Jenn-Air EXPRESSIONS WW30430S User manual

LIENN-AI!
Use and Care Manual
30" Expressions ®
Convection Wall Oven
Models W30 _30430
W30400S, WW30430_ (
MODEL WW30430
For Microwave Oven, refer 1o Use and Care Manual packed in Microwave Oven.

CongratulationsonyourchoiceofaJenn-Airwalloven.YourJenn-Airconvectionoven
combinesthebestoffourcookingmethods:conventionalbakingorroasting,convection
baking,convectionroasting,andbroiling,inaself-cleaningoven_
TheJenn-Airconvectionovenisactuallyaconventionaloventhatcirculatesheatedair
withintheoven.Asbothbakeandbroilheatingelementscycleonandoffwiththe
thermostat,afankeepstheheatedaircirculatingaroundthefood.Theconstantly
recirculatingheatedairintheconvectionovenstripsawaythelayerofcoolerair that
surroundsfeod. Consequently, many foods cook more quickly. Distributed heat makes
multiple rack cooking possible. Convection roasted meats retain their natural flavor and
juiciness with less shrinkage than conventional roasting.
Before you begin cooking with your new oven, please take a few minutes to read and
become familiar with the instructions in this book. On the following pages you will find
a wealth of information regarding all aspects of using your new oven. By following the
instructions carefully, you will be able to fully enjoy and properly maintain your oven and
achieve excellent results with the food you prepare.
Shoutd you have any questions about using your Jenn-Air oven, write to us. Be sure
to provide the model number.
Jenn-Air Customer Assistance
c!o Maytag Customer Service
P.O. Box 2370
Cleveland, TN 37320-2370
Model Number
Serial Number (numbers appear on the serial plate on the even front frame)
Date Purchased
JENN-ALR DEALER FROM WHOM PURCHASED
Address
City
Phone

Baking
Baking Chart ................................................................................................ 15
Causes of Cake Failure ............................................................................... 16
Convect Baking ...........................................................................................
Convect Cooking on Multiple Racks ............................................................ 17
Generat Recommendations ......................................................................... 14
Before You Call For Service ....................................................................... 35-36
Broiling
Broiling ......................................................................................................... 26
Broiling Tips ................................................................................................. 27
Broiling Chart ............................................................................................... 27
Caring for Your Oven
Adjust Oven Temperature ........................................................................... 34
Child Protection Lock ................................................................................... 34
Cleaning Other Surfaces ............................................................................. 32
Oven Light Bulb Replacement .................................................................... 33
Cleaning
Self-Cleaning Process28-32
Clock Controls
Clock Controlled Baking or Roasting ...................................................... 12-13
Time of Day Clock ........................................................................................ 10
Timer ........................................................................................................... 11
Oven Operation
Oven Control Panel ........................................................................................ 6
Rack Positions ............................................................................................. 9
Setting Controls ............................................................................................. 8
Probe ........................................................................................................... 22-25
Roasting
Conventional Roasting Recommendations18
Convect Roasting ................................................................................... 19-21
Frozen Convenience Foods ......................................................................... 21
General Roasting Recommendations .......................................................... 18
Roasting Chart ............................................................................................ 19
Safety Precautions .......................................................................................... 4-5

Baking
Baking Chart ................................................................................................ 15
Causes of Cake Failure ............................................................................... 16
Convect Baking ...........................................................................................
Convect Cooking on Multiple Racks ............................................................ 17
Generat Recommendations ......................................................................... 14
Before You Call For Service ....................................................................... 35-36
Broiling
Broiling ......................................................................................................... 26
Broiling Tips ................................................................................................. 27
Broiling Chart ............................................................................................... 27
Caring for Your Oven
Adjust Oven Temperature ........................................................................... 34
Child Protection Lock ................................................................................... 34
Cleaning Other Surfaces ............................................................................. 32
Oven Light Bulb Replacement .................................................................... 33
Cleaning
Self-Cleaning Process28-32
Clock Controls
Clock Controlled Baking or Roasting ...................................................... 12-13
Time of Day Clock ........................................................................................ 10
Timer ........................................................................................................... 11
Oven Operation
Oven Control Panel ........................................................................................ 6
Rack Positions ............................................................................................. 9
Setting Controls ............................................................................................. 8
Probe ........................................................................................................... 22-25
Roasting
Conventional Roasting Recommendations18
Convect Roasting ................................................................................... 19-21
Frozen Convenience Foods ......................................................................... 21
General Roasting Recommendations .......................................................... 18
Roasting Chart ............................................................................................ 19
Safety Precautions .......................................................................................... 4-5

Read before operating your oven
All appliances - regardless of the manufacturer - have the potential through
improper or careless use to create safety problems. Therefore the following
safety precautions should be observed:
1. Be sure your appliance is properly installed and grounded by a qualified
technician.
2. Never use your appliance for warming or heating the room.
3. Children should not be left alone or unattended in area where appliance
is in use. They should never be allowed to sit or stand on any part of the
appliance.
4. Wear proper apparel. Loose-fitting or hanging garments should never be
worn while using the appliance.
5. Do not repair or replace any part of the appliance unless specifically
recommended in this manual. All other servicing should be referred to an
authorized Jenn-Air Service Contractor.
6. Flammable materials should not be stored in an oven.
7. Do not use water on grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on hot surfaces may
result in burns from steam. Do not let potholder touch hot heating
elements. Do net use a towel or other bulky cloth.
9. Use care when opening oven door. Let hot air or steam escape before
removing or replacing food.
10. Do not heat unopened food containers. Build-up of pressure may cause
container to burst and result in injury.
11. Keep oven vent ducts unobstructed.
12. Always place oven racks indesired location while oven is coot. If rack must
be moved while oven is hot, do not let potholder contact hot heating
element in oven.
13. Do not clean door gasket. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the gasket.
14. Do not use oven cleaners. No commercial oven cleaner or oven liner
protective coating of any kind should be used in or around any part of the
oven,
15. Clean only parts listed in this manual.
16. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE FOOD,
BROILER PAN AND OTHER UTENSILS.

The control panel is designed for ease in programming. The Display Window features
Indicator Words which will flash to prompt you for the next step.
To program
1. Touch the function pad to give command desired.
2. Touch the appropriate number pads to enter time or temperature.
Note: Five seconds after entering the number, the time or temperature will
automatically be entered. If more than five seconds elapse between touching a
function pad and touching a number pad, the control is not set and Display will return
to previous Display.
U#p_t Oven
L_f O_e_ .............
Function Pads
!i!!iiii_!iiii!;;i!;i;!i;;
_a_'_: i
";_- !_"-_i! i!!_ii !i!i_i![_" ......
Use for conventional baking or roasting.
Use for top browning or oven broiling.
Use to set self-cleaning process.
Cancels all programming except Timer.
Use for conveet baking.
Use for convect roasting.
Use to set desired internal temperature when using Probe.
Use to turn oven light on and off.
Use for clock controlled cooking and cleaning when delayed start is desired.
(For lock function see page 34,)
Use for clock controlled cooking.
(For lock function see page 34.)
Use to signal expiration of a time period up to 11 hours and 55 minutes.
Use to signal expiration of a time period up to 11 hours and 55 minutes.
Use to set time of day.
6

Number Pads
Use to set time or temperature.
Oven Light Pad (Control Panel)
The oven light automatically comes onwhenever the oven door isopened. When door is closed, touch
the Oven Light Pad to turn oven light on or off. Note: A beep will sound every time the Oven Light
Pad istouched.
Display Window
Shows time of day, timer, and 88_8 8
oven functions. 1888: 888:
_IJlV BME ROUT _BNV BAKE BOnf
DELAY START CORK TIMED CL_D 8BDIL CLEANBROIL
Display Numbers: STOP TIMER m_ []O!OVEN LOCK PKEHEA! _LOCK PREHEAT
•Show time of day.
•Countdown of time remaining when using time functions.
• Show temperature of oven as it rises to reach programmed temperature and the set tempera-
ture once it is reached.
•Recatl programmed temperature or time when commanded.
•Rounding of Display Numbers: Temperature range is 100° to 550°F and can be set in 5°
increments. When setting temperature, the controt will round it to the nearest t 0°, For example,
if 237 ° is entered, the control wi!l round the temperature to 240_.
Prompts:
•Serve as a reminder to shut oven door, if it is open, for self-cleaning operation when the word,
door, is displayed.
•"Err" will appear in the Display when an improper temperature or time has been entered. "Err"
will flash and a beep will be heard three times. Then, the Display will return to the previous
Display before the error was entered.
Indicator Words:
• Flash to prompt next step.
• Indicate status of programmed function.
• Show programmed function when recalled.
• Show oven selected. U - is the upper oven; L - is the lower oven. (Model WW30430)
Chimes vs. Beeps
•A chime sound is used to designate the end of a timing or cooking operation.
• A beep sound will be heard when any pad is touched. A series of short beeps are used to
designate an incorrect entry, door is open when set for a self-clean, probe needs to be removed
and a fault code.
End of Cycle Chimes:
• The end of cycle chimes is four short chimes followed by "reminder" chimes for a specified
length of time, until you cancel that function. For the Timer function, there are two "reminder"
chimes every 30 seconds for five minutes. For the Timed Cook, functions there is one
"reminder" chime every minute for ten minutes. To cancel these "reminder" chimes, touch the
appropriate pad again (either the Timer Pad or Cook Time Pad). You may also touch the
Cancel Off Pad to cancel the "reminder" chimes, but it will also cancel all other oven functions.
• if you would like to eJiminate all the "reminder" chimes entirely, touch and hold the Cancel Off
Pad for twelve seconds. (This will not eliminate the initial four short chimes).
•To return the "reminder" chimes, touch and hold the Cancel Off Pad for twelve seconds.
INOTE: To change the oven to a 24 hourclock or Ce,sius (C) degrees, contact yourauthorizeddenn.AirService Contractor or installer, ]
7

To set oven on Bake or Convect Bake or Convect Roast
1. Place oven racks on proper rack positions. (See page 9.)
2. Touch Bake Pad or Convect Bake Pad or Convect Roast Pad.
Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three
dashes will be shown.
Note: If more than five seconds elapse between touching a pad and touching a
number pad, Display will return to previous Display.
3. Touch the appropriate number pads for desired oven temperature.
Allowable temperature range is 100 ° to 550°F. After five seconds the oven will
begin to preheat. The Indicator Words ON, PREHEAT, and either BAKE or CONV
BAKE or CONV ROAST will appear in the Display. The temperature shown wil!
be t00 ° or the oven temperature whichever is higher,
Example: If at 10 o'clock you set the oven for 350° for convect baking, after five
seconds the Display will show:
During the preheat, the Display will show a rise in 5° increments until programmed
temperature is reached. When the oven is preheated, the oven will chime, the ON
and PREHEAT Indicator Words will go off, and programmed oven temperature
will remain in the Display.
Note: Oven will preheat for approximately 7 to 11 minutes.
Important: Whenever ON appears in the Display, the oven is heating,
To recall temperature set during preheat: Touch the appropriate Bake Pad or
Convect Bake Pad or Convect Roast Pad. Temperature willbe briefly displayed,
then will automatically return to on-going program.
To channgetemperature set: Touch appropriate Bake Pad or Convect Bake Pad
or Convect Roast Pad and the appropriate number pads for the new desired
temperature.
Note: If you are lowering the temperature below the current oven temperature, the
Indicator Words PREHEAT and ON will appear briefly in the Display and the
preheat chime will sound. Then, the Display will show programmed temperature
and indicator word BAKE or CONV BAKE or CONV ROAST only.
4. Touch Cancel Off Pad to turn oven off at end of baking. The oven wilt continue
operating until the Cancel Off Pad is touched.

Therackpositionsnotedaregenerallyrecommendedforthebestbrowningresultsand
mostefficientcookingtimes.Formanyfooditems,excellentresultscanbeachieved
when using one of several different rack positions. Refer to baking and roasting sections
for recommendations for specific foods.
Different Racks
Two flat racks and one offset rack were packaged with your oven. The use of the offset
rack is denoted in the list below and the charts as an "o" after the rack number. Note
_nN30430 Owners: An additional offset rack and flat were packaged in your oven.
--4 (flat rack)
--3o (offset rack)
--1 (flat rack)
Rack Uses
Rack Position #4o (offset rack on #4):
Most broiling.
Rack Position #3:
Most baked goods on cookie sheets, cakes (sheet and layer).
Rack Position #30 (offset rack on #3):
Most baked goods on cookie sheets, frozen convenience foods, fresh fruit pie, cream
pie, layer cakes, main dish souffle.
Rack Position #2:
Roasting small cuts of meat, cakes (tube, bundt or layer), frozen fruit pie. pie shell,
large casseroles.
Rack Position #20 (offset rack on #2):
Roasting small cuts of meat, loaves of bread, angel food cake.
Rack Position #1:
Large cuts of meat and large poultry, angel food cake, loaves of bread, custard pie,
dessert souffle.
Multiple Rack Cooking:
Two racks, use #2o and #4. Three racks, use #1 ,#3o, and #4.

Whenelectricalpowerissuppliedorafterpowerinterruption,thelastclocktime
displayedbeforepowerwasinterruptedwillflash.Timewilladvanceandcontinueto
flashuntilclockisreset.
To set Time of Day
1. Touch Clock Pad.
Indicator word TIME will flash and time digits will appear in the Display. (If more
than five seconds elapse between touching Clock Pad and touching a number
pad, the Clock Pad must be touche d again in order to set clock,)
2. Touch the appropriate number pads until correct time of day appears in Display.
Note: Five seconds after touching the number pads, the time of day will
automatically be entered.
IMPORTANT
•To recall time of day when another time function is showing: Touch Clock Pad.
•Clock time cannot be changed when oven has been programmed for Timed
Bake, Timed Convect Bake, Timed Convect Roast or Self-clean. Cancel program
before reprogramming clock,
10