Jetinno JL15 Series User manual

JL15&30 series coffee machine
Use Manual
Guangzhou Jinuo Intelligent EquipmentCo., LTD
Guangzhou Jetinno Intelligent Equipment Co.,Ltd.
www.jetinno.com
(86) 20-32038721
(86) 400-017-9997
Add: 4F, A Building,Creator Park, No.2,Tairui Rd, Science Park, Huangpu District, GZ, GD, PRC.
510663
Add: 4F, Building A,Creator Park, No.2 Ruitai Road, High-tech Industrial Development Zone,Huangpu
District, Guangzhou
Please read this operation manual carefully
before use and keep it safe

i
Contents
1 Introduction.................................................................................................................................................. 4
1.1Welcome to use............................................................................................................................... 4
1.2 Logos and symbols..........................................................................................................................4
2 General Safety Tips....................................................................................................................................6
2.1 Danger to users................................................................................................................................ 6
2.2 Hazards to machines....................................................................................................................... 9
3 ProductDescription...................................................................................................................................10
3.1Welcome to use.............................................................................................................................10
3.2 Technical Data...............................................................................................................................11
3.3 Installation and commissioning.....................................................................................................12
3.4 Set Up.............................................................................................................................................12
3.4.1 Location...............................................................................................................................12
3.5 Power supply..................................................................................................................................13
3.5.1 Conditions ...........................................................................................................................13
3.5.2 Power connection cable.....................................................................................................14
3.6 Water interface/drain .....................................................................................................................14
3.6.1 Conditions ...........................................................................................................................14
3.6.2 Connection value................................................................................................................15
3.7 Mount..............................................................................................................................................15
3.7.1 Unwrap the machine...........................................................................................................15
3.8 Disassembly and disposal of scrap..............................................................................................15
4 Controls.....................................................................................................................................................16
4.1 Equipment introduction..................................................................................................................16
4.1.1 Machine external operand..................................................................................................16
4.1.2 Technical parameters.........................................................................................................18
4.1.3 Accessories.........................................................................................................................19
4.2 Check before turning on................................................................................................................20
4.3 Add and connect............................................................................................................................20
4.3.1 Connect the water source..................................................................................................20
4.3.2 Connect the waste water line.............................................................................................22
4.3.3 Connect the refrigerator......................................................................................................22
4.3.4 Connect the power supply to the refrigerator....................................................................22

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4.4 Turn it on,........................................................................................................................................23
4.4.1 Coffee maker.......................................................................................................................23
4.4.2 Counting..............................................................................................................................23
4.4.3 diagnosis.............................................................................................................................25
4.4.4 Machine status....................................................................................................................28
5 First run......................................................................................................................................................28
5.1 Set up machine configuration - model number............................................................................28
5.2 Connect to the Internet..................................................................................................................29
5.3 Connect to the Server....................................................................................................................30
5.4 Fill the box......................................................................................................................................31
5.5 Fill the refrigerator milk container with milk ..................................................................................32
5.6 Debugging and Calibration............................................................................................................33
5.6.1 Grinder thickness adjustment method...............................................................................33
5.6.2 Adjustthe temperature of the hotmilk and milk foam......................................................34
5.6.3 Grinder Calibration..............................................................................................................34
5.6.4 Calibration of fresh milk......................................................................................................37
5.7 Product testing and adjustment....................................................................................................38
5.8 Drink Management(Setdrink prices)...........................................................................................39
5.9 Set the selling mode......................................................................................................................40
5.10 Drink Making................................................................................................................................41
5.11 Set the date/time..........................................................................................................................41
5.12 Operator Options.........................................................................................................................42
5.13 Clear Pictures...............................................................................................................................44
5.13.1 Coffee grounds box........................................................................................................44
5.13.2 Water tray.......................................................................................................................44
5.14 Transport conditions..................................................................................................................44
5.15 Power Off .....................................................................................................................................45
5.15.1 End of run..........................................................................................................................45
5.15.2 Long downtime (more than 1 week)................................................................................45
6 Cleaning.....................................................................................................................................................46
6.1 Cleaning interval............................................................................................................................46
6.2 Cleaning plan.................................................................................................................................46
6.3 Daily Rinse.....................................................................................................................................47

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6.3.1 Brewer rinse........................................................................................................................47
6.3.2 Milk Rinse............................................................................................................................48
6.3.3 Automatic flushing Settings................................................................................................48
6.4 Cleaning Agent...............................................................................................................................49
6.5 Daily machine cleaning..................................................................................................................49
6.5.1 Display to guide the cleaning routine.................................................................................49
6.5.2 System cleaning..................................................................................................................50
6.5.3 Brewer cleaning..................................................................................................................52
6.5.4 Milk Path Cleaning..............................................................................................................53
6.5.5 Clean the coffee grounds box............................................................................................55
6.5.6 Clean the water catchtray..................................................................................................55
6.5.7 Clean the drink out of the mouth........................................................................................56
6.5.8 Clean the touch screen and windowglass........................................................................56
6.6 Clean weekly..................................................................................................................................56
6.6.1 Clean coffee bean trough...................................................................................................56
6.7 Empty the waterway......................................................................................................................57
7 Preventive measure..................................................................................................................................58
7.1 Cleanser.........................................................................................................................................58
7.1.1 Use.......................................................................................................................................58
7.1.2 Storage................................................................................................................................58
7.1.3 Disposal of waste................................................................................................................58
7.2 Health Regulations ........................................................................................................................59
7.2.1Water...................................................................................................................................59
7.2.2 Coffee..................................................................................................................................59
8 Safety and Quality Assurance..................................................................................................................60
9 List of frequentlyasked Questions...........................................................................................................61

4
1 Introduction
1.1Welcometouse
This instruction manual gives you the product information of JL15&30 and how to use it. If you do not use the
coffeemachine according to the relevant instructionsin thismanual, we do not assume any responsibility forthe
loss caused by this.However, all intended usesmay not be included in the instructionmanual! For more
information, please contact our customer service.
Equipment performance depends on propermaintenance and use.Please read the instruction manual carefully
before the first commissioning andkeep the instruction manual for easyaccess.
This specification applies to models: JL08, JL09, JL10, JL15, JL29, JL30, JL31A、JL31B.
Wishyou a pleasant use!
1.2Logos andsymbols
See also the "General SafetyTips" section.
The following signs and symbols are used in the instruction manual to warn of
dangers and special matters:
Immediate danger situations, which mayresult in serious injuryor death due to electric shock.
Be sure to follow precautions to prevent such hazards.
A general hazardoussituation that can cause serious injury.
Be sure tofollow precautions to prevent such hazards.
General hazardous conditions that can cause minor injuries.
Be sure tofollow precautions to prevent such hazards.

5
Conditions exist that could cause damage to themachine.
Be sure tofollow the precautions to prevent such hazards.
Fire hazard/combustible materials.
Watch out for fire.
Hot liquids. A dangerous condition that may cause burns. A hazard exists at the flow outlet
location. Only symbols are used for identification below.
Be sure tofollow the precautions to prevent such hazards.
Hot steam. Dangerous condition that maycause burns. The location of the wateroutlet creates
this hazard.Onlysymbols are used in the following.
Be sure tofollow the precautions to prevent such hazards
Hot surfaces. Dangerous conditions that can cause burns. Stream exit location.
Location (optional parts) creates this hazard. Only symbols are used in the following.
Be sure tofollow the precautions to prevent such hazards.
Crush hazard. Dangerous conditions thatcan cause splint injuries. Only symbols are used for
identification below.
Be sure tofollow the precautions to prevent such hazards

6
Poisoninghazard. A general hazardous condition that may result
in injury from poisoning. In the following
Identification by symbol only.
Be sure tofollow precautions to prevent such hazards.
2GeneralSafetyTips
2.1Dangertousers
Improper use of a coffee machine can result in minor injuries.
Be sure tofollow the following:
Read the instructions carefully before use.
Only allowtechnical servicepersonnel to enter the maintenance area of the machine.
Do not use the coffee machineif it does not function properly or is damaged.
Do not change the built-in safety device.
Do not touch hot machine parts.
Children over8 years of age and persons with physical, sensoryor intellectual impairments or who
lack experience and cognition should only use the equipment under constant supervision after
learning how to operate it safely and understanding the risks associated with it.
Do not allow children to tamper withmachinery. Cleaning and user maintenance tasks must not be
performed bychildren. Only persons familiar with and experienced with the equipment are allowed
to perform such work, especially asit relates to safety and hygiene.
Install the coffeemachine in a place where it can be looked after andmaintained at all times.
Self-use and operation should be supervised by trained personnel to ensure compliance with
maintenance regulations and to resolve usage issues atall times.
Only coffee beans should be filled in the coffee bean tank, only finished drinks powder should be
filled in the powder tank,and only ground coffee beansshould be added to themanual addition port
(or cleaning tablets should be added during cleaning).

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Danger of electric shock. Incorrect use of electrical equipment can result in an electric shock.
Be sure to observe the following:
Work on electrical equipmentshould only be performed by electrical professionals.
This machinemust be connected to a circuit with fuse protection (it is recommended to lay the wiring
through a leakage protector).
Please comply with the relevantlow voltage directives and national or local safetyregulations.
Connectionsmust be grounded in accordance with regulations to prevent electric shock.
The voltage must be consistent with the instructions on the device nameplate.
Do not touch live parts.
Be sure to turn off the main switchand disconnect the device from the power supply before
performing maintenance work.
All connectors of the device must be able to disconnectfrom the power grid. Disconnected
connectionsmust be visible at all times at the point of operation of the equipment, or power must be
secured by locking.
The powercord should only be replaced byprofessional technical service personnel.
If the safetytips are not followed, negligence mayoccur in normal use, which will cause harm to
personnel and the surroundingenvironment!
Ventilation should be maintained around themachineor in the embedded structure without
obstructions.
There should be no inflammables around the machine.
Do not use mechanical devices or other meanstoaccelerate defrosting other than those
recommended bythe manufacturer.
Do not damage the refrigeration circuit.
Drinks with additives or residues may cause allergies.
Be sure tofollow the following:
In the self-service application, express the possible use of allergenic additives through the coffee
machine prompt board.
In the case of a service person application, a trained person should inform you of possible allergenic
additives.

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Danger of poisoning from ingestion of cleaning agents.
Be sure to observe the following:
Cleaning agent storage shouldbekeptawayfrom children and unauthorized persons.
Do not ingest cleaning agents.
Do not mix cleaning agents with other chemicals or acids.
Do not add cleaning agent to the cup.
Do not add cleaning agent to drinking tank (inside/outside).
Cleaning agents and descaling agents should only be used for the specified purpose (see label).
Do not eat or drink while using the cleaning agent.
Good ventilation and venting must be ensured when using the cleaningagent.
Protective gloves should be worn when using the cleaning agent.
Safety goggles should be worn when using detergent.
Wash your hands thoroughlyimmediately afterapplying the detergent.
Read the package instructions carefullybefore using the cleaner.If a safety data sheet is not provided,
you can ask thedistributor forit (see Packaging of the cleaner)
High temperature liquid. Risk of burns in the exit area of beverages, hot water and steam. During
export or cleaning
Do not extend your hand below the flow outlet position
Hot surface. High temperature present at the flow outlet location and in the brewer and boiler.
Only allowcontact with handles pre-designed for output.
Clean the brewer only after the coffeemaker has cooled.

9
Squeeze \ scratch hazard.There is a risk of being crushed by touchingany moving part.
Only handle pre-designed for outputis allowed to be touched.
Do not reach into the opening of the coffee bean trough,powder trough, or brewer after starting the
coffee machine.
The blades on the grinder disk and the coffee trough opener blades are sharp and should be taken
care of during cleaning.
2.2Hazardstomachines
Improper use of the coffee machine can cause damage or contamination.
Be sure tofollow the following:
If the carbonate contained in the water is harder than 5°DKH, install a scale filter, otherwise it will
damage the coffee due to calcification.
For safety reasons,please note that themain water valve (coffeemachine with tap water interface)
should be turned off after shutdown, and the main switch should be turned off or the plug should be
unplugged.
Please comply with the relevantlow voltage directives and/or national andlocal safetyrules and
regulations.
If water injectionis notpossible, donot turn on the device. Otherwise you will not be able to refill the
water boil and the pump will run "dry".
It is recommended to install a ball valve in the waterpipe when connecting to the direct drinking
water to avoid water seepage hazards when the hose breaks.
After a long shutdown (such as a corporate holiday), the coffee machinemustfirst be cleaned and
then turned back onfor use.
Protect the coffee machine from weather - empty the tank (frost, moisture, etc.).
Troubleshooting should only be done by a technical service person.
Use original parts for repairs.
For visible external damage or leakage,contact your service partner immediately for replacementor
repair.
Do not rinse themachine with water or cleanit with steam cleaner.
Do not place the machine where itmay be sprayed with water.
Protect the ground.
If you do not use the machine for a long time,it is recommended to use up all the coffee beans in
the bean warehouse, otherwise the residual coffee beans will absorb water in the air,and it is easy
to cause the grinder to block when grinding again;
If the boiler is not regularly descaled, it will have the following effects: the heating speed slows down
and the temperature is not enough;Abnormal coffee taste, resulting in boiler damage.

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Properuse of the coffee machine can cause damage or contamination.
Be sure to follow the followingpoints:
Only coffee beans can be filledin the coffee bean tank, only finished drinks powder can be filled in
the powder tank, andonly ground coffee beans can be added to the manual addition port (or
cleaning tablets can be added when cleaning).
Do not use freeze-dried coffee as it will make the brewer stick.
If the coffeemaker and itsadditional equipment are transported at a temperature below 10 °C, the
coffee maker and its additional equipment must be placed at room temperature for three hours after
transportation before beingconnected to the power supply and started. Failure to comply with this
regulation may result in a short circuit hazard or damage to electrical components due to
condensation.
Use a hosekit (drinking water/wastewaterhose) thatis newor comes with the machine. An old
hose kit must not be used.
Improper use of the coffee machine can result in injury;
Climbing on top of the machine is strictly prohibited.
3Product Description
3.1Welcometouse
The JL15&30is used to make and output various typesof coffee drinks andmilk drinks with syrup.
The equipment is suitable for commercial use inhospitality, catering orsimilar establishments. The equipment is
self-serving and unattended, and can be operated by non-professionals orbyguests themselves. User
maintenance should only be carried out by trained outside operators. If installation conditions can always be
met, the device can also beused in a train station, gas station shop, orsimilar public place. The machine is not
designedfor outdoor installation or use.
Children over8 years of age and persons with physical, sensoryor intellectual impairments or who lack
experience and cognition should only use the equipment underconstant supervision after learning how to
operate it safelyand understanding the risks associated with it. Do not allow children to tamper with machinery.
Cleaning and user maintenance tasks must not be performedbychildren. Only personsfamiliar with and
experienced with the equipmentare allowed to perform such work, especially as it relates to safety and hygiene.
In addition, refer to the terms and conditions of the manufacturer of the equipment and this instruction
manual when using the coffeemachine.Any other use or use beyond the limits is considered
unreasonable use.The manufacturer shall not be liable forany loss arising therefrom

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Hazard to machinery.
Incorrect operation of the coffee machinemay cause damage to the equipment, use the original
recipe, do not use other recipes.
3.2Technical Data
Name parameters
Model number
JL15, JL30
JL15 Dimensions/weight
300 (W)* 440 (H)*490 (D)mm,14Kg
JL30 Dimensions/weight
300 (W)* 540 (H)*490 (D)mm, 15Kg
Rated voltage/frequency
AC220V-240V/50Hz; AC110-120V/60Hz
Rated power Total power
1550W
Rated current
10A
Exposed length of power cord
Greater than 1.5m
Coffee machine operating
temperature/humidity
Temperature 5℃-35℃, relative humidity is less than 80%
Rated pressure
0.6 MPa
Communication interface
USB; WIFI; 4G
Device display
7 inch "display
Coffee bean box capacity
JL15, 500 g; JL30, 1200 g
Wastewater volume
1.2L/ Optional effluents
Coffee grounds box capacity
JL15,20 coffee grounds cakes; JL30,40 coffee grounds cakes
Hot water boiler, steam boiler
Thermal block, 1400W*2
High water adjustment range
80mm-160mm
Fresh milk module
Yes
Fresh milk refrigerator
Optional
Water supply method
Standard: 2L built-in water tank, barreled water; Optional: 8L built-in
water tank; Direct drinking water;
Payment system
Optional payment functions: wechat, Alipay; Or optionally connect to
other MDB devices
Operating system
Android
Waterproof rating IP
IPX1

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3.3Installationandcommissioning
Machines should beinstalled in accordance with the electrical and hygiene regulations in force in
each country or locality. These include taking adequate backflow protection measures.
Sharp edges of packagingmaterials can lead toinjury. Cutting nylon cable ties may make
Eye injury. Weargloves when unpacking the machineand keep safetygoggles on.
Contaminated water inletpipes may pose a health hazard.Itmustbe cleaned afterinstallation,
commissioning or commissioning again.
Before the initial output of drinks, clean according to the cleaning program guided bythe display
screen.
See "Cleaning" - "Daily Machine Cleaning" - "Screen Guided Cleaning Program".
3.4SetUp
3.4.1 Location
Hazards tomachines. The followingconditions are suitable for placing a coffee machine. Failure to
guarantee these conditions may damage themachine.
Do not put the machine upside down, horizontally or vibrate the machine when handling, and do not
move the machine at an Angle greater than 45°.
Before installation, ensure that the machine has been placed forward for at least 24h.
The mounting surface must be firm, flat and will not deform under the weight of the coffee machine.
The distance between the necessaryenergyinterface set according to the site installation drawings
and the machine position must not exceed 1 m.

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4.1.2 Climatic conditions
Hazards tomachinery. The following climatic conditions are suitable for placing coffeemachines. If
these conditions are not guaranteed,the machine maybe damaged. Be sure to observe the
following conditions:
The ambient temperature should be maintained at 5 °C - 40 °C.
The maximum relative air humidity is 10%RH-90%RH.
Coffeemakers are designed for indoor use only. It must not be used outdoors to protect it from the
weather (rain, snow and frost)!
3.5Powersupply
3.5.1 Conditions
Electrical connections mustbemade according to the relevant regulations of the host country. The voltage at the
installation site mustbe consistent with the voltage given on the nameplate.
Electric shock hazard! An immediate danger situation that can result in serious injury or death
due to electrocution.
Be sure to observe the following:
All power supply circuitsmust be turned off before touching the terminal!
Leakage protection devices must be protected by fuseswith amperage values indicatedon the
nameplate!
All connectors of the device must be able to disconnectfrom the power grid.
The JL15&30 series models can only be connected to a power supply with a system impedance of
0.293 ohms or less. Consult the authorityof your system impedance information provider if
necessary.
Do not run the machine when the power cord is damaged.Replace the damaged power cord or
plug immediately bya professional technical service person.
It is recommended notto use an extension cable! If you mustuse an extension cable (minimum
cross section: 1.5 mm²), follow the manufacturer's data (instruction manual) for the cord and local
regulations.
When laying out the power cables, make sure that the power cables will not trip people. Do not drag
the cable at sharp or sharp corners, and do not clip the cable or leave it hanging inthe air.In

14
addition, cables should not be placed over hot objects and should be oil and corrosive cleaners
resistant.
Do not lift or pull the device through the power cord. Do not pull the plug out of the socket by pulling
on the power cord. Never touch the powercord or plug with wet hands! Do notplug wet plugs into
sockets!
3.5.2 Power connection cable
Danger to the user. There is a risk of electric shock and fire if the power connection cable is
damaged or non-original!
Use an original power connection cable.
Be sure tofollow precautions againstsuch hazards:
Country-specific original powerconnection cables can be purchased through service partners.
Power connection cables with fixed connections should be replaced by technical service personnel.
3.6Waterinterface/drain
3.6.1 Conditions
Poor quality raw materials and poor water quality may damage the machine. Be sure to follow the
precautions against such hazards.
Be sure to observe the following:
The water used mustbe clean and pollution-free, with no more than 50 mg of chlorine per litre of
water.
Do not add reverse osmosis water or other corrosive water to the coffee maker.
Carbonate hardness should not exceed 5-6°DKH (German carbonate hardness) or 8.9-10.7°FKH
(French carbonate hardness).
The minimum carbonate hardness is 5 °DKH or 8.9 °FKH. The PH is between 6.5-7.
Use the new hose kit (clean water/waste water hose) that comes with the machine.
The water source must be connected in accordance with current regulations as well as the
regulations of the country in whichit is located. If the machine is connected to a newly installed
water pipe, the water pipe and water inlethose must be thoroughly rinsed to prevent stains from
entering the machine.
The machine is connected directly to an external drinking water tank or waste water tank.
Corresponding level monitoring is available.

15
3.6.2 Connection value
Water pressure
0.1-0.6 MPa (1-6 bar) recommended
Intake temperature
Minimum
>0°C
Maximum
30°C
3.7Mount
3.7.1 Unwrap the machine
Read the "SetUp" and "Power Supply" sections carefullybefore starting the installation!
Pay attention to the installation instructionsthatcome with it!
Unwrap the machine.
Check the package to see if any accessories are left in it.
Remove the accessories provided with the package.
Auto DebuggerRun debugger automatically the firsttime you turn it on. All installation items will be
explained in it. Technical service personnel can start the debugging program at any time.
3.8Disassemblyand disposalofscrap
Proper disposal of coffee machines must be done in accordance with local regulations.
►Contact a service partner agency.

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1.
2.
3.
4.
5.
4Controls
Hot liquid. Drinks made with this machine are hot drinks.
Do not put your hand underthe outlet of the drink or into the machine during discharge.
High temperature steam. Risk of burns in the steam nozzle exit area.
Do not extend your hand under the steam nozzle during output.
High temperature surface. Dangerous conditions that can cause burns. Drink outlets and water
brewers present this hazard.
Do not grip the outlet of the drink or touch the surface of the boiling device while it is heating.
Hazard to the machine. Wrong operation may damage the touch screen.
Do not press the displaywith brute force, high pressure, or sharp objects.
4.1Equipmentintroduction
4.1.1 Machine external operand
①coffee bean box, ②drink mouth, ③built-in water tank, ④touch + display screen, ⑤water tray.
JL15 coffee maker (front)

17
①coffee bean box, ②drink mouth, ③built-in water tank, ④touch + display screen, ⑤water tray.
①barreled water and built-in water tank switchknob, but also barreled waterinlet, ②power switch, ③power
cable connector, ④MDB device interface, ⑤machine heat dissipation, ⑥direct drinking water inlet interface,
⑦water tray waste water exhaust pipe.
1.
2.
3.
4.
JL30 coffee maker (front)
5.
2.
1.
Coffee machine (back)
3.
4.
5.
6.
7.
lan
dow
ner
s

18
Product interface
4.1.2 Technical parameters
JL08
JL29
Drink
Recommended daily
serving amount
Cup capacity
per hour
Drink
Recommended daily
serving amount
Cup capacity
per hour
Espresso
30
90
Espresso
100
90
American
30
65
American
100
65
Long coffee
30
65
Long coffee
100
65
Hot water
30
120
Hot water
100
120
JL09
JL30
Drink
Recommended daily
serving amount
Cup capacity
per hour
Drink
Recommended daily
serving amount
Cup capacity
per hour
Espresso
30
90
Espresso
100
90
American
30
65
American
100
65
Long coffee
30
65
Long coffee
100
65
Milk coffee
/
/
Milk coffee
100
90
Hot water
30
120
Hot water
100
120
JL10
JL31A
Drink
Recommended daily
serving amount
Cup capacity
per hour
Drink
Recommended daily
serving amount
Cup capacity
per hour
Espresso
30
90
Espresso
100
90
American
30
65
American
100
65
Long coffee
30
65
Long coffee
100
65
Milk coffee
/
/
Milk coffee
100
90
Hot water
30
120
Hot water
100
120
JL15
JL31B
Drink
Recommended daily
serving amount
Cup capacity
per hour
Drink
Recommended daily
serving amount
Cup capacity
per hour
Espresso
60
90
Espresso
100
90
American
30
65
100
65
Long coffee
60
65
Long coffee
100
65
Milk coffee
60
65
Milk coffee
100
90
Hot water
60
120
Hot water
100
120
Product name
Product buttons
Time/date
Preheat
button
Company LOGO
Single/double cup toggle
button
Product price
Language toggle button

19
4.1.3 Accessories
Random accessories
Fullyautomatic coffee makers come with the following accessories when supplied:
Illustration
Item name
Functional specifications
Product parameters
Instruction manual
For coffee machine use
reference
210mmx291mm
Coffee maker, pack of
consumable materials
(seals, strainers, etc.)
For daily consumable
replacement of coffee machine
Regular
Coffee maker debugging
tool (grinder adjustment
key)
A tool for adjusting the coffee
machine
Routine
Power cord
For coffee machine special
function installation use
Three plug (10A)/Pin tail
(left bend)
Optional accessories
ICONS
The nameof a product
or commodity
Functional specifications
Product parameters
Milk cold bin
For refrigeration and fresh
use
260 (W) x600(H)x426(D)mm,
capacity 9L
Fresh Granny box
Container for holding fresh
milk
Food grade, 5L
Syrup module
For configuring syrup
drinks in coffee makers
260 (W) x600(H)x426(D)mm,
4 sets
Payment side cabinet
(customizable)
External payment device
side cabinet
Customize the specific currency
according to the MDB protocol
Bottom cabinet (can be
customized)
A bottom cabinet for your
coffee maker
Can be customized
Coffee system cleaning
pills
For cleaning coffee
machine brewers
2 g/tablet, 100 tablets/can,12
cans/case
This manual suits for next models
1
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