Jackson Grills JENC-LP User manual

ASSEMBLY, USE AND CARE MANUAL
MODEL NO: JENC-LP
MODEL NAME: Jackson Grills Encore
FOR OUTDOOR
USE ONLY
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
WARNING
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.

2
Messages to Our Users -----------------2 Installer Final Check List-------------------14
Important ----------------------------------- 4 Grill Lighting Instructions-------------------14
Installation Safety Precautions---------5 Operation Instructions-----------------------16
Exploded View & Parts List-------------6 Care & Maintenance-------------------------18
Assembly Instructions--------------------8 Trouble Shooting-----------------------------19
Gas Connections--------------------------9 Grilling Tips-------------------------------------20
Natural Gas Conversion----------------11 Limited Warranty -----------------------------21
Leaking Test-------------------------------13
Thank you for purchasing your new Jackson Grill. We hope you will have great enjoyment
in using our fine product.
Do not attempt to assemble and use this grill unless you read this entire manual thoroughly.
Keep the manual in a handy place as it has answers for questions that may occur in your
future use. Please record the serial number of your grill in your owner’s manual.
Any questions please feel free to contact our service center or your local dealer; please
refer to this Model No. JENC-LP (Encore). Thank you.
VERY IMPORTANT: ANY PROBLEMS, PLEASE CONTACT OUR SERVICE CENTER AT
888-287-3333.
NOTE: THIS APPLIANCE IS NOT INTENDED TO INSTALL IN OR ON RECREATIONAL
VEHICLES OR BOATS.
THIS APPLIANCE IS FOR OUTDOOR USE ONLY.
DEAR INSTALLER / ASSEMBLER: PLEASE LEAVE THIS MANUAL WITH THE
CONSUMER.
DEAR CONSUMER: PLEASE KEEP THIS MANUAL FOR FUTURE USE.
！！！ WARNING！！！
Failure to follow all manufacturers’ instructions could result in serious
bodily injury and/or property damage.
！！！ CAUTION！！！
Some parts of this grill may have sharp edges—especially as mentioned
in this manual! Wear suitable protective gloves if necessary.
MESSAGE TO OUR USERS
TABLE OF CONTENTS

A special message to our customers:
Thank you for choosing the Jackson Grill for your new gas grill. This appliance is
designed with quality components and we are confident that it will provide you with years of
excellent operation. Please take the time to read the whole manual and familiarize
yourself with all of the features of the Jackson Grill. This manual also contains important
safety information and operation instructions. Ensure that this manual remains handy to
the barbeque for quick reference. If you need to obtain replacement parts for your
Jackson Grill, contact your local dealer.
NOTE: It is normal for stainless steel surfaces to discolor due to high heat given off from
the barbeque burners.
Please take the time to fill out and return the Ownership and Registration Card below. It
can be mailed to:
Jackson Grills Inc.
106-2480 Mt. Lehman Road, Abbotsford, BC
V4X 2N3
Or Fax: [phone]
Please complete and return within 10 days. Thank you.
Mr. Mrs. Ms.Miss
First Name:
Initial:
Last Name:
Street:
Apt. #:
City:
State/Province:
Zip/Postal:
Phone:
Email:
Date of Purchase:
Dealer:
Model:
Serial #:
Comments:
Thank you for taking the time to fill out this Ownership and Registration Card

4
The symbols and boxes shown below explain what each symbol means.
Read and follow every message found in this manual.
!!! DANGER !!!
DANGER: Indicates an imminently hazardous situation which will result in death or
serious bodily injury if not followed.
!!! WARNING !!!
WARNING: Warning of the possibility of serious bodily injury if the instructions are
not followed strictly. Be sure to always read and follow all of the instructions.
!!! CAUTION !!!
CAUTION: Indicates a potentially hazardous situation, which may result in minor or
moderate bodily injury if not followed.
！！！ WARNING！！！
FOR YOUR SAFETY
1. Shut off the gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call your gas supplier or your fire
department.
！！！ WARNING！！！
FOR YOUR SAFETY
1. Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
2. An L.P. cylinder not connected for use shall not be stored in the
vicinity of this or any other appliance.
IMPORTANT

5
!!!WARNING!!!
Do not try to install this appliance without reading the “INSTALLATION
SAFETY PRECAUTIONS” section of this manual.
1. This grill is designed to use L.P. gas only. Only use this grill with L.P. gas and the
regulator assembly supplied by the manufacturer. This grill is supplied with a Natural
Gas Conversion Kit. When converting to Natural Gas, a qualified Gas installer should
perform all gas conversions. See conversion section of this manual.
2. The installation of this appliance must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223. 1, or CAN/CGA-B149.2
Propane Installation Code.
3. The L.P. tank used must conform with the specification for L.P.-gas cylinders of the
U.S. Department of Transportation (DOT) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and Tubes for the Transportation of
Dangerous Goods.
4. The motor must be electrically grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical Code, ANSI/NFPA 70-1990, or
the Canadian Electrical Code, CSA C22.1. Keep the power cord of the motor away
from the hot surfaces of the grill while in use. Remove and store the motor in a dry
place when not in use.
5. This grill is safety certified for use in the United States and Canada only. Never modify
to use in other places. Modification may cause serious body injury or property loss.
INSTALLATION SAFETY PRECAUTIONS

6
EXPLODED VIEW & PARTS LIST

7
** Part number format for ordering replacement parts is as follows: JENC-REF#
Example: JENC-02 : Thermometer
REF#
DESCRIPTION
Q’TY
REF#
DESCRIPTION
Q’TY
01
Hood
1
23
Control Panel
1
02
Thermometer
1
24
Rear Burner Ignition Module
1
03
Red Insulator
2
25
Pedestal Side
2
04
Hood Handle
1
26
Pedestal Corner Bracket –front right
1
05
Inner Hood
1
27
Pedestal Front Support
1
06
Warming Rack
1
28
Pedestal Front
1
07
Rotisserie Handle
1
29
Swivel Casters
2
08
Rotisserie Rod/Forks
1
30
Pedestal Base
1
09
Cooking Grids
2
31
Locking Swivel Casters
2
10
Rear Burner Mount
1
32
Pedestal Corner Bracket –front left
1
11
Rear Burner Cell
1
33
Propane Hose
1
12
Rear Burner Electrode
1
34
Pedestal Corner Bracket –rear right
1
13
Rear Burner Electrode Cover
1
35
Pedestal Corner Bracket –rear left
1
14
Flame Diffusers
3
36
Grease Cup
1
15
Main Burners
3
37
Grease Pan
1
16
Firebox
1
38
Outer Hood Liner
1
17
S/S Flex Hose off manifold
1
39
Burner Cotter Pin
3
18
S/S Flex Hose for rear burner
1
40
Rotisserie Motor
1
19A
Gas Valve, Main Burners
3
41
Rotisserie Motor Bracket
1
19B
Gas Valve, Rear Burner
1
42
Hood Spacer
2
20
Side Shelf
2
43
Inner Hood Cover
1
21
Logo Badge
1
44
Hood Washer
2
22
Control Knobs
4
EXPLODED VIEW & PARTS LIST

8
Please ensure the proper tools are used for ease of installation.
Please remove all components from the packaging and inspect all components to ensure there is no
damage to any components in the packaging. Please remove all packaging from all components of the
gas grill before operating.
Tool Required for Assembly:
1. #2 Phillips screwdriver.
Side Shelf Installation:
1. Carefully remove the side shelves from the packaging.
2. Each side shelf is secured in place using 7 Phillips screws. DO NOT tighten screws until all 7 are
installed and the side shelf is lined up correctly.
Rotisserie Kit Installation (IF PURCHASED):
1. Carefully remove the rotisserie kit parts from the packaging.
2. Install the motor mounting bracket supplied to the left hand side of the inner hood.
3. Install the motor on the motor bracket.
4. Place the forks and counter balance on the rotisserie rod in the desired location.
5. Place the rotisserie rod into the motor. Slide the rotisserie rod bushing over the opposite end of the
rod and drop into the cut out provided in the inner hood side. Tighten the thumb-screw provided with
the rotisserie rod bushing.
6. When in use, spin the rod with your desired food until the weight of the food is at the bottom. Install
the counter balance straight up to effectively balance the rotisserie system.
Flame Diffusers, Cooking Grids Installation:
1. Remove the flame diffusers form the packaging. Please ensure that all protective plastic has been
ASSEMBLY INSTRUCTIONS

9
removed from these parts. These flame diffusers should be placed on the pins provided on the
firebox front and rear. Ensure that all of the flame diffusers have been installed correctly on the pins
provided or the unit will not work correctly.
2. Once the flame diffusers have been installed, the cooking grids can be installed into the grill. Place
the cooking grills on the upper ledge of the firebox.
3. Remove warming rack from packaging and install above cooking grids on the 2 brackets on the
inner hood.
ONLY USE THE REGULATOR AND HOSE ASSEMBLY PROVIDED WITH THIS GRILL.
REPLACEMENT PRESSURE REGULATORS AND HOSE ASSEMBLIES MUST BE
THOSE SPECIFIED BY THE MANUFACTURER.
This is a L.P. (Liquefied Petroleum Gas) configured grill. Do not attempt to use a natural gas supply
unless the grill has been reconfigured for natural gas use.
The installation of this appliance must conform with local codes or, in the absence of local codes, with
the National Fuel Gas Code, ANSI Z223. 1, or CAN/CGA-B149.2 Propane Installation Code.
L.P. tank Requirements:
The L.P. tank used with your grill must meet the following requirements:
1. Measurement: 12’’(30.5cm) (Diameter) X 18’’ (45.7cm) (Tall)
2. Maximum Capacity: 20lbs. (9Kg)
3. Constructed and marked in accordance with the specification for L.P.-gas cylinders of the U.S.
Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339,
Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods. See L.P. tank collar
for marking.
4. Be arranged for vapor withdrawal.
5. Has a collar to protect the tank valve.
6. No dents or rust.Adented or rusty L.P. tank may be hazardous.
L.P. tank valve used must meet the following requirements:
1. Have type I outlet compatible with regulator provided.
2. Have safety relief valve.
3. UL listed Overfill Protection Device (OPD), This OPD safety feature is identified by a unique
triangular hand wheel. Only use tanks equipped with this type of valve. (as the figure shown
below)
For your safety:
Ensure that the black plastic grommets of the regulator provided are in place and that the hose does not
come into contact with the heat shield or the grill head.
Connect the regulator to the L.P. tank:
VERY IMPORTANT:
a. THE REGULATOR SHALL INCORPORATE IN SUCH A LOCATION THAT IT WILL NOT ATTAIN A
TEMPERATURE ABOVE 140℉（60℃）.
b. THE REGULATOR SHALL INCORPORATE A PRESSURE RELIEF VALVE OR OVERPRESSURE
DEVICE.
c. THE INLET OF THE PRESSURE REGULATOR SHALL BE FITTED TO CONNECT THE TYPE I
CONNECTION OF THE TANK VALVE PERANSIZ21.81.
GAS CONNECTION

10
1. Make sure tank valve is in its full off position (turn clockwise to stop).
2. Check tank valve to assure it has proper external male threads (type I connection perANSIZ21.81).
3. Make sure all burner knobs are in their off position.
4. Remove the protective cap from L.P. tank valve,Always use cap and strap supplied with valve.
5. Inspect valve connection port and regulator assembly. Look for any damage or debris. Remove any
debris. Inspect hose for damage. Never attempt to use damaged or plugged equipment. Contact
your local L.P. gas dealer for repair.
6. When connecting the regulator assembly to the valve, hand tighten nut clockwise to a positive stop.
Do not use a wrench to tighten. Use of a wrench may damage quick coupling nut and result in a
hazardous condition. (as the figure shown below)
7. Open tank valve fully (counterclockwise). Use a soapy water solution to check all connections for
leaks before attempting to light grill. If a leak is found, turn tank valve off and do not use grill until a
local L.P. gas dealer can make repairs.
OPD HAND WHEEL
OPEN
g
CLOSE
！！！ WARNING！！！
1. Never insert any foreign objects into the valve outlet. It may damage the valve and
cause leaks. Leaking gas may result in fire, explosion, heavy bodily injury, or
even death.
2. Do not connect this grill to the self-contained L.P. gas system of a motor home or
camper trailer.
3. Do not use the grill until leak tested.
4. Stop and call the fire department if any leaks are detected.
5. If you cannot stop a gas leak, close the L.P. tank valve IMMEDIATELY, call L.P.
supplier or the fire department.
！！！ DANGER！！！
1. NEVER store a spare L.P. tank under or near grill or in an enclosed area.
2. NEVER fill the tank beyond 80% full. An overfilled spare L.P. tank is dangerous
because surplus gas may leak from safety relief valve. The safety relief valve on a
L.P. tank could activate to release gas and cause a fire.
3. The spare L.P. tank must have safety caps installed on the L.P. tank outlet.
4. If any gas leaks are found on the spare L.P. tank, immediately go away from it and
call the fire department.

11
VERY IMPORTANT: DISCONNECT THE TANK WHEN THIS GRILL IS NOT IN USE.
To disconnect L.P. gas tank:
1. Turn all the knobs off.
2. Turn the tank valve off fully (turn clockwise to stop).
3. Detach the regulator assembly from tank valve by turning the quick coupling nut counterclockwise.
4. Install the protective cap back L.P. tank valve.
Tools required to convert this grill from Propane Gas to Natural Gas (tools not provided):
1. # 2 Phillips screwdriver
2. 7 and 9 mm wrenches
The NG conversion kit is supplied with this grill:
Item
Description
Quantity
1
3 pcs
2
1 pc
The outdoor gas appliance and its individual shut off valve must be disconnected from the
gas supply piping system during any pressure testing in excess of ½ psi (3.5 kPa).
The outdoor gas appliance must be isolated from the gas supply by closing its individual
manual shut off valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ psi (3.5 kPa).
MAIN BURNER CONVERSION
1. Remove the cooking grids and flame diffusers.
2. Remove the cotter pins that hold the main burners to the firebox rear wall, then remove burners.
3. Using a 7 mm wrench undo all of the main burner orifices from the underside of the control panel.
4. After all the propane orifices are removed from the grill place them in a safe spot away from your
NATURAL GAS CONVERSION
NG Orifice, Main Burner: #53 drill size
NG Orifice, Rotisserie Burner: #53 drill size

12
work area. This will ensure you do not re-install the propane orifices.
5. Using an approved thread sealant, replace the main burner orifices with the NEW natural gas
orifices supplied.
6. Before reinstalling the main burners make sure to close the air shutter on each burner half of what it
is set for propane use. When reinstalling the main burners ensure that the burner is properly
placed over the main burner orifice and reinstall the main burner cotter pin on the firebox rear wall.
7. Reinstall the flame diffusers and cooking grids.
ROTISSERIE BURNER CONVERSION
1. Using a # 2 Phillips screwdriver, undo the 4 screws that hold the back cover plate to the inner hood.
2. Once the cover has been removed use a 9 mm wrench to remove the rear burner orifice from the
rear burner. Place the propane rear burner orifice with the main burner propane orifices you
removed previously.
3. Install the new rear burner orifice using the wrench.
4. Reinstall the rear burner cover plate using the 4 screws previously removed.
NOTE: There is NO air adjustment required when converting the rear burner from Propane Gas to
Natural Gas.
Remove the 3/8” flare fitting that attaches the propane hose from the Manifold block inside of the
pedestal and replace it with an approved 10’ Natural Gas neoprene hose.
REMEMBER TO LEAK CHECK ALL FITTINGS AND ORIFICES AFTER ALL OF THE CONVERSION
IS COMPLETED, LEAK CHECK ALL FITTINGS AND TEST FIRE ALL BURNERS TO ENSURE
PROPER, SAFE OPERATION.

13
GENERAL
Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas
tightness check must be performed at the installation site due to possible mishandling in shipment, or
excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks,
or immediately check if the smell of gas is detected.
BEFORE TEST
5. Make sure that all packing material is removed from the grill including the burner tie-down straps.
6. Do not smoke while leak testing.
7. Never leak test with an open flame.
8. Make a soap solution with one part liquid detergent and one part water. Prepare a spray bottle,
brush, or rag to apply the solution to the connections. For the initial leak test, make sure the L.P.
cylinder is full.
5. Grill must be leak tested outdoors in well-ventilated area, away from ignition sources such as gas
fired or electrical appliances, and flammable materials.
6. Keep grill away from open flames and/or sparks while testing.
TO TEST
1. Make sure all control knobs are in the “OFF” position.
2. Make sure the regulator is connected to the L.P. tank tightly.
3. Completely open L.P. tank valve by turning counter clockwise. If you hear a “POP”sound, turn gas
off IMMEDIATELY, it indicates a heavy leak at the connection. Call your gas dealer or fire
department.
4. Check every connection from the L.P. tank up to and including the connection to the manifold pipe
assembly (the pipe that goes to the burner) by brushing or spraying the soapy solution on the
connections.
5. If soap bubbles appear, there is a leak. Turn off L.P. tank valve IMMEDIATELY and retighten
connections, Open L.P. tank valve again, and recheck.
6. Always close the L.P. tank valve after leak test by turning clockwise.
Only those parts recommended by the manufacturer should be used on the grill. Substitution can void
the warranty. Do not use the grill until all connections have been checked and do not leak.
SAFETY TIPS
1. ALWAYS CHECK FOR LEAKS AFTER EVERY L.P. TANK CHANGE
2. ALWAYS CHECK FOR LEAKS OF EVERY CONNECTION BEFORE EACH USE.
3. USE LONG BBQ TOOL TO AVOID BURNS.
4. IF ANY GREASE OR HOT ITEMS FALLING FROM THE GRILL ONTO THE VALVE, REGULATOR,
HOSE, ANYTHING CONVEYING THE GAS, CLOSE THE GAS IMMEDIATELY. CHECK THE
CAUSE,AND REMOVE THE CAUSE. REPERFORM THE LEAK TEST BEFORE CONTINUING.
5. DO NOT REMOVE THE GREASE TRAY IF THE GRILL HASN’T COMPLETELY COOLED.
6. CLOSE ALL CONTROL KNOBS AND L.P. TANK VALVE WHEN THE GRILL IS NOT IN USE.
7. NEVER MOVE THE GRILL WHILE IN USE OR STILL HOT.
8. DISCONNECTED L.P. TANK IN STORAGE OR BEING TRANSPORTED MUST HAVE A SAFETY
CAP INSTALLED. DO NOT STORE AN L.P. TANK IN ENCLOSED SPACES LIKE CARPORT,
COVERED PATIO, PORCH, GARAGE OR OTHER BUILDINGS.
9. NEVER LEAVE A L.P. TANK IN A RECREATIONAL VEHICLE OR BOAT WHICH MAY BECOME
OVERHEATED BY THE SUN.
10. DO NOT STORE L.P. TANK IN OR NEAR AN AREAWHERE CHILDREN PLAY.
11. DISCONNECTED THE TANK AND REMOVE FROM THE GRILL IF THE GRILL IS STORED
INDOORS.
12. ANY OTHER PROBLEM, SEE “TROUBLESHOOTING”OR CONTACT JACKSON GRILLS AT
888-287-3333.
LEAK TESTING

14
At least 36” clearance maintained from combustible constructions to the sides and back of this grill.
There is no unprotected combustible construction over the grill.
All internal packaging removed.
Burners are sitting properly on orifices.
Knobs turn freely.
The regulator & hose connected to grill is provided by the manufacturer (pre-set for 11.0” water column).
Unit tested and free of leaks.
User informed of gas supply shut off valve location.
DEAR CONSUMER, PLEASE KEEP THIS MANUAL FOR FUTURE USE 。
BEFORE LIGHTING:
Carefully inspect the gas supply hose before turning the gas “ON”. If there is evidence of cuts, wear, or
abrasion, it must be replaced before use, the replacement hose assembly shall be that specified by the
manufacturer.
VERY IMPORTANT: ALWAYS INSPECT THE HOSE BEFORE EACH USE OF THIS GRILL.
TO LIGHT MAIN BURNERS OF THE GRILL:
1. Read instructions before lighting.
2. Turn all knobs to “OFF”then open the L.P. tank valve. Always keep your face and body as far from
the grill as possible when lighting.
3. Open lid during lighting.
4. Push and turn any control knob slowly to “HI”position. The built-in igniter will click and spark
simultaneously to light the pilot and burner in sequence. Turn the control knob to OFF
IMMEDIATELY if the burner does not light within 5 seconds, wait 5 minutes for gas to dispel, then
repeat the lighting procedure.
5. Follow match lighting instructions if burner can’t be lit after repeated 3-4 times.
Keep a spray bottle of soapy water near the gas supply valve and check the connections
before each use. Do not light the grill if odor of gas is present, call our service center
FLAME CHARACTERISTICS:
Check for proper burner flame characteristics. Each burner is adjusted prior to shipment; however,
variations in the local gas supply may take subtle necessary adjustments.
Burner flames should be blue and stable. There should be no excessive noise, or flame lifting. If any of
these conditions exist please call your Dealer. If the flame is yellow, it indicates insufficient air. If the
flame is noisy and tends to lift away from the burner, it indicates too much air.
NOTE: small yellow tips are ok
TO LIGHT REAR BURNER OF THE GRILL:
THE WARMING RACK MUST BE REMOVED BEFORE LIGHTING THE REAR BURNER!
1. Read instructions before lighting.
2. Turn all knobs to “OFF”then open the L.P. tank valve. Always keep your face and body as far from
INSTALLER FINAL CHECK LIST
BEFORE LIGHTING:
Finally inspect the gas supply hose before turning the gas “ON”. If there is evidence of cuts, wear, or
abrasion, it must be replaced before use, the replacement hose assembly shall be that specified by the
manufacturer.
VERY IMPORTANT: ALWAYS INSPECT THE HOSE BEFORE EACH USE OF THIS GRILL.
TO LIGHT MAIN BURNERS OF THE GRILL:
1. Read instructions before lighting.
2. Turn all knobs to “OFF”then open the L.P. tank valve.Always keep your face and body as far from the
grill as possible when lighting.
3. Open lid during lighting.
4. Push and turn any control knob slowly to “HI”position. The built-in igniter will click and spark
simultaneously to light the pilot and burner in sequence. Turn the control knob to OFF IMMEDIATELY
if the burner does not light within 5 seconds, wait 5 minutes for gas to dispel, then repeat the lighting
procedure.
5. Follow match lighting instructions if burner can’t be lit after repeated 3-4 times.
TO LIGHT THE MAIN BURNERS BY MATCH (AS THE FIGURE SHOWN ON NEXT PAGE):
If the burner will not light after several attempts then the burner can be match lit.
Tools:
Lighting rod (hanging behind the right door)
Usage:
1. Read instructions before lighting.
2. Open the lid during lighting.
3. Simply place a lighted match between the coils on the end of the lighting rod and hold next to the burner
to ignite.
4. Push and turn the knob to “HI”position, make sure the burner lights and stays lighted.
5. Repeat 3.4 to light other burners.
GRILL LIGHTING INSTRUCTIONS
LIST

15
the grill as possible when lighting
3. Open lid during lighting.
4. Push and turn rear burner control knob to the “HIGH” position. Push and hold igniter button until
burner lights. Up to 5 seconds is allowed for ignition.
5. Follow match lighting instruction if burner can’t be lit after repeating above steps 3-4 times.
TO LIGHT THE REAR BURNER BY MATCH:
1. Read instructions before lighting.
2. Open the lid during lighting.
3. Push and turn the rear burner knobs slowly to “HI”position, then release.
4. Light by match with left hand. Make sure the burner lights and stays lit.

16
！！！ CAUTION！！！
1. Clean your grill often. Failing to do so may cause a grease fire that may damage
the grill. Please clean your grill frequently.
2. NEVER leave the grill unattended while using.
3. Do not use water to extinguish a grease fire, it may cause body injury. Turn knobs
off and L.P. tank off in case grease fire occurs.
4. Grease fires cannot be put out by closing the lid. Turn off knobs and L.P. tank
IMMEDIATELY if any grease fire occurs.
！！！ WARNING！！！
For your safety use of grill:
1. Keep grill area clear and free from any flammable material.
2. NEVER let children operate the grill or play near the grill.
3. This grill is for outdoor use ONLY. NEVER use in an enclosed area like a carport,
porch, covered patio, garage, or under a surface that can catch fire.
4. Do not block the ventilation holes in the four sides of the grill cart, it may affect the
combustion performance of the burner due to insufficient air.
5. Use grill at least 36’’ away from any wall or surface. 120’’ away from objects that
may spark and ignite gas i.e. live electrical appliances, pilot lights of water heaters,
etc.
6. Do not use this grill on or under wood balconies.
7. This grill is designed to use only L.P. gas, DO NOT use lava rock, briquettes,
charcoal on it.
8. NEVER light the burner with lid closed. Non-ignited gas accumulated inside a
closed grill may cause explosions.
9. Check the burner flames periodically.
10.Turn off the gas supply when the grill is not in use.
11. Always turn off the L.P. tank completely and detach from the grill before moving.
TOTAL GAS CONSUMPTION:
Total gas consumption (per hour) of JENC-LP grill with all burners on “HI”:
Main burners 45,000 Btu/hr
Rear burner 15,000 Btu/hr
Total 60,000 Btu/hr
GENERAL USE OF THE GRILL:
The grill burners encompass the entire cooking area and are side ported to minimize blockage from
falling grease and debris.Above the burners are stainless steel radiated. The igniter knobs are located
on the valve panel. Follow the lighting instructions printed on the control panel.
OPERATION INSTRUCTIONS

17
USING THE GRILL:
Grilling requires high heat for searing and proper browning. Most foods are cooked at the “HI” heat
setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without
burning the outside. Foods cooked for a long time or basted with a sugary marinade may need a lower
heat setting near the end of the cooking time.
Make sure the grill has been leak tested and is properly located.
Remove any packing material.
Light the grill burners using the instructions in this manual.
Turn the control knob to “HI” and preheat the grill for 15 minutes.
Notice: The grill lid is to be closed during the appliance preheat period.
Place the food on the grill and cook to the desired doneness. Adjust heat setting, if necessary. The
control knob may be set to any position between “HI” and “LO”.
NOTE: The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind. Heat
is radiated by the stainless steel flame tamers under the stainless steel cooking grids.
NOTE: The hot grill sears the food, sealing in the juices. The longer the preheat, the faster the meat
browns.
！！！ WARNING！！！
Electrical Grounding Instructions
1. This grill is equipped with a three-prong (grounding) plug for your protection
against shock hazard and should be plugged directly into a properly grounded
three-prong receptacle.
2. Do not cut or remove the grounding prong from this plug.
3. Keep any electrical supply cord and the fuel supply hose away from any heated
surfaces. Remove and store the motor in a dry place when not use.
USING ROTISSERIE KIT (IF PURCHASED)：
1. Take off the rotisserie kit from the grill.
2. Slide off the left fork.
3. Load the meat or poultry onto the rod.
4. Restore the left fork, put two forks into the meat or poultry as far as possible. Make sure the meat or
poultry is located in the middle of the rod. Screw the wing nuts of the fork as tight as possible.
5. Wrap the food with butcher’s string (never use nylon or plastic string) to secure any loose portions, if
necessary.
6. Restore the rotisserie kit into the motor.
TIPS OF ROTISSERIE KIT：
1. If larger cuts of meat are being grilled, the rod may flex, this is normal.
2. Remove the cooking grids for larger cuts of meat, if the meat scrapes on the cooking grids during
rotation.

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MAINTENANCE
1. Keep the grill area clear and free from combustible materials, gasoline and other flammable vapors
and liquids.
2. Keep the holes in the three sides of the cart clear and free from debris, thus ensure the flow of
combustion and ventilation air is unobstructed.
3. Visually check burner flames as following:
a. Remove cooking grids and flame tamers
b. Light burners.
c. Turn knobs from “HI”to “LO”, Check the flame status, the flame in “LO”position should be
smaller than in “HI”position, as figure shown below.
d. Always check flame before each use, see TROUBLESHOOTING if any abnormal status
found.
CLEANING
STAINLESS STEEL CLEANING
The grill is made of stainless steel. There are many different stainless steel cleaners available. Always
use the mildest cleaning procedure first, scrubbing in the direction of the grain. To touch up noticeable
scratches in the stainless steel, sand very lightly with dry 100 grit emery papers in the direction of the
grain. Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and
give the appearance of rust. Use an abrasive pad in conjunction with a stainless steel cleaner to
remove.
DO NOT USE ACID DETERGENT AND/OR ANTIRUST TO CLEAN THE CONTROL PANEL WITH
PRINTING. SUCH STRONG CLEANSER MAY CLEAN OFF THE PRINTING.
COOKINGAREA CLEANING
The easiest way to clean the grill is to clean immediately after turning off the flame and cooking is
completed. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a brass bristle
barbeque brush in tap water and scrub the hot grill. Dip the brush frequently in the water. Steam, created
as water contacts the hot grill, assists the cleaning process by softening any food particles. The food
particles will fall and burn. Never immerse hot parts in water.
GRILL BURNER CLEANING
1. Be sure the tank valve and the knobs are in the “OFF” position. Make sure the grill is cool.
2. Clean the exterior of the burner with a wire brush. Clear stubborn scale with a metal scraper. Clear
any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off
and clog the port.
3. The frequency to clean the burner relies on how often you use the grill.
VERY IMPORTANT: The orifice of the valve must be located in the center of burner section after
move and clean. Otherwise, it may cause serious body injury and property damage. Swing the
burner slightly after replaced to check whether it is installed properly.
GREASE TRAY CLEANING
The grease tray should be emptied and wiped down periodically and washed in a mild detergent
and warm water solution. A small amount of sand may be placed in bottom of grease tray to absorb
the grease.
CARE & MAINTENANCE

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SPIDER AND INSECT WARNING
Spiders and insects can nest in the burners after storing, these nest can cause fires inside the tube or
beneath the grill. This is very dangerous condition. So always clean the burners before use after storing.
WHEN TO LOOK FOR SPIDERS
Inspect the burners at least once a year or immediately in case any of the following conditions occur:
1. Yellow flame with insects burning smell.
2. Temperature can’t rise.
3. Heats unevenly.
4. The burners make popping noises.
BEFORE CALLING FOR SERVICE
Inspect according to following trouble shooting before contact our service center.
TROUBLE SHOOTING
PROBLEMS
POSSIBLE CAUSE
SOLUTIONS
Burner won’t light after
turning and pushing the
knobs
Electrode deposited with cooking
residues
Use clean swab and alcohol to clean.
Electrode damaged
Replace.
Electrode wires are loose or fall off
Reconnect or replace with new electrode
assembly with wires.
Orifice blocked
Check the orifice for blockage.
Flow limiting device has been tripped
See next page for solution info
Burner can’t light by
match
No gas
Open the LP tank valve / Replace LP tank valve
Gas flow is not smooth
Clear burner tubes
Incorrect assembly between burner and
valve
Re-assemble
Yellow or orange flame
with gas odor
Incomplete combustion
Call your local dealer.
Low heat with knob in
“HI” position.
Gas hose bent or kinked
Smooth out the hose.
Burner or orifice blocked.
Clear blockage.
Low gas pressure
Call the gas dealer.
Grill not preheated
Preheat the grill for 15 minutes.
Flow limiting device has been tripped
See next page for solution info
Flare-up
Excessive meat fat
Cut off fat before grilling.
Temp. too high
Adjust
Grease deposit
Clean
Flame out
High winds
Turn up flame, keep watch so it does not go out.
Flame lifting
Too high of a gas pressure
Call the gas dealer.
Flashback
Burner port blocked
Clean burner port.
Grease fire
Grease accumulated in food
Turn off knobs and LP tank valve. Leave lid
open and let fire burn out. Clean the grill after
cooling.
TROUBLE SHOOTING

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The Flow Limiting Device or Bypass Safety Feature
What is the Flow Limiting Device/ Bypass Safety Feature?
LP tanks are required to add a Flow Limiting Device (FLD) to all 20 lb tanks. This device
prohibits gas flow when an excessive amount is detected
Why does this occur?
Generally the FLD is triggered because the lighting instructions for the grill may have been
followed improperly. If the control valves are turned on BEFORE the LP tank is turned on,
the FLD will trigger. This prevents an excessive amount of gas from entering the grill prior to
lighting. If this gas were allowed to accumulate, "flare up" or injury may occur. The FLD
prevents this.
How do I know if the FLD has been triggered?
The most common symptoms are as followed:
1. Burners won’t light
2. Burners have a small flickering flame in HIGH position.
3. Barbecue temperature only reaches 250-300 degrees in the HIGH position.
How do I reset the FLD?
Resetting the FLD is simple; just follow the 7easy steps.
1. Be sure the LP tank and control knobs on the grill are in the "OFF" position.
2. Disconnect the hose and regulator from the tank.
3. Turn all the control knobs on the grill to the HIGH position.
4. Wait for about 1 minute. This allows the excessive gas to escape thereby resetting the FLD.
5. After waiting one minute, return all control knobs to the OFF position.
6. Reconnect the hose and regulator to the LP tank.
7. FLD is now reset, test the grill by following lighting instructions.
1. The doneness of meat, whether rare, medium, or well done, is affected by the thickness to a
large extent.
2. The cooking time is affected by the kind of meat, the size and shape of the cut, the temperature
of the meat when cooking begins, and the degree of doneness desired.
3. Defrost meat in the refrigerator overnight. Don’t use a microwave, this always yields a juicier.
4. Use a spatula instead of tongs or a fork to turn the meat, as a spatula will not puncture into the
meat and let the juices come out.
5. To get the juiciest meats, add seasoning or salt after the cooking is finished on each side and
turn the meat only once (juices are lost when the meat is turned several times). Turn the meat
just after the juices begin to bubble to the surface.
6. Cut off any excess fat from the meat before grilling.
FOOD SAFETY
Always follow the following tips to enjoy a safe and heath outdoor grilling.
1. Always use hot soapy water to wash hands, surfaces & utensils after processing raw meat.
2. Always separate the raw meats from done foods to avoid cross contamination
3. Always use clean utensils to handle the food.
4. Always cook the meat thoroughly to kill germs. Use a thermometer to inspect the inner temp. of
the meat, if necessary.
5. Place the done foods and leftovers promptly into refrigerator, if eat no longer at that moment.
DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.
GRILLING TIPS