Jenn-Air JJW3830WB00 User manual

JENN-AII_ BUILT-INELECTRICSINGLE
AND DOUBII:OVENS
FOURS ETDOUBLEJENN-AII_
Use&CareGuide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JennAir (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Guided'utilisationetd'entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web a www.jennair.ca.
Table of Contents/Table des matieres ................... 2
Models/ModUles JJW3430, JJW3830
JENN-AIRo
W10221395A

TABLEOF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Control Panel................................................................................ 6
Display .......................................................................................... 6
Interactive Touch Display ............................................................. 6
Menu Demonstration .................................................................... 7
Kitchen Timer ............................................................................... 7
Setup Menu .................................................................................. 7
OVEN USE ..................................................................................... 10
Aluminum Foil............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Roll-Out Rack ............................................................................. 10
Meat Thermometer ..................................................................... 11
Oven Vent(s) ............................................................................... 11
Cooking Functions ..................................................................... 11
My Creations .............................................................................. 12
Culinary Center ........................................................................... 12
Bake ............................................................................................ 13
No Preheat, 1-Rack Cooking ..................................................... 13
Broil ............................................................................................ 14
Keep Warm TM Option ................................................................. 15
Convect Bake ............................................................................. 16
Convect Bake Rapid Preheat ..................................................... 17
Convect Broil .............................................................................. 17
Convect Pastry ........................................................................... 18
Convect Roast ............................................................................ 18
Convect Slow Roast ................................................................... 19
True Convect .............................................................................. 19
Auto Convection Conversion ..................................................... 20
Proof ........................................................................................... 20
Rapid Proof ................................................................................ 21
Cook Timer ................................................................................. 21
Temperature Probe .................................................................... 21
Delay Start .................................................................................. 22
OVEN CARE .................................................................................. 22
CustomClean TM Self-Cleaning with Adjustable Levels
and Auto Lock ............................................................................ 22
General Cleaning ........................................................................ 23
Oven Lights ................................................................................ 24
Oven Door .................................................................................. 24
TROUBLESHOOTING .................................................................. 25
ASSISTANCE OR SERVICE ......................................................... 25
In the U.S.A................................................................................ 25
In Canada ................................................................................... 26
Accessories ................................................................................ 26
WAR RANTY .................................................................................. 26
TABLEDESMATIERES
SI_CURITI_ OU FOUR ................................................................... 28
PIECES ET CARACTleRISTIOUES .............................................. 29
COMMANDES leLECTRONIOUES DU FOUR ............................ 30
Tableau de commande .............................................................. 31
Affichage ..................................................................................... 31
Afficheur tactile interactif ............................................................ 31
Demonstration de menu ............................................................. 32
Minuterie de cuisine ................................................................... 32
Menu de reglage ......................................................................... 32
UTILISATION DU FOUR ............................................................... 35
Papier d'aluminium ..................................................................... 35
Positionnement des grilles et des ustensiles de cuisson
au four ......................................................................................... 35
Grille deployante ......................................................................... 35
Thermom_tre &viande ............................................................... 36
€:vent(s) du four .......................................................................... 36
Fonctions de cuisson ................................................................. 36
Mes creations ............................................................................. 37
Centre culinaire .......................................................................... 38
Cuisson au four .......................................................................... 38
Cuisson sans prechauffage sur 1 grille ...................................... 39
Cuisson au gril............................................................................ 40
Option de Maintien au chaud ..................................................... 41
Cuisson au four par convection ................................................. 41
Prechauffage rapide avec cuisson au four par convection .......42
Cuisson au gril par convection ................................................... 43
Cuisson de p&tisseries par convection ...................................... 44
R6tissage par convection .......................................................... 44
R6tissage lent par convection .................................................... 45
Convection veritable ................................................................... 46
Conversion automatique pour convection ................................. 47
Levee .......................................................................................... 47
Levee rapide ............................................................................... 47
Minuterie de cuisson .................................................................. 48
Sonde thermometrique .............................................................. 48
Mise en marche differ6e ............................................................. 49
ENTRETIEN DU FOUR ................................................................. 50
Autonettoyage CustomClean TM avec niveaux reglables
et autoverrouillage ...................................................................... 50
Nettoyage gen6ral ...................................................................... 51
Lampes du four .......................................................................... 51
Porte du four ............................................................................... 51
DI_PANNAGE ................................................................................. 52
ASSISTANCE OU SERVICE ......................................................... 53
Accessoires ................................................................................ 53
GARANTIE ..................................................................................... 54
2

OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurtyou and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages willtell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
m Proper Installation - Be sure the oven is properly installed
and grounded by a qualified technician.
m Never Use the Oven for Warming or Heating the Room.
m Do Not Leave Children Alone - Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
m Wear Proper Apparel - Loose-fitting or hanging garments
should never be worn while using the oven.
m User Servicing - Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
m Storage in Oven - Flammable materials should not be
stored in an oven.
m Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
m Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
m Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.
m Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in injury.
SAVE THESE
m Keep Oven Vent Ducts Unobstructed.
m Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
m DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns - among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
For self-cleaning ovens:
m Do Not Clean Gasket - The gasket is essential for a good
seal. Care should be taken not to rub, damage, or move
the gasket.
m Do Not Use Oven Cleaners - No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
m Clean Only Parts Listed in Manual.
m Before Self-Cleaning the Oven - Remove broiler pan and
other utensils.
INSTRUCTIONS
State of California Proposition 65 Warnings:
WARNING: This product contains a chemical known to the State of California to cause cancer.
WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

PARTSAND FEATURES
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
E
A
F
..............
1_# - _, ......
,1[I_ ; _:-'-_--_)_I_i I ..................................................................
o __-3_:_i],I I1,il
F
A. Electronic oven control
B. Oven vent
C. Model and serial number plate (on center
vent under control panel)
D. Broil elements
E. Gasket
FVent bottom
G. Lower oven (on double oven models)
H. Hidden bake element
I. Twin convection elements and fans
J. Oven lights (left side, not shown)
K. Oven door lock latch
L Oven light switch
Parts and Features not shown
Temperature probe jack
Temperature probe
Racks

ELECTRONICOVEN CONTROL
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
The oven's controls are accessed through its control panel and interactive touch display.
NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch
control panel. See "General Cleaning" section for cleaning instructions.
Single Oven Control Panel
ABC D
Most Used Modes Gourmet Guides
F
!--
E
A. Touch panel
B. Kitchen timer
C. Interactive touch display
D. Oven light
E. Cancel
F. Setup menu
Double Oven Control Panel
A B D E
Most Used Modes Gourmet Guides
A. Touch panel
B. Upper oven
C. Upper oven fight
D. Interactive touch display
EKitchen timer
F. Cancel upper oven
G. Cancel lower oven
H G
H. Setup menu
I. Lower oven light
J. Lower oven

The control panel houses the control menu and function controls.
The control pads are very sensitive, and require only a light touch
to activate.
For more information about the individual controls, see their
respective sections in this manual.
Welcome Guide
This appears on the display the first time the oven is powered up.
The Welcome Guide allows you to set up your new oven.
1. Select the language by touching English or Fran£sais.
2. Select temperature degree units by touching Fahrenheit or
Celsius.
3. Select clock units by touching AM/PM or 24-HOUR (military).
4. Select YES or NO for Daylight Savings - Time Observed.
5. Touch NEXT.
6. Enter current clock time using the on-screen number
keyboard.
7. Touch AM or PM and ANALOG or DIGITAL for clock style.
8. Touch NEXT.
9. Select today's date by using the on-screen number keyboard
and use the buttons "<" and ">" to enter the month and year.
10. Select NEXT.
11. Select a screen appearance to match your oven: Stainless,
White, Black or Oiled-Bronze.
12. Select DONE. This will save your adjustments.
13. See "Setup Menu" section for more detailed information.
When the oven (s)are in use (active mode), the display shows the
clock, mode, oven temperature and timer, if set. If the timer is not
set, you can set it from this screen.
After approximately 2 minutes of inactivity, the display will go into
standby (sleep) mode and the backlight of the display will dim.
When the oven is in operation, the display will remain active.
During programming, the display shows menus and the
appropriate selections for the respective cooking function.
nSe c c ,A4 ?Sxxc! s©slo
From the Home and Modes Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings
can be adjusted; and instructions, preparation and tips can be accessed.
Home Menu Screen Modes Menu Screen
t
Most Used Modes Gourmet Guides
t
Temperature Menu Screen
t
Cook Time Menu Screen
HR:MIN:SEC
!
200 ° 250 ° 300 ° 350 ° 400 ° 450 ° 500 ° 550 °
6

Menu ©emons' K£ on
The following demonstrates how to program a Bake cycle,
starting at the Modes menu.
1. Touch the MODES tab to move to the Modes menu.
2. From the Modes menu, touch BAKE.
3. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
[] []
200= 250= 3OO" 350" 400_ 450" 500_ 550 _
I
4=
5=
Touch START to begin preheating the oven.
OR
If a Cook Time, Keep Warm or Delay Start function is desired,
touch the TIMER NOT SET to enter the Cook Time screen.
Enter a cooking length using the on-screen number keyboard
to set atimer to alert you when cooking ends. The time length
may not exceed 12:00:00.
6. (Optional) To set a delayed start, touch DELAY START and
SET. See "Delay Start" section for additional information.
7. (Optional) To keep food warm after cooking ends, set Keep
Warm ON. See "Keep Warm" section for additional
information.
8. Press START to begin preheating the oven.
9. Place food in the oven when preheat signal sounds. The
screen will say "Insert food and start timer."
10. Touch CANCEL (Cancel Upper or Cancel Lower on double
oven models) to turn off the oven.
t<tchen Tme
The Kitchen Timer is an independent timer not associated with
the Cook Timers.
1. Touch the KITCHEN TIMER button anytime needed.
2. Enter the desired time (- : : -) using the on-screen
number keyboard.
3. Touch CLEAR to clear timer back to (- : : -).
4. Touch START TIMER to initiate the function.
5. Touch CLOSE to hide the Kitchen Timer panel.
While the Kitchen Timer is running, the timer is minimized to
the bar at the right-hand side of the screen.
6. To adjust the Kitchen Timer while running, touch ADJUST and
choose "Cancel" or use the on-screen number keyboard to
re-enter a new time.
7. If "Cancel" is touched, the timer is canceled and the panel is
hidden.
8. When the Kitchen Timer is complete, a beep will sound.
9. When time expires, it is possible to add extra time by
touching the Add More Time button. Use the on-screen
number keyboard to enter additional time.
10. To hide the panel, touch OK.
This oven provides ability to control several of the default settings
and access information through the on-screen display. These
include: Button/Screen Lock, Automatically Lock After Each Use,
Clock, Date, Sound Volume, Screen Theme, Screen Brightness,
Language, Temperature Units, Self-Clean, Sabbath Mode,
Temperature Calibration, Touch Calibration, Reset All Settings to
Factory Default, and Service Information.
To access the Setup menu:
1. Touch SETUP MENU.
2. Use the scroll bar on the right-hand of the screen to view and
access settings.
Button/Screen Lock
The Button/Screen Lock function allows all the buttons to be
locked. This setting is automatically disabled if the Kitchen Timer
is running or the oven is in use.
Touch UNLOCKED at right side of screen beside "Button/Screen
Lock" to lock. Slide bar up on main screen to unlock button/
screen.
Automatically Lock After Each Use
Touch ON/OFF at the right side of screen, beside the
"Automatically Lock After Each Use" option in the Setup Menu to
activate or deactivate this function.
Clock
1. From the Setup Menu, touch the button beside Clock.
2. Enter the time using the on-screen number keyboard. A valid
time must be entered in order to save the settings.
3. If Clear is pressed, the clock clears to 00:00
4. Choose AM, PM, or 24-Hour.
5. Touch ON/OFF to toggle between Auto Daylight Savings
Time. When "On," the clock will automatically be adjusted
when daylight saving time occurs.

6. ChooseANALOGorDIGITALforclockstyle.
7. TouchSAVE.ThiswillreturnyoutoSetupMenu.
Date
1. From the Setup Menu, touch the button at right-hand side of
screen beside Date.
2. Enter the day using the on-screen number keyboard.
3. Choose the month using the "<" or ">" buttons.
4. Choose the year using the "<" or ">" buttons.
5. Touch SAVE. This will return you to Setup Menu.
Sound Volume
1. From the Setup Menu, touch the button at right-hand side of
screen beside Sound Volume.
2. Adjust the timer, button press, or alert sounds; use the slider
bar to enter desired sound levels.
3. Touch ON/OFF to toggle between settings for start-up and
shut-down sounds. When "On," the oven will make a sound
when it transitions in and out of idle mode. When "Off," no
sounds will be made.
4. If the Cancel button is touched, the sounds settings will go to
the recommended level.
5. Touch SAVE. This will return you to Setup Menu.
Screen Theme
1. From the Setup Menu, touch the button at right-hand side of
screen beside Screen Theme.
2. Select a screen appearance to match your oven: Stainless,
White, Black or Oiled-Bronze.
3. Choose ON or OFF for "Show Animations When Cooking
feature." When "On," the gradient and heat waves animation
are shown while the oven is on. When "Off" no animations are
shown.
4. If Cancel button is touched, the screen appearance will go
back to the default setting.
5. Touch SAVE. This will return you to Setup Menu.
Screen Brightness
1. From the Setup Menu, touch the button beside Screen
Brightness.
2. Use the slider bar to adjust the screen brightness.
3. Choose "Dim The Screen" or "Turn-Off The Screen" for use
when the oven has been idle for 5 minutes.
4. If the Cancel button is touched, the screen brightness will go
to the recommended level and return you to the clock display
screen.
5. Touch SAVE. This will return you to Setup Menu.
Language
1. From the Setup Menu, touch the button at the right-hand side
of screen beside Language.
2. From the Language Menu, select your language: English or
Fran£;ais.
3. If Cancel button is touched, the language will go back to the
default setting.
4. Touch SAVE. This will return you to Setup Menu.
Temperature Units
1. From the Setup Menu, touch the button at the right-hand side
of screen beside Temperature Units.
2. Select a temperature unit: Fahrenheit or Celsius. Toggle
between °F/°C.
3. You will remain on the Setup Menu.
Self-Clean
This setting is disabled while oven is in use. See the
"CustomClean TM Self-Cleaning with Adjustable Levels and Auto
Lock" section.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath. When the Sabbath
Mode is set, only the number and start keys will function. No
tones will sound, and the display will not show messages or
temperatures changes. The heat source icons will appear lit on
the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will remain in Sabbath Mode but will no longer be actively
cooking. When power returns, the display will read "SABBATH
MODE - Power outage has occurred." Touch CANCEL to return
to the normal operating mode (non-Sabbath Mode, not cooking).J
_)_
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
NOTE: If you touch Sabbath Mode while the temperature probe
is set, a message will appear saying "Probe not inserted."
Remove the probe and touch NEXT to enter the Sabbath Mode.
Touch CANCEL to return to the Bake mode.
8

To enable Sabbath Mode:
Before the Sabbath Mode can be regularly set, the oven must
first be enabled with a one time only setup.
1. From the Setup Menu, scroll the bar until Sabbath Mode
appears and touch the "Next" button on right side of screen.
2. Read the instructions and touch ON to turn Sabbath Mode
on.
To disable Sabbath Mode:
The oven can be disabled of the ability to set the Sabbath Mode
by repeating the previous steps 1-2, but touching OFF on the
screen in the Sabbath Mode Menu.
To set Sabbath Mode:
Sabbath Mode must be enabled before starting the Bake cycle.
See the "To enable Sabbath Mode section.
1. Select Oven Temperature. Use the slider to enter a desired
temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons
to decrease or increase the temperature. The temperature
must be between 170°F (77°C) and 550°F (288°C).
2. Adjust temperature and cook time by touching the Cook
Settings button.
3. If desired, select Cook Timer by using the on-screen number
keyboard. The time length may not exceed 12:00:00. When
the timer ends, the oven cavity will stop heating.
4. Press NEXT.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
5. (Optional) To set a delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.
6. Press START to begin heating.
7. Touch CANCEL (Cancel Upper or Cancel Lower on double
oven models) to turn off the oven.
Temperature Calibration
1. From the Setup Menu, touch the button at the right-hand side
of screen beside Temperature Calibration.
2. On double oven models, select which oven to calibrate:
upper or lower.
3. Touch NEXT.
4. Select the temperature offset. Press -1° button if oven seems
too hot or +1° button if oven seems too cold. The oven can
be adjusted +/- 35°E
5. Touch SAVE and the adjustment has been made
OR
6. Touch CALIBRATION TOOL to automatically set the precise
offset to achieve maximum oven performance.
7. The display will say: "To use the Calibration Tool function,
place an oven thermometer in the middle of the oven."
8. Touch NEXT. (After touching "Next," the oven will heat to a
standard temperature.)
9. Allow the oven to heat. This process may take several
minutes.
10. When the "Oven is ready" message appears, open the oven
door and read the temperature on the oven thermometer.
11. Enter the exact temperature. Use the buttons -1° or +1° to
decrease or increase the offset value by 1 degree.
12. Touch NEXT.
13. The temperature offset will be calculated.
14. If CANCEL is touched the Temperature Calibration will be
canceled.
15. Touch SAVE. This will return you to Setup Menu.
Touchscreen Calibration
IMPORTANT: If the buttons on the screen are difficult to touch
accurately, you may need to calibrate the touchscreen. This
process is recommended when the oven is installed under a
counter.
1. From the Setup Menu, touch the button at the right-hand side
of screen beside Touchscreen Calibration.
2. You will be asked to touch and hold 3 targets to calibrate.
3. Touch NEXT.
4. Touch and hold the center of the targets for 2 seconds.
5. Test calibration by moving the circle around the screen.
Ensure you can reach all the corners.
6. Touch TRY AGAIN to run calibration again.
7. If CANCEL is touched, the Touchscreen Calibration will be
canceled.
8. Touch SAVE. This will return you to the Setup Menu.
Reset All Settings To Factory Defaults
1. From the Setup Menu, touch the button at the right-hand side
of screen beside Reset All Settings to Factory Default.
2. Touch RESET or CANCEL.
3. If Reset is touched, the following sets will be lost: most used
modes/foods, My Creations, Date/Time, and Language. The
Welcome Guide will appear to help you reset these settings.
Service Information
For more information, see the "Assistance or Service" section.
1. From the Setup menu, touch the button at right-hand side of
screen beside Service Information.
2. Choose ON or OFF for Demo Mode. The default option is off
when connected to 240V and on when connected to 120V.
3. If CANCEL is touched, the Service Information will go back to
the default setting.
4. Touch SAVE. This will return you to the Setup menu.

OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will fit in all positions.
Open Position
A
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
• For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
• To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
A. Slide rails
B. Sliding sheff
Closed and Engaged Position
RACKS
• Position racks before turning on the oven.
• Do not position racks with bakeware on them.
• Make sure racks are level.
Depending on the oven model, you could have flat, offset and/or
roll-out racks. If "f" is after the rack position, the flat rack should
be used. An "o" after the rack position indicates the offset rack
should be used. An "r" indicates the roll-out rack should be used.
For example: 1o, 3f, 5r indicates the use of the offset rack in rack
position 1, the flat rack in position 3, and the roll-out rack in
position 5. Refer to the section for the mode you are using for
specific rack recommendations.
A. Slide rails
B. Sliding sheff
To Insert Roll-Out Rack
1. Angle rack assembly up and insert into the "V" cutout in the
rack guides of the oven cavity.
2. Keep rack lifted up at an angle and push in to bypass the
lower "V" cutout.
3. Gently slide rack into oven, bypassing the "V" cutouts.
y........ ;srsz% r::%
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls.
A. Rack guide
B. "V" cutout
10

To Remove Roll-out Rack
1. Push the sliding shelf in completely so that it is closed and
engaged with the slide rails.
B A .................................
C
A. Sliding shelf
B. Slide rails
C.Rack
2. Using 2 hands, gently pull the rack and the slide rails at the
same time to the "V" cutout. Angle the rack so that the front is
higher than the back, and gently pull rack past "V" cutout and
then out of the oven.
To avoid damage to the sliding shelves, do not place more than
25 Ibs (11.4 kg) on the rack.
Do not clean the roll-out rack in a dishwasher. It may remove the
rack's lubricant and affect its ability to slide.
See the "General Cleaning" section for more information.
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
Jw:3 lSt(AI
B
C..........................( )
D..
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e_ EC3 rI1 _ [:::::3
Single and Double Oven
A. Control panel
B. Oven vent
C. Single oven or upper double oven
G. Bottom vent
Double Oven
D. Upper oven
E. Oven vent
F. Lower oven
G. Bottom vent
The oven vent(s) should not be blocked or covered since they
allow the inlet of fresh air into the cooling system. Also, the
bottom vent should not be blocked or covered since it allows the
inlet of fresh air into the cooling system and the outlet of hot air
from the cooling system. Blocking or covering vents will cause
poor air circulation, affecting cooking, cleaning and cooling
results.
The Home Tab allows for easy access to the Modes used most,
the Gourmet Guides, Probe, and My Creations.
1. Touch the MODES tab to move to the Modes menu.
1. From the Modes menu, select one of the following options:
Bake, No Preheat 1-rack Cooking, Broil, Keep Warm,
Convect Bake, Convect Bake Rapid Preheat, Convect Broil,
Convect Pastry, Convect Roast, Convect Slow Roast, True
Convect, and Proof.
3. Touch the Temperature tab to move to the Temperature
screen.
4. The default temperature and its range is shown in the
following table. To change the temperature, move the slider to
enter a desired cooking temperature or touch the -5°F (-1°C)
or +5°F (+1°0) buttons.
Mode Default Range
Temperature
Bake 350°F (177°C) 170-550°F (77-288°C)
No Preheat 1-rack 350°F (177°C) 170-550°F (77-288°C)
Cooking
Broil 550°F (288°C) 450-550°F (232-238°C
K. Warm 170°F (77°C) 150-200°F (66-93°C)
C. Bake 325°F (163°C) 170-550°F (77-288°C)
C. Bake Rapid 325°F (163°C) 170-550°F (77-288°C)
Preheat
C. Roast 325°F (163°C) 170-550°F (77-288°C)
C. Broil 550°F (288°C) 450-550°F (232-238°C)
C. Slow Roast 4h 275°F (135°C) 250-300°F (120-150°C)
C. Slow Roast 8h 225°F (107°C) 200-250°F (93-120°C)
C. Slow Roast 12h 185°F (85°C) 170-225°F (77-107°C)
C. Pastry 325°F (163°C) 170-550°F (77-288°C)
True Convect 325°F (163°C) 170-550°F (77-288°C)
Proof 100°F (38°C)
5. Touch START.
11

My Creations allows the customization of cooking processes.
When My Creations is selected from the main menu a list of
existing creations is presented along with the ability to create
more.
1. From the Home tab, touch MY CREATIONS.
If nothing has yet been added to My Creations, a welcome
screen will appear, explaining the feature and providing the
option to create a new entry. It should read: "Save frequent
recipe settings for easy access in the future! You may also
link multiple modes together. For example, create a favorite
lasagna recipe which bakes for 40 minutes, then broils
5 minutes at the end to brown the cheese."
2. Touch CREATE NEW.
3. Select the desired cooking mode: Bake, No Preheat 1-rack
Cooking, Broil, Keep Warm, Convect Bake, Convect Bake
Rapid Preheat, Convect Broil, Convect Pastry, Convect
Roast, Convect Slow Roast, True Convect, and Proof.
4. Touch NEXT.
5. Select the desired cooking temperature. Use the slider to
enter a desired cooking temperature or touch the 5°F (-1°C)
or +5°F (+1°C) buttons, then touch NEXT.
6. Select how to monitor cooking: Timer (alerts you when a cook
timer is complete), Probe (alerts you when a target probe
temperature is reached), or None (no alerts).
7. If Timer is chosen, enter the cook timer length using the
on-screen number keyboard and touch NEXT.
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
8. If Probe is chosen, select the probe target internal
temperature. Use the -5°F (-1°C) or +5°F (+1°C) buttons to
decrease or increase the set temperature, then touch NEXT.
9. Touch ADD STAGE to enter new stage information.
10. Review your settings. Touch EDIT to re-enter the settings or
touch DELETE to immediately delete the stage.
11. If the Edit button is chosen, touch RENAME or START.
12. Touch SAVE or SAVE & START.
When saving, you can enter a name for the food using an
on-screen keyboard. Touch the Shift Lock button to make all
letters as capitals (or to turn off the feature). Likewise, any
letter typed with Shift Lock button on will be capital. Touch
123... button to change the on-screen keyboard to show
numbers. Touch <DELETE to delete the last character in the
text box.
13. Touch OK.
14. When coming from Culinary Center, repeat steps 10
to 13.
The Culinary Center is full of information to assist in baking and
cooking a wide variety of foods. As you program this mode, you
will make selections such as type of meat, vegetable, preferred
doneness level, browning level, and pan type depending on the
food, temperature and time. There are helpful tips and hints as
you progress through the menu. All of the selections cycle the
appropriate elements and fans for the programmed food.
1. From the Home tab, touch CULINARY CENTER.
2. The food category buttons on the left of screen show the
available categories. Selecting these buttons will filter the list
of foods to show only the ones from the category selected. At
start-up, the choices are Beef, Lamb, Pork, Poultry, Seafood,
Bread, Casserole, Dessert, Italian Favorites and Vegetables.
3. After selecting the category, select the specified food on
right-hand side of screen. Use scroll bar to view all choices in
the category. At the bottom of the screen, food specific tips
or descriptions will appear.
4. Touch NEXT.
5. Select desired doneness level from available options. Food
tips will appear at the bottom of the screen.
6. Touch NEXT.
7. Select the type of cookware and then touch Next. The
recommended pan is highlighted.
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
8. For items using the probe, follow steps 9-12. For foods that
do not use a probe, follow steps 14-17.
9. Insert long end of the probe so the tip is in the thickest part of
the food, but not touching bone or resting in fat. See
additional information on screen.
10. Touch NEXT.
11. Place food in oven on suggested rack. Information specific to
the selections you made will appear on the screen.
12. Connect the probe to the oven. See "Temperature Probe"
section for additional information.
NOTE: When using the temperature probe, remove any racks
above the food that are not in use.
16.
17.
13. Touch START to use these settings.
14. For foods that do not use a probe, enter a cooking
temperature recommended from your recipe or package.
Use the slider to enter desired cooking temperature or touch -
5°F (-1°C) or +5°F (+1°C), then touch NEXT.
15. Enter the cooking time(s). Using the on-screen number
keyboard, enter the recommended time and touch NEXT or
enter the shortest time then select longer time.
When the shortest/longest time are entered, the cook time
will be calculated.
Touch NEXT.
12

18. Review the settings that will be used as well as the additional
instructions, tips or descriptions. The adjusted cook time is
calculated from the shortest and longest time you provide.
Touch START to use these settings.
19. The oven will begin preheating.
20. Place food in the oven when preheating signal sounds. The
screen will say "Insert food and start timer, if desired."
21. When the Cook Timer expires, you can repeat the batch or
Add More Time.
During baking, the bake element will cycle on and off in intervals
to maintain the oven temperature.
A
C
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
If the oven door is opened during baking, the heating elements
will turn off approximately 30 seconds after the door is opened.
They will turn on again approximately 30 seconds after the door
is closed.
Before Using Bake:
Before using Bake, see the "Positioning Racks and Bakeware"
section and the following tips for rack positions.
NOTE: An "o" after the rack position number indicates that the
offset rack should be used. An "f" indicates that the flat rack
should be used, and an "r" indicates that the roll-out rack should
be used.
Rack positions
1-rack baking: 3f
2-rack baking: 20 and 4f or 20 and 4r
For meat and poultry: 20
For best results when baking cakes on 2 racks, use racks 4r and
20 for baking. Place the cakes on the racks as shown.
To Use Bake:
1. Touch MODES to move to the Modes menu.
2. From the Modes menu, touch BAKE.
3. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
4. Touch START to begin preheating oven.
OR
5. If a Cook Time, Keep Warm or Delay Start function is desired,
touch the TIMER NOT SET tab and enter the Cook Time
Screen.
Enter a cooking length using the on-screen number keyboard
to set a timer to be alerted when cooking ends. The time
length may not exceed 12:00:00.
6. (Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.
7. (Optional) To set delayed start touch DELAY START and set
desired time. See "Delay Start" section for additional
information.
8. Touch START to begin preheating oven.
9. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.
10. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add more time or cancel the timer.
11. When the cycle is complete, touch CANCEL (Cancel Upper or
Cancel Lower on double models) to turn off the oven.
C
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
The No Preheat, 1-Rack Cooking function allows you to bake on
1-rack without preheating the oven. Baked goods, convenience
foods and protein foods can be cooked using this function. Food
items with a 10 minute or less baking time as well as some frozen
convenience foods may require additional cooking time. Convect
Bake, Convect Bake Rapid Preheat, and True Convect modes
should be used for multiple-rack baking.
13

Before Using No Preheat, 1-Rack Cooking:
Before using No Preheat, 1-Rack Cooking, see the "Positioning
Racks and Bakeware" section and the following tips for rack
positions.
NOTE: An "o" after the rack position number indicates that the
offset rack should be used. An "f" indicates that the flat rack
should be used, and an "r" indicates that the roll-out rack should
be used.
Rack positions
Use rack position 3f for baked goods such as biscuits, cookies,
cakes and convenience foods. Use rack position 2f for meat,
poultry and loaves of bread.
To Use No Preheat, 1-Rack Cooking:
1. Place food in oven on appropriate rack.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch NO PREHEAT 1-RACK
COOKING.
4. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
5. Touch START to begin cooking.
OR
6. If a Cook Time, Keep Warm or Delay Start function is desired,
press the TIMER NOT SET tab and enter the Cook Time
Screen.
Enter a cooking length using the on-screen number keyboard
to set a timer to be alerted when cooking ends. The time
length may not exceed 12:00:00.
7. (Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.
8. (Optional) To set delayed start touch DELAY START and set
desired time. See "Delay Start" section for additional
information.
9. Touch START to begin cooking or to start the Delay Timer.
10. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More Time or Cancel the timer.
11. When the cycle is complete, touch CANCEL (Cancel Upper or
Cancel Lower on double models) to turn off the oven.
Broiling uses direct radiant heat to cook food.
A. Broil element
The element cycles on and off in intervals to maintain the oven
temperature.
If the oven door is opened during broiling, the broil element
will turn off in approximately 30 seconds. When the oven door is
closed, the elements will come back on approximately
30 seconds after the door is closed.
• For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a Broiler Pan Kit, it may be
ordered. See "Assistance or Service" section to order. Ask for
Part Number W10123240.
• For proper draining, do not cover the grid with foil. The
bottom of the broiler pan may be lined with aluminum foil for
easier cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
• Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
• After broiling, remove the pan of food from the oven.
Drippings will bake on the pan if left in the heated oven,
making cleaning more difficult.
To Use Broil:
Before broiling, position rack according to the Broiling Chart.
When broiling, changing the temperature allows more precise
control. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
Position food on the grid on the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to wait for the oven to preheat before putting
food in unless recommended in the recipe.
Close the door.
1. Touch MODES tab to move to the Modes menu.
2. Touch BROIL.
3. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or + 5°F (+1°C) buttons. The
temperature must be between 450°F (232°C) and
550°F (288°C).
4. Place food in oven.
5. Touch START to begin cooking.
6. Touch CANCEL (Cancel Upper or Cancel Lower on double
models) to turn off the oven.
14

BROILING CHART
For best results, follow the chart below. For diagram, see the
"Positioning Racks and Bakeware" section.
A temperature setting of 550°F (288°C) is recommended for most
foods. Bone-in chicken pieces should be broiled at 450°F (232°C)
Times are guidelines only and may need to be adjusted for
individual foods and tastes. Preheat is not needed for optimal
results.
FOOD Rack COOK
Position TIME (in
minutes)
Beef
Steak
1" to 11/4"(2.5 cm to 3 cm) thick
medium-rare 4f 10-17
medium 4f 12-19
well-done 4f 15-24
Pork
Pork chops
1" (2.5 cm) thick
medium 4f 16-24
Lamb
Lamb chops
1" (2.5 cm) thick
medium-rare 4f 10-12
medium 4f 11-13
Ground Meats
Ground beef, pork or lamb patties*
3/4"(2 cm) thick
well-done 50 15-18
Chicken
Chicken
bone-in pieces (2" to 21/2" 4f 20-40
[5 cm to 6.3 cm])
boneless pieces (4 oz [113 g]) 4f 12-15
Fish
Fish
1/2"to 3/4"(1.25 to 2 cm) thick 4f 6-15
*Place up to 12 patties, equally spaced, on broiler grid.
**An "o" after the rack position indicates that an offset rack
should be used, an "f" indicates that the flat rack should be
used and a "r" indicates that the roll-out rack should be used.
Food Poisoning Hazard
Do not letfood sit in oven more than one hour before
or after cooking.
Doingso can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Keep Warm function.
C
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
The Keep Warm TM option allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
To Use Keep Warm:
1. Place food in oven.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch KEEP WARM.
4. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 100°F (38°C) and 200°F (93°C).
5. Touch START to begin Keep Warm cycle.
6. Touch CANCEL (Cancel Upper or Cancel Lower on double
models) to turn off the oven.
To Use Keep Warm at the End of aCooking Cycle:
Keep Warm can be set up to come on at the end of a cooking
cycle. Activate Keep Warm while setting up the cooking cycle.
1. During setup of a cooking cycle, touch the TIMER NOT SET/
COOK TIME screen.
2. Touch KEEP WARM WHEN DONE and toggle to ON.
The oven will automatically go into Keep Warm mode when
the cook timer ends.
15

3. If you want to change the Keep Warm temperature during the
Keep Warm cycle, touch the programmed temperature at the
top of the screen. Adjust temperature and touch OK.
4. To change the mode, touch the programmed mode at the top
of the screen. Select the new mode and touch OK.
5. Touch CANCEL (Cancel Upper or Cancel Lower, on double
models) to turn off the oven.
Co sy®c Bc; k@
The convection elements are located in the rear of the oven
cavity, and assisted by the convection fans, provide balanced,
efficient heating.
Rack positions
1-rack baking: 3f
2-rack baking: 20 and 4f or 20 and 4r
3-rack baking: lo, 3f, and 5r
4-rack baking: lo, 2f, 4f, and 5r
5-rack baking: lo, 2f, 3f, 4f, and 5r
For best results when baking cakes on 2 racks, use racks 4r and
20 for baking. Place the cakes on the racks as shown.
C
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
Convection baking can be used for baking delicate cakes and
pastries, as well as foods on multiple racks. If the oven is full,
extra cooking time may be needed.
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1" (2.5 cm) of space
between the cookware and the sides of the oven.
During convection baking preheat, the convection, bake and broil
elements all heat the oven cavity. After preheat, the convection,
bake and broil elements and the fans will cycle on and off in
intervals to maintain oven temperature.
If the oven door is opened during convection baking, the fans
turn off immediately when the door is opened and turn on
immediately when the door is closed. Convection, Bake, and
Broil elements will turn off approximately 30 seconds after the
door is opened. They will turn on again approximately
30 seconds after the door is closed.
• Reduce recipe temperature 25°F (14°C). Check food at
shortest recommended package or recipe time.
Before Using Convect Bake:
Before using Convect Bake, see the "Positioning Racks and
Bakeware" section and the following tips for rack positions.
NOTE: An "o" after the rack position number indicates that the
offset rack should be used. An "f" indicates that the flat rack
should be used, and an "r" indicates that the roll-out rack should
be used.
To Use Convect Bake:
1. Touch MODES to move to the Modes menu.
2. From the Modes menu, touch CONVECT BAKE.
3. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
4. Touch START to preheat oven.
OR
5. If a Cook Time, Keep Warm or Delay Start function is desired,
touch the TIMER NOT SET tab to enter the Cook Time
screen.
Enter a cooking length using the on-screen number keyboard
to set a timer to be alerted when cooking ends. The time
length may not exceed 12:00:00.
6. (Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.
7. (Optional) To set a delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.
8. Touch START to begin preheating oven.
9. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.
10. When cook timer ends, you can start the Keep Warm cycle if
not preset, Add More time or Cancel the timer.
11. When the cycle is complete, touch CANCEL (Cancel Upper or
Cancel Lower on double models) to turn off the oven.
16

Bc ke 6 c pd t
The Convect Bake Rapid Preheat mode will preheat the oven
faster than other modes. You can bake up to three racks of food
such as biscuits, cookies and 2 racks of layer cakes.
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
NOTE: Reduce recipe temperature by 25°F (14°C) for this
function.
Before Using Convect Bake Rapid Preheat:
Before using Convect Bake Rapid Preheat, see the "Positioning
Racks and Bakeware" section and the following tips for rack
positions.
NOTE: An "o" after the rack position number indicates that the
offset rack should be used. An "f" indicates that the flat rack
should be used, and an "r" indicates that the roll-out rack should
be used.
Rack positions
1-rack baking: 3f
2-rack baking: 20 and 4r
3-rack baking: lf, 40 and 5r
For best results when baking cakes on 2 racks, use racks 20 and
4r for baking. Place the cakes on the racks as shown.
To Use Convect Bake Rapid Preheat:
1. Touch MODES to move to the Modes menu.
2. From the Modes menu, touch CONVECT BAKE RAPID
PREHEAT.
3. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
4= Touch START to begin preheating oven.
OR
5. If a Cook Time, Keep Warm or Delay Start function is desired,
press the TIMER NOT SET tab and enter the Cook Time
Screen.
Enter a cooking length using the on-screen number keyboard
to set a timer to be alerted when cooking ends. The time
length may not exceed 12:00:00.
6. (Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.
7. (Optional) To set delayed start touch DELAY START and set
desired time. See "Delay Start" section for additional
information.
8. Touch START to begin preheating oven or to start the Delay
Timer.
9. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.
10. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More Time or Cancel the timer.
11. When the cycle is complete, touch CANCEL (Cancel Upper or
Cancel Lower on double models) to turn off the oven.
BK}
A
B
A. Broil element
B. Convection fans
During convection broiling, the broil element will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature is preset at 550°F (288°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
The fans turn off immediately when door is opened and turn on
again immediately when door is closed. The broil element will
turn off approximately 30 seconds after the door is opened. It will
turn on again approximately 30 seconds after the door is closed.
To Use Convection Broil:
Before convection broiling, see "Broil" section for general broiling
guidelines. Position rack.
Close the door.
1. Place food in oven.
2. Touch MODES tab to move to the Modes menu.
3. Touch CONVECT BROIL.
4. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 450°F (232°C) and 550°F (288°C).
5. Touch START to begin cooking.
6. Touch CANCEL (Cancel Upper or Cancel Lower on double
models) to turn off the oven.
17

Convect Pastry is best for 1,2, or 3 rack baking of items such as
cream puffs, turnovers, and croissants.
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Convect roast can be used for roasting meats, poultry and
vegetables. During convect roast, the broil, convect, and bake
elements will cycle on and off in intervals to maintain oven
temperature, while the fan constantly circulates the hot air.
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
• Reduce recipe temperature by 25°F (14°C) for this mode.
Before Using Convect Pastry:
Before using Convect Pastry, see the "Positioning Racks and
Bakeware" section and the following tips for rack positions.
1-rack baking: 3f
2-rack baking: 20 and 4f
3-rack baking: lo, 3f, and 5r
NOTE: An "o" after the rack position number indicates that the
offset rack should be used. An "f" indicates that the flat rack
should be used, and an "r" indicates that the roll-out rack should
be used.
To Use Convect Pastry:
1. Touch MODES tab to move to the Modes menu.
2. From the Modes menu, touch CONVECT PASTRY.
3. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
4. Touch START to begin preheating oven.
OR
5. If you want to set a cook time or access the Keep Warm and
Delay Start functions, touch the TIMER NOT SET tab to enter
the Cook Time screen.
Enter a cooking length using the on-screen number keyboard
to set atimer to alert you when cooking ends. The time length
may not exceed 12:00:00.
6. (Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.
7. (Optional) To set a delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.
8. Touch START to begin preheating oven.
9. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.
10. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More time or Cancel the timer.
11. Touch CANCEL (Cancel Upper or Cancel Lower on double
models) to turn off the oven.
C
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
If the oven door is opened during convection roasting, the fans
turn off immediately and turn on immediately when the door is
closed. Bake, broil, and convect elements will turn off
approximately 30 seconds after the door is opened. They will turn
on again approximately 30 seconds after the door is closed.
• The cook time should be reduced 15-30%.
For best results, use a broiler pan, grid and roasting rack,
designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a Broiler Pan Kit, it may be
ordered. See "Assistance or Service" section to order. Ask for
Part Number W10123240.
To Use Convect Roast:
Before using convect roast, see the "Positioning Racks and
Bakeware" section. It is not necessary to wait for the oven to
preheat before putting food in, unless recommended in the
recipe.
Use the roasting rack on top of the broiler pan and grid. This
holds the food above the grid and allows air to circulate
completely around all surfaces.
1. Place food in oven if no preheat is recommended.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch CONVECT ROAST.
4. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
5. Touch START to begin cooking or preheating.
OR
6. If a Cook Time, Keep Warm or Delay Start function is desired,
press the TIMER NOT SET tab and enter the Cook Time
screen.
Enter a cooking length using the on-screen number keyboard
to set a timer to be alerted when cooking ends. The time
length may not exceed 12:00:00.
7. (Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.
18

8. (Optional) To set delayed start touch DELAY START and set
desired time. See "Delay Start" section for additional
information.
9. Touch START to begin cooking or preheating oven.
10. If preheat is recommended, place food in oven when preheat
signal sounds. The screen will also prompt you when to insert
food.
11. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More time or Cancel the timer.
12. Touch CANCEL (Cancel Upper or Cancel Lower on double
models) to turn off the oven.
Convect Slow Roast is best for food items such as beef, poultry
and pork. This cycle cooks food at low temperatures for long
periods of time. Food can be cooked up to 12 hours. Depending
on the time chosen, there is a range of temperatures to select.
See the following chart.
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
Cook Time Default Temperature Range
Temperature
4 Hours 275°F (135°C) 250-300°F (120-150°C)
8 Hours 225°F (107°C) 200-250°F (93-120°C)
12 Hours 185°F (85°C) 170-225°F (77-107°C)
• Food should be completely thawed.
• Cover foods to keep food moist.
• Meat can be pan seared or broiled on sides to enhance
browning.
• Use rack position 20 for best results.
To Use Convect Slow Roast:
Before using Convect Slow Roast, see "Positioning Racks and
Bakeware" section.
1. Place food in oven.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch CONVECT SLOW ROAST.
4. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 300°F (150°C). The
temperature range you select from is based on the selected
cook time.
5= Touch START to begin cooking.
OR
6= If you want to set a different cook time, touch the tab labeled
08:00:00 to enter the Cook Time screen.
Select 4 Hours, 8 Hours or 12 Hours.
7. (Optional) To keep food warm after it ends cooking, turn Keep
Warm ON. See "Keep Warm" section for additional
information.
8. (Optional) To set a delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.
9. Touch START to begin cooking.
10. When the cycle is complete, touch CANCEL (Cancel Upper or
Cancel Lower on double models) to turn off the oven.
C
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
True Convect is best for baking 1,2 or 3 racks of baked goods.
During preheat the convect, bake and broil elements cycle to
heat the oven. After preheat, only the convect elements and fans
cycle on and off to maintain oven temperature.
NOTE: Reduce recipe temperature by 25°F (14°C) for this
function.
Before Using True Convect:
Before using True Convect, see the "Positioning Racks and
Bakeware" section and the following tips for rack positions.
NOTE: An "o" after the rack position number indicates that the
offset rack should be used. An "f" indicates that the flat rack
should be used, and an "r" indicates that the roll-out rack should
be used.
Rack positions
1-rack baking: 3f
2-rack baking: 20 and 4f
3-rack baking: lo, 3f or 5r
For best results when baking cakes on 2 racks, use racks 20 and
4f for baking. Place the cakes on the racks as shown.
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To Use True Convect:
1. Touch MODES to move to the Modes menu.
2. From the Modes menu, touch TRUE CONVECT.
3. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
4. Touch START to begin preheating oven.
OR
5. If a Cook Time, Keep Warm or Delay Start function is desired,
touch the TIMER NOT SET tab and enter the Cook Time
Screen.
Enter a cooking length using the on-screen number keyboard
to set a timer to be alerted when cooking ends. The time
length may not exceed 12:00:00.
6. (Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.
7. (Optional) To set delayed start touch DELAY START and set
desired time. See "Delay Start" section for additional
information.
8. Touch START to begin preheating oven.
9. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.
10. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More Time or Cancel the timer.
11. When the cycle is complete, touch CANCEL (Cancel Upper or
Cancel Lower on double models) to turn off the oven.
Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.
By selecting Auto Convection Conversion, you can select a
category then enter a temperature and time according to the
recipe or package instructions. The oven will convert the time
and/or temperature you entered.
The conversion may not be exact because foods are grouped in
general categories. The oven will prompt a food check at the end
of a non-delayed cook time.
To Use Auto Convection Conversion:
1. From the Home tab, Touch AUTO CONVECTION
CONVERSION.
2. Select an Automatic Convection Recipe Conversion mode:
Convect Bake Casseroles, cakes, baked goods,
cookies
Convect Roast
Convect Broil
Convect Pastry
Manual
Whole chicken/turkey, vegetables,
porWbeef roasts
Steaks, fillets, pork chops, chicken
breasts, shrimp
Frozen pie, turnovers, cream puffs,
puff pastry
View all manual modes to skip the
recipe update process
3. Enter standard cooking temperature. Use the slider to enter a
desired cooking temperature or touch the buttons -5°F (-1°C)
or +5°F (+1°C).
4. Choose SKIP TIMER or SET TIMER.
5. If Set Timer is chosen, enter standard cooking time using the
on-screen number keyboard.
6. If Skip Timer is chosen, you will review your converted
settings and be able to set Reminder and Delay Start.
7. Touch NEXT.
8. Touch ON or OFF on Reminder button. It reminds you to
check food when 20% of the timer remains.
9. If Skip Timer is chosen, the Cook Timer value will show "Not
Set."
10. Touch START to begin preheating oven or DELAY START to
use the converted settings when the delay time expires. See
"Delay Start" section for additional information.
11. Place food in oven when preheat signal sounds. Screen will
also prompt you when to insert food.
12. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More Time or Cancel the timer.
13. Touch CANCEL (Cancel Upper or Cancel Lower on double
models) to turn off the oven.
The Proof cycle prepares dough for baking by activating the
yeast. Follow recipe or package for number of times to proof
dough.
C
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
To Use Proof:
Before first proofing, place dough in a lightly greased bowl and
cover loosely with wax paper coated with shortening. Place bowl
on rack position 3. See "Positioning Racks and Bakeware"
section for tips. Close door.
1. Place food in oven.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch PROOE
4. Touch the Temperature tab to move to the Temperature
screen. The temperature is set at 100°F (38°C) and cannot be
changed.
5. Press START to begin proofing.
6. When the cycle is complete, touch CANCEL (Cancel Upper or
Cancel Lower on double models) to turn off the oven.
Before second proofing, shape dough, place in baking pan(s) and
cover loosely and coat with cooking spray. Follow same
placement, and control steps above. Before baking, remove
cover.
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