Kelomat SUPER User manual

1

2
Dear friends and fans of quick cooking!
Dear friends and fans of quick cooking! Dear friends and fans of quick cooking!
Dear friends and fans of quick cooking!
Congratulations! You have made an excellent
choice with your new KELO AT SUPER. The
KELO AT SUPER pressure cooker is a technically
mature product which will help you to cook in a
faster, better, more healthy and more economical
manner.
Faster because cooking times are reduced by
approximately one third thanks to the steam
pressure and better because the food will not be
depleted of its goodness in the steam and the
aromas and flavours will be retained thanks to
shorter cooking times.
The method is healthier because vital vitamins,
secondary plant substances and important minerals
can easily resist the brief impact of heat. Cooking
in the absence of air also preserves vitamins which
are sensitive to oxygen.
This solution is more economical because the
shorter cooking times reduce energy consumption
and the extra strong thermo-stable encapsulated
bottom guarantees optimum energy efficiency.
You will soon become familiar with your new
KELO AT SUPER. It is easy to use and offers a
high degree of safety. It is nevertheless important
to observe the operating instructions and always to
remember that a pressure cooker is pressurised
when in operation and can cause injury if handled
incorrectly.
Practice makes perfect and we therefore
recommend that you gradually try out new recipes.
We hope that you have fun with this quick cooking
method and enjoy lots of healthy dishes packed full
of vitamins.

3
FOR
FOR FOR
FOR YOUR
YOURYOUR
YOUR SAFETY
SAFETY SAFETY
SAFETY
Even though this utensil is simple to use, you
should never lose sight of the fact that a
pressure cooker is a technically mature
cooking product which operates by steam
pressure.
Your confidence in KELO AT is justified by
the careful quality controls carried out during
the production process and a fivefold safety
system:
– Cooking pressure indicator with automatic
pressure control valve
– ABS valve as an automatic relief pressure
valve
– Safety button for evaporation
– Locking bolt to protect against unexpected
opening without evaporation
– Relief pressure valve through opening in the
edge of the lid
Incorrect use can lead to injury and in
particular scalding. It is therefore important to
observe the following rules:
– Read the instructions for use carefully before
using the KELO AT SUPER for the first time.
– Always ensure that the valves are not
blocked and the lid can be closed easily. The
pan is closed when the long handles are
positioned on top of one another and the red
evaporation button locks into place with a
“click”.
– During cooking, the ends of these handles
should always be turned towards the body of
the pan so that any steam escaping from the
opening of the lid handle does not cause
scalding.
- Check your KELO AT during cooking,
particularly until the required cooking pressure
is reached as confirmed by the appearance of
the first or second ring in the cooking pressure
indicator.
– Shake the KELO AT SUPER at the end of
the cooking time to prevent so-called steam
bubbles which could explode and spray out
when the lid is opened.
– Remove the KELO AT SUPER from the hob
to cool. Only open the lid when the pressure
indicator has reached its lowest level.
– Take care to ensure that the evaporation
openings are never pointing towards the body
of the pan during evaporation as hot steam
can cause scalding. Always keep the face and
hands well away from the evaporation
openings when pressing the red evaporation
button.
– If you generally only use the KELO AT
SUPER for cooking or quick cooking with
steam pressure, you can also use it without the
pressure lid for traditional cooking, roasting
and frying.
– Never use the KELO AT SUPER in a heated
oven.
– Do not leave the pressure cooker in
operation in the presence of children.
– Take care to ensure that gas flames do not
extend above the base of the pan as this can
lead to overheating and can damage the
handles.
Only use original KELO AT spare parts. You
should contact your specialist dealer or a
KELO AT Service Centre if the KELO AT
SUPER or any of its parts are faulty. Only use
an original KELO AT SUPER pressure lid on a
KELO AT-SUPER pressure cooker.
Pressure lids and seals supplied by other
manufacturers should not be used, even if they
are of the same diameter, as they are not
designed for used with KELO AT steam
pressure technology.

4
PRACTICAL USE
PRACTICAL USEPRACTICAL USE
PRACTICAL USE
Remove the labels from the pan and the lid
Remove the labels from the pan and the lidRemove the labels from the pan and the lid
Remove the labels from the pan and the lid
before use and clean the KELO AT SUPER
thoroughly with warm water and washing-up
liquid. The pan is then ready for use.
For optimum results, you should only use as
much water as is required for the dish
according to the instructions in the recipe.
However, at least ¼ litre of liquid should be
used to ensure that sufficient steam and
pressure are produced. The pan must always
be filled at least to the IN level even when
using the grate. However, it must not be filled
to more than two thirds ( AX marking on the
inside of the pan) and the pan should only be
half filled for particularly frothy or expanding
foods (soups, legumes).
Sufficient liquid must be maintained in the
Sufficient liquid must be maintained in theSufficient liquid must be maintained in the
Sufficient liquid must be maintained in the pan
during cooking. It is important to prevent an
excessive discharge of steam (loss of water) as
an empty heated pan can result in the burning
of the contents and the overheating and
damage of the base of the pan and the heat
source. This applies in particular to ceramic
glass hobs.
1. Closing.
1. Closing.1. Closing.
1. Closing. Add the contents to the pan. Place
the KELO AT pressure lid on the pan so that
the arrows on the lid are positioned above the
pan handle. Press the lid down slightly and
close the pan by turning the lid to the left
whilst pressing the red evaporation button.
2.
2.2.
2. The pan is closed safely when the two
handles are positioned above one another and
the evaporation button locks into place with a
“click”.
3. Cooking.
3. Cooking.3. Cooking.
3. Cooking. Your KELO AT SUPER can be
used with all types of oven (gas, electric,
ceramic gas, induction). For optimum energy
efficiency, the diameter of the lid should
correspond to the size of the heat source.
Turn the cooking regulator to select the
required cooking level, Bio ● or Quick Cooking
●● and set the cooker at a high heat. The
KELO AT SUPER will then automatically cook
the contents thoroughly whilst maintaining
their flavours and without coming into contact
3
2
1

5
with oxygen from the air which can destroy
vitamins.
4.
4.4.
4. The pressure indicator is then activated.
During the cooking process, the first (4a) or
second ring (4b) should be visible according to
the chosen cooking level and should remain
visible throughout the entire cooking time.
With electric ovens, the heat should be
reduced as soon as the first ring becomes
visible. With gas ovens, the heat should only be
reduced when the required ring is visible. The
cooking times indicated in recipes apply from
the point at which the corresponding ring
becomes visible. If the temperature is not
reduced at the appropriate time, the KELO AT
SUPER will release steam through the
ulti atic valve.
ost dishes are cooked at the quick cooking
level ●● For foods requiring shorter cooking
times such as vegetables, poultry and fish, the
gentler Bio level ● should be selected.
5. OPENING.
5. OPENING.5. OPENING.
5. OPENING. At the end of the cooking time,
the temperature in the pan must be reduced
before opening. In order to save on energy
costs, the heat source can be switched off
before the end of the cooking time and the
residual heat can be used to finish off the
cooking. The quickest way to cool the pan
down is to run cold water over it until the
pressure indicator has fallen to the idle
position.
6.
6.6.
6. You should then check whether all the
pressure has been released from the pan by
pressing the red evaporation button. This will
release any residual pressure.
If you use your KELO AT SUPER to cook
pulpy foods, you should shake it gently before
opening the lid to prevent any spray from
being released.
7.
7.7.
7. To open the pan, keep the evaporation
button pressed down whilst turning the
pressure lid to the right at the same time until
the arrow on the lid is positioned above the
pan handle. The lid can then be removed
easily. Never try to force the pan open.
4a
4b
5
6
7