Jenn-Air W130 User manual

,j i=N N-AI R
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Use and Care Manual
Self-Cleaning
Radiant Bake Oven
MODEL W130

About Your
Jenn-Air Oven
Your Jenn-Air oven is a fine full-featured "bake and broil"oven.
Since this manual explains how you can obtain the best use of
you r oven, it is essential that you follow the instructions carefully.
This will enable you to fully enjoy and properly maintain your
Jenn-Air oven and will also assure you of achieving the finest
cooking results with the foods you prepare.., year after year.
Should you have any questions about using your Jenn-Air
appliance, write to us. Be sure to provide the model number of
your appliance.
Consumer Relations Department
Jenn-Air Company
3035 Shadeland Avenue
Indianapolis, IN 46226-0901
Index
Baking ....................... General Recommendations ................. 12-13
Broiling ................................................................ 16-17
Cleaning ..................... Self-Cleaning Process ..................... 18-21
Other Cleaning Tips ........................ 22-23
Clock Controls ............................................................ 8-10
Control Panel .............................................................. 6-7
Light Bulb Replacement .................................................... 22
Rack Positions ............................................................. 11
Roasting ..................... General Recommendations ................. 14-15
Safety Precautions ......................................................... 4-5
Service Tips ............................................................ 24-25

SAFETY
PRECAUTIONS
Read before operating your oven
All appliances -- regardless of the manufacturer -- have the
potential through improper or careless use to create safety
problems. Therefore the following safety precautions should
be observed:
1. Be sure your appliance is properly installed and grounded
by a qualified technician.
2. Never use your appliance for warming or heating the room.
3. Children should not be left alone or unattended in area
where appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
4. Wear proper apparel. Loose-fitting or hanging garments
should never be worn while using the appliance.
5. Do not repair or replace any part of the appliance unless
specifically recommended in this manual. All other
servicing should be referred to an authorized Jenn-Air
Service Contractor.
6. Flammable materials should not be stored in an oven.
7. Do not use water on grease fires. Smother fire or flame
or use dry chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
9. Use care when opening oven door. Let hot air or steam
escape before removing or replacing food.
10. Do not heat unopened food containers. Build-up of pres-
sure may cause container to burst and result in injury.
11. Keep oven vent ducts unobstructed.
12. Always place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot, do not
let potholder contact hot heating element in oven.

13. Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage
or move the gasket.
14. Do not use oven cleaners. No commercial oven cleaner
or oven liner protective coating of any kind should be
used in or around any part of the oven.
15. Clean only parts listed in this manual.
16. CAUTION: BEFORE SELF-CLEANING THE OVEN,
REMOVE BROILER PAN, FOOD,AND OTHER
UTENSILS.
17. Listen for fan. A fan noise should be heard anytime the
oven is turned on. If not, call a serviceman before self-
cleaning again.
18. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of any
oven become hot enough to cause burns. During and
after use,do not touch,or let clothing or other flammable
materials contact heating elements or interior surfaces
of oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns -- among these surfaces are: oven vent
openings and surfaces near these openings, oven doors,
windows of oven doors.
19. Do not allow aluminum foil or meat probes to contact
heating elements.
IMPORTANT SAFETY NOTICE AND WARNING
The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of
California to publish a list of substances known to the State
of California to cause cancer or reproductive harm, and
requires businesses to warn customers of potentialexposures
to such substances. Users of this appliance are hereby
warned that when the oven is engaged in the self-clean cycle,
there may be some low level exposure to some of the listed
substances, including Carbon Monoxide. Exposure to these
substances can be minimized by properly venting the range
to the outdoors during the self-clean cycle.

_Oven Operation
Oven Condrols Panel
Indicator Lights:
Thermostat knob Bake
Oven light switch
Set knob
Clock controls and Selector knob
minute timer Door lock lever

Oven Light Switch
• Push in switch to turn oven light on or off. Light cannot be turned on during the
self-cleaning process.
Selector l_.ob
•This knob controls the oven operation. To operate the oven, turn to desired setting, then
turn THERMOSTAT knob to desired setting.
Thescllln_s are:
OFF The oven will not operate when knob ison this setting. Keep knob on
this position when oven is not in use.
BAKE Use for baking or roasting. (See pages 12-15.)
TIME BAKE Usewith clock controls forautomatically starting andstopping oven
when baking or roasting. (See page 10.)
BROIL Use for top browning or oven broiling of foods. (Seepages 16-17.)
CLEAN Use for self-cleaning process. (See pages 18-21.)
Tl.ermos/al l_.ob
• Use to set oven temperature. Be sure the indicator line is in line with the exact
temperature desired. This knob is used with all oven operation settings noted on the
SELECTOR knob.
llakeIndicator l,ight
•Indicates when oven isturned to an operating position. Light will glow until the desired
temperature isreached. Itwill cycle on and off as this temperature is maintained during
cooking.
i_Dek Indiea/orLight
•Will glow after the oven door has been locked and after the oven temperature is over
550° F.Door will lock automatically and cannot beopened until oven temperature drops
below 550°F and theLOCK INDICA TOR LIGHT goes off.
Clock Controls and )linulc'l'imnncm-
• Features time of day, MINUTE TIMER, and clock controls to start and stop oven
automatically. (See pages 8-10.)
l)oorl_Dck L_vcr
• Use to lock oven for self-cleaning process.

Clock Controls
DISPLAY WINDOW
/
Set
i"l n.i-I FI Q
u u.oJu
Timer Bake Stop Self
Min/Sec Time Time Clean
200
T0SetTime
Clock Setting
IMPORTANT: The clock is a12 hour clock. When oven is first supplied power or power
is interrupted, the display will brink all 8's and the two left indicator lights will blink.
To s_ttlnnt: of d_uy on clock:
1. Hold inTIMER and BAKE TIME buttonsat the same time.
2. Rotate SET KNOB in either direction to set time of day.
To cl=_ungc linnc of daT,,el on clock: Repeat above sequence.
To tint:ok di,n_oi" daywlnt:n tlnnt:r is in .=st::Push TIMER and BAKE TIME
buttons. Time of day will be displayed. To return to timer, push TIMER button.

MinuteTimer
IMPORTANT: This interval timer can be used to remind you when a period, up to 99
minutes and 00 seconds, expires. It can be used independently of any other oven
activity and can be set while another oven function is operating. The timer does not
control the oven.
To set MINUTE TIMER:
1. Push TIMER button.
2. Turn SET dial clockwise until desired number of minutes and seconds appear in the
Display Window.
EXAMPLE: Turn the dial to 5 for 5 seconds or to 5:00 for 5 minutes.
IMPORTANT: This is the only function where time entered is in minutes and
seconds. Minutes are to the left of colon and seconds to right of colon.
DISPLAY
5SECONDS 5MINUTES
Countdown will start immediately and will have display precedence over anything else
programmed, such as TIME BAKE. At end of time set, the timer will beep. Beeping will
continue two minutes unless the TIMER button is pushed once. After TIMER beeps,
Display will return to time of day or whatever is programmed on control panel.
To cancel MINI_rETIMEll: Rotate SET dial counterclockwise until display reads
all zeros.

Clock-Controlled IBakinn_ or l;oastinn_
To sod ovcandosd_urdinnnincdiatcly ain(I slant off a|idoinnadicall),:
1.Turn SELECTOR knob to TIME BAKE.
2. TurnTHERMOSTAT knob to desired temperature.
3. Push BAKE TIME button.
4. Turn SET dial to set amount of baking time.
The oven will turn on immediately, cook for the programmed time and turn off
automatically. To cancel the beeping, push TIMER button.
NOTE: To prevent accidentally changing the bake time, push TIMER button to return
totime of day.
To set oven to sdart adi'udun-ctinnnc and slnuu(off automatically:
1. Turn SELECTOR knob to TIME BAKE.
2. Turn THERMOSTAT knob to desired temperature.
3. Push BAKETIME button.
4. Turn SET dial to set amount of baking time.
5. Push STOP TIME button.
6. Turn SET dial to set the time of day baking should stop.
The clock calculates automatically when the oven will turn on.
NOTE: To prevent accidentally changing programmed information push TIMER
button to return to time of day.
At the end of delayed bake time, the timer will beep and display will revert to
time of day. Push TIMER button to cancel the beeping.
To elncek S_)I" TIME: Push STOP TIME button.
To ('anneal i'uuncllonpro._rannnnncd:Push BAKE TIME button and turn SET dial
until all zeros appear in the Display.
NOTE: After clock-controlled baking, turn SELECTOR and THERMOSTAT knobs to
OFF position.
NOTE: Since food continues to cook if left in the oven, it is suggested that the clock
controls beused primarily to start theoven when no one is in the kitchen.
Provisions should be made to have the food removed as soon as the signal has
sounded,
10

OvenOpcradion
Bakingorl;oas|in_
1. Locate oven racks on proper rack positions.
2. Turn THERMOSTAT knob to desired temperature.
3. Turn SELECTOR knob to BAKE setting. When the BAKE INDICATOR LIGHT
cycles off, the oven is preheated to the selected temperature. Place the food in the
oven. The BAKE INDICATOR LIGHT will cycle on and off throughout the baking
process. Preheat only when necessary. Refer to baking and roasting sections as to
when preheating is recommended.
4. After baking, turn both THERMOSTAT and SELECTOR knobs to OFF position.
l_.ck Positions
The rack positions noted are generally recommended for the best browning results and
most efficient cooking times. Refer to charts in the baking and roasting sections for
recommendations for specific foods.
Use Rack Posi|ion #I for:
Roasting large cuts of meat and large poultry, frozen pies, angel food cake.
Use l_ack Position #2 for:
Roasting small cuts of meat, large casseroles, loaves of bread, cakes (in either
tube, bundt or layer pans), most baked goods on cookie sheet or jelly roll pan,
frozen convenience foods.
Usel_ck Position #3for:
Used for two rack baking.
Use lack Position #4 for:
Most broiling.
Use lack Position #1 and #3 for:
Two racks baking of cookies, layer cakes, biscuits.
11