Jenn-Air EXPRESSIONS W27400 User manual

EEEJENN-AIR
Use and Care Manual
27" Expressions ®
Convection Wall Oven
Models W27400, WM27460, WW27430
_7400S,WW27430S
_;.-.:.. .:_;:.. ::_y+.';!;_
=========================::::::::::::::::::::::::::::::_¢;
MODEL WW27430
For MicrowaveOven, refer to Elseand CareM_nual pscked in Microwave Oven.

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Congratulationsonyourchoiceof aJenn-Airwalloven. YourJenn-Airconvectionoven
combinesthebestoffourcookingmethods:conventionalbakingor roasting,convection
baking, convectionroasting, and broiling,in a self-cleaningoven.
TheJenn-Airconvectionovenisactuallya conventionaloventhat circulatesheatedair
within the oven. As both bake and broil heating elements cycle on and off with the
thermostat,a fan keeps the heated air circulating around the food. The constantly
recirculatingheatedair in the convection oven stripsaway the layerof cooler air that
surroundsfood. Consequently,manyfoods cookmorequickly. Distributedheatmakes
multiplerackcookingpossible.Convectionroastedmeatsretaintheirnaturalflavorand
juicinesswith less shrinkage than conventionalroasting.
Beforeyou begincookingwith your new oven,pleasetake a few minutesto read and
becomefamiliarwith the instructionsinthis book. On thefollowing pagesyouwill find
a wealth of informationregardingall aspectsof usingyour newoven. Byfollowingthe
instructionscarefully,youwillbe abletofully enjoyandproperlymaintainyourovenand
achieve excellentresultswith the food you prepare.
Should you haveany questionsaboutusing yourJenn-Air oven, write to us. Be sure
to providethe model number.
JennoAirCustomer Assistance
c/o MaytagCustomerService
P.O.Box2370
Cleveland,TN 37320-2370
Model Number
Serial Number (numbers appear on theserial plateon the oven front frame)
Date Purchased
JENN-AIRDEALER FROMWHOM PURCHASED
Address
City
Phone

Baking ........ 15
Bakn Chart .................................
'g ................................ 16
Causes of Cake Failure .............. .............................................. 15-17
Convect Baking ................ ....................................................... .. 17
Convect Cooking on Multiple RacKs.......................................................... 14
General Recommendations ...............................................................
................. 35-36
Before You Call ForService ..........................
Broiling .......... 26
Broiling ............................................................................................ 27
Bro ng Tips ........................................................................................ 27
Broiling Chart ...............................................................................................
Caring for Your Oven
st Oven Temperature ............................................................... 34
Adju ...... 34
Ch d Protection Lock •.................... ........................................ 32
C ean ng Other Surfaces...... i.... ....................................... ....33
Oven Light Bulb Repacemen .............................................
Cleaning
Self-Cleaning Process28-32
Clock Controls 12-13
Clock Controlled Baking or Roasting ...................................................... 10
T me of Day Clock ........................................................................................ 11
Timer ...........................................................................................................
Oven Operation 6
ven Control Panel ...........................................
O ...................... 9
Rack Positions .............. ...................................................... .8
Setting Controls ........................................................................ ......22-25
Probe ....................................................................
Roasting
Conventional Roasting Recommendations18
Convect Roasting ................................................................................... 19-2121
Frozen Convenience Foods ........................................................................ 18
Genera Roasting Recommendations .......................................................... 19
P,oasting Chart ..........................................................................................
Safety Precautions ..................................................................... 4-5

Readbefore operatingyour oven
All appliances - regardless of the manufacturer- have the potentialthrough
improperor careless useto create safety problems. Thereforethe following
safetyprecautionsshouldbe observed:
1. Besureyour applianceisproperlyinstalledandgroundedbya qualified
technician.
2. Neveruseyourapplianceforwarmingor heatingthe room.
3. Childrenshould notbe leftaloneor unattendedin area whereappliance
isin use. They shouldneverbe allowedto sit orstandon anypartofthe
appliance.
4. Wearproperapparel. Loose-fittingorhanginggarmentsshouldneverbe
wornwhile usingthe appliance.
5. Do notrepairor replaceany part of the appliance unless specifically
recommendedinthis manual. Allotherservicingshouldbereferredtoan
authorizedJenn-AirServiceContractor.
6. Flammablematerialsshouldnot be storedinanoven.
7. Do not use water on grease fires. Smother fire or flame or use dry
chemicalor foam-typeextinguisher.
8. Useonlydry pothelders. Moistor damppotholdereonhot surfacesmay
result in burns from steam. Do not let potholder touch hot heating
elements. Do not use atowel or other bulkycloth.
9. Usecare whenopeningoven door. Let hot air or steamescapebefore
removingorreplacingfood.
10. Donotheat unopenedfoodcontainers. Build-upofpressuremaycause
containerto burstand resultin injury.
11. Keepovenventducts unobstructed.
12. Alwaysplaceovenracksindesiredlocationwhileoveniscool. Ifrackmust
be moved while oven is hot, do not let potholder contact hot heating
elementin oven.
13. Donot cleandoorgasket. The door gasketisessentialfor a goodseal.
Care shouldbetaken not to rub,damage, ormovethe gasket.
14. Do not useoven cleaners. No commercialoven cleaner or oven liner
protectivecoatingofanykindshouldbeusedinor aroundanypartofthe
oven.
15. Cleanonlyparts listedin this manual.
16. CAUTION:BEFORESELF-CLEANINGTHE OVEN,REMOVEFOOD,
BROILERPANAND OTHERUTENSILS.

17. Listenforfan.Afan noiseshouldbeheardduringthebake,convectbake,
convect roast,broil and cleaningcycles, If not,call a serviceman.
18. DONOTTOUCHHEATINGELEMENTSORINTERIORSURFACESOF
OVEN. Heatingelementsmaybehoteventhoughtheyaredark incolor.
Interiorsurfacesofanyovenbecomehotenoughtocauseburns. During
and afteruse, do not touch,or let clothing or otherflammablematerials
contactheatingelementsorinteriorsurfacesofoven untilthey havehad
sufficienttime to cool. Other surfacesoftheappliance maybecomehot
enoughto cause burns-amongthese surfaces are:ovenvent openings
'and surfacesnearthese openings,oven doors,windowsof ovendoors.
19.PREPAREDFOODWARNING:Followfoodmanufacturer'sinstructions.
If aplasticfrozenfoodcontainerand/orits filmcoverdistorts,warpsor is
otherwisedamagedduringcooking,immediatelydiscardthefoodandits
container. Thefood couldbe contaminated.
20.Thisappliancehasbeentestedforsafe performanceusingconventional
ceokware. Donotuseanydevicesoraccessoriesthatarenotspecifically
recommendedin this manual. De not useadd-on convectionsystems.
Theuseof devicesor accessoriesthat are not expresslyrecommended
inthis manualcouldcreateserioussafetyhazards,resultin performance
problems,and reducethe life of the componentsof theappliance.
21. Do not allowaluminumfoil or meatprobesto contactheatingelement.
IMPORTANTSAFETYNOTICEANDWARNING
The California Safe Drinking Water and Toxic Enforcement Act of 1986
(Proposition 65) requires the Governor of California to publish a list of
substancesknownto the State ofCaliforniato causecancer or reproductive
harm,and requiresbusinessesto warn customersof potentialexposuresto
suchsubstances.Usersof this applianceare herebywarned that when the
ovenisengagedinthe self-cleancycle,theremaybesomelowlevelexposure
to someof the listedsubstances,includingCarbon Monoxide.Exposureto
these substances can be minimized by properly venting the oven to the
outdoorsduring theself-cleancycle.
-SAVE THESEINSTRUCTIONS-

The control panel is designed for ease in programming.The Display Window features
Indicator Words which will flash to prompt you for the next step.
To program
1. Touch thefunction pad to give command desired.
2. Touch the appropriate number pads to enter time or temperature.
Note: Five seconds after entering the number, the time or temperature will
automatically be entered. If more than five seconds elapse between touching a
function pad and touching anumber pad, the control is not set and Display will return
to previous Display.
upperOven _lt=.,*_=,,
LowerOven
................. Delay/_med
Function Pads
Useforconventionalbakingorroasting.
Usefortop browningorovenbroiling.
Usetosetself-cleaningprocess,
Cancelsall programmingexceptTimer.
Useforconvectbaking.
_ve= Useforconvectroasting.
UsetosetdesiredinternaltemperaturewhenusingProbe.
Usetoturnoven lighton andoff,
Useforclock controlledcookingandcleaningwhendelayedstart isdesired.
(Forlockfunctionseepage34.)
Useforclockcontrolledcooking,
: T_'_::: (Forlockfunctionseepage34.)
Useto signalexpirationofatime periodupto 11hoursand55 minutes.
Useto signalexpirationofatime periodupto 11hoursand 55 minutes.
Useto settimeofday.
#
!6

Number Pads
Usetosettimeortemperature.
Oven Light Pad (Control Panel)
Theovenlightautomaticallycomesonwhenevertheovendoorisopened.Whendoorisclosed,touch
theOvenLight Pad toturnovenlighton oroff. Note:A beepwillsoundeverytimethe OvenLight
Pad istouched.
Display Window
Showstime ofday,timer,and SrD8 8_8 8 I
oventunctions i888c°888
CR_KM[ ioAsr ¢mlLME _r
Display Numbers: DELAYSTARTCOOKTIMED CLEAHBROIL CLEANBROIL
T/I_R_ _rlevi,_NLOCKPB,_-_AT_ LOCkRR_ZAT_7
•Showtimeofday.
• Countdownoftime remainingwhenusingtime functions.
• Showtemperatureofovenas itrisestoreachprogrammedtemperatureandthe settempera-
tureonceit is reached.
• Recallprogrammedtemperatureortime whencommanded.
• Rounding of Display Numbers: Temperature range is 100°to550°F and can be set in 5°
increments.Whensettingtemperature,thecontrolwillroundittothenearest10°. Forexample,
if237°isentered, thecontrolwill roundthe temperatureto240°.
Prompts:
• Serveasa remindertoshutovendoor, ifitisopen,for self-cleaningoperationwhenthe word,
door,isdisplayed.
• "Err"willappearintheDisplaywhenanimpropertemperatureor timehasbeenentered. "Err"
will flashand abeepwill be heard three times. Then, the Displaywill return tothe previous
Displaybeforethe errorwas entered.
indicator Words:
• Flashtopromptnext step.
• Indicatestatusofprogrammedfunction.
• Showprogrammedfunctionwhen recalled.
• Showovenselected.U - isthe upperoven; L- isthe loweroven.(Model WW27430)
Chimes vs.Beeps
• A chimesound isused todesignatetheend ofatiming orcooking operation.
• Abeep soundwill be heardwhen any padis touched. A series of short beepsare used to
designateanincorrectentry,door isopenwhensetfor aself-clean,probeneedstoberemoved
andafault code.
End ofCycle Chimes:
• The endofcycle chimesis four shortchimes followedby"reminder" chimes for a specified
lengthoftime, untilyoucancelthatfunction. Forthe Timerfunction, therearetwo"reminder"
chimes every 30 seconds for five minutes. For the Timed Cook, functions there is one
"reminder"chime everyminutefortenminutes. To cancelthese"reminder"chimes,touchthe
appropriatepad again (eitherthe Timer Pad or Cook Time Pad). You may alsotouchthe
CancelOff Padtocancelthe"reminder"chimes,butitwillalsocancelallother ovenfunctions.
• Ifyouwouldliketoeliminateallthe "reminder"chimesentirely,touchand holdtheCancel Off
Pad fortwelveseconds. (Thiswill not eliminete the initial fourshort chimes).
• Toreturq the "reminder"chimes,touchand holdthe Cancel Off Pad for twelveseconds.
l NOTE: Tochangetheoventoa24hourclockor Celsius(C)degrees, contactyourauthorized
Jenn-AirServiceContractoror installer.
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• _!;_:i _::i!_ _!E_'_!::_:_:,i_;_i:_'_!_!_:L_,_:_i _ _:i!__ "_; ;
To set oven on Bakeor ConvectBake or Convect Roast
1.Placeoven racks on proper rack positions•(See page 9.)
2,TouchBakePad or Convect Bake Pador Convect Roast Pad.
Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three
dashes will be shown.
Note: if more than five seconds elapse between touching a pad and touching a
numberpad, Displaywill returnto previous Display.
3. Touch the appropriate number padsfor desired oven temperature.
Allowabletemperature range is 100° to 550°F. After five seconds the oven will
begintopreheat• The indicatorWords ON, PREHEAT,and eitherBAKEor CONV
BAKE or CONV ROASTwill appear in the Display. The temperatureshown will
be 100° or the oven temperaturewhichever is higher.
Example; If at 10 o'clock youset the ovenfor 350°for convect baking,after five
seconds the Display will show:
Duringthepreheat,theDisplaywillshow a risein 50incrementsuntil programmed
temperatureisreached.Whentheovenis preheated,theovenwillchime,theON
and PREHEAT Indicator Words will go off, and programmed oven temperature
will remain in the Display.
Note:Oven will preheat for approximately 7 to 11 minutes.
Important:Whenever ON appears in the Display, the oven is heating•
To recalltemperature setduring preheat: Touch the appropriateBakePador
ConvectBakePadorConveetRoastPad. Temperaturewillbebrieflydisplayed,
thenwill automaticallyreturnto on-goingprogram.
Tochange temperatureset:TouchappropriateBakePadorConvectBakePad
or Convect Roast Pad and theappropriatenumberpads for thenewdesired
temperature.
Note:If youareloweringthetemperaturebelowthecurrentoventemperature,the
Indicator Words PREHEAT and ON will appear briefly in the Display and the
preheatchime will sound. Then, the Displaywill show programmedtemperature
and indicator word BAKE or CONV BAKE or CONV ROAST only.
4. TouchCancel Off Padto turn ovenoff at end of baking. The ovenwill continue
operating untilthe Cancel Off Pad is touched.

Therack positionsnotedare generallyrecommendedforthebest browningresultsand
mostefficient cooking times. For manyfood items, excellentresults canbe achieved
whenusingoneofseveraldifferentrackpositions. Refertobakingandroastingsections
for recommendationsfor specificfoods.
Different Racks
Twoflat racksand oneoffset rackwerepackagedwith youroven.Theuseof theoffset
rackis denotedin the list belowand the chartsas an "o" after the rack number.Note
WW30430Owners; An additionaloffset rackand flat were packaged in your oven.
-4(flat rack)
--3o (offset rack)
1 (flat rack)
Rack Uses
Rack Position#40 (offset rackon #4):
Most broiling.
Rack Position#3:
Mostbaked goodson cookie sheets,cakes (sheetand layer).
RackPosition #30 (offset rack on#3):
Mostbakedgoodson cookiesheets,frozenconveniencefoods,fresh fruitpie,cream
pie, layercakes, maindish souffle.
RackPosition#2:
Roastingsmallcuts of meat,cakes (tube, bundt or layer),frozen fruit pie,pie shell,
large casseroles.
RackPosition#20 (offset rackon #2):
Roastingsmall cuts of meat, loaves of bread,angel food cake.
RackPosition#1:
Large cutsof meat and largepoultry,angel foodcake, 1cavesof bread,custardpie,
dessert souffle.
Multiple RackCooking:
Two racks,use #20 and #4. Three racks, use#1,#3e, and #4.

When electrical power is supplied or after power interruption, the last clock time
displayecLbeforepowerwas interrupted will flash. Timewill advanceand continue to
flash until clock is reset.
i,TOU_ _OCk PaCL
(2:To_hbpOOpt_te.numberpads,1
To set Time of Day
1.TouchClock Pad.
IndicatorwordTIME willflashandtimedigitswillappearintheDisplay. (If more
than five seconds elapse between touching Clock Pad and touching a number
pad,the Clock Pad mustbetouchedagain in order to set clock.)
2. Touch the appropriatenumber pads untilcorrect time of day appears in Display.
Note: Five seconds after touching the number pads, the time of day wil(
automatically be entered.
IMPORTANT
•To recalltime ofday whenanothertimefunction is showing: TouchClock Pad.
• Clock time cannot bechanged when oven has been programmed forTimed
Bake,TimedConvect Bake,Timed ConvectRoastor Self-clean.Cancelprogram
before reprogramming clock.
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