Kenmore 911.41389 User manual

OWNER'S MANUAL
DOUBLE 24"
BUILT.IN WALL
OVEN
MODEL NO.
911.41389
CAUTION:
Before using this oven,
read this manual and
follow all its Safety Rules
and Operating
Instructions.
• Safety Instructions
•Operation
•Care and Cleaning
•Problem Solving
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
229C4020P202(SR- 10409)

TABLEOF CONTENTS DOUBLEBUlLT-IN WALLOVEN
Oven Safety ........................... 3-4
Features of Your Oven .............. 5
Removal of Packaging Tape .... 5
Oven Control, Clock, Timer
(Upper Oven) ........................... 6
Control Display
(Upper Oven) ........................... 7
Clock (Upper Oven) ................. 8
Kitchen Timer (Upper Oven) .... 8
Tones (Upper Oven) ................. 9
F Codes (Upper Oven) ............. 9
Oven Cooking Tips ............ 10-11
Baking and Broiling
(Lower Oven) .......................... 12
Baking (Upper Oven) ............. 13
Setting Time Bake (Upper
Oven) ...................................... 13
Setting Delayed Start Time
(Upper Oven) ......................... 13
Broiling (Both Ovens) ............. 14
Setting Broil (Upper Oven) ..... 14
Setting Special Features
(Upper Oven) .................... 15-16
Self-Cleaning Cycle
(Upper Oven) .................... 17-18
Control Panel .......................... 19
Broiler Pan and Grid ............... 19
Oven Light Bulb ...................... 19
Oven Interior Self-Cleaning
(Upper Oven) ......................... 20
Oven Interior Conventional
(Lower Oven) .......................... 20
Oven Racks ............................ 21
Oven Door .............................. 21
Before Calling for
Service ............................... 22-23
Temperature Adjustment ..... 11,24
Warranty ................................. 25
Consumer Service Numbers ... 26
For your convenience and future reference, please write down
your model and serial numbers in the space provided. They are
located on the front frame behind the upper oven door.
MODEL NUMBER: SERIAL NUMBER:
2

IMPORTANT
SAFETYINSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using
gas or electrical appliances, basic safety precautions should
be followed, including the following:
IMPORTANT: To insure safety for
yourself, family and home, please
read your Owner's Manual carefully.
Keep it handy for reference. Pay
close attention to Safety Sections.
BE SURE your appliance is
installed and grounded by a qualified
technician.
• DO NOT leave children alone
or unattended near an appliance
in use.
•TEACH CHILDREN not to play
with controls or any part of the
appliance, and not to sit, climb or
stand on the door, or any part of the
appliance.
•CAUTION: NEVER STORE
items of interest to children in
cabinets above the appliance.
Children climbing on an appliance
could be seriously injured.
• KEEP THIS book for later use.
•NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this
manual. All other work should be
done by a qualified technician.
•NEVER USE your appliance for
warming or heating the room.
•ALWAYS KEEP combustible wall
coverings, curtains, dishcloths,
towels, potholders, and other linens
a safe distance from the appliance.
•NEVER USE a towel or other
bulky cloth as a potholder and
make sure the potholder is dry.
Moist potholders could cause
steam burns. DO NOT let
potholders touch hot surfaces.
•ALWAYS KEEP the oven area
free from things that will burn. Food,
wooden utensils, grease buildup,
gasoline and other flammable
vapors or liquids could catch fire.
Plastic utensils could melt, and
canned foods could explode. Your
appliance should never be used as
a storage area.
•ALWAYS KEEP your appliance
clear of things that will burn
(gasoline and other flammable
vapors or liquids).
•NEVER HEAT unopened food
containers. Pressure buildup can
cause the container to burst and
cause injury.
•NEVER LEAVE jars or cans of fat
or drippings in your oven.
•NEVER TRY to clean a hot
surface. Some cleaners produce
noxious fumes, and wet cloths or
sponges could cause steam burns.
•NEVER WEAR loose fitting
clothing when using your
appliance.
•BE SURE the oven is securely
installed in a cabinet that is firmly
attached to the house structure.

IMPORTANTSAFETY
INSTRUCTIONS
•DO NOT touch heating elements,
surfaces near them, or interior oven
surfaces. These may be hot enough to
cause burns even though they are dark
in color. During and after use, do not
touch or let clothing or flammable
material contact the elements or hot
surfaces until they have had time to
cool. Other surfaces near the oven vent
openings, oven door, or window may
also be hot enough to cause burns.
•PLACE OVEN RACKS in the
desired position while the oven is
cool. If racks must be moved while
oven is hot, do not let potholder
contact the hot oven element.
•AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them. Leftover grease in the
broiler pan could catch fire the next
time you use your oven.
•ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods.
•NEVER USE aluminum foil to line the
oven bottom. Improper use of foil
could start a fire, or electrical shock
could result.
• NEVER BLOCK the oven vent
opening.
•CLEAN ONLY the parts listed in this
manual. Follow all cleaning
instructions.
•NEVER RUB, move or damage the
door gasket on self-cleaning ranges.
•NEVER TRY to clean utensils,
cookware, removable parts or broiler
pan and grid in the self-clean cycle. 4
• DO NOT USE oven cleaners - No
commercial oven cleaner or protective
coating of any kind should be used in
or around any part of the oven.
IMPORTANT SAFETY
NOTICE!
The California Safe Drinking
Water and Toxic Enforcement
Act requires the governor of
California to publish a list of
substances known to the state
to cause birth defects or other
reproductive harm and
requires businesses to warn
their customers of potential
exposure to such substances.
The fiberglass insulation in a
self-cleaning oven will give off
a very small amount of carbon
monoxide during the cleaning
cycle. Exposure can be
minimized by venting with an
open door or window or using
a ventilation fan or hood.
IMPORTANT: The health
of some birds is extremely
sensitive to the fumes given
off during the self-cleaning
cycle of any oven. Move birds
to another well-ventilated
room.
READ AND UNDERSTAND
THIS INFORMATION
NOW!
Be sure everyone in your home
knows what to do in case of
fire. Never use water on a
grease fire; it will only spread
the flames.
OVEN FIRE:
Do not try to move the pan!
1. Close tile oven door and turn
controls off.
2. If fire continues, carefully open the
door, throw baking soda on the
fire, or use a dry chemical, foam,
or halon type extinguisher.

OPERATION
FEATURESOF YOURWALLOVEN
Self-Clean Lower Oven Upper Oven
Automatic Control Control Clock Pad
Door Latch
(upper oven) _ rght Pad
Automatic Oven
(both ovens) Oven Light
(both
Model & Serial ovens)
Broiler Pan Self-Cleaning
"Oven Interior
and (upper oven)
Self-Cleaning
(upper oven)
Removable
(both ovens)
Oven Vent Oven Rack
(both
(behind grille, ovens)
both ovens)
(both ovens)
Removable Oven
(both
ovens)
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to
soak. Rinse and dry well. Repeat procedure using an appliance polish to insure
no damage is done. This should be done before the oven is turned on
the the first time. The tape cannot be removed once the oven has
heated. Packaging tape may be found in the following areas: door handle,
control panel area, door trim and oven area.

OPERATION
Oven Control, Clock and Timer
(Upper Oven)
Your new touch pad oven control will allow you to set oven functions with ease. Below
are the different types of functions and a description of each.
BAKE - Cooks foods in the traditional
oven with atemperature range of 170°F
to 550°F.
BROIL - Cooks foods at 550°F HI broil
or 450° LO broil from the direct heat of
the upper element. Broiling should be
done with the door opened to the broil
stop position.
CLEAN - Cleans the inside area of the
oven for you. When the cycle isfinished,
the oven will turn off automatically.
Set the amount of time you
want foods to cook. The oven
turns off automatically at the
end of this time.
Set the time of day you want
the oven to turn on. The oven
will turn on automatically at
the time you have set, and
when the function is finished,
the oven will turn off
automatically.
(_)(_ The HOUR/MIN UP and
DOWN arrow pads set the
HOUR MIN time of day, length of
V_L.V.JVtVtVtVtVt.V_cooking time, length of
cleaning time, the delayed
start time, and the time set
on the Kitchen Timer.
(_ The TEMP UP and DOWN
arrow pads set the
TEMP temperature used for
_ cooking.
The START pad must bepressed to activate any
oven function.
KITCHEN
TIMER
The CLEAR/OFF pad is
used to cancel any oven
function and the end of
cycle tone. It will not
cancel the Clock or
Kitchen Timer.
The KITCHEN TIMER
ON/OFF pad is used to turn
the Kitchen Timer on or off. It
will not control any of the
other oven functions.
The CLOCK pad is used to
set the time of day.
Turns oven light on or off.

OPERATION
Control Display (Upper Oven)
Oven Temperature Indicator To Let You Know
Indicator The Oven Has Turned On
Flashing
To Alert You To Set A
Temperature
Or A Time
Oven Function
Indicator
The Control Display is an easy
reference for using your oven control.
Below are descriptions of how the
Control Display works.
OVEN TEMPERATURE
INDICATOR - This indicator has a
multiple purpose.
• Displays the temperature
•Displays error code "ERR" -
Ifthe oven temperature indicator
flashes "ERR," then you have set
an invalid time or temperature.
•Displays Oven Problems-
Ifyour control flashes "F" and a
number or letter, you have
experienced an oven problem.
Please read the section on
F-CODES in your manual.
"ON" INDICATOR - Will light when
tile oven turns on.
Oven Function
Indicator
Location for the
Time of Day Clock,
Kitchen Timer_
Delay Start Time,
Oven Cooking,
or Cleaning Time
SET INDICATORS - The set
indicator will flash in combination
with an oven function or timed
function to let you know you need to
set a time or temperature. Example:
"SET" and "BAKE" will Flash to
let you know you need to set tile bake
temperature.
TIMED INDICATOR -Displays the
time of day, cooking time, delay start
time, cleaning time, or the time set on
the kitchen timer.
•Displays reminder code
"PUSH START" - If the time
indicator flashes tile words "PUSH
START," then you need to press
the START pad to activate your
setting.
OVEN FUNCTION INDICATORS-
Displays which oven function has
been set, when the oven door locks,
and if the function is delayed.

OPERATION
Clock and Timer (Upper Oven)
The clock must be set for the correct
time of day before a delayed oven
function can work properly. The time
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil
function.
HOW TO SET THE CLOCK
1. Press the CLOCK pad.
2. Press the HOUR/MIN UP
and/or DOWN arrow pads to set
the time.
3. Press the START pad.
RECALLTHE CLOCK
While using your oven for cooking,
press the CLOCK pad if you wish to
check the time of day. The current
time of day will show in the display.
POWER FAILURE
If you have experienced a power
failure, the time will flash in the display
and will be incorrect. Reset your
clock.
Any oven cooking function that was in
process will need to be reset.
The Kitchen Timer is used to time
cooking processes or other
household activities. It does not
control the oven. It can be set for up
to 9 hours and 59 minutes. It will
count down in minutes until the LAST
60 SECONDS is reached, then the
control will beep once. When the
countdown reaches ZERO, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER ON/OFF pad is
pressed. Tile 6 second beep carl be
removed for future cycles if desired.
For directions on removing this
continuous beep, see Tones on the
following page.
HOW TO SET THE TIMER
1. Press the KITCHEN TIMER
ON/OFF pad.
2. Press the HOUR/MIN UP and/or
DOWN arrow pads to set time.
3, Press the START pad.
4, When the countdown has reached
zero, press the KITCHEN
TIMER ON/OFF pad to turn off
the beep.
To cancel the timer during the
countdown, press the KITCHEN
TIMER ON/OFF pad TWICE.
8

OPERATION
Oven Control, Clock and Timer
(Upper Oven)
Your new control has a series of tones
that will sound at different times.
These tones may sound while you set
the control for an oven function, or at
the end of the oven function. It will also
alert you that there may be a problem
with the functions. Below are the
types of tones and a brief description
of each.
TONES WHILE SETTING THE
CONTROL - When you press a touch
pad you will hear a beep. This beep
will let you know you have placed
enough pressure on the pad to
activate it. (The arrow pads do not
beep.)
END OF TIMED CYCLE TONE -
At the end of a timed cooking function,
you will hear 3 short beeps followed by
1 beep every 6 seconds. This 6
second beep will continue to sound
until the CLEAR/OFF pad is pressed
or you may select the special feature
to cancel this 6 second beep from
sounding at the end of future cycles.
TO CANCEL THE 6 SECOND
BEEP
1. Press and held the BAKE and
BROIL pads, at the same time
for 3 seconds, until the display
shows "SF."
2. Press the KITCHEN TIMER
ON/OFF pad. The display will
show "CON BEEP" (continuous
beep).
3. Press the KITCHEN TIMER
ON/OFF pad again. The display
will show "BEEP" (beep
canceled).
4. Press the START pad to cancel
the 6 second beep and leave the
special feature mode.
If you would like to return the 6 second
beep, repeat steps above until the
display shows your choice and press
the START pad.
ATTENTION TONE - This tone will
sound if you make an error or an
oversight is made while setting an
oven function.
Examples would be:
a, Setting a clean cycle and the oven
door is not properly closed.
b, Setting a function and not pressing
the START pad.
c, Pressing an additional function pad
without first setting a temperature
or time.
d, "ERR" will flash if you set an invalid
temperature. Press the
CLEAR/OFF pad to clear the
control and reset your oven function.
Any of these can be quickly identified
by watching the display.
PREHEAT TONE - When you set an
oven temperature, the oven
automatically starts to heat. When the
temperature inside the oven reaches
the temperature you have set, a tone
will sound to let you know the oven is
ready for baking.
Ifyou set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F4" or "FI," there may be a
problem with the control or oven.
Simply press the CLEAR/OFF pad
and wait about an hour. Try setting the
function again. Ifthe code repeats,
write down the flashing code and call
for service. Tell the technician what
code was flashing.

OPERATION
OvenCookingTips
In the back of the oven you will notice
a small tube. This is a heat sensor that
maintains the temperature of the oven.
Never move or bend this tube.
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate
the room by opening a window
or using a vent hood.
IMPORTANT" Never cover the oven
bottom or oven rack with aluminum
foil. Improper use can cause poor heat
flow, poor baking results, and may
damage the oven finish. To prevent
staining from spillovers, you may
place a piece of aluminum foil or a
cookie sheet below foods which may
spill over.
The oven vent is located under the
control panel. This area could become
hot during oven use. The vent is
important for proper air circulation.
Never block this vent. Oven Vent
•Location
Opening the door often to check foods
will cause heat loss and poor baking
results.
Preheating is bringing the temperature
up to the temperature you will be using
during baking.
The low temperature zone of your oven
(between 170° and 200°F) is available
to keep hot cooked foods warm.
However, foods should not be kept
at these temperatures longer than
2 hours.
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking. Room temperatures and the
heat from the oven light promote
bacterial growth.
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement for
products labeled "margarine"). You will
get poor results if cakes, pies, pastries,
cookies or candies are made with low-
fat spreads. Low-fat spreads contain
less fat and more water. The high
moisture content of these spreads
affects the texture and flavor of favorite
baked recipes. The lower the fat
content of a spread product, the more
noticeable these differences become.
To ensure best results, use margarine,
butter or stick spreads containing at
least 70% vegetable oil.
le

OPERATION
OvenCookingTips
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven. To keep a constant set
temperature, the elements will cycle
or turn on and off during cooking.
If baking with more than one pan, place
the pans so each has at least 1"to
1 1/2" of air space around it. Place pans
so one is not directly above the other.
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
SHINY PANS reflect heat, and are
perfect for cakes and quick breads that
need a light brown crust.
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKEWARE
absorbs heat, and can be used for
yeast breads, pie crust or foods that
need a brown crust. The oven
temperature, when using these pans,
should be reduced by 25°F.
The oven racks are designed with stop
locks, a convenience as well as a safety
precaution. The guides have a bump to
prevent the racks from tilting when
racks are pulled out of the oven.
Bump in _ i/
Rack Guide_ !'i
Your oven has four (4) rack positions.
The top position is only a guide. It
cannot be used as a rack position.
Guides
Always place oven racks in the
proper position while oven is cool,
You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipes as a guide. See Do It Yourself
Temperature Adjustment in the back of
this manual to make the adjustment if you
feel your oven is too hot or too cool for
your cooking preference.
11

OPERATION
Baking and Broiling
(Lower Oven)
©1. Push in to turn OVEN
SET knob to BAKE.
2. Push in to turn the
OVEN TEMP knob to
the desired temperature.
3, When baking is
complete, turn OVEN
SET knob to OFF.
©1, Open lower oven door to
the broil stop position.
2, Push in and turn both the
OVEN SET and the
OVEN TEMP knobs to
BROIL.
3. Whencooking is
complete, turn the OVEN
SET knobto OFF.
12

OPERATION
Baking(UpperOven) To set the oven to turn on at a later
time of day, cook for a specific
amount of time and turn off
automatically.
(_ 1.Press theBAKE pad.
(_ 2, Press the TEMP UP
and/or DOWN arrow
TEMP pads to set the oven
temperature you
prefer to use.
3, Press theSTART pad.
To set the oven to cook for a specific
time and turn off automatically.
TEMP
@
1. Press the BAKE pad.
2. Press the TEMP UP
and/or DOWN arrow
pads to set the oven
temperature you
prefer to use.
3. Press the OVEN
COOKING
TIME pad.
(_ 1. Press the
BAKE pad.
2. Press the TEMP UP
and/or DOWN arrow
TEMP pads to set the oven
temperature you
prefer to use.
3. Press the OVEN
COOKING
TIME pad.
(_(_ 4. Press the HOURI
MIN UP and/or
HOUR MIN DOWN arrow pads
_ _ tosettheamountof
time you prefer your
foods to cook.
5, Press theSTART pad.
(_) ('A'_ 4. Press the HOURI
MIN UP and/or
HOUR MIN DOWN arrow pads
_ _ tosettheamountof
time you prefer your
foods to cook.
5. Press the DELAY
START TIME pad.
(_ f_6. Press the HOURI
MIN UP and/or
HOUR MIN DOWN arrow pads
_ _ tosetthetimeofdayyou prefer the oven to
turn on.
7. Press theSTART pad.
These oven operations may be
used when roasting.
The oven will cut off at the end of the
cooking time unless the temperature
hold feature has been activated.
13

OPERATION
Broiling(BothOvens)
Broiling is cooking by direct heatfrom the
upper element. The oven door should
remain open to the broil stop position
during broiling.
It is not necessary to preheat the oven
when broiling. Use the broiler pan and
grid that came with your oven. Both are
designed for proper drainage of fat and
liquids.
If foil is used it must
be molded tightly to
the grid and slits cut
into the foil to match
those of the grid. This allows
fats and liquids to drain into
the broiler pan, preventing fire
and excessive smoke.
Always remove the /'1
pan and grid from the .,m_
oven. Storing or
forgetting a soiled
broiler pan in the oven is a
potential smoke or fire hazard.
The U.S.Department of Agriculture
recommends to cook meat and poultry
thoroughly--meat to at least 160 degrees
F and poultry to at least an INTERNAL180
degrees F.Cooking tothese temperatures
usually protects against food-borne
illness.
The closer you place foods to the broil
element, the faster foods brown on the
outside yet remain red to pink in the
center.
Moving meats away from the element will
allow the meat to cook to the center while
browning on the outside. Cook side 1 at
least 2 minutes longer than side 2. If your
oven is connected to 208 volts, you may
want to usea higher rack position and/or
broil foods longer.
The size,weight, thickness, starting
temperature and your preference of the
doneness of the meat will affect broiling.
This chart is based on meats at refrigera-
tortemperature.
FOOD RACK
POSITION
3Steak 1" thick
Ground beef
patties
1" thick 3 16-18
Pork Chops -
1/2" thick 3 27-29
Fish (fillets) 3 11-13
Chicken (pieces) 2 45-55
TOTAL
TIME (MIN)
9-11
la. Press the BROIL pad. (This
will automatically set HI
Broil.)
lb. While tile set indicator is flashing
in the display, press the BROIL
pad again if you prefer to use Lo
Broil. Use Lo Broil to cook foods
such as poultry or thick cuts
of meat thoroughly without
over-browning them.
2. Press the START pad.
3. When broiling is finished, press
the CLEAR/OFF pad.
14

OPERATION
Setting Special Features
(Upper Oven)
Your new touch pad control has
additional features that you may
choose to use. After making your
selection, if you want to change the
setting, follow the steps until the
display shows your choice.
The control is automatically set to
turn off the oven after 12 hours
baking or 3 hours broiling should you
forget and leave the oven on. If you
want to remove this feature:
1, Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows "SF."
2. Press the DELAY START TIME
pad. Tile display shows
"12shdn" (12 hour shutoff).
Press the DELAY START TIME
pad again. The display will show
"no shdn" (no shutoff).
3, Press the START pad.
Your oven control is set for the
Fahrenheit temperature selections.
Most recipes are given using the
Fahrenheit scale. You can change
this to use the Celsius selection.
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows "SF."
2. (a) Press the BROIL pad. The
control display will show the
degrees sign and "F."
(b) Press the BROIL pad again.
This will change F(Fahrenheit) to
C(Celsius).
3. Press the START pad.
Your control is set to use the 12 hour
clock. If you prefer to use the 24 hour
Military Time clock or black out the
display:
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows "SF."
2. (a) Press the CLOCK pad.
The display shows "1 2hr."
If this is your choice press the
START pad.
or
(b) Press the CLOCK pad
again. The display will show
"24hr." Example: 5:00 on the 12
hour clock will show 17:00 hours
on the military clock. If this is your
choice press the START pad.
or
(c) Press the CLOCK pad
again. The display will show
"OFF." If this is your choice
press START. The display will
not show time. (The Delay Start
Time feature will not operate.)
15

OPERATION
Setting Special Features
(Upper Oven)
Your control will allow you to lock the
touch pads so they cannot be
activated when pressed. If you're
worried about leaving the oven
unsupervised, activate this feature.
1, Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows "SF."
2, (a) Press the CLEAN pad.
The display shows LOC OFF
(lockout off).
(b) Press the CLEAN pad again.
The display will show LOC ON
(lockout on).
3, Press the START pad.
This feature can only be set
when the oven is not in use.
When this feature is on, the display
will show "LOC," if a touch pad is
pressed. (This feature will not affect
the Clock, Timer or Oven light pads.)
Your new control has a cook and
hold feature for timed cooking only
that will keep hot cooked foods warm
up to 3 hours after the timed cooking
is finished. To activate this feature:
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows "SF."
2. (a) Press the OVEN COOKING
TIME pad. The display will show
"HLd OFF."
(b) Press the OVEN COOKING
TIME pad again to activate the
feature. The display will show
"HLd ON."
3. Press the START pad.
This special feature will allow you to
change the speed; #1 means speed
of change is slow, up to #5 which
means speed of change is fast. To
set the speed you prefer, follow
these steps:
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows "SF."
2, Press the UP arrow pad. The
display will show the current set
speed.
3, Press the UP arrow to increase
the speed up to the number 5.
or
Press the DOWN arrow pad to
decrease the speed down to the
number 1.
4. Press the START pad.
16

Self-CleaningCycle
(UpperOven)
CAREANDCLEANING
1. Remove the broiler pan and grid,
oven racks, utensils and any foil
that may be in the oven.
2. Soil on the front frame, 1" inside
the oven, and outside the door
gasket will need to be cleaned
by hand.
Front Frame
Door Liner
Clean these areas with hot water,
soap-filled steel wool pads or
cleansers such as Soft Scrub ®to
remove any soil. Rinse well with clean
water and dry.
3, Wipe up any heavy spillovers on
the oven bottom.
4. Do not clean the door gasket. The
fiberglass material of the oven
door gasket cannot withstand
abrasion. It is essential for the
gasket to remain intact. Ifyou
notice it becoming worn, frayed or
displaced on the door, it should be
replaced.
The door gasket is designed to have
a 5"-6" gap at the bottom of the door.
This allows for proper air circulation.
Door Panel Gasket
Door Liner
Itis normal for your oven door to give
the appearance of not having a good
seal against the oven. This is due to
the gasket. The location of the gasket
on the oven door maintains a good
seal and prevents any heat loss.
_tensils should never
be left in the oven
during a self-clean
cycle.
The oven racks may be
cleaned during the self-
clean cycle, but will lose
their luster and become hard
to slide. If you choose to
leave them in during the
cycle, wiping them down
with vegetable oil after the
cycle will help them slide
easier.
For the first clean cycle,
vent the room with an
opened window or hood
vent. This will reduce the
odor when heating new
parts.
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CAREAND CLEANING
Self-CleaningCycle
(UpperOven)
The Clean Cycle, including cooldown
time, is automatically set for 4 hours,
but you may change this from 3 hours
if oven is lightly soiled, up to 5 hours if
oven is heavily soiled.
1. Press the CLEAN
pad. 4 hours will
show in the display.
1_ (_ 2, If you want to
change the length of
HOUR MIN clean time press the
_ _ HOUR/MINUPand/or DOWN
arrow pads.
3. Press the
START pad.
Simply press the CLEAR/OFF pad.
You will need to wait for the oven
temperature to drop below the lock
temperature (approx. 1 hour) before
attempting to open the door.
After the cycle, you may notice some
white ash in the oven. Just wipe it up
with a damp cloth or sponge.
If white spots remain, scrub them
with a soap-filled steel wool pad. Be
sure to rinse thoroughly. These are
usually deposits of salt that cannot
be removed during the cycle.
If for any reason you are not
satisfied with the cleaning
results, just repeat the cycle.
HOUR MIN
@@
HOUR MIN
@@
1. Press the
CLEAN pad.
2. If you want to
change the length
of clean time
press the
HOUR/MIN UP
and/or DOWN
arrow pads.
3, Press the DELAY
START pad.
4. Press the HOURI
MIN UP and/or
DOWN arrow
pads to set the
time you prefer the
clean cycle to
start.
5. Press the
START pad.
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CAREAND CLEANING
CleaningandRemovableParts
CLEANING MATERIALS
•Dishwashing detergent
• Warm water
• Soft cloth
Do not use abrasive cleaners,
industrial cleaners or bleach.
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Soap-filled scouring pad
• Commercial oven cleaner
TO CLEAN
Allow the pan to soak. Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper
towel. Rinse and dry well. Scour as
needed. You may also place both the
pan and grid in the dishwasher.
_AUTION: Disconnect
electrical power to the
oven at the main circuit
breaker or fuse box before
attempting to replace the oven
light bulb. Do not touch a hot
light bulb with wet hands or a
wet cloth. Wait until the bulb has
cooled and use a dry cloth. ,,
Bulb
Bulb Cover Bail Wire
TO REMOVE THE COVER
1, Disconnect electrical power to the
oven at the main circuit breaker or
fuse box.
2. Hold your hand under cover and
firmly push back the bail wire, until
it clears and releases the bulb
cover.
REPLACE THE LIGHT BULB
Unscrew the light bulb and replace it
with a 40-watt home appliance bulb.
TO REPLACE THE COVER
1, Place the bulb cover into the
groove of the bulb socket.
2, Pull the bail wire forward until it
snaps into the indentation on top of
the bulb cover.
3, Reconnect the electrical power to
the oven.
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CAREAND CLEANING
Cleaning
SELF-CLEANING OVEN
(UPPER OVEN)
CLEANING MATERIALS
•Dishwashing detergent
• Soap-filled steel wool pad
• Scouring pad
• Warm water
TO CLEAN
Rinse thoroughly after cleaning.
Cleaning inside the oven need only
be done as a touch-up between clean
cycles.
Do not attempt to clean the
oven unless it is completely
cool. Never use oven cleaner
in your oven.
CONVENTIONAL OVEN
(LOWER OVEN)
CLEANING MATERIALS
• Dishwashing detergent
• Oven cleaner
• Soap-filled steel wool pad
• Warm water
•Cleansing powder
TO CLEAN
Cleaning inside the oven after
each use will make cleanup easier.
For heavy soil, if a commercial oven
cleaner is used follow the label
directions carefully. Do not get any
cleaner on the temperature sensor.
Rinse well after cleaning.
Do not attempt to clean
the oven unless it is
completely cool.
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