Kenmore 318205341A User manual

Kenmore Elite®
Electric Built-In Oven
Use & Care Guide
English
P/N 318205341A (1209)
Sears Canada Inc., Toronto, Ontario,
Canada M5B 2B8
www.sears.ca
TM

2Printed in Canada
Table of Contents
Wall Oven Warranty.........................................................2
IMPORTANT SAFETY INSTRUCTIONS ......................... 3-4
Product Record ................................................................. 5
Serial Plate Location ......................................................... 5
Wall Oven Features .......................................................... 5
Oven Vent and Racks .......................................................6
Air Circulation in the Oven ..............................................6
Control Pad Features ........................................................7
Minimum and Maximum Control Pad Settings ..................7
Setting the Oven Controls ............................................8-26
Self-Cleaning.............................................................27-28
Adjusting the Oven Temperature .................................... 29
General Care & Cleaning...........................................30-32
Before You Call..........................................................33-34
Protection Agreements.................................................... 35
Sears Service.................................................................. 36
Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions for your appliance and feature information for
several models. Your product may not have all the described features. The graphics shown are representative. The
graphics on your appliance may not look exactly like those shown. Common sense and caution must be practiced
when installing, operating and maintaining any appliance.
Kenmore Elite Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance
fails due to a defect in material and workmanship within two (2) years from the date of purchase, call 1-800-4-MY-
HOME® to arrange for free repair.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private
family purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or
maintenance.
3. Expendableitemsthatcanwearoutfromnormaluse,includingbutnotlimitedtolters,belts,lightbulbs,and
bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all
instructions supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended
purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other
than those recommended in all instructions supplied with the product.
9. Damagetoorfailureofpartsorsystemsresultingfromunauthorizedmodicationsmadetothisproduct.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein.
Impliedwarranties,includingwarrantiesofmerchantabilityortnessforaparticularpurpose,arelimitedtoone
year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages.
Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or
limitationonthedurationofimpliedwarrantiesofmerchantabilityortness,sotheseexclusionsorlimitationsmay
not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
Thiswarrantygivesyouspeciclegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.
Sears Brands Management Corporation, Homan Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3

3
technician to reduce the risk of personal injury
and damage to the appliance. Sears Parts &
Repair is the recommended repair service for
this appliance.
• Never modify or alter the construction of an
appliance by removing panels, wire covers or
any other part of the product.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
WARNING
Stepping, leaning, sitting or pulling
down on the door of this appliance can result in
serious injuries and may also cause damage to
the appliance. Do not allow children to climb or
play around the appliance.
• Storage on Appliance. Flammable materials
should not be stored near surface units. This
includes paper, plastic and cloth items, such
as cookbooks, plasticware and towels, as well
asammableliquids.Donotstoreexplosives,
such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in
reorpropertydamage.
WARNING
Do not use the oven for storage.
CAUTION
Do not store items of interest to
children in the cabinets above an appliance.
Children climbing on the appliance to reach items
could be seriously injured.
• Do not leave children alone. Children should
not be left alone or unattended in the area
where an appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.
• DO NOT TOUCH BAKE AND BROILING
ELEMENTS OR AREAS NEAR THESE
ELEMENTS. Baking and broiling elements may
be hot even though they are dark in color.
Areas near elements may become hot enough
to cause burns. During and after use, do not
touch,orletclothingorotherammable
materials touch these areas until they have had
sucienttimetocool.
• Remove all tape and packaging before
using the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with packaging
material. Do not remove the wiring label and
other literature attached to the back of the
wall oven. Do not remove model/serial number
plate.
•Proper Installation. Be sure your appliance is
properly installed and grounded by a qualied
technician in accordance with National
Electrical Code ANSI/NFPA No.70 (USA) or
CSA B149.1 and C22.1, PART 1 (Canada)-latest
edition and local code requirements. Install
only per installation instructions provided in the
literature package for this appliance.
CAUTION
Electronic controllers can be
damaged by cold temperatures. When you use
your appliance for the rst time, or if it has not
been used for a long period of time, make sure
that it has been exposed to a temperature above
0°C/32°F for at least 3 hours before connecting it
to the power supply.
• In case of an emergency, know how to
disconnect the electrical power to the
appliance at the circuit breaker or fuse box.
• User Servicing. Do not repair or replace
any part of the appliance unless specically
recommended in the manuals. All other
servicingshouldbedoneonlybyaqualied
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety symbols and instructions. Please pay attention to these symbols
and follow all instructions given.
• All wall ovens can tip.
• Injury to persons could result.
• Install anti-tip bracket packed
with wall oven.
• See Installation Instructions.
To reduce the risk of tipping,
the wall oven must be secured
by properly installed anti-tip
bracket provided with the wall
oven. Refer to the Installation
Instructions for proper anti-tip
bracket installation.
WARNING
This symbol will help alert you to situations that may cause serious bodily harm, death
or property damage.
CAUTION
This symbol will help alert you to situations that may cause bodily injury or property
damage.

4
IMPORTANT SAFETY INSTRUCTIONS
• Wear Proper Apparel. Loose-tting or hanging
garments should never be worn while using
the appliance. Do not let clothing or other
ammablematerialscontacthotsurfaces.
WARNING
Never use your appliance for
warming or heating the room.
• Do Not Use Water or Flour on Grease Fires.
Smother the re with a pan lid, or use
baking soda, a dry chemical or foam-type
extinguisher.
•When heating fat or grease, watch it closely.
Fatorgreasemaycatchreifallowedto
become too hot.
•Use Only Dry Potholders. Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let the potholders touch hot
heating elements. Do not use a towel or other
bulky cloth instead of a potholder.
•Do Not Heat Unopened Food Containers.
Buildup of pressure may cause the container
to burst and result in injury.
IMPORTANT—Do not attempt to operate the
appliance during a power failure. If power fails,
alwaysturnotheappliance.Iftheappliance
isnotturnedoandthepowerresumes,itwill
begin to operate again. Once the power resumes,
reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening an Oven Door—
Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or
steam escape before you remove or replace
food in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall
oven is vented through the center trim of the
oven. Touching the surfaces in this area when
the wall oven is operating may cause severe
burns. Also, do not place plastic or heat-
sensitive items near the oven vent. These items
could melt or ignite.
•Placement of Oven Racks. Always place oven
racks in desired location while oven is cool.
Remove all utensils from the rack before removing
rack. If rack must be moved while oven is hot, use
extreme caution. Use pot holders and grasp the
rack with both hands to reposition. Do not let pot
holders contact the hot oven element or interior of
the oven.
•Do not use the broiler pan without its insert.
The broiler pan and grid allow dripping fat to
drain and be kept away from the high heat of
the broiler.
•Do not cover the broiler grid or oven bottom
with aluminum foil. Exposed fat and grease
could ignite.
•Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnecttheapplianceorshutothepowerto
the appliance before removing and replacing the
bulb.
• Protective liners—Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation
of these liners may result in risk of electric shock, or
re.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR OVEN
• Clean the appliance regularly to keep all
parts free of grease that could catch re.
Exhaustfanventilationhoodsandgreaselters
should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could
catchre.Refertothehoodmanufacturer’s
instructions for cleaning.
• Cleaners/Aerosols—Always follow the
manufacturer’s recommended directions for
use. Be aware that excess residue from cleaners
and aerosols may ignite causing damage and/
or injury.
SELF CLEANING OVEN MODELS
• Clean in the self-cleaning cycle only the
parts of the appliance listed in this Owner’s
Guide. Before using the self-cleaning cycle of
the appliance, remove the broiler pan and any
utensils stored in the appliance.
• Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should
be taken not to rub, damage or move the
gasket.
• Do not use oven cleaners. No oven cleaner or
oven liner protective coating of any kind should
be used in or around any part of the appliance
CAUTION
The health of some birds is
extremelysensitivetothefumesgivenoduring
the self-clean cycle of any wall oven. Move birds
to another well ventilated room.
Save these instructions for future reference.

5
Note: The features of your wall oven will
vary according to model type & color.
Your Electric Wall Oven
Features Include:
1. Electronic Oven Control with Timer
2. Decorative Accent Light
3. Self-Clean Door Latch
4. Oven Vent
5. Broil Element
6. Self-Cleaning Oven interior
7. Convection Fan & Cover
8. Adjustable Oven Rack
9. Oven Door Handle
10. Full Width Oven Door with Large
Window
11. Decorative Bottom Trim
12. Broiler Pan (some models)
13. Broiler Pan Insert (some models)
14. Convection Rack (some models)
15. Searing Grill (some models)
Wall Oven Features
Product Record
In this space below, record the date of purchase, model and
serialnumberofyourproduct.Youwillndthemodeland
serial number printed on the serial plate.
Model No. ______________________________________
Serial No. _______________________________________
Date of purchase ________________________________
Save these instructions and your sales receipt for future
reference.
Serial Plate Location
Serial Plate Location
Youwillndthemodel
and serial number
printed on the serial
plate. The serial plate
is located along the
interior side trim and
visible when the oven
door is opened.
Remember to record the
serial number for future
reference.
1
3
2
5
6
7
4
8
9
11
10
12
13
1514

6
CAUTION
Some models are equipped with a blower which runs in baking and
self-cleaning mode to keep all internal components at a cool temperature. The blower
may keep running even if the oven has been turned o, until the components have
cooled down.
Oven Vent Location
The oven is vented through its upper front frame. When the oven is on, warm air is re-
leased through the vent. This venting is necessary for proper air circulation in the oven and
good baking results.
Oven Vent and Racks
Oven Vent Location
1 Oven Rack
Multiple Oven Racks
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger cookware
as shown.
For best air circulation and baking results allow 2-4» (5-10 cm) around the cookware
for proper air circulation and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot air must circulate around the
pans and cookware in the oven for even heat to reach around the food.
Types of Oven Racks
CAUTION
Always use pot holders or oven mitts when
adjusting the oven racks. Wait until the oven has completely
cooled if possible. Oven racks may HOT and cause burns.
Your appliance may be equipped with one or more of the
oven rack types shown; Flat Handle Oven Rack and Oset
Oven Rack (some models). To maximize cooking space the
osetrackcanbeusedinthelowetrackpositiontoroast
large cuts of meat and poultry.
Flat Handle Oven Rack Oset Oven Rack
(some models)
Arranging Oven Racks
Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide
out.
To replace an oven rack,ttherackontotheguidesontheovenwalls.Tiltthefrontofthe
rack upward and slide the rack back into place.

7
Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar
with the various features and functions of the oven as described below. Detailed instructions for each feature and function
follow later in this Use & Care Guide.
Minimum &
maximum control
settings
All of the features listed below have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each time
a control pad is touched (the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps)
will sound if the entry of the temperature
or time is below the minimum or above
the maximum settings for the feature.
Feature Min. Temp. or time Max. temp. or time
PreHeat 170°F/77°C 550°F/288°C
Bake 170°F/77°C 550°F/288°C
Broil 400°F/205°C 550°F/288°C
Timer 0:01 Min. 11:59 Hr./Min.
Flex Clean 2 hours 4 hours
Conv Bake 170°F/77°C 550°F/288°C
Conv Convert 170°F/77°C 550°F/288°C
Conv Roast 170°F/77°C 550°F/288°C
Slow Cook Lo (225°F/180°C) Hi (225°F/180°C)
Cook Time 0:01 Min. 11:59 Hr./Min.
Delay Time 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
Delay Time 24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
Meat probe target 140°F/60°C 210°F/99°C
Oven Control Keypads
1. Timer - Used to set or cancel Timer. The minute timer
does not start or stop cooking.
2. Add 1 Minute - Used to add additional minutes to Timer.
3. Cook Time- Used to enter the length of the cook time
desired.
4. Delay Start - Used to set the desired start time for
baking. May be used with COOK TIME to program a
delayed timed bake or clean cycle.
5. Slow Cook - Used to select the Slow Cook Feature cycle.
6. Warm - Used to set the Warm & Hold function.
7. Preheat - Used to preheat the oven.
8. Cakes or Breads - Used to select the cakes or breads.
9. Conv Convert - Used to select the Convection Convert
feature.
10. Probe - Used to set meat probe.
1
4
7
10
2
5
8
11
3
6
912 13
17
14
18
15
19 21 22
16
20
11. Clean - Used to set a 2 to 4 hours Self-Clean cycle.
12. Conv Bake - Used to select the Convection Bake feature.
13. Bake - Used to enter the normal bake feature.
14. START Used to start all oven features (not used with
Oven Light).
15. Broil - Used to select variable broil feature.
16. Conv Roast - Used to select the convection roast mode.
17. Oven Light - Used to turn oven light ON and OFF.
18. STOP -Used to cancel any oven function previously
entered except Clock and Timer.
19. Clock Set - Used to set the time of day.
20.0 thru 9 number - Used to enter temperature and times.
21. Accent Light - Used to turn accent light ON and OFF.
22. Oven Lockout - Used to lock the oven key pads and oven
door.

8
Fig. 1
INSTRUCTIONS PRESS DISPLAY
INSTRUCTIONS PRESS DISPLAY
Setting the Oven Controls
Setting the Clock
The pad is used to set the clock. The clock may be set for 12 or 24 hour time of day
operation. The clock has been preset at the factory for the 12 hour operation. When the
rangeisrstpluggedin,orwhenthepowersupplytotherangehasbeeninterrupted,the
timeinthedisplaywillash(SeeFig.1).
To set the clock (example below for 1:30)
1. Press . "CLO" will appear in the display (Fig. 2).
2. Press 1 3 0 pads to set the time of day to 1:30 (Fig. 3). Press .
"CLO" will disappear and the clock will start (Fig. 4).
Changing between 12 or 24 hour time of day display
1. Press and hold for 7 seconds until "12Hr dAy" or "24Hr dAy"
appears in the display.
2. Press to switch between the 12 and 24 hour time of day
display. 12Hr dAy (Fig. 5) or 24Hr dAy (Fig. 6) will be displayed.
3. Press to accept the change or press to reject the
change.
4. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen, the
clock will now display time from 0:00 through 23:59 hours.
1 3 0
for 7 seconds
or
Setting Silent Control Operation
The and pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever
necessary. If desired the control can be programmed for silent operation and later returned
to operating with all the normal sounds and beeps.
To change control from normal sound operation to silent control
operation
1. To tell if your range is set for normal or silent operation press and
hold for 7 seconds (Fig. 7).
2. Press to switch between normal sound operation and silent
operation mode. The display will show either bEEp On (Fig. 8) or
bEEp OFF (Fig. 9).
If bEEp On appears (Fig. 8), the control will operate with normal
sounds and beeps. If bEEp OFF appears (Fig. 9), the control is in
the silent operation mode.
3. Press to accept the change or press to reject the
change.
for 7 seconds
or
Fig. 7
Fig. 8
Fig. 9
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6

9
Setting Timer
The pad controls the Timer feature. The Timer serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not start or stop cooking. The Timer
feature can be used during any of the other oven control functions. Refer to “Minimum and
Maximum Control Pad Settings” for time amount settings.
To set the Kitchen Timer (example for 5 minutes)
1. Press (Fig. 5).
2. Press the number pads to set the desired time in the display
(example 5). Press . The time will begin a count down (Fig. 6).
Note: If is not pressed the timer will return to the time of day
after 25 seconds.
3. When the set time has run out, the clock will sound with 3 long
beeps every 5 seconds until is pressed (Fig. 7).
To cancel the Timer before the set time has run out
Press . The display will return to the time of day.
Setting Continuous Bake or 12 Hour Energy Saving
The and pads control the Continuous Bake or 12 Hour Energy Saving features.
The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut
otheoveniftheovencontrolisleftonformorethan11hoursand59minutes.Theoven
can be programmed to override this feature for Continuous Baking.
To set the control for Continuous Bake or 12 Hour Energy
Saving features
1. Press and hold for 7 seconds or until the control beeps once
(Fig. 1). "12Hr OFF" or "StAy On" will appear in the display and
the control will beep once.
2. Press to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12Hr OFF" (Fig. 2) in the
display indicates the control is set for the 12 Hour Energy Saving
mode and "StAy On" (Fig. 3) indicates the control is set for the
Continuous Bake feature.
3. Press to accept the change (Fig. 4; display will return to time
of day) or press to reject the change.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
To Set Add 1 Minute Feature
The pad is used to set the Add 1 Minute feature. When the pad is pressed, 1 minute is added to the Timer
feature if this feature is already active. If the Timer feature is not active and the pad is pressed, the Timer feature
will become active and will begin counting down from 1 minute. For further information on how to set the Timer feature see
Setting Timer instructions above.
INSTRUCTIONS PRESS DISPLAY
INSTRUCTIONS PRESS DISPLAY
Setting the Oven Controls
for 7 seconds
or

10
Setting Temperature Display — Fahrenheit or Celsius:
The and pads control the Fahrenheit or Celsius temperature display modes. The
oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven
has been preset at the factory to display in Fahrenheit.
To change display from Fahrenheit to Celsius or Celsius to
Fahrenheit
1. To tell if the display is set for Fahrenheit or Celsius press (Fig.
4) and hold for 7 seconds; "550°"willrstappearinthedisplay
and then beep will sound. If "F" appears, the display is set to show
temperatures in Fahrenheit (Fig. 5). If "C" appears, the display is
set to show temperatures in Celsius (Fig. 6).
2. Press to switch between Fahrenheit or Celsius display modes.
The display will show either "F" (Fig. 5) or "C"(Fig. 6).
3. Press to accept the change or press to reject the
change.
Fig. 4
Fig. 5
Fig. 6
Setting Oven Lockout Feature
The pad controls the Oven Lockout feature. The Oven Lockout feature automatically
locks the oven door and prevents the oven from being turned on. It does not disable the
clock, Timer or the interior oven lights.
for 3 seconds
for 3 seconds
or
To activate the Oven Lockout feature
1. Press and hold for 3 seconds.
2. After 3 seconds a beep will sound, door Loc will appear (Fig. 1)
and DOOR LOCKEDwillashinthedisplay.Oncetheovendoor
is locked the DOOR LOCKEDindicatorwillstopashing(Fig.2).
To reactivate normal oven operation:
1. Press and hold for 3 seconds. A beep will sound. The DOOR
LOCKEDwillcontinuetoashuntiltheovendoorhascompletely
unlocked (Fig. 3).
2. The oven is again fully operational.
Setting the Oven Controls
INSTRUCTIONS PRESS DISPLAY
INSTRUCTIONS PRESS DISPLAY
Fig. 1
Fig. 3
Fig. 2

11
Setting the Oven Controls
Setting Accent Light
Your appliance includes a decorative Accent Light centered horizontally across touch-sensitive control panel. The Accent
light comes with a theatre style intensity feature that slowly increases brightness at turn on and slowly fades when turning
o.
WhentheAccentlightiso,thelightisinautomaticmode.ThismeanstheAccentlightwillturnonautomaticallywhenan
ovenorTimerhasbeenactivated.TheAccentlightwillturnoautomaticallywhenthesefunctionsarenolongeractive.
When the Accent light is OFF, it may be turned ON by pressing once. When the Accent light has been manually turned
on,itwillremainonuntilmanuallyturnedobypressing again. The brightness may also be adjusted.
Operating Oven Lights
The interior oven lights will turn ON when the oven door is opened.
Press to turn oven light ON an OFF whenever the oven door is closed.
The interior oven lights are located on the rear wall of the oven interior and are covered with a glass shield. The glass shield
protects the bulb from high temperatures and should always be in place whenever the oven is in use.
To replace the interior oven lights, see Replacing oven lights in the Care and Cleaning section.
Example - To adjust the Accent light brightness:
1. Press and hold until an acceptance tone sounds (about 6
seconds)
2. The default setting of 100 will appear in the display (See Fig. 1).
3. Using the numeric keypad, enter any digit from 0to 100 to
change the brightness level. Entering 0(Fig.2)willeectively
turn the Accent light OFF until the brightness level is adjusted to a
higher level.
4. Press to save the desired brightness setting.
Value between
0to 100
INSTRUCTIONS PRESS DISPLAY
Fig. 1
Fig. 2

12
Fig. 4
Fig. 5
Fig. 6
To set the Preheat temperature for 350°F
1. Arrange the interior oven racks.
2. Press . "350" (the default oven temperature set) and "BAKE"
will appear in the display (Fig. 1).
3. Press . "BAKE" will appear in the display. "PRE" and the
actual oven temperature shown in the display will alternate as the
oven heats and reaches 350°F (Fig. 2).
Note: After the oven has reached the desired temperature (this
example, 350°F) the control will sound a long beep, the "PRE" will
turnoandoventemperaturewillbedisplayed(Fig.3).WhenPRE
disappears from the display, the oven set temperature has been
reached. Once the oven has preheated, PLACE FOOD IN THE OVEN.
Press when baking is complete or to cancel the preheat feature.
To change Preheat temperature while oven is preheating
(example: changing from 350°F to 425°F)
If it is necessary to change the preheat temperature while the oven is
preheating to the original temperature:
1. While preheating, press again (Fig. 3)
2. Enter the new preheat temperature. Press 4 2 5. "425°" will
appear in the display (Fig. 4).
3. Press . "PRE" will appear in the display as the oven heats to
425°F (Fig. 5). A long beep will sound once the oven temperature
reaches 425°F (Fig. 6).
4. When baking is complete press .
Note:Duringtherstriseoftemperature,theconvectionfanwillbe
activated to allow the oven to reach its target temperature faster. The
Bake, Broil and Convection elements will also cycle for a better heat
distribution.
Setting Preheat
The pad controls the Preheat feature. The Preheat feature will bring the oven up
to temperature and then indicate when to place the food in the oven. Preheating is not
necessary when roasting or cooking casseroles. The oven can be programmed to preheat at
any temperature between 170°F to 550°F.
4 2 5
Fig. 1
Setting the Oven Controls
Fig. 2
Fig. 3
INSTRUCTIONS PRESS DISPLAY

13
Fig. 5
Fig. 1
Fig. 3
Setting the Oven Controls
To set the Bake Temperature to 350°F
1. Arrange interior oven racks and place food in oven.
2. Press ,350 will automatically appear in the display (Fig. 1).
3. Press . The actual temperature will be displayed (Fig.2). A
long beep will sound once the oven set temperature reaches
350°F and the display will show 350 and BAKE (Fig. 3).
Note: Pressing will cancel the Bake feature at any time.
To change the Bake Temperature (example: changing from
350°F to 425°F)
1. After the oven has already been set to bake at 350°F and the
oven temperature needs to be changed to 425°F, press (Fig.
4).
2. Press 4 2 5 (Fig. 5). 425° will appear in the display.
3. Press .
4. The oven is now set for 425°F.
Note:Duringtherstriseoftemperature,theconvectionfanwillbe
activated to allow the oven to reach its target temperature faster. The
Bake, Broil and Convection elements will also cycle for a better heat
distribution.
4 2 5
Important Things to Know Before Setting any Basic Oven Cooking Function
This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKES or BREADS
function with the oven set temperature automatically set for 350°F. However if desired, the oven set temperature may be
adjusted at any time during the cooking process. You may also choose to add a COOK TIME or DELAY START with any of
the functions listed above.
Temperature Visual Display
Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be shown
in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to
remind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake,
convection roast, cakes and breads. NOTE: The lowest temperature that can be displayed is 100°F.
Setting Bake
The BAKE pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions. The
oven can be programmed to bake at any temperature from 170° F to 550° F (the sample shown below is for 350°F).
Fig. 2
Fig. 4
INSTRUCTIONS PRESS DISPLAY

14
Setting the Oven Controls
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat
the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
Baking Problems Causes Corrections
Cookies and biscuits
burn on the bottom.
• Cookiesandbiscuitsputintothe
oven before the preheating time
is completed.
• Ovenrackovercrowded.
• Darkpanabsorbsheattoofast.
• Allowoventopreheattotheselectedtemperature
before placing food in oven.
• Choosepansizesthatwillpermit5.1cmto10.2cm
(2"to 4") of air space on all sides when placed in the
oven.
• Useamedium-weightaluminumbakingsheet.
Cakes too dark on top
or bottom.
• Cakesputintotheovenbefore
preheating time is completed.
• Rackpositiontoohighorlow.
• Oventoohot.
• Allowoventopreheattotheselectedtemperature
before placing food in the oven.
• Useproperrackpositionforbakingneeds.
• Setoventemperature25°F/12°Clowerthan
recommended.
Cakes not done in the
center.
• Oventoohot.
• Incorrectpansize.
• Pannotcenteredinoven.
• Setoventemperature25°F/12°Clowerthan
recommended.
• Usepansizesuggestedinrecipe.
• Useproperrackpositionandplacepansothereis5.1
cm to 10.2 cm (2"to 4") of space on all sides of pan.
Cakes not level. • Rangenotlevel.
• Pantooclosetoovenwallor
rack overcrowded.
• Panwarped.
• Placeamarkedglassmeasuringcuplledwithwater
on the center of the oven rack. If the water level is
uneven, refer to the installation instructions for leveling
the range.
• Besuretoallow5.1cmto10.2cm(2"to 4") of
clearance on all sides of each pan in the oven.
• Donotusepansthataredentedorwarped.
Foods not done when
cooking time is up.
• Oventoocool.
• Ovenovercrowded.
• Ovendooropenedtoo
frequently.
• Setoventemperature25°F/12°Chigherthansuggested
and bake for the recommended time.
• Besuretoremoveallpansfromtheovenexceptthe
ones to be used for baking.
• Openovendooronlyaftershortestrecommended
baking time.

15
Setting Cook Time
The and pads control the Cook Time feature. The automatic timer of the Cook
Time feature will turn the oven OFF after cooking for the desired amount of time you
selected.
Setting the Oven Controls
To program the oven to begin baking immediately and to shut
o automatically (example: BAKE at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press (See Fig. 1).
4. Press . "BAKE"and the actual oven temperature will appear
in the display (See Fig. 2).
5. Press (See Fig. 3).
6. Enter the desired baking time by pressing 3 0.
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes (See Fig. 4).
7. Press (See Fig. 5).
Note: After the Cook Time feature has activated, press to display
the bake time remaining in the Cook Time mode. Once Cook Time
has started baking, a long beep will sound when the oven temperature
reaches the set temperature.
Press whenbakinghasnishedoratanytimetocanceltheCook
Time feature.
When the Cook Time nishes:
1. "End" and the time of day will show in display. The oven will shut
oautomatically(Fig.6).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until is pressed.
CAUTION
Use caution with the COOK TIME or DELAY START functions. Use the COOK TIME function when cooking
curedorfrozenmeatsandmostfruitsandvegetables.Foodsthatcaneasilyspoilsuchasmilk,eggs,sh,meatorpoultry,
shouldbechilledintherefrigeratorrst.Evenwhenchilled,theyshouldnotstandintheovenformorethan1hourbefore
cooking begins, and should be removed PROMPTLY when cooking is completed. Eating spoiled food can result in sickness
from food poisoning.
Fig. 1
Fig. 4
Fig. 5
Fig. 2
Fig. 3
Fig. 6
INSTRUCTIONS PRESS DISPLAY
3 0
Important notes:
• ThecooktimefeaturemaybesetwithBake,ConvBake,ConvRoast,SlowCookandPreheat.CooktimeorDelayStart
will not operate with the Broil function.
• ThemaximumdefaultCookTimesettingis11hoursand59minutes.
• AfterCookTimefeaturehasbeenactivated,presstheCookTimekeypadtodisplayanycooktimeremaining.
• Darkordullpansabsorbmoreheatthanshinybakewareresultingindarkoroverbrowningoffoods.Itmaybenecessary
to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for
pies. Shiny pans are recommended for cakes, cookies or muffins.

16
Setting Delay Start
The pads control the Delay Start feature. The automatic timer of the Delay Start feature will turn the oven ON and OFF
at the times you select in advance.
To program the oven for a delayed BAKE start time and to shut
o automatically (example: baking at 375°F for 30 minutes
and starting at 5:30)
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press (Fig. 1).
4. Enter the desired baking time using the number key pads by
pressing 3 0 (Fig. 2). Note: Baking time may be set for any
amount of time from 1 minute to 11 hours and 59 minutes.
5. Press (Fig. 3).
6. Press (Fig. 4).
7. Enter the desired start time using the number pads by pressing
5 3 0 (Fig. 5).
8. Press (Fig. 6).
9. Press (Fig. 7).
10. Press 3 7 5.
11. Press (Fig. 8).
Note: Once Delay Start has started, press to display the bake time
remaining. Once the Delay Start has started baking, a long beep will
sound when the oven temperature reaches the set temperature.
Press when baking has completed or at any time to cancel the
Delay Start feature.
When the set bake time runs out:
1. «End»willappearinthedisplay.Theovenwillshuto
automatically (Fig. 9).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until is pressed.
Important notes:
• DelayStartmaybeusinga24hourclock.Seesetting12or24hour
display modes for more information
• TheDelayStartfeaturemaybeusedwithBake,ConvBake,Conv
Roast, Conv Convert, Slow Cook and Flex Clean functions. Delay
Start or Cook Time will not operate with the Broil function.
Setting the Oven Controls
INSTRUCTIONS PRESS DISPLAY
3 0
5 3 0
3 7 5
Fig. 1
Fig. 9
Fig. 8
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7

17
Setting Broil
The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil temperature is preset to start broiling at 550°F, however, the Broil temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The
exposedgreasecouldcatchre.
WARNING
Shouldanovenreoccur,leavetheovendoorclosedandturnotheoven.Iftherecontinues,throwbaking
sodaonthereoruseareextinguisher.DO NOT putwaterorouronthere.Flourmaybeexplosiveandwatercan
causeagreaseretospreadandcausepersonalinjury.
To set the oven to broil at 550°F
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop position
(See Figure 4). Preheat the oven for 5 minutes.
3. Press (Fig. 1).
4. If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5.
5. Press . The oven will begin to broil. "BROIL" and "550°" will
appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
7. To cancel broiling press (Fig. 3).
Electric Range Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting Doneness
Steak 1» thick 2nd 550° F 6:00 4:00 Rare
2nd 550° F 7:00 5:00 Medium
Pork Chops 3/4» thick 2nd 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450° F 20:00 10:00 Well
Chicken - Boneless 2nd 450° F 8:00 6:00 Well
Fish 2nd 500° F 13:00 n/a Well
Shrimp 3rd 550° F 5:00 n/a Well
Hamburger 1» thick 2nd 550° F 9:00 7:00 Medium
3rd 550° F 10:00 8:00 Well
Broiling Times and Searing Grill (if equipped)
Use the following table for approximate broiling times. Increase or decrease broiling times,
ormovethebroilingpantoadierentrackpositiontosuitfordoneness.Ifthefoodyouare
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat,
be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2
minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan
and insert for meats and steaks (See Fig. 6).
Searing
Grill
Supplied with some models
Fig. 5
Broil
Pan & insert
Fig. 1
Fig. 2
Fig. 3
Broil Stop Position
Fig. 4
Supplied with some models
Fig. 6
Setting the Oven Controls
INSTRUCTIONS PRESS DISPLAY

18
To set the oven for Convection Bake and temperature to 375°F
1. Arrange interior oven racks and place food in oven.
2. Press (Fig. 3).
3. Press 3 7 5 (Fig. 4).
4. Press . The actual oven temperature will be displayed (Fig. 5).
Note: The oven icon will show a rotating fan within a square. This
rotating fan icon indicates when the Convection Fan is operating.
Press to stop Convection Bake or cancel Convection Bake at any
time.
Setting Convection Bake
The pad controls the Convection Bake feature. Use the Convection Bake
feature when cooking speed is desired. The oven can be programmed for
Convection baking at any temperature between 170° F (77°C) to 550° F (288°C).
Convection baking uses a fan to circulate the oven’s heat evenly and continuously
within the oven (See Fig. 1). This improved heat distribution allows for even
cooking and excellent results using multiple racks at the same time. Foods cooked
on a single oven rack will generally cook faster and more evenly with convection
bake Multiple oven rack cooking may slightly increase cook times for some
foods, but the overall result is time saved. Breads and pastries brown more evenly.
Tips for Convection Bake
1. Time reductions will vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or very
low sides to allow heated air to circulate around the food. Food baked on
panswithadarknishwillcookfaster.
2. Preheating is not necessary when cooking casseroles with Convection Bake.
3. When using Convection Bake with a single rack, place oven rack in position 2
or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4.
Benets of Convection Bake:
—Multiple rack baking.
—No special pans or bakeware
needed.
Fig. 1
Air
circulation
during
Convection
Bake
Fig. 2
1st Rack
position
2nd Rack
position
3rd Rack
position
4th Rack
position
3 7 5 Fig. 3
Fig. 4
Fig. 5
INSTRUCTIONS PRESS DISPLAY
Setting the Oven Controls

19
Fig. 1
Using Convection Convert feature to adjust oven temperature
from a Bake recipe (example below when setting oven for
350°)
1. Arrange interior oven racks and place food in oven.
2. Press (Fig. 1). If a Cook Time or Delay Start is desired, enter
the times now.
3. Press . "CONV BAKE"and the oven temperature adjustment
willappearbrieyinthedisplay(forthisexampleitis325°F).A
beep will sound once the adjusted oven temperature is reached
(Fig. 2).
Note: When used with a Cook Time or a Delay Start setting, the
Convection Convert feature will display a “CF” for check food when
the bake time is 75% complete (Fig. 3). At this time the oven control
willsound3longbeepsatregularintervalsuntilbakinghasnished.
Whenthebaketimehascompletelynishedthecontrolwilldisplay
“End” and will sound 3 long beeps every 30 seconds until the
pad is pressed (Fig. 4).
The oven icon will show a rotating fan within the square. This rotating
fan icon indicates when the Convection Fan is operating (see Figs 2 or
3).
Press to cancel Convection feature at any time.
Note: The minimum amount of cook time using the Convection Convert
feature with a Cook Time or Delay Start function is 20 minutes.
Setting Convection Convert feature
The pad is used to automatically convert a standard Baking recipe for convection baking. When set properly, this
feature is designed to display the oven set converted (reduced) temperature in the display. Convection Convert MUST be
used with the Convection Bake keypad. Cook Time or Delay Start function may be added.
Fig. 2
Fig. 3
Fig. 4
INSTRUCTIONS PRESS DISPLAY
Setting the Oven Controls

20
Setting the Food Categories Features
The and pads may be used when cooking certain food items. These pads have been designed to give optimum
baking performance for the foods selected in each category.
The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating
isnotnecessaryformeatsandpoultry.Heatedaircirculatesaroundthefoodfromallsides,sealinginjuicesandavors.
Foods are crisp brown on the outside while staying moist on the inside. DO NOT cover food during convection roast.
The CAKES feature provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods
to cook more evenly.
The BREADS feature adds a special preheat feature to the bake cycle to thoroughly heats the oven from top to bottom to
give more evenly browned foods.
3 7 5
Roasting Rack Instructions (if equipped)
When preparing meats for convection roasting, use broiler pan and insert along with the
roasting rack. The broiler pan will catch grease spills and the insert will prevent grease splatters.
The roasting rack will allow the heat to circulate around the meat.
WARNING
To prevent food from contacting the broil element and to prevent grease
splattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. Heated air to circulate under
the food for even cooking and helps to increase browning on the underside. Make sure the
roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan
without the insert. DO NOT cover the insert with aluminum foil.
2.Position food (fat side up) on the roasting rack (Fig. 4).
3.Place the broiler pan on the oven rack.
Supplied with some model
Fig. 4
Fig. 3
INSTRUCTIONS PRESS DISPLAY
Recommended
foods to be
cooked in each
category
CONV ROAST
Meat
Poultry
CAKES
Cakes
Brownies
Pies (fresh & Frozen)
Baked Custards
Cheesecake
BREADS
Breads
Rolls
Biscuits
Muns
Cornbread
Example - To Set the Convection Roast feature at 375°F
1. Arrange oven racks.
2. Press (Fig. 1).
3. Enter the desired roasting temperature using the number pads 3 7 5.
4. Press (Fig. 2). The actual oven temperature, CONV ROAST and
the fan icon will be displayed.
Press to stop Convection Roast at any time.
Example - To Set the Cakes or Breads features
1. Arrange oven racks.
2. For Cakes, press until CAKES appears in the display (Fig. 3).
For Breads, press until BREADS appears in the display. (Fig. 4)
3. Press
Press to cancel Cakes or Breads at any time.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Setting the Oven Controls