InstantPot DUO60 User manual
User Manual
DUO
Table of Contents
Overview
re
Please read this manual carefully and retain for
future reference.
1
®
®
Please read this manual carefully and retain for
future reference.
Please read this manual carefully and retain for
future reference.
DO NOT
UP
DOWN
KEEP THESE INSTRUCTIONS.
Please read this manual carefully and retain for
future reference.
Please read this manual carefully and retain for
future reference.
WARNING:
WARNING:
cs
s
Rated
Power Inner Pot
Dimensions
Model Volume Product
Dimensions Weight
Power
Supply
Overview
6
Anti-block Shield
To install:
Position the anti-block
shield in place and
push down
Sealing Ring
To remove:
Pull the sealing ring outward, section by
section, from the sealing ring rack.
To install:
Press the sealing ring down into the rack,
section by section. It can be installed with
either side facing up.
To remove:
Using your thumb, push the side of
the anti-block shield towards the
lid rim and lift up with some effort.
The anti-block shield should pop
out
®
Keep Warm Cancel
Pressure
Perfect cooking results
with built-in automatic
programs
8
Pressure Level
Slow CookSauté Yogurt
-
+
Keep Warm
Delay Start
PressureLevel
®
Cancel
Cancel
Cancel
Programs Suggested Uses Notes for Users
Modes
®
Meat
Stew
Bean
Chili
Poultry
Slow
Cook
Soup
Broth
10
+/-
DO NOT
Rice
Multigrain
Porridge
Programs Suggested Uses Notes for Users
Modes
Steam
Sauté
(Brown)
11
Programs Suggested Uses Notes for Users
Modes
Pressure Level
+ / -
‘Yogt
‘boiL
Yogurt
Pressure
Cook
Pressure Cooking Programs:
Working Pressure:
Low Pressure: 5.8 - 7.2 psi (40 - 50 kPa); High Pressure: 10.2 - 11.6 psi (70 - 80 kPa)
Working Temperature:
115°C - 118°C (239°F ~ 244°F)
Non-Pressure Cooking Programs:
Keep Warm function: 63 - 78°C (145 ~ 172°F);
Slow Cook function: Less mode: 82-87.8°C / 180-190°F; Normal mode: 87.8-93°C /
190-200°F;
More mode: 93-99°C / 200-210°F;
Sauté function: Less mode: 135 -150°C (275 -302°F); Normal mode: 160 -176°C (320
-349°F);
More mode: 175 - 210°C (347 - 410°F)
1
1
c
Before using your Instant Pot®:
(unlock)
(lock)
WARNING:
6
Sauté
Sealing
Steam + / -
after 10 seconds
On
Steam
Keep
WarmAutoKeep WarmON
1
Initial Test Run
1
Soup/Broth,
Meat/Stew, Bean/Chili, Poultry, Rice, Multigrain, Porridge, Steam,
and Pressure Cook.
Cancel
Sealing
OFF
Soup/Broth, Meat/Stew,
Bean/Chili, Poultry, Rice, Multigrain, Porridge, Steam, or Pressure
Cook.
16
To do this .... Press this button...
Cooking Program
Key
Less, NormalMore
Followed by these steps...
+ / -
Pressure Level High Low
Delay Start + / -
Delay Start
+ / -
6
On Delay
StartDelay Start
On
Keep WarmAuto Keep
WarmON
L0:02
Cancel
OFF
CancelOFF
Make sure the float valve is down before opening the lid.
8
Natural Release:
Quick Release:Venting
ALWAYS
18
Table of contents
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