Fisher & Paykel OB90 Series User manual

Built-in Oven
OB90 pyrolytic models
NZ AU GB IE
USER GUIDE

1
CONTENTS
Safety and warnings 3
Introduction 12
The control panel 13
Setting the clock and first use 14
Using your oven 16
Oven functions 17
Using the rotisserie 18
Using the timer 20
Automatic cooking 21
Baking chart 23
User preference settings 24
Sabbath setting 26
Care and cleaning 28
Using the Self Clean function 38
Troubleshooting 41
Alert codes 44
Warranty and service 46
Energy guidelines 48
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.fisherpaykel.com or contact your local
Fisher & Paykel dealer.

2
Your oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following safety instructions in mind when you are using it:
SAFETY AND WARNINGS
WARNING!
Electrical Shock Hazard
Turn the oven off at the wall
before replacing the oven lamp.
Failure to follow this advice
may result in electrical shock or
death.
!

3
SAFETY AND WARNINGS
WARNING!
Fire Hazard
Follow the instructions on
starting a Self Clean cycle
carefully. Items made from
combustible materials (for
example: wood, fabric, plastic)
may catch fire if left in the oven
during a Self Clean cycle.
Do not place aluminium foil,
dishes, trays, water or ice on
the oven floor during cooking,
as doing so will irreversibly
damage the enamel; lining the
oven with aluminium foil may
even cause fire.
Never use your appliance for
warming or heating the room.
Persons could be
burned or injured or a fire could
start.
Storage in or on appliance:
flammable materials should not
be stored in an oven or near its
surface.
Failure to follow this advice may
result in overheating, burning,
and injury.
!

4
SAFETY AND WARNINGS
WARNING!
Hot Surface Hazard
Accessible parts may become
hot when in use.
To avoid burns and scalds, keep
children away.
Use oven mitts or other
protection when handling hot
surfaces such as oven shelves or
dishes.
Use care when opening the oven
door.
Let hot air or steam escape
before removing or replacing
food.
Do not touch heating elements
or interior surfaces of the oven.
Heating elements may be hot
even though they are dark in
colour. Interior surfaces
of an oven become hot enough
to cause burns. During and after
use, do not touch, or let clothing
or other flammable materials
contact heating elements or
interior surfaces of the oven
until they have had sufficient
time to cool.
Other surfaces of the appliance
may become hot enough to
cause burns - among these
surfaces are the oven vent,
the surface near the oven vent,
and the oven door.
Failure to follow this advice
could result in burns and scalds.
!

5
SAFETY AND WARNINGS
WARNING!
Cut Hazard
Take care - some edges are
sharp.
Failure to use caution could
result in injury or cuts.
!

6
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical
shock, injury to persons or damage
when using the oven, follow the
important safety instructions listed
below:
• Read all the instructions before using
the oven. Use the oven only for its
intended purpose as described in
these instructions.
• Proper installation: be sure your
appliance is properly installed and
earthed by a qualified technician.
• Isolating switch: make sure this
oven is connected to a circuit which
incorporates an isolating switch
providing full disconnection from
the power supply (under overvoltage
category III conditions). The isolating
switch must be of an approved type
and provide a 3mm air gap contact
separation in all poles.
• Household appliances are not
intended to be played with by
children and children should be
supervised to ensure that they do not
play with the appliance.

7
SAFETY AND WARNINGS
• Do not leave children alone.
Children should not be left alone or
unattended in the area where the
appliance is in use. They should never
be allowed to sit or stand on any part
of the appliance.
• Children of less than 8 years old must
be kept away from the appliance
unless continuously supervised. This
appliance can be used by children
aged from 8 years and above, and
persons with reduced physical,
sensory or mental capabilities or
lack of experience and knowledge,
if they have been given supervision
or instruction concerning the use of
the appliance in a safe way and they
understand the hazards involved.
Cleaning and user maintenance shall
not be done by children without
supervision.
• Do not place heavy objects on the
oven door.
• Wear proper apparel. Do not wear
loose fitting or hanging garments
when using the appliance. They
could ignite or melt if they touch an
element or hot surface and you could
be burned.

8
SAFETY AND WARNINGS
• User servicing: do not repair or
replace any part of the appliance
unless specifically recommended in
the manual. All other servicing should
be referred to a qualified technician.
• Do not use water on grease fires.
Smother the fire or flame or use a dry
chemical or foam type extinguisher.
• Use only dry oven mitts or potholders.
Moist or damp potholders on hot
surfaces could result in burns from
steam. Do not let potholders touch
hot areas or heating elements. Do
not use a towel or a bulky cloth for a
potholder. It could catch fire.
• Do not heat unopened food
containers. They can build up pressure
that may cause the container to burst
and result in injury.
• Safe food handling: leave food in the
oven for as short a time as possible
before and after cooking. This is to
avoid contamination by organisms
which may cause food poisoning. Take
particular care during warm weather.

9
SAFETY AND WARNINGS
• Always keep oven vents unobstructed.
• Do not operate your appliance
by means of an external timer or
separate remote-control system.
• Caution: Hot air can blow from the
vent at the top of the oven as part of
the oven’s cooling system.
• Placement of oven shelves: always
position shelves in the desired
location while the oven is cool
(before preheating). If a shelf must
be removed while the oven is hot, do
not let the oven mitts or potholder
contact hot heating elements in the
oven or the base of the oven.
• Do not clean the oven seal or use
any oven-cleaning products on it. It
is essential for a good seal, which
ensures that the oven operates
efficiently. Care should be taken not
to rub, damage or move it.

10
SAFETY AND WARNINGS
• Do not use oven cleaners, harsh/
abrasive cleaning agents, waxes, or
polishes. No commercial oven cleaner,
oven liner, or protective coating of
any kind should be used in or around
any part of the oven. Do not use
harsh/abrasive cleaners, scourers or
sharp metal scrapers to clean the
oven door glass since they scratch the
surface, which may result in the glass
shattering.
• Clean only the parts listed in this
manual.
• Do not use a steam cleaner to clean
any part of the oven.
• Before starting a Self Clean cycle,
remove oven shelves, side racks,
and all other cookware/utensils, and
wipe up large food spills or grease
deposits.
• Before starting a Self Clean cycle,
make sure you move any pet birds to
another, closed and well ventilated
room. Some pet birds are extremely
sensitive to the fumes given off
during a Self Clean cycle, and may die
if left in the same room as the oven
during such a cycle.

11
SAFETY AND WARNINGS
• During a Self Clean cycle, the oven
reaches higher temperatures than
it does for cooking. Under such
conditions, the surfaces may get
hotter than usual and children should
be kept away.
• Do not store things children might
want above the oven. Children could
be burned or injured while climbing
on the oven to retrieve items.
• Do not install or operate the
appliance if it is damaged or not
working properly. If you receive
a damaged product, contact your
dealer or installer immediately.
• Use only bakeware approved for
oven use. Follow the bakeware
manufacturer’s instructions.

12
1Oven vent louvres
2Control panel
3Stainless steel strip
4Side racks
5Grill tray and rotisserie
6Oven door and handle
7Oven seal
2
4
3
5
6
7
1
Congratulations on your new purchase. Your oven has a number of features to make
cooking a great experience for you:
● a choice of eight oven functions, including Rotisserie
● a convenient, no-mess, pyrolytic Self Clean function – see ‘Using the Self Clean function’
● intuitive electronic controls and displays
● illuminated halos around the dials for visual feedback
● preference settings – see ‘User preference settings’ and ‘Sabbath setting’.
Before you start
● Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
● Read this guide, taking special note of the ‘Safety and warnings’ section.
● Remove all the packaging and check that you have all the accessories listed below.
● Make sure you follow the instructions under ‘Setting the clock and first use’ before using
your oven for cooking or baking.
Not illustrated:
● Baking tray
● Step-down oven shelf
● Oven shelf
● Grill rack
INTRODUCTION

13
THE CONTROL PANEL
-+
Locking the control panel
You can lock the control panel to prevent unintended use (eg children playing with the
oven). Doing so will disable the dials and all the buttons.
To lock the control panel
1Make sure the oven is not in use (the function dial is turned to Off) and neither
automatic cooking nor the timer is set (no indicator is lit in the display).
2Press and hold the select button until the lock indicator comes on.
To unlock the control panel
Press and hold the cancel button until the lock indicator flashes and then goes out.
Cooking time indicator (see ‘Automatic cooking’)
Stop time indicator (see ‘Automatic cooking’)
Control lock indicator (see ‘Locking the
control panel’).
Function indicators (see ‘Oven functions’)
Function dial (see ‘Using your oven’)
Function dial halo
Temperature dial halo
Temperature dial (see ‘Using your oven’)
Temperature indicator
Scroll Select Cancel
Door open indicator (See ‘Using the
Self Clean function’).
Timer indicator (see ‘Using the timer’)

14
FIRST USE
Setting the Clock
When your oven is first turned on, or after a power cut, the display will flash . You will
need to set the clock in order to use the oven.
1The display will flash  2Press the right scroll button to scroll
between  and 
3Press the select button to confirm.
4Press the left and right
scroll buttons to set the time.
5Press the select button to confirm.
● The time set will now be steadily lit.

15
FIRST USE
To change the time
You set the clock within the user preference menu.
5Press the left and right scroll
buttons to set the time.
6Press the select button to confirm.
3Press the right scroll button to scroll
between , or  to
turn the display off (see ‘Setting User
preferences’ for more information).
4Press the select button to confirm.
1To enter the user preference menu
press and hold the left and right
scroll buttons together for 3
seconds.
● The display will either flash 
or 
2Press the select button to
confirm. The display will flash.

16
-+
1Slide in the shelves you will need, making
sure that:
● they are between the two wires of a
shelf position
● the stop notches point down
● the guard rail is at the back.
● Note: the grill tray should be positioned
on the sliding shelf supports, or between
the two wires of a shelf position and
orientated as shown.
● if the sliding shelf supports are not
already fitted see ‘Care and cleaning’ for
instructions.
3Set the temperature.
● While the oven is heating up, the halo will
glow red and the temperature indicator
will alternately show the actual and set
temperatures.
● When the oven has reached set
temperature, a long tone will sound and
the halo will turn white.
● Note: Grill provides instant radiant heat, so
the halo will stay red and there will be no
tone.
- - - - - -
4When you have finished cooking,
turn the function dial to Off.
2Select a function.
● The halo will glow white.
Shelf
positions
Guard rail
Stop notch
(NZ AU
models only)
Stop notch
USING YOUR OVEN
1
2
3
4

17
OVEN FUNCTIONS
Off
Selecting this will turn the oven off.
Bake
This is the traditional method of baking. It is best to bake on only one shelf at a time in
this function. Ideal for large cakes and dishes that bake for several hours.
Fan Bake
Ideal for dishes like lasagne that need to brown on top and also single trays of small
cakes or biscuits that bake in less than an hour.
Grill
Grill is the most suitable function for ‘finishing off’ many meals, for example browning
the top of potato gratin and frittata. Use Grill to toast bread or to grill your favourite
chicken, fish and steak. Note: heat levels are from LO (50% power) to HI (100%
power), with settings from 1 to 9 in between. Grill provides instant radiant heat, so the
temperature dial halo will stay red.
Fan Grill
Ideal for roasting tender cuts of meat and poultry. Use the lower shelf positions for
larger items eg a whole chicken.
Fan Forced
Great for multi-shelf cooking. The consistent temperature ensures baking is well risen.
Cookies baked on Fan Forced are crisp on the outside and chewy in the middle.
Pastry Bake
Excellent for sweet and savoury pastry foods, for moist breads and brownies and
cookies that you want extra chewy.
Roast
Use this function to roasting meat, chicken or vegetables. An initial searing stage crisps
and browns the roast then the temperature drops to the level you have preset for the
remainder of the cooking period.
Rotisserie
Rotisserie is a delicious way to cook meat and poultry. The slowly rotating food is
basted continuously in its own juices, making it tender on the inside and well browned
and full of flavour on the outside. See ‘Using the rotisserie’.
Self Clean
The Self Clean cycle takes care of the mess and grime that is traditionally associated
with oven cleaning. See ‘Using the Self Clean function’ for details. Note: this is NOT a
cooking function.

18
USING THE ROTISSERIE
Note: If sliding shelf supports have
been fitted to shelf position 1, these
will need to be removed before
using the rotisserie. See ‘Care and
cleaning’ for instructions.
1 Prepare the rotisserie supports.
● Place the grill tray on the
benchtop.
● Insert the supports into the lock
studs.
● Push the supports all the way
down to lock them in firmly.
3Position the skewer on the
supports.
● Place the skewer on the supports,
and check that the meat does not
touch the grill tray.
● Twist the handle off. It must not
be left in the oven.
4Place the rotisserie in the oven.
● Slide the grill tray all the way to the
back on shelf position 1.
● Push the skewer through the hole
cover on the right-hand wall of the
oven, then insert it fully into the
rotisserie drive hole.
2Secure the meat.
IMPORTANT!
Take care, the forks are sharp!
When securing the meat, ensure
that:
● the skewer goes through the
centre of the meat
● the forks hold the meat firmly in
place
● the fork screws are tightened
● there are no loose or projecting
parts. Poultry should be trussed.
Note: the rotisserie can rotate up
to 6 kg of meat.
Lock stud
Rotate the fork screws to
loosen and tighten
Fork
Skewer
Rotisserie drive hole