Judge JEA61 User manual
Page 1
Soup Maker
Soup Maker
Instruction Manual
Model No. JEA61
UNPACK YOUR SOUP MAKER CAREFULLY AND REMOVE PACKING
PIECES, LABELS, STICKERS AND SWINGTICKETS BEFORE USE
PLEASE READ THIS INSTRUCTION MANUAL CAREFULLY BEFORE
USE AND RETAIN FOR LATER REFERENCE.
Page 2 Soup Maker
Identifying the parts
(with Part Numbers for customer replaceable items)
1.7 Litre
SOUP MAXIMUM
ON/OFF
STEAM/
BOILING
SOUP
SMOOTH
SOUP
CHUNKY
JUICE
PULSE
REHEAT
1. Motor body
2. Jug
(JEA61 J)
3. Jug lid
(JEA61JL)
4. Fill cap
(JEA61FC)
5. Egg basket
(JEA61EB)
6. Cleaning brush
(JEA61CB)
7. Mains cable and plug
8. Maximum liquid sensor
9. Minimum liquid sensor
10. Controls & indicators panel
(see inset)
1
2
3
45
6
7
9
ON/OFF
STEAM/
BOILING
SOUP
SMOOTH
SOUP
CHUNKY JUICE
PULSE
REHEAT
10
8
10
Page 3
Soup Maker
Functions
The functions provided by the Controls and Indicators
10
are as follows. Please familiarise yourself with these
before operating the Soup Maker.
At Power-on
When the Soup Maker is plugged in and switched on at the mains, a single long “beep”
will sound. No indicators will illuminate. All buttons except the ON/OFF button are
disabled. The Soup Maker will not power on if the Jug
2
is not in correctly in position on
the Motor Body
1
and will power off if the Jug
2
is removed from the Motor Body
1
.
ON/OFF
Pressing the ON/OFF button once switches the Soup Maker into Standby mode; a
single long “beep” will sound, all indicators will ash and all other buttons are enabled.
Pressing the ON/OFF button again at any point switches the Soup Maker off, conrmed
by a single long “beep”.
Programme Buttons and Indicators
The programme buttons and indicators which surround the ON/OFF button allow you
to select the programme:
• REHEAT (10 mins)
• JUICE (3 mins)
• STEAM/BOILING (15 mins)
• SOUP SMOOTH (20 mins)
• SOUP CHUNKY (30 mins)
Once the Soup Maker is in Standby (see “ON/OFF”), pressing any one of the
programme buttons will start the named programme. For all programmes, the start of
the programme is indicated by two short “beeps” and the illumination of the associated
indicator (as shown here for JUICE). Each programme is of a predetermined length and
during the programme the indicator may ash and/or “beeps” may sound, to indicate
that the programme is at a particular stage.
At the end of any programme, 10 beeps will sound and the four indicators to the left
and right of the ON/OFF button will ash. No further operation can be performed until
the ON/OFF button is pressed once to switch off, then again to return to Standby.
A programme may also be stopped early by pressing either its programme button or
the ON/OFF button, either of which switches the Soup Maker off (not to standby).
In addition, there is a PULSE button, which functions slightly differently, as explained
later.
REHEAT
The Soup Maker will alternately warm the liquid, then mix with short and long pulses, for about 10 minutes.
During the cycle, the REHEAT indicator will ash when the Soup Maker is heating the liquid and will illuminate
steadily when mixing. When the liquid reaches 60°C, a single short “beep” will sound.
JUICE
Milkshakes and smoothies can be prepared using the JUICE programme, which blends without heating. The
Soup Maker will blend the ingredients of the jug with short and long pulses, for about 3 minutes, then will stop
automatically. During the cycle, the JUICE indicator will illuminate steadily when blending.
PULSE
It is often useful to mix or blend ingredients for a short time. Once the Soup Maker is switched on (see “ON/
OFF”), pressing the PULSE button will operate the blending process, without heating, for as long as it is pressed.
No change to the indicators will occur and, as there is no predetermined programme, there will be no indication of
end of programme.
STEAM/BOILING
This programme cooks soup without blending. It may also be used in conjunction with the Egg
Basket
5
to boil eggs. The full programme runs for 15 minutes, so you will need to stop it early when cooking
eggs.
ON/OFF
STEAM/
BOILING
SOUP
SMOOTH
SOUP
CHUNKY JUICE
PULSE
REHEAT
ON/OFF
STEAM/
BOILING
SOUP
SMOOTH
SOUP
CHUNKY JUICE
PULSE
REHEAT
ON/OFF
STEAM/
BOILING
SOUP
SMOOTH
SOUP
CHUNKY JUICE
PULSE
REHEAT
ON/OFF
STEAM/
BOILING
SOUP
SMOOTH
SOUP
CHUNKY JUICE
PULSE
REHEAT
Page 4 Soup Maker
SOUP SMOOTH
This function is used to make soups that are smooth and creamy. The Soup Maker will heat the liquid to boiling
point to cook the ingredients, then periodically blend with short and long pulses. The full programme runs for about
20 minutes. During the programme, the SOUP SMOOTH indicator will ash when the Soup Maker is heating the
liquid and will illuminate steadily when blending.
SOUP CHUNKY
This function is used to make soups that have small pieces of ingredient. The Soup Maker will heat the liquid to
boiling point to cook the ingredients, then periodically mix with short and long pulses. The full programme runs for
about 30 minutes. During the programme, the SOUP CHUNKY indicator will ash when the Soup Maker is heating
the liquid and will illuminate steadily when mixing.
Before First Use
1. Remove any labels, stickers and swingtickets.
2. Follow the instructions for “Cleaning”.
• DO NOT IMMERSE ANY PART OF THE MOTOR BODY
1
IN WATER.
Assembly
Before assembly, ensure that the Soup Maker is disconnected from the mains supply. The following procedure
describes complete assembly of all parts. You will need to allow for adding ingredients between steps or adjust for
different functions.
1. Place the Motor Body
1
on a clean, dry level surface.
2. Place the Jug
2
on the Motor Body
1
, ensuring that it is seated properly, otherwise the Soup Maker will not
run; this is a safety feature.
3. The jug will only t correctly in one position.
4. If you are going to boil eggs, insert the Egg Basket
5
into the Jug
2
(see
“Operating Instructions, Boiling Eggs”).
5. Insert the Fill Cap
4
into the Lid
3
and rotate clockwise to lock in place.
6. Place the Lid
3
on the Jug
2
, so that the open padlock symbol on the lid aligns
with the arrow on the jug handle.
• When the lid is correctly positioned, it will sit rmly on the jug.
7. Rotate the Lid
3
counter-clockwise until it clicks home and the closed padlock
symbol aligns with the arrow on the jug handle.
Operating Instructions
General
Please familiarise yourself with the “Functions” provided by the Controls and Indicators before operating the Soup
Maker. Refer to these for a description of each programme.
1. Place the Motor Body
1
on a clean, dry, level surface.
• ENSURE THAT THE JUG SPOUT IS LOCATED WELL AWAY FROM SURFACES OR FABRICS WHICH COULD BE
DAMAGED BY EXPOSURE TO STEAM.
2. In order to add ingredients, remove either the Lid
3
or the Fill Cap
4
, as necessary, then replace.
3. Insert the Mains Plug
7
into a mains socket.
4. Follow the instructions for preparation of food described on the following pages.
5. Disconnect the Mains Plug
7
from the mains supply.
6. Serve the food.
• DURING AND AFTER USE, THE JUG, LID AND FILL CAP CAN BECOME VERY HOT. TAKE CARE WHEN
HANDLING AND USE A CLOTH OR OVEN GLOVES TO HOLD IF NECESSARY.
• STEAM WILL BE EJECTED FROM THE JUG SPOUT DURING SOME COOKING PROGRAMMES. KEEP HANDS
AWAY FROM THIS.
• THE FOOD WILL BE VERY HOT. TAKE CARE NOT TO SPILL, PARTICULARLY WHEN REMOVING THE JUG FROM
THE MOTOR BODY.
7. After using the Soup Maker, clean as described under “Cleaning”.
Page 5
Soup Maker
Preparing Soup
• The soup cooking programmes will cook vegetable ingredients from raw. If you wish to make soup that includes
meat ingredients, you must cook these thoroughly before using.
1. Cut solid ingredients into pieces no more than 20mm x 20mm x 20mm, which will ensure that you can add them
through the inlet of the Lid
3
and that they will be properly processed.
2. Place solid ingredients in the Jug
2
.
3. Add liquid ingredients (water, stock or broth) to the solid ingredients in the Jug
2
.
• At this stage, do not add ingredients such as milk, cream, our or starch, as the vigorous cooking process will
adversely affect their taste.
• Ensure that all solid ingredients are completely covered by liquid and that the liquid is between the SOUP
MINIMUM and SOUP MAXIMUM level markings on the Jug
2
.
4. Run the SOUP CHUNKY or SOUP SMOOTH programme, according to your requirements and as described
under “Functions”. You may stop the programme before completion if you wish.
• If you wish to add ingredients such as milk, cream, our or starch at the end of the selected soup programme, you
may do so now. Use the PULSE function for a few seconds to mix these ingredients in well.
5. You may now serve the soup.
There may be occasions when you wish to cook soup without blending. The STEAM/BOILING function can be
used for this.
Reheating Soup
Soup may be reheated using the REHEAT programme. If you intend to use this function later to reheat the soup
made in the Soup Maker, you should transfer the soup after cooking into a container for storage and clean the
Soup Maker before using to reheat. The maximum time food should be left to stand (unheated) in the Jug
2
is 45
minutes.
• Ensure that the level of soup (liquids and solids) is between the SOUP MINIMUM and SOUP MAXIMUM level
markings on the Jug
2
.
Preparing Hot Milk Drinks
Drinks made from hot milk (such as hot chocolate and malted milk) may be prepared without overheating the
milk and adversely affecting the taste.
1. Add the milk and required ingredients to the Jug
2
.
• Ensure that the level of liquid is between the SOUP MINIMUM and SOUP MAXIMUM level markings on the
Jug
2
.
2. Run the REHEAT programme as described under “Functions”. You may stop the programme before completion
if you wish.
3. Serve your drink.
Cooking Boiled Eggs
1. Pour water into the jug until it reaches the MINIMUM mark. Do not ll above the STEAM MAXIMUM mark.
2. Insert the Egg Basket
5
into the Jug
2
, so that its handle is upwards and it sits securely on the four ridges
inside the jug.
3. Place eggs into the Egg Basket
5
, using the receptacles most appropriate for
the size of eggs.
4. Replace the Lid
3
and Fill Cap
4
.
5. Start the STEAM/BOILING programme.
6. Manually stop the programme when the cooking times for the eggs have been
reached, according to the following guidelines:
• Eggs from hens, ducks and similar: 6 minutes for soft boiled, 10 minutes for hard
boiled.
• Quail eggs: 4 minutes
• These cooking times will vary according to the type, size and freshness of eggs,
as well as personal taste. Do not undercook.
7. Lift the Egg Basket
5
from the Jug
2
, and carefully remove the eggs to serve.
Preparing Smoothies, Milkshakes and Mousses
1. Cut fruit into pieces no more than 20mm x 20mm x 20mm, which will ensure that you can add them through
the inlet of the Lid
3
and that they will be properly processed.
2. Place solid ingredients in the Jug
2
, according to your recipe.
1.7 Litre
SOUP MAXIMUM
Page 6 Soup Maker
3. Add liquid ingredients (milk or cream) to the solid ingredients in the Jug
2
according to your recipe.
• Ensure that the level of ingredients is between the MINIMUM and SOUP MAXIMUM level markings on the
Jug
2
4. Run the JUICE programme as described under “Functions”. You may stop the programme before completion if
you wish.
5. Serve your smoothie, milkshake or mousse.
Cleaning and Storage
The PULSE action of the Soup Maker can be used to clean the jug, as follows:
1. Remove the Jug
2
from the Motor Body
1
and rinse with cold water.
2. Add warm water, with a small amount of liquid detergent to a level approximately mid-way between the SOUP
MINIMUM and SOUP MAXIMUM level markings on the Jug
2
.
3. Assemble the Soup Maker as described under “Assembly”.
4. Press the PULSE button to agitate the liquid for short periods, which will clean the interior of the jug.
5. Disconnect the Mains Plug
7
from the mains supply.
6. Remove the Jug
2
from the Motor Body
1
and rinse with cold water.
• The Cleaning Brush
7
may be used with warm water and liquid detergent to remove stubborn residues. If you
still have difculty removing these, try adding lemon juice to water up to the MINIMUM mark and run a soup
programme for a short period, to loosen residues..
7. Wipe the Motor Body
1
with a cloth, slightly dampened with warm water and detergent. Do not use any
abrasive cleaning materials.
• DO NOT IMMERSE THE MOTOR BODY OR JUG IN WATER, OR ALLOW ELECTRICAL CONNECTIONS TO GET
DAMP.
8. Wash the Lid
3
, Fill Cap
4
, Egg Basket
5
and Cleaning Brush
6
in warm water and liquid detergent. All
these parts are also suitable for cleaning in a dishwasher, no other parts are.
9. Dry all parts thoroughly before storing in a clean, dry, secure place.
Troubleshooting
The following is a guide. If you experience problems getting good cooking results, you may need to experiment.
Problem Possible cause(s) Solution(s)
The appliance
will not run, an
alarm “beep”
sounds and
these indicators
ash
Insufcient liquid in the Jug
2
Add liquid to at least the MINIMUM mark
The appliance
will not run, an
alarm “beep”
sounds and
these indicators
ash
ON/OFF
STEAM/
BOILING
SOUP
SMOOTH
SOUP
CHUNKY JUICE
PULSE
REHEAT Too much liquid in the Jug
2
Remove contents to below the
MAXIMUM mark
Maximum Liquid Sensor
8
is in
contact with food Clean and dry Maximum Liquid Sensor
8
The appliance will not run and no
indicators are illuminated
No power to appliance
Check plugged into mains and socket
switched on.
Check fuse and replace if necessary. If
fuse fails again, contact Judge Customer
Services.
Jug
2
not seated correctly on
Motor Body
1
Reseat Jug
2
correctly
Appliance in Power On mode, not
Standby
Press ON/OFF switch to select Standby
mode.
The food tastes burnt Ingredients contain too much
sugar or starch
Watch the cooking process closely.
If possible, use less sugar or starch-
containing ingredients.
ON/OFF
STEAM/
BOILING
SOUP
SMOOTH
SOUP
CHUNKY JUICE
PULSE
REHEAT
Page 7
Soup Maker
Problem Possible cause(s) Solution(s)
The ingredients are not cooked or
mixed well
Incorrect programme selected Read instructions again and try a
different programme
Too many ingredients or not
enough liquid used
Try alternative combinations of
ingredients - check your recipe
Some ingredients undercooked Cook further using STEAM/BOILING
Cautions
• This appliance is not intended for use by persons (including children) with reduced physical, sensory
or mental capabilities or lack of experience or knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
• Otherwise, always keep the unit out of the reach of children.
• Before use, check that your mains power supply corresponds to the voltage shown in this manual.
• This appliance is not intended to be operated by means of an external timer or a separate remote-
control system.
• Ensure that the jug spout is located well away from surfaces or fabrics which could be damaged by
exposure to steam.
• Do not connect the Plug
7
into your socket with wet hands.
• Unplug the appliance whenever it is not in use.
• Never leave the appliance unattended when it is operating.
• The Mains Lead
7
should be positioned so as not to cause an obstruction or to overhang the edge of
the surface, where it could snagged or pulled by children.
• Ensure that the Mains Lead
7
is not near any hot surface.
• Pull the Plug (do not pull Mains Lead)
7
to disconnect from mains socket.
• The appliance should only be used as instructed: there is potential for injury from misuse.
• Do not connect the Mains Plug
7
to the mains electricity supply until you have assembled the Soup
Maker.
• Do not put your ngers or any object into the Jug
2
when the Soup Maker is running.
• Do not switch on or attempt to operate the appliance if it appears to be faulty in any way - contact
Judge Customer Services at the address given in the warranty section.
• Never attempt to make any repair to the appliance yourself - contact Judge Customer Services at the
address given in the warranty section.
• Do not immerse the Motor Body
1
in water.
• Please keep your purchase receipt.
Page 8 Soup Maker
Specication
Name Model No. Capacity Power Consumption Power Source
Soup Maker JEA61 1.5 l Motor: 300W
Heater: 800W
220V-240V, ~50Hz
Judge 2 Year Domestic Electrical Guarantee
The Judge Guarantee covers the product to be free of defects in materials and
workmanship for a period of TWO YEARS from the date of original retail purchase.
During this period, JUDGE will, at their discretion, repair or replace defective parts of
the product, or replace the product, providing the Use Care and Safety Advice have
been followed.
The Guarantee does not cover damage, defect or failure caused by or resulting
from accidents, external damage, alteration, modication, abuse, misuse or
misapplication.
The Guarantee does not cover any damage caused by taking the appliance apart
yourself, or attempting to repair the appliance yourself.
THE PRODUCT IS INTENDED FOR DOMESTIC USE ONLY.
Please keep your Purchase Receipt and contact us directly if you encounter any
problems with your product.
HORWOOD SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES RESULTING FROM THE USE OF THIS PRODUCT (INCLUDING COLOUR
FADING, SCRATCHES OR ACCUMULATED DIRT) WITHOUT FOLLOWING THE USE,
CARE & SAFETY INSTRUCTIONS.
Note: Due to the introduction of improvements from time to time, the right is reserved to supply
products which dier slightly from those illustrated and described in this publication.
Errors and Omissions Excepted.
JUDGE CUSTOMER SERVICES, HORWOOD, AVONMOUTH WAY,
BRISTOL, BS11 9HX, GREAT BRITAIN
customerservice@horwood.co.uk
www.judgecookware.co.uk
Tel: 0117 940 0000
CORRECT DISPOSAL OF THIS PRODUCT
This marking indicates that this product should not be disposed with other household wastes
throughout the EU. To prevent possible harm to the environment or human health from uncontrolled
waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To
return your used device, please use the return and collection systems or contact the retailer where
the product was purchased. They can take this product for environmental safe recycling.
Recipe Book
Delicious ideas for soups,
milkshakes, smoothies
and more.
Quick Cream of
Asparagus Soup
Serves 4
• 500g jarred or
cooked asparagus
• 750ml water
• 1 vegetable stock cube
• 2 tbsp fresh cream
• 1 egg yolk
• Sea salt and freshly
ground pepper
• Chervil for decoration
(optional)
1. Cut the asparagus into
pieces and put them into
the Soup Maker Jug.
2. Add the water and
stock cube then season
with salt and pepper.
3. Select either Chunky
or Smooth Soup on
the Control Panel.
4. When your chosen
programme completes
whisk together the egg
yolk and cream and add
to the Soup Maker Jug.
5. Combine using the
Pulse Function.
Cream of Pea
and Carrot Soup
Serves 4
• 500g tin petit
pois & carrots
• 4 lettuce leaves
• 750ml water
• 2 tbsp double cream
• Sea salt and freshly
ground pepper
• A small bunch of parsley
1. Add the petit pois &
carrots with some of the
juice and the lettuce to
the Soup Maker Jug.
2. Add the water then season
with salt and pepper.
3. Select either Chunky
or Smooth Soup on
the Control Panel.
4. When your chosen
programme completes
finely chop the parsley and
add to the Soup Maker Jug
with the double cream.
5. Combine using the
Pulse Function.
Cream of
Cauliflower Soup
Serves 4
• 30g butter
• 1 small onion,
finely chopped
• 350g cauliflower,
separated into florets
• 200g potato, peeled
and diced
• 500ml chicken stock
• 3 tbsp of double cream
• Sea salt and freshly
ground pepper
1. Add the onion, cauliflower
and potatoes to the
Soup Maker Jug.
2. Add the stock then season
with salt and pepper.
3. Select either Chunky
or Smooth Soup on
the Control Panel.
4. When your chosen
programme completes add
the cream and combine
using the Pulse Function.
Cream of
Pumpkin Soup
Serves 4
• 700g pumpkin (skin
and seeds removed)
• 2 potatoes, peeled
and diced
• 1 onion, finely chopped
• 750ml water
• 1 chicken stock cube
• 200ml single cream
• Sea salt and freshly
ground pepper
1. Add the vegetables into
the Soup Maker Jug.
2. Add the water and
stock cube then season
with salt and pepper..
3. Select either Chunky
or Smooth Soup on
the Control Panel.
4. When your chosen
programme completes add
the cream and combine
using the Pulse Function.
Tomato Soup
Serves 4
• 4 ripe tomatoes, chopped or 1 tin of chopped tomatoes
• 4 small potatoes, peeled and diced
• 1 small carrot, peeled and diced
• 1 onion or shallot, finely chopped
• 3-4 cloves of garlic, finely chopped
• 2 tbsp of olive oil
• ½ vegetable stock cube
• 650ml of water
• Sea salt and freshly ground pepper
• 8 basil leaves, washed and stemmed
• Mozzarella cheese or Parmesan
5. Add all the vegetables, garlic and olive
oil to the Soup Maker Jug.
6. Add the water and stock cube then
season with salt and pepper.
7. Select either Chunky or Smooth Soup on the Control Panel.
8. When your chosen programme completes add the
basil leaves and combine using the Pulse Function
9. Serve hot, sprinkled with diced
mozzarella or grated parmesan.
Creamy Carrot Soup
with Coconut Milk
Serves 4
• 1 small courgette, diced
• 2 small carrots,
peeled and diced
• 750ml of water
• 1 vegetable stock cube
• 1 tsp curry powder
(or more to taste)
• 250ml coconut milk
• Sea salt and freshly
ground pepper
1. Add the vegetables into
the Soup Maker Jug.
2. Add the water, stock
cube and curry powder
then season with
salt and pepper.
3. Select either Chunky
or Smooth Soup on
the Control Panel.
4. When your chosen
programme completes
add the coconut milk
and combine using
the Pulse Function.
Fish soup
Serves 4
• 125g prepared skinless
and boneless white fish
fillets, cut into chunks
• 2 tbsp tomato puree
• 1 tbsp olive oil
• ½ shallot, finely chopped
• ½ glass of white wine
• 2 tsp of saffron or paprika
• 750ml of water
• Sea salt and freshly
ground pepper
1. Add the shallot, fish
fillets, white wine and the
tomato puree to the Soup
Maker Jug and mix for 30
seconds on Pulse mode.
2. Add the water and saffron
or paprika then season
with salt and pepper.
3. Select either Chunky
or Smooth Soup on
the Control Panel.
4. When your chosen
programme completes
your soup is ready to serve.
Curried Courgette
Soup
Serves 4
• 2 large courgettes, diced
• 750ml water
• 1 chicken stock cube
• 1 tsp curry powder
(or more to taste)
• 2 portions of soft
cheese (gorgonzola
or mascarpone)
• Sea salt and freshly
ground pepper
1. Add the courgettes to the
Soup Maker Jug with the
water, stock cube, and
curry powder then season
with salt and pepper.
2. Select either Chunky
or Smooth Soup on
the Control Panel.
3. When your chosen
programme completes
add your cheese then
mix 15 to 20 seconds
with the Pulse Function.
Sorrel Soup
Serves 4
• 20 sorrel leaves, washed
and stemmed
• 1 chicken stock cube
• 3 potatoes, peeled
and diced
• 750ml water
• 1 egg yolk
• 1tbsp crème fraiche
• Sea salt and freshly
ground pepper
1. Add the sorrel leaves,
water and stock cube
to the Soup Maker
Jug then season with
salt and pepper.
2. Mix for 20 seconds
on Pulse mode.
3. Add the potatoes.
4. Select either Chunky
or Smooth Soup on
the Control Panel.
5. When your chosen
programme completes
whisk together the egg
yolk and cream and add
to the Soup Maker Jug.
6. Combine using the
Pulse Function.
Cream of Mushroom Soup
Serves 4
• 150g button mushrooms, cleaned and cut into pieces
• 750ml of water
• 1 chicken stock cube
• 1 measuring cup of tapioca
• 1 tsp lemon juice
• 1 egg yolk
• 1 tbsp of crème fraiche
• Sea salt and freshly ground pepper
• Snipped chives for decoration (optional)
1. Add the mushrooms to the Soup Maker Jug.
2. Add the water, stock cube, lemon juice and
tapioca then season with salt and pepper.
3. Select either Chunky or Smooth Soup on the Control Panel.
4. When your chosen programme completes
whisk together the egg yolk and crème
fraiche and add to the Soup Maker Jug.
5. Combine using the Pulse Function.
Smooth Guacamole
Serves 4
• 50ml natural yoghurt
• 1 large ripe avocado,
skin and stone removed
• Juice from ½ a
small lemon
• Sprigs of parsley
• 1 small onion,
finely chopped
• Sea salt and freshly
ground pepper
1. Pour the yoghurt,
lemon juice and finely
chopped onion into
the Soup Maker Jug.
2. Mix for one minute
on Pulse.
3. Add the avocado
and mix for a further
minute on Pulse.
4. Taste for seasoning.
5. Serve
Roquefort Butter
Serves 6
• 70g softened butter
• 100g Roquefort at
room temperature
• 1 tsp brandy
• Freshly ground pepper
1. Add all the ingredients
to the Soup Maker Jug.
2. Mix on Pulse to combine.
3. Serve
Melon and
Raspberry Soup
Serves 4
• 2 ripe melons
• 100g raspberries
• 1 small bunch of mint,
washed and stemmed
• 10g icing sugar
1. Cut the melons in half
and remove the seeds.
2. With a melon baller,
take 16 to 20 balls
from the melons flesh
and put aside.
3. Add the remaining flesh
to the Soup Maker Jug
with the icing sugar
and 4-5 mint leaves.
4. Mix for one minute
on Pulse.
5. If necessary loosen
with some water, milk
or natural yoghurt.
6. Combine the soup with
the melon balls and chill
for at least an hour.
7. Serve the chilled soup over
raspberries, decorated
with a mint leaf.
Strawberry Milkshake
Serves 2
• 10 ice cubes
• 400g strawberries
• 1 tbsp of orange juice
• 50cl milk
• 2 tbsp of crystal sugar
• 1 tbsp of crushed
pistachio for decoration
1. Add the ice cubes to the
Soup Maker Jug and
pulse for 10 seconds.
2. Add the strawberries
and orange juice and
mix on Pulse mode in
3 x 10 second bursts.
3. Add the milk and sugar;
mix again on Pulse mode.
4. Pour in large glasses
and decorate with
crushed pistachio.
5. Adjust the processing
time according to
alter the thickness
of your milkshake.
Mango Milkshake
Serves 2
½ mango, peeled, stoned
and cut into small pieces
125ml milk
3 tbsp crème fraiche
2 scoops vanilla ice cream
1. Add all the ingredients
to the Soup Maker Jug.
2. Mix on Pulse to combine.
3. Serve.
Ice Cream Milkshake
Serves 1
125ml milk
1 scoop ice cream (any
flavour)
1. Pour the milk in the Soup
Maker Jug and mix for
20 seconds on Pulse
mode to make it foam.
2. Add the ice cream and
mix again for 20 seconds.
3. Serve.
Smoothies
A smoothie can be any mix of fruit and/or vegetables and a
liquid, commonly milk, yoghurt, fruit juice or water to create
a delicious drink.
To make a smoothie simply add your choice of ingredients
to the Soup Maker Jug and use the blend function.
Some combinations to try -
• Raspberry/kiwi
• Apple/pear/carrot
• Apple/pear/banana
• Fig/peach
• Peach/nectarine
• Melon/watermelon/cucumber
• Blueberry/pear
• Mango/pineapple
• Passion fruit/peach
• Yellow pepper/carrot/cumin
• Tomato/celery/basil
CUSTOMER SERVICES
Horwood, Avonmouth Way, Bristol, BS11 9HX, Great Britain
www.judgecookware.co.uk
Tel: 0117 940 0000
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