Jenn-Air SVD48600 User manual

mmmJENN.AIR
Use and Care Manual
Gas-Electric Grill-Range
wit Convectio_ Oven
Model SVD48600
m

WARNING: If the information in this man_:_ is
not followed exactly, a fire or explosion may
result causing property damage, personal injury
or death.
Do not store or use gasoline or other flam-
mable vapors and liquids in the vicinity of
this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch; do not
use any phone in your building.
Immediately call your gas supplier from a
neighbor's phone. Follow the gas
supplier's instructions.
•Ifyou cannot reach your gas supplier, call
the fire department.
• Extinguish any open flame.
- Installation and service must be performed
by a qualified installer, service agency or the
gas supplier.
-SAVE THESEINSTRUCTIONS FOR FUTURE REFERENCE-

Congratulations on your choice of a Jenn-Air grill-range. The indoor grilling
of meats, fish or fowl is one of the most attractive and succulent methods
of preparing these foods ... a unique flexibility made possible by Jenn-Air's
patented integral ventilation system,
YourJenn-Airself-cleaning oven combines the best of four cooking methods,
conventional baking or roasting, convection baking, convection roasting and
broiling.
The Jenn-Air convection oven is actually a conventional oven that circulates
heated air within the oven. As both bake and broil heating elements cycle on
and off with the thermostat, a fan keeps the heated air circulating around the
food. The constantly recirculating heated air in the convection oven strips
away the layer of cooler air that surrounds the food. Consequently, many
foods cook more quickly. Evenly distributed heat makes multiple rack
cooking possible. Convection roasted meats retain their natural flavor and
juiciness with less shrinkage than conventional roasting.
in addition to the many exclusive benefits of convection cooking, your Jenn-
Air oven is also a fine full featured conventional bake and broil oven. You can
cook your "old favorite" recipes as you have in the past. The conventional
bake oven also gives you the flexibility of preparing various foods when
convection cooking may not be as beneficial, as when cooking foods in
covered casseroles or clay pots. The broil element is convenient for top
browning and oven broiling of foods.
Before you begin cooking with your new range, please take a few minutes to
read and become familiar with the instructions in this book. On the following
pages you will find a wealth of information regarding all aspects of using your
new range. By following the instructions carefully, you will be able to fully
enjoy and properly maintain you r range and achieve excellent results with the
food you prepare.
Should you have any questions about using your Jenn-Air range, write to us.
Be sure to provide the model number.
Jenn-Air Customer Assistance
c/o Maytag Customer Service
P.O. Box 2370
Cleveland, TN 37320-2370

Appliance Usage
Before You Call For Service .................................................................................................. 50-52
Caring For Your Range
Access Panel ...................................................................................................................... 48
Adjust Oven Temperature ................................................................................................... 48
Child Protection Lock .......................................................................................................... 47
Cleaning Other Parts of Your Range ............................................................................. 45-46
How to Remove the Range ................................................................................................. 48
Oven Light Bulb ................................................................................................................... 47
RangeComponents ..................................................................................................................... 11
Safety Precautions ................................................................................................................ 2, 5-8
Using the Cooktop and Grill
Accessories ................................................................................................................................ 49
Cookware Selection .................................................................................................................... 14
Ducting information ....................................................................................................................... 9
Grilling
Cleaning ........................................................................................................................ 20-21
Grilling Guide ...................................................................................................................... 19
Grilling Tips ......................................................................................................................... 20
Installation ........................................................................................................................... 17
Using the Grill ...................................................................................................................... 18
How aSurface Burner Works
AirShutter Adjustment .................................................................................................. 12-13
How to Operate in the Event of a Power Failure .................................................................. 12
Low Flame Adjustment ........................................................................................................ 13
Surface Burner Module ................................................................................................................ 16
Surface Controls ......................................................................................................................... 15
Ventilation System ....................................................................................................................... 10
Using the Oven
Baking
Baking Charts ..................................................................................................................... 31
Causes of Cake Failure ...................................................................................................... 32
Convect Baking ............................................................................................................. 32-33
General Recommendations ................................................................................................ 30
Broiling .................................................................................................................................. 38-39
Clock Controls
Clock Contrelled Baking and Roasting .......................................................................... 28-29
Time of Day Clock .............................................................................................................. 26
Timer ................................................................................................................................... 27
Oven Cleaning
Self-Cleaning Process ................................................................................................... 40-44
Oven Operation
Oven Control Panel ....................................................................................................... 22-23
Rack Positions .................................................................................................................... 25
SettingControls ................................................................................................................... 24
Roasting
Convection Roasting ............................................................................................................ 36
Frozen Convenience Foods ................................................................................................. 37
General Roasting Recommendations .................................................................................. 34
Roasting Chart ..................................................................................................................... 35

Read before operating your range
All appliances -regardless of the manufacturer - have the potential
through improper or careless use to create safety problems, Therefore
the following safety precautions should be observed:
1. Be sure your appliance is properly installed and grounded by a
qualified technician.
2. Never use your appliance for warming or heating the room. This
warning is based on safety considerations.
3. Children should not be left alone or unattended in area where
appliance is in use. They should never be allowed to sit or stand
on any part of the appliance.
4. Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the appliance.
5. Do not repair or replace any part of the appliance unless specifically
recommended in this manual. All other servicing should be
referred to an authorized Jenn-Air Service Contractor.
6. Do not store combustible materials, gasoline or other flammable
vapors and liquid near cooktop. This also applies to aerosol sprays
and aerosol spray cans.
7. Do not use water on grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not use a towel or other bulky
cloth.
9. Select cookware large enough to properly contain food and avoid
boilovers or spillovers. This will save on cleaning and prevent
hazardous accumulations of food, since heavy splattering or
spillovers left on a cooktop can ignite. Pan size is especially
important in deep fat frying.
10. Never leave rangetop unattended at Hi heat settings. Boilover
causes smoking and greasy spillovers that may ignite.
11. TYPE OF COOKWARE -Avoid pans that are unstable and easily
tipped. In choosing pans, look for easily-grasped handles that will
stay cool. Pans that are too heavy when filled with food can also
be a hazard. If pan handles twist and cannot be tightened, discard
the pan.

12. HANDLES -Always turn pan handles to the side or back of the
rangetop - not out into the room where they are easily hit.
COOKWARE HANDLES SHOULD BE TURNED INWARD AND
NOT EXTEND OVER ADJACENT SURFACE BURNERS to
minimize burns, ignition of flammable materials, and spillage due
to unintentional contact with the cookware.
13. CAUTION - Do not store items ofinterest to children in cabinets
above range - children climbing on the range to reach items could
be seriously injured.
14. Do not touch grill and surface burner areas, or perimeter trim
around rangetop or interior surfaces of oven. During and after use,
these areas may be hot enough to cause burns. Avoid contact with
these areas by clothing or other flammable materials until they
have had sufficient time to cool. Other surfaces may become hot
enough to cause burns - among these surfaces are the upper door
frame and door, oven vent opening and surfaces near the opening,
and the top edge of the control panel.
15. Do not heat unopened food containers. Buildup of pressure may
cause container to burst and result in injury.
16. Keep all controls "Off" when unit is not in use.
17. Keep oven vent ducts unobstructed. The oven is vented under the
air grille,
18. GREASE - Grease is flammable and should be handled carefully.
Never leave any cooking operation unattended. Let fat cool before
attempting to handle it. Do not allow grease to collect around the
rangetop or in the vents. Wipe up spillovers immediately.
19. If the range is installed near a window, proper precautions should
be taken to prevent curtains from blowing over burners creating a
FIRE HAZARD.
20. Do not use aluminum foil to line aeration tray or burner basin.
Restriction of normal air flow may result in unsafe operation.
21. Do not use cookware on the grill section of this appliance.
22. Before servicing your appliance, disconnect power to the range at
the main fuse or circuit breaker panel and at the electrical receptacle.
23. Always allow hot pans to cool in a safe place out of the reach of
small children.
24. A faint gas odor may indicate a gas leak. if a gas odor is detected,
shut off the gas supply to the range. Call your installer or local gas
company to have the possible leak checked. Never use a match
or other flame to locate a gas leak.

25. Clean only parts listed in this manual and use procedures
recommended.
26. Ftame size should be adjusted so it does not extend beyond the
edge of the cookware, this instruction is based on safety
consideration.
27. This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or accessories
that are not specifically recommended in this manual. Do not use
eyelid covers for the surface burners, stovetop grills or add-on
convection systems. The use of devices or accessories that are not
expressly recommended in this manual can create serious safety
hazards result in performance problems and reduce the life of the
components of the appliance.
28. Glazed cookware - only certain types of glass, glass-ceramic,
ceramic, earthenware, or other glazed cookpots are suitable for
rangetop surface without breaking due to the sudden change in
temperature. Use only such cookware as you know has been
approved for this purpose.
29. Avoid placing the range in a main "traffic path" or in an isolated
location with no counter space nearby. Visualize the oven in use
before selecting a location. Remember that open oven doors may
block a passageway and create a hazard.
30. Use care when opening oven door. Let hot air or steam escape
before removing or replacing food.
31. Always place oven racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let potholder contact
hot heating element in oven.
32. Do not clean door gasket. The door gasket is essential for a good
seal. Care should be taken not to rub, damage, or move the gasket.
33. Do not use oven cleaners. No commercial oven cleaner or oven
liner protective coating of any kind should be used in or around any
part of the oven.
34. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
35. Listen for fan. A fan noise should be heard during the broil and
cleaning cycles, tf not, call a serviceman before self-cleaning
again.
36. Always remove soiled broiler pan from the broiler compartment
after cooking for grease left in the pan may become hot enough
to ignite.

37. Do not use oven for storage space.
38. Do not allow aluminum foil to contact heating element.
39. WARNING: To reduce the risk of tipping the appliance, the appli-
ance must be secured by properly installed anti-tip devices. To
check if devices are installed properly, remove the access panel
and verify that the anti-tip devices are engaged.
40. PREPARED FOOD WARNING: Follow food manufacturer's in-
structions. If aplastic frozen food container and/or its film cover
distorts, warps or is otherwise damaged during cooking, immedi-
ately discard the food and its container. The food could be
contaminated.
Important Safety Notice and Warning
The California Safe Drinking Water and Toxic Enforcement Act of 1986
(Proposition65) requiresthe GovernorofCalifornia topublishalist ofsubstances
known to the State of California to cause cancer or reproductive harm, and
requiresbusinesses towarn customersofpotentialexposurestosuch substances.
Users ofthis appliance are hereby warned thatwhen the range isengaged inthe
self-clean cycle, there may be some low level exposure to some of the listed
substances, including carbon monoxide. Additionally, users are also hereby
warned that the burning of gas can result in low-level exposure to some of the
listed substances, including benzene, formaldehyde and soot, due primarily to
theincompletecombustion ofnatural gasor liquidpetroleum (LP) fuels. Properly
adjusted burners will minimize incomplete combustion. Exposure to these
substances can be minimized by properly venting the range to the outdoors.
- SAVE THESE INSTRUCTIONS -

MODEL NUMBER
SERIAL NUMBER (numbersappear onthe sedal plate onthe ovenfront frame)
DATE PURCHASED
JENN-AIR DEALER FROM WHOM PURCHASED
ADDRESS
CITY
PHONE
AUTHORIZED JENN-AIR SERVICE CONTRACTOR
ADDRESS
CiTY
PHONE
Impo_ant:Retainproofofpumhasedocumen_forwarmn_ sewice.
Jenn-Air's ventilation system is designed to capture both cooking fumes and smoke
white grilling, tf the system does not, these are some ducting installation situations to
check:
• 6" diameter round or 3¼" x 10" rectangular ducting should be used for duct lengths
10'-60'. Note: 5" diameter round ducting must be used if the duct length is 10'
or less.
• No more than three 90° elbows should be used. Distance between elbows should
be at teast 18".
• Recommended Jenn-Air wall cap should be used. Make sure damper moves freely
when ventilation system is operating.
•There should be a minimum clearance of 6" for cooktop installed near aside wall.
Ifthere is not an obvious improper installation, there may be aconcealed problem such
as a pinched joint, obstruction in the pipe, etc. Installation is the responsibility of the
installer and questions should be addressed first by the installer. The installer should
very carefully check the ducting installation instructions.
9

Thebuilt-inventilationsystemremoves cookingvapors,odorsandsmokefrom foods prepared
on the cooktop, grill and grill accessories, Regular use of this system will insure a more
comfortableandless humidkitchen which isfreeofheavy cookingodors and fumesthat normally
create afrequent need for cleaning and redecorating.
•The downdraft ventilationsystemfeatures atwo speed fan.
The fan positions are: Hi, Lo, and Off, To turn on the
ventilation system, touch the Fan Pad. The fan willcomeon
at the Hi speed. To set on Lo speed, touch the Fan Pad
(once from Hi setting or twice from the Off position).
•A beep willsound every time the Fan Pad is touched.
•Toturn the ventilation systemOff, touch the Fan Pad (once from Lo speed or twice from
Hi speed),
•TheventilationsystemwilloperateautomaticallyonHispeedwhenthegrillburnerisinuse.
During grilling, the fan speed isautomatically setfortheHi settingANDcannot be changed
toLo speed.
•Usethe Hi fan speed for capturingsteam. Use Lo fan speed for capturingsmoke when
pan frying.
•Thefancanbeusedtoremovestrongodorsfromthekitchenaswhenchoppingonionsnear
thefan.
•Besidesusingtheventilationsystemtoremovecookingvaporsandfumes, itcanbeused
to coolbakedpies orcakes. Tocool an item,setiton theair grilleand turn onthe fan, The
airbeing pulled overthe item willquicklycool it. Be careful not to cover theoven vent or
the entireairgrille.
Air Grille
The airgrilleliftsoff easily. Wipe clean orwash insink withmildhousehold detergents. Itmay
be cleanedinthe dishwasher. Note: The ovenvent is_ocatedunder the airgrille. When using
orcleaningtheoven, hotand moist airmay be noticedinthisarea. Becareful nottospil_anything
intothisvent. Remove the air gdllebefore self-cleaningthe oven. (See p. 40.)
Filter
Turnoffventilationsystem beforeremoving. The filter isa permanent
typeandshouldbe cleanedwhensoiled. Cleaninsinkwithwarmwater
and liquiddishwashingdetergent or in dishwasher. Important: DO
NOT OPERATE SYSTEM WITHOUT FILTER. Filtershouldalwaysbe
placed at an angle. As youface thefront of the range, the topof the
filtershou[d restaga{nsttheleft sideoftheventopeningandthe bottom ........................................o.....................
of the filter should rest against the right side of the ventilation chamber at the bottom.
Ventilation Chamber
Thisarea, whichhousesthefilter,shouldbe cleanedintheeventofspillsorwheneveritbecomes
coatedwithafitmofgrease.Theventilationchambermaybe c_eanedwithpapertowel,dampcloth,
orspongeandmildhouseholddetergentorcleanser.
10