Kambrook KPZ200 User manual

Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue A13
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax [phone]
www.kambrook.co.nz
Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax [phone]
www.kambrook.com.au

Instruction Booklet
Rotating Stone
Pizza Oven
KPZ200

Important
Please retain your instruction
book for future use.
In the event that you need some assistance with your
Kambrook appliance, please contact our Customer Service
Department on 1300 139 798 (Australia) or 0800 273 845
(New Zealand). Alternatively, visit us on our website at
www.kambrook.com.au or www.kambrook.co.nz

Contents
Kambrook Recommends
Safety First
p4
Your Kambrook Rotating Stone
Pizza Oven
p7
Using Your Kambrook Pizza Oven p8
Cooking Guide p12
Care, Cleaning and Storage p13
Troubleshooting Guide p14
Recipes p15

4
Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your Kambrook
Rotating Stone Pizza Oven
• Carefully read all instructions before
operating the pizza oven for the first time and
save for future reference.
• Remove and safely discard any packaging
material and promotional labels before using
the pizza oven for the first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug of
this pizza oven.
• Always ensure the pizza oven is properly
assembled before use. Follow instructions
provided in this book.
• Do not place the pizza oven near the edge
of a bench or table during operation. Ensure
the surface is level, clean and free of water
and other substances.
• Always operate the pizza oven on a stable,
heat-resistant surface. Do not use on a
cloth-covered surface, near curtains or other
flammable materials. Do not use on a metal
surface, for example, a sink drain board.
• Do not place the pizza oven on or near a
hot gas or electric burner, or where it could
touch a heated oven.
• Position the pizza oven at a minimum
distance of 20cm away from walls, curtains,
cloths and other heat sensitive materials.
This will allow for adequate air circulation
and also help prevent the possibility of wall,
curtains and cloths discolouration due to
radiated heat.
• A fire may occur if the pizza oven is covered
or touches flammable material, including
curtains, draperies, walls and the like when
in operation.
• When operating the pizza oven, ensure
the power cord is kept away from any heat
source including the surface of the pizza
oven. Ensure the power cord does not
become trapped between the lid and
base of the pizza oven.
• This pizza oven is not intended to be
operated by means of an external timer or
separate remote control system.
• When operating the pizza oven, insert the
power plug into a single power outlet.
Do not plug into a double adaptor, or similar,
and use with other appliances.
• Do not place cardboard, plastic, paper or
other flammable materials near or in the
pizza oven.
• The outer surface of the pizza oven may
be very hot when operating at high
temperatures. Always wear protective
insulated oven gloves when inserting,
removing or handling items from the pizza
oven when hot. Alternatively, allow the pizza
oven to cool before handling.
• Do not leave the pizza oven unattended
when in use.
• Do not lean or stand over the pizza oven
when opening the lid as steam may be
released.

5
• Do not place anything on top of the
pizza oven.
• Do not leave the lid open for extended
periods of time when the pizza oven is
turned on.
• Do not place hands inside the pizza oven
during operation.
• Do not insert oversized foods into the pizza
oven as this may create risk of fire.
• Cook on one side of the pizza stone only. Do
not reverse pizza stone to cook on the clean
side if it becomes stained or discoloured.
• The glass on the lid of the pizza oven has
been specially treated to make it stronger,
more durable and safer than ordinary glass,
however it is not unbreakable. If struck
extremely hard, it may break or weaken and
could at a later time, shatter into many small
pieces without apparent cause.
• Do not store any materials other than the
supplied accessories in the pizza oven when
not in use.
• Do not attempt to operate the pizza oven by
any method other than those described in
this booklet.
• Always ensure the pizza oven is turned off
at the power outlet and unplugged. Make
sure it has cooled before attempting to
move the pizza oven, when not in use, if
left unattended and before disassembling,
cleaning and storing.
• The use of any accessory attachments
not recommended by Kambrook may
cause injuries.
• To protect against electric shock, do not
immerse the pizza oven, cord or power plug
in water or any other liquid.
• Caution should be exercised when cooking
foods with high oil content such as pine nuts,
walnuts and cheese. Broiling these foods,
cooking them for extended periods of time
or at high temperature may create a fire risk.
• In the event that any foods catch fire in the
pizza oven, keep the lid closed. Turn the pizza
oven off and unplug from the power outlet.
Wait until the fire goes out before opening
the pizza oven lid.
• Keep the appliance clean. Follow the
cleaning instructions provided in this book
(Page 13).
WARNING:The outer
surface of the pizza oven
becomes very hot when
operating. Always wear
insulated oven gloves
when inserting, removing
or handling items from the
pizza oven when hot.
WARNING:Do not operate
pizza oven without the
pizza stone properly in
place.

6
• Fully unwind the power cord before use.
• Connect only to 230V or 240V power outlet.
• Do not let the power cord hang over the
edge of a bench or table, touch hot surfaces
or become knotted.
• To protect against electric shock, do not
immerse the power cord, power plug or
appliance in water or any other liquid,
unless it is recommended in the cleaning
instructions.
• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance,
by a person responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• It is recommended to inspect the appliance
regularly. Do not use the appliance if the
power supply cord, plug, connector or
appliance becomes damaged in anyway.
Return the entire appliance to the nearest
authorised Kambrook Service Centre for
examination and/or repair.
• Any maintenance other than cleaning
should be performed at an authorised
Kambrook Service Centre.
• This appliance is for household use only.
Do not use this appliance for other than its
intended use. Do not use in moving vehicles
or boats. Do not use outdoors. Misuse may
cause injury.
• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable
that a safety switch with a rated residual
operating current not exceeding 30mA be
installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice.
• Always turn the appliance to the OFF
position, switch off at the power outlet
and unplug at the power outlet when the
appliance is not in use.
• Before cleaning, always turn the appliance
to the OFF position, switch off at the power
outlet, unplug at the power outlet and
remove the power cord, if detachable, from
the appliance and allow all parts to cool.
Important Safeguards For All Electrical
Appliances
• Do not place this appliance on or near a
heat source, such as hot plate, oven
or heaters.
• Position the appliance at a minimum
distance of 20cm away from walls, curtains
and other heat or steam sensitive materials
and provide adequate space above and on
all sides for air circulation.

7
Your Kambrook Rotating Stone Pizza Oven
1. Removable 12” ceramic rotating
pizza stone
2. Dual heating elements;
a) Top butterfly element
b) Bottom element
3. Two heat settings; LOW
and HIGH
4. TIMER setting; 30 minute
auto-off TIMER, operates as
the power On/Off function
(cooking will not commence
until TIMER has been set)
5. Large viewing window
6. HEATING indicator light;
may cycle on and off during
operation, this is the automatic
thermostat light indicating that
the correct temperature is
being maintained
7. Cool touch lid handle
8. 2 pizza paddles
(for serving)
Not Shown
• 1300 watts of power
• Sturdy non-slip feet

8
Using Your Kambrook Pizza Oven
Before first use
Before using the pizza oven for the first
time, remove and safely discard any
packaging material and promotional
labels. Ensure the pizza oven is
switched off at the power outlet and
the power cord is unplugged.
The pizza stone should be cleaned
prior to cooking. Wipe the stone
over with a soft, damp cloth and dry
thoroughly. Wipe the exterior of the
pizza oven with a soft, damp cloth
and dry thoroughly. Re-insert the
pizza stone and close the lid.
NOTE: Ensure the pizza stone is
properly fitted and stable before
operating the pizza oven.
NOTE: Do not immerse the pizza
stone in water or use cleaning
liquids or detergents to clean the
stone surface as this may cause
it to crack. Cleaning liquids or
detergents will absorb into the
stone and transfer to the pizza
during baking.
Pre-seasoning the pizza stone is not
necessary before using the pizza
oven for the first time as the stone
will season itself over time with
continuous use.
For best results, place the prepared
pizza directly on the pizza stone. If
necessary, when making fresh pizza
dough, we recommend that residue
flour or semolina be used to roll out
the dough to prevent dough from
sticking to pizza stone, however do
no place flour directly on the pizza
stone as it may burn.
Another option is to line the pizza
stone with a piece of baking paper
(trimmed to ensure that the baking
paper does not overhang the pizza
stone) before placing the pizza onto
the pizza stone. Note, this may affect
the crispness of the cooked pizza
base however as moisture will not be
absorbed by the stone as effectively.
Pizza Oven settings
The pizza oven has two heat settings;
LOW and HIGH. The below table
provides a summary of the settings
and its intended use.
Heat Setting Suitable for
LOW * Suitable to use when
cooking fresh focaccia
dough; assisting in
dough rising before
switching to the HIGH
setting for further
cooking; warming
already cooked pizza
HIGH * Pre-heat pizza oven
* To cook; fresh pizza
dough, store bought
frozen pizza, store
bought thawed pizza,
store bought pizza
bases, wraps and flat
breads & focaccia
Using the Pizza Oven
1. Ensure that the power outlet is
switched off and the TIMER is set
to the OFF position.
2. Place the pizza oven on a stable,
heat-resistant surface.
3. Open the lid, then place the
pizza stone onto the rotating
pizza plate base in the pizza oven
ensuring it is centred (see Fig.1)
and the flat side of the stone is
facing upwards. Close the lid.

9
Fig. 1
4. Plug the power cord into a 230V
or 240V power outlet and turn on
at the power outlet.
5. The pizza oven must be
preheated for at least 10 minutes
before use. For preheating, the
heat setting should always be
set to HIGH and then follow the
steps below.
6. Set the ‘TIMER’ control to 10
minutes (or higher if a longer
preheat is desired). The ‘TIMER’
also operates as the Power On/
Off for the pizza oven, heating/
cooking will not commence until
‘TIMER’ has been set. Once the
10 minutes pre-heat time has
elapsed, a ‘DING’ sound will emit
indicating that the preheating
process is complete. Using oven
gloves, carefully open the lid.
7. Place all topping ingredients
onto the pizza base and place
the prepared pizza onto the
pizza stone making sure that the
pizza base does not overhang
the pizza stone.
TIP: To easily transfer prepared pizza
base onto pizza stone, prepare your
pizza on lightly floured baking paper
and then carefully slide onto pizza
stone once all the ingredients have
been added.
8. Close the lid, adjust the ‘HEAT’
setting if required and set the
‘TIMER” for the pizza to cook as
per the following instructions.
9. Set the ‘TIMER’ control to the
desired cooking time (minus the
10 minute pre-heat time). The
‘TIMER’ can be increased or
decreased in 5 minute increments
between 0 (Power OFF) and 30
minutes (see. Fig 2), depending
on the time associated with the
type of pizza being cooked. See
Cooking Guide on page 12.
Fig. 2
NOTE: The ‘TIMER’ also operates
as the Power On/Off for the pizza
oven; heating/cooking will not
commence until the ‘TIMER’ has
been set.
10. Once ‘TIMER’ has been set, the
ceramic pizza stone will begin
to rotate. The ‘HEATING’ light
will only illuminate during the
cooking process once the correct
temperature of heat setting
selected (LOW or HIGH) has been
reached.

10
NOTE: Do not allow pizza/
toppings to come in contact
with the top heating element. A
maximum height of 2cm for base
and toppings should not be
exceeded.
NOTE: The ‘HEATING’ light
may cycle on and off during
operation. This is the automatic
thermostat light indicating
that the correct temperature is
being maintained.
11. Alternatively, set the ‘TIMER”
incorporating both the required
preheat time and pizza cooking
time on the ‘TIMER’ control. When
10 minutes of preheat time has
elapsed (Note, no ‘DING’ will
be emitted at this point if the
‘TIMER’ is set for both preheat and
cooking time), using oven gloves,
carefully open the lid and place
the prepared pizza centred on
the pizza stone. Close the lid. The
‘TIMER’ will continue to count down
for the
rest of the time set.
NOTE: If cooking a store bought
pizza, ensure that all packaging
material is removed before
cooking. Be sure to remove any
paper or polystyrene which may
stick to the base of the pizza or to
the pizza stone.
Using Your Kambrook Pizza Oven
NOTE: Once lid is closed, the
ceramic stone will begin to
rotate and cooking process
will continue. If lid is lifted
during the cooking process,
the rotating base may change
direction in which is it turning;
this is normal and will not affect
cooking results.
12. Once the ‘TIMER’ has counted
down, the pizza oven will emit
a ‘DING’ sound, indicating that
the cooking process is complete.
Using oven gloves, carefully open
the lid.
CAUTION:Care should be
taken when opening the
lid. Do not lean or stand
over the pizza oven when
opening the lid as steam
may be released.
13. Remove the pizza from the stone
using the 2 pizza paddles supplied
or a heat-proof spatula. (see
Fig.3).
Fig. 3

11
NOTE: Pizza paddles are NOT
designed for cutting the cooked
pizza or cleaning the stone. Use
for serving purposes only.
14. Place cooked pizza on a heat
resistant chopping board, cut
and serve.
15. To turn the pizza oven Off, if
the ‘TIMER’ has fully counted
down, it will finish at POWER
OFF turning the pizza oven
Off automatically. If the ‘TIMER’
has not fully counted down,
manually turn the dial to the
POWER OFF position. Switch
off at the power point and
unplug the power cord from
the power outlet.
16. To prevent smoking and burning,
using a silicone egg flip or spatula
to scrape off hot melted cheese
and ingredients that may have
fallen onto the stone after each
pizza has been cooked.
17. Wait until the pizza oven has
cooled down completely
before cleaning. Follow the
Care, Cleaning and Storage
on page 13.
NOTE: When the pizza oven is
switched on for the first time,
the pizza oven may give off
vapours for a short period of
time. This is due to the oil residue
that may have been used in the
manufacturing process. This is not
detrimental to the performance
of the pizza oven and will
dissipate with use.
NOTE: Never use a knife or pizza
cutter on the stone as this may
damage the ceramic surface.
Remove the pizza from the stone
prior to cutting the pizza.
NOTE: It is recommended to
cook on only one side of the
pizza stone. Do not reverse the
pizza stone to the clean side if it
appears to discolour or stain. This
is a normal part of the natural
seasoning process. The pizza
stone must be cleaned after
each use (see Care, Cleaning
and Storage on page 13.)

12
Cooking Guide
Pizza Type Type of Base Pre-heat
Setting
Minimum
Pre-Heat
Time
Cooking
Setting
Recommended
Cooking Time
Fresh pizza
dough
Thin crust
(approx 160-200g) HIGH 10 minutes HIGH 10 - 12 minutes
Fresh pizza
dough
Thick crust
(approx 160-200g) HIGH 10 minutes HIGH 12 - 15 minutes
Store bought
frozen pizza Thin and thick HIGH 10 minutes HIGH 18 - 20 minutes
Store bought
frozen pizza
thawed
Thin and thick HIGH 10 minutes HIGH 15 - 18 minutes
Store bought
fresh base Thin and thick HIGH 10 minutes HIGH 16 -18 minutes
Wraps and flat
breads Thin and thick HIGH 10 minutes HIGH 10 - 14 minutes
Focaccia Thin and thick HIGH 10 minutes
LOW
(approx 10
minutes allowing
dough to rise
and aerate)
HIGH
(to cook and
caramelise)
12 - 14 minutes
NOTE: The cooking times
above are only an indication.
Cooking times may vary
depending on dough type,
thickness and type of toppings
used. If further cooking time is
required, the ‘TIMER’ will need
to be reset/adjusted to continue
cooking process.
TIP: For a crispier base, preheat the
pizza stone for 15 minutes.
NOTE: Do not allow pizza/toppings
to come in contact with the top
heating element. A maximum
height of 2cm for base and
toppings should not be exceeded.

13
1. Before cleaning, switch pizza
oven Off, then switch off and
unplug from the power outlet and
ensure that the pizza oven has
cooled down completely.
2. Open the lid of the pizza oven.
3. Remove the pizza stone by
holding onto either side of the
pizza stone and lift upwards
away from pizza oven.
4. Scrape off any excess food from
the surface of the pizza stone
with a silicone egg flip or spatula.
To remove excessive stains, an
abrasive paper or scouring pad
can be used to clean the surface.
NOTE: The pizza stone will darken
in colour with use. This is a normal
part of the seasoning process.
5. Wipe the stone clean with a
damp cloth and ensure stone is
completely dry before use.
CAUTION:Do not immerse
the pizza stone in water
or use cleaning liquids or
detergents to clean the
stone surface as this may
cause it to crack. Cleaning
liquids or detergents will
absorb into the stone and
transfer to the pizza during
baking.
6. Once pizza stone is clean,
replace back into pizza oven,
ensuring you replace it with
Care, Cleaning and Storage
the correct side of the stone
facing upwards.
7. To remove food splattering
from interior of the pizza oven,
wipe over with a soft damp
cloth using warm soapy water.
Dry thoroughly.
8. To clean the viewing window,
wipe the interior of the window
and exterior with warm soapy
water and dry thoroughly.
To remove stubborn grease,
a paste can be made using 2
teaspoons of bi-carbonate soda,
1 teaspoon white vinegar and
1 teaspoon of water. Rub paste
onto-viewing window and wipe
with a damp cloth.
9. To clean the housing exterior,
wipe the outer body with a soft,
damp cloth and dry thoroughly.
10. To clean the 2 pizza paddles,
hand wash in warm, soapy water
and dry thoroughly.
11. Always store the pizza oven in
an upright position ensuring the
stone is placed in the pizza oven
and the lid is closed. Do not store
anything on top of the pizza oven.
Store on the bench top or in a
cupboard.

14
Troubleshooting guide
Problem Possible Reason Solution
‘HEATING’ light not
illuminating
•‘TIMER’hasnotbeensetandis
still in the OFF position
•The‘HEATING’lightmaycycle
on and off during operation,
this is the automatic thermostat
light, indicating that the
correct temperature is being
maintained
•Set‘TIMER’todesiredcooking
time (pizza oven will not turn on
until timer is set)
Lid not closing •Pizzatoppingsaretoohigh
and touching the heating
element
•Removepizzafromthepizza
stone, remove some toppings and
wait until heating element has
stopped producing smoke before
replacing pizza back onto the
stone and into the pizza oven
Top heating element
producing smoke
•Pizzatoppingsaretoohigh
and touching the heating
element
•Removepizzafromthepizza
stone, remove some toppings and
wait until heating element has
stopped producing smoke before
replacing pizza back onto stone
and into the pizza oven
Ceramic stone not rotating •‘TIMER’hasnotbeensetandis
still in the OFF position
•Lidisnotclosed
•Set‘TIMER’todesiredcooking
time (pizza stone will not rotate
until ‘TIMER’ has been set)
•Ensurelidofpizzaovenisclosed
Pizza dough is undercooked •Cookingtimeistooshort
•Pizzaovenwasnotpre-heated
•Reset‘TIMER’andcookfor
additional time as per recipe
setting guidelines/and or until pizza
topping ingredients and pizza
base is cooked
•Pre-heatpizzaovenon‘HIGH’
for at least 10 minutes, ensuring
that the ‘TIMER’ is set
Pizza toppings are
undercooked
•Cookingtimeistooshort
•Pizzaovenwasnotpre-heated
•Reset‘TIMER’andcookfor
additional time as per recipe
guidelines or until pizza topping
ingredients and pizza base is
cooked
•Pre-heatpizzaovenon‘HIGH’
for at least 10 minutes, ensuring
that the ‘TIMER’ is set

15
Recipes

16
Recipes
Pizza Dough
Makes 1 pizza base
90ml warm water
½ tsp dried yeast
¼ tsp caster sugar
¼ tsp salt
15ml olive oil
150g bread flour
1. In a bowl, combine the water, yeast
and sugar and allow to stand for 5
minutes. Add the salt, oil and flour and
knead until a dough ball is formed.
2. Turn out onto a lightly floured surface
and gently knead for 3 minutes or until
the dough ball is elastic. Place back
into the bowl and cover with glad
wrap and place in a warm place and
allow to rise for 60 minutes.
3. Turn the dough ball back out onto
a lightly floured surface and roll out
to a 25cm circle and top with pizza
toppings.
Gluten Free Pizza Dough
Makes 1 pizza base
75ml warm water
½ tsp dried yeast
1 tsp caster sugar
10ml olive oil
¼ tsp salt
125g multigrain gluten-free flour
12g gluten-free flour
¼ tsp Guar gum
1. In a bowl, combine the water, yeast
and sugar and allow to stand for 5
minutes. Add the salt, oil, flours and
gum and knead until a dough ball is
formed.
2. Turn out onto a lightly floured surface
and gently knead for 3 minutes or until
the ball is elastic. Place back into the
bowl and cover with glad wrap and
place in a warm place and allow to
rise for 60 minutes.
3. Turn the dough ball back out onto a
lightly gluten-free floured surface and
roll out to a 25cm circle and top with
pizza toppings.
NOTE: Guar gum or Xanthan gum
are popular gluten replacements
in gluten free food. Both can be
found in most supermarkets.

17
Garlic Pizza
Makes 1 pizza
1 pizza base
3 cloves garlic, roughly chopped
1 tsp flaked salt
2 tbsp olive oil
50g parmesan cheese, shredded
1. Set the pizza oven heat setting dial
to ‘HIGH’ and set the ‘TIMER’ to 10
minutes and allow to preheat for 10
minutes.
2. Spread the garlic, salt, olive oil and
parmesan cheese onto the base of
the pizza and place onto the pizza
maker stone and close the lid. Set
the ‘TIMER’ to 15 minutes and allow to
cook.
3. When done, remove the pizza using
the pizza paddles and serve.
NOTE: The cooking times in each
recipe are indicative only. Cooking
times may vary depending on
dough type, thickness and type of
toppings used. If further cooking
time is required, the ‘TIMER’ will
need to be reset/adjusted to
continue cooking process.
TIP: For a crispier base, preheat the
pizza stone for 15 minutes.
Olive Tapenade and Feta Pizza
Makes 1 pizza
1 pizza base
360g jar pitted kalamata olives, drained
2 tbsp flat leaf parsley leaves
1 clove garlic
2 tbsp olive oil
100g feta, crumbled
1. Set the pizza oven heat setting dial
to ‘HIGH’ and set the ‘TIMER’ to 10
minutes and allow to preheat for 10
minutes.
2. Using a food processor, process the
olives, parsley and garlic until they
form a smooth and consistent paste,
approximately 40 seconds.
3. Spread the tapenade onto the base
of the pizza and top with feta. Place
onto the pizza oven stone and close
the lid. Set the ‘TIMER’ to 20 minutes
and allow to cook.
4. When done, remove the pizza using
the pizza paddles and serve.

18
Margarita Pizza
Makes 1 pizza
1 pizza base
1 tbsp tomato paste
50g mozzarella cheese, sliced
6 cherry tomatoes
5 basil leaves
100g pizza cheese, shredded
1. Set the pizza oven heat setting dial
to ‘HIGH’ and set the ‘TIMER’ to 30
minutes and allow to preheat for 10
minutes.
2. Spread the tomato paste onto
the base of the pizza and top with
mozzarella, tomatoes, basil and pizza
cheese.
3. Place onto the pizza oven stone and
close the lid. Set the ‘TIMER’ to 20
minutes and allow to cook.
4. When done, remove the pizza using
the pizza paddles and serve.
NOTE: Pre-packaged shredded
pizza cheese used in the following
recipes is a blended cheese mix
found in supermarkets. Other
cheese types, such as mozzarella,
may be substituted as desired.
BBQ Chicken Pizza
Makes 1 pizza
1 pizza base
1 tbsp olive oil
250g chicken thigh
2 tsp tomato paste
1 tbsp bbq sauce + 2 tbsp to serve
1 clove garlic, minced
50g baby tomatoes, halved
100g pizza cheese, shredded
1. In a frypan, heat the oil over a
medium heat and then sear the
chicken until golden and just cooked
through, approximately 4 minutes on
each side. Allow to drain on paper
towel and then thinly slice.
2. Set the pizza maker heat setting dial
to ‘HIGH’ and set the ‘TIMER’ to 10
minutes and allow to preheat for 10
minutes.
3. In a bowl, combine the tomato paste,
bbq sauce and garlic and spread
evenly onto the pizza base and top
with chicken, tomatoes and pizza
cheese.
4. Place onto the pizza maker stone
and close the lid. Set the ‘TIMER’ to 20
minutes and allow to cook.
5. When done, remove the pizza using
the pizza paddles and serve with a
drizzle of bbq sauce over the top.

19
Peri Peri Pizza
Makes 1 pizza
1pizza base
250g chicken thigh (2 approx)
125ml grape seed oil
2 cloves garlic, minced
½ tsp flaked salt
2 tsp sweet paprika
½ tsp dried chilli flakes
1 lemon, thinly sliced
1 tbsp tomato paste
1 small red onion, thinly sliced
4 baby bocconcini balls, torn
100g pizza cheese, shredded
Rocket lettuce to serve
1. In a bowl, combine the chicken, oil,
garlic, salt, paprika, chilli flakes and
lemon and cover with plastic wrap
and place into the refrigerator for 1
hour to marinate.
2. In a frypan over medium heat add
the chicken pieces in two batches,
cooking for 4 minutes on each side.
Allow to rest for 5 minutes and thinly
slice.
3. Set the pizza oven heat setting dial
to ‘HIGH’ and set the ‘TIMER’ to 10
minutes and allow to preheat for 10
minutes.
4. Spread the tomato paste evenly onto
the pizza base and top with chicken,
red onion, bocconcini and pizza
cheese.
5. Place onto the pizza oven stone and
close the lid. Set the ‘TIMER’ to 20
minutes and allow to cook.
6. When done, remove the pizza using
the pizza paddles and serve with
rocket lettuce.
Tandoori Chicken Pizza
Makes 1 pizza
1 pizza base
250g chicken thighs (approx 2)
½ cup Greek yoghurt
1 tbsp tandoori paste
2 tbsp mango chutney
1 shallot, finely sliced
¼ cup raw cashews
100g pizza cheese, shredded
Dressing
½ cup Greek Yoghurt
1 cucumber, finely grated
1 clove garlic
1 tsp flaked salt
1. In a bowl, combine the chicken,
yoghurt and tandoori paste and
cover with plastic wrap and place into
the refrigerator for 1 hour to marinate.
2. Heat a frypan over a medium heat
and add the chicken pieces in two
batches, cooking for 4 minutes on
each side. Allow to rest for 5 minutes
and thinly slice.
3. Set the pizza oven heat setting dial
to ‘HIGH’ and set the ‘TIMER’ to 10
minutes and allow to preheat for 10
minutes.
4. Spread the mango chutney evenly
onto the pizza base and top with
chicken, shallot, cashews and pizza
cheese.
5. Place onto the pizza oven stone and
close the lid. Set the ‘TIMER’ to 20
minutes and allow to cook.
6. In a bowl, combine the yoghurt,
cucumber, garlic and salt to make
the dressing.
7. When done, remove the pizza
using the pizza paddles and serve
immediately with dressing drizzled
over the pizza.