Jenn-Air SVD48600P User manual

Combination Gas-Electric
Grill-Range Series mm UENN.AIR
403WESTFOURTHSTREET,NORTH• NEWTON,IA 50208
J
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
Notice to Installer: Leave these instructions with the appliance.
Notice to Consumer: Retain these instructions for future reference.
J
SVD486OOP
Range Overall Dimensions:
Width - 29-15/16" (76.04 cm)
Depth* -26-3/8" (70.00 cm)
Height - 35-1/2" (90.17 cm)
*Add 2" (5.08 cm) for door handle
Gas Fuel Specifications:
Natural Gas or L,P.G.
Electrical Specifications:
120/240 VAC or 120/208 VAC
30 amp minimum circuit protection required.
Wire size: #10 (copper only) three or four conductor.
WARNING
ALL RANGES CAN TIP AND
CAUSE INJURIES TO PERSONS.
INSTALL ANTI-TIP DEVICES
PACKEDWITH RANGE.
FOLLOW ALL INSTALLATION
INSTRUCTIONS.
Electrical Connection: Unit to be properly circuit protected and wired according to
local electrical code and national electric code. Unit power requirements located on
data plate on front of range,
8101 P244-60
(06-99-04)

IMPORTANT: Dimensions shown in both inches and centimeters.
1. Unpack Range
•Cut and remove shipping carton.
• Remove lower access door, and place out of work area.
• Remove blower package (if you have not already done so,)
• Locate Ducting Instruction sheet. P/N 204754
NOTE: Please read through entire installation instructionsand ducting instructionsprior
to beginning installation.
.Select Range Location
•Carefully select the range location, keeping in mind the following:
A. Over-range cabinets are not recommended. However, if necessary, see #8.
B. Make sure electrical power can be provided. (See #15.)
C. Plan the range ducting system. (See #'s 9-12 and the Ducting Instructions.)
D. Make sure there is adequate space. (See #'s 4, 5, 6, and 7.)
E. island orpeninsular installationswith 24" deep base cabinet must useflush beck (no
rear toe space) cabinets to avoid range interference, if a rear toe space is desired,
use 27" or deeper base cabinets.
Minimum horizontal clearance between the edge of the appliance and combustible
construction extending from the cooking surface to 18" (45.7 cm) above the cooking
surface is: 0" (0 ore) at rear
2" (5.08 cm) at sides
(See illustration.)
NOTE: This is not the recommended clearance, but minimum allowable clearance.
Recommended minimum clearance to side wails is 6" (15.24 cm,) (See
illustration.) Minimum clearance between adjacent combustible construction
below the cooking surface and the back and sides of the appliance:
0" (0 cm)
(See illustration.)
.Mounting (Free-Standing/Slide-In)
•Will range be free-standing? (Range setting on floor.) If so, go to #4.
•Will range be slide-in? (Range top rests on countertop.) If so, go to #5.
NOTE: Slide-in cutout does not allow for use of backsplash or side panels, if either are
desired, use the free-standing cutout and instruction.
NOTE: Any openings in the wall behind the range and inthe floor under the range must
be sealed.
FREE
STANDING SLIDE.IN
.
=
,
Free-Standing Cutout
• 30-1/8- (76.52 cm) minimum clearanceisrequired
• Carefullymarkthe countertop,recheckyourdimensionsand make thecutout.
NOTE: Rangesidepanelsmaybedesirableifthecutoutistoo largeorcabinetsareon
oneside of therangeonly.
Measure for Slide-In Cutout
•Most standard counters are 25" (63.50 cm) deep, 36" (91.44 cm) high, and extend 1"
(2.54 cm) over the cabinet front.
•Measure the countertop and overhang.
Slide-In Cutout
•Use the overhang measurement tofigure the "A" dimension:
Overhang 1t2" (1,27 cm) to 1" (2,54 cm)... "A" = 22-5/8" (57.47 cm)
Overhang 1" (2,54 cm) to 1-3/4" (4.45 cm),,. "A" = 23" (58,42 ore)
•Carefully mark the countertop and recheck your dimensions.
•Before you cut, check the rear countertop dimensions. (See #7,)
NOTE: For European stylecabinets (flushfront) the required clearance for operation of
theoven door is a minimum space of7/8" between the cutout and the door, hinge
or drawer of the cabinet.
.-. ! - _ . J
NOT RECOMMENO£D
4|_lee H)
_. /f/
.,,..4" ft

.Slide-In Cutout
•Check your marked-up dimensions carefully, The rear dimensions shown in the
illustration must be maintained.
NOTE: Where this is not done, itwitlbe necessary to relieve aportionof the underside
of the countertop and/or support members to clear the range rear panel.
•Cutting tolerance is_+1/16" (.16 cm.)
•Carefully make the cutout.
.Over-Range Cabinets
°Avoid use of cabinets above cooktop for storage space to eliminate associated potential
hazards such as reaching over open flames. However, if over-range cabinets are
necessary, observe the following:
A = 30" (76.2 cm) minimum clearance between cooking surface and construction
above the appliance. The underside of combustible material or metal cabinets
above the cooking top must be protected with flame retardant millboard not less
than 1/4" (0.635 cm) thick.
B= 13" (33.02 cm) maximum depth of cabinets installed above cooking top.
C = 30" (76.2 cm) minimum distance between overhead cabinets installed on either
side of the range.
,Measure for Floor Vent
° Ifunitwillbe vented through thewall,go to #12.
°Usingasquareand markingpen,drawthe "T" cutoutline onthefloor (seeillustration.)
Recheckyourdimensions.
°If floorwillbeconcreteslab,see enclosedductinginstructions.
•Forlefthandventingthroughcabinettoe space,seeenclosedductinginstructions.
NOTE: Righthand ventingisNOT RECOMMENDEDfor this unit.
10. Floor Vent Cutout (Joists as shown)
°Check the direction of the floor joists (see illustration.)If the joists' direction is as shown,
locate the cutout on the "T" as illustration. The cutout must miss the floorjoistsf
•Cutout may be moved from side to side on line to clear floor joist.
• Recheck your dimensions and make the cutout.
11. Wall Vent Cutout
-Locate the vertical studs in the rear wall. Studs are usually 16" (40.64 cm) center to
center.
• Will the vent duct be 6" (15.24 cm) round through the wall or 3-1/4" x 10" (8.26 cm x 25.4
cm) rectangle, vertically inside the wail?
* See Ducting Instructions for rear duct inside the wall.
NOTE =Cutout in the wall must clear 3-1/4" x t0" (8.26 cmx 25.4 cm) transition elbow.
° Locate the closest stud to your proposed vent hole location. Use the following chart to
figure the "X" dimension. See the illustration for the other dimensions.
"X"MINIMUM
VERTICAL DUCT INSIDE WALL
_,,,,,,,_,,_,,,,,,,,,,,,,,,,,, .... ,
6" Round (15.24 cm) 3-1/4" x 10"
(8.26 cm x 25.4 cm)
4'; i10.16 cm) 6" (15.24 cm)
•A 1" (2.54 cm) length of duct must protrude through the wall for connection to the blower.
12. Install Blower (Prior to Installing Range)
° Refer to your vent plan. tt may be desirable to attach part of the ducting to the blower
before it is installed.
°Positionthe blower (see illustration) and attach ittothe floor with at least two (2) screws.
•Jofn the metal duct to the blower exhaust with a screw and apply duct tape around
blower/duct joint.
B
I i
1/4" THICK FLAME
RETARDANT
MILLeOARD
F_ITo tl.
-I
/
CENTIER CUTOUT] ...... I I
1
T..ou_.
OUTSIDE WALL
1" --g
THROUGH
THE FLOOR
METAl. UCT
DUCT TAPE
3

Installation of Appliance:
Follow accompanying ducting instructions carefully, This appliance is designed to always be
vented outdoors. Cutouts should be prepared according to the illustrations.
The installation of this appliance must conform with local codes or, in the absence of local codes,
with the latest edition of the National Fuel Gas Code, ANSI Z223.1. (In Canada, the current CAN/
CGA-B149 Installation Code.)
This appliance, when installed, must be electrically grounded in accordance with local codes or,
in the absence of local codes, with the latest edition of the National Electrical Code, ANSI/NFPA
No. 70. (In Canada, the current CSA Standard C22,1 Canadian Electrical Code, Part 1.)
CONNECTINGAPPLIANCETO ELECTRICITY
13. Install Electrical
NOTE: Observe all _oca{ electrical codes.
•Locate the electric range receptacle in the floor or wall, any place in the shaded area
which will clear the blower and is accessible from the front of the range.
°Range Cord: Range cord is required. Obtain locally. Canadian units are equipped with
a range cord. Install a corresponding receptacle.
•A 120/240 VAC or 120/208 VAC, 30 amp circuit is required. See front cover for proper
supply connection.
14. Connect Electrical (Three Conductor Wire)
•Remove the range electrical sewice cover, located on the back, lower left-hand corner.
•Install a3/4" (1.91 cm) clamp in the hole provided below the terminal block.
•Strip 3" (7.62 cm) of outer insulation from the cable.
°Strip 1/2" (1.27 cm) of insulation from each wire.
•Pull the cable through the cable clamp. Attach the BLACK, RED, and WHITE wires (see
illustration.) Tighten the terminal block nuts and the cable clamp and install cover.
• Plug the cord into its receptacle,
15. Connect Electrical (Four Conductor Wire)
°Remove the range electrical service cover, located on the back, lower left-hand corner.
•Remove the ground strap screw and bend the strap up as shown.
•Install a3/4" (1.91 cm) cable clamp in the hole provided, below the terminal block.
.Strip 3" (7.62 cm) of outer insulation from the cable.
°Strip 1/2" (1.27 cm) of insulation from each wire,
•Pull the cable through the cable clamp.
•Make aloop in the bare ground wire and attach it to the range with the screw that held
the ground strap.
• Attach the BLACK, RED, and WHITE wires (see #16.) 13ghten the terminal block nuts
and the cable clamp.
•Tape the ground strap to the WHITE wire as shown. Install electrical cover.
•Plug the range cord into its receptacle.
_,_.
CONNECTINGAPPLIANCETOGASSUPPLY
A TRAINED SERVICEMAN OR GAS APPLIANCE INSTALLER MUST MAKE THE
GAS SUPPLY CONNECTION. Leak testing of the appliance shall be conducted
by the installer according to the instructions given.
16. Install Gas Shutoff Valve
Install a manual shutoff valve in an accessible location in the gas line external to this
appliance for the purpose of turning on or shutting off gas to the appliance.
Make the gas connection to the inlet of the pressure regulator on this appliance with a1/2"
male pipe thread. Use an approved pipe joint compound resistant to the action of LP gas at
pipe connections. Test all joints for gas leaks with a soap and water sotution or other
accepted leak detection means. Never test for gas leaks with an open flame.
4

17. Pressure Testing
The maximum gas supply pressure for the regulator supplied on this appliance is
14" W.C, The test pressure for checking this regulator must be at least 6" W.C. for
natural gas, and at least 11" W.C. for LP. It isshipped from the factory set for natural
gas at 5" W.C.
This appliance and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures
in excess of 1/2 PSIG (3.5 k Pa).
This appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing ofthe gas supplypiping
system at test pressures equal to or less than 1/2 PSIG (3.5 k Pa).
Appliance Pressure Regulator Conversion:
(see illustration "A")
Follow the instructions below to convert the regulator for use with LP gas. (This
appliance is shipped from the factory adjusted for use with natural gas.)
1, Unscrew the hex shaped cap from the neck of the regulator, (A wrench may be
required to loosen the cap.)
2. Within the cap is a plastic pin. Remove this pin from the cap by applying sideward
pressure to the pin, (See illustration,)
3. Invert the pin and snap it back into place within the cap by applying even finger
pressure at opposing edges of the pin's circular disc, The pin must be seated firmly
and squarely in the cap.
.Pin replacement may be most easily accomplished by placing the cap on aflat
horizontal surface, as shown in the illustration, and applying downward finger
pressure at the edges of the pin's disc.
4. Screw the cap securely back into place in the neck of the pressure regulator. (The
cap need not be wrench-tightened upon replacement. Firm finger tightening wilt
secure the cap.)
Appliance Pressure Regulator Conversion:
(see illustration "A")
To convert regulator to LP insert acoininto the slot inthe cap of the regulator and turn
counterclockwise to loosen. Reverse (invert) cap, push down and turn clockwiseto lock
in place. When finished, the marking"LP" should be visible inthe center well of the cap.
18. Conversion to LP Gas
This appliance is shipped from the factory equipped for use with natural gas. To
convert it from natural gas for use with LP gas, perform steps 1 through 4.
1, Remove natural gas orifice hoods. Remove LP orifice, (if so equipped) in tube
assemblies. Install color coded orifice hoods supplied.
(SEE LP GAS CONVERSION INSTRUCTIONS PAGE 7.)
2. Invert cap in convertible pressure regulator (if so equipped) located at entrance
to gas manifold.
3. Adjust air shutters on individual burners for proper flame appearance,
4. Adjust low flame setting at each burner by turning adjustment screw in center of
valve stem.
To make these conversion adjustments follow the instructions and
illustrations ("A" through "E").
This appliance is shipped from the factory with orifice hoods drilled for use with natural
gas. To convert from natural gas to LP, apply a 1/2" open-ended wrench to hex section
of orifice hood. TURN COUNTERCLOCKWISE TO REMOVE. Save the Natural Gas
orifice hoods just removed from this appliance for future use. Install color coded orifice
hoods supplied. (SEE GAS CONVERSION INSTRUCTIONS PAGE 7.) TURN
CLOCKWISE TO INSTALL. Hold dimension specified in illustration "B",
MAXITROL REGULATOR _Y=_A_
Rk_ERPRE_URE
B'DI_ B6EST0
C j_. LP APP...Y_Fdr¢;i_Mtf_IE RI_i,,AC_ INC_.
,
I_AHDPiN J _T lu,
ILLUSTRATION "A"
HARPER-WYMAN REGULATOR
The reversible cap is
labeled either"LP" or
"NAT" and is easiIy
recognized by the
raised center coin
slot (for Natural) or
the center well (for
LP).
ALTERNATE ILLUSTRATION "A"
1/2" OPEN END
WRENCH
TURN CLOCKWISE
TURN TO TIGHTEN
TO REMOVE ORIFICE HOOD
ILLUSTRATION "B"
TUBE ASSEMBLY
,._, ,j_,,-'- TUBE ASSEMBLY
OR,ROE
_._ _,,,--HOOD
DISCARDAND USE'--'--_
ORIFICE HOOD
FOR
SPECIFIED GAS.
5

Control Settings:
The size and type of cookware and the amount and type of food being cooked will influence the
setting needed for best cooking results. The setting indicated should serve asaguide while you
become familiar with your cooktop.
Use the Hi flame setting to quickly bring foods to a boil or to begin a cooking operation. Then
reduce to a lower setting to continue cooking. Never leave food unattended over a Hi flame
setting.
Med setting isused to continue a cookingoperation. Food will not cook any fasterwhen a Hi flame
setting is used than that needed to maintain agentle boil. Remember, water boils at the same
temperature whether boiling gently or vigorously.
Use Lo setting to keep food at serving temperatures without further cooking. You may find that
some cooking may take place if the cookware is covered.
0
Air Shutter Adjustment
(see illustration "C" and "D")
This appliance is shipped from the factory with airshutters adjusted for use with natural
gas. Iffurther adjustment is necessary, or to reset for use with LP, adjust air shutters as
follows:
1,
.
Surface Burner Air Shutters (see illustration "C"), if so equipped.
Loosen fastening screw with a Phillips screwdriver and rotate air shutter to increase
or decrease the size of the air opening. As the shutter is turned observe change in
flame appearance. Adjustment is satisfactory when a clearly defined, even blue
flame results at the high flame setting, After adjustment, tighten screw.
Grill Burner and Surface Burner Air Shutters (see illustration"D")
• The left hand air shutter controls the rear half of the burner.
°The right hand shutter controls the front half.
Slide air shutter backward or forward to increase or decrease the size of the air
opening. Air shutters fit snugly, so a screwdriver blade may be required to make this
adjustment (see illustration.)
Observe change in flame appearance as the air shutter is moved. Adjustment is
satisfactory when aclearly defined, even blue flame results atthe high flame setting.
The snug fit of the air shutter assures it will rein ain positioned correctly.
SURFACE BURNER AIR SHUTTER
(IF SO EQUIPPED) ROTATEAiR
SHUTTERON
MIXERHEADTO
SCREW MAKEAIR
ADJUSTMENT
AI R SHUTTER
AIR
OPENING CLOSE
ILLUSTRATION "C"
GRILL BURNER AIRSHUTTER & SURFACE BURNER
_,_ (IF SOEQUIPPED)
AIR OPENIN_'_. _
INSERT SCREWDRIVER
BLADE IN SLOT AND
TWIST WITHSLIGHT
PRESSURE TO
ALLOW AIR SHUTTER
TO SLIDE EASILY.
ILLUSTRATION "D'"
Low Flame Adjustment
(see illustration "E")
This appliance is shipped from the factory with low and medium flame settings adjusted
for use with natural gas. If further adjustment is necessary, or to readjust for usewith LP,
proceed as follows:
1. Light burner and set control knob for low flame.
2. Remove control knob from valve stem. CAUTION: NEVER USE A METAL BLADE
TO PRY KNOB OFF. IF KNOB CANNOT BE EASILY REMOVED, TUCK FOLDS OF
A CLOTH DISHTOWEL UNDER THE KNOB AND PULL THE TOWEL UPWARD
WITH STEADY, EVEN PRESSURE.
3. Insert a slender, thin-blade screwdriver into the recess at center of valve stem and
engage blade with slot in adjusting screw.
4. Turn center stem adjusting screw to set flame size.
. .. clockwise to reduce.
•.. counterclockwise to increase.
5. Replace control knob when adjustment is completed.
Proper adjustment will produce a stable, steady blue flame of minimum size. The final
adjustment should be checked by turning knob from high to low several times without
extinguishing the flame.
This adjustment, at tow setting, will automatically provide the proper flame size at
medium setting.
COUNTERCLOCKWISE
TO INCREASE FLAME
SIZE
TO REDUCE
SIZE
STEM
ILLUSTRATION "E"

Toconvert appliance for use with Propane Gas
NATURAL GAS -TO- PROPANE GAS (LP) CONVERSION INSTRUCTIONS
Manifold - Propane Gas pressure required .............................................................. 10" W.C.
.. ........ ÷ ........ •................... _, ....... • 4 ,C.
Incoming Propane Gas pressure required to regulator 11" - 1 "W
Propane Gas conversion Orifice Hoods are supplied with these models.
f
t
J
SVD48600P PROPANE CONVERSION
ALSO AVAILABLE IS SERVICE PART NO, 04100251
Propane Gas input required ................................................................................. 34,000 BTU/hr.
Left rear burner (LR) - 8,000 BTU/hr. -#66 orifice - .033 inches dia. (Zinc Color)
Left front burner (LF) - 8,000 BTU/hr. - #66 orifice - .033 inches dia. (Zinc Color)
Right rear burner (RR) - 9,000 BTU/hr. - #63 orifice - .037 inches dia. (Blue Color)
Right front burner (RF) - 9,000 BTU/hr. - #63 orifice - .037 inches dia. (Blue Color)
7

To convert appliance for usewith Natural Gas
PROPANE GAS (LP) -TO -NATURAL GAS CONVERSION INSTRUCTIONS
Manifold- Natural Gas pressure required ................................................................. 5" W.C.
Incoming Natural Gas pressure required to regulator .................................................... 6" - 7" W.C.
I
I
i
A. Replaceall orifice hoods ... Perform step 1 through 4 on page 6.
Locate the(4)fourNatural Gashoods(withsmall numbersstampedon theirsides)savedfrom original NaturalGas model(page 6, illustra-
tion"B".) Thetwo hoods with .0520(#55 orifice) stampedon them are forthe left frontand left rearburners. The two hoods with the .0595
(#53 orifice) stamped on them are for the two right burners.
To makethese conversion adjustmentsfollow the Instructionsand illustrations ("A" through "E") pages 6 and 7.
B. Invert capin pressure regulator (see illustration "D"),
Withthe applianceinstalled, the regulatorislocatedon thecenterundersideofthe applianceat the inlettothe gasmanifold,identifythe
typeof regulatoron the unitandfollow the instructionsintheappropriate illustration.
C. Adjust low flame setting for each burner.
Followtheinstructionsfor burnerlowflame adjustmenton page7 toincreasethe simmerflame size.
NaturalGas inputrequired .................................................................................. 36,000 BTU/hr.
Leftrear burner(LR) - 8,000 BTU/hr. - #55 orifice -.0520 inchesdia.(GreenColor)
Leftfront burner (LF) - 8,000 BTU!hr. - #55 orifice - .0520 inchesdia.(GreenColor)
Rightrearburner (RR) - 10,000 BTU/hr. -#53 orifice - .0595 inches dia.(BrassColor)
Right front burner (RF) -10,000 BTU/hr. -#53 orifice - .0595 inchesdia, (Brass Color)

19. Install Options
° If a backsplashor side panelsaretobe used,installaccording toinstructionsincluded
withthoseaccessories.
20. Position Range
• Free-standing. Adjust the range feet so the range and cabinet height will be
approximately the same. Slide the range into place, taking care not to damage floor
covering.
21. Anti-Tip Device Installation
NOTE: Ariskofrangetip overexistsifthe applianceis notinstalledinaccordancewiththe
insta!lation instructionsprovided.The properuseof thesedevicesminimizesthe risk of
TIP-OVER. Inusingthese devicesthe consumermuststillobservesafety precautionsas
stated intheUSEand CARE MANUALandavoidusingtheovendoorand/orlowerdrawer
as a step stool.
Instructions are provided for installation in either a wood or concrete floor. Any other type of
construction may require special installation techniques as deemed necessary to provide
adequate fastening of the ANTI-TIP bracket to the floor.
STEP 1 - Locating The Brackets
• Place the unit in its final location.
° Remove the storage drawer or lower door panel (depending on model being
installed.)
°Mark the floor at the right and left where the range front meets the floor.
NOTE: Protect the floor with masking tape prior to marking.
•Remove the range for access to the bracket mounting positions. Use care to avoid
damage to floor.
° Draw a line on the floor at the back of the cutout which is offset 23-5/I6" from the
marks made at the front of the range (see illustration.)
•Locatethecenter(sidetoside)ofthecutout. Seeillustrationforfree-standingand
slide-in dimensions.
• Positionbrackets 13-7/8" from center lineand flush to the back line asshown inthe
illustration.
°Use the bracket to mark hoies for drilling. Proceed to STEP 2.
STEP 2- Installing The Brackets
°Wood Construction: Drill a1/8" pilot hole in the center of each of the marked hole
positions (a rlait or awl may be used if adrill is not available.) Secure the ANTI-TIP
brackets with the screws provided. Proceed to STEP 3.
•Cement or Concrete Construction: Suitable screws for concrete construction can
be obtained at a hardware store. Drill the required size hole for the screw obtained
in the center of each of the marked hole positions. Secure the ANTI-TIP brackets
to the floor.
STEP 3
°
- Range Installation
Alignthe rangeto itsdesignated locationand slideitback intoposition.Makesure
that the rear levelingfeet are fully insertedinto and secured bythe ANTI-TiP
brackets.NOTE: Leglevelers must bescrewedout 1-1/2turns.
22. Level Range
°Free-Standing: Adjust the leveler feet to level range with the countertop.
°Slide-In: Adjust the leveler feet to take some of the weight off of the countertop.
• Unit must be level for optimum baking performance.
23. Connect Blower Electrical
°Connectthe blower power cordon therange to theblower. (See illustration.)
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ILIlE-iil 1211_7_1 14 1t_/_ $
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24. Install Flex Duct
•Attach the flexduct to the blower and range(see illustration.)Usinga screwdriver,
securelytightenduct clampat eachconnection.

25. Check Operation
•Unpack and install grill burner in left side and top burner cartridge in right side.
•Be sure to remove all packaging materials from unit prior to applying power or opening
gas-ways.
• Switch the electrical circuit breaker to the ON position.
•Open gas shutoff valve ahead of appliance (#14.)
•Consult Use & Care Manual for operation.
•Check range top burners. Fan comes on automatically when grill is turned on. Top
burners do not energize fan automatically.
• Check oven.
•Check vent fan.
•With vent fan on, check all vent duct connections to the outside to make sure there are
not air leaks.
NOTE-"The grill burner has a protective finish that should be burned off before using for
the first time. Set grill controls to "HI" for 10 minutes.
26. Install Lower Left and Right Side Toe Plate
-Putl protective backing from tape.
•Set side plate on floor guide plate between cabinet and range until plate is positioned
over the side trim. Press plate against side trim on range to insure tape has bonded.
27. Install Access Panel and Lower Adjustable Panel
•After checking for air leaks at ductconnections, install the lower range door.
•Measure the distance between the lower panel clip and the floor. Dimension "A".
•Cut cove molding (provided) to this Dimension "A".
• lnsertcove molding (or other selected material) into lower panel clip.
NOTE: Itwillbe easier to attach the cove molding if the access door is removed from the
range.
28. Install Jars
• Open access pane[,
• Place drain jars into their holders located behind the front legs of the range.
29. Servicing
• This appliance must be disconnected at the electrical receptacle during anyservicing of
the appliance.
10

LtBLACK
BACKSPLASH POWER SUPPLY
(PROVIDED ON SOME MODELS)
BACKSPLASH RECEPTACLE
ULR
t
I
!.= o
cNC
PAN SWITCH W _D_FT SWITO!
I
VALVE SW JTCHES
NOTE:
THERE IS ARESIST_ HEATER IN ALL
iNFINITE CONTROLSBETWEENHI & H2
SEE REVERSJ_SIDE FORDETAILS.
CO}_PONENT SY)_OL$ DO NOT REFLECt
TRUE CONFIg, A_,ATJOH, ALL FEED LINE
COLORS ARE NOTED(BLACK, WHITE &
RED}. ALL COdPONDffS _ IN
*OFF' OR RELAXED POSITION,
N
b_NLIOCKED
LOCK C/_ SWIT{_H
GROUNDED NEUTRAL
CHECK LOCAL COOES
L2
RED
1 TRANS_OR'U_3
.- _],=
11 1213 Sto
8.7
VA_
WIRE COLORS
RmRE O
W-WHITE
BK -BLACK
G-GREEN
V - VIOLET
BL - BLUE
BR - BROWN
O- ORANGE
GR - GRAY
Y - YELLOW
Do_r
SWI tch
R_iNI
SWITCH
O30LI_ F_
_lm AUX RELAY BOA3JD
CONTROL RELAY
HI LIMIT 8R01L CONTROL RELAY
_L_ y
2400
MODESOF
OPERATION
OFF
8Nr.E
"rIt/£D BAKE
CONVECTBAKE
TIMEDCONVECTBAKE
OONVECTROAST
TIMEDCOllECT ROAST:
CLF__
BROIL
L1 LI
NOLB
x
X
X
X
x
x
X
x
L2
Door lock
L2 L2 'L2 L2 L2 L2
Coo] Broil Bake Cv Bake Cv Rst Ov Light
Lock door
Switch
;with door
shut
D'u'ring lack
&unlock
Onat G00°Cycles Cycles
Off at 4RO'
On ot 500' Cycles Cycles
Off at 490"
Onat 500" Cycles Cycles
Off ot 490"
On at 500" Cycles Cycles
Off ot 490"
On o| 500" Cycles '_cles
Off o,,t,,,,490"
On ot 500" Cycles Cycles"
Off ot 490"
On with selection Cycles Cycles
Off ot 490" ,
0n with setectlon X
Off ot 490'
XDoor
C[oeed
XDoor
Closed X0oor
Closed
XDoor
Closed
Lock door
Sw_lchor pod
Lock door
5witch or pod
Lock door
_witch or pod
Lock door
_witch or pO_r '
Lock door
_witch or pod
Lock door
_witeh or pod
Lock door
Switchor pod
s
x
X
x
x
x
x
x
11
C_m Switch
CC
i,,,L,ock Unlock
x
i
x
x
x
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8104P510-60

Required Adjustments at Time of Installation
The installation of this appliance must conform with local codes, or in the absence of local codes, with the latest edition o+
the Natural Fuel Gas Code ANSI Z223.1 USA or current CAN!CGA-B149 INSTALLATION CODE.
E3
D
N
G
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G
This range was manufactured for use with Natural Gas, if LP Gas is the fuel of choice, follow the
conversion to LP procedure found in the installation instructions.
Test all external connections for gas leak. Never test for gas leaks with an open flame.
Test all electrical connections.
Adjust all air shutters for proper flame.
Adjust all valves for tow flame settings.
Test the ventilation system for proper installation. The downdraft system isdesigned to provide proper
ventilation from all top surfaces of the range.
[_ f a problem exists with the downdraft system, check the ducting installation to make sure it conforms
to the Jenn-Air specifications. Mostdowndraft system problems are attributed to poor ducting practices.
C3Contact your instarler if the ventilation system wil! not remove smoke or cooking fumes from well
trimmed cuts of meat.
If ventilation problems persist contact your authorized Jenn-Air Contractor.
i m°JENN.AIR
403WESTFOURTHSTREET,NORTH• NEWTON,IA 50208