Jenn-Air SVE47600 User manual

Range
Models SVE47600, SVE47500,
SVE47100, SCE30600, SCE30500
_'JENN-AIR
403WESTFOURTHSTREET,NORTH• NEWTON,IA50208
INSTRUCTIONSTO INSTALLER:"Important: Savefor localelectricalinspector'suse".
Range Overall Dimensions:
Width - 29-15/16" (76.04 cm)
Depth - 26-3/8" (70.00 cm)
Height - 35-1/2" (90.17 cm)
*Add 2" (5.08 cm) for door handle
I WARNING
_'_ II_I1' ALL RANGES CAN TIP AND
I AUSEINJURIESTOPERSONS.
I" INSTALL ANTI-TIP DEVICES
IPACKED WITH RANGE.
i
'!" FOLLOW ALL INSTALLATION
IINSTRUCTIONS.
ELECTRICAL SPECIFICATIONS: 120/240 VAC OR 120/208 VAC 60 Hz 50 amp circuit protection recommended,
40 amp minimum required. Wire size: For 50 amp service use #6 60°C or #8 75°C (copper only) three or four
conductor, for 40 amp service use #8 (copper only) three or four conductor.
ELECTRICAL CONNECTION: Unitto be properly circuitprotected and wired according to local electrical code and
national electric code. Unit power requirements located on serial plate on front of range.
8101P265-60
(06-99-01)

,1. Unpack Range (Figure 1)
• Cut and remove shipping carton.
• Remove lower range panel or drawer, and place out of work area.
•Remove blower package (if you have not already done so.) (Downdraft
Models Only.)
•Locate Ducting Instructionsheet. (Downdraft Models Only.)
NOTE:Please read through entire installation instructions and ducting
instructionsprior to beginning installation.
=
,
.
Select Range Location (Figure 2)
•Carefully select the range location, keeping in mind the following:
A. Over-range cabinets are not recommended. However, ifnecessary, see
#8.
B. Make sure electrical power can be provided. (See #13.)
C. For downdraft ranges plan the range ductingsystem. (Per #'s 9-12 and
ducting instructions.)
D. Make sure there is adequate space. (See #'s 4, 5, 6, and 7.)
E. Island or peninsular installationswith 24" deep base cabinet must use
flush back (no rear toe space) cabinets to avoid range interference. Ifa
rear toe space isdesired, use 27" or deeper base cabinets.
NOTE: This range complies with UL requirements for"1 "clearance from the
range to adjacent vertical side walls and 7/8" from rear vertical wall.
Abnormal surface unit operation (high heat and no utensils) could
result inpossible scorching ofverticalwalls and pose a potential fire
hazard. Therefore, a6" (15.24 cm) minimum spacing is
recommended. On Downdraft models 6" spacing is required for
proper ventilation. (See illustration.)
Type of Installation (Free-Standing/Slide-in) (Figure 3)
•Will range be free-standing? (Range setting on floor.) If so, go to #7.
•Will range be slide-in? (Range top rests on countertop.) If so, go to #4.
•These appliances have been designed in accordance with the requirements
of various safety agencies and comply with the maximum allowable wood
cabinet temperatures of 194°E If these appliances are installed with
cabinets that have a lower working temperature than 194°1, discoloration,
delamination or melting may occur.
NOTE:Slide-in cutout does not allow for use of backsplash or side panels.
If either are desired, use the free-standing cutout and instruction.
Measure for Slide-In Cutout (Figure 4)
•Most standard counters are 25" (63.50 cm) deep, 36" (91.44 cm) high, and
extend 1" (2.54 cm) over the cabinet front.
•Measure the countertop and overhange.
(Figure 1)
[r lrl !r 1-qin--
k:,.-I o.....°.c..,.,.
I(lS.24cm)l
2S'* MIN.
(63.50 cm)
t
,,,____, g]
NOT RECOMMENDED
(See #8)
|_.
(Figure2)
FREE
STANDING SLIOE-IN
(Figure 3)
0
OVERHANG
OIMENSIOll
(Figure 4)

5. Slide-In Cutout (Figure 5)
•Use the overhang measurement to figure the "A"dimension:
Overhang 1t2" (1.27 cm) to 1" (2,54 cm) .... "A" = 22-5t8" (57.47 crn)
Overhang 1" (2.54 cm) to 1-3/4" (4.45 cm) .... "A" = 23" (5-5.42 cm)
•Carefully mark the countertop and recheck you dimensions.
•Before you cut, check the rear countertop dimensions. (See #6.)
NOTE: The minimum clearance between the cutoutand cabinet doors and
drawer edge is 7/8".
6. Slide-In Cutout (Figure 6)
•Check your marked up dimensions carefully. The rear dimensions shown
in the illustration must be maintained.
NOTE: Where this isnot done, itwillbe necessary to relieve a portionof the
underside of the countertop and/or support members to clear the
range rear panel.
• Cutting tolerance is = 1/6 (16 cm)
•Carefully make the cutout
7. Free-Standing Cutout (Figure 7)
•30-1/8" (76.52 cm) minimum clearance is required.
•Carefully mark the countertop, recheck your dimensions and make the
cutout.
NOTE: Range side panels may be desirable if the cutout is too large or
cabinets are on one side of the range only.
•Proceed to step 8.
8. Over-Range Cabinets (Figure 8)
•To eliminate the hazard of reaching over a heated surface unit, cabinet
storage space above the range should be avoided. If cabinet storage isto
be provided, the riskcan be reduced by installinga range hoed thatprojects
horizontally aminimum of 5 inches beyond the bottom of the cabinets.
However, ifover-range cabinets are necessary, observe the following:
B = 30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an unprotected wood or metal cabinet.
B = 24" (60.96 cm) minimum when bottom of wood or metal cabinet is
protected by not less than 1/4" (0.635 cm) FLAME RETARDANT
millboard covered with not less than No. 28MSG sheet steel, 0.015"
(0.038 cm) stainless steel, 0.024" (0.061 cm) aluminum or copper.
NOTE: If you are NOT installing a downdraft unit, skip to step 13.
9. Measure For Floor Vent
If unit will be vented through the wall, go to #11.
If floor will be concrete slab, see enclosed ducting instructions.
For let and right hand venting through cabinet toe space, see special
instructions on pages 7 & 8.
NOTE: Optimum center line vent location is11" to 17"from edge of cabinet.
Vents located less than this distance wUlrequirethe unit tobe raised
over blower for installation.
10, Floor Vent Cutout (Figure 10)
•Check the direction of the floorjoists (see illustration.)
•Locate 6" square cutout anywhere within shaded area.
The cutout must miss the floor joist!!
•Recheck your dimensions and make the cutout.
• Skip to Step #12.
(Figure 5)
cm)
(Figure 6)
(Figure 7)
o oo
(Figure 8)
(Figure 10)

11. Wall Vent Cutout (Figure 11)
•Locate the vertical studs in the rear wall. Studs are usually 16" (40.64 cm)
center to center.
•Will the vent duct be 6" (t5.24 cm) round through the wall or 3-1/4" x 10"
(8.26 cmx 25.4 crn) rectangle, vertically inside the walt?
•See Ducting Instructionsfor rear duct inside the wall. Note: Cutout in the
wall must clear 3-1/4" x 10" (8.26 cm x 25.4 cm) transition elbow.
•Locate the closest stud to your proposed vent hole location. Use the
following chart tofigure the "X" dimension. See the illustrationfor the other
dimensions.
"X" MINIMUM
VERTICAL DUCT INSIDE WALL
6" Round (15.24 crn) 3-1/4" x 10"
(8.26 cm x 25.4 cm)
4" (10.16 cm) 6" (15.24 cm)
•A 1" (2.54 cm) length ofduct must protrude through the wall for connection
to the blower.
NOTE:Optimum vent location is 11" to 17" from edge of cabinet. Vents
located from 9-3/8" to 11"will require unit to be raised over blower for
installation.
12. Install Blower (Prior To Installing Range) (Figure 12)
•Refer to your vent plan. It may be desirable to attach part of the ducting
to the blower before it is installed.
•Positionthe blower (see illustration) and attach itto the floor with at least
two (2) screws.
•Apply duct tape around blower exhaust/duct joint.
13. Install Electrical (Figure 13)
•Note: Observe all local electrical codes.
•CAUTION: Make sure power to cable is OFF.
•Locate the electric powersupply inthe floor orwall,any place in theshaded
area which willclear the blower.
•Direct Connect. Pull through 5' (152.4 cm) ofelectrical cable.
•Range Cord: Canadian units are equipped with arange cord. Install a
corresponding receptacle.
•Use three or four conductor copper standard power cable (see frontcover
for proper wire size.) Iffour conductor wire isused, see #15 for connection
to range.
•See front cover of these instructionsfor proper supply connection.
14. Connect Electrical (Three Conductor Wire) (Figure 14)
•CAUTION: Make sure power to cable isOFF.
•Remove the range electrical service cover, located on the back, lower
left-hand corner.
•Install a 3/4" (1.91 cm) clamp in the hole provided below the terminal block.
•Strip 3" (7.62 cm) of outer insulation from the cable.
•Strip 1/2" (1.27 cm) of insulation from each wire.
•Pull the cable through the cable clamp. Attach the BLACK, RED, and
WHITE wires (see illustration.) Tighten the terminal block nuts and the
cable clamp and install cover.
•On ranges equipped with a range cord, plug the cord into its receptacle.
•Skip to Step #16.
1"(_
oU STU /
__L_E_tt ICLOSEs/
WALL STUD
=i\
(23.81 crn) \
17Ya MAX-SEE \I'_
(43.50 cm) NOTE _L_
(Figure 11)
THROUGH
THE FLOOR
THROUGH
OUTSIDE WALL
1" -,_
Q
•i. _/_.,.m/.,. i,-2-_- i
METAL/DUCT
DUCT TAPE iOUCT-- ]
TAPE _;_#"
(Figure 12)
II I
LOCATE ELECTRICAL
POWER IN
SHADED AREA
(15_4cm) 5 FEET OF
ELECTRICAL CABLE
(Figure 13)
_CABLE CLMIIP
(Figure 14)

15. P.._onnectElectrical (Four Conductor Wire) (Figure 15)
•CAUTION: Make sure power to cable isOFF.
•Remove the range electrical service cover, located on the back, lower
left-hand corner.
• Remove the groun strap screw and bend the strap up as shown. Install a3/4"
(1.91 cm) cable clamp in the hole provided, below the terminal block.
• Strip 3" (7.62 cm) of outer insulation from the cable.
•Strip 1/2" (1.27 cm) of insulation from each wire.
•Pull the cable through the cable clamp.
•Make aloop inthe bare ground wire and attach ittothe range withthe screw
that held the ground strap.
° Attach the BLACK, RED, and WHITE wires (see #14.) Tighten the terminal
block nuts and the cable clamp.
•Tape the ground strap to the WHITE wire as shown. Install electrical cover.
16. Install Options (Figure 16)
• If the backsplash or side panels are to be used, install according to
instructions included in those accessories.
17. Position Range (Figure 17)
•Free-Standing. Adjust the range feet sothe range and cabinet height willbe
approximately the same. Slide the range into place, taking care not to
damage floor covering.
•Slide-In. Adjust range feet so that range top clears countertop. Slide/lift
range into place. Adjust feet so range is adjacent to countertop surface.
18. Anti-Tip Device Installation
NOTE: A risk of range tip over exists if the appliance is not installed in
accordance with the installation instructionsprovided. The proper use of these
devices minimizes the risk of TIP-OVER. In usingthese devices the consumer
must stillobserve safety precautions as stated inthe USE and CARE MANUAL
and avoid using the oven door and/or lowerdrawer as a step stool.
Instructionsare provided for installation in either awood or concrete floor. Any
othertype ofconstructionmay requirespecial installationtechniques as deemed
necessary to provide adequate fastening of the ANTI-TIP bracket to the floor.
STEP 1 - Locating The Brackets
•Place the unit in itsfinal location.
•Remove the storage drawer or lower door panel (depending on model
being installed.)
•Mark the floor at the right and leftwhere the range front meets the floor.
NOTE: Protect the floor with masking tape prior to marking.
•Remove the range for access to the bracket mounting positions. Use
care to avoid damage to floor.
•Draw a lineon the floor at the back ofthe cutoutwhich isoffset23-5/16"
from the marks made at the front of the range (see illustration.)
•Locate the center (side to side) of the cutout. See illustration for
free-standing and slide-in dimensions.
•Positionbrackets 13-7/8" from center line and flush to the back line as
shown in the illustration.
•Use the bracket to mark holes for drilling. Proceed to STEP 2.
STEP 2- Installing The Brackets
•Wood Construction: Drill a 1/8" pilot hole in the center of each of the
marked holepositions(a nailorawl may be used ifa drillisnotavailable.)
Secure the ANTI-TIP brackets with the screws provided. Proceed to
STEP 3.
•Cement or Concrete Construction: Suitable screws for concrete
constructioncan be obtained at a hardware store. Drillthe requiredsize
hole for the screw obtained in the center of each of the marked hole
positions. Secure the ANTI-TIP brackets to the floor.
STEP 3- Range Installation
•Alignthe range to itsdesignated locationand slide itback intoposition.
Make sure that the rear levelingfeet are fully inserted intoand secured
by the ANTI-TIP brackets. NOTE: Leg levelers must be screwed out
1-1/2 turns.
BEND
(Figure 15)
(Figure 16)
(Figure 17)
A'TE,,AT_SC"E*"O'E,r _ooo7
rL_.EO.AW.A_ /
_._ \ REARor a_OUT
"_k BACK OF CUTOUT /
g
OF °
°°' /
_[7D.48 cm] "1 [59.21 ¢m]
FDRAV#_ LlNES AT
FRONT OF RANGE
"A" MIM *B"
30 1/8" t5 1116"
FRE£-STANDING (76.52 ¢m) (38.26 o_)
29 7/8 14 18116
SLIDE-IN (75.88 cm) (37.94 cm)
(Figure 18)
UEGt._I1B._RS

19. Level Range (Figure 19)
• Free-Standing. Adjust the leveler feet to level range with the countertop.
•Slide-In. Adjust the leveler feet to take some ofthe weight offofthe countertop.
•Unit must be level for optimum baking performance. Check levelness inside
oven using alevel that is placed on oven rack.
•For non-downdraft units go to step 22.
20. Connect Blower Electrical (Downdralt Units Only) (Figure 20)
•Connect the blower power cord on the range to the blower (see illustration,)
21. Install Flex Duct (Downdraft Units Only) (Figure 21)
•Attach the flex duct to the blower and range (see illustration.) Using a
screwdriver, securely tighten duct clamp at each connection.
22. Check Operation (Figure 22)
•Unpack and install grill element in one side and optional cooking cartridge in
other side.
• Be sure to remove all packaging materials from unit prior to applying power.
•Switch the electrical circuit breaker to the ON position.
•Consult Use & Care Manual for operation.
•Check range top elements. Fan comes on automatically when grill is turned on,
cooking cartridge does not energize fan automatically.
•Check oven.
•Check vent fan.
•With vent fan on, check all vent duct connections to the outside to make sure
there are no air leaks. Verify proper airflow with airflow card.
(Figure 19)
BLOWER
POWER CORD
(Figure 20)
(Figure 21)
CHECK HEAT POWER ON
23. Install Lower Left and Right Side Toe Plates (Figure 23)
•Pull protective backing from tape.
• Set side plate on floor guide plate between cabinet and range until plate is
positioned over the side trim. Press plate against side trim on range to insure
tape has bonded.
• For Non-Downdraft units, finish your installation by replacing the drawer.
(Figure 22)
24. Install Access Panel and Lower Adjustable Panel (Figure 24)
•After checking for air leaks at duct connections, install the lower range door.
• Measure the distance between the lower panel clip and the floor. Dimension "A".
•Cut cove molding (provided on some units-see Note 2) to this Dimension "A".
• Insert cove molding (or other selected material) into lower panel clip.
NOTE: 1) It will be easier to attach the cove molding if the access door is
removed from the range.
2) To match your installation, various colors of cove molding may be
purchased from any building supply store.
25. Install Jars (Downdraft Units Only) (Figure 25)
•Open access panel.
• Place drain jars intotheir holders located behind the front legs of the range.
NOTE: On unitswith one side grilling,only one drain jar is supplied.
(Figure 23)
(Figure 24)
(Figure 25)

Additional instructions for venting through the base cabinet toe space on either side of the range when it is not possible to vent
through the floor or through a rear wall.
Additional Materials Required
1.5" Dia, x 19" long (12.7 cmx 48.26 cm) Flex Duct* (P/N 702935)
1, 6" (15.24 cm) 90 ° Elbow
2. Hose Clamps* (P/N 702331 )
1.5" to 3-1/4" x 10" (12.7 cm to 8.26 cm x 25.4 cm) Transition*
2. Wood Spacers (right side vent only) 1-1/2" Thick x 9" Long (3.81 cm
x 22.86 cm)
*Seeyourlocaldealeror authorized servicecontractorfortheseaccessories.
Step 1
Cut a hole in either the left or right side of the cabinet wall as shown in
Figure 1.
Step 2
Make a cutout inthe cabinet floor of either the left or right cabinet a shown
by the shaded areas in Figure 2 or Figure 3.
Step 3
Relocate the mounting brackets on the blower housing (see Figure 4.)
NOTE: The mounting bracket shown in Figure 4 are as asssembled
at the factory for floor or rear wall venting.
A. Right Side Venting
1. Remove nuts from studs 1,2 and 3 on motor side.
2. Remove bracket and reattach itwith studs 1and 2 inserted in holes
A and C and replace all 3 nuts.
3. Remove nuts from studs 5, 6 and 7 on air inlet side.
4. Remove bracket and reattach itwith studs 5and 6 inserted in holes
D and B and replace all 3 nuts.
S. Left Side Venting
1. Remove nuts from studs 1,2, 3 and 4 on motor side.
2. Remove bracket.
3. Rotate motor and cover assembly 180°.
4. Reattach bracket with studs 4 and I inserted in holes A and Cand
replace all 4 nuts.
5. Remove nuts from studs 5, 6, 7 and 8 on sir inlet side.
6. Remove bracket and reattach itwith studs 8 and 5 inserted in holes
D and B and replace all 4 nuts.
Left
Cabinet
_17.125".-1)
5._ I (_._ _)
Dia.Hole/
(13"97 _,,_k '
T
31.19"
_2cr.
_.I_
Right
Cabinet
_-17+125"-_
(43A9_) 1 5.50"
1 D_H_
1_.97 crn)
(Figure 1)
BLOWER
LOCATION
(Figure 2)
Left Cabinet (Top View)
INLEIr
Right Cabinet (Top View)
Mo.tor Side Air Inlet Side
Mounling
Bracket
(Figure 4)
Blower Assembly
7

Step 4
Attach the blower housing to the floor with the outlet toward the direction
of venting and the inlet toward the front of the cabinets. (See Figures 2
and 3 for specific location.) In addition, for left side venting, a spacer
approximately 1-1/2" thick x 9" long (3,81 cm x 22.86 cm) is required
under the mounting bracket flanges of the blower assembly. (See Figure
5.)
Step 5
Remove the inside wire and the outside string from the first 1-1/2 inches
(3.81 cm) of one end of the 5" (12.7 cm) flex duct (P/N 702935.) Stretch
this end of the flex duct over the end of the 5" to 3-1/4" x 10" (12.7 cm
to 8.26 cm x 25.4 cm) transition and secure it with a hose clamp (P/N
702331 .)
Right Side Left Side
Venting Venting
(Figure 5)
View from Air inlet Side of Blower
Step 6
When the range is placed into position, feed the open end of the 5" (12.7 cm) flex duct through the hole in the cabinet side wall
and through the side of the range, attach it to the outlet of the blower housing and secure it with a hose clamp (P/N 702331 .)
The transition should then be attached to the 3-1/4" x 10" (8.26 cm x 25.4 cm) ducting in the cabinet toe space through the cabinet
floor cutout.
Step 7
Install the 6" (15.24 cm) elbow to the inlet of the blower housing and secure it with duct tape. The open end of the elbow should
be pointed to the left. Attach the 6" (15.24 cm) flex duct (provided with the range) to the elbow and to the range. Secure it with
2 hose clamps (P/N 702331 .) See Step 21 of the installation instructions.
NOTE: For right side venting, the 6" (15.24 cm) diameter flex duct may be cut in half and use one section instead of the full length,
to make it easier to assemble.
m JENN.AIR
403WESTFOURTHSTREET,NORTH•NEW'rON,IA50208