Kalorik Caiman EPCK 40911 User manual

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Pressure Cooker with Smoker
Function (Hot/Cold)
EPCK 4 911
12 V~6 Hz - 13 W (1 .8A)

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE.
2. DO NOT touch hot surfaces on the appliance. Use handles or
kno s.
3. To protect against electrical shock, do not immerse the cord,
plug, inner or outer pots, or the appliance in water or other
liquids.
4. Close supervision is necessary when any appliance is used y or
near children. This appliance should not e used y children.
5. Children should e supervised to ensure that they do not play
with the appliance.
6. Please keep out of reach of children and pets. This product is not
intended for use y children, y persons with reduced physical,
sensory or mental capa ilities, or y persons lacking product
experience or knowledge, unless they have een given
supervision or instruction concerning its use y a person
responsi le for their safety. Extra caution is always necessary
when using this product.
7. Unplug from outlet when not in use and efore cleaning. Allow to
cool efore putting on or taking off parts and efore cleaning
the appliance.
8. DO NOT operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has een damaged in any
manner. Return the appliance to the nearest authorized service
facility for examination, repair, or adjustment.
9. Do NOT cover the pressure valves with anything. An explosion
may occur.
10. Do not use outdoors or for commercial purposes.
11. The use of accessory attachments not recommended y the
appliance manufacturer may result in fire, electric shock, or injury.
12. DO NOT let the cord hang over the edge of a ta le or counter, or
touch hot surfaces.
13. DO NOT place on or near a hot gas or electric urner, or in a
heated oven.

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14. DO NOT use the appliance for other than intended use.
15. To disconnect, turn any control to “OFF”, then remove the plug
from wall outlet.
16. Do not intend to operate y means of an external timer or
separate remote-control system.
17. Extreme caution must e exercised when moving an appliance
containing hot oil or other hot liquids. Do not move the appliance
when under pressure.
18. Do not use on plastic or synthetic ta lecloths or any unsta le
place or near flamma le goods including curtains, draperies,
walls, and the like, as fire may occur.
19. Never impact this unit or drop from high place.
20. DO NOT touch the hot metal surface on the lid during use. HOT
SURFACE!
21. To reduce the risk of electric shock, only cook in the supplied
remova le cooking container.
22. Do not use metal utensils on the cooking owl surface, as they will
scratch the non-stick coating.
23. Do not use the “HOT” or “COLD” smoke modes when cooking
without the food asket/rack or when cooking directly on the
ottom of the cooking pot. This can cause the charring element
to char the meat where it touched the element, giving it an
unpleasant taste.
24. Do not fill the pressure cooker more than ½ full with food or 2/3 full
with liquids. When cooking foods that may expand when
cooking, do not fill the unit over ½ full.
25. When cooking food under pressure, at least 1 ½ cup of water (12
Oz) must e added!
26. Foods such as applesauce, cran erries, oatmeal or other cereals,
peas, noodles or pasta, or rhu ar should not e cooked under
pressure, as these foods tend to foam, froth, and sputter, which
may lock the floating valve.
27. WARNING! Keep hands and face away from the pressure
regulator kno or valve when releasing the pressure.
28. Never remove the lid while this unit is in operating under pressure!
29. After cooking, use extreme caution when removing the lid.
Serious urns can result from the steam inside the unit.
30. CAUTION! When removing the lid, there could e a suction
created etween the inner pot and the lid.

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31. Do not attempt to dislodge food when the appliance is plugged
in.
32. CAUTION: Perisha le foods, such as meat or poultry products, fish,
cheese or dairy products, cannot e left at room temperature for
more than 2 hours (and no longer than 1 hour if the temperature
in the room is a ove 90F). When cooking these foods, do not set
the delay timer function for more than 2 hours.
33. DANGER! Never deep fry or pressure fry in a pressure cooker. It is
dangerous and may cause fire, injuries, and serious damage.
34. Service or repair should only e performed y a qualified
technician. This product contains no user-servicea le parts.
35. DANGER! Do not lift the unit with the lid handle, use side handles
only!
36. Place the appliance in a well-ventilated area if using the smoker
functions—it will release a charred smell!
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
3-PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must e grounded. This
appliance is equipped with a power supply cord having a 3-prong
grounding plug. To minimize possi le shock hazard, the cord must e
plugged into a mating 3-prong, grounding type wall receptacle,
grounded in accordance with the National Electrical Code
ANSI/NFPA 70 latest edition and all local codes and ordinances. If a
mating wall receptacle is not availa le, it is the personal
responsi ility and o ligation of the customer to have a properly
grounded, 3-prong, wall receptacle installed y a qualified
electrician.

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height). When folding, make sure you keep the good
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SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from ecoming entangled in or tripping over a longer cord.
Extension cords are not recommended ut may e used if care is
exercised in their use.
• The extension cord should e a grounding type 3-wire cord.
• The electrical rating of the extension cord should e at least
that of the appliance. If the electrical rating of the extension
cord is too low, it could overheat and urn.
• The resulting extended cord should e arranged so that it will
not drape over the counter top or ta letop where it can e
pulled on y children or tripped over.

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PART DESCRIPTION

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PARTS FUNCTION
Pressure/Steam In down position when cooking under
Regulator Knob: pressure, in up position when steaming.
Sliding Lock: Allows you to lock the lid of the pressure
cooker.
Removable cooking pot: 6L/6.5qt capacity non-stick coated remo able
pot, pro ides e en heat distribution.
Rubber Gasket: Creates an air-tight seal that is needed for the
pressure cooker.
Control panel functions:
Smoke function: Smokes the food to get that “classic” smoked
fla or. This function allows you to cook with
pressure and smoke at the same time (HOT
smoke) or to smoke foods only (COLD smoke)
with no pressure and relati ely little heat.
Steam function: Quickly brings cooking liquid to a boil for
steaming food or cooking rice.
Slow cook function: Cooks your food slowly to retain fla or and
tenderness (12 hour timer).
Note: 180F is the lowest setting on a traditional slow cooker; most recipes
using a slow cooker require 8-9 hours cooking time.
elay Time feature: Allows you to begin cooking food up to 8 hours
later.
Caution! Perishable foods, such as meat and poultry products, fish, cheese,
and dairy products, cannot be left at room temperature for more than 2 hours
and no longer than 1 hour when the room temperature is abo e 90F. When
cooking these foods, do not set the delay time function for more than 1- 2
hours.
Pressure setting: Allows you to choose 3 different pressure
settings (Low, Medium and High).
Warm function: Reheats or keeps cooked food warm for
extended periods of time. This mode is
automatically selected after the cooking time is
elapsed, unless user presses the “Start/stop”
button.

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Copies of the I/B. Please reproduce them without any
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BEFORE FIRST USE
• Remove all packing materials and literature.
• Swivel the cooking pot till the ta s are clear of the clip plates. Lift
the pot up carefully for cleaning.
• Wash the inner cooking pot interior with hot, soapy water using a
clean dishcloth. Rinse and dry. Do not place in a dishwasher or
immerse in water. At the ottom of the cooking pot, you will see
an electrical connection for the charring element. Keep this dry.
Once clean, place the pot ack in the unit.
• Wash all remova le parts in warm, soapy water. Rinse and dry all
parts thoroughly.
• Wipe the outer housing with a clean damp cloth. NEVER immerse
the housing in water or any other liquid. NEVER clean any parts in
a dishwasher.
• Make sure the ru er gasket is seated properly inside the lid. To
ensure the correct fitting, fill the remova le cooking pot with two-
thirds water and run on HIGH PRESSURE for a out 45-50 minutes.
• Release the pressure y turning the pressure regulator kno to
STEAM. The floating valve will drop.
• Let the appliance cool to room temperature and then empty
and clean as indicated a ove.
Locked tabs
Unlocked tabs

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OPERATION
Cooking under pressure
• Each time efore using the pressure cooker, check to e sure
that the ru er gasket and the pressure regulator valve are clean
and positioned properly.
• Plug the cord into a wall outlet. The display will show “ --:-- “
• Position the remova le cooking pot in the appliance at a
diagonal. Swivel the pot so the ta s are under the clip plate to
stop the pot from upward movement.
• Place food in the cooking pot according to the recipe or chart.
NOTE: When cooking most foods under pressure, 1 ½ cups (12oz)
of liquid should e added!
• Place the lid on the pressure cooker and slide the locking lever to
the left to lock the lid in place.
• Turn the pressure regulator kno to PRESSURE.
• Press the “Pressure Setting” utton. The LED a ove the 15psi (high
pressure) indication will illuminate.
• Select the desired pressure setting y pressing “+” or “-” uttons
to select 7.5 psi (Medium pressure) or 2.5 psi (Low pressure), the
relevant LED indication will illuminate. Press the “Pressure Setting”
utton to confirm.
• After the pressure is set, the cooking time will flash “15” on the
display. Press the “+” or “-” uttons to set the desired cooking
time.
• Press the “Start/Stop” utton to egin cooking.
• While the unit is uilding up pressure, the unit will only egin to
count down after the pressure has een reached. It may take
several minutes to begin the countdown. This depends on the
fullness of the pot. When the pressure level is reached, only the
cooking time will e displayed and the timer will start to count
down.
• When cooking is finished, the unit will eep. Let the pressure drop
on its own (also called the natural release method), or release the
pressure immediately y turning the pressure regulator kno
towards STEAM in short ursts (also called the quick release
method), until the pressure is reduced.

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CAUTION! When turning the kno to release the pressure, hot
steam/liquid will e ejected. Risk of scalding! USE KITCHEN GLOVES
OR OVEN MITTS!
NOTE: press the “Start/Stop” utton when cooking time is complete,
or to cancel and reset. Otherwise, the pressure cooker will
automatically switch to warm for 8 hours.
WARNING: Do not hold the pressure regulator kno . Hot steam/liquid
will e ejected. Keep hands and face away from steam vents, use
pot holders when removing the inner pot or touching any hot items.
And never force the lid open. The lid will only open once the
pressure is released. Remove the lid y lifting it away from you to
avoid eing urned y the steam.
• To take the inner pot out, using oven mitts or kitchen gloves,
swivel counter-clockwise, and lift up to remove.
Keeping food warm
This program reheats or keeps cooked food warm for extended
periods of time. This mode is automatically selected after the
cooking time is elapsed, unless user presses the “Start/stop” utton
after the unit has eeped, indicating the selected cooking time has
een reached.
Smoke Setting
The “Smoke” function smokes food to get that “classic” smoky flavor.
This function allows you to cook with pressure and smoke at the same
time (HOT smoke) or to smoke foods only (COLD smoke) with no
pressure and relatively little heat.
Note: Place the appliance in a well-ventilated area if using the
smoker functions! The smoke mode will emit a small amount of smoke
smell into the kitchen. If you o ject to this smell, you may want to use
the unit under a hood vented to the outside, when cooking in this
mode.
• Plug the cord into a wall outlet. The display will show --:--
• Position the remova le cooking pot in the appliance at a
diagonal. Swivel the pot so the ta s are under the clip plate to
stop the pot from upward movement.

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Copies of the I/B. Please reproduce them without any
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• Position the charring cup around the charring element. Place the
desired amount of wood chips in the charring cup. Place the lid
on the charring cup.
• Place the food on the racks, add water if using the Hot smoke
technique (under Cold smoke mode, no need to add water).
• Close and lock the lid. Turn the pressure regulator kno to
PRESSURE.
• Press on the “Smoke” utton. There are “Hot Smoke” and “Cold
smoke” modes availa le. Press +/- to set the desired cooking
mode.
1. Cold Smoke: to smoke food only with relatively little heat.
• Press Smoke utton once, the display will flash “Cold” (it means
cold smoking).
• Press Smoke utton again, the display will flash “0:00”. Set the
desired smoking time y pressing the +/- uttons from “0:01” (one
minute) to “2:00” (2 hours).
• Press Start/Stop utton to egin cooking.
2. Hot Smoke: to smoke food with pressure and heat.
• Press Smoke utton once, the display will flash Cold. Press “+” or
“-“ uttons to select the Hot Smoke mode. The display will read
Hot (it means hot smoking with pressure).

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• Press smoke utton again, the display will flash “0:00”. Set the
desired smoking time y pressing the +/- uttons from “0:01” (one
minute) to “2:00” (2 hours).
• Press Start/Stop utton to egin cooking.
Note: the unit can allow you to Cold smoke food first, then hot smoke
for a stronger smoke flavor. Set the desired smoke time according to
a ove mentioned steps.
Steam Setting
This program quickly rings cooking liquid to a oil for steaming food
or cooking rice.
• Plug the cord into a wall outlet. The display will show “--:--“
• Position the remova le cooking pot in the appliance at a
diagonal. Swivel the pot so the ta s are under the clip plate to
stoop the pot from upward movement(diagram on page 6)
• Place a small, heat-resistant rack or asket (not included) at the
ottom of the remova le cooking pot.
• Add at least 1 ½ cup (12 oz.) of water, so that the ottom of the
rack is a ove the liquid.
• Add the food. Do not fill the pot more than two-thirds full. Note: If
steaming rice, put the rice in an 8” or smaller owl, and place it
on the rack.
• Place the lid on the pressure cooker and slide the locking lever to
the left to lock the lid in place.
• Turn the pressure regulator kno to STEAM.
• Press the “STEAM” utton. The display will flash “15” (this equals 15
minutes of cooking time)
• Press the “+” or ”-” uttons to set the desired steaming time. Note:
the default temperature is 212F.
• Press the “Start/Stop” utton to egin steaming.
• When steam time is up, unit will eep.
• Press the Start/Stop utton when the steaming time is complete,
or to cancel and reset. Otherwise, the cooker will automatically
switch to warming mode for 8 hours.
NOTE: the lid can e opened while cooking to check the food. Use
caution when removing the lid. Never place your face or hands over
the pressure cooker when removing the lid. Steam escapes as soon
as the lid is opened and can cause serious urns.

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Copies of the I/B. Please reproduce them without any
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Slow Cook Setting
This program ena les you to cook food at low temperature, in
liquids, for an extended period of time.
• Plug the cord into a wall outlet. This display will show “--:--“
• Position the remova le cooking pot in the appliance at a
diagonal. Swivel the pot so the ta s are under the clip plate to
stop the pot from upward movement.
• Place the food to e slow cooked in the cooking pot.
• Place the lid on the pressure cooker and slide the locking lever to
the left to lock the lid in place.
• Turn the pressure regulator kno to steam.
• Press the “Slow Cook” utton. The display will show “180F”. This
equals the cooking temperature. Press the “+” or “-” uttons to
set the desired cooking temperature. The temperature can e set
etween 100F and 190F. Validate y pressing on slow cook
again.
Note: 180F is the lowest setting on a traditional slow cooker.
• The display will now show “4:00”, which corresponds to 4 hours of
cooking time.
• Press the “+” or “-” uttons to set the desired cooking time, y
increments of 30 minutes. The longest cooking time is 12 hours
with a temperature of 180F.
• Press the “Start/Stop” utton to egin cooking.
• When the cooking time is up, the unit will eep.
• Press the “Start/Stop” utton when cooking time is complete, or
to cancel or reset. Otherwise, the pressure cooker will
automatically switch to warm, keeping the food warm for 8 hours.
Delay Time Setting
This function allows you to egin cooking food up to 8 hours later in
half hour increments. You can use the delayed time setting with the
slow cook, steam or pressure settings.
Caution: Perisha le foods such as meat and poultry products, fish,
cheese and dairy products cannot e left at room temperature for
more than 2 hours (no longer than 1 hour when the room

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temperature is a ove 90F). When cooking these foods, do not set
the delay time function for more than 1-2 hours!
• Select “Pressure cooking”, “Slow cook” or “Steam” modes and
proceed as descri ed a ove in this instruction manual.
• Instead of pressing “Start/Stop”, press the “Delay Time” utton -
the delay time will illuminate on the display.
• Press the “+” or “-” uttons to set the desired delayed time.
• Press the “Start/Stop” utton. The appliance will egin cooking
after the set time has elapsed.
NOTE: Do not use the delayed time function when cooking foods
that might spoil if left out at room temperature.

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PRACTICAL HINTS FOR PRESSURE COOKING
• To ensure the est cooking performance when cooking under
pressure, always use at least 1 ½ cups (12 oz.) of water or liquid in
your recipes to ena le enough steam to e created to produce
pressure.
• When using the pressure settings, the timer should not egin
counting down until there is enough pressure.
• When cooking under pressure, if you are unsure of the cooking
time, it is etter to under cook and use the quick release method
and check for doneness. If not done, just continue cooking under
pressure.
• Never fill the pressure cooker more than half full with food or 2/3
full with liquid. The pressure cooker must have enough liquid to
steam or the food will not cook properly.
• If the electric circuit is overloaded with other appliances, your
appliances may not operate. The pressure cooker should e
operated on a separate electrical circuit.
• Tougher cuts of meat are etter suited for the pressure cooker
ecause cooking under pressure reaks the fi ers down for
tender results.
• Fresh fruits should e cooked on low pressure.
• Add a ta lespoon of oil to the water to reduce the amount of
foaming that eans produce.
• You can use frozen meats and poultry. Rule of thum is, if it is
frozen then add ten minutes for every inch of the thickness of the
food.

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CLEANING AND CARE
• Do not wash any parts of the pressure cooker in the dishwasher.
Always wash the pressure cooker thoroughly after every use or if
it has not een used for an extended period of time.
• The cooking pot is the main item to clean. It should e hand
washed.
Caution: do not put the cooking pot into a dishwasher or immersed
in water.
• Unplug the unit and let it cool efore cleaning.
• Wash the inner cooking pot with hot soapy water, using a clean
dishcloth. Rinse and dry. Do not place in dishwasher, or immerse
in water. At the ottom of the cooking pot you will see an
electrical connection to the charring element, keep this dry.
• If used to smoke food, remove the charring cup. Be sure that the
charring cup is cool to the touch efore removing. Soak the
charred wood chips in water thoroughly efore discarding.
Caution: make sure that any em ers are completely soaked and
extinguished efore discarding or they may ignite and cause a fire.
• Scru the charring cup and charring cup lid with an a rasive
cleaning pad to remove food and grease accumulation. Do not
worry a out removing all of the smoke residue. Rinse and dry.
• Dump fat and grease. An easy way to dispose of the excessive
fat and grease residue is to put it in a plastic ag and seal the
ag. The ag may then e put into the gar age in.
Caution: make sure the fat and grease has cooled down efore
agging. Do not pour fat and grease down the drain, as it will clog
the drain.
• Wipe the outer housing with a clean damp cloth. Do NOT
su merge in water!
• Turn the lid upside down, grasp the ru er gasket on either side
and pull up. Clean the ru er gasket in warm soapy water. Rinse
and dry thoroughly. Replace the gasket y pushing it down
inside the edge of the lid. Make sure the rim of the gasket is
wedged in the groove around the edge of the lid.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
17 EPCK 40911 - 160316
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Note: if the gasket is not positioned properly, the unit will not work.
The ru er gasket must always e properly positioned on the
underside of the lid. Check periodically to make sure that it is clean,
flexi le, and not cracked or torn.
• If the ru er gasket is damaged, do not use the appliance and
contact our Customer Service department (see the “WARRANTY”
section).
• In order to maintain good performance of your pressure cooker,
the ottom of the remova le cooking pot, in the area of the
sensor pad, must e cleaned after each use. Wipe with a soft
damp cloth and e sure to dry thoroughly.
• Never use a rasive cleaners or scouring pads to clean any of the
parts except the charring cup.
Note: Store the pressure cooker with the lid resting upside down on
the remova le cooking pot. This will protect the valves, kno s and
pressure regulator on the top of the lid. Furthermore, if the pressure
cooker is stored with the lid sealed, sta le odors may form inside.
Caution: always keep the remova le cooking pot in the housing, to
protect the outside connection part!
DO NOT IMMERSE THE HOUSING OR COOKING POT IN WATER OR ANY
OTHER LIQUIDS!


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
18 EPCK 40911 - 160316
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305 430 9692
To clean the pressure regulator knob:
• Check that the pressure regulator kno and the pressure safety
valves are in good working order efore each use.
• After the unit has cooled, remove the lid.
• Pull up the pressure regulator kno
• Using a rush, check for and remove any food or foreign
particles that may e lodged in the floating valve.
• Replace the pressure regulator kno in the lid.
Any other servicing should e performed y an authorized service
representative!
TROUBLESHOOTING
If you have not added sufficient liquid and you notice that the
floating valve has not risen, but the timer is counting down, perform
the following steps:
• Stop the pressure cooker y pressing the “Start/Stop” utton
• Turn the pressure regulator kno to Steam, using short ursts, until
the pressure is fully released.
• Remove the lid and add approximately 1 cup of water/stock or
any liquid. Stir food to disperse liquid.
• Replace the lid and lock into position.
• Press the setting pressure utton. The display will show the preset
pressure of 15 psi. Press “+” or “-” uttons to select the desired
pressure of High, Medium or Low. Press setting pressure utton,
the display will show the preset duration of 10 (this equals 10
minutes of cooking time). Press the “+”or “-” uttons and set the
desired time
• Press the “Start/Stop” utton to egin cooking again.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
19 EPCK 40911 - 160316
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305 430 9692
If steam is leaking form under the cover because the cover is not
properly closed, the gasket isn’t positioned properly or is damaged,
or the pressure cooker is over-filled, follow these steps:
• Unplug. Release any pressure using the quick release method.
• Remove the gasket and check for tears or cracks.
• Check to e sure that the gasket is positioned properly.
• If the cooker is too full, remove excess liquid and continue
cooking.
If you can’t open or remove the cover:
• Be sure all of the pressure has een released.
• If you still cannot open it, ring the contents of the cooker up to
pressure again.
• Release the pressure completely and try again.
If you cannot hear steam escaping during the cooking
This is perfectly normal. Unlike a manual pressure cooker that relies on
constant heat and constant release of the pressure to maintain
optimal pressure conditions, in the indoor smoker, the pressure inside
the unit is electronically controlled, and little to no steam will e
released in normal working conditions.
Error messages
In some rare instances you could get error messages displayed on
the indoor smoker’s control panel. See elow for the error description
and solutions when appearing.
E1: means open circuit. There is a sensor in the ase of the cooker,
connected y the insert pins at the ottom of the remova le
cooking pot. If E1 appears, it is very likely that the connection pins
underneath the cooking pot are not well seated in the socket.
• Unplug from wall outlet
• Check the insert pins and the socket for damage
• Straighten the pins if deformed.
• Try to turn the cooking pot slightly to the left and to the right to
make sure the pins are properly seated in the socket.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
20 EPCK 40911 - 160316
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Fax +1
305 430 9692
• Make sure no condensation water stays in the housing cavity or in
the socket that could cause a short circuit. Make sure the
housing’s cavity is dry. If the socket was ever immersed in water,
discontinue use and contact Customer service.
E2: means short-circuit of the sensor or unit overheat. In case of
overheat the unit is likely to display E3 (see elow) then E2. This can
happen in some cases when the unit is heating without any water in
the cooking pot. If the case:
• Add a little it of water in the cooking pot
• Let the unit cool down. The function should then e restored.
E2 might also appear when some foreign su stance, food or liquids
are entering the socket at the center of the ase, which creates a
short circuit. In this case, discontinue the use and contact Customer
service for maintenance/repair.
E3: Means “Overheating”. When this happens:
• Add a little it of water in the cooking pot
• Let the unit cool down. The function should then e restored.
• If this E3 error message appears again on a regular asis, then
it is likely that the cooking pot or the heating plate inside the
ase are deformed and create an uneven heat. The cooking
pot or the heating plate need to e replaced. Please contact
Customer service for maintenance/repair.