Kenmore 79030522802 User manual

GAS WALL OVEN INSTALLATION INSTRUCTIONS
INSTALLATION AND SERVICE MUST BE PERFORMED BY
A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
@ READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
AWARNING if the information in this manual is not followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
FOR YOUR SAFETY:
——- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance.
— WHAT TO DO IF YOU SMELL GAS:
¢ Do not fry to light any appliance.
¢ Do not touch any electrical switch; do not use any phone in your building.
¢ Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
e If you cannot reach your gas supplier, call the fire department.
— Installation and service must be performed by a qualified installer, service agency or the gas supplier.
Additional Safeguards i
* Do not install wall oven beneath the work counter. c ~~
* The oven vent should not be located under 36"
from the floor. a Electrical Outlet
_~~7 Location for model
a ~ with 11 oven
( e) tee cavity
Allow at least 19-3/8" clearance Se ea
for complete door opening. ay"
je
>
4
jf?
Drill a 1/4" diameter hole
for gas hook up
Figure 1
Cabinet dimensions Cut-oul dimensions
A B Cc D E F G H
10" Min. yn" ° " ° tt " yn" 372" Min.
275" Max. V2" Min. 24° Min. 20 7-5/8 22 23/2 38" Max.
NOTE: Wiring diagrams for these appliances are enclosed in this booklet.
P/N 318201556 (1109} Rev. A
English — pages 1-7
Espafiol — pdginas 8-14
Printed in Canada Wiring Diagram - pages 15-16

GAS WALL OVEN INSTALLATION INSTRUCTIONS
Important Notes to the Installer
]. Read all instructions contained in these installation
instructions before installing the appliance.
2. Remove all packing material and literature
from the oven and broiler compartments before
connecting gas and electric supply.
3. Observe all governing codes and ordinances.
4, Be sure to leave these instructions with the
consumer.
5. Note: For operation at 2000 ft. elevations above
see level, appliance rating shall be reduced by 4
percent for each additional 1000 ft.
Important Note to the Consumer
Keep these instructions with your Use and Core
Guide for future reference.
save these instructions for local inspectors.
IMPORTANT SAFETY
INSTRUCTIONS
POWER FAILURE
Do not attempt fo operate the oven in the event
of a power failure. If power failure should
occur during operation, turn the oven control
to the OFF position. Failure to turn the oven
control off will result in oven operation upon
resumption of power to the unil.
Installation of these appliances must conform with
local codes or, in the absence of local codes, with
the National Fuel Gas Code ANSI Z223.1—latest
edition.
These appliances have been design certified by
American Gas Association (A.G.A.}. As with any
appliance using gas and generating heat, there are
certain safety precautions you should follow. You
will find them in the Use and Care Guide, read it
carefully.
¢ Be sure your wall oven is installed and
grounded properly by a qualified installer or
service technician.
* These wall ovens must be electrically grounded
in accordance with local codes or, in their
absence, with the National Electrical Code
ANSI/NFPA No. 70—latest edition. See
grounding instructions farther in this manual.
® The installation of appliances designed for
manufactured (mobile) home installation must
conform with Manufactured Home Construction
and Safety Standard Title 24CFR, Part 3280
[Formerly the Federal Standard for Mobile
Home Construction and Safety, Title 24, HUD,
(Part 280)] or when such standard is not
applicable the Standard for Manufactured Home
Installation 1982 (Manufactured Home Sites,
Communities and Set-Ups), ANSI Z225.1/NFPA
501-A- latest edition, or with local codes.
ACAUTION Do not store items or food of interest
to children in the cabinets above the appliance.
Children could be seriously burned or injured if
they climb on the appliance to reach these items.
* Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.
® Be certain all packing materials are removed
from the unit before operating, to prevent fire
or smoke damage should the packing material
ignite.
* Do not leave children alone in the kitchen
when the appliance is in use. They should not
be allowed to sit or stand on any part of the
appliance, as injury or burns could result. Keep
children from touching the oven door or glass
window when the appliance is operating, as the
door or window could get hot enough to cause
serious burns.
* Remove broiler tray and other utensils from oven
before using the self-clean cycle (if equipped).
* Do not use the oven as a store space. This creates
a potentially hazardous situation.
The appliance requires fresh air for proper burner
combustion. Do not obstruct the flow combustion
air at the oven vent or around the base or
beneath the lower front panel of the appliance.
Avoid touching the event openings or nearby
surfaces, as they may become hot.
* Remember, your oven is not designed to heat your
kitchen. Such abuse could result in fire and/or
damage to the unit and will void your warranty.
1. Carpentry
* Refer to figure 1 for the dimensions applicable
to your appliance, and the space necessary to
receive the oven. Corners must be square.
* Floor cabinet must be able to support 150 pounds
and must be flush with bottom of opening.

GAS WALL OVEN INSTALLATION INSTRUCTIONS
2. Connect Electricity to Gas Wall Oven
For personal safety, these appliances must be
properly grounded.
CIVAGOTING) This appliance is equipped with a
three-prong grounding plug for your protection
against shock hazard and must be plugged directly
into a properly grounded receptacle. Do not cut or
remove grounding prong from this plug.
The wall receptacle and circuit should be checked
by a qualified electrician to make sure the
receptacle is properly grounded.
Where a standard 2-prong wall receptacle is
installed, it is the personal responsibility and
obligation of the consumer to have it replaced by a
properly grounded 3-prong wall receptacle.
Preferred Method
Do not, under any
circumstances, cut,
remove, or bypass
the grounding
prong.
ow
ie
Power supply cord with
\ 3-prong grounding plug
Grounding
type wall
receptacle
Figure 2
Do not, under any circumstances, cut or remove
the third (ground) prong from the power cord.
If an external electrical source is used, the
appliance, when installed, must be electrically
grounded in accordance with local codes or in their
absence of local codes with the National Electric
Code ANSI/NFPA No. 70-1987 or latest edition.
Check all code rules and regulations for connecting
the wall oven to be certain the installation
conforms with all local, municipal and state codes
as well as local utility regulations.
Failure to comply with the above could result in a
serious shock hazard.
Note: All hook-ups and adjustments shall be
performed by qualified technicians.
Ne Disconnect electrical supply cord
from wall receptacle before servicing wall oven.
3. Alternate construction
(Model with 1/2 oven cavity only)
Installation Instructions for installing a 1/2 cavity
oven into an existing 2 cavities opening with
dimensions 42-1/8" height by 22 2" Width.
»
42 1/8")
i od
Plywood
filler
¥
Wood [s.
runner [CS ]
eight
adjuster
Figure 3
° If width opening is too wide to secure unit to
cabinet with mounting screws, add plywood filler
strips.
° If height opening is at 42-1/8", lower height
adjuster 1" (see section 4) and secure two 2” X
4" X 22" wood runners on each side at bottom of
opening (see figure 3).
* The decorative lower trim (not shown} can be
installed to hide the gap under the unit. It should
overlap by 14" the front of the cabinet at bottom
of cutout (see step 2 of section 5).

GAS WALL OVEN INSTALLATION INSTRUCTIONS
4. Adjusting Oven Height
(Model with 1 2 oven cavity only)
Remove and lay aside the lower vent decorative
trim that is taped to the side or to the top of the
oven. The decorative trim will be fastened to the
lower front of the oven after it has been installed in
the cabinet.
There is a 1 Y2" height adjustment on models with
extension panel (see figure 4). With this adjustment
and a 2" trim overhang, a unit can be installed in
existing openings 37 2" to 39" high.
Adjustment
Holes
Extension
Panel Mounting
VA Screws
py
Figure 4
To adjust oven height:
1. Lay oven on its back (see figure 5).
2. Remove the 6 screws that fasten the side
extension panel to the bottom sides of the oven.
3. Move each panel down to the position
that increases the oven height to fit your
opening. Each position changes oven height
approximately 1/2".
4, Line up the appropriate holes in the side
extension panels and sides of the oven. Put the 6
screws back.
5. Proceed with oven installation. Return to upright
position.
Oven Door
i.
Te
Extension
Panel
Oven
Bottom
°--
.
ension
Pane
Figure 5
5. Cabinet Installation
Insert appliance into cutout. Use the 4 mounting
screws provided to fasten the front frame of the
appliance to the cabinet (steps 1 below). Keep the
2 decorative screws to fix the decorative trim to
the cabinet (step 2 below). The mounting holes in
the front frame of appliance may be used as a
template to locate the appliance mounting screw
holes on the cabinet.
To fasten the appliance to the cabinet (figure 6):
]. Use 4 mounting screws supplied to secure the
appliance to the cabinetry. 2 holes are located
under the center vent trim on each side, the
2 other holes are visible when the drawer is
opened.
2. Optional: Install the decorative trim under the
appliance (as shown on figure 6) using the 2
decorative screws supplied with the appliance.
Center Vent Trim
Mounting Screws
Figure 6

GAS WALL OVEN INSTALLATION INSTRUCTIONS
6. Provide an Adequate Gas Supply
Important: Read these instructions carefully before
connecting this unit to a gas supply.
The units covered in these instructions are designed
to operate on natural gas at 4" of manifold
pressure or on LP gas at 10" of manifold pressure.
A convertible pressure regulator is connected
in series with the manifold of the wall oven unit
and must remain in series with the supply line,
regardless of which type of gas is being used.
For proper operation, the maximum inlet pressure
to the regulator must not exceed 14" of water
column (W.C.) pressure.
To check the regulator, the inlet pressure must be
at least 1" (or 3.4 kPa) greater than the regulator
pressure setting. If the regulator is set for 4", the
inlet pressure must be at least 5". If the regulator is
set for 10", the inlet pressure must be at least 11”.
A manual shut-off valve must be installed on the
gas supply line external to the unit and where it
can be easily reached for the purpose of turning
the gas to the unit on and off.
The gas supply line to the unit should be 2" (1.3
em) or 3%" (1.9 cm) pipe.
To avoid pilot outage (if applicable) close all
openings in the cabinet cavity that encloses this
unit. All openings around gas service outlets must
be closed at the time of installation.
7. Connection to gas (see figure 7)
if flexible gas connector is used, gas line must be
A.G.A. design certified.
Pressure Regulator
° 1 Shut-Off Valve
3/8” Nipple
Adaptor or Union
Connector
C9
External Shut-Off Valve —E=
Figure 7
BEFORE CONNECTING THE UNIT
Remove all packing material and literature from
wall oven before connecting gas and electrical
supply to the appliance.
if applicable, remove broiler or storage drawer
by pulling drawer out to stops. Lift drawer front to
clear stops and pull out.
Check for leaks. After connecting gas, check
system for leaks with a manometer. If a manometer
is not available shut all pilots off (if present), turn
on the gas supply to the unit and use a liquid leak
detector at all joints and connections.
Tighten all connections if necessary to prevent gas
leakage in the wall oven or supply line.
IMPORTANT: A pipe joint sealant resistant to
the action of LP Gas must be used on all pipe
connections.
NNT Do not use a flame to check for leaks
from gas connections. Checking for leaks with a
flame may result in a fire or explosion.
Disconnect the oven and its individual shutoff
valve from the gas supply piping system during
any pressure test greater than 2 psig.
Isolate the wall oven from the gas supply piping
system by closing its individual manual shutoff
valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than
V2 psig.
8. LP/Propane Gas Conversion
A. Pressure Regulator Conversion
Note: Do not remove the Pressure Regulator.
Convert the Pressure Regulator for use with LP
Gas (see figure 8)
if applicable, remove broiler or storage drawer
by pulling drawer out to stops. Lift drawer front to
clear stops and pull out.
Locate pressure regulator on lower back wall and
convert as shown in figure 8.
A. Remove the cap from the pressure regulator.
B. Remove the plunger.
C. Turn the plunger upside down with the
enlarged end TOWARDS regulator.
D. Replace the plunger inside the regulator. The
letters LP or 10" W.C. should be visible on the
exposed end of the plunger.
E. Replace the cap on the pressure regulator.
NOTE: The type of gas pressure the regulator is set
for is indicated on the top of the plunger.

GAS WALL OVEN INSTALLATION INSTRUCTIONS
SMALL End Towards
Regulator For
Gasket
one Natural Gas
eure wa OC
For L.P. Gas
Figure 8
B. Adjust Oven Burner Orifice (see figure 9)
Pin
Air Shutter
- N
NI
Oven Burner
Spud
Using a 2" wrench, turn down the adjustable spud which
Figure 9
injects gas into the oven burner. Turn spud approximately
2 turns until snug against the LP metering pin. Do not
overtighten (see figure 9).
C. Adjust Broiler Burner Orifice (Self-Cleaning Models
Only) (see figure 10)
Pin
. Waist-High
MI
FILER
Broiler
Spud
Figure 10
Using a 2" wrench, turn down the adjustable spud which
injects gas into the oven burner. Turn spud approximately
2% turns until snug against the LP metering pin. Do not
overtighten (see figure 10).
9. Natural Gas Conversion
Convert the Pressure Regulator for use with
Natural Gas (see figure 8)
A. Remove the cap from the pressure regulator.
B. Remove the plunger.
C. Turn the plunger around so that the small end is
TOWARDS the regulator.
D. Replace the plunger inside the regulator. The
letters NAT or 4" W.C. should be visible on the
exposed end of the plunger.
Replace the cap on the pressure requlator.
F. Turn spud approximately 2/2 turns
counterclockwise. This will move the spud away
from the pin.
G. Apply gas, adjust pilots (if equipped) and
burner air shutter for proper flame.
H. There should be 4" WC pressure in the
manifold after conversion for proper operation
on Natural Gas.
mM
10. Adjustments
Oven/Broiler Flame Adjustment
The air shutter adjustment is located on the venturi
tube, which sets on the spud of the valve, and is
locked in place with a Phillips head screw. If the
air shutter needs adjusting, loosen the screw and
rotate the shutter to allow more or less air to the
burner tube (see figure 11).
(ea) Loosen
|
ence
Air Adjustmentm
Shutter
Figure 11
“
For Natural Gas, the air shutter should be
approximately half open. For LP Gas, the air
shutter nearly full open.
Too much air will cause the flame to lift away from
the burner. Too little air will cause the flame to turn
yellow at the outer edges and soot to form.
Remember, the oven will be shipped from the
factory set for Natural Gas, unless otherwise
stated. If connecting to LP gas, be sure to follow
procedure under "Conversion" to change the
regulator and burner orifice to the LP setting.

GAS WALL OVEN INSTALLATION INSTRUCTIONS
Observe the oven burner flame to determine if
it is right. It should be steady with a blue cone
approximately 1" long and should not extend out
over the edges of baffle. For LP Gas, this will most
likely occur when the air adjustment shutter is
completely open (see figure 12).
Turn Oven Temperature to 300°F and allow oven
burner to cycle on and off.
To replace broiler or storage drawer, reverse steps
taken for removal (see the Use and Care Guide for
complete instructions}. Replace oven racks.
Figure 12
11. Check Operation
Refer to the Use and Care Guide packaged with
the wall oven for operating instructions and for
care and cleaning of your appliance.
Do not touch the oven burners. They may be hot
enough to cause burns.
1. Check the Igniters (some models)
Operation of electric igniters should be
checked after oven and supply line connectors
have been carefully checked for leaks and oven
has been connected to electric power.
2. Oven Igniter System
Close the door and turn the Oven Temperature
to 300°F. In approximately 60 seconds, the
burner should ignite and stay on until oven
reaches 300°F. Burner should then cycle on
and off to maintain an average temperature of
approximately 300°F.
When All Hookups are Complete
Make sure all controls and programmable timer are
left in the OFF position.
Reset all controls to the "OFF" position after using a
programmable timing operation.
Model and Serial Number Location
The serial plate is located on the left side inner trim
of the oven.
When ordering parts for or making inquires about
your wall oven, always be sure to include the model
and serial numbers and a lot number or letter from
the serial plate of your appliance.
Your serial plate also tells you the rating of the
burners, the type of fuel and the pressure the wall
oven was adjusted for when it left the factory.
PNWAGIING stepping, leaning or sitting on the
even door or drawer can result in serious injuries
and also cause damage to the appliance.
Be sure to keep appliance clear of combustible
materials, gasoline and other flammable vapors
and liquids.
Before You Call for Service
Read the Avoid Service Checklist and operating
and cleaning instructions in your Use and Care
Guide.
Check to make sure the house fuse or circuit
breaker for your wall oven is not blown or open.
Care, Cleaning and Maintenance for Wall
Ovens
if removing the wall oven is necessary for cleaning
or maintenance, shut off gas supply. Disconnect
the gas and electric supply. Remove the installation
screws from front frame and lower trim. Pull out
only as far as necessary to disconnect the electric
supply line. After disconnecting the gas and
electric supply, finish removing the unit for servicing
and cleaning. Reinstall in reverse order and make
sure that appliance is level; check gas connection
for leaks.

INSTRUCCIONES PARA LA INSTALACION HORNO EMPOTRADO A GAS
LA INSTALACION Y EL SERVICIO DEBEN SER REALIZADOS POR UN
INSTALADOR CALIFICADO. IMPORTANTE: GUARDE ESTAS INSTRUCCIONES
PARA USO DEL INSPECTOR ELECTRICO LOCAL.
LEA Y GUARDE ESTAS INSTRUCCIONES PARA FUTURAS REFERENCIAS
CVG Si todas las instrucciones de éste manual no son observadas a la letra, se puede ocurrir incendios
o explosiones que pueden causar dafies materiales, lesiones o la muerte.
PARA SU SEGURIDAD:
—— No almacene o utilice gasolina u otros vapores y liquidos inflamables cerca de éste o cualquier otro artefacto.
—~- QUE HACER SI HAY FUGAS DE GASA
® No intente de encender ningun artefacto
® No toque ningdn interruptor eléctrico; no utilice ningUn aparato telefénico en su edificic.
* Llame inmediatamente el abastecedor de gas desde el teléfono de un vecino. Siga las instrucciones del
abastecedor de gas.
® En caso que no puede contactar el abastecedor de gas Ilame al departamento de bomberos.
—— La instalacién y el servicio telefanico deben ser realizados por un instalador calificado, por un servicio técnico
certificado o por el abastecedor de gas.
Medidas de seguridad adicionales KR Ubicacién
* No instale horno de pared debajo de la mesa de trabajo. c de toma de
™! corriente
* La salida de descarga no debe estar por debajo de 36" de
altura a —~
Deje por los menos 19 3/8” espacio libre
para abrir completamente la puerta.
eléctrica para
modelos con 1
V2" cavidad de
horno
Ow ™N
>
[t-
>
4
EO)
23 PS) 4 25 */s"
Perforacién de 1 2"
para conexién de gas
Figura 1
Dimension dal hun
A B Cc D E F G H
10" Min. yn" . " . w tt " yn" 37" Min.
275" Max. V2" Min. 24° Min. 20 7-5/8 22 23/2 38" Max.
NOTA: Se adjunta el diagrama de cables de este horno con el catalogo. P/N 318201556 (1109) Rev. A
English — pages 1-7
Espafiol — pdginas 8-14
Diagrama de la instalacién alambrica - paginas 15-16
imprimido en Canada

INSTRUCCIONES PARA LA INSTALACION HORNO EMPOTRADO A GAS
Notas importantes para el instalador:
1.
2.
3.
Lea todas las instrucciones de instalacién antes de
realizar la instalacién de la plancha de cocinar.
Retire todos los articulos de embalaje antes de realizar
las conexiones eléctricas a la plancha de cocinar.
Observe todos los céddigos o reglamentos estatales
4, Asegirese que el consumidor tenga estas instrucciones.
5. Nota: Para la utilizacién a mds de 2 000 pies
de altura, la potencia del aparato deberd ser
reducida de 4 por ciento a cada 1 000 pies
adicionales.
Notas importantes para el consumidor
Guarde todas las instrucciones con su manual del
u
suario para futuras referencias.
NSTRUCCIONES DE
SEGURIDAD IMPORTANTES
CORTE DE ENERGIA ELECTRICA
No trate de usar el horno de encendido
eléctrico durante un corte de energia. En caso
de un corte de energia eléctrica coloque todos
los controles en posicién apagado (OFF). El
restablecimiento del servicio eléctrico cuando los
controles del horno estan en cualquier posicién
diferente a APAGADO causaria el encendido
automatico del quemador del horno.
La instalacién de este horno empotrado a gas debe
realizarse en conformidad con los cdédigos locales
0, si estos no existen, con el National Fuel Gas Code
ANSI Z223.] - iltima edicién.
E
| disefio de este horno empotrado a gas cuenta
con la aprobacidén de la American Gas Association
(A.G.A.}. Al igual que todos los artefactos a gas que
g
eneran calor, deben sequirse ciertas medidas de
seguridad. Vienen con el Manual del Usuario. Lea
a
tentamente el manual.
AseguUrese que el horno empotrado sea
instalada y puesta a tierra correctamente por un
instalador o técnico calificado.
El horno empotrado a gas debe conectarse
eléctricamente a tierra de acuerdo con los
cédigos locales o, de no existir, con el céddigo
eléctrico ANSI/NFPA No. 70 - ultima edicién.
La instalacién de unidades disefiadas para casas
(movibles) deben cumplir con los estandares de
“Manufactured Home Construction and Safety
Standard, title 24 CFR part 3280". Anteriormente
“The Federal Standard for Mobile Home
Construction and Safety title 24. HUD (Part 280)”.
© cuando estes estandares no sean aplicables:
“The Standard for Manufactured Home Installation 1982,
(Manufactured Home Sites, Communities and set-ups),
ANSI 2225. NFPA - 501 A”, Ultima edicién o cédigos y
regulaciones locales.
AAVISO No almacene alimentos u otros
objetos de interés para los nifes en alacenas
ubicadas encima de la estufa o en la guarda
posterior de esta. Los nifios pueden quemarse o
lastimarse seriamente si se suben en la estufa para
alcanzar estos objetos.
* No guarde o haga uso de gasolina o otros
vapores y liquidos inflamables acerca de esté
o cualquier aparate. Se puede resultar en
incendios o explosiones.
* Asegurese de remover todo el material de
embalaje del aparato antes de hacerlo funcionar,
para evitar fuego o dafios por humo, en caso que
el material de embalaje se encendid.
* No permita que los nifios estén solos en la cocina
cuando la estufa esté en uso. No les permita
sentarse o pararse en ninguna parte de la estufa,
pues podrian lastimarse o quemarse. Asegurese
de que no toquen la puerta del horno o la
ventana de vidrio cuando el horno esté en uso, ya
que éstas partes se calientan lo suficiente como
para causar quemaduras serias.
* Remueve la bandeja del asador y otros utensilios
antes de usar el ciclo de limpieza a si mismo.
* No use el horno como espacio de
almacenamiento. Esa situacién puede ser
peligrosa.
* La estufa requiere aire fresco para que el
quemador haga la combustién adecuadamente.
No obstruya la circulacién de aire de combustién
en las ventilaciones del horno, ni alrededor
de la base, ni debajo del tablero frontal de la
estufa. Evite tocar las aberturas de ventilacién
y las superficies cercanas pues éstas pueden
calentarse.
* Recuerde, su horno no ha sido disefiado para
calentar la cocina. Este abuso puede causar
un incendio o dafio de la unidad y anularia la
garantia.
1. Carpinteria
* Consulte la figura 1 para conocer las dimensiones
pertinentes al modelo de su horno y al espacio
necesario en el que poner el horno. Las esquinas
deben estar cuadradas.
® El piso del gabinete debe soportar una carga de
150 libras y debe estar nivelado con el fondo de
la abertura.

INSTRUCCIONES PARA LA INSTALACION HORNO EMPOTRADO A GAS
2. Conexion Eléctrica
Como medida de seguridad personal, esté artefacto
debe conectarse a tierra correctamente.
Para su proteccién contra choques
eléctricos este aparato ha sido equipado con
un enchufe de tres patas con conexi6én a tierra
apropiada. No remueva la pata redonda de tierra
de es enchufe.
Un electricista calificado debe verificar el enchufe
de pared y el circuito para asegurar que el enchufe
esta conectado a tierra correctamente.
Método Preferido
No debe,
bajo ninguna
circunstancia cortar
o retirar la tercera
pata del cable de
Enchure encendido
&
de pared a .
a orra “ Cable de encendido
con enchufe de tres
( patas a tierra
Figura 2
En caso de encontrarse con un enchufe de pared
de dos patas, es la personal responsabilidad y la
obligacién del consumidor reemplazarlo por el enchufe
de pared a tierra de tres patas correspondiente.
No debe, bajo ninguna circunstancia cortar o retirar
la tercera pata (Hierra) del cable de encendido
si una fuente de eléctrica es utilizada; el aparato
debe ser conectado a tierra de acuerdo con las
normas locales o de acuerdo las "National Electrical
Code" ANSI/NFPA No. 70-1987 0 ultima edicién.
Verifique todos los cédigos, normas o requlaciones
para cerciorarse que la instalacién estd de acuerdo
a los cédigos locales, estatales y de las empresas
de servicio de energia locales.
El incumplimiento las anteriores recomendaciones,
puede resultar en un peligroso coque eléctrico.
Nota: Todas las conexiones y ajustes deben de ser
realizados por un técnico calificado.
Y NTTSINTTEN Desconecte el cable del suministro
eléctrico del enchufe de pared antes de reparar la
plancha de cocinar.
3. Alternativa de construccién
(Para modelo con 1 2 cavidades solamente)
Instrucciones para instalar un horno de 1 2
cavidades en una abertura existente para horno
de 2 cavidades con dimensiones de 42 '/8" de alto
por 22 2" de ancho.
10
&
42/0"
oe
1. Ajuste de altura - ajuste inferior de altura de 1".
2. Sila abertura es demasiado ancha para fijar
la unidad al gabinete con tornillos de montaje,
ajuste con las tiras de relleno.
3. 2" X 4" (1 V2" X 3 Ye" standard) 22" minimo
- para al derecho, nivele con el frente del
gabinete. Asegure al suelo o al pared.
4, Moldura inferior (no se muestra) - monte al
menos 4" sobre el frente del gabinete (en
parte inferior de abertura).
3. Ajustando la Altura del Horno
Retire y ponga a un lado la rejilla baja de
ventilacién que estd pegada a la parte exterior del
panel del horno. La rejilla sera fijada a la parte de
baja del frente del gabinete después de que éste
haya sido instalado en el gabinete.
Este modelos de horno cuenta con un ajuste de altura
de 1 1%" (ver figura 4). Con este ajuste y la pestafia
de 2" el horno puede ser instalado en aberturas
existentes de 37 2" a 39" de altura.
Perforaciones
para ajustar
Panel de
extension
tornillos de
montaje
Figura 4
t
io
S 0.