Kelomat SUPER User manual

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Dear friends and fans of quick cooking!
Dear friends and fans of quick cooking! Dear friends and fans of quick cooking!
Dear friends and fans of quick cooking!
Congratulations! You have made an excellent
choice with your new KELO AT SUPER. The
KELO AT SUPER pressure cooker is a technically
mature product which will help you to cook in a
faster, better, more healthy and more economical
manner.
Faster because cooking times are reduced by
approximately one third thanks to the steam
pressure and better because the food will not be
depleted of its goodness in the steam and the
aromas and flavours will be retained thanks to
shorter cooking times.
The method is healthier because vital vitamins,
secondary plant substances and important minerals
can easily resist the brief impact of heat. Cooking
in the absence of air also preserves vitamins which
are sensitive to oxygen.
This solution is more economical because the
shorter cooking times reduce energy consumption
and the extra strong thermo-stable encapsulated
bottom guarantees optimum energy efficiency.
You will soon become familiar with your new
KELO AT SUPER. It is easy to use and offers a
high degree of safety. It is nevertheless important
to observe the operating instructions and always to
remember that a pressure cooker is pressurised
when in operation and can cause injury if handled
incorrectly.
Practice makes perfect and we therefore
recommend that you gradually try out new recipes.
We hope that you have fun with this quick cooking
method and enjoy lots of healthy dishes packed full
of vitamins.

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FOR
FOR FOR
FOR YOUR
YOURYOUR
YOUR SAFETY
SAFETY SAFETY
SAFETY
Even though this utensil is simple to use, you
should never lose sight of the fact that a
pressure cooker is a technically mature
cooking product which operates by steam
pressure.
Your confidence in KELO AT is justified by
the careful quality controls carried out during
the production process and a fivefold safety
system:
– Cooking pressure indicator with automatic
pressure control valve
– ABS valve as an automatic relief pressure
valve
– Safety button for evaporation
– Locking bolt to protect against unexpected
opening without evaporation
– Relief pressure valve through opening in the
edge of the lid
Incorrect use can lead to injury and in
particular scalding. It is therefore important to
observe the following rules:
– Read the instructions for use carefully before
using the KELO AT SUPER for the first time.
– Always ensure that the valves are not
blocked and the lid can be closed easily. The
pan is closed when the long handles are
positioned on top of one another and the red
evaporation button locks into place with a
“click”.
– During cooking, the ends of these handles
should always be turned towards the body of
the pan so that any steam escaping from the
opening of the lid handle does not cause
scalding.
- Check your KELO AT during cooking,
particularly until the required cooking pressure
is reached as confirmed by the appearance of
the first or second ring in the cooking pressure
indicator.
– Shake the KELO AT SUPER at the end of
the cooking time to prevent so-called steam
bubbles which could explode and spray out
when the lid is opened.
– Remove the KELO AT SUPER from the hob
to cool. Only open the lid when the pressure
indicator has reached its lowest level.
– Take care to ensure that the evaporation
openings are never pointing towards the body
of the pan during evaporation as hot steam
can cause scalding. Always keep the face and
hands well away from the evaporation
openings when pressing the red evaporation
button.
– If you generally only use the KELO AT
SUPER for cooking or quick cooking with
steam pressure, you can also use it without the
pressure lid for traditional cooking, roasting
and frying.
– Never use the KELO AT SUPER in a heated
oven.
– Do not leave the pressure cooker in
operation in the presence of children.
– Take care to ensure that gas flames do not
extend above the base of the pan as this can
lead to overheating and can damage the
handles.
Only use original KELO AT spare parts. You
should contact your specialist dealer or a
KELO AT Service Centre if the KELO AT
SUPER or any of its parts are faulty. Only use
an original KELO AT SUPER pressure lid on a
KELO AT-SUPER pressure cooker.
Pressure lids and seals supplied by other
manufacturers should not be used, even if they
are of the same diameter, as they are not
designed for used with KELO AT steam
pressure technology.

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PRACTICAL USE
PRACTICAL USEPRACTICAL USE
PRACTICAL USE
Remove the labels from the pan and the lid
Remove the labels from the pan and the lidRemove the labels from the pan and the lid
Remove the labels from the pan and the lid
before use and clean the KELO AT SUPER
thoroughly with warm water and washing-up
liquid. The pan is then ready for use.
For optimum results, you should only use as
much water as is required for the dish
according to the instructions in the recipe.
However, at least ¼ litre of liquid should be
used to ensure that sufficient steam and
pressure are produced. The pan must always
be filled at least to the IN level even when
using the grate. However, it must not be filled
to more than two thirds ( AX marking on the
inside of the pan) and the pan should only be
half filled for particularly frothy or expanding
foods (soups, legumes).
Sufficient liquid must be maintained in the
Sufficient liquid must be maintained in theSufficient liquid must be maintained in the
Sufficient liquid must be maintained in the pan
during cooking. It is important to prevent an
excessive discharge of steam (loss of water) as
an empty heated pan can result in the burning
of the contents and the overheating and
damage of the base of the pan and the heat
source. This applies in particular to ceramic
glass hobs.
1. Closing.
1. Closing.1. Closing.
1. Closing. Add the contents to the pan. Place
the KELO AT pressure lid on the pan so that
the arrows on the lid are positioned above the
pan handle. Press the lid down slightly and
close the pan by turning the lid to the left
whilst pressing the red evaporation button.
2.
2.2.
2. The pan is closed safely when the two
handles are positioned above one another and
the evaporation button locks into place with a
“click”.
3. Cooking.
3. Cooking.3. Cooking.
3. Cooking. Your KELO AT SUPER can be
used with all types of oven (gas, electric,
ceramic gas, induction). For optimum energy
efficiency, the diameter of the lid should
correspond to the size of the heat source.
Turn the cooking regulator to select the
required cooking level, Bio ● or Quick Cooking
●● and set the cooker at a high heat. The
KELO AT SUPER will then automatically cook
the contents thoroughly whilst maintaining
their flavours and without coming into contact
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with oxygen from the air which can destroy
vitamins.
4.
4.4.
4. The pressure indicator is then activated.
During the cooking process, the first (4a) or
second ring (4b) should be visible according to
the chosen cooking level and should remain
visible throughout the entire cooking time.
With electric ovens, the heat should be
reduced as soon as the first ring becomes
visible. With gas ovens, the heat should only be
reduced when the required ring is visible. The
cooking times indicated in recipes apply from
the point at which the corresponding ring
becomes visible. If the temperature is not
reduced at the appropriate time, the KELO AT
SUPER will release steam through the
ulti atic valve.
ost dishes are cooked at the quick cooking
level ●● For foods requiring shorter cooking
times such as vegetables, poultry and fish, the
gentler Bio level ● should be selected.
5. OPENING.
5. OPENING.5. OPENING.
5. OPENING. At the end of the cooking time,
the temperature in the pan must be reduced
before opening. In order to save on energy
costs, the heat source can be switched off
before the end of the cooking time and the
residual heat can be used to finish off the
cooking. The quickest way to cool the pan
down is to run cold water over it until the
pressure indicator has fallen to the idle
position.
6.
6.6.
6. You should then check whether all the
pressure has been released from the pan by
pressing the red evaporation button. This will
release any residual pressure.
If you use your KELO AT SUPER to cook
pulpy foods, you should shake it gently before
opening the lid to prevent any spray from
being released.
7.
7.7.
7. To open the pan, keep the evaporation
button pressed down whilst turning the
pressure lid to the right at the same time until
the arrow on the lid is positioned above the
pan handle. The lid can then be removed
easily. Never try to force the pan open.
4a
4b
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6
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Cleaning.
Cleaning.Cleaning.
Cleaning. Your KELO AT-SUPER pressure
cooker can be cleaned in the same way as any
other stainless steel utensil. Warm water and
washing-up liquid are generally sufficient.
However, all the parts (pan, pressure lid, valve
and seal) are dishwasher proof.
Any spots
Any spotsAny spots
Any spots and residue can be removed with a
stainless steel cleaning product. Water spots
can be prevented by careful drying.
The sealing ring
The sealing ringThe sealing ring
The sealing ring on the lid should be dried
thoroughly after cleaning and greased with a
small amount of cooking oil. Sealing rings
which have been hardened and brittle are no
longer impervious and must therefore be
replaced. They should be replaced
approximately every six months if the pan is
used regularly.
8.
8.8.
8. The ulti atic valve should be dismantled
and cleaned once a week to remove cooking
residue and remains of food. To do so, begin
by loosening the nut on the inside of the
pressure lid (8a). The ulti atic valve can
then be lifted out (8b). Unscrew the cooking
level regulator from the valve adaptor (8c). The
ulti atic valve can then be dismantled in its
individual parts (8d) and cleaned. In order to
ensure that this precision instrument is not
damaged, it is important not to use abrasives
or steel wool. It can be cleaned using a
sponge, a brush and washing-up liquid or in
the dishwasher.
9.
9.9.
9. After cleaning, insert the red pressure
indicator with the spring with the wider end at
the front into the valve adapter (9a). Then
screw on the black cooking level regulator and
place the complete ulti atic valve inside the
lid. At this point, the flattened area on the valve
adapter is pointing towards the red
evaporation button (9b). Finally, attach the
cooking regulator onto the pressure lid again
with the nut (9c).
NB:
NB:NB:
NB: place the lid upside down so that the pan
can be properly aerated. Do not store the
KELO AT SUPER away when it is closed.
8a
8b
8c
8d
9a
9b
9c

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What to do when….?
hat to do when….?hat to do when….?
hat to do when….?
... Steam is released through the valve?
... Steam is released through the valve?... Steam is released through the valve?
... Steam is released through the valve?
– This is nothing to worry about, it is quite
normal, even if a few drops of water appear. The
pressure indicator must have a certain amount of
leeway as if would otherwise get blocked and not
be able to perform its function.
...
......
... Steam or water appears under the lid
Steam or water appears under the lidSteam or water appears under the lid
Steam or water appears under the lid?
??
?
– The pan may not be closed properly.
– The seal is old or faulty? Replace the seal.
– Remains of food are stuck onto the sealing
ring? Simply remove, clean and dry thoroughly.
– If you have opened the pan during cooking
and then wish to continue cooking under pressure,
you should first wipe the seal and the inner edge of
the lid thoroughly. This will prevent leakage due to
drops of water.
...
......
... The pressure indictor does not appear?
The pressure indictor does not appear?The pressure indictor does not appear?
The pressure indictor does not appear?
– There is no liquid left in the pan. The pan
must not be opened straight away. Cool the
KELO AT SUPER under cold running water and
refill with liquid.
– The pressure indicator is stuck. Cool the pan,
dismantle the valve and clean carefully.
...
......
... The seal is pressed into the lid by the
The seal is pressed into the lid by the The seal is pressed into the lid by the
The seal is pressed into the lid by the
safety recess and steam suddenly esca
safety recess and steam suddenly escasafety recess and steam suddenly esca
safety recess and steam suddenly escapes?
pes?pes?
pes?
– The ulti atic valve and the ABS valve have
not reacted. Cool the KELO AT SUPER and have
the utensil checked by a KELO AT Service Centre.
Kelomat guarantee
We guarantee that the Kelomat SUPER is free
from construction and material faults. If, in spite
of our careful final verification, a repair proves
necessary w hich can be proven to stem from a
construction and material fault, the repair w ill be
carried out free of charge. The guarantee
periods amounts to 3 years from the date of
purchase (proof of purchase).
Riess Kelomat GmbH
A 3341 Ybbsitz, Maisberg 47
...
......
... Another problem occurs?
Another problem occurs? Another problem occurs?
Another problem occurs?
Your specialist KELO AT dealer will be happy to
assist if you suspect a fault or flaw in your
KELO AT SUPER. You can also have your
KELO AT checked and if necessary repaired by
our Service Centre. The addresses can be obtained
from the last page or www.kelomat.com
www.kelomat.comwww.kelomat.com
www.kelomat.com.
..
.
Base inscriptions:
Product description:
SKT = pressure cooker
SKP = pressure pan
22 ¤ = 22 cm diameter
5.0 l = nominal capacity
Cooking devices:
Gas/electric/ceramic gas/induction
Cooking level pressure/max. operating
pressure
22/09 = production w eeks/year
GS = safety tested, approval mark of the
German testing laboratory
CE = Conformité Européenne. Indicates
that the EU safety requirements have
been fulfilled.
The tw o symbols together indicate that
the product is suitable “for contact w ith
food” or for dishwashers

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EC CONFORMITY DECLARATION
According to the guideline on pressure
equipment 97/23/EC
Manufacturer: Riess Kelomat GmbH
Maisberg 47
A 3341 Ybbsitz
Product: KELOMAT pressure cooker
Type: SUPER 2,7L, 3,5L, 5L, 6,5L
Developed, designed and produced in
accordance with the EC guideline on
pressure equipment 97/23/EC on the basis of
Appendix III Module B1.
TUV Rheinland certifies, as the appointed
authority, that verifications have been carried
out according to the
EC guideline on pressure equipment No.
97/23/EC and the corresponding
requirements of this directive have been
fulfilled.
EC draft certification:
01 202 973/B-11/D101
The following standards apply:
EN 12778; EN 12983-1; ZEK 01.2-08/12.08
TÜV-GS verified: S 60040499
Technical documentation is available.
We confirm that these items correspond to
the requirements of the (EC) directive
1935/2004 and the Austrian ceramics
directive BGBL. No. 259/2006 insofar as they
are intended as utensils according to the
food safety and consumer protection law
LMSVG to come into contact with foodstuffs.
This confirmation will be invalid if the items
are used for purposes other than the
intended ones or if they are modified.
Ybbsitz, 22. 07. 2008 Ing. Friedrich Riess,
KELOMAT SUPER Spare Parts
4793-370 cooking level regulator
4641-370 valve spring
4604-370 complete ulti atic valve*
4724-370 pressure indicator*
4605-370 evaporat ion button*
4632-370 ABS valve*
4798-370 super valve seal*
4646-370 spring for evaporat ion button
4630-370 evaporat ion va lve*
4606-370 lid handle with evaporation*,
locking key and 2 screws
4644-370 nuts
4613-370 lid seal ¥ 22 cm*
4607-370 pan handle with 2 slotted nuts
4608-370 counter handle with slotted nuts
4655-370 slotted nuts
*These safety arrangements must not be amended.
Only original Kelomat spa re parts must be used whic h
can be obtained from specialist shops.
Riess Kelomat GmbH
A 3341 Ybbsitz, aisberg 47
Tel. [phone]
Fax [phone]
[e-mail] www.kelomat.at
Companies’ register number: FN 248214x
Companies’ court: district court St. Pölten