Jenn-Air W2410 User manual

mJENN.AIR
Use and Care Manual
Self Cleaning Wall Ovens
Models W2410,W2451,& WW2460
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Model W2451

Congratulations on your choice of a Jenn-Air wall oven. Your Jenn-Air
convection oven combines the best of two cooking methods, convection and
conventional baking or roasting, in a self-cleaning oven. (Note: Only Models
W2451 and WW2460 have theconvection option.)
The Jenn-Air convection oven is actually a conventional oven that circulates
heatedairwithintheoven. As bothbakeand broilheatingelements cycleonand
off withthe thermostat, a fan keeps the heated air circulating aroundthe food.
The constantly recirculating heated air in the convection oven strips awaythe
layerofcoolerairthat surroundsthefood. Consequently,manyfoodscookmore
quickly. Evenlydistributedheatmakesmultiple rackcooking possible. Convec-
tion roasted meats retaintheir natural flavor and juiciness with less shrinkage
than conventional roasting.
In additionto the many exclusivebenefits of convection cooking, your oven is
alsoa finefull featured "bakeand broil"oven. You can cook your "oldfavorite"
recipesas youhave inthe past. Theconventional bakeoven alsogivesyouthe
flexibility of preparing various foods when convection cooking may not beas
beneficial,aswhen cookingfoods incovered casseroles or clay pots. The broil
element is convenient for top browning and oven broiling offoods.
Beforeyou begincookingwithyournewoven,pleasetake afew minutestoread
and becomefamiliarwith the instructions in this book. On the following pages
youwillfindawealth ofinformationregardingall aspectsofusingyournewoven.
Byfollowing the instructionscarefully, youwill beable tofully enjoy and properly
maintain your oven and achieveexcellent results with the food you prepare.
Shouldyouhave any questions aboutusing yourJenn-Air oven,write tous. Be
sureto provide the model number.
Jenn-Air Customer Assistance
c/oMaytagCustomerService
P.O, Box2370
Cleveland,TN 37320-2370
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Baking
Baking Chart ............................................................................... 14
Convect Baking ...................................................................... 15-16
Frozen Convenience Foods ........................................................ 15
General Baking Recommendations............................................ 13
Broiling ....................................................................................... 20-21
Caring For Your Oven
Adjust Oven Temperature........................................................... 29
Cleaning Other Surfaces............................................................ 28
Cleaning the Lower Oven ........................................................... 29
Oven Light Bulb Replacement .................................................... 28
Clock Controls
Clock Controlled Baking or Roasting ..................................... 11-12
Time of Day Clock ........................................................................ 9
Timer ........................................................................................ 10
Oven Cleaning
Auto-Clean .............................................................................. 23
Self-Cleaning Process ........................................................... 22-27
Oven Operation
OvenControl Panels .................................................................. 6-7
Rack Positions.............................................................................. 8
Setting Controls ............................................................................ 8
Roasting
Convect Roasting....................................................................... 19
Roasting Chart ............................................................................ 18
Roasting Recommendations ....................................................... 17
Safety Precautions........................................................................... 4-5
Service Information ...................................................................... 30-31

Read before operating your oven
Allappliances - regardless of the manufacturer - have the potential through
improper orcareless useto create safety problems. Therefore the following
safety precautions should be observed:
1. Besureyour appliance isproperly installed and grounded byaqualified
technician.
2. Never use your appliancefor warming or heating theroom.
3. Children should notbeleftalone or unattended inareawhere appliance
is in use. They should never be allowed to sit or stand on any part of
the appliance.
4. Wearproperapparel. Loose-fitting or hanging garments should never
be worn while using the appliance.
5. Do not repair or replace any part of theappliance unless specifically
recommended inthis manual. All other servicing should bereferred to
an authorized Jenn-Air Service Contractor.
6. Flammable materials should not be stored in an oven.
7. Do not use water on grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not letpotholder touch hot heating
elements. Do not use a towel or other bulky cloth.
9. Usecare when opening oven door. Let hotairorsteam escape before
removing or replacing food.
10. Do not heat unopened food containers. Build-up of pressure may
causecontainer to burst and result in injury.
11. Keep oven ventducts unobstructed. The oven vent islocated atthetop
of the control panel.
12. Always place oven racksin desired location while oven is cool.If rack
must bemoved whileoven is hot, do not let potholder contact hot
heating element in oven.
13. Do notclean door gasket. The door gasket isessential for agood seal.
Careshould be taken notto rub, damage, or move the gasket.
14. Do not use oven cleaners. No commercial oven cleaner or oven liner
protectivecoating of any kind should be used in or around any part of
the oven.
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15.Clean onlyparts listedinthismanual.
16. CAUTION:BEFORESELF-CLEANINGTHEOVEN, REMOVE FOOD,
BROILER PANAND OTHER UTENSILS.
17. Listen forfan. A fan noiseshould beheard during the bake,convect
bake, broil and cleaning cycles. Ifnot, callaserviceman before
operatingovenagain.
18. DONOTTOUCHHEATING ELEMENTS OR INTER/OR SURFACES
OFOVEN. Heatingelements may behot even thoughthey are dark
in color. Interiorsurfaces ofanyovenbecomehot enoughto cause
bums.Duringandafter use,do not touch,or let clothingorother
flammable materials contactheating elements orinteriorsurfaces of
ovenuntilthey havehadsufficienttimeto cool.Othersurfaces ofthe
appliancemay become hot enoughto causebums-among these
surfaces are:oven vent openingsand surfacesnearthese openings,
oven doors, windowsofoven doom.
19. This appliance has been tested forsafeperformance usingconven-
tionalcookware. Donot useanydevicesoraccessories that arenot
specificallyrecommendedinthismanual. Donotuseadd-on convec-
tionsystems.Theuseofdevicesoraccessoriesthatare notexpressly
recommendedinthismanualcan createserioussafety hazards,result
inperformanceproblems,and reducethelifeofthecomponents ofthe
appliance.
20. PREPARED FOOD WARNING: Followfood manufacturer's instruc-
tions.Ifa plasticfrozen food container and/orits filmcover distorts,
warps or isotherwisedamaged duringcooking,immediatelydiscard
the foodand itscontainer. Thefood couldbecontaminated.
21.Do notallow aluminumfoilto contactthe heating element.
IMPORTANT SAFETY NOTICE AND WARNING
TheCalifornia Safe Drinking Waterand ToxicEnforcement Act of 1986
(Proposition 65) requires theGovernorofCaliforniato publish alist of
substances known to theStateofCalifornia to cause cancer or repro-
ductiveharm, and requires businesses to warn customers ofpotential
exposures to such substances. Users ofthis appliance are hereby
warned that when theoven isengaged inthe serf-cleancycle, there may
be some low level exposure to someofthe listed substances, including
Carbon Monoxide. Exposure to these substances can beminimized by
properly ventingtheoven to the outdoors during the self-clean cycle.
- SAVE THESE INSTRUCTIONS -
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Indicator Ughm:
Selector Knob Temper_ureKnob Oven Clock
controls
/ /;Lo.
/ / "
SingleWall Ovens
Upper oven
Upper oven Upper oven hldlc_dorUghts:
SelectorKnob TemperatureKnob
Upper oven Oven light switch
Door lock switch SelectorKnob Temp_atum Knob IndicatorLight
Double Wall Ovens
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Oven Light Switch
•Forsomemodels,the ovenlightautomaticallycomeson whenevertheoven door
isopened.The ovenlightmaybeturnedonbypushingtheovenlightswitchtothe
right. Note: ForModelWW2460, theoven lightswitchcontrolsboth ovens.
Selector Knob
• Thisknobcontrolsthe ovenoperation. Tooperatethe oven,turn todesiredsetting
andturn Temperature Knobto desired setting.
The settings are:
Off Theovenwillnotoperatewhenknobisonthissetting.Keep knobon
this positionwhenovenis notin use.
Bake Useforconventionalbaking or roasting.
Time Bake Usewithclockcontrolsfor automaticallystartingandstoppingoven
when bakingor roastingIn theconventionalbakeoven.
Convect Useforconvectionbakingor roasting.(Selected ovensonly.)
Time Cony Usewithclockcontrolsfor automaticallystartingand stoppingoven
whenbakingor roastinginthe convectionoven.
(Selectedovensonly.)
Broil Usefortop browningor ovenbroilingoffoods.
Clean Usefor self.cleaningprocess,
Temperature Knob
•Use to set oven temperature. Be surethe indicatordot is in linewiththe exact
temperaturedesired. This knobisusedwithall ovenoperationsettingsnotedon
the SelectorKnob.
Door Lock Switch
•Usetolockovenfor self-cleaningprocess.
Oven Indicator Light
•IndicateswhenovenisturnedtoanoperatingpositionotherthantheCleansetting.
Lightwill glowuntilthedesiredtemperatureisreached. Itwillcycleonandoffas
thistemperatureismaintainedduringcooking.
Lock indicator Light
•Willglowaftertheovendoorhasbeenlockedandaftertheoventemperatureisover
550°F. Doorwi/I/ockautomatica//yandcannotbeopenedunti/oventemperature
drops below 550°F and the lock indicator light goes off
Clock Controls and Timer
•Featurestimeofday,timer,andclockcontrolstostartandstopovenautomaticar/y.
(See pages 9-12.)

1. Placeoven racks on proper rack positions. (See below.)
2. Turn SelectorKnob to Bakeor Convect sefflng.Note; A coolingfan will operate when
Selector Knobison any setting except for Off.
3. TurnTemperaturaKnobtodesiradtemperature. WhentheOvenlndicatorLightoyctes
off,theoven ispreheated tothe selected temperature. Placethefood intheoven. The
Oven Indicator Lightwillcycle on and off throughout thebaking process. Preheat on/y
whennecessary.Refer tobakingand roast'mg sectionsas to whenpreheatingis
recommended.
4.After baking, turn both Temperatureand Selector Knobs to Off position.
Therackpositionsnoted aregenerally recommendedforthebestbrowningresultsand most
efficientcookingtimes. For many food items,excellent resultscan beachievedwhen using
one of severa/ different rack positions. Refer tobaking and roastingsections for racommen-
dations for specific foods.
Different Racks
Oneflat rack and oneoffset rackwerepackaged withyour oven, The useoftheoffsetrack
isdenoted inthelistbelow and the charts asan "o"after therack number. Note W2451 and
WW2460Owners;An additionar flat rackwas packaged with your oven. Note WW2460
Owners: Anadditional offset rack was packaged withyour oven
• i I L= , _1
Rack Uses ......
Use Rack Position #4o (offset rack on #4):
Mostbroiling.
Use Rack Position #3:
Mostbaked goods on cookiesheets, cakes (sheet and layer).
Use Rack Position #30 (offset rack on #3):
Most bakedgoodsoncookie sheets, frozen convenience foods,fresh fruitpie, cream pie,
layercakes, main dish souffle.
Use Rack Position #2:
Roasting small cutsofmeat, cakes (tube,bundt or layer) frozen fruit pie, pieshell,large
cassaro_3.
UseRack Position #2o (offset rack on #2):
Roasting smaltcutsofmeat, loaves ofbread, angel food cake.
Use Rack Position #1:
Largecutsofmeat and largepoultry,angelfoodcake,loavesofbread,custard pie, dessert
souffle.
Multiple Rack Cooking:
Two racks, use#2o and #4. Three racks, use#1, #30, and #4. (Note: three rackbaking
is onlypossiblein aconvectionoven.) 8

l°00,,
l.,°..r,.,..,
Important: The clockis a 12 hourclock. Whenoven is firstsuppliedpoweror power
isinterrupted,the Displaywill show:
TO set Timeof Day on clock
1. TouchClock Pad. A "beep"willbeheard.
2. Touch•or • Pad untilthecorrecttimeappearsinthe Display.
Note: Eachtapof • Padwillincreaseand eachtapof •Pad willdecreasethe
displayedtimeby1minute. If • or•Pad isheld,thedisplayedtimewillincrease
or decreasein 10 minuteincrements.
3. TouchCIockPadagaintoentertime. A"beep"willbeheardandthewordSETwill
disappearfromtheDisplay.
IMPORTANT
• To change time of day set on clock: Repeatsteps1-3 from abovesequence.
•To recalltime of day when timer is in use: TouchClock Pad. Timeofdaywill
be displayedbriefly,then Displaywillreturn totimer function.
•Clock timecannotbe changedwhen theovenhasbeen programmedfor Timed
Bake,TimedConvect Sake or Self-clean. Cancel programbefore reprogramming
the clock,

Important:ThisintervalTimercanbe usedtoremindyouwhena period,upto24 hours
and 00 minutes,expires. Itcanbe used independentlyofanyotherovenactivityand
canbesetwhileanotherovenfunctionisoperating.TheTimerdoesnotcontroltheoven.
TO set Timer
1. TouchTimer Pad. A "beep"willbe heardandthedisplaywillshow:
[ ":001.
2.Touch •or •Pad untildesirednumberofhoursand minutesappear in the
Display.
Note: Eachtap of •or •Pad willincreaseor decreasethe displayedtimeby1
minute. If • or•Pad isheld,thedisplayedtimewillincreaseor decreasein10
minuteincrements.
Note: If •or •Pad is nottouchedwithin5 secondsoftouchingtheTimer Pad,
theTimer Pad mustbetouchedagain.
Note: Hoursareto theleft ofthecolonand minutesto therightofthecolon.
:05_ 5-00_
5 minutes 5 hours
TheIndicatorWordTIMER willremaininthedisplaywindowduringcountdown.At
thelastminuteofcountdown,theTimerwill"beep"twiceanddisplaywillbeshown
inseconds. Attheend oftimeset,theIndicatorWord TIMER willblinkandthree
"beeps"will beheard. "Beeping"will continueevery 10 seconds untilany pad is
touched. Display will returnto timeof day or whatever isprogrammed on control
panel.
To cancel Timer
TouchTimer Padtwice. After5 seconds,displaywillautomaticallyreturntotimeofday
or whateverisprogrammedon controlpanel.
To recall Timer during a timed function
TouchTimer Pad.
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