Jackson Grills LUX550 User manual

1
For CART Models:
JLS550-LP (Liquid Propane)
JLS550-NG (Natural Gas)
OWNER’S MANUAL for LUX550
Important Notice
Please read ALL safety notices on Pg. 2-3
before assembling or operating this grill.
FIRE IT UP WITH JACKSON GRILLS. www.jacksongrills.com
Version: JUL15

2
!SAFETY WARNINGS!
IMPORTANT: Please read and understand all warnings and precautions before using your gas grill.
1 The installation of this appliance must conform with local codes or, in the absence of local codes, with the National
Fuel Gas Code, ANSI Z223.1/NFPA54, or the Natural Gas and Propane Installation Code, CSA B149.1
2 The installation of this appliance must be electrically grounded in accordance with local codes, or, in the absence of
local codes, with the National Electric Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1
3 This appliance is for outside use only, and shall not be installed or used in any home, building, garage, or any other
enclosed area.
4 This appliance shall not be installed in or on any boat or recreational vehicle.
5 Do not use this outdoor cooking gas appliance for any purposes other than intended.
6 Clearance to Combustibles must be maintained at all times, as specified in page 8 of this manual.
7 Always have a certified gas fitter install all Propane or Natural Gas fuel lines, Hose Quick Connect Boxes,
Conversion Kits, or any other gas related items.
8 This grill is set up from the factory for use with either Propane Gas (LP), or Natural Gas (NG). Please ENSURE that
your grill is correctly configured and labeled for the gas you intend to use.
.
9 Do not use gasoline, alcohol or other volatiles for lighting.
10 Propane (LP) gas supply cylinders must be constructed and marked in accordance with the specifications for
propane gas cylinders of the US Department of transport (DOT) CFR 49 or the National Standards of Canada,
CAN/CSA B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.
11 For appliances designed to use a CGA791 Propane Gas Connection: Place dust cap on cylinder valve outlet
whenever the cylinder is not in use. Only install the type of dust cap on the propane cylinder valve outlet, this
provided with the cylinder valve. Other types of caps may result in leakage of propane gas.
12 Never fill any LP Gas Cylinder more than 80 percent full. Dented and rusted propane cylinders may be hazardous
and must be checked by a propane gas supplier, before use. Do not store a spare LP-gas cylinde4r under or near
this appliance.
13 WARNING: if the information in #7 and #8 are not followed exactly, a fire causing death or serious injury may occur.
14 To prevent propane from entering the regulator valve & causing a potential hazard, please ensure that the propane
cylinder is at a lower level than the regulator when in use.
!WARNING!
1. Do not store or use gasoline or
other Flammable liquids in the
vicinity of this or any other
appliance.
2. An LP cylinder not connected
for use shall not be stored in
the vicinity of this or any other
appliance.
!
!DANGER!
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If the odor continues, keep away
from appliance and immediately
call your gas supplier or your fire
department.
!

3
15 Please note that propane (LP) is explosive under pressure, heavier than air, and settles and pools in low areas,
which can create an explosion hazard.
16 When configured for Natural Gas, please ensure that the supply pressure matches the required specifications in this
manual.
17 The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressures in excess of 0.5 psi (3.5 kPa).
18 The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual
manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less
than 0.5 psi (3.5 kPa).
19 When connecting the electric cord, first connect the plug to the outdoor cooking gas appliance, and then plug the
appliance into the outlet.
20 Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.
21 Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
22 Inspect fuel supply hose for damage before each use. If excessive wear, abrasion, or cracks are present, the hose
MUST be replaced with a genuine Jackson Grills replacement part, prior to using this outdoor cooking gas appliance
(Contact your nearest dealer for assistance).
23 Do not let the cord hang over the edge of a table or touch hot surfaces.
24 To protect against electric shock, do not immerse cord or plugs in water or other liquid.
25 Unplug electrical equipment from the outlet when not in use, and before cleaning.Allow appliance to cool before
putting on or taking off parts.
26 Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions or
has been damaged in any manner. Contact the manufacturer for repair.
27 Never remove the grounding plug or use with an adapter of 2 prongs, and;
28 Use only extension cords with a 3 prong grounding plug, rated for the power of the electrical equipment, and
approved for outdoor use with a W-Amarking.
29 Do not use this grill until it is COMPLETELY assembled, all parts are securely installed, and leak testing has been
completed.
30 Before using this outdoor cooking gas appliance, inspect the burners to ensure that they are correctly inserted over
the orifices. Inspect by using a flashlight to view the burner inlets from underneath the front console. When correctly
positioned, the gas valves outlets (with the orifices) will be inserted into the burner inlets. If necessary, remove and
reinstall burner(s) correctly. (See Assembly Section, p.7 for more details).
31 Do not attempt to move this grill while lit. Always position your grill on a hard level surface away from any
combustible materials, including wood, flammable liquids or vapors, plastics, etc.
32 Do not leave a lit grill unattended. Keep children and pets away from this grill at all times.
33 Always open the grill lid slowly & carefully as heat and steam in the grill can cause severe burns.
34 Do not touch any metal surfaces on this grill until it has completely cooled to avoid burns, unless wearing protective
gear. (Pot holders, gloves, BBQ mittens, etc.)
35 It is essential to keep the grill clean and free of obstructions and debris. Check burner/Venturi tubes regularly for
insects and insect nests; a clogged burner tube can lead to a fire beneath the grill.
36 Do not alter this grill in any manner.

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Table of Contents:
Certification & Testing: 5
Unpacking Your Grill: 5
Parts Checklist: 5
Contact Us: 6
Owner Registration: 6
Tools Required for Assembly: 7
Assembling & Preparing your Grill: 7-8
Clearance to Combustibles: 8
Propane Gas Connection: 9-10
Natural Gas Connection: 11
Leak Testing: 12
Installer Final Checklist: 13
Gas Conversion: 14
Lighting Instructions: 14-15
Grilling and Rotisserie Cooking: 15-17
Cleaning & Maintenance: 17-19
Casters: 19
Storing your Grill: 19
Trouble Shooting: 20
Exploded Parts View: 21
Parts List: 22
Warranty: 23

5
Certification and Testing:
This appliance has been tested by Labtest Certification Inc. (LC), and has been tested to ANSI Z21.58b-2012, &
CSA 1.6b-2012, and Certified for Canada and the USA.
Unpacking Your Grill:
Please open your packaging carefully and set aside all loose components. Once unpacked, please match the
parts to the list shown below. Check all components for possible damage before assembling your grill. Most of
your portable grill has been factory assembled. However, there are still some items that must be unpacked and
placed in the correct position, in your barbecue. For assembly instructions please refer to the next Section;
Parts Checklist:
PARTS CHECKLIST:
1 x Main Firebox & Pedestal
2 x Side Shelves
1 x AAA Battery for Ignition
3 x Flame Diffusers
2 x Cook Grids
1 x Warming Rack
1 x Set of 4 Castors & Hardware
1 x Complete Rotisserie Kit
1 x Owner’s Manual
1 x Spare Set of Rubber Lid Bumpers
1 x Grease Cup
1 x PROPANE MODELS: Propane (LP) Hose & Regulator OR
1 x NATURAL GAS MODELS: NG Hose w. Quick Release, and 4”Regulator
TECH-TIP
Do not throw away
packaging until you
have confirmed that all
parts are present.
!WARNING!
Exercise caution when
handling stainless steel;
metal edges may be sharp
and can cause injury.

6
Special Message to Our Customers:
All of us at Jackson thank you, for choosing a Jackson Grill! This appliance was designed, engineered, and built
with quality components and we are confident that it will provide you with years of excellent operation.
Please take the time to read the entire manual and familiarize yourself with all the features of the Jackson Grill.
This manual also contains important safety information and operation instructions. Please write your barbecue’s
serial # in the space below, and ensure that this manual remains handy to the barbeque for quick reference.
To obtain replacement parts for your Jackson Grill, contact your local dealer. If you have any questions please
call us anytime at the number below: (Please have your model and serial number at hand)
Grill Model: JLS550-LP or JLS550-NG
Serial Number: ___________________
Write your serial number here for future reference.
OWNER REGISTRATION: Please take the time to fill out and return a Warranty Registration Card, or on-line at
www.jacksongrills.com or simply fill in the form below and mail or fax to: (Thank you for your help!)
Jackson Grills Customer Support (Tel): 1 [phone] or
#106-2480 Mt. Lehman Rd. Customer Support (E-mail): [e-mail]
Abbotsford, BC. Fax: [phone]
Canada V4X 2N3 Parts Ordering: Contact your Dealer
Please complete and return within 10 days. Thank you.
Title: Mr. Mrs. Ms. Miss (Circle One)
First Name:
Initial:
Last Name:
Street:
Apt. #:
City:
State/Prov.:
Zip/Postal:
Phone:
Email:
Date Purchased:
Dealer:
Model:
Serial #:
Comments:
Dear Grill Owner; please keep this manual for future reference.

7
Tools Required for Assembly:
Please use the proper tools to simplify installation and prevent injury or damage to your grill.
Tool Included with your Grill:
1 x 5mm Allen Wrench (for Casters)
Installer Supplied Tools:
1 x Large Phillips Screwdriver
1 x Medium Phillips Screwdriver
1 x OPTIONAL: Socket wrench with 6mm Allen driver.
Assembling & Preparing your Grill:
Install Casters:
1. Install locking casters at the front, and the non-locking casters at the rear of your grill.
2. Using the supplied Allen wrench, install the casters by bolting them into the bottom 4 corners of your grill.
CHECK BURNER FIT on ORIFICES:
1. Inspect burners to ensure that they are all inserted correctly onto
the orifices (AKA the outlet of the valves; Fig 1)
2. If any burner is NOT correctly installed over the valve as shown in Fig 1,
remove the burner retaining clip, remove the burner, and reinstall correctly.
INSTALL FLAME DIFFUSERS & COOK GRIDS:
1. Remove the flame diffusers, grids & warming rack from the packaging.
2. Install each diffuser directly above each burner by setting them into the
slotted ledges, in the front and rear of the firebox. (Fig. 2)
3. Once the flame diffusers have been installed, set the cooking grids on the
upper ledges of the firebox in the grill, with the grill bars oriented front to rear.
4. Install the warming rack above cook grids, on the 2 brackets located on
the left & right inner walls of the inner hood.
PREPARE REAR BURNER IGNITER:
1. Unscrew the plastic/rubber cap from the rear burner ignition module, and insert
supplied AAA battery with the positive end facing out. (Fig. 3)
2. Re-install cap.
Figure 2
Figure 3
Tip of brass orifice, on
end of valve; correctly
hidden inside burner.
Main burner

8
INSTALL SIDE SHELVES (2):
1. Install both Side Shelves, using 4 screws per shelf (supplied). (Fig. 4 Next Page)
2. Drop Cutting Board into opening in RH Side Shelf (Fig. 5)
INSTALL ROTISSERIE KIT: (For Rotisserie Cooking)
1. Carefully remove the rotisserie kit parts from the packaging.
2. Install the motor mounting bracket supplied to the left hand side of the inner hood. (Fig. 6)
3. Install the motor on the motor bracket.
4. Place the forks and counter balance on the rotisserie rod in the desired location.
5. Place the rotisserie rod into the motor. Align the rotisserie rod groove over the right inner hood wall and
drop it into the cut out provided on the inner hood. (Fig.7)
Clearance to Combustibles:
A) TOP: from top of hood to any *combustibles above grill: 6 feet minimum
*Such as decks, ceilings, hanging plants, etc.
B) REAR: from rear of unit to any combustibles behind grill: 12 inches minimum
C) SIDE: from the outside edges of side shelves to any adjacent combustibles: 2 inches minimum
Rotisserie Kit installed
Figure 6
Figure 7
Figure 4
Figure 5
Phillips Head
Mounting Screws
(Included)
!WARNING!
Please allow extra space when the grill is backed up to vinyl siding;
exhaust exiting the rear of the grill can warp or melt the vinyl.

9
Propane Gas Connection:
FUEL TYPE: The following instructions are for a Propane configured grill: Operating Pressure: 11” WC.
HOSE & REGULATOR: Use only the propane hose and regulator supplied with your Propane grill. For
replacement Hose & Regulator assemblies, please contact your local dealer and ask for part #JF-70. Only
use genuine Jackson replacement parts.
PROPANE CYL. REQUIREMENTS & SPECIFICATIONS:
1. Maximum Cylinder Size: 20 lbs. (9 Kg)
2. Measurement: (approximately) Diameter: 12’’(30.5cm) X Height: 18” (45.7cm):
3. USA: All LP cylinders used with this grill must be constructed and marked in accordance with the
Specifications for LP (Propane) Gas Cylinders of the US Department of Transportation (D.O.T.). Refer to your
propane cylinder collar for markings.
4. CANADA: All propane cylinders used with this grill must be constructed and marked in accordance with the
National Standard of Canada, CAN/CSA-B339; Cylinders, Spheres and Tubes for the Transportation of
Dangerous Goods and Commission. Refer to your propane cylinder collar for markings.
5. Cylinder supply system must be arranged for vapor withdrawal.
6. Cylinder must be equipped with a collar to protect the outlet valve.
7. Cylinders must be rust and dent free: a dented or rusty propane cylinder may be hazardous, and must be
professionally inspected before use.
8. Cylinders must be equipped with QCC Type 1 (Quick Closing Coupling) outlet.
9. Propane Cylinders must be equipped with a safety relief valve.
10. UL listed Overfill Protection Device (OPD); This OPD safety feature is identified by a unique triangular hand
wheel. Only use cylinders equipped with this type of valve. (Fig. 8)
WHAT TO DO if SAFETY VALVE has tripped:
1. Turn off Propane Cylinder.
2. Disconnect the Propane Hose and Regulator from the Propane Cylinder.
3. Turn Gas Valve on slowly.
HANDLING PROPANE CYLINDERS: (NOT Included with Grill)
1. Government regulations prohibit shipping full Propane cylinders. New cylinders (not included) must be taken
to a Propane filling station for filling.
2. A full cylinder is under high pressure; always handle with care, and transport secured and in an upright
position. Protect the valve from accidental damage.
3. Do not tip the propane cylinder while connecting it to your grill’s regulator
4. If the cylinder is tipped over while connected to your grill, shut it off and disconnect it; then have it checked
before use.
Figure 8
Triangular Hand Wheel

10
STORING PROPANE CYLINDERS:
1. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap
on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result
in leakage of propane.
2. Store all propane cylinders outdoors in a well-ventilated area.
3. Do not store cylinders in direct sunlight or near a source of heat or combustion.
4. Propane cylinders must be REMOVED from your grill; when the grill is to be stored indoors.
5. Keep all propane tanks out of reach of children.
6. If your grill is stored outside, the propane tank may be left connected to the grill. Turn off propane tank
valve when grill is not in use.
INSTALLING & CONNECTING A PROPANE CYLINDER TO THE GRILL:
1. Make sure tank valve is in its full off position (turn clockwise to stop).
2. Check tank valve to ensure that is equipped with external (male) threads (i.e. QCC-1 type connecter).
3. Make sure all burner knobs are in their off position.
4. Remove the protective dust cap from the cylinder valve. Always reuse dust cap when storing a cylinder.
5. Inspect valve connection port and regulator; look for any damage or debris. Inspect hose for damage.
Never attempt to use damaged or plugged cylinders. Contact your local propane gas dealer for repair.
6. Remove the Propane Mount Block Off. (Fig. 9)
7. Place the Propane Tank into the Tank Mounting Hole in the pedestal of the grill. (Fig. 10)
8. Attach the Propane Hose and Regulator by hand-tightening the black plastic Quick Coupling Connecter
(QCC) nut clockwise to a positive stop. Do not use a wrench to tighten as this may damage the nut and
cause leaks. (Fig. 11)
9. Open tank valve SLOWLY (counterclockwise) until fully open. Use a soapy water solution to check all
connections for leaks before lighting grill. If a leak is found DO NOT use the grill. Turn gas off and call a
professional gas fitter to repair the leak.
DISCONNECTING PROPANE CYLINDER:
1. Turn all the grill knobs to off.
2. Turn the tank valve off fully (turn clockwise to stop).
3. Detach the regulator from tank valve by turning the black (QCC) nut counterclockwise.
4. Install the protective cap back onto the threads of the propane cylinder valve.
Figure 9
Figure 10
Figure 11
Tank Mounting Hole

11
Natural Gas Connection:
FUEL TYPE:
The following instructions are for Natural Gas configured grills ONLY. Operating Pressure = 4” WC.
INSTALLATION CODES:
Please refer to page three, item #1 of this manual.
CONNECTING THE NATURAL GAS HOSE:
1. Use only the natural gas hose supplied with your Natural Gas configured grill.
2. Install the supplied hose onto the flare nut nipple on the fuel regulator, located on the RH inner side of the
pedestal. DO NOT USE SEALANT of any kind. Tighten using a ¾” open end wrench or a crescent wrench.
Hold the regulator nut with a second wrench while tightening.
3. A female quick release (Hansen plug) is included with the grill. Install it onto the homeowner’s preexisting
natural gas quick release box. NOTE; pipe dope or Gas Rated Teflon tape must be used to seal the threads
at this connection.
4. Check supply pressure to ensure that incoming pressure is no higher than 7” Water Column.
5. Use a soapy water solution to check all connections for leaks before lighting grill. If a leak is found DO NOT
use the grill. Turn gas off and call a professional gas fitter to repair the leak.
!WARNING!
1 Never insert any foreign objects in valve outlet, as this
may cause leaks.
2 Do NOT connect this grill to unregulated Propane systems
such as in a motor home or camper trailer. System pressure
MUST be regulated before hook up.
3 Do NOT use this grill until leak tests have been completed.
4. If a gas leak is detected and cannot be stopped, call the
fire department.
!WARNING!
1 Never insert any foreign objects in the quick release or Natural Gas hose, as this
may cause leaks.
2 Pressure from the gas source for this grill MUST NOT exceed 14 inches of Water
Column; using a grill at higher pressures could result in property damage, and
injury or death.**
3 Do NOT use this grill until leak tests have been completed.
4. If a gas leak is detected and cannot be stopped, call the fire department
immediately.
** NOTE; this is the maximum inlet pressure rating for the included Natural Gas
Regulator, part number JF-99

12
Leak Testing:
GENERAL:
1. Although all gas connections on the grill are leak tested at the factory, a complete gas tightness check must
be performed at the installation site. This is mandatory due to possible mishandling during shipping (which
could loosen fittings), or excessive pressure unknowingly being applied to the unit.
2. Periodically check the whole system for leaks, or immediately check if the smell of gas is detected.
BEFORE TESTING:
1. Make sure that all packing materials are removed from the grill and cart.
2. Do not smoke while leak testing.
3. Never leak test with an open flame.
4. Make a soap solution with one part dish soap and one part water. Prepare a spray bottle, brush, or rag to
apply the solution to the connections. For the initial leak test, make sure the propane cylinder is full.
5. Grill must be leak tested outdoors in well-ventilated area, away from ignition sources such as gas fired or
electrical appliances, and flammable materials.
TESTING PROCEDURES:
1. Make sure all control knobs are in the “OFF” position.
2. Make sure the regulator is connected to the propane cylinder tightly. For Natural Gas, ensure that the gas
hose is correctly connected at the quick release box pre-installed on the home. (Not included with grill).
3. Completely open propane cylinder valve by turning SLOWLY counter clockwise. If you hear a “POP”sound,
turn gas off IMMEDIATELY, it indicates a heavy leak at the connection. Call your gas dealer or fire
department.
4. Check every connection from the propane cylinder or natural gas quick release, up to and including the
connection to the manifold pipe assembly (the pipe that goes to the burner) by brushing or spraying the
soapy solution on the connections.
5. If soap bubbles appear, there is a leak. Turn off propane cylinder valve or natural gas quick release
IMMEDIATELY and retighten connections, Turn on gas, and recheck for leaks.
6. Always close the propane cylinder valve and/or disconnect the Natural Gas hose, after leak test, when the
grill is not in use.
7. Only those parts recommended by the manufacturer should be used on the grill. Substitution can void the
warranty. Do not use the grill until all connections have been checked and do not leak.
LEAK TEST SAFETY TIPS:
1. Always check for leaks after every propane cylinder change.
2. Always check for leaks at every connection before use. (Including natural gas quick release hook up)
3. If any grease or hot products fall on the valve, regulator, hose or any part that conveys gas, shut gas off
immediately, check the cause and rectify it. Perform a complete leak test before reusing the grill.
4. If the smell of gas is detected, immediately shut off gas or disconnect from source, and repair leaks
before further attempts are made to use the grill.
Jackson Grills Support: 1-888-287-3333 or [e-mail]
!WARNING!
Propane and Natural Gas are
very flammable; exercise
extreme caution while checking
for, and repairing gas leaks.

13
Introducing the ISLAND GRILLSTONE™ Check out this
fabulous new way to enhance your cooking! Quarried from
natural volcanic rock and then cut into slabs, it is the ideal
accessory for grilling veggies, seafood, or marinated meats.
Drops right onto your grill!
Installer Final Check List:
Ensure that clearances to combustible materials are maintained per specifications listed in this manual.
Make sure that all internal packaging has been removed.
Check that the burners are sitting properly on orifice end of the valves. (p.7)
Check grill label to confirm that the gas configuration matches the fuel being supplied
When using natural gas; ensure that incoming pressure is at 4” WC
For propane grills confirm that inlet pressure is at 11” WC; NOTE that the original
Jackson regulator and hose are preset to 11” WC.
Ensure that all the gas knobs turn freely.
Leak test grill and all gas connections.
Grill test fired, and all functions working and in good order.
User informed of gas supply shut off valve location.
Owner’s manual given to grill user.
Optional # JGSB Side Burner
Advertisement:
Round Grillstone
Dimensions: 14” round by ¾”
Weight: 12.5 lbs (5.67 kg)
Square Grillstone
Dimensions: 12”x12” x 3/4”
Weight: 9.9lbs (4.5 kg)

14
Figure 12
Fuel Conversion:
This grill is convertible to Natural Gas or Propane when needed, with the installation of the appropriate Gas
Conversion Kit. (See parts list, p.22) The kit should be installed by a qualified gas fitter. Please contact your local
dealer for information.
Grill Lighting Instructions:
1. BEFORE LIGHTING:
Always inspect the gas supply hose before turning the gas “ON”. If there is evidence of cuts, wear, or
abrasion, it must be replaced before use. Use only a manufacturer approved replacement hose.
Check all gas connections for leaks before each use. Do not light grill if gas odor is present.
2. TO LIGHT MAIN BURNERS OF THE GRILL: (Fig. 12)
Read instructions before lighting (see labels on top edge of the pull out grease tray)
Open lid prior to lighting your grill.
Turn all knobs to “OFF”then open the propane cylinder valve, OR natural gas valve on your gas
connection. NOTE: Always keep your face and body averted when lighting.
Push in and rotate each control knob counter clockwise slowly, to the high position . (When rotating
the knob, rotate for a two second count: do NOT turn the knob rapidly) The built-in igniter will click
and spark, thus lighting the torch light pilot flame, then the main burner. If the burner does not light
IMMEDIATELY turn the knob to off and wait 5 minutes for gas to dispel and repeat the lighting
procedure.
Follow match lighting instructions if burner can’t be lit after repeating 3-4 times.
3. TO LIGHT MAIN BURNERS USING A MATCH OR BARBECUE LIGHTER:
(Temporary Solution when Ignition is disabled)
Read instructions before lighting.
Open the lid during lighting, and remove cook grids.
Turn all knobs to “OFF”then open the propane cylinder valve, OR natural gas valve on your gas
connection. NOTE: Always keep your face and body averted when lighting.
A long stove match or BBQ lighter must be used to reach the burners.
Do NOT drop a burning match into grill for lighting purposes; hold the match in the desired spot.
Push and turn the main burner knob to the high position , then release.
Light burner by match at the front end of the burner tube. Make sure the burner lights and stays lit.
If necessary, call your dealer or the Jackson help line, for assistance with repairing your ignition system.
LOW setting
OFF setting
HI setting
& Ignition

15
TECH-TIP
Remove Warming Rack before
using your rotisserie burner;
otherwise the rack may be
damaged due to excessive Heat.
4. FLAME CHARACTERISTICS: (Fig. 13)
Check for proper burner flame characteristics. Each burner is adjusted prior to shipment; however,
variations in the local gas supply may mean subtle adjustments may be necessary.
Burner flames should be blue and stable. There should be no excessive noise, or flame lifting. If any of
these conditions exist please call your Dealer. If the flame is yellow, it indicates insufficient air. If the flame
is noisy and tends to lift away from the burner, it indicates too much air.
NOTE: small yellow tips are okay.
5. LIGHTING THE ROTISSERIE BURNER:
Open lid during lighting.
Turn all knobs to “OFF”then open the propane cylinder valve or the
natural gas valve at the natural gas quick release.
Push and turn rear burner control knob to high then push and
hold igniter button until burner lights. Ignition should occur within 5
seconds.
If burner does not light, wait 5 minutes for gas to clear and try again.
Follow match lighting instruction if burner can’t be lit after repeating
above steps 3-4 times.
Once the burner is lit, the rotisserie burner will attain a red glow across its entire front surface.
6. LIGHTING THE ROTISSERIE BURNER BY MATCH:
Read instructions before lighting.
Open the lid during lighting.
Push and turn the rear burner knobs slowly to high position, then
release.
Light by match with left hand. Make sure the burner lights and stays lit.
Grilling and Rotisserie Cooking:
TOTAL GAS CONSUMPTION:
Total gas consumption per hour, per burner: MODEL JLS550 (ALL):
Main burners: 15,000 Btu/hr. X 3 = 45,000 BTU/hr.
Rear burner: 13,500 Btu/hr. X 1 = 13,500 BTU/hr.
Total: = 58,500 BTU/hr.
Problem Flames: lifting off,
‘ghosting’ and disappearing;
check shutter settings. (see p. 20)
Excellent Flames: mostly blue,
small amount of yellow is okay;
flames are even sized and calm.
Problem Flames: uneven,
blasting, noisy with lots of yellow;
check for burner blockage, foreign
material, insect nests (pp. 19, 20)
. . . . . . . . . . . . . . . . .
Main Burner
Figure 13

16
!WARNING!
Do not leave grill
unattended while cooking!
Potential BURN and FIRE
RISK!
Do NOT run the rotisserie
burner with the main
burner.
FOOD SAFETY:
Always adhere to the following tips to enjoy a safe and healthy outdoor grilling.
Always use hot soapy water to wash hands, surfaces & utensils after processing raw meat.
Always separate the raw meats from done foods to avoid cross contamination
Always use clean utensils to handle the food.
Always cook the meat thoroughly to kill germs. If in doubt, use a use a meat thermometer to inspect the
inner temperature of the meat.
Place all foodstuffs promptly into refrigerator once the meal is over, to prevent spoiling.
1. GENERAL:
The thickness of the meat will affect the grilling time and results; whether rare, medium, or well done.
The pre-heated temperature of the grill affects grilling time and results.
Defrost meat in the refrigerator overnight. Do not use a microwave, as this dries out the meat.
To get the juiciest meats, use appropriate cooking times and temperatures.
Cut off any excess fat from the meat before grilling, as this will prevent flame flare ups.
The heated grids help to sear the food, caramelizing it for optimal flavor. The longer your grill is preheated,
the faster the meat will sear.
2. USING THE GRILLING SURFACE (Cook Grids):
Grilling requires high heat for searing and proper browning.
Most foods are cooked at the (high) heat setting for the entire cooking
time.
When grilling large pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting, after the initial
searing. This allows the food to cook through without burning the outside.
Foods cooked for a long time or basted with a sugary marinade may need a lower heat setting near the end
of the cooking time.
Turn the control knob(s) to (high) and preheat the grill for 8 minutes. (Time may vary based on climate)
Note: Keep the grill closed during preheating.
Place the food on the grill and cook to the desired doneness. Adjust heat setting, if necessary. The control
knobs may be set to any position between (high) and ►(low)
3. USING THE ROTISSERIE KIT：
Take off the rotisserie kit (spit rod & forks assembly) from the grill.
Loosen and slide the left fork off of the spit rod.
Trim all excess fat from the meat; too much fat can cause a high volume of melted fat to accumulate in the
grease tray, resulting in the potential for a grease fire.
Load the meat or poultry onto the spit rod; center the meat as much as possible.
Re-install the left fork, and then slide the two forks into the meat to secure.
Center the forks and meat on the spit rod, then tighten down the fork wing nuts
If the meat has any loose portions, wrap the meat with butcher’s string (never use nylon or plastic )
Re-install the rotisserie kit into your grill, ensuring that the pointed end is fitted into the motor.
!WARNING!
Clean your grill often, especially the grease pan and
grease cup. Failure to do so may cause a grease
fire, resulting in injury or property damage!

17
4. TIPS FOR ROTISSERIE COOKING：
When using the rotisserie, the meat should be centered on the spit rod, after which it must
be balanced. To balance the meat, first rotate the cut so that heaviest side is facing downwards.
Next, position the counter balance so that it faces upwards. Secure in place by tightening the counter
balance wing nut. Check the rotisserie function to ensure that the spit is rotating freely. It may be necessary
to adjust the counter balance weight in or out, to achieve a smooth rotation.
Place a drip pan on top of the upper flavor shields and position the pan directly beneath the food on the spit
rod. Depending on the flavor you desire, place liquid in the pan such as, water, juices or wine, chop up
onions or add garlic, As the juices fall from the meat they will mix with the liquid and evaporate directly into
the meat, this removes the need for manual basting as this is a self-basting system.
Do not let the drip tray dry out.
You are now ready to rotisserie cook!
Season meat or poultry as desired, then light the rotisserie burner (refer to instructions in this manual).
Always use a meat thermometer to determine how well the meat is cooked. Insert the thermometer into the
center of the meat. Do not allow the thermometer to touch a bone as this will not give an accurate reading
on the meat thermometer. When checking poultry, the best location to insert the thermometer is in the
center of the thigh muscle, next to the body.
Close lid while cooking.
Cleaning and Maintenance:
CAUTION:
Keep the grill area clear and free from combustible materials, gasoline and other flammable vapors and
liquids
Ensure that the grill is completely cold before performing any cleaning and maintenance.
Burning off deposits and soiling by turning the main burners on high for about 5 minutes after each use will
keep excessive food residue from building up, but this DOES NOT replace proper cleaning and
maintenance.
1. GENERAL INFO:
This grill is made of stainless steel. There are many different stainless steel cleaners available. Always use
the mildest cleaning method first, scrubbing in the direction of the grain.
To touch up noticeable scratches in the stainless steel, sand very lightly with very fine emery cloth or 800
grit sandpaper, in the direction of the grain. Specks of grease can gather on the surfaces of the stainless
steel and bake onto the surface, giving the appearance of rust.
Use a cleaning pad (such as ScotchBrite) along with a stainless steel cleaner to remove these stains. (Rub
in the direction of the stainless grain.) Final finish with a stainless steel polish, using a soft, dry cloth.
!WARNING!
Clean your grease pan & grease
cup regularly. Failure to do so
may cause a grease fire, resulting
in injury and/or property damage!
!WARNING!
When cooking fatty meats, check
grease levels in the grease pan, in
order to prevent a grease fire.

18
2. GREASE MANAGEMENT SYSTEM:
Your grill is equipped with a small grease cup in the back of the unit. This cup should be emptied & cleaned
thoroughly after each use and before the grill is transported.
Your grill is designed to allow grease to flow along the bottom of the firebox, and collect in both the grease
collecting pan and the small grease cup (Fig. 14 & 15).
Both the grease pan and the cup must be cleaned on a regular basis for the system to work as designed,
and prevent grease fires.
A small amount of sand can be added to the grease pan and cup, to absorb accumulated grease.
3. COOKING GRID CLEANING:
If the grids are heavily soiled, turn your main burners on
high for 10 minutes to burn off excess deposits. (Do NOT
run the rotisserie burner at this time).
After each grilling session, clean the cooking grids with a stainless or brass wire barbecue brush. The best
method is to clean immediately after cooking, while the grill is still hot. Wear a barbeque mitt to protect your
hand from heat and steam. Dip your brush frequently in tap water and scrub the hot grill. Steam created by
the hot grill assists the cleaning process by softening deposits. The food particles will fall off and be burn up
later. Never immerse ANY hot parts in water.
For final cleaning, the cooking surface can be washed with hot soapy water, utilizing a Scotch Brite scouring
pad for stubborn deposits.
4. EXTERIOR CLEANING:
Use mild dish soap and hot water to clean the outside of the grill.
Do not use any abrasive cleaners, scouring pads, strong degreasers etc., on the exterior of this grill; this will
scratch the stainless finish.
If using the Jackson Stainless Steel Cleaner to remove any surface corrosion be sure to go with the grain of
the finish in order to not make swirls in the stainless steel, this product is mildly abrasive and is should be
applied with a soft cloth.
Specks of grease can adhere to the surfaces of the stainless steel and bake on; this will give the
appearance of rust. Use an abrasive pad with stainless steel cleaner to remove.
Sand heavy scratches lightly with 600 grit wet and dry sandpaper.
Always rinse with clean hot water.
Use a spray polish on stainless steel polish to add shine and help protect the exterior stainless steel from
surface contaminants and any corrosion.
TECH-TIP
When cleaning heavy soiling,
always polish or scrub in the
direction of the stainless steel grain.
TECH-TIP
Some cleaners may remove the silk
screened labels on the console; use
caution when cleaning the console.
TECH-TIP
Do NOT turn on the rotisserie burner
when the main burners are being used
to clean the grill; otherwise overheat
damage to your barbecue may result.
Figure 14
Figure 15

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5. INTERIOR CLEANING:
Remove the cooking grid, flame diffuser and the burner from the grill.
Remove excess residue using a brush, scraper and/or cleaning pad.
Spray inside the firebox with oven degreaser and let stand for 5 minutes.
Use a wire brush to loosen up grease and food residues.
Wash with soapy water, and rinse with clean hot water, then wipe dry.
Leave lid open to allow the grill to air dry completely.
6. MAIN BURNER CLEANING & MAINTENANCE:
Check to ensure that all gas knobs and valves are off.
Remover burners and inspect inner and outer surfaces for contamination and debris.
Clean the exterior burner surface with a stiff stainless steel grill brush.
Make sure all of the burner port holes are free of obstruction by using a large paperclip to poke the holes
out. This is extremely important to prolong the lifespan of the stainless steel burner.
Check inside each burner for insects and insect nest; clean out with a piece of stiff wire.
Clean mesh air inlets (shutters), at the inlet end of each burner.
7. FLAME DIFFUSER MAINTENANCE:
Remove residue and larger pieces of food using a brush, scraper and or cleaning pad after each use.
If desired, cleaners can be used for the final cleaning; then rinse with clean hot water.
This will reduce flare ups and prevent premature break down.
.
Casters:
Reduce corrosion on you zinc plated casters by regularly lubricating the swivel raceway bearings, as well as
any wheel bearings with grease.
On the surface of the castor put a protective coating such as a lightweight oil, 3 in 1 oil, or WD40.
Grill Storage:
Clean your grill thoroughly before storage as this will result in greater longevity.
When propane cylinder is left connected, store the grill outdoors and out of reach of children.
Store the grill in a dry indoor location ONLY after the propane cylinder is turned off and removed.
All propane cylinder must be stored outdoors, out of the reach of children. NEVER store the cylinder in a
building, garage or any other enclosed area.
Disconnect Natural Gas Hose and carefully stow in cart before storing your grill.
It is best to store your grill underneath a JLS550 grill cover (sold separately).
TECH-TIP
Many cleaners can be caustic,
so for final cleaning use soapy
hot water followed by a rinse
with clean hot water.
!WARNING!
When reinstalling the main burners after
cleaning, the orifices of the valves MUST be
located in the center of each burner. Failure
to do so could cause flames to escape
around the burner inlets, which may result in
damage or injury.

20
Trouble Shooting:
A) SPIDER AND INSECT WARNING:
Spiders and insects can nest in burners during storage. This hazard has been known to
cause grill fires. Clean the main burners periodically, as well as before storing the grill.
B) BURNER INSPECION:
Inspect burners each time you use your grill, or immediately if one of the following occurs:
1. Yellow flames with burnt insect odor.
2. Temperature too low or heats unevenly
3. The burners make popping noises.
PROBLEMS
POSSIBLE CAUSE
SOLUTIONS
Torch Light pilot
flame will not light:
Electrode contaminated w. deposits:
Use an old tooth brush, some alcohol, and emery paper
to clean electrode tip and insulator.
Electrode or wire damaged & no spark:
Replace gas valve assembly complete with wire.
Electrode wire loose or fallen off:
Reconnect electrode wire at gas valve.
Plugged Torch Light orifice or outlet tube:
Clean torch tube, and/or unplug orifice with fine wire.
Natural Gas outlet or propane tank delivering low or
no fuel:
Check Nat Gas pressure. Check propane tank empty?
Propane Safety Valve tripped (see PP 9).
Main Burner won’t
light after torchlight
lights successfully:
Burner orifices plugged/caked w. residue:
Check and clean burners and main valve orifices.
Natural Gas outlet or propane tank delivering low or
no fuel:
Check Nat Gas pressure. Check propane tank empty?
Propane Safety Valve tripped (see PP 9).
Air Shutters set incorrectly:
Re-set burner air shutters per illustration above
Burner(s) incorrectly installed and misaligned with
valve orifice:
Re-install burner(s) correctly so that the orifice is
centered in the burner’s inlet.
Defective Gas Valve(s):
Replace gas valves as needed.
No Spark at rear
rotisserie burner:
Dead battery in rear burner ignition switch:
Replace battery by unscrewing switch cap
Defective ignition switch/module:
Replace ignition switch/module
Contaminated rotiss burner electrode
Use an old tooth brush, some alcohol, and emery paper
to clean electrode tip and insulator.
Inadequate Heat:
Defective regulator
Replace NG Regulator OR Propane Hose & Regulator
Low inlet Pressure
Check NG gas pressure, check propane tank empty?
Gas hose bent or kinked:
Smooth out the hose and check for damage
Grill not preheated:
Preheat the grill for 15 minutes, minimum
Gas valve hard to
turn:
Corrosion at valve stem:
Remove knob and lube with penetrating oil; work valve
back and forth to loosen; lube regularly.
Excessively yellow or
orange flames:
Incomplete combustion:
Re-set burner air shutters per illustration above
Grease Fire or
Excessive Flame
Flare-ups:
Excess fat on meat causes fat fire flare-ups:
Trim fat off meat before grilling (NOTE: check and
empty grease tray regularly)
Excess Grease deposits:
Regularly clean Firebox, Grease Pan, and Grease Cup
NOTE; check grease cup prior to each use of grill.
Flame lifts off burner
while in operation:
Gas pressure too high:
Call a professional gas fitter or Propane dealer
Air Shutters set incorrectly:
Re-set burner air shutters per illustration above
Knobs getting too
hot:
Wind blowing from behind the grill:
Reposition grill or create wind barrier.
Grill is not level:
Reposition grill.
Closed for Nat Gas
Open ¼” for Propane Gas