food-safe bag,
for a long period of time. Food cooks in its own juices and comes out delicious and
unbelievably tender.
Default time Time range Default
temperature
Temperature
range Notes
3 hours
(03:00)
30 minutes to
99 hours and 30 minutes
(00:30 to 99:30)
56°C / 133°F 21 to 93°C
70 to 200°F
Ensure the
food in
the bag is
completely
submerged.
You’ll need:
• Tongs
• Thermometer
• Food safe, airtight, re-sealable food pouches, or,
• Vacuum sealer and food-safe vacuum bags