Jenn-Air PRO-STYLE W10323791 User manual

INSTALLATION INSTRUCTIONS
30" (76.2 CM), 36" (91.4 CM) AND 48" (121.9 CM)
PRO-STYLE® GAS CONVECTION RANGES
for residential use only
INSTRUCTIONS D’INSTALLATION
CUISINIÈRES À CONVECTION -
À GAZ PRO-STYLE®DE 30" (76,2 CM), 36" (91,4 CM)
ET 48" (121,9 CM)
pour utilisation résidentielle uniquement
W10349769A
Table of Contents/Table des matières
RANGE SAFETY..............................................................................2
INSTALLATION REQUIREMENTS ................................................3
Tools and Parts ............................................................................3
Location Requirements ................................................................4
Electrical Requirements ...............................................................6
Gas Supply Requirements ...........................................................6
INSTALLATION INSTRUCTIONS ..................................................8
Unpack Range..............................................................................8
Install Anti-Tip Bracket .................................................................8
Make Gas Connection..................................................................9
Verify Anti-Tip Bracket Location ................................................10
Level Range................................................................................10
Install Griddle..............................................................................10
Electronic Ignition System..........................................................11
Reinstall Kick Plate.....................................................................12
Complete Installation..................................................................12
GAS CONVERSIONS....................................................................13
LP Gas Conversion ....................................................................13
Natural Gas Conversion .............................................................21
Wiring Diagrams .........................................................................28
Strip Circuits...............................................................................30
SÉCURITÉ DE LA CUISINIÈRE................................................32
EXIGENCES D'INSTALLATION................................................33
Outils et pièces........................................................................33
Exigences d’emplacement......................................................34
Spécifications électriques .......................................................36
Spécifications de l'alimentation en gaz ..................................36
INSTRUCTIONS D’INSTALLATION .........................................38
Déballage de la cuisinière .......................................................38
Installation de la bride antibasculement .................................38
Raccordement au gaz.............................................................39
Vérification de l'emplacement de la bride antibasculement ..40
Réglage de l'aplomb de la cuisinière......................................40
Installation de la plaque à frire ................................................40
Système d'allumage électronique...........................................41
Réinstallation du garde-pieds.................................................42
Achever l’installation ...............................................................43
CONVERSIONS POUR CHANGEMENT DE GAZ ...................43
Conversion pour l'alimentation au propane............................43
Conversion pour l'alimentation au gaz naturel .......................52
Schémas de câblage...............................................................60
Schémas des circuits..............................................................62
IMPORTANT:
Save for local electrical inspector's use.
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
Installateur : Remettre les instructions d'installation au propriétaire.
Propriétaire : Conserver les instructions d'installation pour référence ultérieure.

2
RANGE SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
In the State of Massachusetts, the following installation instructions apply:
■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
■ If using a ball valve, it shall be a T-handle type.
■ A flexible gas connector, when used, must not exceed 3 feet.

3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Parts supplied
Check that all parts are included.
■Anti-tip bracket kit
NOTE: Anti-tip bracket must be securely mounted to subfloor.
Thickness of flooring may require longer screws to anchor
bracket to subfloor. Longer screws are available from your local
hardware store. See “Install Anti-Tip Bracket” section.
■Gas pressure regulator
■Burner grates
■Burner heads and caps
■Griddle drip tray (on griddle models)
■LP orifice package (W10323791)
■Conversion label (8114P522-60)
NOTE: The cooktop is manufactured for use with Natural gas. To
convert to LP gas, see the “Gas Conversions” section.
Parts needed
All models must be installed with a backguard if installing at zero
clearance to a combustible backwall. See “Cabinet Dimensions”
in the “Location Requirements” section for installation
requirements.
■30" (76.2 cm) Adjustable Backguard
Order Part Number 8285148
■36" (91.4 cm) Adjustable Backguard
Order Part Number 8284756
■48" (121.9 cm) Adjustable Backguard
Order Part Number 8284755
■22" (55.9 cm) Backsplash with Dual-Position Shelf for
30"(76.2 cm) Ranges
Order Part Number W10285447
■22" (55.9 cm) Backsplash with Dual-Position Shelf for
36" (91.4 cm) Ranges
Order Part Number W10285448
■22" (55.9 cm) Backsplash with Dual-Position Shelf for
48" (121.9 cm) Ranges
Order Part Number W10285449
To order, see the “Assistance or Service” section of the Use
and Care Guide.
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
High Altitude Conversion
To convert the range for elevations above 6,560 ft (1999.5 m),
order a High Altitude Conversion Kit.
■Part Number W10324363 - LP high altitude
■Part Number W10324365 - Natural gas high altitude
To order, see the “Assistance or Service” section of the Use and
Care Guide.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to wall behind range.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.
■Tape measure
■#2 Phillips screwdriver
■¹⁄₈" x 4¼" flat-blade
screwdriver
■Level
■Drill
■Wrench or pliers
■Pipe wrench
■Adjustable wrench or
⁵⁄₈" wrench
■³⁄₈" drive ratchet
■¹⁄₈" drill bit
■¹⁵⁄₁₆" combination wrench
■¹⁄₄", ³⁄₈", ⁵⁄₁₆" nut drivers
■³⁄₁₆" carbide tip masonry bit
■Marker or pencil
■Pipe-joint compound
resistant to LP gas
■Noncorrosive leak-detection
solution
■Tubing cutter
For LP/Natural Gas
Conversions
■T15 Torx®† screwdriver
■⁷⁄₈" socket
■Adjustable wrench
■½" deep-well socket
■7 mm nut driver
■Masking tape
A. Anti-tip bracket
B. #8-18 x 1" Phillips head screws (4)
†®TORX is a registered trademark of Saturn Fasteners, Inc.
A
B

4
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located under the console on the
right-hand side.
■It is recommended that a 600 CFM or larger range hood be
installed above the range.
■It is not recommended that a microwave hood combination
be mounted above the range.
■Recessed installations must provide complete enclosure of
the sides and rear of the range.
■To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
■All openings in the wall or floor where range is to be installed
must be sealed.
■Do not seal the range to the side cabinets.
■Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket”
section.
■Grounded electrical supply is required. See “Electrical
Requirements” section.
■Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
■Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C). Use an
insulated pad or ¼" (0.64 cm) plywood over carpet and under
range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-latest edition, or with local
codes.
Mobile home installations require:
■When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
Product Dimensions
30" (76.2 cm) models
36" (91.4 cm) models
A. Island trim
B. 27¾" (70.5 cm) depth with control panel, see NOTE*
C. 35¾" (89.6 cm) cooktop height when setting on the wheels
D. 30" (76.2 cm) width
E. Model/serial rating plate location
A. Island trim
B. 27
¹⁄₈ " (68.9 cm) depth with control panel, see NOTE*
C. 35¾" (90.2 cm) cooktop height when setting on the wheels
D. 36" (91.4 cm) width
E. Model/serial rating plate location
B
C
E
D
A
B
C
E
D
A

5
48" (121.9 cm) models
*NOTE: When installed in a 24" (61.0 cm) base cabinet with
25" (63.5 cm) countertop; front of oven door protrudes
1⁷⁄₈" (4.8 cm) beyond 24" (61.0 cm) base cabinet.
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64 cm)
countertop depth, 24" (61 cm) base cabinet depth and
36" (91.4 cm) countertop height. Dimensions must be met in
order to ensure a flush fit to backwall.
IMPORTANT: If installing with a range hood or hood liner above
the range, follow the range hood or hood liner installation
instructions for dimensional clearances above the cooktop
surface.
*NOTE: Receptacle must be rotated 90° for Canadian
installation.
**NOTE: Minimum Clearances
30" (76.2 cm) models: 30" (76.2 cm) minimum clearance
between the top of the cooking platform and the bottom of an
uncovered wood or metal cabinet.
36" (91.4 cm) models: 42" (106.7 cm) minimum clearance
between the top of the cooking platform and the bottom of an
uncovered wood or metal cabinet.
48" (121.9 cm) models: 42" (106.7 cm) minimum clearance
between the top of the cooking platform and the bottom of an
uncovered wood or metal cabinet.
***NOTE: If backwall is constructed of a combustible material
and a backguard is not installed, a 6" (15.2 cm) minimum
clearance is required for all models.
A. Island trim
B. 27
¹⁄₈ " (68.9 cm) depth with control panel, see NOTE*
C. 35¾" (90.2 cm) cooktop height when setting on the wheels
D. 48" (121.9 cm) width
E. Model/serial rating plate location
B
C
E
D
A
A. 18" (45.7 cm) upper cabinet to countertop
B. 30" (76.2 cm) model: 30" (76.2 cm) min. upper cabinet width
36" (91.4 cm) model: 36" (91.4 cm) min. upper cabinet width
48" (121.9 cm) model: 48" (121.9 cm) min. upper cabinet width
C. 13" (33 cm) max. upper cabinet depth
D. For minimum clearance to top of range, see NOTE**.
E. 30¼" (76.8 cm) on 30" (76.2 cm) models
36¼" (92.1 cm) on 36" (91.4 cm) models
48¼" (122.6 cm) on 48" (121.9 cm) models
F. 6" (15.2 cm) min. clearance from both sides of range to side
wall or other combustible material
G. 15" (38.1 cm)
H. 22" (55.9 cm) on 30" (76.2 cm) models
28" (71.1 cm) on 36" (91.4 cm) models
40" (101.6 cm) on 48" (121.9 cm) models
I. 1½" (3.8 cm)
J. 3" (7.6 cm)
K. 5" (12.7 cm)
L. 6" (15.2 cm) on 30" (76.2 cm) models
14" (35.5 cm) on 36" (91.4 cm) models
24" (61.0 cm) on 48" (121.9 cm) models
M. 10½" (26.7 cm)
N. 6" (15.2 cm)
O. 6" (15.2 cm), see NOTE***
M
KN
G
I
F
D
E
B
C**
A
H
I
L
J
Electrical
installation
area*
Gas
installation
area
J
F
O***

6
Electrical Requirements
IMPORTANT: The range must be electrically grounded in
accordance with local codes and ordinances, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70
or Canadian Electrical Code, CSA C22.1.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is
required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this range be provided.
■Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that
the outlet provides 120-volt power and is correctly grounded.
■The wiring diagram is located behind the kick plate in a clear
plastic bag.
Gas Supply Requirements
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1/NFPA 54 - latest edition or CAN/CGA B149 -
latest edition.
IMPORTANT: Range must be connected to a regulated gas
supply.
IMPORTANT: Leak testing of the range must be conducted
according to the manufacturer’s instructions.
Type of Gas
Natural Gas:
This range is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
■This range is factory set for use with Natural gas. The model/
serial rating plate located under the console on the right-hand
side has information on the types of gas that can be used. If
the types of gas listed do not include the type of gas
available, check with the local gas supplier.
LP Gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the range from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. To convert to LP
gas, use the LP gas conversion kit provided with your range and
see the “Gas Conversions” section. The parts for this kit are in
the literature package supplied with the range.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.

7
Gas Supply Line
■Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result
in insufficient gas supply. With LP gas, piping or tubing size
can be ½" (1.3 cm) minimum. Usually, LP gas suppliers
determine the size and materials used in the system.
NOTE: Pipe-joint compounds that resist the action of LP gas
must be used. Do not use TEFLON®† tape.
Flexible metal appliance connector:
■If local codes permit, a new CSA design-certified,
4 - 5 ft (122 - 152.4 cm) long, ⁵⁄₈" (1.6 cm) or
¾" (1.9 cm) I.D., flexible metal appliance connector may
be used for connecting range to the gas supply line.
■A ½" (1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the range
pressure regulator.
■Do not kink or damage the flexible metal tubing when
moving the range.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the range. The rigid
pipe must be level with the range connection. All strains must
be removed from the supply and fuel lines so range will be
level and in line.
■Must include a manual shutoff valve:
The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but
external to the range opening, such as an adjacent
cabinet. It should be in a location that allows ease of
opening and closing. Do not block access to shutoff
valve. The valve is for turning on or shutting off gas to the
range.
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
Natural Gas:
Minimum pressure: 6" (15.2 cm) WCP
Maximum pressure: 14" (35.6 cm) WCP
LP Gas:
Minimum pressure: 11" (27.9 cm) WCP
Maximum pressure: 14" (35.6 cm) WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
Burner Input Rating - Altitude
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings need to be
reduced at a rate of 4% for each 1,000 ft (304.8 m).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure shown
on the model/serial rating plate.
Line pressure testing above ½ psi gauge (14" WCP)
The range and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of ½ psi (3.5 kPa).
Line pressure testing at ½ psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than ½ psi (3.5 kPa).
A. Gas supply line
B. Shutoff valve “open” position
C. To range
†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
A
B
C

8
INSTALLATION INSTRUCTIONS
Unpack Range
1. Remove shipping materials, tape and film from range. Keep
shipping pallet under range. Remove oven racks, grates and
parts package from inside oven.
2. Remove screws from kick plate.
3. Push up on kick plate to release plate from shoulder screws.
4. Lay kick plate to the side to avoid scratching the stainless
steel.
5. For 48" (121.9 cm) models only, rotate center support
counterclockwise off the pallet until it stops.
NOTE: This support is used only for shipping and is not
needed for installation.
6. Lay a piece of cardboard from side packing on the floor
behind range. Using 2 or more people, firmly grasp each side
of range. Lift range up about 3" (8.0 cm) and move it back
until range is off shipping pallet. Set range on cardboard to
avoid damaging floor.
Install Anti-Tip Bracket
1. Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor, you can use the wall
mounting method.
2. Determine and mark centerline of the cutout space. The
mounting bracket must be installed on the right side of the
cutout. Position mounting bracket in cutout as shown in the
following illustration.
Measurement B:
30" (76.2 cm) ranges: 11⁵⁄₈" (29.5 cm)
36" (91.4 cm) ranges: 14⁵⁄₈" (37.1 cm)
48" (121.9 cm) ranges: 20⁵⁄₈" (52.4 cm)
Measurement C:
Optional distance from backwall. If backwall is constructed
of a combustible material and a backguard is not installed,
a 6" (15.2 cm) minimum clearance is required for all models.
Install anti-tip bracket accordingly.
A. Kick plate
B. Remove these screws.
WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
A
B
A. Centerline
B. Centerline of cutout to centerline
of anti-tip bracket
C. Backwall to back of range
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.
A
B
C

9
3. Drill two ¹⁄₈" (3.0 mm) holes that correspond to the bracket
holes of the determined mounting method. See the following.
Floor Mounting
Wall Mounting
4. Using a Phillips screwdriver, mount anti-tip bracket to the wall
or floor with the two #12 x 1⁵⁄₈" screws provided.
Depending on the thickness of your flooring, longer screws
may be necessary to anchor the bracket to the subfloor.
Longer screws are available from your local hardware store.
5. Move range close enough to opening to allow for electrical
connections to be made. Remove shipping base, cardboard
or hardboard from under range.
6. Continue installing your range using the following installation
instructions.
Make Gas Connection
1. Assemble flexible connector from gas supply pipe to pressure
regulator located in the middle rear of the range.
2. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B
and G in the following illustration).
3. Attach one adapter to the gas pressure regulator and the
other adapter to the gas shutoff valve. Tighten both adapters.
4. Use a ¹⁵⁄₁₆" combination wrench and channel lock pliers to
attach the flexible connector to the adapters. Check that
connector is not kinked.
A. #12 x 1⁵⁄₈" screws
B. Anti-tip bracket
A. #12 x 1⁵⁄₈" screws
B. Anti-tip bracket
B
A
B
A
A. Gas pressure regulator
B. Use pipe-joint compound.
C. Adapter (must have ½" male
pipe thread)
D. Flexible connector
E. Manual gas shutoff valve
F. ½" or ¾" gas pipe
G. Use pipe-joint compound.
H. Adapter
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
ABCD
E
FG
H

10
Complete Connection
1. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
2. Test all connections by brushing on an approved
noncorrosive leak-detection solution. If bubbles appear, a
leak is indicated. Correct any leak found.
3. Remove cooktop burner caps and grates from parts
package. Place burner caps on burner bases. Place burner
grates over burners and caps.
4. Plug into a grounded 3 prong outlet.
5. Turn on power supply. For further information, please refer to
the user instructions located in the Use and Care Guide.
Verify Anti-Tip Bracket Location
1. Turn all 4 leveling rods 1 full turn to raise the range and
provide enough clearance for the rear leveling leg to slide into
the anti-tip bracket.
2. Move range into its final location making sure rear leveling leg
slides into anti-tip bracket.
NOTE: If installing the range in a mobile home, you must secure
the range to the floor. Any method of securing the range is
adequate as long as it conforms to the standards in the “Location
Requirements” section.
Level Range
NOTE: Range must be level for satisfactory baking performance.
1. Place rack in oven.
2. Place level on rack and check levelness of the range, first
side to side; then front to back.
3. If range is not level, adjust the leveling rods. Turn leveling
rods located behind the kickplate to level range and to raise
or lower range to the desired countertop height.
NOTE: All roller feet must be off the floor upon final installation.
Install Griddle
(on griddle models)
The griddle is factory installed.
1. Place drip tray in the well at the front of the griddle. Slide tray
toward the back until it stops.
2. Clean griddle before using. Refer to the Use and Care Guide.
A. Closed valve
B. Open valve
A
B
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
A. Front leveling rod
B. Rear leveling rod
A. Griddle drip tray
B. Griddle
A
A
B
B
A
B

11
Electronic Ignition System
Install Burner Heads and Caps
Install the burner head, making sure the alignment pins are
properly aligned with the burner base. Place burner cap (black)
on top of the burner head.
Initial Lighting and Gas Flame Adjustments
Cooktop burners use electronic igniters in place of standing
pilots. When the cooktop control knob is turned to any position,
the system creates a spark to light the burner. This sparking
continues, until the flame is lit or the knob is turned to Off.
Check Operation of Cooktop Burners
Push in and turn each control knob to the “LITE” position.
The surface burners and grill flames should light within
4 seconds. The first time a burner is lit it may take longer than
4 seconds to light because of air in the gas line.
After verifying the proper burner operation, turn the control knobs
to OFF.
If burners do not light properly:
■Turn cooktop control knob to the “OFF” position.
■Check that the range is plugged in and the circuit breaker has
not tripped or the fuse has not blown.
■Check that the gas shutoff valves are set to the “open”
position.
■Check that burner caps are properly positioned on burner
bases.
Repeat start-up. If a burner does not light at this point, contact
your dealer or authorized service company for assistance.
Flame Height
The cooktop flame should be a steady blue flame approximately
¼" (0.64 cm) high.
Dual Flame Burner
Single Flame Burner
To Adjust Flame Height:
1. Unplug range or disconnect power.
2. Remove burner grates.
3. Remove the control knobs.
4. Open the oven door and remove the 2 screws on each side of
the range that hold the control console in place.
NOTE: Make sure to leave oven door open or the control
console will not rest in the side brackets properly once it is
detached.
5. Pull up on the control console and let it drop forward into the
notched console brackets on each side.
6. Remove the round gasket from the valve stem.
7. Put a control knob onto the valve stem of the burner you want
to adjust.
20,000 Btu/h Ultra Power™ Dual-Flame
Burner
A. Incorrect
B. Correct
15,000 Btu/h Professional Burner
A. Incorrect
B. Correct
5,000 Btu/h Simmer/Melt Burner
A. Incorrect
B. Correct
A
B
A
B
A
B
A. Upper flame
B. Lower (simmer) flame
A. Control console bracket
A
B
A

12
8. Turn the control knob to LO and using a butane extension
lighter, light the burner.
9. Remove the control knob.
10. Use a ¹⁄₈" x 4¼" flat-blade screwdriver to adjust the flame
height. Tighten screw to reduce flame height. Loosen screw
to increase flame height.
NOTE: When you are converting to LP gas, the screw should
be tightened down completely.
11. When finished adjusting the flame height, put a control knob
back onto the valve stem and turn off the burner.
12. Remove the control knob.
13. Replace the round gasket.
14. Repeat steps 6 through 13 for any other burners that need
adjustment.
15. Lift up on the control console and set it back into place. For a
proper fit, the flange of the control console must hook over
the lip on the front of the range cooktop.
16. Check that the control console is flush with the top edge of
the range.
17. Replace the 2 screws on each side of the control console.
18. Replace the control knobs.
19. Replace burner grates.
20. Test the flame by turning the control from LO to HI, checking
the flame at each setting.
Reinstall Kick Plate
1. Align shoulder screw mounting holes with shoulder screws on
range.
2. Push kick plate down against front of range until the top
screw holes are aligned with the mounting holes on the front
of the range.
3. Reattach screws to the top of the kick plate.
Complete Installation
1. Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. For oven use and cleaning, read the Use and Care Guide.
Check Operation of Oven Bake Burner(s)
1. Remove the oven racks and bake burner cover and set them
aside on a covered surface.
2. Start a Bake cycle. See the Use and Care Guide for operating
instructions.
The oven bake burner should light within 8 seconds. Under
certain conditions it may take the burner up to 60 seconds to
light.
Electronic igniters are used to light the bake burners.
NOTE: No adjustments can be made to the bake flames.
Check Operation of Oven Broil Burner
1. Remove the oven racks and set them aside on a covered
surface.
2. Start a Broil cycle. See the Use and Care Guide for operating
instructions.
The oven broil burner should light within 8 seconds. Under
certain conditions it may take the burner up to 60 seconds to
light.
Electronic igniters are used to light the broil burner.
NOTE: No adjustments can be made to the broil flames.
If you need Assistance or Service:
Please reference the “Assistance or Service” section of the Use
and Care Guide or contact the dealer from whom you purchased
your range.
A. Single flame burner adjustment screw (on right side of valve)
B. Dual flame burner adjustment screw (on left side of valve)
A. Control console flange
B. Front lip of range cooktop
A. Flush with range top
AB
A
B
A
A. Kick plate
B. Reattach these screws.
C. Top screw hole
D. Shoulder screw mounting hole
A
B
D
C

13
GAS CONVERSIONS
IMPORTANT: Gas conversions from Natural gas to LP gas must
be done by a qualified installer.
LP Gas Conversion
1. Turn the manual shutoff valve to the closed position.
2. Unplug range or disconnect power.
To Convert Gas Pressure Regulator
1. Remove screws from kick plate.
2. Push up on kick plate to release plate from shoulder screws.
3. Gently lay kick plate aside to avoid scratching the stainless
steel.
4. Locate the gas pressure regulator at the left rear of the range.
5. Remove the gas pressure regulator cap by using a large flat-
blade screwdriver, turning the regulator cap
counterclockwise.
NOTE: Do not remove the spring beneath the cap.
A. To range
B. Shutoff valve (closed position)
C. Gas supply line
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.
A
B
C
A. Kick plate
B. Remove these screws.
A. Gas pressure regulator
A
B
A

14
6. Turn over the gas pressure regulator cap and reinstall on the
regulator so that the hollow end faces out and the letters “LP”
are visible.
7. Tighten the gas pressure regulator cap by using a large flat-
blade screwdriver, turning the regulator cap clockwise.
8. Test the gas pressure regulator and gas supply line.
The regulator must be checked at a minimum 1" (2.5 cm)
water column above the set pressure. The inlet pressure to
the regulator should be as follows for operation and checking
the regulator setting:
LP Gas:
Minimum pressure 11" (27.9 cm) WCP
Maximum pressure 14" (35.6 cm) WCP.
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure
shown on the model/serial rating plate.
Line pressure testing above ½ psi gauge (14" WCP)
The range and its individual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of
½ psi (3.5 kPa).
Line pressure testing at ½ psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ psi (3.5 kPa).
To Convert Oven Bake Burner (30" [76.2 cm] and
36" [91.4 cm] models and the Right Oven Cavity on
48" [121.9 cm] models)
1. Remove oven racks and the extendable roller rack from
inside the oven cavity. See the “Extendable Roller Rack”
section in the Use and Care Guide.
2. Remove the oven door. See the “Oven Door” section in the
Use and Care Guide.
3. Slide the bake burner cover to the right or left.
4. Lift up and remove oven bake burner cover and set aside.
5. Unscrew oven baffle nuts and remove oven baffle. Set aside.
6. Remove the oven bake burner screws and oven bake burner
and gently set aside.
WARNING
Excessive Weight Hazard
Use two or more people to move and install oven
doors.
Failure to do so can result in back or other injury.
A. Bake burner cover
A. Oven baffle
B. Oven baffle nuts
A. Oven bake burner screws
B. Oven bake burner
C. Oven bake burner electrode bracket
D. Oven bake burner electrode
A
B
A
AB
DC

15
7. Lift up clip on the oven bake burner electrode bracket with a
finger or flat-blade screwdriver.
8. Pull electrode out of bracket.
9. Apply masking tape to the end of a 7mm nut driver to help
hold the gas orifice spud in the nut driver while changing it.
Insert nut driver into the gas opening and press down onto
the gas orifice spud and remove by turning the gas orifice
spud counterclockwise and lifting out. Set gas orifice spud
aside.
10. Gas orifice studs are stamped with a letter and a number.
Install the Number 125 oven bake burner orifice spud.
11. Place Natural gas orifice in plastic parts bag for future use
and keep with package containing literature.
12. Push down on the clip on the electrode bracket.
A. Oven bake burner electrode bracket
B. Electrode bracket clip
A. Grasp electrode here.
B. Bracket
A
B
A
B
A. Gas orifice spud
A. Oven bake burner electrode bracket
B. Electrode bracket clip
A
A
B

16
13. Replace oven bake burner electrode inside bracket.
14. Reinstall the oven bake burner and oven bake burner screws.
See Step 6 for illustration.
15. Replace oven baffle and oven baffle nuts.
Replace Oven Bake Burner Cover
1. Align notches on the oven bake burner cover with shoulder
screws in the bottom of the oven.
2. Lower cover and slide to left or right to slide shoulder screws
into the narrow ends of the notches and lock in place.
To Convert Oven Broil Burner (30" [76.2 cm] and
36" [91.4 cm] models and the Right Oven Cavity on
48" [121.9 cm] models)
1. Remove broil burner screw and set aside.
2. Pull the broil burner toward you until it slides out of the hole in
the oven back, and pull the electrode out of the bracket. The
broil burner will hang down in the back of the oven while you
change the orifice.
A. Oven bake burner electrode
B. Oven bake burner electrode bracket
A. Cover notches (4)
B. Shoulder screws (4)
A
B
B
AB
A
A. Bake burner cover
A. Broil burner screw
B. Broil burner
C. Broil burner orifice hole
A. Grasp electrode here.
B. Bracket
A
B
A
C
A
B

17
3. Apply masking tape to the end of a 7mm nut driver to help
hold the gas orifice spud in the nut driver while changing it.
Insert nut driver into the gas opening and press down onto
the gas orifice spud and remove by turning the gas orifice
spud counterclockwise and lifting out. Set gas orifice spud
aside.
4. Gas orifice studs are stamped with a letter and a number.
Install the Number 97 oven broil burner orifice spud.
5. Place Natural gas orifice in plastic parts bag for future use
and keep with package containing literature.
6. Replace the broil burner in the hole in the oven back, with the
broil burner electrode inside the broil burner electrode hole,
as illustrated.
7. Reinstall the oven broil burner screw. See Step 1 for
illustration.
To Convert Oven Bake Burner (Left Oven Cavity on
48" [121.9 cm] models)
1. Remove oven racks.
2. Remove the oven door. See the “Oven Door” section in the
Use and Care Guide.
3. Slide the bake burner cover to the right or left.
4. Lift up and remove oven bake burner cover and set aside.
5. Remove the oven bake burner screws and oven bake burner
and gently set aside.
6. Lift up clip on the oven bake burner electrode bracket with a
finger or flat-blade screwdriver
A. Oven back
B. Broil burner orifice
C. Broil burner orifice hole
A. Broil burner orifice hole
B. Broil burner electrode
C. Broil burner electrode hole
ABC
ABC
A. Bake burner cover
A. Oven bake burner
B. Oven bake burner screws
C. Oven bake burner electrode bracket
D. Oven bake burner electrode
A. Oven bake burner electrode bracket
B. Electrode bracket clip
A
A
C
D
A
B
A
B

18
7. Pull electrode out of bracket.
8. Apply masking tape to the end of a 7mm nut driver to help
hold the gas orifice spud in the nut driver while changing it.
Insert nut driver into the gas opening and press down onto
the gas orifice spud and remove by turning the gas orifice
spud counterclockwise and lifting out. Set gas orifice spud
aside.
9. Gas orifice studs are stamped with a letter and a number.
Install the Number 105 oven bake burner orifice spud.
10. Place Natural gas orifice in plastic parts bag for future use
and keep with package containing literature.
11. Push down on the clip on the electrode bracket.
12. Replace oven bake burner electrode inside bracket.
13. Reinstall the oven bake burner and oven bake burner screws.
See Step 5 for illustration.
A. Grasp electrode here.
B. Bracket
A. Gas orifice spud
A
B
A
A. Oven bake burner electrode bracket
B. Electrode bracket clip
A. Oven bake burner electrode
B. Oven bake burner electrode bracket
A
B
A
B

19
Replace Oven Bake Burner Cover
1. Align rear shoulder screw mounting holes (keyholes) on the
oven bake burner cover with shoulder screws in the bottom
of the oven.
2. Drop cover and slide to left or right to slide shoulder screws
into narrow ends of keyholes and lock in place.
To Convert Surface Burners
1. If installed, remove the burner grates.
2. Remove burner cap.
3. Remove the burner head.
NOTE: A ⁷⁄₈" socket must be used to remove the burner head
of the large dual burners.
4. Using a T15 Torx®screwdriver, remove the burner base.
5. Apply masking tape to the end of a 7mm nut driver to help
hold the gas orifice spud in the nut driver while changing it.
Insert nut driver into the gas opening and press down onto
the gas orifice spud and remove by turning the gas orifice
spud counterclockwise and lifting out. Set gas orifice spud
aside.
6. Replace with correct LP gas orifice spud. See the following
“LP Gas Orifice Spud/Hood Chart.”
Use the following chart to find the exact orifice spud
placement.
LP Gas Orifice Spud/Hood Chart
7. Place Natural gas orifice in plastic parts bag for future use
and keep with package containing literature.
8. Replace the burner base using both screws.
9. Replace burner head and cap.
10. Repeat steps 2 through 9 for the remaining burners.
11. Unplug range or disconnect power.
12. Remove the control knobs.
A. Shoulder screw mounting holes (keyholes)
B. Shoulder screws
A. Bake burner cover
Large Dual Burner
A. Burner cap
B. Burner head
C. Gas opening
D. Burner base
B
A
A
A
C
D
B
Medium Burner
A. Burner cap
B. Burner head
C. Gas opening
D. Burner base
Small Burner
A. Burner cap
B. Gas opening
C. Burner base
Burner
Rating Color Size Burner Style
3,000 BTU Blue 0.55 mm Small burners
12,500 BTU Brass 1.04 mm Medium burners
15,500 BTU Yellow
Green 1.05 mm 0.45 mm Large burner - main Large burner - simmer
Burner orifice spud
A. Size stamp or color
A
C
D
B
A
C
B
A

20
13. Open the oven door and remove the 2 screws on each side of
the range that hold the control console in place.
NOTE: Make sure to leave oven door open or the control
console will not rest in the side brackets properly once it is
detached.
14. Pull up on the control console and let it drop forward into the
notched console brackets on each side.
15. Remove the round gasket from the valve stem.
16. Use a ¹⁄₈" x 4¼" flat-blade screwdriver to completely screw
down all burner screws.
17. Replace the round gasket.
18. Lift up on the control console and set it back into place. For a
proper fit, the flange of the control console must hook over
the lip on the front of the range cooktop.
19. Check that the control console is flush with the top edge of
the range.
20. Replace the 2 screws on each side of the control console.
21. Replace the control knobs.
22. Replace burner grates.
Complete Installation
1. Refer to the “Make Gas Connection” section for properly
connecting the range to the gas supply.
2. Refer to the “Electronic Ignition System” section for proper
burner ignition, operation, and burner flame adjustments.
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.
Checking for proper cooktop burner flame is very important.
The small inner cone should have a very distinct blue flame
¼" (0.64 cm) to ½" (1.3 cm) long. The outer cone is not as
distinct as the inner cone. LP gas flames have a slightly
yellow tip.
3. Refer to “Complete Installation” in the “Installation
Instructions” section of this manual to complete this
procedure.
A. Control console bracket
A. Single flame burner adjustment screw (on right side of valve)
B. Dual flame burner adjustment screw (on left side of valve)
A
AB
A. Control console flange
B. Front lip of range cooktop
A. Flush with range top
A
B
A