Jackson Grills LUX Built In Series User manual

MODEL NO: JLSBI
ASSEMBLY, USE AND CARE MANUAL
MODEL NAME: LUX Series Built In
FOROUTDOOR
USE ONLY
DANGER WARNING
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.

TABLE OF CONTENTS
Messages to Our Users -----------------2 Installer Final Check List-------------------15
Important ------------------------------------4 Grill Lighting Instructions-------------------15
Installation Safety Precautions---------5 Operation Instructions-----------------------17
Exploded View & Parts List-------------6 Care & Maintenance-------------------------19
Assembly Instructions--------------------8 Trouble Shooting-----------------------------20
Gas Connection----------------------------9 Grilling Tips------------------------------------21
Natural Gas Conversion----------------11 Placement of Grill----------------------------21
Installation----------------------------------13 Limited Warranty -----------------------------22
Leaking Test--------------------------------14
MESSAGE TO OUR USERS
Thank you for purchasing your new Jackson Grill. We hope you will have great enjoyment
in using our fine product.
Do not attempt to assemble and use this grill unless you read this entire manual thoroughly.
Keep the manual in a handy place as it has answers for questions that may occur in your
future use. Please record the serial number of your grill in your owner’s manual.
Any questions please feel free to cont act our service center or your local dealer; please
refer to this Model No. JLSBI (LUX Series Built In). Thank you.
VERY IMPORTANT: ANY PROBLEMS, PLEASE CONTACT OUR SERVICE CENTER AT
888-287-3333.
NOTE: THIS APPLIANCE IS NOT INTENDED TO INSTALL IN OR ON RECREATIONAL
VEHICLES OR BOATS.
THIS APPLIANCE IS FOR OUTDOOR USE ONLY.
DEAR INSTALLER / ASSE MBLER: PLEASE LEA VE THIS MANUAL WITH THE
CONSUMER.
DEAR CONSUMER: PLEASE KEEP THIS MANUAL FOR FUTURE USE.
！！！WARNING！！！
Failure to follow all manufacturers’ instructions could result in serious
bodily injury and/or property damage.
！！！CAUTION！！！
Some parts of this grill may have sharp edges—especially as mentioned
in this manual! Wear suitable protective gloves if necessary.
2

A special message to our customers:
Thank you for choosing the Ja ckson Grill for y our new gas grill. This appliance is
designed with quality components and we are confident that it will provide you with years of
excellent operation. Please t ake the time to read the whole manual an d familiarize
yourself with all of the features of the Jackson Grill. This manual also contains important
safety information and operation instructions. Ensure that this manual remains handy to
the barbeque for qui ck reference. If you need to obtain replacement parts for your
Jackson Grill, contact your local dealer.
NOTE: It is normal for st ainless steel surfaces to discolor due to high heat given of f from
the barbeque burners.
Please take the time to fill out and return the Ownership and Registration Card below . It
can be mailed to:
Jackson Grills Inc.
106 - 2480 Mt. Lehman Road
Abbotsford, BC
V4X 2N3
Or Fax: [phone]
Please complete and return within 10 days. Thank you.
Mr. Mrs. Ms. Miss
First Name: Initial: Last Name:
Street: Apt. #:
City: State/Province: Zip/Postal:
Phone: Email:
Date of Purchase: Dealer:
Model: Serial #:
Comments:
Thank you for taking the time to fill out this Ownership and Registration Card

IMPORTANT
The symbols and boxes shown below explain what each symbol means.
Read and follow every message found in this manual.
!!! DANGER !!!
DANGER: Indicates an imminently hazardous situat ion which will result in death or
serious bodily injury if not followed.
!!! WARNING !!!
WARNING: Warning of the possibility of serious bod ily injury if the instructions are
not followed strictly. Be sure to always read and follow all of the instructions.
!!! CAUTION !!!
CAUTION: Indicates a potentially hazar dous situation, which may result in minor or
moderate bodily injury if not followed.
！！！WARNING！！！
FOR YOUR SAFETY
1. Shut off the gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continue s, immediately call your gas supplier or y our fire
department.
！！！WARNING！！！
FOR YOUR SAFETY
1. Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
2. An L.P. cylinder not connected fo r use shall not be stored in the
vicinity of this or any other appliance.
4

!!!WARNING!!!
Do not try to inst all this appliance without reading the “INST ALLATION
SAFETY PRECAUTIONS” section of this manual.
1. This grill is desig ned to use L.P . gas onl y. Only use this grill with L.P . gas and the
regulator assembly supplied by the manufacturer. This grill is supplied with a Natural
Gas Conversion Kit. When converting to Natural Gas, a qualified Gas installer should
perform all gas conversions. See conversion section of this manual.
2. The installation of this appliance must conform with loca l codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223. 1, or CAN/CGA-B149.2
Propane Installation Code.
3. The L.P. tank used must conform with the specification for L.P.-gas cylinders of the
U.S. Department of Transportation (DOT) or the National S tandard of Canada,
CAN/CSA-B339, Cylinders, Spheres and Tubes for the T ransportation of
Dangerous Goods.
4. The motor must be electr ically grounded in accordance with local codes or , in the
absence of local codes, with the National Electrical C ode, ANSI/NFPA 70-1990, or
the Canadian Electrical Code, CSA C22.1. Keep the power cord of the motor away
from the hot surfaces of t he grill while in use. Remove and store the motor in a dry
place when not in use.
5. This grill is safety certified for use in the United States and Canada only. Never modify
to use in other places. Modification may cause serious body injury or property loss.
INSTALLATION SAFETY PRECAUTIONS
5

6
EXPLODED VIEW & PARTS LIST

REF# DESCRIPTION Q’TY REF# DESCRIPTION Q’TY
01 Hood 1 17A Gas Valve, Rear Burner 1
02 Thermometer 1 17B Gas Valve, Main Burners 3
03 Red Insulator 2 18 Logo Badge 1
04 Hood Handle 1 19 Control Knobs 4
05 Inner Hood 1 20 Control Panel 1
06 Warming Rack 1 21 Rear Burner Ignition Module 1
07 Rotisserie Handle 1 22 Grease Pan 1
08 Rotisserie Rod/Forks 1 23 Grease Pan Handle 1
09 Cooking Grids 2 24 Grease Cup 1
10 Rear Burner Mount 1 25 Propane Hose 1
11 Rear Burner Cell 1 26 Burner Cotter Pin 3
12 Rear Burner Electrode 1 27 Rotisserie Motor 1
13 Rear Burner Electrode Cover 1 28 Rotisserie Motor Bracket 1
14 Flame Diffusers 3 29 Hood Spacer 2
15 Main Burners 3 30 Inner Hood Cover 1
16 Firebox 1 31 Hood Washer 2
32 LED Rotisserie Light 1
EXPLODED VIEW & PARTS LIST
** Part number format for ordering replacement parts is as follows: JLSBI-REF#
Example: JLSBI-11 : Rear Burner Cell
7

8
Please ensure the proper tools are used for ease of installation.
Please remove all component s from the packaging and inspect all components to ensure there is no
damage to any components in the packaging. Please remove all packaging from all components of the
gas grill before operating.
 Tool Required for Assembly:
1. #2 Phillips screwdriver.
 Rotisserie Kit Installation:
1. Carefully remove the rotisserie kit parts from the packaging.
2. Install the motor mounting bracket supplied to the left hand side of the inner hood.
3. Install the motor on the motor bracket.
4. Place the forks and counter balance on the rotisserie rod in the desired location.
5. Place the rotisserie rod into the motor. Slide the rotisserie rod bushing over the opposite end of the
rod and drop into the cut out provided in the inner hood side. Tighten the thumb-screw provided with
the rotisserie rod bushing.
6. When in use, spin the rod with your desired food until the weight of the food is at the bottom. Install
the counter balance straight up to effectively balance the rotisserie system.
 Flame Diffusers, Cooking Grids Installation:
1. Remove the flame diffusers form the packaging. Please ensure that all protec tive plastic has bee n
removed from these parts. These fla me diffusers should be placed on t he pins provided on th e
firebox front and rear. Ensure that all of the flame diffusers have been installed correctly on the pins
provided or the unit will not work correctly.
2. Once the flame diffusers have been installed, the cooking grids can be installed into the grill. Place
the cooking grills on the upper ledge of the firebox.
3. Remove warming rack from packaging and inst all above cooking grids on the 2 bracket s on the
inner hood.
ASSEMBLY INSTRUCTIONS

GAS CONNECTION
ONLY USE THE REGULATOR AND HOSE ASSEMBLY PROVIDED WITH THIS GRILL.
REPLACEMENT PRESSURE REGULATORS AND HOSE ASSEMBLIES MUST BE
THOSE SPECIFIED BY THE MANUFACTURER.
This is a L.P. (Liquefied Petroleum Gas) configured grill. Do not attempt to use a natural gas supply
unless the grill has been reconfigured for natural gas use.
The installation of this appliance must conform with local codes or, in the absence of local codes, with
the National Fuel Gas Code, ANSI Z223. 1, or CAN/CGA-B149.2 Propane Installation Code.
 L.P. tank Requirements:
The L.P. tank used with your grill must meet the following requirements:
2. Measurement: 12’’(30.5cm) (Diameter) X 18’’ (45.7cm) (Tall)
3. Maximum Capacity: 20lbs. (9Kg)
4. Constructed and marked in acco rdance with the spec ification for L.P.-gas cylinders of the U.S.
Department of T ransportation (DOT) or the National Standard of Ca nada, CAN/CSA-B339,
Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods. See L.P. tank collar
for marking.
5. Be arranged for vapor withdrawal.
6. Has a collar to protect the tank valve.
7. No dents or rust. A dented or rusty L.P. tank may be hazardous.
 L.P. tank valve used must meet the following requirements:
1. Have type I outlet compatible with regulator provided.
2. Have safety relief valve.
3. UL listed O verfill Protection Device (OPD), Th is OPD safety feature is identified by a unique
triangular hand wheel. Only use tanks equipped with this type of valve. (as th e figure shown
below)
For your safety:
Ensure that the black plastic grommets of the regulator provided are in place and that the hose does not
come into contact with the heat shield or the grill head.
 Connect the regulator to the L.P. tank:
VERY IMPORTANT:
a. THE REGULATOR SHALL INCORPORATE IN SUCH A LOCATION THAT IT WILL NOT ATTAIN A
TEMPERATURE ABOVE 140℉（60℃）.
b. THE REGULATOR SHALL INCORPORATE A PRESSURE RELIEF VALVE OR OVERPRESSURE
DEVICE.
c. THE INLET OF THE PRESSURE REGULA TOR SHALL BE FITTED TO CONNECT THE TYPE I
CONNECTION OF THE TANK VALVE PER ANSIZ21.81.
1. Make sure tank valve is in its full off position (turn clockwise to stop).
2. Check tank valve to assure it has proper external male threads (type I connection per ANSIZ21.81).
3. Make sure all burner knobs are in their off position.
4. Remove the protective cap from L.P. tank valve, Always use cap and strap supplied with valve.
5. Inspect valve connection port and regulator assembly. Look for any damage or debris. Remove any
debris. Inspect hose for damage. N ever attempt to use damaged or plugged equipment. Contact
your local L.P. gas dealer for repair.
9

6. When connecting the regulator assembly to the valve, hand tighten nut clockwise to a positive stop.
Do not use a wrench to tighten. Use of a wre nch may damage quick coupling nut an d result in a
hazardous condition. (as the figure shown below)
7. Open tank valve fully (co unterclockwise). Use a s oapy water solution to check all con nections for
leaks before attempting to light grill. If a leak is found, turn tank valve off and do not use grill until a
local L.P. gas dealer can make repairs.
OPD HAND WHEEL
O
P
E
N
g
C
LO
S
E
！！！WARNING！！！
1. Never insert an y foreign objects into the valve outlet. It may damage the valve
and cause leaks. Leaking gas may result in fire, explosion, heavy bo dily injury,
or even death.
2. Do not connect this grill to the self-contained L.P. gas system of a motor home or
camper trailer.
3. Do not use the grill until leak tested.
4. Stop and call the fire department if any leaks are detected.
5. If you cannot stop a gas leak, close the L.P. tank valve IMME DIATELY, call L.P.
supplier or the fire department.
！！！DANGER！！！
1. NEVER store a spare L.P. tank under or near grill or in an enclosed area.
2. NEVER fill the tank beyond 80% full. An overfilled spare L.P. tank is dangerous
because surplus gas may leak from safety relief valve. The safety relief valve on a
L.P. tank could activate to release gas and cause a fire.
3. The spare L.P. tank must have safety caps installed on the L.P. tank outlet.
4. If any gas leaks are found on the spare L.P. tank, immediately go away from it and
call the fire department.
VERY IMPORTANT: DISCONNECT THE TANK WHEN THIS GRILL IS NOT IN USE.
 To disconnect L.P. gas tank:
1. Turn all the knobs off.
2. Turn the tank valve off fully (turn clockwise to stop).
3. Detach the regulator assembly from tank valve by turning the quick coupling nut counterclockwise.
4. Install the protective cap back L.P. tank valve.
10

Tools required to convert this grill from Propane Gas to Natural Gas (tools not provided):
1. # 2 Phillips screwdriver
2. 7 and 9 mm wrenches
The NG conversion kit is supplied with this grill:
Item Description Quantity
1 3 pcs
2 1 pc
NATURAL GAS CONVERSION
NG Orifice, Main Burner: #53 drill size
NG Orifice, Rotisserie Burner: #53 drill size
The outdoor gas appliance and its individual shut off valve must be disconnected from the
gas supply piping system during any pressure testing in excess of ½ psi (3.5 kPa).
The outdoor gas appliance must be isolated from the gas supply by closing it s individual
manual shut off valve during any pressure testing of the gas supply piping system a t test
pressures equal to or less than ½ psi (3.5 kPa).
 MAIN BURNER CONVERSION
1. Remove the cooking grids and flame diffusers.
2. Remove the cotter pins that hold the main burners to the firebox rear wall.
3. Using a 7 mm wrench undo all of the main burner orifices from the underside of the control panel.
4. After all the propane orifices are removed from the grill place them in a safe spot away from your
work area. This will ensure you do not re-install the propane orifices.
5. Using an approved thread sealant, replace the main burner orifices with the NEW natural gas
orifices supplied.
6. Before reinstalling the main burners make sure to close the air shutter on each burner half of what it
is set for prop ane use. When reinstalling the ma in burners ensure that the burner is properly
placed over the main burner orifice and reinstall the main burner cotter pin on the firebox rear wall.
7. Reinstall the flame diffusers and cooking grids.
11

 ROTISSERIE BURNER CONVERSION
1. Using a # 2 Phillips screwdriver, undo the 4 screws that hold the back cover plate to the inner hood.
2. Once the cover h as been removed use a 9 mm wrenc h to remove the rear burner orifice from the
rear burner. Pla ce the prop ane rear burner orifice with the main burn er propane orifices you
removed previously.
3. Install the new rear burner orifice using the wrench.
4. Reinstall the rear burner cover plate using the 4 screws previously removed.
NOTE: There is NO air adjustment required when converting the rear bu rner from Prop ane Gas to
Natural Gas.
Remove the 3/8” flare fitting that attaches the prop ane hose from t he Manifold block inside of the
pedestal and replace it with an approved 10’ Natural Gas neoprene hose.
REMEMBER TO LEAK CHECK ALL FITTINGS AND ORIFICES AFTER ALL OF THE CONVERSION
IS COMPLETED, LEAK CHECK A LL FITTINGS AND TEST FIRE ALL BURNERS TO ENSURE
PROPER, SAFE OPERATION.
12

INSTALLATION
INSTALL LUX GRILL MODEL INTO A NON COMBUSTIBLE ISLAND ONLY.
ALL DIMENSIONS ARE IN INCHES:
LUX SERIES
A 24.5”
D 10”
E 3”
H 24” min.
I 17.75”
J 5.5” min
Ensure that the constructed island is well secured and the island is level in all directions.
Place the grill into the cut out l ocated in t he island. Connect the gas line to the gas grill
located on the right hand side of this grill. Perf orm a gas leak test on this connection to
ensure a gas leak is not present.
NOTE:
PLEASE ENSURE ALL PACKAGING MATERIALS HAVE BEEN REMOVED FROM ALL
SURFACES.
13

LEAK TESTING
 GENERAL
Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas
tightness check must be performed at the installation site due to possible mishandling in shipment, or
excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks,
or immediately check if the smell of gas is detected.
 BEFORE TEST
5. Make sure that all packing material is removed from the grill including the burner tie-down straps.
6. Do not smoke while leak testing.
7. Never leak test with an open flame.
8. Make a soap solution with one p art liquid deterg ent and one part water. Prepare a spray bottle,
brush, or rag to apply the solution to the connections . For the initial leak test, make sure the L.P.
cylinder is full.
5. Grill must be leak tested outdoors in well-ventilated area, away from ignition sources such as gas
fired or electrical appliances, and flammable materials.
6. Keep grill away from open flames and/or sparks while testing.
 TO TEST
1. Make sure all control knobs are in the “OFF” position.
2. Make sure the regulator is connected to the L.P. tank tightly.
3. Completely open L.P. tank valve by turning counter clockwise. If you hear a “POP” sound, turn gas
off IMMEDIATELY, it in dicates a h eavy leak at the connection. Call y our gas de aler or fir e
department.
4. Check every connection from the L.P. tank up to and including the connection to the ma nifold pipe
assembly (the pipe that goes to the burner) by brushing or spraying the soapy solution on the
connections.
5. If soap bubbles appear , there is a leak. Turn off L.P. tank valve IMMED IATELY and retighten
connections, Open L.P. tank valve again, and recheck.
6. Always close the L.P. tank valve after leak test by turning clockwise.
Only those parts recommended by the manufacturer should be used on th e grill. Substitution can void
the warranty. Do not use the grill until all connections have been checked and do not leak.
 SAFETY TIPS
1. ALWAYS CHECK FOR LEAKS AFTER EVERY L.P. TANK CHANGE
2. ALWAYS CHECK FOR LEAKS OF EVERY CONNECTIONS BEFORE EACH USE.
3. USE LONG BBQ TOOL TO AVOID BURNS.
4. IF ANY GREASE OR HOT ITEMS FALLING FROM THE GRILL ONTO THE VALVE, REGULATOR,
HOSE, ANYTHING CONVEYING T HE GAS, CLOSE THE GAS IMMEDIATELY. CHECK THE
CAUSE, AND REMOVE THE CAUSE. REPERFORM THE LEAK TEST BEFORE CONTINUING.
5. DO NOT REMOVE THE GREASE TRAY IF THE GRILL HASN’T COMPLETELY COOLED.
6. CLOSE ALL CONTROL KNOBS AND L.P. TANK VALVE WHEN THE GRILL IS NOT IN USE.
7. NEVER MOVE THE GRILL WHILE IN USE OR STILL HOT.
8. DISCONNECTED L.P. TANK IN STORAGE OR BEING TRANSPORTED MUST HAVE A SAFETY
CAP INSTALLED. DO NOT STORE AN L.P. TANK IN ENCLOSED SPACES LIKE CARPORT,
COVERED PATIO, PORCH, GARAGE OR OTHER BUILDINGS.
9. NEVER LEAVE A L.P. TANK IN A RECREATIONAL VEHICLE OR BOAT WHICH MAY BECOME
OVERHEATED BY THE SUN.
10. DO NOT STORE L.P. TANK IN OR NEAR AN AREA WHERE CHILDREN PLAY.
11. DISCONNECTED THE T ANK AND REMOVE FROM THE GRILL IF T HE GRILL IS STORED
INDOORS.
12. ANY OTHER PROBLEMS, SEE “TROUBLESHOOTING” OR CONTACT JACKSON GRILLS AT
888-287-3333.
14

INSTALLER FINAL CHECK LIST
 At least 36” clearance maintained from combustible constructions to the sides and back of this grill.
 There is no unprotected combustible construction over the grill.
 All internal packaging removed.
 Burners are sitting properly on orifices.
 Knobs turn freely.
 The regulator & hose connected to grill is provided by the manufacturer (pre-set for 11.0” water column).
 Unit tested and free of leaks.
 User informed of gas supply shut off valve location.
DEAR CONSUMER, PLEASE KEEP THIS MANUAL FOR FUTURE USE 。
GRILL LIGHTING INSTRUCTIONS
 BEFORE LIGHTING:
Carefully inspect the gas supply hose before turning the gas “ON”. If there is evidence of cuts, wear, or
abrasion, it must be replaced before use, the replacement hose assembly shall be that specified by the
manufacturer.
VERY IMPORTANT: ALWAYS INSPECT THE HOSE BEFORE EACH USE OF THIS GRILL.
 TO LIGHT MAIN BURNERS OF THE GRILL:
1. Read instructions before lighting.
2. Turn all knobs to “OFF” then open the L.P. tank valve. Always keep your face and body as far from
the grill as possible when lighting.
3. Open lid during lighting.
4. Push and turn any control knob slowly to “HI” position. The built-in igniter will click and spark
simultaneously to light the pilot and burner in sequence. Turn the control knob to OFF
IMMEDIATELY if the burner does not light within 5 seconds, wait 5 minutes for gas to dispel, then
repeat the lighting procedure.
5. Follow match lighting instructions if burner can’t be lit after repeated 3-4 times.
Keep a spray bottle of soapy water near the gas supply valve and check the connections
before each use. Do not light the grill if odor of gas is present, call our service center
 FLAME CHARACTERISTICS:
Check for proper b urner flame characteristics. Each burne r is adjus ted prior to shipment; howe ver,
variations in the local gas supply may take subtle necessary adjustments.
Burner flames should be blue and stable. There should be no excessive noise, or flame lifting. If any of
these conditions exist pl ease call your Dealer . If the flame is yellow, it indicates insufficient air. If the
flame is noisy and tends to lift away from the burner, it indicates too much air.
NOTE: small yellow tips are ok
 TO LIGHT REAR BURNER OF THE GRILL:
THE WARMING RACK MUST BE REMOVED BEFORE LIGHTING THE REAR BURNER!
1. Read instructions before lighting.
2. Turn all knobs to “OFF” then open the L.P. tank valve. Always keep your face and body as far from
15

the grill as possible when lighting
3. Open lid during lighting.
4. Push and turn rear burner control knob to the “HIGH” position. Push and hold igniter button until
burner lights. Up to 5 seconds is allowed for ignition.
5. Follow match lighting instruction if burner can’t be lit after repeating above steps 3-4 times.
 TO LIGHT THE REAR BURNER BY MATCH:
1. Read instructions before lighting.
2. Open the lid during lighting.
3. Push and turn the rear burner knobs slowly to “HI” position, then release.
4. Light by match with left hand. Make sure the burner lights and stays lit.
16

17
！！！CAUTION！！！
1. Clean your grill often. Failing to do so may cause a grease fi re that may damage
the grill. Please clean your grill frequently.
2. NEVER leave the grill unattended while using.
3. Do not use w ater to extinguish a grease fire, it ma y cause body injury. Turn knobs
off and L.P. tank off in case grease fire occurs.
4. Grease fires cannot be put out by closing th e lid. T urn off knobs a nd L.P. tank
IMMEDIATELY if any grease fire occurs.
！！！WARNING！！！
For your safety use of grill:
1. Keep grill area clear and free from any flammable material.
2. NEVER let children operate the grill or play near the grill.
3. This grill is for out door use ONLY. NEVER use in an enclosed area like a carport,
porch, covered patio, garage, or under a surface that can catch fire.
4. Do not block the ventilation holes in the four sides of the grill cart, it may affect the
combustion performance of the burner due to insufficient air.
5. Use grill a t least 36’’ away from any wall or surface. 120’ ’ away from objects that
may spark and ignite gas i.e. live electrical appliances, pilot lights of water heaters,
etc.
6. Do not use this grill on or under wood balconies.
7. This grill is designed to use only L.P. gas, DO NOT use lava rock, briquette s,
charcoal on it.
8. NEVER light the burner w ith lid clos ed. Non-ignited gas accumulated inside a
closed grill may cause explosions.
9. Check the burner flames periodically.
10. Turn off the gas supply when the grill is not in use.
11. Always turn off the L.P. tank completely and detach from the grill before moving.
 TOTAL GAS CONSUMPTION:
Total gas consumption (per hour) of JLSBI grill with all burners on “HI”:
Main burners 45,000 Btu/hr
Rear burner 15,000 Btu/hr
Total 60,000 Btu/hr
 GENERAL USE OF THE GRILL:
The grill burners encompass the entire cooking area and are side ported to minimize blockage from
falling grease and debris. Above the burners are stainless steel radiated. The igniter knobs are located
on the valve panel. Follow the lighting instructions printed on the control panel.
OPERATION INSTRUCTIONS

 USING THE GRILL:
Grilling requires high heat for searing and proper browning. Most foods are cooked at the “HI” heat
setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without
burning the outside. Foods cooked for a long time or basted with a sugary marinade may need a lower
heat setting near the end of the cooking time.
Make sure the grill has been leak tested and is properly located.
Remove any packing material.
Light the grill burners using the instructions in this manual.
Turn the control knob to “HI” and preheat the grill for 15 minutes.
Notice: The grill lid is to be closed during the appliance preheat period.
Place the fo od on the grill and cook to the desired done ness. Adjust heat setting, if n ecessary. The
control knob may be set to any position between “HI” and “LO”.
NOTE: The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind. Heat
is radiated by the stainless steel flame tamers under the stainless steel cooking grids.
NOTE: The hot grill sears the food, sealing in the ju ices. The longer the prehea t, the fa ster the meat
browns.
！！！WARNING！！！
Electrical Grounding Instructions
1. This grill is equipped w ith a three-prong (grounding) plug fo r your protection
against shock hazar d and should be plugged directl y into a properl y grounded
three-prong receptacle.
2. Do not cut or remove the grounding prong from this plug.
3. Keep any electrical supply cord and the fuel supply hose away from any heated
surfaces. Remove and store the motor in a dry place when not use.
 USING ROTISSERIE KIT：
1. Take off the rotisserie kit from the grill.
2. Slide off the left fork.
3. Load the meat or poultry onto the rod.
4. Restore the left fork, put two forks into the meat or poultry as far as possible. Make sure the meat or
poultry is located in the middle of the rod. Screw the wing nuts of the fork as tight as possible.
5. Wrap the food with butcher’s string (never use nylon or plastic string) to secure any loose portions, if
necessary.
6. Restore the rotisserie kit into the motor.
 TIPS OF ROTISSERIE KIT：
1. If larger cuts of meat are being grilled, the rod may flex, this is normal.
2. Remove the cooking grids for larger cu ts of meat, if the meat scrapes on the cooking grids during
rotation.
18

CARE & MAINTENANCE
 MAINTENANCE
1. Keep the grill area clear and free from combustibl e materials, gasoline and other flammable vapors
and liquids.
2. Keep the holes in th e three side s of the cart clear and fr ee from de bris, thus ensure the flow of
combustion and ventilation air is unobstructed.
3. Visually check burner flames as following:
a. Remove cooking grids and flame tamers
b. Light burners.
c. Turn knobs from “HI” to “ LO”, Check the flame status, the flame in “LO” position should be
smaller than in “HI” position, as figure shown below.
d. Always check flame befor e each use, see TROUBLESHOOTING if any abnormal st atus
found.
 CLEANING
 STAINLESS STEEL CLEANING
The grill is made of st ainless steel. There are many different stainless steel cleaners available. Always
use the mildest cleaning procedure first, scrubbing in the direction of the grain. To touch up noticeable
scratches in the stainless steel, sand very lightly with dry 100 grit emery papers in the direction of the
grain. Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and
give the appearance of rust. Use an abrasive pad in conjunction with a stainless steel cleaner to remove
.
DO NOT US E ACID DETERGENT AND/OR ANTIRUST TO CLEAN TH E CONTROL PANEL WITH
PRINTING. SUCH STRONG CLEANSER MAY CLEAN OFF THE PRINTING.
 COOKING AREA CLEANING
The easiest way to clean the grill is to clean imm ediately after turning of f the flame and cooking is
completed. Wear a barb eque mitt to protect your hand from the heat and steam. Dip a brass bristl e
barbeque brush in tap water and scrub the hot grill. Dip the brush frequently in the water. Steam, created
as water contacts the hot grill, assist s the cleaning process by sof tening any food particles. The food
particles will fall and burn. Never immerse hot parts in water.
 GRILL BURNER CLEANING
1. Be sure the tank valve and the knobs are in the “OFF” position. Make sure the grill is cool.
2. Clean the exterior of the burner with a wire brush. Clear stubbo rn scale with a metal scraper. Clear
any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off
and clog the port.
3. The frequency to clean the burner relies on how often you use the grill.
VERY IMPORTANT: The orifice of th e valve must be located in the center of burner section after
move and clean. Other wise, it may cause seri ous body i njury and p roperty damage. S wing the
burner slightly after replaced to check whether it is installed properly.
 GREASE TRAY CLEANING
The grease tray should be emptied and wiped down periodically and washed in a mild detergent
and warm water solution. A small amount of sand ma y be placed in bottom of grease tray to absorb
the grease.
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 SPIDER AND INSECT WARNING
Spiders and insects can nest in the burne rs after storing, these nest can cause fires inside the tube or
beneath the grill. This is very dangerous condition. So always clean the burners before use after storing.
 WHEN TO LOOK FOR SPIDERS
Inspect the burners at least once a year or immediately in case any of the following conditions occur:
1. Yellow flame with insects burning smell.
2. Temperature can’t rise.
3. Heats unevenly.
4. The burners make popping noises.
 BEFORE CALLING FOR SERVICE
Inspect according to following trouble shooting before contact our service center.
TROUBLE SHOOTING
PROBLEMS POSSIBLE CAUSE SOLUTIONS
Electrode deposited with cooking
residues Use clean swab and alcohol to clean.
Electrode damaged Replace.
Electrode wires are loose or fall off Reconnect or replace with new electrode
assembly with wires.
Orifice blocked Check the orifice for blockage.
Burner won’t light af ter
turning and pushing the
knobs
Wire is shorting Replace with new electrode assembly with
wires.
No gas Open the LP tank valve / Replace LP tank valve
Gas flow is not smooth Clear burner tubes
Burner can’t light b y
match Incorrect assembly between burner and
valve Re-assemble
Yellow or orange flame
with gas odor Incomplete combustion Call your local dealer.
Gas hose bent or kinked Smooth out the hose.
Burner or orifice blocked. Clear blockage.
Low gas pressure Call the gas dealer.
Low heat with knob in
“HI” position.
Grill not preheated Preheat the grill for 15 minutes.
Excessive meat fat Cut off fat before grilling.
Temp. too high Adjust
Flare-up
Grease deposit Clean
Flame out High winds Turn up flame, keep watch so it does not go out.
Flame lifting Too high of a gas pressure Call the gas dealer.
Flashback Burner port blocked Clean burner port.
Grease fire Grease accumulated in food
Turn off knobs and LP tank valve. L eave lid
open and let fire burn o ut. Clean the grill after
cooling.
TROUBLE SHOOTING
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