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Contents
1Preface..............................................................................................................................3
1.1 About this service manual......................................................................................................3
1.2 Important Safety Warnings....................................................................................................4
1.3 Spare parts ...............................................................................................................................5
1.4 Handling packaging materials...............................................................................................5
1.5 Machine scrap..........................................................................................................................5
2About machine ................................................................................................................6
2.1 Technical specification............................................................................................................ 6
2.2 Key parameters........................................................................................................................7
2.3 Machine view........................................................................................................................... 7
2.4 Product interface.....................................................................................................................8
3Transportation and Storage ...........................................................................................8
3.1 Transportation .........................................................................................................................8
3.2 Storage and transportation environment ............................................................................9
4Installation and commissioning .....................................................................................9
4.1 Place machine........................................................................................................................10
4.2 Open door..............................................................................................................................10
4.3 Connect to water supply ...................................................................................................... 11
4.4 Connecting the Power Supply (Start the machine)...........................................................12
4.4.1 Connect to power supply..............................................................................................12
4.5 Turn off machine....................................................................................................................12
5First operation ...............................................................................................................13
5.1 Filling the bean hopper and canisters ................................................................................13
6Commissioning and calibration ...................................................................................13
6.1 grinder coarse and fine adjustment method.....................................................................13
6.2 Grinder Calibration................................................................................................................13
6.3 Instant cartridge calibration.................................................................................................14
6.4 Recipe Management and Testing........................................................................................16
7Set vending mode and drink price ..............................................................................17
7.1 Set vending mode................................................................................................................. 17
7.2 Setting Drink Prices...............................................................................................................18
8Drinks making................................................................................................................18
9Software Upgrade .........................................................................................................19
10 Cleaning ...................................................................................................................19
10.1 Cleaning and cleaning safety...............................................................................................20
10.2 Hygiene....................................................................................................................................20
10.3 Spoiled Food............................................................................................................................20
10.4 Basic Cleaning........................................................................................................................21
