Jenn-Air W131 User manual

JENN.AIR
Use and Care Manual
Self-Cleaning Electronic
Wall Oven
Model W131
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00

SAFETY PRECAUTIONS
Read before operating your oven
All appliances - regardless of the manufacturer - havethe potential
through improper or careless use to create safety problems. Therefore
the following safety precautions should be observed:
1. Be sure your appliance is properly installed and grounded by a
qualified technician.
2. Never use your appliance for warming or heating theroom.
3. Children should not be left alone or unattended in area where
appliance is in use. They should never be allowed to sit or stand
on any part of the appliance.
4. Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the appliance.
5. Do not repair or replace any part of the appliance unless specifi-
cally recommended in this manual. All other servicing should be
referred to an authorized Jenn-Air Service Contractor.
6. Flammable materials should not bestored in an oven.
7. Do not use water on grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other bulky cloth.
9. Use care when opening oven door. Let hot air or steam escape
before removing or replacing food.
10. Do not heat unopened food containers. Build-up of pressure may
cause container to burst and result in injury.
11. Keep oven vent ducts unobstructed.
12. Always place oven racks in desired location while oven is cool. If
rack must be moved whileoven is hot, do not let potholder contact
hot heating element in oven.
13. Do not clean door gasket. The door gasket is essential for a good
seal. Care should be taken not to rub, damage, or move the
gasket.
14. Do not use oven cleaners.No commercial oven cleaner or oven
liner protective coating of any kind should beused in or around any
part of the oven.

15. Clean only parts listed in this manual.
16. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
17. Listen for fan. A fan noise should be heard during the broil and
cleaning cycles. If not, call a serviceman before self-cleaning
again.
18. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SUR-
FACES OF OVEN.Heating elements may be hot even though they
are dark in color. Interior surfaces of any oven may become hot
enough to cause burns. During and after use, do not touch, or let
clothing or other flammable materials contact heating elements or
interior surfaces of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause
burns-among these surfaces are: oven vent openings and sur-
faces near these openings, oven doors, windows of oven doors.
19. Do not allow aluminum foil to contact heating element.
20.PREPARED FOOD WARNING: Follow food manufacturer's in-
structions. If a plastic frozen food container and/or its film cover
distorts, warps or is otherwise damaged during cooking, immedi-
ately discard the food and its container.The food could be
contaminated.
IMPORTANT SAFETY NOTICE AND WARNING
The California Safe Drinking Water and Toxic Enforcement Act of 1986
(Proposition 65) requires the Governor of California to publish a list of
substances known to the State of California to cause cancer or reproduc-
tive harm, and requires businesses to warn customers of potential
exposures to such substances. Users of this appliance are hereby
warned that when the oven is engaged in the self-clean cycle, there may
be some low level exposure to some of the listed substances, including
Carbon Monoxide. Exposure to these substances can be minimized by
properly venting the oven to the outdoors during the self-clean cycle.

Oven Operation
Oven Control Panel
The control panel is designed for ease in programming. The Display Window features
Indicator Words which describe the functions set.
To program:
1. Touch thefunction pad to give command desired.
2. Turn the Set Dial to enter time or temperature.
NOTE:Three seconds after turning dial, time or temperature will automatically be
entered. If more than 30 seconds elapse between touching a pad and turning
set dial, control is not set and Display will return toprevious Display
---Cancel=_- I _ 9 0 8!_£ ©
SETCLEANCOOKSTOPTIMER ON J
i!iClean!i!_l Broil l} '_"'P I
_ik::::::::_i__ Ime_l I
Function Pads:
[ TEMPBAKE I Use for baking or roasting.
ICLEAN I Use to set self-cleaning process.
IBROIL IUsef°rt°pbr°wning°r°venbr°iling .
ICANCEL ICancels all programming except Timer and Clock.
OFF
I COOK 1 Use for clock controlled cooking.
TIME
ICLOCK I Use to set time of day.
I STOP 1 Use to signal expiration of a time period up to 9 hours and 50
TIME minutes.
ITIMER IUse for clock controlled cooking and cleaning when delayed startis desired.
6

Set Dial: Use to set time, temperature, or to select Hi or Lo Broil.
Display Window: Shows time of day, timer, and oven functions.
Oven Light Switch (Control Panel-Center ): The oven light automatically comes
on whenever the oven door is opened. When door is closed, push in oven light switch
to turn oven light on or off.
DisplayNumerals:
• Show time of day.
• Countdown of time remaining when using time functions.
• Show temperature of oven as it rises to reach programmed temperature and the set
temperature once it is reached.
• Serve as a reminder to shut ovendoor, if it is open, for self-cleaningoperation when
the word, door, is displayed.
• Recall programmed temperature or time when commanded.
Indicator Words:
• Flash to prompt next step.
• Indicate status of programmed function.
• Show programmed function when recalled.
IMPORTANT
DO NOT MOVE DOOR LOCK LEVER TO THE RIGHT DURING A COOKING
OPERATION. If the door lock lever is moved to the lock position, the cooking
operation will automatically be cancelled and "door" will appear in the display.

Clock Controls
When electrical power is supplied or after power interruption, the last clock time
displayed before power was interrupted will flash. Timewill advance and continue to flash
until clock is reset.
To set timeof day:
1. Touch Clock Pad.
Indicator words SET TIME will flash and time digits will appear in the Display. (If
more than 30 seconds elapse between touching ClockPad and turning the Set Dial,
the Clock Pad must be touched again in order to set clock.)
2. Turn Set Dial in either direction until correct time of day appears in Display.
NOTE: Three seconds after turning dial, time of day will automatically be entered.
To recall time of clay when another time function is showing: Touch Clock
Pad. (Note: To return to another time function pad, touch the appropriatepad.)
To change time of dayset on clock: Repeat above sequence.
3
! NOTE: ClockTime cannot be changed when oven has been programmed forTimed ]
Bake or Self-clean. Cancel program before reprogramming clock, i

Timer
IMPORTANT: This intervalTimercan beusedtoremindyouwhena period,upto9 hours
and 55 minutes, expires. It can be used independently of any other oven activity and
canbeset whileanotherovenfunction isoperating. TheTimer doesnotcontrolthe oven.
To set Timer:
1. Touch Timer Pad.
The IndicatorWords Set Timer will flash and ":00" appears in the Display.
2. Turn Set Dial clockwise untildesired number of minutesand secondsor hoursand
minutes appear in Display.
NOTE: If more than 30 seconds elapse between touching Timer Pad and turning
Set Dial, the Timer Pad must be touched again to set the numbers.
IMPORTANT: This isthe onlyfunction where time can be entered in minutes and
seconds. When entering minutes and seconds, minutes areto the left of colonand
seconds to right of colon. When entering hours and minutes, hours are to the left
of the colon with the Hr Indicator word and minutes are to the right of colon..
EXAMPLE: Turn thedial to ":05" for 5 seconds, "5:00" for 5 minutes, or "5 Hr:00"
for 5 hours and 0 minutes.05
TI_
5seconds
5"00
TIMER
5 minutes
TIMEA
5 hours and 0 minutes
Countdownwillstartafter 3 seconds, Atend oftimeset,the Timerwillbeep3 times.
To cancel Timer:
1. Hold in Timer Pad for 3 seconds.
OR
2. A. Touch Timer Pad
B. Turn Set Dialcounterclockwise until ":00" appears in Display Window.
NOTE: TouchingCancel/Off Pad to cancel signal willcancel ALL selected oven
programming.

Oven Operation-Baking or Roasting
To set oven on bake:
1. Place oven racks on proper rack positions. (See p.ll
2. Touch BakeTempPad.
Indicator Word BAKE and "000 °" will appear in the Display.
NOTE: If more than 30 seconds elapse between touching Bake Pad and turning the
Set Dial,the oven is not set and Display will return to previous Display.
3. Turn Set Dial clockwise until desired oven temperature appears in the Display.
(Allowable range is 170° to 550°.) After 3 seconds the oven will begin to preheat.
The Indicator Words ON and BAKE will appear in the Display. The temperature
shown will be 75° or theoven temperature whichever is higher.
EXAMPLE: If at 10 o'clock you set the oven for 350 °for baking, after 3 seconds the
Display will show: I0-00
During the preheat, the Display will show a rise in 5° increments until programmed
temperature is reached.When the oven is preheated, the oven will beep, the ON
and BAKE Indicator Words and programmed oven temperature will remain in the
display.
NOTE: Oven will preheat for approximately 7 to 10 minutes.
To recall temperaturesetduringpreheat: Touch the Bake TempPad.
Temperature will be briefly displayed, then will automatically return to on-going program.
To change temperature set: Touch the Bake TempPad and turn Set Dial to new
desired temperature.
4. Touch Cancel/Off Pad to turn oven off at end of baking.
10

Rack Positions
The rack positions noted are generally recommendedfor the bestbrowning results and
most efficient cooking times. Refer to baking and roasting sections for recommenda-
tions for specific foods.
UseRack Position #1:
Large cuts of meat and large poultry, angel food cake, frozen fruit pie, dessert
souffle.
UseRack Position#2:
Roastingsmall cutsof meat, cakes (tube, bundt or layer)custard pie, pie shell, large
casseroles, loaves of bread.
Use Rack Position #3
Most baked goods on cookie sheets, frozen convenience foods, fresh fruit pie, cream
pie, layercakes, main dish souffle.
Use Rack Position #4:
Most broiling.
Multiple Rack Cooking:
Two racks, use #2 and #4 or #1 and #4.
11

Clock Controlled Baking or Roasting
BASIC INSTRUCTIONS
1. Touch BakeTemp Pad.
2.Turn Set Dial to desired temperature.
3. Touch Cook Time Pad.
4. Turn Set Dial to enter cooking hours&minutes.
5. Touch Stop Time Pad.*
6. TurnSetDial to enter StopTime.*
*Omit steps 5 & 6if you want baking to start immediately.
To set oven to start immediately andshut off automatically:
1. Touch Bake Temp Pad
IndicatorWordBAKE and "000°" will beshown in Display.
2. Turn Set Dial clockwiseuntil desiredoventemperatureappears intheDisplay.
After 3 seconds theoven will begin to preheat. TheIndicator Words ON and BAKE
will appear intheDisplay. Thetemperatureshownwill be 750orthetemperature
oftheoven, whicheveris higher.
EXAMPLE: Ifat 10 o'clock you set theovenfor3500 for baking, theDisplaywill
show:
During the preheat, the Display will show a rise in 50 increments until programmed
temperature is reached. When the oven is preheated, the oven will beep, the ON
and BAKE Indicator Words and programmed oven temperature will remain in the
display.
3. Touch Cook Time Pad.
Indicator Words SET COOK TIME will flash and Display will show "0 HR:00".
4. Turn Set Dial to enter cooking hours in 5 minute increments.
Hours are to left of colon and minutes to right of colon.
(Allowable range is 10 minutes to 11 hours and 50 minutes.)
EXAMPLE: If cooking time selected for the oven is 2 hours and 30 minutes, after
3 seconds the Display will show:
and, the oven begins to preheat.
12

IMPORTANT: Oven will preheat for approximately 7 to 10 minutes. At end of
programmed Cook Time,oven will shut off automatically; retained heat will continue
to cook food. Clock controlled cooking is not recommended for baked items that
require a preheated oven, such as cakes, cookies, pies, breads. For these foods,
place food in preheated oven, then use Timer to signal end of baking time. At the
end of programmed Cook Time, the oven will shut off automatically and continuous
"beeps" will signal until the Cancel/Off Pad is touched.
To set ovento start at futuretime and shut off automatically:
1. Follow preceding Steps 1-4.
5. TouchStop Time Pad.
Indicator WordsSETSTOP TIME will flash, Display will show thecalculated stop
time based on current time of day and cook time.
6. Turn Set Dial clockwise. A stop time can only be accepted for later in the day.
NOTE: Since food continues to cook if left inthe oven, it is suggested that the clock
controls be used primarily to start the oven when no one is in the kitchen. Provisions
should be made to have the food removed as soon as the signal has sounded.
EXAMPLE: If at 10 o'clock you set the oven for 3500 for baking and 2 hours and
30 minutes cooking time, the calculated stop time would be "12:30". The Display
would show: J12:30SFf ST(_T_E _ _E
Ifyou want the stop time to be 1 o'clock, turn the Set Dial until "1:00" appears in the
Display Window. Three seconds after turning dial, the Display Window will return
to current time of day, thus showing:
At the end of the delayed period, the DELAY Indicator Word will go off and the oven
will beginto heat. 75owill be shown.As theoven heats, theDisplay will show a
rise inincrements of5°until programmed temperature is reached.At the end of
programmed Cook Time, the ovenwill shut off automatically and continuous
"beeps" will be heard. Touch Cancel/Off Pad to cancel beeps.
To recall timefunction programmed: Touch the appropriate time pad.
To cancel: Touch Cancel/Off Pad.
NOTE: If more than 30 seconds elapse between touching a function pad and i
i
turning the Set Dial, the oven is not set and Display will return to previous Display. j
13

Baking
General Baking Recommendations
• When cooking foods for the first time in your new oven, use recipe cooking times
and temperatures as a guide.
• Use tested recipes from reliable sources.
• Preheat the oven only when necessary. For baked foods that rise and for richer
browning, a preheated oven is better. Casseroles can be started in a cold oven.
Preheating takes from 7 to 10 minutes; place food in oven after Preheat beep.
• Arrange oven racks before turning on oven. Follow suggested rack positions on
page 11 and 15.
• Allow about Ito 1I/2 inches of space between the oven side walls and pans to allow
properair circulation.
• When baking foods in more than one pan, place them on opposite corners of the
rack. Stagger pans when baking on two racks so thatonepan does not shield
another unless shielding is intended. (See above)
• To conserve energy, avoid frequent or prolonged door openings. At theend of
cooking, turn oven off before removing food.
• Always test for doneness (fingertip, toothpick, sides pulling away from pan). Do
not rely on time or brownness as only indicators.
• Use good quality baking pans and the size recommended in the recipe.
• Dull, dark, enameled or glass pans will generally produce a brown, crisp crust.
Shiny metal pans produce a light, golden crust.
• Frozen pies in shiny aluminum pans should be baked on a cookie sheet on rack
1 or be removed to a dull or glass pan.
NOTE: A cooling fan will operate during baking and roasting. The fan may also
continue to operate after the oven is turned off until the oven has cooled
down.
14

Baking Chart
I
!
, , Bake Bake
Product and TypeSize Position Preheated (min.)
t 1
CAKE , ,
Yellow - 2 layers 9"2 or 3 350 °
White-2layers 9"2 or3 350 °' 25-30
Chocolate- 2 layers 9"
Bundttube 30-40
55-60
Cupcakes ( 3 350° 15-25
I l 1
Sheet Cake 9x13" 3 l 350° 30-40
Custard,fresh , 9" 2 ] 350° 60-80
Cream/Meringue 9" I 3 400 ° 8-10
*The times given are based on specific brands of mixes or recipes
tested. Actual times will depend on the ones you bake.
15

Roasting
General Roasting Recommendations
•Preheating is not necessary.
• For open pan roasting, place meat or poultry onthe slotted portion of the two-
piece pan included with the oven. Do not add water to the pan. Use openpan
roasting for tender cutsof meat.Less tender cuts of meat need to be cooked by
moist heat in a covered pan.
• For best results, a meat thermometer is the most accurate guide to degree of
doneness. The tip of the thermometer should be located in the thickest part of
a roast, nottouching fat, bone, or gristle. Forturkeys and large poultry products,
insert thetip of the thermometer into thethickest part of theinner thigh.
• Place roast fat side up to allow self basting of meat during roasting.
• Since meats continue to cook after being removed from the oven, remove roast
fromoven when it reaches an internal temperatureabout 5 degrees below the
temperature desired.
• Forless loss ofjuices and easiercarving, allow about 15minutes "standingtime"
after removing meat from oven.
• For best results in roasting poultry, thaw completely. Due to thestructure of
poultry, partially thawed poultry will cook unevenly.
• Minutes per pound will vary according to the size, shape, quality, and initial
temperature of meat as well as the electrical voltage in your area.Times are
based on refrigerator cold meat.
• A large cut of meat will usually require fewer minutes per pound to roast than a
smaller cut of meat.
• Sincethe breast meat on a large turkey cooks more quicklythan the thigh area,
place a "foil cap" over the breast area after desired brownness is reached to
prevent over browning. (See above)
• A stuffed turkeywill requirean extra 30to 60 minutesdepending on size. Stuffing
should reach an internal temperature of 165°F.
• Use meat roasting charts in standard cookbooks for recommended times and
temperatures for roasting cuts of meat not found on p.17.
NOTE: A cooling fan will operate during baking and roasting.The fan may also
continueto operateafter theoven is turnedoff until theoven has cooled
down. 16

Roasting (Thawed Meats Only)
" nternal " Approx.
Oven Temperature Radiant
Temperature OfMeat-End Roasting
Approx. (not OfRoasting Tme
Varietyand • Weght preheated) Time (minutes
Cutof Meat (pound) °F I °F perpound)
BEEF
Rib Roast 4 to 8 325° 140°(rare)25-30
t"160°(medium) 30-35
Rib Eye Roast 4 to 6 325° 140° (rare) 25-30
o
160 (medium) 30-35
o r
Loin Tenderloin Roast 2 to 3 400° 140 (ra e) 20-25
Round Eye Round Roast 4 to 5 325°140_ (rare) 25-30
160 (medium) 30-35
Top S r o n Roast 3 to 6 325 ° 140° (rare) 25-30
160° (medium) 30-35
Round Tip Roast 4 to 6 325° 140°(rare) 25-30
Boneless 2o
Shoulder Blade Roast 4 to 6 3 5 I 170° 3040
Loin Blade or Sirloin Roast 3 to 4 325° ]170° 35-45
Leg (Fresh Ham) 10 to 16 325 ° ' t70 ° 25-35
Ham, Half (Fully cooked) 5 to 7 325° 140° 25-35
Ham, Half (Cook 5 to 7 275° , 160° 35-45
before eating)
.ArmP cn c Shoulde r 25-30
LAMB
Shoulder Roast, Boneless 3 to 5 325° 160°(reed urn) 35-40
170°(well) 4045
Leg, Whole 5 to 7 325 ° , 160°(medium) 30-35
170° (well) 35-40
Leg, Shank Half 3 to 4 325 ° 160°(medium) 30-35
170°(well) 3540
Leg,Sirloin Half : 3 to 4 325° 160°(medium) 35-40
. _ 170°(well) 40-45
VEAL
Rib Roast3to 5 325° 170° 40-45
Shou der, Bone ess 4 to 6 325° 170° 40-45
Leg, Half,Bone ess 3 to 5 325° _ 170° 40-50
POULTRY- ...... [.... _ .....................
Turkey, unstuffed 8 to 12 325° 180°-185 ° 20-22
Turkey, unstuffed 12 to 16 325° 180°-1850 18-20
Turkey, unstuffed 16 to 20 325° 180°-185 ° 16-18
Turkey, unstuffed 20 to 24 325° t80°-185 ° 14-16
Turkey, Whole, Boneless 4 to 6 350°"170°-175 ° 30-40
Turkey, Breast 3 to 8 325 ° , 180° 30-40
Chicken, Fryer 21/2 to 31/2 375° 185 ° _ 20-24
Chicken, Roaster 4 to 6 375° , 185° 20-25
Capon, unstuffed 5 to 8 375 ° 180°-185 ° 20-25
Cornish Game Hen 1 to 11/2 375° 180°-185 ° 45-55
Duck 4 to 6 350° 185°20-25
17

Broil
ToBroil:
1. Place oven rack on the rack position suggested in the chart. Distance from broiling
element depends on foods being prepared. Rack position #4 is usually recom-
mended unless otherwise stated.
2. Touch Broil Pad.
Indicator Word BROIL and 000° will appear in the Display.
NOTE:If more than 30 seconds elapses between touching Broil Pad and turning
the Set Dial, the oven is not set and the Display will return to previous Display.
3. Turn Set Dial clockwise to select Hi Broil or counterclockwise to select Lo Broil.
Use Hi Broil for most broil operations. When broiling longercooking foods such as
pork chops,poultry or thick steaks,select Lo Broil. Low temperature broiling allows
food to cook to the well done stage without excessive browning.
Three seconds after turning dial, the broil element will come on and the Indicator
Words BROIL and ON will remain in the Display.
EXAMPLE:If at 4 o'clock you set the oven for broil (HI), theDisplay will show:
:00"'L
4. Place food on roasting pan provided with oven. PREHEAT broil element for 5
minutes. After broil element is red, place food in oven. Oven door MUST be left
open at broil stop position.
5. Touch Cancel/Off Pad to turn off oven when food is cooked.
[ NOTE: A fan comes on during the BROIL cycle. Ifthe fan does not operate, contact 1
your authorized Jenn-Air Service Contractor for repair.
18

Broiling Tips
•Tender cuts of meat or marinated meats are best for broiling. This includes rib and
loin cuts of steak, ground beef, ham steaks, lamb chops, poultry pieces or fish. For
best results, steaks should be at least 1" thick. Thinner steaks should be pan-
broiled.
• Do not cover broiler grid with foil since this prevents fat drippings from draining into
bottom of pan.
• Before broiling, remove excess fat from meat and score edges of fat (do not cut
into meat) to prevent meat from curling. Salt after cooking.
• To prevent dry surface onfish or lean meats, brush melted butter on top.
• Foods that require turning should be turned only once during broiling. Turn meat
with tongs to avoid piercing and loss of juices.
BROILING CHART
(BROIL, PREHEATED)
Foods
BEEF
Rare 4 Hi 8-10 6-7
Medium Hi
Well Lo
Hamburgers (3 oz.)
Medium Hi
Well Lo
PORK
Bacon - Thick slice 3 Lo 6 4-5
1"
Chops ( /2 ) 4 Hi 7-8 6-7
Chops (1") 17-18 15-16
Ham Steak 4 Hi ' 4 3
Sausage Links 4 Hi 3-4 2-3
Sausage Patties
LAMB
Chops (1")
Medium
, Well
POULTRY
Hot Dogs 4 = Hi 3-4 2-3
Toast 4 Hi1-2 1-2
NOTE: This chart is a suggested guide. The times may vary with food being cooked.
19

Oven Cleaning
How the Self-Cleaning Process Works
When the oven controls are set to CLEAN, the oven heats to temperatures that are higher
than those used for cooking. The high temperatures cause food soil to burn off and
substantially disappear. While this occurs, a device in the oven vent helps to consume
normal amounts of smoke.The oven is vented at the bottom of the control panel.
NOTE: If two W131 ovens are mounted one above the other, self-clean one oven at
a time for optimum cleaning results.
How to Prepare Oven Before Operating the
Self-Cleaning Process.
• Remove the roasting pan and any other utensils from the oven. These utensils
cannot withstand the high temperatures of the cleaning process.
• Clean spatters and spills from those areas which will not be cleaned during the
self-cleaning process:
center front of oven and door near opening in door gasket.
porcelain oven door liner (area outside the door gasket).
oven front frame.
NOTE:DO NOT CLEAN serial plate located ./
on the oven door liner.
To clean these areas, use hot water and deter-
gent, nonabrasive cleansers or soap filled steel __' 'J _"
wool pads. Rinse thoroughly, being careful not ___"__
to use an excessive amount of water that would
dampen the door gasket. Soil left in these areas
will be more difficult to remove after the self-
cleaning process sincethe high heat will bake on
any soil that is present. DO NOT USE COMMERCIAL OVEN CLEANERS TO
CLEAN THESE AREAS.
• DO NOT ATTEMPT TO CLEAN, RUB, OR APPLY WATER TO GASKET ON
OVEN DOOR. The gasket is essential for a good door seal. Rubbing or cleaning
will damage the gasket and may affect the seal.
• Wipe up excess grease and food spillovers which have not baked on the bottom
of the oven. Large accumulations of soil can cause heavy smoke or fire in the
oven during the cleaning process. For ease of cleaning, the heating element can
be lifted slightly.
20

• Although smoke or fire in the oven is a normal occurrence and there is no safety
problem, there will be venting of excessive smoke and odor.
• The oven racks can be cleaned in the oven. However, the oven racks will discolor,
lose shininess, and become difficult to slide in and out if left in the oven during the
cleaning process.REMOVE RACKS FROM OVEN IF THIS DISCOLORATION
WILL BE OBJECTIONABLE. As a suggestion, do not leave the racks inthe oven
during each self-cleaning process ifthey do not need to be cleaned since they will
discolor toa dull silver aftermany cleanings. Moderately soiled racks can be
cleaned with a soapy S.O.S. pad or Scotch-Brite scour-pad. Stubborn stains
need to be removed in the self-cleaning process.Be sure to read special tips on
page 23 if oven racks are cleaned during the self-cleaning process.
Steps toFollowfor Self-Cleaning Process
BASIC INSTRUCTIONS
1. Close door.
2. Move door lock lever to locked position.
3. Touch Clean Pad.
4. Turn Set Dial to change cleaning time.
(Light soil-2 hours; Average soil-3
hours; Heavy soil-4 hours)
To set oven to start cleaning immediately:
1. Close the oven door.
2. Move door lock lever to locked position.
L
3.Touch Clean Pad.
Indicator Words Set Clean Time will flash and Display will show "3 HR :00".
NOTE: If door lever is not in locked position, "door" will flash in the Display,
4.If you wish to change cleaning time, turn Set Dial.
(Range is from 2 hours for light soil up to 4 hours for heavy soil.)
EXAMPLE: If at 9 o'clock PM you selected to self-clean your oven for 3 hours, the
Display will show: I_ _ 00
L T_E O_
Threeseconds afterturningdial,theON IndicatorWord willcome on and theoven
will begin to clean.The LOCK Indicator Word will come on when the oven reaches
cleaning temperatures.
When the clean function has been completed, the Indicator Words CLEAN and ON
will go off. The Indicator Word LOCK and the cooling fan will remain on until the oven
has cooled down. 21

To set ovento start cleaning at a later time:
1. Close door.
2. Move door lock lever to locked position.
3. Touch Clean Pad.
4.Turn Set dial tochange desired clean time.
5. Touch Stop TimePad.
indicator Words SET STOP TIMEwill flash in theDisplay. The calculated stop time
will also appear in Display.
6. Turn Set Dial to enter stop time.
Set Dial must be turned clockwise. A stop time can only be accepted for later in the
day.
EXAMPLE: Ifat 9 o'clock you set the oven to clean for 3 hours, the calculated stop
time would be "12:00".The Display would show:
SET STOP_ME ON
If you want the stop time to be 1 o'clock, turn the Set Dial until the Display shows:
I,:oo-I
_ETSTOP_UE ON
Three seconds after turning dial, the time of day returns to the Display.The Indicator
Word DELAY will come on.
When the oven begins to cJean,the indicator Word ON and the cooJing fan wiJJcome
on and the Indicator Word DELAY will go off.
When the clean time has been completed, the Indicator Words CLEAN and ON will
go off. The Indicator Word LOCKand the cooling fanwill remain on until the oven
has cooled down.
To recall cleaning time or stop time: Touch the appropriate time pad.
Tochangecleaning time or stoptime beforecleaningbegins: Repeat the
preceding steps.
To cancel cleaning process: Touch Cancel/Off Pad. The oven door will be
locked while the LOCK Indicator Word remains in the Display. Depending on the
length of time the oven had been self-cleaning, it may take up to 45 minutes for the
oven to cool down. After Lock Indicator Word goes out of the Display, move the Door
Lock Lever to the left.
IMPORTANT'. Forcing the door lock lever to the left prior to the LOCK INDICATOR
WORD going out will damage the lock mechanism.
NOTE: When the Clean Pad is touched a fan comes on. If this fan is not
operating, the oven will go through the self-cleaning process at a reduced oven
temperature and the oven will not clean effectively. If the fan does not operate,
contact your Jenn-Air Authorized Service Contractor for service.
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