Jenn-Air SU146 User manual

_l EN N-AI R
®
Useand Care Manual
Updraft Grill-Range with
Self-Cleaning Radiant Bake
and Convection Oven
MODEL SU146

About Your
JennoAir
Congratulations on your choice of a Jenn-Air grill-range.The
indoor grilling of meats, fish or fowl is one of the most attractive
and succulent methods of preparing these foods.., a unique
flexibility made possible by Jenn-Air's patented integral ventilation
system.
Your Jenn-Air self-cleaning oven combines the best of two cooking
methods, convection and radiant bake (conventional) baking or
roasting.
The Jenn-Air convection oven is actually a conventional oven
that circulates heated air within the oven. As both bake and broil
heating elements cycle on and off with the thermostat, a fan keeps
the heated air circulating around the food.
The constantly recirculating heated air in the convection oven
strips away the layer of cooler air that surrounds food. Conse-
quently,many foods cook more quickly. Distributed heat makes
multiple rack cooking possible. Convection roasted meats retain
their natural flavor and juiciness with less shrinkage than radiant
bake roasting.
In addition to the many exclusive benefits of convection cook-
ing, your Jenn-Air oven is also a fine full-featured "bake and broil"
oven.
You can cook your "old favorite" recipes as you have in the past.
The radiant bake oven also gives you theflexibility of preparing
various foods when convection cooking may not be as beneficial,
as when cooking foods in covered casseroles or clay pots.
The broil element isconvenient for top browning and oven broiling
of foods.
Before you begin cooking with your new grill-range, please take
a few minutes to read and become familiar with the instructions
in this book. On the following pages you will find a wealth of
information regarding all aspects of using your new grill-range.
By following the instructions carefully, you will be able to fully
enjoy and properly maintainyour grill-rangeand achieve excellent
results with the food you prepare.
Should you have any questions about using your Jenn-Air grill-
rangeor need a use andcare manualfor your cooktop cartridge,
write to us.Be sure to provide themodel number.
Consumer Relations Department
Jenn-Air Company
3035 Shadeland Avenue
Indianapolis, IN 46226-0901

SAFETY
PRECAUTIONS
Read before operating your range
All appliances -- regardless ofthe manufacturer -- have the
potential through improper or careless use to createsafety prob-
lems. Therefore the following safety precautions should be
observed:
1. Be sure your appliance is properly installed and grounded
by a qualified technician.
2. Never use your appliance for warming or heating the room.
3. Children should not be left alone or unattended in area
where appliance is in use.They should never be allowed to
sit or stand on any part of the appliance.
4. Wear proper apparel.Loose-fitting or hanging garments
should never be worn while using the appliance.
5. Do not repair or replace any part of the appliance unless
specifically recommended in this manual.All other servicing
should be referred to an authorized Jenn-Air Service
Contractor.

6. Flammable materials should not be stored in an oven or
near surface units.
7. Do not use water on grease fires.Smother fire or flame
or use dry chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not usea towel
or other bulky cloth.
9. Use proper pan size. Many appliances are equipped with
one or more surface units of different size.Select cookware
having flat bottoms large enough to cover thesurface unit
heating element. The use of undersized cookware will
expose a portion of the heating element to direct contact
and may result in ignition of clothing.Proper relationship
of cookware to heating element will also improve efficiency
and performance.
10. Never leave surface units unattended at high heat settings.
Boil over causes smoking and greasy spillovers that may
ignite.
11. On conventional element ranges make sure that drip pans
are in place. Absence of these pans during cooking may
subject wiring or components underneath to damage.
12. Do not use aluminum foil to line surface unit drip pans,
grill basin or oven bottom. Installation of these liners may
result in an electric shock or fire hazard.
13. Glazed cookware -- only certain types of glass, glass-
ceramic, ceramic, earthenware, or other glazed cookpots
are suitable for range top surface without breaking due
to the sudden change in temperature. Use only such
cookware as you know has been approved for this purpose.
14, Cookware handles should be turned inward and not extend
over adjacent surface heating elements to avoid burns,
ignition of flammable materials and spillage due to uninten-
tional contact with the cookware.
15.Do not soak or immerse removable heating elements in
water.
16. CAUTION -- Do not store items of interest to children
in cabinets above arange or on the backguard of a range
--children climbing on the range to reach items could be
seriously injured.
17. Do not touch surface units or areas near units, heating
elements or interior surfaces of oven.Surface units or heat-
ing elements may be hot even though they are dark in color.
Areas near surface units and interior surfaces of an oven
may become hot enough to cause burns. During and after
use, do not touch or let clothing or other flammable mate-

rials contact these areas until they have had sufficient time
to cool. Other surfaces may become hot enough to cause
burns -- among these surfaces are the cooktop, the upper
door frame and glass, oven vent opening and surfaces near
the opening, and the top edge of the control panel.
18. Use care when opening oven door. Let hot air or steam
escape before removing or replacing food.
19. Do not heat unopened food containers. Build-up of pres-
sure may cause container to burst and result in injury.
20. Keep oven vent ducts unobstructed.
21. Always place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
22. Do not clean door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
23. Do not use oven cleaners. No commercial oven cleaner or
oven liner protective coating of any kind should be used
in or around any part of the oven.
24. Clean only parts listed in this manual and use procedures
recommended.
25. Before self-cleaning the oven, remove broiler pan and other
utensils.
26. Listen for fan. A fan noise should be heard during the broil
and cleaning cycles. If not, call a serviceman before self-
cleaning again.
27. Do not cook on glass-ceramic cooking surface if the cook-
top is broken. Cleaning solutions and spillovers may pene-
trate the broken cooktop and create a shock hazard. Contact
an authorized Jenn-Air Service Contractor.
28. Clean glass-ceramic cooktops with caution. If wet sponge
or cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burns. Some cleansers can produce
noxious fumes if applied to a hot surface.
29. Do not operate with damaged cooking element after any
product malfunction until proper repair has been made.
30. Keep all switches "OFF" when unit is not in use.
31. High performance range hood must be operated in con-
junction with grill.
32. Do not allow aluminum foil or meat probes to contact
heating elements.
33. WARNING: To reduce the risk oftipping of the appliance, the
appliance must be secured by properly installed anti-tip de-
vices. To check if devices are installed properly,remove the
access panel and verify that the anti-tip devices are engaged.

Cooktop and
Grill Operation
Cooktop and Grill Controls
Oyen Vent
Oven Lk Switch /
._L
Surface Control
Panel
Light
Surface Surface
Light
Grease ;urface
Controls
Surface Indicator Light
• Will glow when a surface unit is on. (See page 9.)
Surface Controls
• Use toprovide variable heat to cooktop heating elements or grill element.
(See page 9.)
Grease Container
• Collects grease when grilling or using other accessories; or spillovers when
using conventional coil cartridge.(See page 15.)
I NOTE: For information on oven and clock controls, see page 18.

Surface Controls
The variable heat controls for the cooktop cartridges and grill element provide flexibil-
ity in heat setting selection.
To Set Controls
• Since the controls are a push-turn type, they must be pushed down before turning.To
set (from the OFF position), push down on control knob and turn in either direction
to desired heatsetting.
• When control is in any position, other than OFF, it may be turned in any direction without
pushing down.
• A red indicator light will glow when a surface heating element is ON. There are two
indicator lights,one for the heating elements on the left side of the range, one for the
heating elementson the right side of the range.
Control Locations
1.Left rear heating element (rear Energy-Saver)
2. Left front heating element (front Energy-Saver)
3. Right front heating element
4. Right rear heating element Energy-Saver
Note: The "Energy-Saver" grillelement (above, right) permits utilizing only half of the grill area, if desired,
or using different heat settings for the front and rear position of the element. When using this element, both
cooktop controls, front and rear, must be turned on in order to use the full grill area.
Suggested Control Settings
The sizeand type of cookware and the amount and type of food being cooked will influence the
setting neededforbest cooking results. Electrical voltagemay alsovary;this will affectthe needed
control setting.The setting indicated should serveasaguide while you become familiar with your
range.
HI A fast heatto start cooking quickly, to bring liquids to a boil, to preheat oil for deep fat
frying. Usefor most grilling.
7-10 (Medium High) Forfastfrying or browning foods, to maintain rapid boil of large amounts of
food, to maintain oil temperature for deep fat frying.
5-6 (Medium) Forfoods cooked inadouble boiler,sauteing, slow boil of large amounts offood,
andmost frying.
3-4 (Medium Lo) To continue cooking foods started on higher settings.
I.O-2 Maintaining serving temperatures of foods, simmering foods, melting butter or chocolate.
The heat controls offer flexibility in heat setting selection. On settings other than HI, you may
adjust the controls aboveor below the numbered setting for best results. This applies to settings
when using cooktop cartridges or when using the grill or any of the grill accessories. Suggested
settings are provided asgeneral guidelines.
Cleaning and Removing Control Knobs
To remove knobs, turn to OFF position.Wash knobs in warm soapy water or dishwasher; do not
useabrasive cleansers or materials.To replace knobs, match flat part of knob opening with the
spring on the shaft, returning in OFF position. 9

Using Cooktop
Cartridges
Cooktop cartridges, either conventional coil, glass-ceramic, solid element or induction,
can be installed on either side of the range.
To Install Cartridges
1. If the grillelement, grill-rocks or grates are in place, removebefore installing
a cooktop cartridge.Clean grill basin of any grease accumulation. (See page 15
for cleaning recommendations.)
2. To install any of the optional cooktop cartridges, first be sure control knobs are
turned OFF. Position the cartridge terminal plug towards theterminal receptacle.
This receptacle is located at the front of the left side and at the back of the right side
of the range.
3. Slide the cartridge towards the receptacle until the cartridge terminal plug is
completely engaged.
4. Lower the opposite end of the cartridge into the range top until it is flush with the
surface. Your range is now ready to use.
To Remove Cartridges
1. Control knobs must be in the OFF position and the cartridge should be cool.
2. Lift up on the "tab" located on the cartridge until top of cartridge clears the open ing
on the range top by about 2 inches. Lifting the cartridge too high while still
engaged in the receptacle could damage the terminal plug.
3.To disengage terminal, hold cartridge by the sides and slide away from the
terminal receptacle. Lift out when fully unplugged.
4.A storage tray, Model A350, is availalbe and can be used for storing acartridge
(except the induction cartridge).
5. Do not stack cartridges where they may fall or be damaged. Never store other
materials on top of the glass-ceramic cartridges since this could damage or mar
thesurface.
Home Canning
Canning should be done on the conventional coil or induction cartridge only. Canning
element accessory, Model A145, makes it possible to use large canners with
conventional coil cartridge. 10

Thegrill accessory consistsoftwo black grill grates, a grill element and two grill-rocks.
mq q
To Install Grill -- Left Side Only
1. Beforeinstalling grill components, becertainsurface controls are intheOFF position.
2. Place thetwo grill-rocks intoan empty grill basin with their handles running parallel to
the front oftherange. Thesegrill-rocks must be used since theysupport the grill
element.
3. Position thegrill element with theterminal plug towards theterminal receptacle. This
receptacleislocated at thefront ofthe left side ofthe range. Slide the element towards
thereceptacle until the terminal plug is completelyengaged.
4. The grill element should now rest onthe handles ofthe grill-rocks.
5.Place the black grill grates on the top of the range top.
To Remove Grill
1. Remove grill componentsonce they arecool.Be sure control switches are in the OFF
position.
2. To remove grill element, pull away from receptacle until it is unplugged.Do not lift the
element while it is engaged in the receptacle sincethis could damage the terminal.
3. A storage tray, Model A350, is available for purchase and can beused for storing the
grill assembly.
lnstallin Other Accessories
1. Removethe two black grillgratesfromthe grill. Nowyouareready touse theoptional
grill accessories.
2. Review the instructions for installing and using the accessories that are packaged with
the accessory.11

Using the Grill
• HIGH PERFORMANCE RANGE HOOD MUST BE USED IN CONJUNCTION
WITH THE GRILL ELEMENT.
•Before using the grill for the first time, wash grill grates in hot soapy water; rinse
and dry.
• Precondition new grates and grill-rocks by brushing with vegetable oil or spraying
with a nonstick coating such as Pare.This procedure should be repeated after
cleaning in a dishwasher since the detergent removes seasoning.
• For easier clean-up, as well as preventing meats from sticking to grates until
they are seasoned, spray grates,grill-rocks and grill basin with a nonstick coating.
• Preheat grill on HI setting for 5 minutes. Preheating improves the flavor and
appearance of meats and quickly sears the meat to help retain the juices. The
heating element should glow a bright cherry red.
• A cooling fan can be heard whenever the grill element is on.
•Excessiveamounts of fat should betrimmed frommeats. Only a normal amount
is necessary to produce the smoke needed for that smoked, "outdoor" flavor.
Excessive fat can create cleaning and flame-up problems.
• Allowing excessive amounts of grease or drippings to constantly flame voids the
warranty on grill grates. Excessiveflame-ups indicate that either the grill interior
needs to be cleaned or that excessive amounts of fat are in the meat or the
meat was not properly trimmed.
• Grease drippings will occasionally ignite to produce harmless puffs of flame for
a second or two. This is a normal part of the cooking process.
•NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.
Should excess grease cause sustained flame-up:
1.Immediately turn grill heat control switch to OFF position.
2. Remove meat from grill.
IMPORTANT
• DOnot usealuminum foil inside the grill area.
• Do not usecharcoal or wood chips in the grill area.
• Do not allow grill-rocks to becomeoverloaded with grease.Clean frequently.
• Do not cover grates completely with meat. Leave air space between each steak, etc.
to allowproperventilationaswellas preventflame-ups.
12

Grill Guide
Season grill grates. Preheat grill on HI, 5 minutes, for best flavor.
TypeSetting Cooking Time Procedure
Steak (_/_- 3,_,,) -
Ra_iu m _06 to 10 minutes
Me ' 6 to 12 minutes
Well ," HI 8 to 18 minutes
Steak(1- l_h ')
Fully-cooked
SmokedPorkChops10 10 to15minutesTurn once. Glaze ifdesired.
HamSlices 910 to 15 minutes Turn once.
Pork Ribs 9 50 to 60 minutes Turn occasionally.Brush with
barbecue sauceduring last 15
Fully-cooked Sausages minutes.
Hot Dogs, Brats, 9 10 to 15 minutes Turn once.
Polish 10 15 to 20 minutes Turn occasionally.
Fresh Sausage
Links 9 15 to 20 minutes Turn occasionally.
t
Patties (3-inch
diameter) 9 15 to 18 minutes Turn after half the time.
Italian Sausage 9 25 to 30 minutes Pierce casing with a fork.Turn
once.
Lamb Chops 9 25 to 35 minutes Turn occasionally.Brush with
glaze, if desired.
Chicken
Pieces: Bone-in 9 55 to 70 minutesTurn occasionally.
Boneless Breasts 9 30 to 35 minutes Start skin side down, turn
occasionally.
Wings 9 30 to 40 minutes Turn frequently. Brush with
marinade or glaze during last 5
minutes.
Cornish Hen (halved) 10 40 to 50 minutes Turn occasionally.
Fish
Small, Whole (1W') 9 30 to 35 minutes Brush with butter.Turn after half
the time.
Salmon Steaks (1") 9 28 to 33 minutes Brush with butter. Turn after half
the time.
Fillets (W')915 to20 minutes Start skin side down.Brushwith
(with skin on) butter. Turn after halfthe time.
Lobster Tails HI30 to 35 minutes Bastewith butter.Turn
occasionally.
Shrimp 9 10 to 15 minutes Turn and brush with butter or
(skewered) marinade frequently.
Garlic Bread HI 3 to 4 minutes Turn after half thetime.
Hot Dog,
Hamburger Buns HI 1minute
NOTE: Use the above chart as a guideline for cooking times and settings with your updraft
grill-range.The times and settings in the Complete Cooking with Jenn-Air cookbook are
based on using a Jenn-Air downdraft grill-range.
13

Grilling Tips
With your Jenn-Air grill and accessories, literally any food you've considered "at its
best" when prepared outdoors can now be prepared indoors with less fuss and great
flavor.
The following suggestions are good rules to follow and will increase your enjoyment
of the equipment.
•Be sure to follow directions on page 12 for using the grill.
• Suggested cooking times and control settings are approximate due to variations
in meats and electrical voltage.Experience will quickly indicate cooking times
as well as which settings work best.
• Use the Energy-saver grill element for grilling small amounts of food on half
of the grill or for keeping cooked foods warm or preparing foods requiring different
heat control settings.
•For best results, buy top grade meat. Meat that is at least 3/4-inch will grill
better than thinner cuts.
• Score fat on edges of steak, but do not cut into meat, to prevent curling while
cooking.
• For the attractive "branded" look on steaks,be sure grill is preheated. Allow
one side of meat to cook to desired doneness, or until juices appear on the
top surface, before turning. It takes fewer minutes to cook the second side.
Turn steaks and hamburgers just once.Manipulating food causes loss of juices.
• When basting meats or applying sauces to foods, remember that excessive
amounts wind up inside your grill and do not improve the food flavor.Apply
sauces during thelast 15 to20 minutes of cooking time unless recipespecifies
otherwise. Sugar-based sauces, excessively used, will caramelize on the grill-
rocks and will create a cleaning chore.
• There are many meat marinades which will help tenderize less expensive cuts
of meat for cooking on the grill.
• Certain foods, such as poultry and non-oily fish, may need some extra fat. Brush
with oil or melted butter occasionally while grilling.
• Use tongs with long handles or plastic spatulas for turning meats. Do not use
forks as these piercethemeat, allowing juices tobe lost.
• To help retain meat juices, salt after turning meat or after cooking is completed.
• Should grilled foods be prepared and ready before you're ready to serve, turn
heat control to a low setting and cover meat with a single sheet of foil. Food
will continue to cook.
14

Cleaning the Grill
Grates: Theseare made from cast aluminum whichhave a non-stick finish.
• The grates should be cleaned after each use.They can be cleaned with detergent and
a plastic scrubber, such as Tufty, or washed in the dishwasher ifburned on residue is
first removed. For heavy soil, grates can be soaked in hot, soapy water to which a cleanser,
such as household ammonia, has been added.
•Do not use metal brushes or abrasive scouring pads or other scrubbers intended toclean
outdoor charcoal grills. Thesewill remove the finish as well as scratch the grates. Do
not clean in the self-cleaning oven or use oven cleaners onthe grates.
Grill-Rocks: These are made from cast-iron which have been coated with porcelain enamel.
• Thegrill-rocks shouldbe cleanedfrequently or after any excessive build-up of grease.
To clean light soil, use detergent anda plastic scrubber, such as Tufty, or wash in
the dishwasher if burned on residueis first removed.For heavy soil, soak in hot, soapy
water to which a cleanser, such as household ammonia, has been added. Stubborn
spots on grill-rocks, such as burned on residue from sauces, can bescrubbed with
a stiff bristle brush.
• An oven cleaner, such as Easy-Off, can be used for burned on soil. Follow manufacturer's
directions; spray on cleaner and let soak overnight. Donot clean grill-rocksin the self-
cleaning oven.
GHll Element: Follow instructions on page11 for removing the grill element. Thegrill
element should never be immersed in water. Most soil will burn off during use. The terminal
blockmaybecleaned with warm soapy water. Do not useabrasivecleansers or materials.
Drythoroughlybeforereinserting in the range.
Porcelain Grill Basin: This area, located under thegrill-rocks, should be cleaned after
each heavy use ofthe grill.
•To remove light soil, clean area withsoapy water or spray with cleansers such as 409
or Grease Relief.For easier clean-up, lay paper towels in grill basin, spray with a household
cleanser and soak for at least a half-hour or longer.
• To removemoderate soil,scrub withComet,Bon Ami,a soft scrub cleanser orplastic
scrubber.
•To removestubborn soil, spray with an oven cleaner such as Easy-Off; let soak overnight,
wipeclean, rinse and dry.
Grease Container: This container collects greaseand other liq-
uids createdwhilegrilling or using someofthe accessories; or spill-
overs whileusing the conventional coil cartridge. Empty when grease
is noticeable through container window.
• Check the container periodically to prevent grease from spilling
over. Ifthis should happen, the grease will flow over the front
ofthecontainer thus alerting you to empty the container. The
container is made from polypropylene and can be washedin
hot, soapy water. A few tablespoons ofdishwashing liquid and
water added to a clean container will make it easier to empty
when full. May be washedin dishwasher. •
•Ametal drain tubeleads fromthe right porcelain drain pan
to the grease container.
15

Cleaning Other Parts
of Your Range
Control Dial Area: Use mild cleansers,such as soapy water, glass cleaners
or mild liquid sprays, such as 409. Wipe with sponge,damp cloth or paper towel.
Do not scrub with S.O.S. pads or abrasive cleansers.
Oven and Clock Control Panel: Wipe with a damp cloth. Dry thoroughly.
Do not use cleaning sprays, large amounts of soap and water, abrasive or sharp objects
on the panel -- they can damage it.
Glass on the Oven Door and Drawer Front: Use any suitable glass cleaner
or soapy water.
Oven Door and Drawer Trim: Slightly dampen a cloth or paper towel with
a nonabrasive cleanser, such as Bon Ami, soapy water_ or glass cleaner. Do not use
excessive amounts of water or allow water to run down through the air vents in the
door since this will cause streaks which will be visible through the glass door.
Stainless Steel Areas: The top of the range (the trim area around the grill
basin areas) is made of stainless steel.
• To clean light soil, wipe with soapy cloth or nonabrasive cleanser, such as Soft
Scrub. Rinse, buff with soft cloth; polish with glass cleaner if necessary.
• To clean moderate soil or discoloration of the surface (excessive heat will cause
a golden discoloration), clean with Zud, Bar Keepers Friend, or Luneta (Jenn-Air
Model A912, Part No. 712191). With a sponge or cloth, rub cleanser with the grain
to avoid streaking the surface. Rinse well, buff dry; polish with a glass cleaner
if necessary to remove cleanser residue and smudge marks.
• Heavy soil, such as burned on food soil, can be removed by first cleaning as per
the instructions for moderate soil. Stubborn stains can be removed with a damp
Scotch-Brite scour-pad; rub evenly with the grain to avoid streaking the surface.
Rinse well, buff with dry cloth; polish with glass cleaner if necessary to remove
cleanser residue and smudge marks. Scotch-Brite is also useful in buffing and
removing minor scratches.
• Stubborn food stains may also be removed by spraying with Easy-Off oven cleaner.
Allow to set overnight, then rinse.If stains remain, clean with recommended cleansers
such as Zud, Luneta (Jenn-Air Model A912, Part No.712191), or Scotch-Brite scour-
pad. CAUTION: When using Easy-Off, avoid spraying areas other than the stainless
steel such as the control knob area and areas around cooktop. Immediately wipe
up any spray from these areas with a damp cloth. Read the manufacturer's
precautions on using oven cleaners. The caustic materials in these products will
discolor materials such as aluminum, brushed or chrome plate. Hint: Easy-Off can
be usedto clean the porcelain grill basin area.
16

Griddle
Use and Cleaning Instructions
Refer to the instruction sheet packaged with your griddle.
Griddle Guide Preheat5minutesat specified setting.
_i_.............
NOTE: These are suggested guides for control settings and times. Factors, such aslow voltage,
may affect the time and control setting which provides thebest results.
NOTE: Use the abovechart as a guideline for griddle times and settings with your updraft
grill-range. The times and settingsinthe Complete Cooking with Jenn-Air cookbook
and the Use and Care manual packaged with the griddle are based on using the
griddle on a Jenn-Air downdraft grill-range.
17

Oven Operation
Oven Control Panel
The control panel is designed for ease in programming. The Display Window features
Indicator Words which will flash to prompt you for the next step.
To program:
1. Touch the function pad to give command desired.
2. Turn the Set Dial to enter time or temperature.
NOTE: Th_'ee seconds after turning dial, time or temperature will automatically be
entered. If more than 10 seconds elapse between touching apad and turning
set dial, control is not set and Display will return toprevious Display.
DIAL
\/ DISPLAY WINDOW
V
FUNCTION PADS
Function Pads:
IBake J Use for conventional baking or roasting.
I Clean I Use to set self-cleaning process.
IBroil ] Use for top browning or oven broiling.
IConvection]
Bake Use for convection baking or roasting.
ICancel ] Cancels all programming except Timer.
Cook J Use for clock controlled cooking.
Time
[Clock ] Use to set time of day.
Timer 1 Use to signal expiration of a time period up to 11hours and 50 minutes.
IStop IUse for clock controlled cooking and cleaning when a delayed start isdesired.
Time
18

Set Dial: Use to set time or temperature.
Display Window: Shows time of day, timer, and oven functions.
Oven Light Switch
The oven light automatically comes on whenever the oven door is opened.When
door is closed, the oven light may be turned on by pushing the rocker switch.
Display Window
Time Functions J Oven Functions
I '-"-'
LOCK
Display Numerals:
• Showtime of day.
• Countdown of time remaining when using time functions.
• Show temperature of oven as it rises to reach programmed temperature and
the set temperature once it is reached.
• Serve as a reminder to shut oven door,if it is open, for self-cleaning operation
when the word, door, is displayed.
• Recall programmed temperature or time when commanded.
Indicator Words:
• Flash to prompt next step.
• Indicate status of programmed function.
• Show programmed function when recalled.
19

Clock Controls
When electricalpower is supplied or after power interruption, the last clock time
displayed before power was interrupted will flash. Time will advance and continue
to flash until clock is reset.
To set time ofday:
1. Touch Clock Pad.
Indicatorword TIME will flash andAM or PMandtime digitswill appearin
theDisplay. (If more than 10 seconds elapse between touchingClock Pad and
turning the Set Dial, the Clock Pad must be touched againin orderto setclock.)
2. TurnSet Dial in either direction until correct time of day appears in Display.
NOTE: Three seconds afterturningdial, timeof daywill automaticallybe entered.
Once the time isset, the AM orPM indicators will not show unless the
Clock Pad is touched.
To recall time of day when another time function is showing: Touch Clock Pad.
(Note: AM or PM will notremain in theDisplay.)
To change time of day set on clock: Repeat above sequence.
NOTE: Clock time cannot be changed when oven has been programmed for
Timed Bake, Timed Cqnvect or Self-clean. Cancel program before
reprogramming clock.
2O

IMPORTANT: This intervalTimer can be used to remind you when a period, up
to 11 hours and 50 minutes, expires. It can be used independently of any other
oven activities and can be set while another oven function is operating. The Timer
does not control the oven.
To set l_t_er:
1. Touch Timer Pad.
The Indicator Word Timer flashesand "0:00" appears inthe Display.
2. Turn Set Dial clockwise until desired number of minutes and seconds or hours
and minutesappear in Display.
NOTE: If more than 10 secondselapsebetween touchingTimer Pad and turning
Set Dial,theTimer Pad must be touchedagainto set thenumbers.
IMPORTANT: This is theonly function wheretimecan beentered in minutes
and seconds. Whenentering minutes and seconds, minutes areto theleft of
colon andseconds to right ofcolon. Whenentering hours and minutes, hours
areto theleft ofthecolonwiththe HrIndicator word and minutes areto the
right ofcolon.
EXAMPLE: Turn thedialto ":05" for5 seconds, "5:00" for5 minutes, or "5 Hr:00"
for 5 hours and 0 minutes.
"r"l
-LIJTIME_I
5 seconds
"/'-I/'-I.LrLI
TIMEA
5 minutes
C " .mm
21 -Ell_/
TIMERI
5 hoursand0 minutes
Countdown will start after 3 seconds. Countdown will have display precedence
over other time functions. At end of time set, the Timer will beep 3 times.
To cancel Timer:
1.Hold inTimer Pad for 3 seconds.
OR
2.A.TouchTimer Pad.
B.Turn SetDial counterclockwiseuntil ":00"appears in Display Window.
INOTE: TouchingCancel Pad to cancel signal willcancel ALL selected oven
programming.
21

Oven Operation Baking or Roasting
To set oven on bake or convection bake:
1.Place oven racks on proper rack positions. (See p. 23)
2. TouchBake Pad orConvectionBakePad.
Indicator Words BAKE or CONV BAKE will flash and 3 dashes will be shown.
NOTE: If more than 10 seconds elapse between touching a pad and turning
the Set Dial,the oven is not set and Display will return to previous Display.
3.Turn Set Dial until desiredoven temperature appears in the Display.
The Set Dial must be turned clockwise one click. 325 ° will appear.The Set
Dial can then be turned in either direction until the desired temperature is set.
(Allowable range is 140 ° to 550°.)
After 3 seconds theoven will begin to preheat. The Indicator Words ON, PRE,
and either BAKE or CONV BAKE will appear in the Display. The temperature
shown will be 140° or theoven temperaturewhichever is higher.
NOTE:The Indicator Word PRE will not appear if the actual oven temperature
is within 100 ° of the set temperature.
EXAMPLE: If at 10 o'clock you set the oven for 350 ° for convection baking,
after 3 seconds the Display will show:
I/'3"/-)/'3 ',LtD°
IEl.UL_I[]
During the preheat, the Display will show a rise in 5° increments until programmed
temperature is reached.When the oven is preheated, the oven will beep, the
ON and PRE Indicator Words will go off, and programmed oven temperature
will be displayed.
NOTE: Oven will preheat for approximately 5 to 9 minutes. There will be no
beep if the PRE Indicator Word was not shown.
IMPORTANT: Whenever ON appears in the Display,the oven is heating.
To recall temperature setduring preheat:Touch the appropriate Bake or Convection
BakePad. Temperature willbebriefly displayed, thenwill automatically return to
on-going program.
To changetemperature set: Touchappropriatepad andturn SetDial to new desired
temperature.
4.TouchCancel Pad to turn oven off at end ofbaking.
22