Kenmore 30-inch electric wall ovens User manual

TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS ......... 1-3
CLOCK AND OVEN CONTROL .................. 4
USING THE OVEN ........................... 5-11
Oven characteristics ........................... 5
Oven vent .................................... 5
Oven fan ..................................... 5
Preheating ................................... 5
Use of aluminum foil ........................... 5
How to set oven to bake or roast ................ 5
Oven racks ................................... 6
Automatic oven cooking ....................... 7
Baking tips ................................... 9
Roasting tips ................................. 9
Common baking problems chart ............... 10
Broiling tips and chart ......................... 11
MAINTENANCE ............................... 12
Oven light ................................... 12
Door lock lever .............................. 12
Oven door .................................. 12
SELF-CLEAN OVEN ........................ 13-14
CARE AND CLEANING CHART .............. 15-16
SERVICE INFORMATION .................... 17-19
Explanation of fault codes ..................... 17
Adjusting oven temperature ................... 17
How to obtain service ......................... 18
Before you call for service chart ................ 19
INSTALLER Please leave this
manual with this appliance.
Be Sure the:appliance has been
properly installed.
CONSUMER To save you time,
energy and money, read and keep
this manual for future reference.
The model and serial numbers are found on the rating plate
i_ated on the ovenfront frame_ Open the oven door to see the
rating plate. Use these numbers when requesting service.
Model Number:
Serial Numbe_:
Date of Purchase:
Please keep your sales receipt and/or your cancelled check as
proof ot purchase should warranty service be needed. Store
these documents with this booklet.
8113Pl18-60
(12-95--00)

Read all instructions before using this appliance.
Congratulations on your choice of this wall oven. As you use
your new oven, we know you will appreciate the many
features that provide excellent performance, ease of
cleaning, convenience and dependability.
New features have dramatically changed today's cooking
appliances and the way we cook. It is therefore very
important to understand how your new electric wall oven
operates BEFORE you use itfor the first time.
In this Owner's Guide, you will find a wealth of information
regarding all aspects of your appliance. By carefully
following the instructions you will be able to fully enjoy and
properly maintain your new wall oven. NOTE: Your appliance
may not be equipped with some of the features referred to in
this manual.
Should you have any questions about using your new electric
appliance, please write to us at this address:
referred to a qualified installer or servicer. Always disconnect
power to unit before any servicing by tripping circuit breaker
to the OFF position or removing the fuse.
Be sure all packing materials are removed from the appliance
before operating it.
Do not store or use gasoline or other flammable materials,
vapors and liquids in the oven, or in the vicinity of this or any
other appliance. The fumes can create a fire hazard or
explosion.
Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid their
use or storage near an appliance.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or hot.
Customer Assistance
c/o Maytag Customer Service
P.O. Box 2370
Cleveland, TN 37320-2370
Be sure to include the model and serial numbers of your
appliance. For your convenience, we have provided space
on the front cover to record this information.
In our continuing effort to improve the quality of our cooking
products, we may find it necessary to make changes to our
line of appliances without revising this manual.
Instructions on the following pages are based on safety
considerations and must be strictly followed to eliminate the
potential risks of fire, electric shock, or personal injury.
Be sure appliance is properly installed and grounded by a
qualified technician.
Locate and mark circuit breaker or fuse. Never replace a
blown fuse or reset a circuit breaker until you know what
caused the problem. Always replace a blown fuse with one
of the correct amperage, do not use a substitute.
To ensure proper operation and avoid possible injury or
damage to unit do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifically
recommended in this book. All other servicing should be
Turn off appliance.
Use dry chemical or foam-type extinguisher or baking soda
to smother fire or flame. Never use water on a grease fire.
If fire is in the oven or broiler pan, smother by closing oven
door.
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Do not leave children alone or unsupervised near the
appliance when itis in use or is still hot. Children should never
be allowed to sit or stand on any part of the appliance.
Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children
should be taught that an appliance is
not a toy. Children should not be
allowed to play with controls or other
parts of the unit.
CAUTION: Do not store items of
interest to children in cabinets above
an appliance. Children climbing on the
appliance or on the appliance door to
reach items could be seriously
injured.

Toprevent injury or damage to the appliance, do not use
appliance as a space heater
to heat or warm a room.
Also, do not use the oven as
a storage area for food or
cooking utensils.
The oven vent is located
above the oven door. Keep
oven vent duct
unobstructed. Blockage of
the vent prevents proper
oven air circulation and will
affect oven performance.
Avoid touching vent area while oven is on and for several
minutes after oven is turned off. Some parts of the vent and
surrounding areas may become hot enough to cause
burns.
Do not touch oven elements, areas near elements or interior
surface of oven. Heating elements may be hot even though
they are dark in color. Interior surfaces of an oven may
become hot enough to cause bums. During and after use, do
nottouch, or letclothing or other flammable materials contact
heating elements, areas near elements, or interior surfaces
of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns - among these surfaces are the oven vent
opening and surfaces near the vent opening, oven door, and
oven window.
Do not allow aluminum foil, meat probes or any other metal
object, other than a utensil on a surface element, to contact
heating elements.
Do not touch a hot oven light bulb with a damp cloth as the
bulb could break. If bulb breaks, disconnect power to the
appliance to avoid electrical shock then remove bulb.
CAUTION: Do notuse an
appliance as a step stool
to cabinets above.
Misuse of appliance
doors, such as stepping,
leaning or sitting on the
door, may result in
possible tipping of the
appliance, breakage of
door, and serious
injuries.
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Always turn off the oven when cooking is completed.
Never heat an unopened container as pressure build-up
may cause container to burst resulting in serious personal
injury or damage to the appliance.
Use dry, sturdy pot holders. Moist ordamp pot holders on hot
surfaces may cause burns from steam. Do not let pot holders
touch hot heating elements. Do not use atowel or other bulky
cloth.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance.
Use caution when wearing garments made of flammable
material to avoid clothing fires. Loose fitting or long
hanging-sleeved apparel should not be worn while cooking.
Clothing may ignite or catch utensil handles.
Always place oven racks in the desired positions while oven
is cool. Slide oven rack out to add or remove food; avoid
reaching into the oven. If a rack must be moved while oven
is hot, use a dry pot holder and avoid touching hot element
in oven.
Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
PREPARED FOOD WARNING: Follow food manufacturer's
instructions. Ifa plasticfrozen food container and/or itscover
distorts, warps, or is otherwise damaged during cooking,
immediately discard the food and its container. The food
could be contaminated.

iii
Follow the manufacturer's directions when using oven
cooking bags.
Only certain types of glass, glass/ceramic, ceramic,
earthenware or glazed utensils are suitable for oven usage
without breaking due to the sudden change in temperature.
This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or
accessories that are not specifically recommended in this
manual. Do not use stove top grills, or add-on oven
convection systems. The use of devices or accessories that
are not expressly recommended in this manual can create
serious safety hazards, result in performance problems, and
reduce the life of the components of the appliance.
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Turn off all controls and wait for appliance partsto cool before
touching or cleaning them. Clean appliance with caution. Use
care to avoid steam burns if a wet sponge or cloth is used to
wipe spills on a hot surface. Some cleaners can produce
noxious fumes if applied to a hot surface.
Do not use aluminum foil or foil liners to cover an oven rack
or line the oven bottom. Improper use of these liners may
result in a risk of electric shock, or fire and may cause oven
to overheat. Use foil only as recommended in this manual.
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Clean only parts listed in this booklet. Do not clean door
gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage, or move the gasket. Do
not use oven cleaners or oven liner protective coatings of any
kind in or around any part of the self-clean oven.
Before self-cleaning the oven, remove broiler pan, oven
racks, and other utensils, and wipe off excessive spil[overs
to prevent excessive smoke or flare ups. CAUTION: Do not
leave food or cooking utensils, etc. in the oven during the
self-clean cycle.
A fan should be heard during the self-clean cycle. If not,
cancel the clean cycle and call a qualified technician before
self-cleaning again. Refer to the Table of Contents for
location of self-clean instructions and for fan information, if
equipped.
The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of
California to publish a list of substances known to the State
of California to cause cancer or reproductive harm, and
requires businesses to warn customers of potential
exposures to such substances. Users of this appliance are
hereby warned that when the oven is engaged in the
self-clean cycle, there may be some low level exposure to
some of the listed substances, including carbon monoxide.
Exposure to these substances can be minimized by properly
venting the oven to the outdoors during the self-clean cycle
by opening the windows and/or door in the room where the
appliance is located.
SAVE THESE INSTRUCTIONS

All indicator words are displayed to show their location. The touch pads on your wall oven
may not look like this illustration but they will operate as described in this manual.
,n • _7i-i 35u"
III- III DELAY TIMED BAKE
i i STOP TIMER
CIFAN COOK
i
s_ BAKE
This function pad on your
range wilt be labeled either
STOPTIME or OVENSTOP.
This pad wirl operate as
described below.
Press this pad to cancel all programming except the clock
and timer.
Pressor press and hold these pads to enter the desired time
or temperature or to select Hi or Lo broil.
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1. Press TIMER pad.
2. Set desired time using the d, and • pads.
Press or press and hold either pad to change the time by 1
minute, 5 minutes or 10 minutes.
TIMER can be set from I minute (0 HR:01 ) up to 9 hours and
50 minutes (9 HR:50).
The timing operation will start automatically. Colon flashing
in the display indicates a timing operation. One long
continuous beep signals the end ofthe timing operation. The
time of day will automatically reappear in the display. The
TIMER does not control the oven.
To cancel: Press and hold TIMER pad. Time of day will
reappear after a slight delay.
1. Press CLOCK pad.
2. Set the correct time of day using the • and • pads.
Tochange the time by one minute, press either pad once. To
change the time in increments of 10 minutes, press and
hold either pad.
When power isfirst supplied to the oven or ifthere has been
a power failure, the display will flash.
Press CLOCK pad to recall time of day when another
function is displayed.
Clock time cannot be changed when oven is set for a cook,
timed bake, or self-clean operation. Cancel operation to set
the clock.
1. Press OVEN TEMP pad.
2. Press the • or • pad to set oven temperature.
See page 8 to for additional information.
1. Press BROIL pad.
2. Press • or • pad to select Hi broil or Lo broil.
See page 11 for additional information.
1. Close and lock oven door.
2. Press CLEAN pad.
3. Oven will automatically clean for 3 hours. Or press the •
or • pad to select 2 to 4 hours.
"door" will appear in display until the door is properly locked.
See pages 13 and 14 for additional information.
1. Press COOK TIME pad. Enter desired cooking time with
the • or • pad.
2. Todelay the start of cooking: Press STOP TIME or OVEN
STOP pad. Enter time you wish the oven to turn off with
the • or • pad.
3. Press OVEN TEMP pad. Enteroven temperature with the
•or•pad.
The oven will automatically turn on and off at the preset
times. Beeps willsignal the end of cooking. Press CANCEL
pad to cancel end-of-cooking beeps. See pages 7 and 8 for
additional information.
A beep sounds each time a pad is pressed. The oven will
automatically turn off if it is left on for 12 hours.It a fault code
(example: F 2) is displayed and beeps sound, press
CANCEL pad. If fault code continues, see page 17.

Because each oven has its own personal baking
characteristics, do not expect that your new oven will
perform exactly like your previous oven. You may find that
the cooking times, oven temperatures, and cooking results
differ somewhat from your previous range. Allow a period of
adjustment. If you have questions concerning baking
results, please refer to pages 6, 7, 9, 10 and 19 for additional
information.
The oven vent is located between the oven door and the
control panel. When the oven is in use, this area may feel
warm or hotto the touch. To prevent baking problems, do not
block the vent opening.
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Afan willautomatically turn on during a cooking or a cleaning
operation. The fan will automatically turn off when the unit
has cooled.
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Preheating is necessary for baking. To preheat, set the oven
to the desired temperature and allow about 10 to 15 minutes
for the oven to preheat. A single beep will indicate that the
oven ispreheated. It is not necessary to preheat for roasting.
Selecting a temperature higher than desired will NOT
preheat the oven any faster, and may have a negative
effect on baking results.
iDo not cover an entire rack with foil or place foil on the
oven bottom or directly under cookware. To catch
spillovers, place a piece of foil, a little larger than the pan, on
the rack below the pan.
1. Press the OVEN TEMP pad.
•000 ° and BAKE indicator words will appear in the
display.
2. Press the • or V pad. Then press either pad until the
desired oven temperature is displayed.
•350 ° will appear in the display when either pad is
pressed once.
oThe oven temperature can be set from 170 ° to 550 °.
•The ON indicator word and 75° or the actual oven
temperature, whichever is higher, will appear in the
display.
•The temperature in the display will increase in 5°
increments until the oven reaches the preset
temperature.
•Allow 10 to 15 minutes for the oven to preheat. A single
beep will sound when the oven is preheated.
3. Place the food in the center of the oven allowing a
minimum of 1 to 2-inches between the utensil and the
oven walls.
4. Check food for doneness at the minimum cooking time.
Cook longer if needed. Cooking time may vary from oven
to oven.
5. At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven.
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Do not move the door lock lever to the right during a
cooking operation. If the door is locked, the cooking
operation will be cancelled. Ifthe oven is hot enough to
engage the internal lock, the oven door will not open.
Ifthis occurs, ailowthe oven tocool up to one hour, then
unlock and open the door.
if you press the OVEN TEMP pad and do not set an
oven temperature within 30 seconds, the program will
automatically cancel and the time of day will reappear
in the display.
To recall the preset temperature during preheat, press
the OVEN TEMP pad.
Tochange the oven temperature during cooking, press
the • or Vpad until the desired temperature is
displayed.
The oven features an automatic shut-off. If the oven is
left on for 12 hours it will automatically turn off.

Thetwoovenracksaredesignedwithasafety lock-stop
position to keep the racks from accidently coming
completely out of the oven when pulling the rack out to add or
remove food.
I CAUTION" D° n°t attempt t° charlge the rack P°siti°nsIwhen the oven is hot.
To remove: Be sure the rack iscool. Pullthe rack straight out
until it stops at the lock-stop position. Tilt the front end of the
rack up and continue pulling the rack out of the oven.
To replace: Place the rack on the rack supports and tilt the
front end of the rack up slightly. Slide it back until it clears the
lock-stop position. Lower the front and slide the rack straight
in. Pull the rack out to the lock-stop position to be sure it is
positioned correctly and then return it to its normal position.
It is important that aircan circulate freely within the oven and
around the food. To help ensure this, place food on the
center of the oven rack. Allow two inches between the edge
of the utensil(s) and the oven walls.
For optimum baking results of cakes, cookies or biscuits,
use one rack. Position the rack so the food is in the center of
the oven. Use either rack position 2 or 3.
If cooking on more than one rack, stagger the food to ensure
proper air flow.
Ifcooking on two racks, use rack positions 2 and 4 for cakes
and rack positions 1 and 4 when using cookie sheets. Never
place two cookie sheets on one rack.
If roasting alarge turkey, place the turkey on rack 1 and the
side dishes on rack 5.
RACK 5
(highest position)
.,,,,
RACK 4
RACK 3
RACK1
Used for toasting bread, or for two-rack baking.
Used for most broiling and two-rack baking.
Used for most baked goods on a cookie sheet or
jelly roll pan, or frozen convenience foods, or for
two-rack baking.
,,.... ,,,,,,,,,,, ,
Used for roasting small cuts of meat, large
casseroles, baking loaves of bread, cakes (in
either tube, bundt, or layer pans) or two-rack
baking.
Used for roasting large cuts of meat and large
poultry, pies, souffles, or angel food cake, or for
two-rack baking.

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The Automatic Oven Cooking feature is used to turn the
oven on and off at a preset time of day. This feature can be
used to:
,, Turn the oven on immediately (immediate start).
, Delay the start of cooking (delay start).
The feature can be used with either oven cooking or the
self-cleaning oven feature. See page 14 for instructions on
delaying the start of a clean cycle.
The clock must be functioning and set at the correct time of
day for the Automatic Oven Cooking feature to operate
properly.
IMPORTANT
Highly perishable foods such as dairy products,
pork, poultry, seafood, or stuffing are not
recommended for Delay Start cooking.
If cooking more than one food, select foods that
cook for the same length of time and at the same
oven temperature.
To recall the preset cook time or stop time, press the
corresponding pad.
To cancel the Automatic Oven Cooking operation, press the
CANCEL pad.
At the end of the Automatic Oven Cooking operation, the
oven will automatically turn off and continuous beeps will
sound to remind you to remove food from the oven. Press
the CANCEL pad to cancel the beeps.
This feature will only delay cooking up to eleven hours and
fifty five minutes (11:55).
If you delay more than 30 seconds between pressing a pad
and the • or • pad, the display will either:
•Return to the previous setting.
°Beep and flash to indicate the next entry.
°Return to the current time of day and cancel the operation.
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To set oven:
1. Place food in the oven.
2. Press the COOK TIME pad.
•The words SET COOK TIME will flash in the display.
3. Press the • or • pad to enter the cooking time.
4. Press the OVEN TEMP pad.
•The words BAKE and 000 ° will appear in the display.
5. Press the • or • pad to enter the oven temperature.
The oven will immediately turn on. The words TIMED BAKE
ON will appear in the display and the display will begin
counting down the cooking time.
At the end of the preset cooking time, the oven will
automatically turn off and END will appear in the display.
Continuous beeps will remind you to remove the food from
the oven.
Press the CANCEL pad to cancel the beeps. The current
time of day will reappear in the display when the CANCEL
pad is pressed. Remove the food from the oven.
Example For Immediate Start
Food is to cook for one hour and thirty minutes (1:30) at
375oE
1. Press the COOK TIME pad.
2. Press the ,i, pad until 1:30 (one hour and thirty minutes)
is displayed.
3. Press the OVEN TEMP pad.
4. Press the A pad until 375 ° is displayed.
The oven willturn on immediately and willautomatically turn
off at the preset time. Press the CANCEL pad to cancel the
beeps.

To set oven:
1. Place food in the oven.
2. Press the COOK TIME pad.
• The words SET COOK TIME will flash in the display.
3. Press the Aor _' pad to enter the cooking time.
•The cooking time will be displayed in hours and
minutes.
4. Press the STOP TIME or OVEN STOP pad,
• The words SET STOP TIME will flash in the display.
5. Pressthe Aor V pad to enter the time you wish the oven
to turn off.
6. Press the OVEN TEMP pad.
•The words BAKE and 000 °will appear in the display.
7. Press the A or V pad to enter the oven temperature.
8. Press the CLOCK pad and the current time of day will
reappear in the display.
•DELAY BAKE will appear in the display to indicate that
the oven is set for a delay start cooking operation,
The control will automatically determine when to turn on 1
the oven based on the COOK TIME and STOP TIME orI
OVEN STOP time you set, It is NOT necessary to set aI
start time. I
At the preset time, the oven will automatically turn on and
TIMED BAKE ON will appear in the display. The display will
begin counting down the cooking time.
At the end of the preset cooking time, the oven will
automatically turn off and END will appear in the display.
Continuous beeps will remind you to remove the food from
the oven.
Press the CANCEL pad to cancel the beeps and remove the
food from the oven. The current time of day will appear in the
display when the CANCEL pad is pressed.
Example For Delay Start
Food is to cook for one hour and thirty minutes (1:30) at
375°F. You wish the foodto be cooked by 6:00.
1. Press the COOK TIME pad.
2. Press the Apad until 1:30 (one hour and thirty minutes)
is displayed.
3. Press the STOP TIME or OVEN STOP pad.
4. Press the A pad until 6:00 is displayed.
5. Press the OVEN TEMP pad.
6. Press the A pad until 375 ° is displayed.
The oven will automatically turn on and off at the preset
times. Press the CANCEL pad to cancel the beeps.

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Use a reliable recipe and accurately measure fresh
ingredients. Carefully follow directions for oven
temperature and cooking time. Preheat oven if
recommended.
Use the correct rack position. Baking results may be
affected if the wrong rack position is used.
• Top browning may be darker if food is located toward
the top of the oven.
• Bottom browning may be darker if food is located
toward the bottom of the oven.
• When using two racks for baking, allow enough space
between the racks for proper air circulation. Browning
and cookingresults will be affected ifair flow is blocked.
Cookware material plays an important part in baking
results. Always use the type and size of pan called for in the
recipe. Cooking times or cooking results may be affected if
the wrong size is used.
Shiny metal pan reflects heat away from the food,
produces lighter browning and a softer crust. Use shiny
pans for baking cakes or cookies. For optimum baking
results, bake cookies and biscuits on a flat cookie
sheet. If the pan has sides, such as a jelly roll pan,
browning may not be even.
•Dark metal pan or a pan with an anodized (dull)
bottom absorbs heat, produces darker browning and a
crisper crust. Use this type of pan for pies, pie crusts or
bread.
* If using oven-proof glassware, or dark pans such as
Baker's Secret reduce the oven temperature by 25°F
except when baking piesor bread. Use the same baking
time as called for in the recipe.
Allow hot air to flow freely through the oven for optimum
baking results. Improper placement of pans in the oven will
block air flow and may result in uneven browning. For
optimum browning and even cooking results:
• Do not crowd a rack with pans. Never place more than
one cookie sheet, one 13xgx2-inch cake pan or two
9-inch round cake pans on one rack.
• Stagger pans when baking on two racks so one pan is
not directly over another pan.
•Allow one totwo inches between the pan and the oven
walls.
Check the cooking progress at the minimum time
recommended in the recipe. If necessary, continue checking
at intervals untilthe food isdone. Ifthe oven door isopened
too frequently, heat will escape from the oven; this can affect
baking results and wastes energy.
If you add additional ingredients or alter the recipe,
expect cooking times to increase or decrease slightly.
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Roasting isthe method forcooking large, tender cuts of meat
uncovered, without adding moisture. Most meats are
roasted at 325°F. It is not necessary to preheat the oven.
Use tender cuts of meat weighing three pounds or more.
Some good choices are: Beef rib, ribeye, top round, high
quality tip and rump roast, pork loin roast, leg of lamb, veal
shoulder roast and cured or smoked hams.
Season meat, if desired, either before or after roasting. Rub
into the surface of the roast if added before cooking.
Place the meat fat-side-up on a rack in a shallow roasting
pan. Placing the meat on a rack holds itout of the drippings,
thus allowing better heat circulationfor even cooking. As the
fat on top of the roast melts, the meat is basted naturally,
eliminatingthe need for additional basting.
The cooking time is determined by the weight of the meat
and the desired doneness. For more accurate results, use
a meat thermometer. Insert itso the tip is inthe center ofthe
thickest part of the meat. It should not touch fat or bone.
Remove the roast from the oven when the thermometer
registers the desired doneness.
NOTE: For more information about food safety, call
USDA's Meat & Poultry Hotiine at 1-800-535-4555. For
cooking information write to the National Live Stock and
Meat Board, 444 North Michigan Avenue, Chicago,
Illinois60611.

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Cakes are uneven.
Cake falls.
Cakes, cookies, biscuits
too brown on bottom.
Excessive shrinkage.
Cakes have tunnels.
Pie crust edges too
brown.
Pies have soaked crust.
• Pans too close or touching each other or oven walls. ° Batter uneven in pans.
•Temperature set too low or baking time too short. • Oven not level, o Undermixing. • Too
much liquid.
•Too much shortening or sugar. • Too much or too little liquid. • Temperature set too low.
° Old or too little baking powder. • Pan too small. ° Oven door opened frequently. • Added
incorrect type of oil to cake mix. • Added additional ingredients to cake mix or recipe.
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•Oven not preheated. •Pans touching each other or oven walls. • Incorrect rack position.
Incorrect use of aluminum foil. • Placed 2 cookie sheets on one rack. ° Used glass, dark,
stained warped or dull finish metal pans. (Use a shiny cookie sheet.)
Follow cookware manufacturer's instructions for oven temperature. Glassware and dark
cookware such as Ecko's Baker's Secret may require lowering the oven temperature by
25oE
•Too little leavening. •Overmixing. • Pan too large. •Temperature set too high. • Baking
time too long. • Pans too close to each other or oven walls.
° Not enough shortening.•Too much bakingpowder.° Overmi×ingorattoohigha speed.
° Temperaturesettoohigh.
•Temperature set too high. • Pans touching each other or oven walls. •Edges of crust too
thin; shield with foil.
:':::: :;:::::V : : :; '::.::,: :: ::::::::::::::::::::: ':: : :::::::::":::: :': :, :::,::: ::: ::i::;:::::::::: :::::::::::::::::::::i:::::::::::::::::::::::::::::::::::::::: :: ::_ :_:_:!"'!!:i::::: :;:: :: :
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• Temperature too low at start of baking. • Filling too juicy. •Used shiny metal pans.

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Broiling isa method of cooking tender meats by direct heat.
The cooking time is determined by the distance between the
meat and the broil element, the desired degree of doneness
and the thickness of the meat.
Broiling Tips
Broiling requires the use of the broiler pan and insert. The
broiler insert must be in place to allow fat and liquid to drain to
the pan below to prevent spatters, smoke and flare-ups.
Improper use may cause grease fires.
For easier clean up, line the broiler pan with foil and spray
the insert with a non-stick vegetable spray. Do not cover the
broiler insert with aluminum foil as this prevents fat from
draining into pan below.
Trim excess fat and slash remaining fat to help keep meat
from curling and to reduce smoking and spattering. Season
meat after cooking.
Place oven rack in the correct rack position when oven is
cool. For darker browning, place meat closer to the broil
element. Place meat further down ifyou wish meat to be well
done or if excessive smoking or flaring occurs.
See Care and Cleaning Chart on page 16 for instructions on
cleaning the broiler pan and insert.
To set oven to broil:
1. Press the BROIL pad.
000° and BROIL indicator words will appear in the display.
2. Press the A pad to select HI for normal broiling or press
the V pad to select Lo for low temperature broiling.
3. For optimum browning results, remove the broiler pan
and preheat the broil element for 3 minutes.
4. Broil with the oven door opened to the broil stop position
(opened about 6-inches). Tum meat once about half way
through cooking. Check for doneness by cutting a slit in
the meat near the center for desired color.
5. At the end of cooking, remove the broiler pan and press
the CANCEL pad to cancel the broil operation. The
current time of day will reappear in the display.
Use HI BROIL for most broil operations. Select Lo BROIL
when broiling longer cooking foods such as poultry. The
lower temperature allows food to cook to the well done stage
without excessive browning. Cooking time will increase ff Lo
BROIL is selected.
Broil times will increase if oven is installed on a 208-volt
circuit.
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BACON #4 WellDone 6 to 10
BEEFSTF..AKS:I ii "i':!: i:i::i":": i:t:kil:i!': :ii:::i I:I :I I ::::ii 'if' : i
: J-inchthick: : ::: ::::i :, :: :i:ii::,: :: 1:::i::: :i #4:11:: ::: :::: 1::: ::Medum : :i I:i_:i:k : t5t°i8
!:::i::i:iii:::i:: ::iii:: ::: ::i !i:i: i fi : :: :: ::_ : :, i : ::I: :, WeliDone: : : : i9to23
.... ,, , . , ...., :: : .....
CHICKEN LO BROIL
Pieces #3 or #4 WellDone 30 to45
"FISH I i i::,:,' ! " : : ' .........
Fillets .... ? i :i! :i: #4::::: :::: : t: : Faky 8to12
Steaks, 1-inch thick .... ........ :: ' ' :
.............. ...... .,, #4 Flaky 1o to 15
GROUND BEEF PATTIES
314-inch thick
....HAM SUCE, precooked : :
1/2-inch thick .... :.....
PORK CHOPS
1-inch thick
#4 WellDone
#4 WellDone
The top rack position is position #5.
** Broiling times are approximate and may vary depending on the meat.
15to 18
8to 12
22 to 26

Before replacing light bulb, DISCONNECT POWER TO
OVEN. Be sure bulb is cool. Do not touch a hot bulb with a
damp cloth as the bulb may break.
To turn on the oven light: Push the rocker switch located
on the control panel.
To replace oven light: Be sure bulb iscool. Do nottouch a
hot bulbwith a damp cloth as the bulb may break. Use a dry
potholder, to prevent possible harm to hands, and very
carefully unscrew bulb cover and bulb. Replace with a40
watt appliance bulb. Replace bulb cover and reconnect
power to oven. Reset clock.
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Do not place excessive weight on an open oven door or
stand on an open oven door as, in some cases, it could
cause the range to tip over, break the door or cause serious
injury to the user.
When opening the oven door, allow steam and hot air to
escape before reaching in oven to check, add or remove
food.
Do not attempt to open or close door until the door is
completely seated on the hinge arms. Never turn on the
oven unless door is properly in place. When baking, be sure
the door iscompletely closed. Baking results will be affected
if the door is not securely closed,
CAUTION: Hinge arms are spring mounted and will
slam shut against the range if accidently hit. Never
place hand or fingers between the hinges and the
front oven frame. You could be injured if hinge snaps
back.
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The oven door is locked for a self-clean operation only. Do
not move the door lock lever to the right or locked position
during a cooking operation, if the door is locked, the
operation will automatically be cancelled and "door" will
appear in the display. If the oven is hot enough to engage the
internal lock, the oven door will not open. Allow the oven to
cool for up to an hour, then unlock and open the door.
To remove lift-off door: Open the door to the "stop"
position (opened about 6inches) and grasp the door with
both hands at each side. Do not use the door handle to lift the
door. Lift up evenly until the door clears the hinge arms.
To replace door: Grasp the door at each side, align slots in
the door with the hinge arms and slide the door down onto
the hinge arms until completely seated on hinges.

CAUTION:It isnormal for parts ofthewall oven tobecome !
hot during aclean cycle. Therefore, during a clean cycle, I
avoidtouching the oven vent area, oven door and window. I
The self-clean oven uses temperatures above normal
cooking temperatures to automatically clean the entire oven
interior.
It is better to clean the oven regularly rather than towait until
there is a heavy build-up of soil in the oven.
Turn off the oven lightbefore a clean cycle. Ifthe oven light is
left on, the light bulb will burn out during the clean cycle.
iiiii!i!iiiliiliii;iiiiiiiiiiii;iiiiii
1. Remove oven racks and close oven door.
2. Lock oven door.
3. Press CLEAN pad.
4. Press the A or V pad to select cleaning time.
•Light soil - 2 hours
•Average soil - 3 hours
• Heavy soil - 4 hours
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Remove broiler pan, all pans and the oven racks from the
oven. The racks will discolor and may not slide easily
after a clean cycle.
Clean oven frame, door frame and around the oven vent with
a non-abrasive cleaning agent such as Bon Ami or
detergent and water. These areas are not exposed to
cleaning temperatures and should be cleaned to prevent soil
from baking on during the clean cycle.
Wipe up excess grease o rspillovers from the oven bottom to
prevent excessive smoking and flare-ups during the clean
cycle.
Wipe up sugary spillovers and acid spillovers such as lemon
juice, tomato sauce or milk-based sauces. Porcelain
enamel is acid resistant, not acid proof. The porcelain finish
may discolor if acid spills are not wiped up immediately.
Do not use oven cleaners on the self-clean oven finish or
around any part ofthe oven as they willdamage the finish or
parts.
To prevent damage, do not clean or rub the gasket around
the oven door.The gasket isdesigned to seal in heat during
the clean cycle.
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When the door is locked and the CLEAN button is pressed,
the oven wilt automatically begin to heat to cleaning
temperatures.
A fan will automatically turn on during the self-clean cycle
and wilt automatically turn off after the clean cycle when
the oven has cooled.
As the oven reaches cleaning temperatures, the LOCK
indicator will appear in the display to show that an internal
lock mechanism has engaged. At this point, the oven door
can not be unlocked and opened.
To prevent damage to the door and lock lever, do not force
the door open when the LOCK indicator is displayed.,
The first few times the oven is cleaned, some smoke and
odor may be detected. This is normal and will lessen or
disappear with use. If the oven is heavily soiled, or if the
broiler pan was accidently left in the oven, smoke and odor
may occur.
Asthe oven heats and cools, you may hear sounds of metal
parts expanding and contracting. This is normal and will not
damage your appliance.
ii iiiiiiii!ii!iiiiii!iiiiiiii!iiiiiiiiiiiii
About one hour after the end ofthe clean cycle, the internal
lock will disengage and the LOCK indicator will turn off. At
this point, the door can be unlocked and opened. Move the
door lock lever to the left or unlocked position and open the
door. The oven may still be hot.
Some soil may leave a light gray, powdery ash which can be
removed with a damp cloth. If soil remains, it indicates that
the clean cycle was not long enough. The soil will be
removed during the next clean cycle.
If the oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and embossed rack
supports with a small amount of vegetable oilto restore ease
of movement.
Clean around the oven vent opening located above the oven
door if there is a deposit from the fumes vented during the
clean cycle. Use detergent and water and a cloth or
non-abrasive pad.
Fine, hair-like lines may appear in the oven interior or oven
door. This is a normal condition resulting from heating and
cooling of the porcelain finish. These lines do not affect the
performance of the oven.

To set oven for a self-clean cycle:
1. Remove the oven racks and close the door.
2. Move the door lock lever to the right until it rests in the
locked position.
.Press the CLEAN pad.
• "door" will appear in the display and beeps will sound
if the door is not locked.
• 3 HR:00 will appear in the display and SET CLEAN
TIME will flash in the display.
-After a few seconds delay, the oven and fan wilt
automatically turn on. CLEAN TIME and ON will
remain in the display.
,
,
The oven willautomatically clean for 3 hours. Or, select 2
hours for light soil up to 4 hours for heavy soil by pressing
the• orypad.
Press the CLOCK pad and the current time of day will
reappear in the display. CLEAN and ON will remain inthe
display to show that the oven is in a clean cycle.
Ifthe door is not locked or the clean time is not entered within
30 seconds of pressing the CLEAN pad, the program will
automatically be cancelled.
About one hour after the clean cycle ends, the LOCK
indicator will turn off arid the oven door can be unlocked and
opened.
The oven door and door lock lever will be damaged if the
oven door is forced to open when the LOCK indicator is still
displayed.
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To delay the start of a clean cycle:
1. Remove the oven racks and close the door.
2. Move the door lock lever to the right or locked position.
3. Press CLEAN pad.
4. Press the • or V pad to select the cleaning time.
5. Press STOP TIME orOVEN STOP pad and pressthe •
or y pad to select the time of day you wish the oven to
turn off. The stop time and CLEAN DELAY STOP TIME
will appear in the display.
6. Press the CLOCK pad and the current time of day will
reappear in the display. CLEAN DELAY will remain in the
display to show that the oven is set for a delayed clean
operation.
7. At the end of the clean cycle, continuous beeps will
sound. Press the CANCEL pad to cancel the beeps.
To cancel clean cycle:
1. Press the CANCEL pad.
2. Ifthe LOCK indicator is displayed, allow the oven to cool
for up to one hour. Once the LOCK indicator turns off, the
door can be unlocked and opened.
If the LOCK indicator is not displayed, the oven door can
be unlocked and opened.

Becauseofthemanynewcleaningproductsintroducedin
the marketplace each year, it is not possible to list all
products that can be safely used to clean this appliance.
ALWAYS READ THE MANUFACTURER'S
INSTRUCTIONS to be sure the cleaner can be safely used
on this appliance. Also, read and carefully follow the
manufacturer's directions when using any cleaning product.
To determine if a cleaning product is safe, test a small
inconspicuous area using a very light pressure to see if the
surface may scratch or discolor. This is particularly important
for porcelain enamel, highly polished, shiny, painted, or
plastic surfaces.
The following brands may help you to make an appropriate
selection:
Glass Cleaners- Bon Ami, Cinch, Glass Plus, Windex.
Dishwashing Liquid Detergents - Dawn, Dove, Ivory, Joy.
Mild Liquid Spray Cleaners - Fantastik, Formula 409.
Non-Abrasive Cleaners - Bon Ami, paste of baking soda
and water.
Mildly Abrasive Powder or Liquid Cleansers - Ajax,
Barkeepers Friend, Cameo, Comet, Soft Scrub.
Non-Abrasive or Scratchless Plastic or Nylon Scouring
Pads or Sponges - Chore Boy Plastic Cleaning Puff,
Scrunge Scrub Sponges, or Scotch-Brite No Scratch,
Cookware or Kitchen Sponge.
Abrasive Scouring Pads - S.O.S., Brillo Steel Wool Soap,
or Scotch-Brite Wool Soap Pads.
(Brand names for the above cleaningproductsare registered
trademarks oftherespective manufacturers.)
Be sure appliance is off and all parts are cool before
handling orcleaning to avoid damage and possible burns.
If a part is removed, be sure it is correctly replaced.
To prevent staining or discoloration, clean appliance
after each use.

!ii i !iiiiiiiii! iiii i iii!ii i ii i ii!iiiiii i!iJi i !ii !i!iiii!iiiiiiiiiiii ii ! ii i i ii i i i! i iiiiiiii i i ii!ii ii iii! !iiiiii i i!ii!iiiiiillii! iii!i iiii iii
i i i i i iiiii !ii i i iii ii i i i i i iiiiiiiiiiii i i iii i iiiiiiii ii iii!i i iii i ii i i ii i iii iiii i iii! iii i iiiiiiiii i i iii i iii iiiiiiiiiiii ii iii iii i iiiiiiii i iiii iii i iii iiiiiiiiiiii iiii i i i iiii iiiii i iii ii i iii i iii iiiiii i!i!i iii iiiiiiii ii!ii i i i iiiiiiiiii i !iiiii i iiiiiiiiiiiiiiii i iiiii iiiJ ii iiiiiiiiii!iii iiiiii iiiiiiiiiiiii
Baked Enamel: • Detergent and water Use a dry paper towel or cloth to wipe up spills, especially acid spills, as soon as they
i • Oven door •Mild liquid cleaner occur. This is especially important for white surfaces. When surface is cool, wash with
•Glass cleaner detergent and water. Do not use abrasive or harsh cleaning liquids and powders or
oven cleaners. These will scratch and permanently damage the finish. Dry with a soft
cloth.
Elements, Oven
•Detergent and water
• Glass cleaner
• Detergent and water
• Paste of baking soda and water
•Non-abrasive plastic pad or
sponge
Elements are self-cleaning. Soil will burn off as elements are used. Do not spray oven
cleaner on elements, electrical hook up or connection.
]i[_i_!_[e_::_i _e_:: _i[::i':::![::i[i):'::]:::i::::::::::::::::::::::::ilia::::!i::ii_!i]!::::i::ili!i[::i::i::iii:.i:.i'i::_i_ii::::i_::_::_i::ii::]!::!:.::i![!i:.i!::11[_i_i_i!ii:::il:,:::i!::[ii_::!::_i_i!::i::][i::[:.i!i:.i::i:.:::,!i_:.!i_:,ii![:i:.:!i!i::i'.iii:i[::ii::ii:.ii::ii!i::_!i::':i:.i[il
Metal Finishes
•Trim
Plastic Finishes
•Door handle
•Control panel
•Trim
Do not use oven cleaner or abrasive agents, as they will damage the finish. Remove
stubborn soil with detergent and water. Polish with asoft cloth.
Do not use oven cleaner, powder or liquid cleansers, abrasive or caustic cleaning
agents on plastic finishes. These cleaning agents will scratch or marr the finish.
To prevent staining or discoloration, remove fat, grease or acid (tomato, lemon,
vinegar, milk, fruit juice, marinade) soils immediately with a dry paper towel or cloth.
When surface iscool, clean, rinse, and dry.

i i i iiiiiiii!iii!iiii!iiiii!ii!ii
Your appliance is equipped with self-diagnostic software
which continuously monitors the control to ensure safe and
proper operation. If the software detects a questionable
situation, a FAULT CODE (F plus a number) will appear in
the display, continuous beeps may sound and as a safety
precaution, the operation will be cancelled.
If a fault code appears in the display and continuous beeps
sound, press the CANCEL pad. Then, reprogram the
cooking operation. If the fault code reappears in the display,
call an authorized servicer. Do not use the oven until the
appliance has been serviced.
If the oven is heavily soiled, excessive smoke and flaring
may result in a fault code during aself-clean cycle. If this
occurs, press the CANCEL pad and allow the oven to cool
for an hour.
If you have carefully followed the recipe, reviewed the
baking tips in this manual and still feel cooking results do not
meet your expectations, you can adjust the oven
temperature, DO NOT ADJUST THE TEMPERATURE if
only one or two items are not baking properly.
If you think the oven should be hotter or cooler, you can
adjust it yourself. To decide how much to change the
thermostat, set the oven temperature 25°F higher or lower
than the temperature in your recipe, then bake. The results
of the "test" should give you an idea of how much to adjust
the thermostat.
To adjust the thermostat:
1. Press the OVEN TEMP pad.
2. Press the • pad until 550 ° is displayed.
3. Press and hold the OVEN TEMP pad for several
seconds. The display will show the ambient oven
temperature for a few seconds then 00 °will appear inthe
display.
•If 00° does not appear in the display, press the
CANCEL pad and begin again.
• If the oven temperature was previously adjusted, the
change will be displayed. For example, if the
temperature was reduced by 15°, -15 ° will be
displayed.
4. Press the • or V pad to select the temperature change
desired.
•The oven temperature can be increased up to 35° or
reduced by as much as 35 ° (-35 °) in 5° increments.
-Ifyou delay in selecting a temperature, the program will
automatically cancel and 00° will disappear. Begin
again if the program cancels.
5. Press the CANCEL pad and the time of day will reappear
in the display. The oven will now bake at the adjusted
temperature.
It is not necessary to readjust the oven temperature if
there is a power interruption. This adjustment will not
affect broil or clean temperatures.

DOnotattempttoservicetheapplianceyourselfunless
directedtodosointhismanual.Contactthedealerwho
sold you the appliancefor serviceor call us. Our
telephonenumberis foundon theseparatewarranty
sheet.
if your appliance should require service or replacement
parts, contact your dealer or authorized servicer. Be sure to
have the model and serial numbers of the appliance
available. See the front cover of this manual for location of
these numbers. Please review the separate warranty sheet
that comes with your appliance to see ifthe service you are
requesting is covered by the warranty.
Ifyou are not satisfied with the local response to your service
requirements, write to Maytag Customer Service, P.O. Box
2370, Cleveland, TN 37320-2370. Include your name,
address, phone number, the complete model and serial
numbers of the appliance, the name and address of the
dealer from whom you purchased the appliance, the date of
purchase and details concerning your problem.
If you do not receive satisfactory service, you may contact
the Major Appliance Consumer Action Program by letter.
Include the information listed above.
Major Appliance Consumer Action Program
20 North Wacker Drive
Chicago, IL 60606
MACAP (Major Appliance Consumer Action Program) is an
independent agency sponsored by three trade associations
as a court of appeals on consumer complaints which have
not bee n resolved satisfactorily within a reasonable period of
time.

ii!iiiii!iiiiiiiiiiiiiiiiiiiii ......
Check these points if...
Part or all of your wall oven does not operate
-Isthe oven plug looseor disconnected from the electrical
outlet?
-Are any house fuses blown or circuit breakers tripped?
-Has the power supply to the home been interrupted?
•Are the oven controls properly set?
•Was the electronic control correctly set?
•Was the door left in the locked position following a
self-clean cycle?
•Isthe oven set for automatic oven cooking?
Food does not broil correctly
• Was the control set properly for broiling? (See page 11).
•Was the proper rack position used? (See page 6).
•Did you allow time for the broil element to preheat?
•Did you use the broiler pan that came with the oven?
•Was aluminum foil used onthe broiler insert, blockingthe
slits for fat drainage?
Oven light does not operate
•Isthe bulb loose or burned out?
Food not baking or cooking correctly
•Are the oven racks properly placed for baking?
•Have you used aluminum foil correctly?
•Was the oven preheated as recommended?
•Are the controls properly set?
•Isthere 1 to 2 inchesof space between the pans and two
inches between the pans and the oven wails? Are the
oven and oven racks level?
•Was good cookware/bakeware of the proper size used?
•Was the oven vent covered or blocked?
•Are you using a tested recipe from a reliable source?
Baking results differ from previous oven
Oven thermostat calibration may differ between old and
new oven. The newer oven thermostat may be more
accurate than the one on you previous oven. Follow a
reliable recipe and review baking informationon pages 7
to 10. If you still feel the oven temperature is incorrect see
page 17 for information on adjusting the oven thermostat.
•Is the light switch inthe On position?
Oven will not self-clean
•Isthe self-clean controlsetproperly? (See pages 13-14).
• Is the oven set for a delayed clean operation?
• Is the oven door properly locked?
• Was the oven heavily soiled?
Oven door will not unlock
• Has the self-clean cycle been completed for at Jeastone
hour?
• Was the door correctly unlocked?
"F" plus a number appears in the display
This is a fault code. If a fault code appears in the display
and a continuous beep sounds, press the CANCEL
button. If beeps continue after pressing the CANCEL
button call an authorized servicer. See page 17 for
additional information.
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