Jetinno JL15 Series User manual

JL15&30 series coffee machine
Use Manual
Guangzhou Jinuo Intelligent EquipmentCo., LTD
Guangzhou Jetinno Intelligent Equipment Co.,Ltd.
www.jetinno.com
(86) 20-32038721
(86) 400-017-9997
Add: 4F, A Building,Creator Park, No.2,Tairui Rd, Science Park, Huangpu District, GZ, GD, PRC.
510663
Add: 4F, Building A,Creator Park, No.2 Ruitai Road, High-tech Industrial Development Zone,Huangpu
District, Guangzhou
Please read this operation manual carefully
before use and keep it safe

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Contents
1 Introduction.................................................................................................................................................. 4
1.1Welcome to use............................................................................................................................... 4
1.2 Logos and symbols..........................................................................................................................4
2 General Safety Tips....................................................................................................................................6
2.1 Danger to users................................................................................................................................ 6
2.2 Hazards to machines....................................................................................................................... 9
3 ProductDescription...................................................................................................................................10
3.1Welcome to use.............................................................................................................................10
3.2 Technical Data...............................................................................................................................11
3.3 Installation and commissioning.....................................................................................................12
3.4 Set Up.............................................................................................................................................12
3.4.1 Location...............................................................................................................................12
3.5 Power supply..................................................................................................................................13
3.5.1 Conditions ...........................................................................................................................13
3.5.2 Power connection cable.....................................................................................................14
3.6 Water interface/drain .....................................................................................................................14
3.6.1 Conditions ...........................................................................................................................14
3.6.2 Connection value................................................................................................................15
3.7 Mount..............................................................................................................................................15
3.7.1 Unwrap the machine...........................................................................................................15
3.8 Disassembly and disposal of scrap..............................................................................................15
4 Controls.....................................................................................................................................................16
4.1 Equipment introduction..................................................................................................................16
4.1.1 Machine external operand..................................................................................................16
4.1.2 Technical parameters.........................................................................................................18
4.1.3 Accessories.........................................................................................................................19
4.2 Check before turning on................................................................................................................20
4.3 Add and connect............................................................................................................................20
4.3.1 Connect the water source..................................................................................................20
4.3.2 Connect the waste water line.............................................................................................22
4.3.3 Connect the refrigerator......................................................................................................22
4.3.4 Connect the power supply to the refrigerator....................................................................22

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4.4 Turn it on,........................................................................................................................................23
4.4.1 Coffee maker.......................................................................................................................23
4.4.2 Counting..............................................................................................................................23
4.4.3 diagnosis.............................................................................................................................25
4.4.4 Machine status....................................................................................................................28
5 First run......................................................................................................................................................28
5.1 Set up machine configuration - model number............................................................................28
5.2 Connect to the Internet..................................................................................................................29
5.3 Connect to the Server....................................................................................................................30
5.4 Fill the box......................................................................................................................................31
5.5 Fill the refrigerator milk container with milk ..................................................................................32
5.6 Debugging and Calibration............................................................................................................33
5.6.1 Grinder thickness adjustment method...............................................................................33
5.6.2 Adjustthe temperature of the hotmilk and milk foam......................................................34
5.6.3 Grinder Calibration..............................................................................................................34
5.6.4 Calibration of fresh milk......................................................................................................37
5.7 Product testing and adjustment....................................................................................................38
5.8 Drink Management(Setdrink prices)...........................................................................................39
5.9 Set the selling mode......................................................................................................................40
5.10 Drink Making................................................................................................................................41
5.11 Set the date/time..........................................................................................................................41
5.12 Operator Options.........................................................................................................................42
5.13 Clear Pictures...............................................................................................................................44
5.13.1 Coffee grounds box........................................................................................................44
5.13.2 Water tray.......................................................................................................................44
5.14 Transport conditions..................................................................................................................44
5.15 Power Off .....................................................................................................................................45
5.15.1 End of run..........................................................................................................................45
5.15.2 Long downtime (more than 1 week)................................................................................45
6 Cleaning.....................................................................................................................................................46
6.1 Cleaning interval............................................................................................................................46
6.2 Cleaning plan.................................................................................................................................46
6.3 Daily Rinse.....................................................................................................................................47

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6.3.1 Brewer rinse........................................................................................................................47
6.3.2 Milk Rinse............................................................................................................................48
6.3.3 Automatic flushing Settings................................................................................................48
6.4 Cleaning Agent...............................................................................................................................49
6.5 Daily machine cleaning..................................................................................................................49
6.5.1 Display to guide the cleaning routine.................................................................................49
6.5.2 System cleaning..................................................................................................................50
6.5.3 Brewer cleaning..................................................................................................................52
6.5.4 Milk Path Cleaning..............................................................................................................53
6.5.5 Clean the coffee grounds box............................................................................................55
6.5.6 Clean the water catchtray..................................................................................................55
6.5.7 Clean the drink out of the mouth........................................................................................56
6.5.8 Clean the touch screen and windowglass........................................................................56
6.6 Clean weekly..................................................................................................................................56
6.6.1 Clean coffee bean trough...................................................................................................56
6.7 Empty the waterway......................................................................................................................57
7 Preventive measure..................................................................................................................................58
7.1 Cleanser.........................................................................................................................................58
7.1.1 Use.......................................................................................................................................58
7.1.2 Storage................................................................................................................................58
7.1.3 Disposal of waste................................................................................................................58
7.2 Health Regulations ........................................................................................................................59
7.2.1Water...................................................................................................................................59
7.2.2 Coffee..................................................................................................................................59
8 Safety and Quality Assurance..................................................................................................................60
9 List of frequentlyasked Questions...........................................................................................................61

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1 Introduction
1.1Welcometouse
This instruction manual gives you the product information of JL15&30 and how to use it. If you do not use the
coffeemachine according to the relevant instructionsin thismanual, we do not assume any responsibility forthe
loss caused by this.However, all intended usesmay not be included in the instructionmanual! For more
information, please contact our customer service.
Equipment performance depends on propermaintenance and use.Please read the instruction manual carefully
before the first commissioning andkeep the instruction manual for easyaccess.
This specification applies to models: JL08, JL09, JL10, JL15, JL29, JL30, JL31A、JL31B.
Wishyou a pleasant use!
1.2Logos andsymbols
See also the "General SafetyTips" section.
The following signs and symbols are used in the instruction manual to warn of
dangers and special matters:
Immediate danger situations, which mayresult in serious injuryor death due to electric shock.
Be sure to follow precautions to prevent such hazards.
A general hazardoussituation that can cause serious injury.
Be sure tofollow precautions to prevent such hazards.
General hazardous conditions that can cause minor injuries.
Be sure tofollow precautions to prevent such hazards.

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Conditions exist that could cause damage to themachine.
Be sure tofollow the precautions to prevent such hazards.
Fire hazard/combustible materials.
Watch out for fire.
Hot liquids. A dangerous condition that may cause burns. A hazard exists at the flow outlet
location. Only symbols are used for identification below.
Be sure tofollow the precautions to prevent such hazards.
Hot steam. Dangerous condition that maycause burns. The location of the wateroutlet creates
this hazard.Onlysymbols are used in the following.
Be sure tofollow the precautions to prevent such hazards
Hot surfaces. Dangerous conditions that can cause burns. Stream exit location.
Location (optional parts) creates this hazard. Only symbols are used in the following.
Be sure tofollow the precautions to prevent such hazards.
Crush hazard. Dangerous conditions thatcan cause splint injuries. Only symbols are used for
identification below.
Be sure tofollow the precautions to prevent such hazards

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Poisoninghazard. A general hazardous condition that may result
in injury from poisoning. In the following
Identification by symbol only.
Be sure tofollow precautions to prevent such hazards.
2GeneralSafetyTips
2.1Dangertousers
Improper use of a coffee machine can result in minor injuries.
Be sure tofollow the following:
Read the instructions carefully before use.
Only allowtechnical servicepersonnel to enter the maintenance area of the machine.
Do not use the coffee machineif it does not function properly or is damaged.
Do not change the built-in safety device.
Do not touch hot machine parts.
Children over8 years of age and persons with physical, sensoryor intellectual impairments or who
lack experience and cognition should only use the equipment under constant supervision after
learning how to operate it safely and understanding the risks associated with it.
Do not allow children to tamper withmachinery. Cleaning and user maintenance tasks must not be
performed bychildren. Only persons familiar with and experienced with the equipment are allowed
to perform such work, especially asit relates to safety and hygiene.
Install the coffeemachine in a place where it can be looked after andmaintained at all times.
Self-use and operation should be supervised by trained personnel to ensure compliance with
maintenance regulations and to resolve usage issues atall times.
Only coffee beans should be filled in the coffee bean tank, only finished drinks powder should be
filled in the powder tank,and only ground coffee beansshould be added to themanual addition port
(or cleaning tablets should be added during cleaning).

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Danger of electric shock. Incorrect use of electrical equipment can result in an electric shock.
Be sure to observe the following:
Work on electrical equipmentshould only be performed by electrical professionals.
This machinemust be connected to a circuit with fuse protection (it is recommended to lay the wiring
through a leakage protector).
Please comply with the relevantlow voltage directives and national or local safetyregulations.
Connectionsmust be grounded in accordance with regulations to prevent electric shock.
The voltage must be consistent with the instructions on the device nameplate.
Do not touch live parts.
Be sure to turn off the main switchand disconnect the device from the power supply before
performing maintenance work.
All connectors of the device must be able to disconnectfrom the power grid. Disconnected
connectionsmust be visible at all times at the point of operation of the equipment, or power must be
secured by locking.
The powercord should only be replaced byprofessional technical service personnel.
If the safetytips are not followed, negligence mayoccur in normal use, which will cause harm to
personnel and the surroundingenvironment!
Ventilation should be maintained around themachineor in the embedded structure without
obstructions.
There should be no inflammables around the machine.
Do not use mechanical devices or other meanstoaccelerate defrosting other than those
recommended bythe manufacturer.
Do not damage the refrigeration circuit.
Drinks with additives or residues may cause allergies.
Be sure tofollow the following:
In the self-service application, express the possible use of allergenic additives through the coffee
machine prompt board.
In the case of a service person application, a trained person should inform you of possible allergenic
additives.

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Danger of poisoning from ingestion of cleaning agents.
Be sure to observe the following:
Cleaning agent storage shouldbekeptawayfrom children and unauthorized persons.
Do not ingest cleaning agents.
Do not mix cleaning agents with other chemicals or acids.
Do not add cleaning agent to the cup.
Do not add cleaning agent to drinking tank (inside/outside).
Cleaning agents and descaling agents should only be used for the specified purpose (see label).
Do not eat or drink while using the cleaning agent.
Good ventilation and venting must be ensured when using the cleaningagent.
Protective gloves should be worn when using the cleaning agent.
Safety goggles should be worn when using detergent.
Wash your hands thoroughlyimmediately afterapplying the detergent.
Read the package instructions carefullybefore using the cleaner.If a safety data sheet is not provided,
you can ask thedistributor forit (see Packaging of the cleaner)
High temperature liquid. Risk of burns in the exit area of beverages, hot water and steam. During
export or cleaning
Do not extend your hand below the flow outlet position
Hot surface. High temperature present at the flow outlet location and in the brewer and boiler.
Only allowcontact with handles pre-designed for output.
Clean the brewer only after the coffeemaker has cooled.

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Squeeze \ scratch hazard.There is a risk of being crushed by touchingany moving part.
Only handle pre-designed for outputis allowed to be touched.
Do not reach into the opening of the coffee bean trough,powder trough, or brewer after starting the
coffee machine.
The blades on the grinder disk and the coffee trough opener blades are sharp and should be taken
care of during cleaning.
2.2Hazardstomachines
Improper use of the coffee machine can cause damage or contamination.
Be sure tofollow the following:
If the carbonate contained in the water is harder than 5°DKH, install a scale filter, otherwise it will
damage the coffee due to calcification.
For safety reasons,please note that themain water valve (coffeemachine with tap water interface)
should be turned off after shutdown, and the main switch should be turned off or the plug should be
unplugged.
Please comply with the relevantlow voltage directives and/or national andlocal safetyrules and
regulations.
If water injectionis notpossible, donot turn on the device. Otherwise you will not be able to refill the
water boil and the pump will run "dry".
It is recommended to install a ball valve in the waterpipe when connecting to the direct drinking
water to avoid water seepage hazards when the hose breaks.
After a long shutdown (such as a corporate holiday), the coffee machinemustfirst be cleaned and
then turned back onfor use.
Protect the coffee machine from weather - empty the tank (frost, moisture, etc.).
Troubleshooting should only be done by a technical service person.
Use original parts for repairs.
For visible external damage or leakage,contact your service partner immediately for replacementor
repair.
Do not rinse themachine with water or cleanit with steam cleaner.
Do not place the machine where itmay be sprayed with water.
Protect the ground.
If you do not use the machine for a long time,it is recommended to use up all the coffee beans in
the bean warehouse, otherwise the residual coffee beans will absorb water in the air,and it is easy
to cause the grinder to block when grinding again;
If the boiler is not regularly descaled, it will have the following effects: the heating speed slows down
and the temperature is not enough;Abnormal coffee taste, resulting in boiler damage.