Jackson Grills JPG75 Versa User manual

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Version: Dec12
OWNER’S MANUAL:
Model # JPG75 Versa Portable Gas Grill
!WARNING!
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from
appliance and immediately call your
gas supplier & fire department.
JACKSON GRILLS INC.
#106-2480 Mt. Lehman Rd.
Abbotsford, BC V4X 2N3
TEL: [phone]
FAX: [phone]
SUPPORT: [e-mail]
WEB SITE: www.jacksongrills.com
!WARNING!
1. Do not store or use gasoline or
other flammable liquids in the vicinity
of this appliance.
2. Do not store disconnected
propane tanks in the vicinity of this
appliance.
FOR OUTDOOR USE ONLY

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SIDE VIEW
FRONT VIEW
TABLE OF CONTENTS
Table of Contents; Dimensions: 2
Safety Warnings: 3
Clearances to Combustibles, Certification & Testing, 4
Unpacking Your Grill:
Special Message to Owners & Warranty Registration: 5
Tools Required for Assembly; Preparing Your Grill: 6
Lighting Instructions: 7
Cleaning & Maintenance 8-9
Exploded View & Parts List: 10
Warranty: 11
DIMENSIONS
TOP VIEW

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!SAFETY WARNINGS!
SAFETY FIRST:
Please read and understand all warnings and precautions prior to operating your gas grill.
1 This grill is for outside use only, and shall not be used in any building, garage, enclosed area or vehicle.
2 This grill is set up from the factory for use with Propane Gas (LP). (Propane Cylinder /Tank not included)
.
3 Do not use gasoline, alcohol or other volatiles for lighting!
4 The Propane (LP) gas supply cylinder must be constructed and marked in accordance with the specifications
for propane gas cylinders of the US Department of transport (DOT) CFR 49 or the National Standards of
Canada, CAN/CSA B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.
5 Always open the grill lid slowly & carefully as heat and steam in the grill can cause severe burns.
6 Always place your grill on a hard level surface away from combustible materials
7 Do not attempt to move this grill while lit.
8 Do not leave a lit grill unattended. Keep children and pets away from this grill at all times.
9 Do not use this grill unless it is COMPLETELY assembled and all parts are securely installed.
10 To prevent liquid propane from entering the regulator valve and causing a possible hazard, please ensure
that the propane cylinder is at a lower level than the regulator valve/regulator when in use.
11 Keep grill area clear and free from combustibles and gasoline or other flammable vapors and liquids.
12 Do not alter this grill in any manner.
13 Do not touch any metal surfaces on this grill until it has completely cooled to avoid burns, unless wearing
protective gear. (Pot holders, gloves, BBQ mittens, etc.)
14 It is essential to keep the valve compartment, burners, and circulating air passages clean and free of
obstructions and debris. Inspect the grill before each use.
15 Do not store any spare propane cylinders within 10 feet of this Portable Grill.
16 Please note that propane (LP) is explosive under pressure, heavier than air, and settles and pools in low
areas, which can create an explosion hazard.
17 Contact with propane gas can cause freeze burns to your skin.
18 Dented and rusted propane cylinders may be hazardous and should be checked by a propane gas supplier,
before use.
19 This grill is equipped with a three-prong (grounding)
plug for your protection, and should be plugged into a
grounded three-prong receptacle. Do not cut or remove
the ground prong.
20 Keep electrical supply cords away from heated surfaces.
!WARNING!
Failure to follow all manufacturer’s
instructions could result in serious
bodily injury and/or property damage.

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CLEARANCE TO COMBUSTIBLES
Keep all combustible surfaces at least 12” inches (30.24cm) away from the grill at all times.
CERTIFICATION & TESTING
This appliance has been tested by Labtest Certification Inc. (LC), and has been test to ANSI Z21.72-2000, CSA
11.2-2000 (PORTABLE TYPE GAS CAMP STOVES.), and Certified for Canada and the USA.
NOTE: The use and installation of this product must conform to local codes. In the absence of local codes, use the
National Fuel and Gas Code, ANSI A223.1, Storage and Handling of Liquefied Petroleum Gasses, NFPA / ANSI 58.
UNPACKING YOUR GRILL
Please open your packaging carefully and set aside all loose components. Once unpacked, please match the parts to
the list shown below. Most of your portable grill has been factory assembled. However, there are still some items
that must be unpacked and placed in the correct position, in your
barbecue. For assembly instructions please refer to “Assembling
and Preparing Your Grill” (pp6).
Fuel Source:
This grill is designed to operate with a (DOT-39 Cylinder) one pound
7-3/8” High, Disposable / 16.4 oz. propane (LP) gas cylinder. DO NOT
ATTEMPT TO REFILLANY DISPOSABLE GAS CYLINDERS!!
All propane gas supply cylinder to be used must be constructed and marked in accordance with the National
Standards of Canada, CAN/CSA-B339, Cylinders, spheres, and tubes for the Transportation of Dangerous Goods.
Only cylinders marked “Propane” may be used.
The propane gas cylinder should not be dropped or handled roughly. If the appliance is not in use, the gas cylinder
must be disconnected. Storage of this portable grill is permissible only if the propane cylinder is disconnected and
removed from the appliance. Cylinders must be stored outdoors out of reach of children and must not be stored in a
building, garage, or any enclosed area.
Your cylinder must not be stored in an area where the temperature can reach over 125 degrees F. Before connection,
be sure that there is no debris caught in the head of the gas cylinder, head of the regulator valve, or in the head of the
burner or burner ports.
PARTS CHECKLIST:
1 Firebox Complete
1 Handle & Black Insulators
1 AA Battery for Ignition Module
1 Propane Regulator (for Primus bottles)
1 Flavor Shield (Diffuser)
1 Cooking Grid
1 Drip cup (Grease Cup)
1 Owner’s Manual
TECH TIP
Do not throw away packaging
until you have confirmed that
all parts are present.
!WARNING!
Exercise caution when handling
stainless steel; metal edges may
be sharp and can cause injury.

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Special Message for our Customers
All of us at Jackson thank you, for choosing a Jackson grill! This appliance was designed, engineered, and built with
quality components and we are confident that it will provide you with years of excellent operation.
Please take the time to read the entire manual and familiarize yourself with all of the features of the Jackson Grill. This
manual also contains important safety information and operation instructions. Please write your barbecue’s serial
number in the space below, and ensure that this manual remains handy to the barbeque for quick reference.
To obtain replacement parts for your Jackson Grill, contact your local dealer. If you have any questions please call us
anytime at the number below: (Please have your model and serial number at hand)
Grill Model: JPG75 Portable Model
*Serial Number: ____________________
*write your serial number here for future reference.
OWNER REGISTRATION: Please take the time to fill out and return a Warranty Registration Card. This can be done
on-line at www.jacksongrills.com, or simply fill in the form below and mail or fax to:
Jackson Grills Inc. Fax: [phone]
#106-2480 Mt. Lehman Rd.
Abbotsford, BC
Canada, V4X 2N3 Customer Service: 1 [phone]
Please complete and return within 10 days.
Title: Mr. Mrs. Ms. Miss (Circle One)
First Name:
Initial:
Last Name:
Street:
Apt. #:
City:
State/Prov.:
Zip/Postal:
Phone:
Email:
Date Purchased:
Dealer:
Model:
Serial #:
Comments:
Thank you for taking the time to fill out this Registration & Comment Card!
Dear Grill Owner; please keep this manual for future reference

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Fig. 1: Screw the brass nut
of the regulator into the
side of the control box.
Fig. 2
Tools Required for Assembly:
1 x # 2 Phillips Screw Driver
1 x Small Crescent Wrench
Please ensure all components have been supplied with this appliance before assembly or operation begins.
Please remove all packaging materials before using this portable grill.
Assembling & Preparing Your Grill:
STEP 1:
Install the hood handle by opening the hood and placing the black hood handle insulators (flat side down) over the
handle mounting holes. Place the handle on the handle insulators and screw in the bolts from the bottom. Do not
over tighten and be careful not to cross thread the bolts into the handle.
STEP 2:
Place the unit in the upright position and screw in the supplied
portable regulator.(Fig. 1) Do not over tighten. Lubricate the threads
of the regulator valve with petroleum jelly or grease, and insert the gas cylinder onto the regulator valve and hand
tighten firmly. Disconnect the gas cylinder when the appliance is not in use. DO NOT obstruct the flow of combustion
air and ventilation air to this portable grill.
STEP 4:
Install the supplied battery in the ignition module. (Fig. 2) To do so, unscrew the black igniter button (cap) by turning it
counter clockwise. The igniter works only if the battery is installed in the correct direction.
STEP 5:
Remove cooking grid from the protective plastic bag, and install in the grill.
TECH TIP
Do not over tighten the brass
nut as it may crack or break;
slightly tighter than finger tight
is sufficient.
!WARNING!
Use ONLY the Regulator supplied
with this Grill. Use ONLY authorized
Jackson Replacement Parts.

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LIGHTING INSTRUCTIONS
1. First, install a new 1 lb Propane Cylinder. Tighten with one hand while supporting the regulator in the other.
When first turning on the regulator, check for leaks at the joint between the cylinder and the regulator.
2. Open the lid before lighting the portable grill. Make sure there are no obstructions of air flow to the grill.
Spiders and insects can nest within the burner and clog the burner, Venturi tube and the gas orifice. Clean the
burner ports by using a stiff wire brush, paper clip or stiff pipe cleaner.
3. Turn the regulator valve to the highest setting (Fig.3) and depress the igniter button until burner lights (Fig. 4).
After the appliance has lit, please observe the burner flame, make sure all burner ports are lit and that the
flame is constant and no longer than 2” inches in length.
4. If the burner does not light before 7 seconds of clicking, turn
the regulator to the OFF position (Fig. 5) and wait 5 minutes for
the gas to clear before trying again.
5. If the burner flame goes out while the unit is operating turn the
unit OFF immediately, open the lid to clear out any gas.
NOTE: Operate the grill for the first time approximately for 15
minutes before you use the grill to cook food. This will burn off
any residues from the assembly process.
Fig. 5: Off
Position
Fig. 4: Igniter
Fig. 3: Regulator Valve
Lighting Position
TECH TIP
Use ONLY 1 lb disposable
Propane Cylinders.

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CLEANING AND MAINTENANCE
CAUTION:
Most cleaning and maintenance should be done while the unit is completely cold.
Burning off the grill on high for about 5 minutes after each use will keep excessive food residue from building
up but in no way does this replace a proper thorough cleaning.
Grease Management System:
Your grill is equipped with a small grease cup in the front of the unit. This cup should be cleaned thoroughly
after each use and before the grill is transported.
Because the design of the inside bottom of the grill promotes flow of fats and grease into this cup the bottom
of the grill needs to be scraped and cleaned on a regular basis in order for the system to work as designed.
A small amount of sand can be added to the grease cup for absorbency.
Cooking surface cleaning:
Clean the cooking surface with a stiff brass bristle brush after each use while burning it off will help keep the
cook surface from having excess residue build up.
The cooking surface can be washed with hot soapy water and a Scotch Brite scouring pad in order for the
cooking surface to be cleaned more thoroughly. Rinse with clean hot water.
Outside surfaces cleaning:
Use mild dish soap and hot water to clean the outside of the grill.
Do not use any abrasive cleaners, scouring pads, strong degreasers etc., on this appliance as this will
scratch the outside surface of the portable grill.
If using the Jackson Stainless Steel Cleaner to remove any surface corrosion be sure to go with the grain of
the finish in order to not make swirls in the stainless steel, this product is mildly abrasive and is should be
applied with a soft cloth.
Always rinse with clean hot water.
Use a spray on stainless steel polish to add shine and help protect the exterior stainless steel from surface
contaminants and any corrosion.
Interior firebox maintenance:
Remove the cooking grid, flame diffuser and the burner from the grill.
Remove excess residue using a brush, scraper and or cleaning pad.
Spray inside the firebox with oven degreaser and let stand for 5 minutes.
Use a toothbrush to loosen up grease and food residues. Rinse with clean hot water.
Wipe out firebox with a paper towel or rag.
NOTE:
Make sure all of the oven degreaser and other cleaners are wiped off, and rinse with clean hot water. Then let
the grill air out with the lid open for 15 minutes before using.
Burner maintenance:
Clean the exterior burner surface with a stiff brass bristle brush.
Make sure all of the burner port holes are free of obstruction by using a large paperclip to poke the holes out.
This is extremely important to prolong the lifespan of the stainless steel burner.
Finally, knock out debris and residue from inside the burner. (Spider nests are a common contaminant).
TECH TIP
Some cleaners may
remove the silk screened
labels on the console; use
caution when applying.
TECH TIP
When cleaning heavy
soiling, always polish/scrub
in the direction of the
stainless steel grain.

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Remember to clean your grease cup
out on a regular basis and always
before you transport the grill.
Flame diffuser maintenance:
Remove residue and larger pieces of food using a brush, scraper and or cleaning pad after each use.
If desired, cleaners can be used for the final cleaning; then rinse with clean hot water.
This will reduce flare ups and prevent premature break down.
Side Tray and Cutting Board (Optional)
TECH TIP
Many cleaners can be caustic, so
for final cleaning use soapy hot
water followed by a rinse with
clean hot water.
!WARNING!
Grease fires are usually caused by
excess grease being left in the oven or
the grease cup. Clean grease
accumulations regularly!
Introducing the ISLAND GRILLSTONE™ Check out this fabulous new
way to enhance your cooking! Quarried from natural volcanic rock and
then cut into slabs, it is the ideal accessory for grilling veggies,
seafood, or marinated meats. Drops right onto your grill!
# VERSAGRILLSTONE (7” x 13”)
ISLAND GRILLSTONE
The
(Optional)

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Parts List & Exploded View
JPG-75 Portable Grill
Part Number
Part Description
Qty.
01
JT-08
Thermometer
1
02
JH-89
Hood Handle
1
03
JH-53
Black Insulators
2
04
JG-02
Cook Grid
1
05
JD-02
Diffuser
1
06
JH-05
Hood
1
07
JH-64
Burner Bracket
1
08
JE-13
Spark Electrode
1
09
JB-01
Main Burner
1
10
JE-25
Collector Box
1
11
Call Dealer
Main BBQ Tub (Oven)
1
12
JF-50
Regulator
1
13
JH-54
Control Box
1
14
JE-03
Ignition Module AA
1
15A & B
JH-19
Hood Latch Assy.
2
16
JH-71
Control Box Gasket
2
17
JH-13
Jackson Logo
1
18
JH-011
Marine Mount (Base Plate)
1
19
JH-27
Fold Up SS Legs
2
20
JH-82
Grease Cup
1
21
Not Serviceable
Diffuser Mount Bracket
n/a
22
JH-22
Hood Spacer Bushing
2
22