Kalorik Caiman EPCK 40911 User manual

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Pressure Cooker with Smoker
Function (Hot/Cold)
EPCK 4 911
12 V~6 Hz - 13 W (1 .8A)

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
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the page num ering. Keep the language integrity. Print only
what is inside the frame.
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE.
2. DO NOT touch hot surfaces on the appliance. Use handles or
kno s.
3. To protect against electrical shock, do not immerse the cord,
plug, inner or outer pots, or the appliance in water or other
liquids.
4. Close supervision is necessary when any appliance is used y or
near children. This appliance should not e used y children.
5. Children should e supervised to ensure that they do not play
with the appliance.
6. Please keep out of reach of children and pets. This product is not
intended for use y children, y persons with reduced physical,
sensory or mental capa ilities, or y persons lacking product
experience or knowledge, unless they have een given
supervision or instruction concerning its use y a person
responsi le for their safety. Extra caution is always necessary
when using this product.
7. Unplug from outlet when not in use and efore cleaning. Allow to
cool efore putting on or taking off parts and efore cleaning
the appliance.
8. DO NOT operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has een damaged in any
manner. Return the appliance to the nearest authorized service
facility for examination, repair, or adjustment.
9. Do NOT cover the pressure valves with anything. An explosion
may occur.
10. Do not use outdoors or for commercial purposes.
11. The use of accessory attachments not recommended y the
appliance manufacturer may result in fire, electric shock, or injury.
12. DO NOT let the cord hang over the edge of a ta le or counter, or
touch hot surfaces.
13. DO NOT place on or near a hot gas or electric urner, or in a
heated oven.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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14. DO NOT use the appliance for other than intended use.
15. To disconnect, turn any control to “OFF”, then remove the plug
from wall outlet.
16. Do not intend to operate y means of an external timer or
separate remote-control system.
17. Extreme caution must e exercised when moving an appliance
containing hot oil or other hot liquids. Do not move the appliance
when under pressure.
18. Do not use on plastic or synthetic ta lecloths or any unsta le
place or near flamma le goods including curtains, draperies,
walls, and the like, as fire may occur.
19. Never impact this unit or drop from high place.
20. DO NOT touch the hot metal surface on the lid during use. HOT
SURFACE!
21. To reduce the risk of electric shock, only cook in the supplied
remova le cooking container.
22. Do not use metal utensils on the cooking owl surface, as they will
scratch the non-stick coating.
23. Do not use the “HOT” or “COLD” smoke modes when cooking
without the food asket/rack or when cooking directly on the
ottom of the cooking pot. This can cause the charring element
to char the meat where it touched the element, giving it an
unpleasant taste.
24. Do not fill the pressure cooker more than ½ full with food or 2/3 full
with liquids. When cooking foods that may expand when
cooking, do not fill the unit over ½ full.
25. When cooking food under pressure, at least 1 ½ cup of water (12
Oz) must e added!
26. Foods such as applesauce, cran erries, oatmeal or other cereals,
peas, noodles or pasta, or rhu ar should not e cooked under
pressure, as these foods tend to foam, froth, and sputter, which
may lock the floating valve.
27. WARNING! Keep hands and face away from the pressure
regulator kno or valve when releasing the pressure.
28. Never remove the lid while this unit is in operating under pressure!
29. After cooking, use extreme caution when removing the lid.
Serious urns can result from the steam inside the unit.
30. CAUTION! When removing the lid, there could e a suction
created etween the inner pot and the lid.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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31. Do not attempt to dislodge food when the appliance is plugged
in.
32. CAUTION: Perisha le foods, such as meat or poultry products, fish,
cheese or dairy products, cannot e left at room temperature for
more than 2 hours (and no longer than 1 hour if the temperature
in the room is a ove 90F). When cooking these foods, do not set
the delay timer function for more than 2 hours.
33. DANGER! Never deep fry or pressure fry in a pressure cooker. It is
dangerous and may cause fire, injuries, and serious damage.
34. Service or repair should only e performed y a qualified
technician. This product contains no user-servicea le parts.
35. DANGER! Do not lift the unit with the lid handle, use side handles
only!
36. Place the appliance in a well-ventilated area if using the smoker
functions—it will release a charred smell!
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
3-PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must e grounded. This
appliance is equipped with a power supply cord having a 3-prong
grounding plug. To minimize possi le shock hazard, the cord must e
plugged into a mating 3-prong, grounding type wall receptacle,
grounded in accordance with the National Electrical Code
ANSI/NFPA 70 latest edition and all local codes and ordinances. If a
mating wall receptacle is not availa le, it is the personal
responsi ility and o ligation of the customer to have a properly
grounded, 3-prong, wall receptacle installed y a qualified
electrician.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from ecoming entangled in or tripping over a longer cord.
Extension cords are not recommended ut may e used if care is
exercised in their use.
• The extension cord should e a grounding type 3-wire cord.
• The electrical rating of the extension cord should e at least
that of the appliance. If the electrical rating of the extension
cord is too low, it could overheat and urn.
• The resulting extended cord should e arranged so that it will
not drape over the counter top or ta letop where it can e
pulled on y children or tripped over.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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PART DESCRIPTION

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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PARTS FUNCTION
Pressure/Steam In down position when cooking under
Regulator Knob: pressure, in up position when steaming.
Sliding Lock: Allows you to lock the lid of the pressure
cooker.
Removable cooking pot: 6L/6.5qt capacity non-stick coated remo able
pot, pro ides e en heat distribution.
Rubber Gasket: Creates an air-tight seal that is needed for the
pressure cooker.
Control panel functions:
Smoke function: Smokes the food to get that “classic” smoked
fla or. This function allows you to cook with
pressure and smoke at the same time (HOT
smoke) or to smoke foods only (COLD smoke)
with no pressure and relati ely little heat.
Steam function: Quickly brings cooking liquid to a boil for
steaming food or cooking rice.
Slow cook function: Cooks your food slowly to retain fla or and
tenderness (12 hour timer).
Note: 180F is the lowest setting on a traditional slow cooker; most recipes
using a slow cooker require 8-9 hours cooking time.
elay Time feature: Allows you to begin cooking food up to 8 hours
later.
Caution! Perishable foods, such as meat and poultry products, fish, cheese,
and dairy products, cannot be left at room temperature for more than 2 hours
and no longer than 1 hour when the room temperature is abo e 90F. When
cooking these foods, do not set the delay time function for more than 1- 2
hours.
Pressure setting: Allows you to choose 3 different pressure
settings (Low, Medium and High).
Warm function: Reheats or keeps cooked food warm for
extended periods of time. This mode is
automatically selected after the cooking time is
elapsed, unless user presses the “Start/stop”
button.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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BEFORE FIRST USE
• Remove all packing materials and literature.
• Swivel the cooking pot till the ta s are clear of the clip plates. Lift
the pot up carefully for cleaning.
• Wash the inner cooking pot interior with hot, soapy water using a
clean dishcloth. Rinse and dry. Do not place in a dishwasher or
immerse in water. At the ottom of the cooking pot, you will see
an electrical connection for the charring element. Keep this dry.
Once clean, place the pot ack in the unit.
• Wash all remova le parts in warm, soapy water. Rinse and dry all
parts thoroughly.
• Wipe the outer housing with a clean damp cloth. NEVER immerse
the housing in water or any other liquid. NEVER clean any parts in
a dishwasher.
• Make sure the ru er gasket is seated properly inside the lid. To
ensure the correct fitting, fill the remova le cooking pot with two-
thirds water and run on HIGH PRESSURE for a out 45-50 minutes.
• Release the pressure y turning the pressure regulator kno to
STEAM. The floating valve will drop.
• Let the appliance cool to room temperature and then empty
and clean as indicated a ove.
Locked tabs
Unlocked tabs


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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OPERATION
Cooking under pressure
• Each time efore using the pressure cooker, check to e sure
that the ru er gasket and the pressure regulator valve are clean
and positioned properly.
• Plug the cord into a wall outlet. The display will show “ --:-- “
• Position the remova le cooking pot in the appliance at a
diagonal. Swivel the pot so the ta s are under the clip plate to
stop the pot from upward movement.
• Place food in the cooking pot according to the recipe or chart.
NOTE: When cooking most foods under pressure, 1 ½ cups (12oz)
of liquid should e added!
• Place the lid on the pressure cooker and slide the locking lever to
the left to lock the lid in place.
• Turn the pressure regulator kno to PRESSURE.
• Press the “Pressure Setting” utton. The LED a ove the 15psi (high
pressure) indication will illuminate.
• Select the desired pressure setting y pressing “+” or “-” uttons
to select 7.5 psi (Medium pressure) or 2.5 psi (Low pressure), the
relevant LED indication will illuminate. Press the “Pressure Setting”
utton to confirm.
• After the pressure is set, the cooking time will flash “15” on the
display. Press the “+” or “-” uttons to set the desired cooking
time.
• Press the “Start/Stop” utton to egin cooking.
• While the unit is uilding up pressure, the unit will only egin to
count down after the pressure has een reached. It may take
several minutes to begin the countdown. This depends on the
fullness of the pot. When the pressure level is reached, only the
cooking time will e displayed and the timer will start to count
down.
• When cooking is finished, the unit will eep. Let the pressure drop
on its own (also called the natural release method), or release the
pressure immediately y turning the pressure regulator kno
towards STEAM in short ursts (also called the quick release
method), until the pressure is reduced.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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CAUTION! When turning the kno to release the pressure, hot
steam/liquid will e ejected. Risk of scalding! USE KITCHEN GLOVES
OR OVEN MITTS!
NOTE: press the “Start/Stop” utton when cooking time is complete,
or to cancel and reset. Otherwise, the pressure cooker will
automatically switch to warm for 8 hours.
WARNING: Do not hold the pressure regulator kno . Hot steam/liquid
will e ejected. Keep hands and face away from steam vents, use
pot holders when removing the inner pot or touching any hot items.
And never force the lid open. The lid will only open once the
pressure is released. Remove the lid y lifting it away from you to
avoid eing urned y the steam.
• To take the inner pot out, using oven mitts or kitchen gloves,
swivel counter-clockwise, and lift up to remove.
Keeping food warm
This program reheats or keeps cooked food warm for extended
periods of time. This mode is automatically selected after the
cooking time is elapsed, unless user presses the “Start/stop” utton
after the unit has eeped, indicating the selected cooking time has
een reached.
Smoke Setting
The “Smoke” function smokes food to get that “classic” smoky flavor.
This function allows you to cook with pressure and smoke at the same
time (HOT smoke) or to smoke foods only (COLD smoke) with no
pressure and relatively little heat.
Note: Place the appliance in a well-ventilated area if using the
smoker functions! The smoke mode will emit a small amount of smoke
smell into the kitchen. If you o ject to this smell, you may want to use
the unit under a hood vented to the outside, when cooking in this
mode.
• Plug the cord into a wall outlet. The display will show --:--
• Position the remova le cooking pot in the appliance at a
diagonal. Swivel the pot so the ta s are under the clip plate to
stop the pot from upward movement.