Kenmore 911.41189 User manual

Double 30" Electric Self-Cleaning
Built-In Wall Oven
Horno Electrico
Doble de 30" Empotrado con Autolimpieza
Models, Modelos 911.41185, 41189
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Sears, Roebuck and Co.,
Hoffman Estates, IL 60179 U.S.A. www,sears.com

30"SELF-CLEANINGDOUBLEOVEN
TABLEOFCONTENTS
Oven Safety .......................... 3-4
Features of Your Oven .............. 5
Removal of Packaging Tape ....5
Oven Control, Clock, Timer ...... 6
Control Display .......................... 7
Clock ....................................... 8
Kitchen Timer ........................... 8
Tones ......................................... 9
F Code ....................................... 9
Oven Cooking Tips ........... 10-12
Baking ..................................... t3
Broiling ................................... 14
Setting Special Features o.15, 16
Self-Cleaning Cycle ............17, 18
Control Panel .......................... 19
Broiler Pan and Grid ................. 19
Oven Interior ........................... 19
Oven Light Bulb ....................... 19
Oven Racks ............................... 20
Oven Door .............................. 20
Before Calling for
Service ............................... 21, 22
Temperature Adjustment ........ 23
Warranty ........ ........................ 24
Consumer Service Numbers ,. 48
For your convenience and future reference, please write down your model
and serial numbers in the space provided. They are located on the front
frame behind the oven door.
MODEL NUMBER: SERIAL NUMBER:
i iii i,iiiiiiiiii iiii
@Sears, Roebuck and Co.
2

IMPORTANTSAFETY
INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using gas or
electrical appliances, basic safety precautions should be followed,
including the following:
To insure safety for yourself, family
and home, please read your Owner's
Manual carefully, Keep it handy for
reference. Pay close attention to
Safety Sections. BE SURE your
appliance is installed and grounded
by a qualified technician
- DO NOT leave children alone or
unattended near an appliance in
use
, TEACH CHILDREN not to play with
controls or any part of the
appliance, and not to sit, climb or
stand on the door, or any part of the
appliance.
- CAUTION: NEVER STORE items of
interest to children in cabinets
above the appliance. Children
climbing on an appliance could be
seriously injured.
• KEEP THIS book for later use,
•NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this
manual All other work should be
done by a qualified technician
•NEVER USE your appliance for
warming or heating the room
•ALWAYS KEEP combustible waif
coverings, curtains, dishcloths,
towels, potholders, and other linens
a safe distance from the appliance
• NEVER USE a towel or other bulky
cloth as a potholder Make sure the
potholder is dry Moist potholders
could cause steam burns DO NOT
tet potholders touch hot surfaces
•ALWAYS KEEP the oven area free
from things that will burn Food,
wooden utensils, grease buildup,
gasoline and other flammable
vapors or liquids could catch fire
Plastic utensils could melt, and
canned foods could explode Your
appliance should never be used as
a storage area
,, ALWAYS KEEP your appliance
clear of things that will burn
(gasoline and other flammable
vapors or liquids),
, NEVER HEAT unopened food
containers, Pressure buildup can
cause the container to burst and
cause injury_
• NEVER LEAVE containers of fat or
drippings in your oven.
•NEVER TRY to clean a hot surface.
Some cleaners produce noxious
fumes, and wet cloths or sponges
could cause steam burns.
• NEVER WEAR loose-fitting clothing
when using your appliance
. BE SURE the oven is securely
installed in a cabinet that is firmly
attached to the house structure
3

IMPORTANTSAFETY
INSTRUCTIONS
• DO NOT touch heating elements,
surfaces near them, or interior oven
surfaces. These may be hot enough
to cause burns even though they are
dark in color. During and after use,
do not touch or let clothing or
flammable material contact the
elements or hot surfaces until they
have had time to cool Other surfaces
near the oven vent openings, oven
door, and window may also be hot
enough to cause burns.
ePLACE OVEN RACKS in the desired
position while the oven is cool.. If racks
must be moved while oven is hot, do
not let potholder contact the hot oven
elemenL
= AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them. Leftover grease in the
broiler pan could catch fire the next
time you use your oven
• ALWAYS USE care when opening the
oven door_ Let hot air and steam
escape before moving foods
•NEVER USE aluminum foil to line the
oven bottom. Improper use of foil could
start a fire, or electrica! shock could
result.
• NEVER BLOCK the oven vent opening,
• CLEAN ONLY the parts listed
in this manual. Follow all cleaning
instructions. Be sure to remove the
broiler pan and grid before the
self-clean cycle.
• NEVER RUB, move, clean or damage
the door gasket on self-cleaning
ovens. It is essential for a good seal.
• NEVER TRY to clean utensils,
cookware, removable parts or broiler
pan and grid in the self-clean cycle.
• DO NOT USE oven cleaners - No
commercial oven cleaner or protective
coating of any kind, should be used in
or around any part of the oven,
• IF THE SELF-CLEANING mode
malfunctions, turn the oven off and
disconnect the power supply. Have it
serviced by a qualified technician,
IMPORTANT SAFETY NOTICE!
The California Safe Drinking Water
and Toxic Enforcement Act requires
the governor of California to publish
a list of substances known to the
state to cause birth defects or other
reproductive harm and requires
businesses to warn their customers
of potential exposure to such
substances. The fiberglass
insulation in a self-cleaning oven
will give off a very small amount of
carbon monoxide during the
cleaning cycle, Exposure can be
minimized by venting with an open
door or window or using a '
ventilation fan or hood.
IMPORTANT: The health of some
birds is extremely sensitive to the
fumes given off during the self-
cleaning cycle of any range. Move
birds to another well-ventilated
room.
READ AND UNDERSTAND
THIS INFORMATION NOW!
Be sure everyone in your home
knows what to do in case of fire.
Never use water on a grease fire;
it will only spread the flames.
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turn
controls off.
2. If fire continues, carefully open the
door, throw baking soda on the fire,
or use a dry chemical, foam, or
halon type extinguisher
4

OPERATION
Self-Clean
Automatic
Door
(Both Ovens)
Oven
Oven Lig
(Both Ovens)
Broiler Pan
and Grid
Model & Serial
Number
(Behind Upper
Door)
FEATURESOF YOUROVEN
Oven Control,
Clock and Timer
Broil Element
Oven Temperature
Rack Guide
I1 (Both Ovens)
Removable Oven
Racks
Bake Element
(Both Ovens)
Self-Cleaning
3ven Interior
(Both Ovens)
Self-Cleaning
Door Gasket
(Both Ovens)
Removable
Oven Door
(Both Ovens)
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil, With a soft cloth rub into the area and allow to
soak, Rinse and dry well. Repeat procedure using an appliance polish to insure
no damage is done This should be done before the oven is turned on for
the first time. The tape cannot be removed once the oven has heated.
Packaging tape may be found in the following areas: door handle, control panel
area, door trim and oven area
5

OPERATION
OvenControl, Clock and Timer
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Your new touch pad oven control will allow you to set various functions with ease
Below are the different types of functions and a description of each,
BAKE -- Cooks foods in the traditional
oven with a temperature range of 170°F
to 550°E
BROIL -- Cooks foods at 5500F HI broil
or 450° LO broil from the direct heat of
the upper element° Broiling should be
done with the door opened to the broil
stop position,
CLEAN -- Cleans the inside area of the
oven for you. When the cycle is finished,
the oven will turn off automaticatly.
NOTE: The oven door will
automatically latch and will only
unlatch once the oven has cooled
down_
Set the amount of time you
want foods to cook or the
oven to clean, The oven
turns off automatically at the
end of this time,
Setthe time of day you want
the oven to turn on,,The oven
will turn on automatically at
the time you have set, When
DELAY START TIME is
used with OVEN COOKING
TIME, the oven will also turn
off automatically, at the end
of the cooking time 6
@@
HOUR MtN
TEMP
The HOUR/MIN UP and/or
DOWN arrow pads set the
time of day, length of
cooking time, length of
cleaning time, the delayed
start time, and the time set
on the Kitchen Timer,
The TEMP UP and/or
DOWN arrow pads set the
temperature used for
cooking
The START pad must be
pressed to activate any
oven function,
The CLEAR/OFF pad is
used to cancel any oven
function and the end of
cycle tone, it will not cancel
the Cleck or Kitchen
Timer.
The KITCHEN TIMER pad is
used to turn the Kitchen
Timer on or off, It will not
control any of the other oven
functions,
The CLOCK pad is used to
set the time of day
Turns oven light on or off,

OPERATION
ControlDisplay
Upper Oven Lower Oven
Temperature Temperature
Flashing Indicator .On Indicator Indicator
Indicator To .;\ .o_J ,-..... ,_ ,,......Location For The Time
Alert You Toj,_ _8/8(B_I !8/8/:8/8 } |I_B/BIS_ |Of Day Clock, Kitchen
Seta fJ_url_o,vtT_z'l_l upp_"(s_c;oc____I_Y{_wt_ _,_'Tlmer,Delay Start. Or
-r...... "-'r_ I_/'nOBEta_O_L_C_IMuLnL°c_| LOWEnJCOOXJsroplnM_ e_uLnz_cx_=P_e_]a_o/LIcLe,_=, - -
I_lilp_l,=tu/e .._____ - ......t _° _...... ' Cleaning Time
OraTime"¢/ "q,/
Timed Function Timed Function Timed Function
Indicator Indicator Indicator
The Control Display is an easy
reference for using your oven control
Below are descriptions of how the
Control Display works.
OVEN TEMPERATURE INDICATOR --
This indicator has a multiple purpose.
• Displays the temperature
• Displays error code "ERR" --
If the oven temperature indicator
flashes "ERR", then you have set
an invalid time or temperature.
, Displays Oven Problems -- if your
control flashes "F" and a number
or letter, you have experienced
an oven problem. Please read the
section on F-CODES in your manual.
"ON" INDICATOR -- Will light when
the oven turns on.
TIME FUNCTION INDICATORS --
Displays which time indicator has
been set.
SET INDICATORS -- The set
indicator will flash in combination with
an oven function or timed function to
let you know you need to set a time or
temperature. Example: "SET" and
"BAKE" will flash to let you know you
need to set the bake temperature_
TIMED INDICATOR -- Displays the
time of day, cooking time, delay start
time, cleaning time or the time set on
the kitchen timer°
• Displays reminder code "PUSH
START"-- If the time indicator
flashes the words "PUSH START,"
then you need to press the START
pad to activate your setting..
OVEN FUNCTION INDICATORS
Displays which oven function has
been set, when the oven door locks,
and if the function is delayed.
7

OPERATION
Clockand Timer
The clock must be set for the correct
time of day before a delayed oven
function can work properly. The time
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil
function
HOW TO SET THE CLOCK
1. Press the CLOCK pad,
2. Press the HOUR/MIN UP and/or
DOWN arrow pads to set the time°
3. Press the START pad,
RECALL THE CLOCK
While using your oven for cooking,
press the CLOCK pad if you wish to
check the time of day_ The current
time of day will show in the display
POWER FAILURE
If you have experienced a power
failure, the time will flash in the display
and will be incorrect. Reset your
clock.
Any oven cooking function that was in
process will need to be reset
The Kitchen Timer is used to time
cooking processes or other
household activities. It does not
control the oven. It can be set for up
to 9 hours and 59 minutes. It will
count down in minutes until the LAST
60 SECONDS is reached, then the
control will beep once. When the
countdown reaches ZERO, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER pad is pressed, The
6 second beep can be removed for
future cycles if desired For directions
on removing this continuous beep,
see Tones on the following page,
HOW TO SET THE TIMER
HOUR MIN
®®+
'1. Press the KITCHEN TIMER pad.
2. Press HOUR/MIN UP and/or
DOWN arrow pads to set time
3. Press the START pad,
4. When the countdown has reached
zero, press the KITCHEN TIMER
pad to turn off the beep
To cancel the timer during the
countdown, press the KITCHEN
TIMER pad TWICE
8

OPERATION
OvenControl,Clockand Timer
Your new control has a series of tones
that will sound at different times.
These tones may sound while you set
the control for an oven function, or at
the end of the oven function. It will also
alert you that there may be a problem
with the functions, Below are the types
of tones and a brief description of
each.
TONES WHILE SE'I-rlNG THE
CONTROL-- When you press a touch
pad you witi hear a beep This beep
will let you know you have placed
enough pressure on the pad to activate
it (The arrow pads do not beep)
END OF TIMED CYCLE TONE -- At
the end of a timed cooking function,
you will hear 3 short beeps followed by
1 beep every 6 seconds This 6 second
beep will continue to sound until the
CLEAR/OFF pad is pressed or you
may select the special feature to cancel
this 6 second beep from sounding at
the end of future cycles
TO CANCEL THE 6 SECOND BEEP
Press and hold the BAKE and
BROIL pads, at the same time for
3 seconds, until the display shows
"SF."
2. Press the KITCHEN TIMER pad
The display will show "CON
BEEP" (continuous beep)
3. Press the KITCHEN TIMER pad
again The display will show
"BEEP" (beep canceled)
4. Press the START pad to cancel the
6 second beep and leave the
special feature mode
If you would like to return the 6 second
beep, repeat steps above until the
display shows your choice and press
the START pad.
ATTENTION TONE -- This tone will
sound if you make an error or an
oversight is made while setting an
oven function.
Examples would be:
a. Setting a clean cycle and the oven
door is not properly closed.
b. Setting function and not pressing the
START pad.
c. Pressing an additional function pad
without first setting a temperature or
time
Any of these can be quickly identified
by watching the display
PREHEAT TONE -- When you set an
oven temperature, the oven
automatically starts to heat When the
temperature inside the oven reaches the
temperature you have set, a tone will
sound to let you know the oven is ready
for baking
If the cgntrol beeps while the display is
showing "F" and a number or letter
such as "F-4" or "R" there may be a
problem with the control or oven.
Simply press the CLEAR/OFF pad and
wait about an hour° Try setting the
function again, If the code repeats,
write down the flashing code and call
for service, Tell the technician what
code was flashing.
9

OPERATION
OvenCookingTips
It is normal to have some odor when
using your oven for the first time To
help eliminate this odor, ventilate the
room by opening a window or
using avent hood,
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil. Improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish. To
prevent staining from spillovers, you
may place a piece of aluminum foil
or a cookie sheet on the rack below
the food which may spill over,
7_ L__b
7:
The oven vent is located under the
control panel. This area could
become hot during oven use, tt is
normal for steam to come out of
the vent and/or collect moisture
underneath when oven is in use.
The vent is important for proper air
circulation, Never block this vent,
Oven Vent
Location
Preheating is bringing the oven
temperature up to the temperature
you will be using during baking Let
the oven preheat thoroughly when
recipes call for preheating.
To prolong the life of your oven
light bulb, follow this helpful tip:
Always turn the light off when the
oven is not in use or during a clean
cycle If your oven light is left on for
an extended period of time, the oven
will be warm when the door is opened
due to the heat generated from the
oven light bulb.
tn the back of the oven you will notice
a small tube, This is a heat sensor
that maintains the temperature of the
oven. Never move or bend this tube,
_=._= I Oven
Te_ePnrsaotUre
The low temperature zone of your
oven (between 170 ° and 200°F) is
available to keep hot cooked foods
warm, However, foods should not be
kept at these temperatures longer
than 2 hours,
Opening the door often to check
foods will cause heat loss and poor
baking resutts. 10 continued on next page

OPERATION
OvenCooking Tips
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking Room temperatures and the
heat from the oven light promote
bacterial growth.
Baking results wilt be better if baking pans
are centered in the oven as much as
possible. If baking with more than one
pan, place the pans so each has at
least 1 to 1 1/2" of air space around it.
Place pans so one is not directly above
the other.
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement
for products labeled "margarine")
You will get poor results if cakes, pies,
pastries, cookies or candies are made
with low-fat spreads Low-fat spreads
contain less fat and more water. The
high moisture content of these
spreads affects the texture and flavor
of favorite baked recipes. The lower
the fat content of a spread product,
the more noticeable these differences
become. To ensure best resuits, use
margarine, butter or stick spreads
containing at least 70% vegetable oil
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside the
oven. To keep a constant set
temperature, the elements will cycle
(turn on and off during cooking).
FLAT COOKIE SHEETS, without sides,
allow air to circulate all around the
cookies for even browning,
SHINY PANS reflect heat, and are
perfect for cakes and quick breads that
need a light brown crust.
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKEWARE
absorbs heat, and can be used for yeast
breads, pie crust or foods that need a
brown crust. The oven temperature, when
using these pans should be reduced by
25°F.
continued on next page
11

OPERATION
OvenCookingTips
The oven racks are designed with
stops, a convenience as well as a safety
precaution. The guides have a bump to
prevent the racks from tilting when
racks are pulled out of the oven. This
design allows the racks to be
inserted in only one way.
Bump in
rack guide
You may fee! that your new oven cooks
differently than the oven it replaced We
recommend that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipes as a guide If you feel your
oven is too hot or too cool for your
cooking preference, see Do It Yourself
Temperature Adjustment in the back of
this manual to make the adjustment.
Your oven has six (6) rack positions.
The top position is only a guide. !t
cannot be used as a rack position.
Always place oven racks in the
proper position while oven ts cool.
CAUTION: When you are using the rack
in the lowest position (1), you will need
to use caution when pulling the rack
out We recommend that you pull the
rack out several inches and then, using
two potholders, pull the rack out by
holding the sides of it. The rack is low
and you could be burned if you place
your hand in the middle of the rack and
pull all the way out, Be very careful not
to burn your hand on the door when
using a rack in the lowest position (1).
12

OPERATION
Baking
@
TEMP
2.
Press the
BAKE pad
Press the TEMP UP
and!or DOWN arrow
pads to set the oven
temperature you
prefer to use
3, Press the
START pad.
To set the oven to cook for a specific
time and turn off automatically.
1. Press the
BAKE pad.
TEMP
@
oPress the TEMP UP
and!or DOWN arrow
pads to set the oven
temperature you
prefer to use.
3. Press the
OVEN COOKING
TIME pad.
4.
HOUR M1N
Press the
HOUR/MIN UP
and!or DOWN arrow
pads to set the
amount of time you
prefer your foods
to cook,
Press the
START pad.
To set the oven to turn on at a later
time of day, cook for a specific
amount of time and turn off
automatically
(__ 1. PresstheBAKE pad,
TEMP
@
=Press the TEMP UP
and/or DOWN arrow
pads to set the oven
temperature you
prefer to use.
3. Press the
OVEN COOKING
TIME pad.
HOUR MIN
@@
Press the
HOUR/MIN UP and/
or DOWN arrow
pads to set the
amount of time you
prefer your foods
to cook.
Press the DELAY
START TIME pad_
HOUR MIN
Press the
HOUR/MIN UP and/
or DOWN arrow
pads to set the time
of day you prefer the
oven to turn on,
7, Press theSTART pad.
These oven operations may be
used when roasting.
The oven will cut off at the end of the
cooking time unless the cook and
hold feature has been activated,
13

OPERATION
Broiling
Broiling is cooking by direct heat
from the upper element. The oven
door should remain open to the broil
stop position during broiling.
It is not necessary to preheat the
oven when broiling. Use the broiler
pan and grid that came with your
oven, Both are designed for proper
drainage of fat and liquids
r
lf foil is used it must be
molded tightly to the
grid and slits cut into
the foil to match those
of the grid. This allows fats and
liquids to drain into the broiler
pan, preventing fire and
excessive smoke.
Always remove the pan and grid
from the oven. Storing or
forgetting a soiled
broiler pan in the oven
is a potential smoke or
fire hazard.
_- ._
The U.S. Department of Agriculture
recommends to cook meat and
poultry thoroughly--meat to at least
an INTERNAL temperature of 160°F
and poultry to at least an INTERNAL
temperature of 180°F. Cooking to
these temperatures usually protects
against food-borne illness.
The closer you place foods to the
broil element, the faster foods brown
on the outside yet remain red to pink
in the center.
Moving meats away from the element
will allow the meat to cook to the
center while browning on the outside
Cook side I at least 2 minutes longer
than side 2. If your oven is connected
to 208 volts, you may want to use a
higher rack position and/or broil
foods longer.
The size, weight, thickness, starting
temperature and your preference of
the doneness of the meat will affect
broiling. This chart is based on meats
at refrigerator temperature.
FOOD
Steak 1" thick
Ground beef
patties
1" thick
Pork Chops -
1/2" thick
Fish (fillets)
Chicken (pieces)
RACK
POSITION
3
TOTAL
TIME (MIN.)
9-11
3 16-18
3
3
2
27-29
11-13
45-55
la. Press the BROIL pad. (This will
automatically set HI Broil),
lb. While the set indicator is flashing
in the display, press the BROIL
pad again if you prefer to use Lo
Broil, Use Lo Broil to cook foods
such as poultry or thick cuts of
meat thoroughly without over-
browning them.
2. Press the START pad,
3. When broiling is finished, press
the CLEAR/OFF pad.
14

OPERATION
Setting Special Features
Your new touch pad control has
additional features that you may choose
to use°After making your selection, if you
want to change the setting, follow the
steps until the display shows your choice.
The control is automatically set to turn off
the oven after 12 hours baking or 3 hours
broiling should you forget and leave the
oven on. Ifyou want to remove this feature:
1. Press and hold, at the same time, the
BAKE and BROIL pads for 3 seconds,
until the display shows "SF."
2. Press the DELAY START TIME pad
The display shows "12Shdn" (12 hour
, shut-off),
Press the BELAY START TIME
pad again. The display will show
"no Shdn" (no shut-off).
3. Pressthe START pad
Your control is set to use the 12 hour
clock If you prefer to use the 24 hour
Military Time clock or black out the
display:
1. Press and hold, at the same time,
the BAKE and BROIL pads for
3 seconds, until the display
shows "SF."
2. (a) Press the CLOCK pad The
display shows "12hr." If this is your
choice press the START pad
or
(b) Press the CLOCK pad again
The display will show "24hr."
Example: 5:00 on the 12 hour clock
will show 17:00 hours on the military
cbck If this is your choice press the
START pad,
or
(c) Press the CLOCK pad again
The display will show "OFF," If this
is your choice press START. The
display will not show time (The
Delay Start Time feature will not
operate,)
Your oven control is set for the Fahrenheit
temperature selections. Most recipes are
given using the Fahrenheit scale. You can
change this to use the Celsius selection
1, Press and hold, at the same time, the
BAKE and BROIL pads for 3 seconds,
until the display shows "SF."
2. (a) Press the BROIL pad. The
control display wilt show the degrees
sign and "F°. ''
(b) Press the BROIL pad again
This will change F° (Fahrenheit) to C°
(Celsius)
3. Press the START pad
°You can set both ovens for self-clean
at the same time, but the second
oven will automatically delay the start
time to begin at the end of the first
oven's clean cycle
*You can set delay start in both ovens
at the same time, but the second
oven wilt automatically delay the start
time to begin at the end of the first
oven's clean cycle.
o You can set one oven to begin its
clean cycle now and set delay start in
the second oven for a later time
15

OPERATION
SettingSpecialFeatures
Your control will allow you to lock the
touch pads so they cannot be activated
when pressed, If you're worried about
leaving the oven unsupervised, activate
this feature.
1. Press and hold, at the same time,
the BAKE and BROIL pads for
3 seconds, until the display
shows "SF."
2. (a) Press the CLEAN pad
The display shows "LOC OFF"
(lockout off)°
(b) Press the CLEAN pad again
The display will show "LOC ON"
(lockout on)
3. Press the START pad.
This feature can only be set when the
oven is not in use.
When this feature is on, the display will
show "LOC," if a touch pad is pressed,
(This feature wilt not affect the Clock,
Timer or Oven light pads.)
Your new control has a cook and hold
feature for timed cooking only that will
keep hot cooked foods warm up to 3
hours after the timed cooking is finished.
To activate this feature:
=Press and hold, at the same time,
the BAKE and BROIL pads for
3 seconds, until the display
shows "SF."
2. (a) Press the OVEN COOKING
TIME pad_ The display will show
"HLd OFF."
=
(b) Press the OVEN COOKING TIME
pad again to activate the feature. The
display will show "HLd ON."
Press the START pad
This special feature will allow you to
change the speed; #t means speed of
change ksslow up to #5 which means
speed of change is fasL To set the
speed you prefer, follow these steps:
1. Press and hold, at the same time,
the BAKE and BROIL pads for 3
seconds, until the display shows
"SF."
2. Press the UP arrow pad The
display will show the current set
speed
3. Press the UP arrow to increase the
speed up to the number 5,
or
E
Press the DOWN arrow pad to
decrease the speed down to the
number 1o
Press the START pad,
16

CAREANDCLEANING
Self-CleaningCycle
1. Remove the broiler pan and grid,
oven racks, utensils and any foil that
may be in the oven
2. Soii on the front frame, and outside
the gasket on the door liner will
need to be cleaned
by hand
Front Frame
/u L._b'q
Door Liner
Clean these areas with hot water,
soap-filled steel woo! pads or cleansers
such as Soft Scrube to remove any soil
Rinse well with clean water and dry
3. Wipe up any heavy spillovers on the
oven bottom
=Do not clean the door gasket The
fiberglass material of the oven door
gasket cannot withstand abrasion
it is essential for the gasket to remain
intact. If you notice it becoming worn
or frayed, it should be replaced
The door gasket is designed to have
a 5"-6" gap at the bottom of the door.
This allows for proper air circulation.
DoorPanel Gasket
It is normal for your oven door to give
the appearance of not having a good
seal against the oven. This is due to
the gasket. The location of the gasket
on the door maintains a good seal and
prevents any heat loss
p,._ J_ ,,,,,,,,,,,,,,,,,,,, , , ,,1_..
_tensils should never be_
left in the oven during a
self-clean cycle.
The oven racks may be cleaned
during the self-clean cycle, but
will lose their luster and become
hard to slide. If you choose to
leave them in during the cycle,
wiping them down with
vegetable oil after the cycle will
help them slide easier.
For the first clean cycle, vent the
room with an opened window or
hood vent. This will reduce the
odor when heating new parts.
17

CAREANDCLEANING
Self-CleaningCycle
The Clean Cycle, including cooldown
time, is automatically set for 4 hours,
but you may change this from 3 hours
if oven is lightly soiled, up to 5 hours if
oven is heavily soiled.
(_) 1. Press the CLEAN
pad, 4 hours will
show in the display.
HOUR MIN
If you want to
change the length of
clean time press the
HOUR/MIN UP and/
or DOWN arrow
pad.
(_ 3. Press the STARTpad.
The door locks automatically.. The
display will show the clean time
remaining, it will not be possible to
open the oven door until the
temperature drops below the lock
temperature and the LOCKED light
goes off. When the LOCKED light is
off, open the door. The words
LOCKED wilt flash and the oven
control will signal if you set the clean
cycle and forget to close the oven
door.
Simply press the CLEAR/OFF pad.
You will need to wait for the oven
temperature to drop below the lock
temperature (approx. 1 hour) before
attempting to open the door,
After the cycle, you may notice some
white ash in the oven. Just wipe it up
with a damp cloth or sponge.
if white spots remain, scrub them
with a soap-filled steel wool pad. Be
sure to rinse thoroughly. These are
usually deposits of salt that cannot
be removed during the cycle,
If for any reason you are not
satisfied with the cleaning results,
just repeat the cycle.
1. Press the CLEAN
pad.
HOUR MIN
3.
START
,.TIM_ F E
""
HOUR MIN
If you want to
change the length
of clean time press
the HOUR/MIN UP
and/or DOWN arrow
pads.
Press the TIME
DELAY START
pad,
Press the HOUR/
MIN UP and/or
DOWN arrow pads
to set the time you
prefer the clean
cycle to start
Press the START
pad,
18

CAREANDCLEANING
Cleaningand RemovableParts
CLEANING MATERIALS
•Dishwashing detergent
• Warm water
• Soft cloth
Do not use abrasive cleaners,
industrial cleaners or bleach.
p_
CAUTION: Disconnect
electrical power to the
oven at the main circuit
breaker or fuse box before
attempting to replace the oven
light bulb. Do not touch a hot
light bulb with wet hands or a
wet cloth. Wait until the bulb has
cooled and use a dry cloth.
CLEANING MATERIALS
• Dishwashing detergent
•Warm water
• Soap-filled scouring pad
• Commercial oven cleaner
TO CLEAN
Allow the pan to soak, Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper
towel. Rinse and dry well. Scour as
needed You may also place both the
pan and grid in the dishwasher,
Clean only as touch-up between clean
cycles. Use dishwashing liquid, warm
water, or a soap-filled steel wool pad
Rinse well after cleaning and dry.
NEVER USE OVEN CLEANERS IN OR
AROUND ANY PART OF THE OVEN.
When cleaning, be sure not to bend or
displace the temperature sensor
located on the back wall of the oven.
Glass
Retainer
Bulb _Live Collar
_TJ
Glass Cover
TO REMOVE THE COVER
1. Disconnect electrical power to the
oven at the main circuit breaker or
fuse box.
2. Grasp the glass cover and turn 1/4
turn counterclockwise until the
tabs of the glass cover clear the
grooves of the glass retainer.
REPLACE THE LIGHT BULB
Unscrew the light bulb and replace it
with a 40-watt appliance bulb
TO REPLACE COVER
!. Place the tabs of the glass cover
into the grooves of the glass
retainer.
2. Turn the glass cover 1/4 turn in the
clockwise direction.
3. Reconnect the electrical power to
the oven.
For improved lighting inside the oven,
clean the glass cover frequently using
a wet cloth Caution: This should
only be done when the oven is
completely cool.
19

CAREANDCLEANING
Cleaningand RemovableParts
CLEANING MATERIALS
•Dishwashing detergent
•Warm water
•Scouring pad or soap-filled steel
wool pad
Bump in
Rack Guide
Raised Back
of the Rack \
%
TO REMOVE
1. Pull the racks out to the stop lock
position.
2. Pull up the front of the rack and
slide under the bump of the rack
guide,
TO CLEAN
Clean with warm water and deter-
gent. For hard to remove stains,
gently scrub with a scouring pad or a
soap-filled steel wool pad, Rinse
well_
TO REPLACE
1. Place the raised back of the rack
onto the rack guides,
2. Lift the front of the rack until the
raised back slides under the
bump of the rack guides,
3. Slide the rack al! the way back,
Broil Stop
Position
Hinge
TO REMOVE
1. Open the door to the broil stop
position_
2. Grasp the door at each side and
lift up and off the hinges, DO NOT
LIFT DOOR BY THE HANDLE.
_AUTION: When the
door is removed and
the hinge arms are at
the broil stop position,
as a precaution, cover the
hinge arms with toweling or an
empty paper towel roll. Do not
bump or try to move the hinge
arms while working in the oven
area. They could snap back
causing injury to the hands or
damage the porcelain finish of
the front frame. •
TO REPLACE
1. Make sure the hinge arms are in the
broil stop position,
2. Lift the door by the sides,
3. Line up the slots at the bottom edge
of the door with the hinge arms
4. Slide the door down onto the hinge
arms as far as it will go,
5. Close the door,
20