Jenn-Air W132 User manual

mmi JENN-AIR
Use and Care Manual
Self-Cleaning Electronic
Wall Oven
Model W132
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Congratulations on your choice of a Jenn-Air electronic wall oven.
Before you begin cooking with your new oven, please take a few minutes to read and
become familiar with the instructions in this book. On the following pages you will ffnd
a wealth of information regarding all aspects of using your new oven. By following the
instructionscarefully, you will be able to fully enjoy and properly maintain your oven and
achieve excellent results with the food you prepare.
Should you have any questions about using your Jenn-Air oven, write to us. Be sure
to provfde the model number.
Jenn-Air Customer Assistance
c/o Maytag Customer Service
RO. Box 2370
Cleveland, TN 37320-2370
Baking ................................................................................................................. 14-15
Broiling ................................................................................................................ 18-19
Caring For Your Oven ........................................................................................ 24-25
Adjusting Oven Temperature ........................................................................... 25
Cleaning Other Surfaces .................................................................................. 24
Light Bulb Replacement ................................................................................... 24
Cleaning
Self-Cleaning Process ................................................................................. 20-23
Clock Controls
Clock Controlled Baking or Roasting ........................................................... 12-13
Time of Day ...................................................................................................... 10
Timer ................................................................................................................. 11
Oven Operation
Oven Control Panel ......................................................................................... 6-7
Setting Controls .................................................................................................. 8
Rack Positions .................................................................................................... 9
Roasting .............................................................................................................. 16-17
Safety Precautions ................................................................................................. 4-5
Service Information ............................................................................................. 26-27
MODEL NUMBER_
SERfAL NUMBER (numbersappearontheserial plateontheovenfronttrame)
DATE PURCHASED _
JENN-AIR DEALER FROM WHOM PURCHASED
ADDRESS
CITY
PHONE
AUTHORIZED JENN-AIR SERVICE CONTRACTOR
ADDRESS
CITY
PHONE
Important:Retain proofofpu_hasedocumentsforwarrantyse_ice,
3
2

Read before operating your oven
All appliances - regardless of the manufacturer - have the potential
through improper or careless use to create safety problems. Therefore
the following safety precautions should be observed:
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10.
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13.
14.
Be sure your appliance is properly installed and grounded by a
qualified technician.
Never use your appliance for warming or heating the room.
Children should not be left alone or unattended in area where
appliance is in use. They should never be allowed to sit or stand
on any part of the appliance.
Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the appliance.
Do not repair or replace any part of the appliance unless specifi-
cally recommended in this manual. All other servicing shou]d be
referred to an authorized Jenn-Air Service Contractor.
Flammable materials should not be stored in an oven.
Do not use water on grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
Use only dry potholders. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other bulky cloth.
Use care when opening oven door. Let hot air or steam escape
before removing or replacing food.
Do not heat unopened food containers. Build-up of pressure may
cause container to burst and result in injury.
Keep oven vent ducts unobstructed. The oven is vented below the
control panel.
Always place oven racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let potholder contact
hot heating element in oven.
Do not clean door gasket. The door gasket is essential for a good
seal. Care should be taken not to rub, damage, or move the
gasket.
Do not use oven cleaners in a self-clean oven. No commercial
oven cleaner or oven liner protective coating of any kind should be
used in or around any part of the oven.
4
15, Clean only parts listed in this manual and use procedures recom-
mended,
16. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
17. Listen for fan. A fan noise should be heard during the bake, broil
and cleaning cycles, tf not, call a serviceman before self-cleaning
again.
18. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SUR-
FACES OF OVEN. Heating elements may be hot even though
they are dark in color. Interior surfaces of any oven may become
hot enough to cause burns. During and after use, do not touch, or
let clothing or other flammable materials contact heating elements
or interior surfaces of oven until they have had sufficient time to
cool. Other surfaces of the appliance may become hot enough to
cause burns-among these surfaces are: oven vent openings and
surfaces near these openings, oven doors, windows of oven
doors.
19. Do not allow aluminum foil to contact heating element.
20. PREPARED FOOD WARNING: Follow food manufacturer's in-
structions. If a plastic frozen food container and!or its film cover
distorts, warps or is otherwise damaged during cooking, immedi-
ately discard the food and its container. The food could be
contaminated.
IMPORTANT SAFETY NOTICE AND WARNING
The California Safe Drinking Water and Toxic Enforcement Act of 1986
(Proposition 65) requires the Governor of California to publish a list of
substances known to the State of California to cause cancer or repro-
ductive harm, and requires businesses to warn customers of potential
exposures to such substances. Users of this appliance are hereby
warned that when the oven is engaged in the self-clean cycle, there may
be some tow level exposure to some of the listed substances, including
Carbon Monoxide. Exposure to these substances can be minimized by
properly venting the oven to the outdoors during the self-clean cycle.
-SAVE THESEINSTRUCTIONS-

The control panel is designed for ease in programming. The Display Window features
Indicator Words which describe the functions set.
To program
1, Touch the function pad to give command desired.
2. Touch the Up or Down Arrow Pads to enter time or temperature.
Note:Three seconds Iater, time or temperature will automatically be entered. If
more than 30 seconds elapse between touching a pad and touching theUp orDown
Arrow Pad, the control is not set and Disp[ay will return to previous Dispray.
Oven Control
Function Pads
Use to signal expiration of a time period up to 9hours and 50 minutes.
Use to set time of day.
Use for clock controlled cooking.
Use to set self-clean process.
Use for clock controlled cooking and cleaning when a delayed start is
desired.
Use for top browning or oven broiling.
Use for baking and roasting.
Cancels all programming except Timer and Clock.
Use to set time, temperature, or to select Hi or Lo Broil.
Oven Light Switch (Control Panel - Center)
The oven light automatically comes onwhenever the oven door is opened. When door
is closed, push the Oven Light Switch to turn oven light on or off.
Display Window
Shows time of day, timer, and oven functions.
Display Numbers:
•Show time of day.
• Countdown of time remaining when using time functions.
•Show temperature of oven as it rises to reach programmed temperature and the
set temperature once it is reached.
• Serve as a reminder to latch the oven door for self-cleaning operation when the
word, door, is displayed.
•Recall programmed temperature or time when commanded.
Indicator Words:
•Frash to prompt next step.
• Indicate status of programmed function.
•Show programmed function when recalled.
IMPORTANT
DO NOT MOVE DOOR LOCK LEVER TO THE RIGHT DURING A COOKING
OPERATION. If the door lock lever is moved to the tock position, the cooking
operation wit._Jiautomatically be cancelled and "door" will appear in the Display.
6 7

The rack positions noted are generally recommended for the best browning results and
most efficient cooking times. Refer to baking and roasting sections for recommendations
for specific foods.
To
1.
2.
3,
set oven on bake
Place oven racks on proper rack positions. (See p. 9.)
Touch Bake Pad.
Indicator Word BAKE and "000 °'' witl appear in the Display.
Note: tf more than 30 seconds elapse between touching Bake Pad and touching
the Up or Down Arrow Pads, the oven is not set and Display will return to previous
Display.
Touch the Up or Down Arrow Pads until desired oven temperature appears in the
Display. (Allowable range is 170° to 550°.) Note: The first tap on an Arrow Pad
will give you 350 °Inthe Display. After3 seconds the oven wilt begin to preheat. The
Indicator Words ON and BAKE will appear in the Display. The temperature shown
will be 75°, or the oven temperature, whichever is higher.
Example: If at 10 o'clock you set the oven for 350 ° for baking, after 3 seconds the
Display wil! show: 5°
ilo:oo'ol
During the preheat, the Display will show a rise in 5° increments untlt programmed
temperature is reached, When the oven is preheated, the oven will beep, the ON
and BAKE Indicator Words and programmed oven temperature will remain in the
display.
Note: Oven will preheat for approximately 7 to 11 minutes.
To recall temperature set during preheat: Touch the Bake Pad. Temperature
will be briefly displayed, then will automatically return to on-going program.
To change temperature set: Touch the Bake Pad and touch the Up or Down
Arrow Pads for anew desired temperature.
4. Touch Cancel/Off Pad to turn oven off at end of baking.
Use Rack Position #4:
Most broiling.
Use Rack Position #3"
Most baked goods on cookie sheets, frozen convenience foods, fresh fruit pie,
cream pie, layer cakes, main dish souffle.
Use Rack Position #2:
Roasting small cuts of meat, cakes (tube, bundt or layer) custard pie, pie shell,
large casseroles, loaves of bread.
Use Rack Position #1:
Large cuts of meat and large poultry, angel food cake, frozen fruit pie, dessert
souffle.
Multiple Rack Cooking:
Two racks, use #2 and #4 or #1 and #4.

Whenelectrical power is supplied or after power interruption, the last clock time
displayed before power was interrupted will flash. Time will advance and continue to
flash until clock is reset.
To set Time of Day
1. TouchClock Pad.
Indicator words SET TIME will flash and time digits will appear in the Display. (If
more than 30 seconds elapse between touching Clock Pad and touching the Up
or Down Arrow Pads, the Clock Pad must be touched again in order to set clock.)
2, Touch the Up or Down Arrow Pads until correct time of day appears in Display.
Note: Three seconds later, time of day will _ be entered.
IMPORTANT
• To recall time of day when another time function is showing: Touch Clock
Pad. (Note: To return to another time function pad, touch the appropriate pad.)
• To change time of day set on clock; Repeat above sequence.
• Clock Time cannot be changed when oven has been programmed for Timed Bake
or Self-clean. Cancel program before reprogramming clock,
important: This intervalTimer canbe usedtoremindyou whena period, up to 9hours
and 50 minutes, expires. It can be usedindependentlyofanyotherovenactivityand
canbeset whileanotherovenfunctionisoperating.TheTimerdoesnot controltheoven.
To set Timer
1. Touch Timer Pad,
The Indicator Words SET TIMER will flash and ":00" appears in the Display.
2, Touch the Up Arrow Pad until desired number of hours and minutes appear in
Display.
Note; If more than 30 seconds elapse between touching Timer Pad and touching
the Up Arrow Pad, the Timer Pad must be touched again to set the numbers.
Important: When entering hours and minutes, hours are to the left of the colon with
the Hr indicator word and minutes are to the right of colon. During the _astminute,
countdown wilt be shown in seconds.
Example: Touch the Up Arrow Pad untir the Display shows:
minutes,and "5 HR:00"for 5 hoursand 0 minutes.
[0":0.5
5minutes
"0HR:05" for 5
Is-00_)
5hours and 0 minutes
Countdown will automatically start after 3 seconds.
will beep (prolonged beep) 1 time.
At end of time set, the Timer
To cancel Timer
1. Hold in Timer Pad for 3 seconds,
OR
2. A, Touch Timer Pad
B. Touch the Down Arrow Pad until ":00" appears in Display Window.
NOTE: Touching Cancel/Off Pad will not cancel timer operation but will cancel ALL 1
selected oven programming.
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10

*Omit steps 5 & 6 if you want baking to start immediately.
To set oven to start immediately and shut off automatically
1. Touch Bake Pad.
Indicator Word BAKE and "000 °" witl be shown in Display.
2. Touch the Up or Down Arrow Pads untildesired oven temperature appears in the
Display. After 3 seconds the oven will begin to preheat. The indicator Words ON
and BAKE wilt appear in the Dis_tay. The temperature shown will be 75° or the
temperature of the oven, whichever is higher.
Example: If at 10o'c!ock you setthe oven for 3500for baking, the Display willshow;
o
[/0;00'ol
During the preheat, the Display will show arise in 5oincrements until programmed
temperature is reached. When the oven is preheated, the oven will beep, the ON
and BAKE Indicator Words and programmed oven temperature will remain in the
display.
3. Touch Cook Time Pad.
Indicator Words SET COOK TIME will flash and Display wilt show "0 HR:00",
4. Touch the Up Arrow Pad to enter cooking hours in 5 minute increments.
Hours are to left of colon and minutes to right of colon.
(Allowable range is 10 minutes to 11 hours and 55 minutes.)
Example: Ifcooking time selected for the oven is 2 hours and 30 minutes, after 3
seconds the Display will show:
and, the oven begins to preheat.
Important; Oven will preheat for approximately 7 to 11 minutes. At end of
programmed Cook Time, oven witI shut off automatically. Iffood is not removed the
retained heat wilt continue to cook the food. Clock controlled cooking is not
recommended for baked items that require a preheated oven, such as cakes,
cookies, pies, breads. For these foods, place food in preheated oven, then use
Timer to signal end of baking time.
At the end of programmed Cook Time, the oven will shut off automatically and
intermittent "beeps" wit]signal unti! the Cancel/Off Pad is touched.
t2
To set oven to start at future time and shut off automatically
1-4. Follow preceding Steps 1-4.
5.
6J
Touch Stop Time Pad.
Indicator Words SET STOP TIME will flash. Display will show the calculated stop
time based on current time of day and cook time.
Touch the Up Arrow Pad. Astop time can only be accepted for later in the day.
Note: Since food continues to cook if left in the oven, it is suggested that the clock
controlsbe used primarily to start the oven when no one isin the kitchen. Provisions
should be made to have the food removed as soon as the signal has sounded.
Example: If at 10 o'clock you set the oven for 350 ° for baking and 2 hours and 30
minutes cooking time, the calculated stop time would be "12:30". The Display will
show:
If you want the stop time to be 1 o'clock, touch the Up Arrow Pad until "1:00"
appears in the Display Window. The Display Window will show:
If you want the Display Window to return to the current time of day, touch Clock
Pad, the Display Window will show:
i0.00
Atthe end of the delayed period, the DELAY Indicator Word will go off and the oven
will begin to heat. 75° will be shown. As the oven heats, the Display will show a
rise in increments of 5°until programmed temperature is reached. At the end of
programmed Cook Time, the oven will shut off automatically and intermittent
"beeps" wilt be heard. Touch Cancel/Off Pad to cancel beeps.
IMPORTANT 1
• To recall time function programmed: Touch the appropriate time pad.
• To cancel: Touch CancellOff Pad. )
•If more than 30 seconds elapse between touching a function pad and touching theI
Up Arrow Pad, the oven is no_Jtset and Display wi!l return to previous Display. ]
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•When cooking foods for the first time in your new oven, use recipe cooking times
and temperatures as a guide.
•Use tested recipes from reliable sources.
•Preheat the oven only when necessary. For baked foods that rise and for richer
browning, a preheated oven is better. Casseroles can be started in a cold oven.
Preheating takes from 7 to 11 minutes; place food in oven after Preheat beep.
•Arrange oven racks before turning on oven. Follow suggested rack positions on
pages 9 and 15.
• Altow about "1to 1½ inches of space between the oven side walls and pans to allow
proper air circulation.
• When baking foods in more than one pan, place them on opposite corners of the
rack. ,_tagger pans when baking on two racks so that one pan does not shield
another unless shielding is intended. (See above)
•To conserve energy, avoid frequent or prolonged door openings. At the end of
cooking, turn oven off before removing food.
•Always test for doneness (fingertip, toothpick, sides pulling away from pan). Do not
rety on time or brownness as only indicators,
•Use good quality baking pans and the size recommended in the recipe.
• DuB,dark, enameled or glass pans will generally produce a brown, crisp crust. Shiny
metal pans produce a light, golden crust.
•Frozen pies in shiny aluminum pans should be baked on a cookie sheet on rack I
or be removed to a dull or glass pan.
I NOTI=: A cooling fan walloperate during baking and roasting. The fan may also
continue to operate after the oven is turned off until the oven has cooled
down.
*The times given are based on specific brands of mixes or recipes
tested. Actual times will depend on the ones you bake.
14 15

Chart time is based on thawed meats only.
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Preheating is not necessary.
For open pan roasting, place meat or poultry on the slotted portion of the two-piece
pan included with the oven. Do not add water to the pan. Use open pan roasting
for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat
in a covered pan.
For best resutts, a meat thermometer is the most accurate guide to degree of
doneness. The tip of the thermometer should be located in the thickest part of a
roast, not touching fat, bone, or gristle. For turkeys and large poultry products,
insert the tip of the thermometer into the thickest part of the inner thigh.
Place roast fat side up to allow self basting of meat during roasting.
Since meats continue to cook after being removed from the oven, remove roast
from oven when it reaches an internal temperature about 5 degrees below the
temperature desired.
For tess loss of juices and easier cawing, allow about 15 minutes "standing time"
after removing meat from oven.
For best results in roasting poultry, thaw completely. Due to the structure of poultry,
partially thawed poultry wilt cook unevenly,
Minutes per pound will vary according to the size, shape, quality, and initial
temperature of meat as well as the electrical voltage in your area. Times are based
on refrigerator cold meat.
A large cut of meat will usually require fewer minutes per pound to roast than a
smalter cut of meat.
Since the breast meat on a large turkey cooks more quickly than the thigh area,
place a "foil cap" over the breast area after desired brownness is reached to prevent
over browning. (See above.)
A stuffed turkey will require an extra 30 to 60 minutes depending on size. Stuffing
should reach an internal temperature of t65°F.
Use meat roasting charts in standard cookbooks for recommended times and
temperatures for roasting cuts of meat not found on p.17.
]
NOTE: A cooling fan will operate during baking and roasting. The fan may also 1
continue to operate after the oven is turned off until the oven has cooled
down.
16 17

1.Placeovenrackon the rack position suggested in the chart.
Distance from broiling element depends on foods being prepared. Rack position
#4 is usually recommended unless otherwise stated.
2. Touch Broil Pad. t
Indicator Word BROIL and 000 ° will appear in the Display.
Note: If more than 30 seconds elapses between touching Broil Pad and touching
the Up or Down Arrow Pads, the oven is not set and the Display will return to
previous Display.
3. Touch the Up Arrow Pad to select Hi Broilor the Down Arrow Pad to select LoBroil.
Use Hi Broil for most broil operations. When broiling longer cooking foods such as
pork chops, poultry or thick steaks, select Lo Broil. Low temperature broiling allows
food to cook to the well done stage without excessive browning.
Three seconds later, the broil element will come on and the Indicator Words BROIL
and ON will remain in the Display.
Example: If at 4 o'clock you set the oven for broil (HI), the Display will show:
4. Place food on broiler pan provided with oven. PREHEAT broil element for 5
minutes. After broil element is red, place food in oven. _Ovendoor must_be left open
at broil sto osition.
5. Touch Cancel/Off Pad to turn off oven when food is cooked.
NOTE: A fan comes on during the BROIL cycle. If the fan does not operate,]
contact your authorized Jenn-Air Service Contractor for repair. l
•Tender cuts of meat or madnated meats are best for broiling. This includes rib and
loin cuts of steak, ground beef, ham steaks, lamb chops, poultry pieces or fish. For
best results, steaks should be at least !" thick. Thinner steaks should be pan-
broiled,
• Do not cover broiler grid with foil since this prevents fat drippings from draining into
bottom of pan.
•Before broiling, remove excess fat from meat and score edges of fat (do not cut into
meat) to prevent meat from curling. Salt after cooking.
• To prevent dry surface on fish or lean meats, brush melted butter on top.
• Foods that require turning should be turned only once during broiling. Turn meat
with tongs to avoid piercing and loss of juices.
Chart time is based on apreheated broiler.
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NOTE; This chart is asuggested guide. The times may vary with food being cooked.
19