Kalamazoo 450 Series K450GB User manual

TM 450 & 900 Series Grills
User Manual
January 1, 2008 www.KalamazooGourmet.com

V080130
TABLE OF CONTENTS
INFORMATION FOR THE NEW OWNER 2
GENERAL SAFETY PRECAUTIONS 3
GENERAL INSTRUCTIONS
OPERATINGAREA 4
SAFE HANDLING TIPS FOR LP GAS 5
REFILLING THE LP TANK 6
CONNECTING LP TANK/ LEAK TESTING 7-8
GENERAL MAINTENANCE
PERIODICCLEANING 9
SPIDERALERT 10
MAINTENANCE TROUBLESHOOTING 11
STORAGE 12
THE KALAMAZOO 450 SERIES 13
THE KALAMAZOO 900 SERIES 14
OPERATING INSTRUCTIONS
SETTINGUP 15-19
CONTROLKNOBS 20
LIGHTING INSTRUCTIONS 21-23
MAIN / ROTISSERIE / SEARING BURNERS 21
MAIN BURNER (MANUAL LIGHTING) 22
SIDEBURNER 22
SIDE BURNER (MANUAL LIGHTING) 22
HYBRID MODELS (WOOD / CHARCOAL & GAS) 23
ADJUSTING THE AIRFLOW 24
TURN OFF INSTRUCTIONS 25
INSTRUCTIONS AND WARNINGS FOR OPTIONAL SMOKER BOX 26-27
SMOKER TRAY INSTRUCTIONS 28
ROTISSERIE INSTRUCTIONS 29-31
SEARING BURNER INSTRUCTIONS 32
COOKING WITH YOUR KALAMAZOO OUTDOOR GOURMET GRILL 33-34
OPTIONS 35-37
SAMPLE RECIPE 38
ANOTEFROMTHEDESIGNER 39
KALAMAZOO OUTDOOR GOURMET LIMITED WARRANTY 40
PRODUCT REGISTRATION INFORMATION 41
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call
your gas supplier or fire department.
FOR YOUR SAFETY
1. Do not store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
should not be stored in the vicinity of
this or any other appliance.

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INFORMATION FOR THE NEW OWNER
Thank you for choosing Kalamazoo Outdoor Gourmet™.
We recommend that you read this manual thoroughly before operation
and retain it for future reference. This will help you to enjoy the
maximum in outdoor grilling pleasure.
WARNING: Read manual thoroughly before attempting to operate your
Kalamazoo Outdoor Gourmet product.
WARNING: Kalamazoo Outdoor Gourmet products are designed for
outdoor use only.
When properly cared for, Kalamazoo Outdoor Gourmet products will give safe, reliable service
for many years. However, extreme care must be used since the grill produces intense heat and
can increase accident potential. When using this grill, basic safety practices must be followed.
These general safety precautions are listed below.
FOR YOUR SAFETY
1. Read the "Lighting Instructions" section of this manual before attempting
to light the Kalamazoo Outdoor Gourmet™ grill.
2. Follow all leak check procedures in this manual carefully prior to operation
of the Kalamazoo Outdoor Gourmet™ grill.
3. Read the installation, operation & maintenance instructions in this manual
thoroughly before installing or servicing the Kalamazoo Outdoor
Gourmet™ grill.

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GENERAL SAFETY PRECAUTIONS
•Do not try lighting this appliance without reading the “Lighting Instructions”
section of this manual.
•Do not store a spare or disconnected LP tank under or near this grill.
•You should inspect the burner venturi tubes for spider webs and other obstructions
periodically.
•Clean the tubes completely if you find any such obstructions.
•Do not operate the Kalamazoo Outdoor Gourmet grill if there is a gas leak present. Do
not use a flame to check for gas leaks.
•Do not store cover or anything flammable on or in the storage area under the grill.
•Cover the Kalamazoo Outdoor Gourmet grill with a cover when not in use. Only cover
the Kalamazoo Outdoor Gourmet grill when unit is completely cool.
•Do not use rotisserie motor unit when it is raining. Remove motor and store out of rain.
•If burners go out during operation, turn off all gas valves. Open lid and check that tank is
not empty. Wait five minutes and reattempt to light using the lighting instructions. If
condition persists, contact gas supplier or Kalamazoo Outdoor Gourmet, Customer
Service Department at [phone].
•Never lean over open grill or place hands or fingers on the front edge of the cooking
box.
•Should a grease fire occur, turn off all burners, and the tank or natural gas line, and
leave lid closed until fire is out. Do not attempt to use water to extinguish flames.
•Do not alter valve orifices or burner ports or attempt to convert LP or natural gas fitting.
•The Kalamazoo Outdoor Gourmet grill should be thoroughly cleaned on a regular basis.
•Do not attempt to disconnect any gas fitting while your grill is in operation.
•Use the regulator that is supplied with the Kalamazoo Outdoor Gourmet grill for LP gas.
•Do not use a dented, rusted, or damaged LP tank. Have tank inspected by gas supplier
or dealer.
•Never operate or install your outdoor cooking gas appliance in a confined area,
including inside your home, in or on recreational vehicles and/or boats or any enclosed
area.
•A minimum of 24 inches to any combustible surface is required.
•Use protective hand covering in and around grill while grill is in use.
•Keep any electrical supply cord and fuel supply hose away from any heated surfaces.
•Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris

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GENERAL INSTRUCTIONS
The Kalamazoo Outdoor Gourmet grill is not for use by children.
For propane use: you must adhere to all local codes that apply to portable gas grills, both in
the USA and abroad. If there are no local codes, you must conform to the latest edition of
the National Fuel Gas Code: ANSI Z 223.1, or CAN/CGA-B149.1, National Gas Installation
Code or CAN/CGA-B149.2, Propane Installation Code. The regulator supplied with the
Kalamazoo Outdoor Gourmet grill must be used. This regulator is set for 11 inches of water
column (pressure).
If an external electrical source is utilized, the Kalamazoo Outdoor Gourmet grill, when
installed, must be electrically grounded in accordance with local codes or, in the absence of
local codes, with the National electrical Code, ANSI/NFPA 70, or the Canadian Electrical
Code, CSA C22.1.
These instructions, while generally accepted, do not necessarily comply with the Canadian
Installation codes, particularly with piping above and below ground. In Canada, the
installation of this appliance must comply with local codes and/or Standard CA/CGA-B149.2
(Installation Code for Propane Burning Appliances and Equipment).
OPERATING AREA
WARNING: Only use Kalamazoo Outdoor Gourmet grill products outdoors in a
well-ventilated area.
•Do not use in a garage, building, breezeway or any other enclosed area.
•Never use the Kalamazoo Outdoor Gourmet grill under an unprotected combustible
roof, overhang, or any unprotected combustible construction.
•Kalamazoo Outdoor Gourmet grills are not intended to be installed in or on
recreational vehicles and/or boats.
•Do not use combustible materials within 24 inches of the top, bottom, back, or sides
of the grill.
•Do not leave the Kalamazoo Outdoor Gourmet grill unattended while in use.
•Do not lean over cooking surface or place your hands in or near the cooking surface,
as the entire cooking box gets hot when in use.
•Keep any electrical supply cord and the fuel supply hose away from any heated
surfaces.
•Keep the cooking area clear of combustible materials and flammable vapors and
liquids, such as gasoline, alcohol, etc.

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SAFE HANDLING TIPS FOR LP GAS
•Liquid Propane (LP) gas is a petroleum product, as are gasoline and natural gas. LP
gas is a gas at regular temperatures and pressures. Under moderate pressure, inside a
cylinder, LP gas is a liquid. As the pressure is released, the liquid readily vaporizes and
becomes gas.
•You should be able to recognize the odor of LP gas, as it smells much like natural gas.
•Leaking LP gas may collect in low areas that prevent dispersion, as it is heavier than
air.
•Air must be removed from a new LP tank before the initial filling. Your LP dealer is
equipped to do this.
•LP tanks should not be dropped or handled roughly. The LP tank must be installed,
transported, and stored in an upright position.
•Never store or transport the LP tank where temperatures can reach 125 degrees F (too
hot to hold by the hand; for example: do not leave the LP tank in a car on a hot day).
•The Kalamazoo Outdoor Gourmet grill requires that the LP cylinder be 20-lb. Size (18 ¼
inches high, 12 ¼ inches in diameter).
•The LP cylinder used with the Kalamazoo Outdoor Gourmet grill must be:
oConstructed and marked in accordance with the Specifications for LP-Gas
Cylinders of the U.S. Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods; and Commission, as applicable;
oProvided with a listed overfilling prevention device.
oProvided with a cylinder connection device compatible with the connection for
outdoor cooking appliances.
oProvided with a collar to protect the cylinder valve.
oArranged for vapor withdrawal.
•A refill will last about 20 hours of cooking time at normal use. The tank does not need to
be empty before it is refilled.
•Treat “empty” LP tanks with the same care as full tanks. Even when the LP tank is
empty of liquid there still may be gas pressure in the cylinder. Always close the tank
valve before disconnecting.
•Do not use a damaged LP tank. Dented or rusty LP tanks or LP tanks with a damaged
valve may be hazardous and should be replaced with a new one immediately.
•The joint where the hose connects to the LP tank must be leak tested each time the LP
tank is reconnected.
•The LP connections supplied with the Kalamazoo Outdoor Gourmet grill have been
designed and tested to meet government, American Gas Association, and Underwriters
Laboratories requirements.
•Replacement LP tanks supplied by Kalamazoo Outdoor Gourmet satisfy these
requirements.
•If you have questions about spare LP tanks, please call Kalamazoo Outdoor Gourmet’s
Customer Service Department at [phone].

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REFILLING THE LP TANK
Removal of the LP tank
1. Open the door.
2. Close tank valve (turn clockwise).
3. Unscrew counter clockwise brass fitting on
regulator.
4. Lift tank out.
5. Take LP tank to a “Gas Propane” dealer.
WARNING: We recommend that a qualified attendant at an authorized LP gas
dealer fill your LP tank.
CAUTION: If you exchange your LP tank, make sure you get a similar tank in
return. Verify that the new tank has a similar valve connection.
ALWAYS CHECK FOR LEAKS
AFTER EVERY LP TANK CHANGE
IMPORTANT:
•Do not store a spare LP-gas cylinder under or near this appliance.
•Never fill the cylinder beyond 80 percent full.
•If the above information is not followed exactly, a fire causing death or serious
injury may occur.

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CONNECTING THE LP TANK / LEAK TESTING
WARNING: Make sure that the LP tank valve is closed by turning it clockwise.
DANGER: Do not use an open flame to check for gas leaks. Be sure there are no
sparks or open flames in the area while you check for leaks. This will result in a fire or
explosion, which can cause serious bodily injury or death and damage to property.
Bubble Test: You will need an LP tank, a soap and water solution, and a rag or brush to
apply it. NOTE: Since some leak test solutions, including soap and water, may be slightly
corrosive, all connections should be rinsed with water after checking for leaks.
1. For free-standing models, open right end door, and set the tank on bottom shelf.
Kalamazoo 450 Series Grills provide two slots to hold the tank in place. See first
diagram below. Kalamazoo 900 Series Grills provide a cutout in the floor for the tank
to rest.
2. Connect the hose to the cylinder. (Screw the regulator coupling onto the tank valve,
clockwise, or to the right. Hand-tighten only). See second diagram below.
3. Mix soap and water 50/50 .
4. Open the tank valve. Make sure grill knobs are in the “OFF” position.
5. Check for leaks by wetting the fitting with the soap and water solution and watching
for bubbles. If bubbles form or if a bubble grows, there is a leak.
1. When leak checks are complete, turn gas supply OFF and rinse connections with
water. If leak does not stop, turn off the gas and contact us at [phone]. Do not
use the grill.

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Sniff test: Since Propane is heavier than air; it tends to collect in lower lying areas first. Get
down on your hands and knees and sniff close to the floor to smell for Propane. If you smell
Propane DO NOT light a match.
Gas Detector: The National Fire Protection Association and other regulating agencies
acknowledge that odorants added to Propane do not provide 100% effective leak protection.
On rare occasions, a leak may not be detected by smell. Gas Detectors that sound an alarm
are available for a reasonable price (make sure it is UL listed).
The outdoor cooking gas appliance and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of that system at test
pressures in excess of 1/2 psi (3.5 kPa).
The outdoor cooking gas appliance must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
NOTE: Kalamazoo Outdoor Gourmet is not responsible for improper tank hookup.

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GENERAL MAINTENANCE
DANGER: Failure to correct these symptoms may result in a fire, which can cause
serious bodily injury or death and cause damage to property.
Keep outdoor cooking gas appliance area clear and free from combustible material, gasoline
and other flammable vapors and liquids.
Do not obstruct the flow of combustion and ventilation air.
Keep the ventilation openings on back panel of the LP Tank enclosure free and clear from
debris at all times.
PERIODIC CLEANING
CAUTION: Turn the Kalamazoo Outdoor Gourmet grill OFF and wait for it to cool
before cleaning.
Every Kalamazoo Outdoor Gourmet grill has all stainless steel surfaces, inside and out.
It is non-rusting and non-magnetic. After the initial grilling use, certain areas of the grill may
discolor. This is a normal discoloration caused by the intense heat given off by the burners.
Use a warm soap water solution or very mild cleaners. Always rub or scrub in the direction of
the grain. Do not use oven cleaner, steel wool, abrasive cleaners, or abrasive cleaning pads
on any grill surfaces. We recommended cleaners that contain citrus products.
Ceramic tiles
These are self-cleaning by turning over periodically. Replacements are available from
Kalamazoo Outdoor Gourmet’s Customer Service Department (800-868-1699) or your retailer.
Inside cooking box
Brush any debris off Dragon burner tubes. DO NOT ENLARGE BURNER PORTS
(OPENINGS). Wash inside of cooking box with warm soapy water.
Inside lid
While lid is warm, wipe inside with a paper towel to prevent flaking due to grease buildup.
Grill Surface
Clean with suitable grill bristle brush only. Do not clean with soap.
Main Burner Cleaning Procedure
Turn off the gas supply. Use a brass bristle brush to clean outside of burners.
This is to make sure all burner ports are fully open.
CAUTION: Do not enlarge the burner ports when cleaning.

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MAINTENANCE TROUBLESHOOTING
PROBLEM
Burner does not light. Flame is
low when burner is on HIGH.
Burner flame pattern is erratic.
Flame is low when burner is on
HIGH. Flames do not run the
whole length of the tube.
Experiencing Flare-Ups.
Inside of lid appears to be
“peeling.”
Igniters are not working.
CHECK
Is LP fuel low?
Is fuel hose bent or kinked?
Is burner clean?
Is grill on level ground?
Is flow-limiting device activated?
Are you preheating barbecue in
the prescribed manner?
Are the ceramic tiles coated with
burned on grease?
Are the ceramic tiles positioned
over the burner?
The lid is stainless steel, not
paint. It cannot “peel.” What you
are seeing is baked on grease
that has turned to carbon and is
flaking off. THIS IS NOT A
DEFECT.
Is there no clicking noise when
the igniter button is pressed?
Igniters click, but the igniter
probes are not sparking.
RESOLUTION
Refill LP tank.
Straighten fuel hose and check for leaks
(see page 7).
Burner ports are clogged or blocked. Clean
thoroughly (see “Periodic Cleaning”).
Turn off all burners. Shut off gas supply.
Move grill to level ground.
See “Lighting Instructions”
Turn main burners on high for 10 minutes
for preheating.
See “Periodic Cleaning.”
When grill is turned off and cooled, move
ceramic tile brackets over burner(s).
Clean thoroughly (see “Periodic Cleaning”).
FIRST CHECK: Wire connections to igniter
modules (inside grill cabinet) and igniter
button (underneath grill control panel) are
firmly in place.
SECOND CHECK: Replace the 9-volt
battery(s) in the igniter module(s) inside the
grill cabinet.
FIRST CHECK: Wire connections to igniter
modules (inside grill cabinet) are firmly in
place.
SECOND CHECK: Igniter probe (at the
burner) may have shifted. WITH GAS
SUPPLY TURNED OFF, gently adjust or
bend probe closer to burner to gain spark.
THIRD CHECK: Gas collection box (at
burner) filled with water or grease. Gently
wipe collection box out with paper towel.
If problems cannot be corrected by using these methods, please contact Kalamazoo Outdoor
Gourmet Customer Service at 800-868-1699.

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STORAGE
•When the Kalamazoo Outdoor Gourmet grill is not in use, the gas must be turned
“OFF” at the LP tank.
•When the Kalamazoo Outdoor Gourmet grill is stored indoors, the gas supply must
be disconnected and the LP tank stored outdoors in a well-ventilated space, out of
the reach of children.
•Never store a spare LP tank under or near the Kalamazoo Outdoor Gourmet grill.
•If the Kalamazoo Outdoor Gourmet grill is stored for a long period of time it should be
checked for gas leaks and obstructions in the burner tubes before using. (See
Section “General Maintenance”)
•Check that the areas under the control panel and the bottom tray are free from debris
that might obstruct the flow of combustion or ventilation air.
IMPORTANT NOTE ON GAS HOSE: If it is evident there is excessive abrasion or wear, or
the hose is cut, it must be replaced prior to the outdoor cooking gas appliance being put into
operation. The replacement hose assembly must be obtained from Kalamazoo Outdoor
Gourmet™.

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KALAMAZOO OUTDOOR GOURMET PRESENTS
THE KALAMAZOO 450 SERIES
The Kalamazoo 450 series grills are the ideal grills for family grilling as well as dinner parties.
Our design engineers were given the mission to build a grill, which held our commitment to
simplicity in design and durability in construction while also providing an intimate relationship
between chef and fire. A serious grill with style and value is at the heart of the Kalamazoo 450
Series.
•304 Food grade Stainless frame, body, fittings
•Built on a 12 Gauge formed-angle stainless steel frame
•24”x18” (432 sq. inch) cooking surface
•Cast stainless steel 50,000 BTU main burner
•Two separately controlled cooking areas
•11,000 BTU ceramic rotisserie burner (on gas-only models)
•All Stainless Steel cabinetry & hardware, including knobs, hinges & handles
•Warming Rack
•Precision thermometer
•Built-In wood chip smoker tray (on gas-only models)
•Available Hybrid (Charcoal/chunk wood & gas) application
•Fully assembled
•Designed and manufactured in Kalamazoo, MI, USA!

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KALAMAZOO OUTDOOR GOURMET PRESENTS
THE KALAMAZOO 900 SERIES
The Kalamazoo 900 Series are grills for those who entertain medium to large groups but
who cook for the family as well. The Kalamazoo 900 Series grill is three times the size of the
Kalamazoo 450 Series. We offer the Kalamazoo 900 Series with our patented hybrid
cooking system, which offers gas and charcoal barbecuing all on the same grill for absolute
flexibility! See our website www.kalamazoogourmet.com for more details. The Kalamazoo
900 Series destroys all obstacles between human and fire allowing the most intimate
relationship with the barbecue ever.
•304 Food grade Stainless frame, body, fittings
•Built on a 12 Gauge formed-angle Stainless frame
•24”x36” (864 sq. inch) cooking surface
•Two cast stainless steel 50,000 BTU main burners
•Four separately controlled cooking areas
•Two 11,000 BTU ceramic rotisserie burners
•20,000 BTU Searing Burner (on gas-only models)
•All Stainless Steel cabinetry & hardware, including knobs, hinges & handles
•Warming Rack
•Precision thermometer
•Built-In wood chip smoker tray (on gas-only models)
•Available Hybrid (Charcoal/chunk wood & gas) application
•Fully assembled
•Designed and manufactured in Kalamazoo, MI, USA!

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OPERATING INSTRUCTIONS
SETTING UP
The Kalamazoo Outdoor Gourmet grill comes fully assembled, however there are some
items wrapped for shipment that need to be installed.
CERAMIC TILES AND CERAMIC TILE BRACKETS (For gas models only)
Place ceramic holders and ceramic tiles into grill hopper as shown below. Three sets are
included with the Kalamazoo 450 Series Gas Grills. Six sets are included with the Kalamazoo
900 Series Gas Grills.
Shown in a Kalamazoo 450 Series Grill Shown in a Kalamazoo 900 Series Grill
NOTE: The ceramic holders may be positioned to “personalize” the grill performance. When
placed tightly together, the bulk of direct flame will be subdued by the ceramics providing a
more subtle heat distribution. If the ceramic holders are spread apart, approximately ½ inch,
the direct flame will have more contact will the food and provide a slightly more aggressive fire
that will cause a few “flare-ups” if that type of performance is desired… chef’s choice.
PLACEMENT OF CERAMIC TILES (See photos above.)
a. Install the ceramic tile brackets (provided), peaks up, on the lower frame just above the
burner unit.
b. Place the ceramic tiles (provided) edge to edge along peaks leaving 1/4” gap between.
You need not cover the entire flare-up guard area.
c. Install the grilling surface on the upper frame.
NOTE: When ceramic tiles become built up with grease, simply turn them over. Tiles are
self-cleaning.

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COOKING SURFACE
Kalamazoo Outdoor Gourmet grills come with
either a stainless steel wire grill grate, a 3/16”
stainless steel grilling surface, or a ¼” stainless
steel grilling surface (shown above).
Seasoning Your Grill Surface
Extreme care must be taken when seasoning your
grill surface. This must be done before using your
grill for the first time. Turn both the left and right
sides of burner to “High.” Let grill surface heat up
between five and ten minutes. Turn off the
burners. Using a clean rag or cooking brush,
spread cooking oil on grill surface several times to
seal it. This procedure needs to be done only once. Again, use extreme care while
seasoning the grill.
WARNING: Do not use spray can with aerosol to season your cooking surface.
COOKING SURFACE TOOL
A cooking surface tool is included with all Kalamazoo
Outdoor Gourmet grills that include either a 3/16” or
1/4” stainless steel cooking surface. Use the tool to lift
your cooking surface off the grill as pictured above. The
small end of the tool has been specially designed for
getting food debris out of small openings in your
cooking surface, especially the exclusive fish surface.

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WARMING RACK
All Kalamazoo 450 and Kalamazoo 900
Series models include a warming rack. The
warming rack can be used to keep cooked
foods warm or to gently warm foods that
you do not want placed onto the cooking
surface. Remove the warming rack when
using the rotisserie.
MAIN BURNER DRIP PAN
Each Kalamazoo Outdoor Gourmet grill comes
with a disposable Main Burner Drip Pan to be
placed inside the grill to collect drippings. See
diagram above for placement. Check the Drip
Pan before each use. Remove excess grease
to avoid a grease fire in the Drip Pan. There is
one foil tray provided which should be replaced
as needed. Replacements can be found in
most grocery stores or by contacting our
Customer Service Department:
•1-800-868-1699
•[email protected]
•www.kalamazoogourmet.com

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SIDE BURNER DRIP PAN (Side Burner Models Only)
Every Kalamazoo Outdoor Gourmet grill that comes
equipped with a side burner has a drip pan that
must be installed underneath. The Drip Pan is easily
removed for quick clean up. Check the Drip Pan
before each use. Remove excess grease to avoid a
grease fire in the Drip Pan. Remove and clean as
needed.
WARNING: When operating the grill
with a LP tank, the side burner drip pan must be
in place when using the side burner. The LP
tank must be protected from the drippings and
flames of the side burner.
SIDE BURNER COVER (Side Burner Models Only)
A side burner cover is supplied with all Kalamazoo
Outdoor Gourmet grills that include a side burner.
Place side burner cover over side burner when not
in use. NEVER LIGHT THE SIDE BURNER WHEN
THE COVER IS IN PLACE. When the side burner is
in use, the cover may be stored in the grill main
cabinet (underneath the cook box).
Insert Drip
Pan Here

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ASH GUARD (Hybrid Models Only)
A modular Ash Guard tray accessorizes the Hybrid Grills. The modular tabs fit into the slots
in the front panel of your grill, just above the control panel. Note: tabs fit into the slots with
the large flange facing up. The Ash Guard is intended to protect the control panel from loose
ashes and embers when the Hybrid Drawer is opened. The Clean Out Bin attaches to the
left end of the Ash Guard. Ashes from the Ash Guard may be swept into the Clean Out Bin
for easy cleanup. Ash Guard and Clean Out Bin may be stored in main cabinet when not in
use.
ROTISSERIE KIT
The Rotisserie Kit consists of a powerful
rotisserie motor and a rotisserie basket with
food clamps. When not in use, the Rotisserie
Kit should be stored indoors or inside the grill
cabinet.
Ash Guard
Clean
Out Bin