Kenmore Kenmore 911.40494 User manual

t_i_i_i_ii_ _i_i_i_i_i_i_:
Single 24" Self-Cleaning Built-In
Wall Oven
Use & Ca_e Guide
Homo de Pared
de 24" de Una Unidad
con Autolimpieza
G_da para e_ Uso yC_._idado
Models, Modelos 911.40494, 40495, 40499
÷÷
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229c4o2oP322
(SR-10503) Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www, sears,com
II20P322 ENvO3 1 ÷8120t02, 2:58 PM [

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24" SELF-CLEANINGOVEN
Tableof Contents
Oven Safety .......................... 3-4
Features of Your Oven .............. 5
Removal of Packaging Tape ... 5
Traditional Oven Functions ...... 6
Timed Oven Functions ............. 6
Touch Pads .............................. 6
Control Display ......................... 7
Clock ........................................ 8
Kitchen Timer ........................... 8
Tones ........................................ 9
F Codes .................................... 9
Oven Cooking Tips ........... 10-12
Setting Bake ........................... 13
Setting aTimed Bake ............. 13
Setting a Delayed
Start Time ............................... 13
Broiling ................................... 14
Special Features ............... 15-16
Self-Cleaning Cycle .......... 17-18
Control Panel .......................... 19
Broiler Pan and Grid ............... 19
Walls of the Oven ................... 19
Oven Door Glass .................... 19
Door Vent Trim ........................ 19
Oven Light Bulb ...................... 20
Oven Racks ............................ 21
Oven Door .............................. 21
Before Calling
for Service ........................ 22-24
Temperature Adjustment ....... 25
Warranty ................................. 26
Consumer
Service Numbers .................... 52 ÷
For your convenience and future reference, please write down your model
and serial numbers in the space provided. They are located on the front
frame behind the oven door.
MODEL NUMBER: SERIAL NUMBER:
© Sears, Roebuck and Co,
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IMPORTANT
SAFETYINSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using gas or
electrical appliances, basic safety precautions should be followed,
including the following:
To ensure safety for yourself, family
and home, please read your Use and
Care Guide carefully Keep it handy
for reference, Pay close attention to
Safety Sections. BE SURE your
appliance is installed and grounded
by a qualified technician.
•DO NOT leave children alone or
unattended near an appliance
in use.
•TEACH CHILDREN not to play
with controls or any part of the
appliance, and not to sit, climb or
stand on the door, or any part of
the appliance.
• CAUTION: NEVER STORE items
of interest to children in cabinets
above the appliance. Children
climbing on an appliance could
be seriously injured.
•KEEP THIS book for later use.
•NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this guide.
All other work should be done by a
qualified technician.
•NEVER USE your appliance for
warming or heating the room.
•ALWAYS KEEP combustible wal!
coverings, curtains, dishcloths,
towels, pot holders and other linens
a safe distance from the appliance
• NEVER USE a towel or other bulky
cloth as a pot holder. Make sure the
pot holder is dry. Moist pot holders
could cause steam burns. DO NOT
let pot holders touch hot surfaces.
•ALWAYS KEEP the oven area free
from things that will burn. Food,
wooden utensils, grease buildup,
gasoline and other flammable
vapors or liquids could catch fire
Plastic utensils could melt, and
canned foods could explode. Your
appliance should never be used as
a storage area
•ALWAYS KEEP your appliance
clear of things that will burn
(gasoline and other flammable
vapors or liquids).
•NEVER HEAT unopened food
containers. Pressure buildup can
cause the container to burst and
cause injury.
•NEVER LEAVE containers of fat or
drippings in your oven.
•NEVER TRY to clean a hot surface,
Some cleaners produce noxious
fumes, and wet cloths or sponges
could cause steam burns.
•NEVER WEAR loose-fitting clothing
when using your appliance,
•RE SURE the oven is securely
installed in a cabinet that is firmly
attached to the house structure.
•LARGE SCRATCHES OR
IMPACTS to glass doors can lead
to broken or shattered glass.
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IMPORTANTSAFETY
INSTRUCTIONS
DO NOTtouch heatingelements,
surfaces nearthemor interioroven
surfaces.These maybe hotenoughto
causeburns even thoughtheyaredark
in color. During andafteruse, do not
touch or let clothTngor flammable
materialcontact theelementsor hot
surfacesuntTItheyhavehad timeto
cool. Othersurfacesnearthe oven vent
openings,oven doorandwindow may
alsobe hot enoughtocauseburns.
• PLACE OVENRACKS in the desired
positionwhTletheoven iscool. Ifracks
mustbe movedwhile ovenishot, do not
let pot holder contactthe hotoven
element.
•AFTERBROILING,alwaystakethe
broiler pan and grid outofthe oven
and clean them.Leftovergrease]nthe
broilerpan could catch firethenext time
you use youroven.
• ALWAYSUSEcarewhenopening the
OVeRdooELet hotair and steamescape
beforemovTngfoods.
•NEVERUSEaluminumfoil to ITnethe
oven bottom.Improperuseof foil could
startafire, or electricalshockcould
result.
•NEVERBLOCKthe ovenventopening.
•CLEANONLYthe parts listedinthis
manual,Followallcleaninginstructions.
Be sure to removebreiler pan andgrid
before theself-cleancycle.
• NEVERRUB, move,clean,or damage
the door gasketon self-cleaningovens.
Itisessentialfor a goodseal.
•NEVERTRYto clean utensils,
ccokware,removableparts, or broiler
pan and grid in the self-cleancycle.
•DO NOTUSEoven cleaners No
commercialoven cleaneror protective
coatTngofany kindshouldbe used in
or around anypart ofthe oven.
•IFTHE SELF-CLEANINGmode
malfunctions,turnthe ovenoff and
disconnectthe powersupply. Haveit
servicedby aqualifiedtechnician.
IMPORTANT SAFETY NOTICE!
The CaliforniaSafe DdnkingWater
andToxicEnforcementActrequires
the governorofCalifomiato publish
alistof substancesknowntothe
stateto causebirthdefectsor other
mproducUve harmand requires
businessesto warntheir customers
ofpotentialexposureto such
substances.Thefiberglassinsulation
in a serf-cleaningovenwillgiveoff a
verysmallamountof carbonmonoxide
duringthecleaningcycle, Exposure
can beminimizedby ventingwithan
open dooror window or usinga
ventilationfan or hood.
IMPORTANT: The health of
some birds is extremely sensitive
to the fumes given off during the
self-cleaning cycle of any oven. Move
birds to another well-ventilated room.
READ AND UNDERSTAND
THIS INFORMATION NOWI
Besure everyoneIn your home
knowswhat to do in caseof fire.
Neverusewateron a greasefire;
itwill only spreadthe flames.
OVENFIRE:
Donot try tomovethe pan!
1. Closetheovendoorand turn
controlsoff.
2. Iffire contTnues,carefullyopenthe
door,throwbakingsoda onthe fire
or usea dry chemical,foamor halon
type extinguisher.
SAVE THESE INSTRUCTIONS
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OPERATION
FEATURESOF YOUR24" GASBUlLT-INWALLOVEN
Self-Clean
Automatic
Door Latch
Oven Control :lock Pad
Oven Light
÷
Broil
Broiler Pan
Model and
Serial Number
Self-Cleaning
Door Gasket
Automatic Oven
-Light Switch
Oven Light
Oven Rack Guides
Self-Cleaning
Removable Oven
_Racks
Removable
Oven Door
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To remove the adhesive left from packaging tape, use household diehwashing
liquid, mineral oil or cooking oil With a soft cloth rub into the area and allow to
soak. Rinse and dry well Repeat procedure using an appliance polish to ensure
no damage is done. This should be done before the oven is turned on for
the first time. The tape cannot be removed once the oven has heated.
Packaging tape may be found in the following areas: door handle, control panel
area, door trim and oven area
5

OPERATION
OvenControl,ClockandTimer
$oo
Your new touch pad oven control will allow you to set various functions with
ease. Below are the different types of functions and a description of each.
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BAKE-Cooks foodsin the traditional
oven with atemperaturerangeof 170°F
to 550°F.
BROIL- Cooksfoodsat5500FHI broil
or 450° LO broil fromthe direct heatof the
upperelement.Broilingshouldbe done
withthe door openedto the broil stop
position.
CLEAN- Cleansthe insideareaof the
ovenfor you. Whenthe cycle isfinished,
theoven will turnoff automatically.
NOTE;Theoven door will automatically
latchand willonly unlatchonce the oven
hascooled down.
Setthe amountof timeyou
wantfoodsto cook.Theoven
turnsoff automaticallyat the
endof this time.
®Set the time of day you want
the oven to turn on. The oven
will turn on automatically at the
time you have set. When
DELAY START TIME is used
with OVEN COOKING TtME,
the oven will also turn off
automatically at the end of the
cooking time.
_ TheHOUR/MINUPand DOWN
arrow pads set the time of
HOUR Mm day, length of cooking time,
_ f_. /_length of cleaning time. the
_,,Vj; ,V_VJ delayed start time. and the
time set on the KitchenTimer.
The TEMP pads set the
temperatureused for
TEMP cooking.
The STARTpad mustbe
pressedtoactivateanyoven
function.
The CLEAR/OFFpad is used
to cancel any ovenfunction
and the end ofcycle tone. It
will notcanceltheClockor
KitchenTimer.
KITCHEN The KITCHEN TIMER ON/OFF
TIMER pad is used to turn the Kitchen
(ON/OFI=_ Timer on or off. It will not
control any of the other oven
functions.
_The CLOCKpad isusedto set
the timeof day.
_The OVENLIGHTpad turns
the oven lightonor off.
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OPERATION
ControlDisplay
OvenTemperature
Indicator "On" Indicator
\/
flBBB ('BBBB'+
Set Indicator/ _• Timed Indicator
DF.LAYBAKE CLEAN STARTCLO_ CLEAN
OvenFunction OvenFunction
Indicator Indicator
The Control Display is an easy
reference for using your oven control.
Below are descriptions of how the
Control Display works.
OVEN TEMPERATURE INDICATOR -
This indicator has a multiple purpose.
• Displays the temperature
• Displays error code "ERR" -
If the oven temperature indicator
flashes "ERR," then you have set
an invalid time or temperature.
• Displays oven problems - ff your
control flashes "F" and enumber or
letter, you have experienced an
oven problem Please read the
section on F-CODES in your
manual.
"ON" INDICATOR -Wilt light when
the oven turns on
SET INDICATOR - The set indicator
will flash in combination with an oven
function or timed function to let you
know you need to set a time or
temperature. Example: "SET" and
"BAKE" will flash to let you know you
need to setthe bake temperature
TIMED INDICATOR - Displays the
time of day, cooking time, delay start
time, cleaning time or the time sot on
the kitchen timer.
•Displays reminder code "PUSH
START" Ifthe time indicator
flashes the words "PUSH START,"
then you need to press the START
pad to activate your setting,
OVEN FUNCTION INDICATORS -
Display which oven function has
been set, when the oven door locks,
and if the function is delayed.
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11 20P322 ENv03 ? ÷ 8t20/02, 2:58 pM II

OPERATION
ClockandTimer
The clock must be set for the correct
time of day before a delayed oven
function can work properly. The Lime
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil
function
HOW TO SET THE CLOCK
HOUR MIN
1. Press the CLOCK pad.
2. Press the HOUR/MIN UP and/or
DOWN arrow pads to set the time.
3. Press the START pad.
RECALL THE CLOCK
While using your oven for cooking,
press the CLOCK pad if you wish to
check the time of day. The current
time of day will show in the display
POWER FAILURE
If you have experienced a power
failure, the time will flash in the display
and will be incorrect. Reset your
clock.
Any oven cooking function that was in
process will need to be reset.
r _ f
The Kitchen Timer is used to
time cooking processes or other
household activities. _tdoes not
control the oven. It can be set for up
to 9 hours and 59 minutes ttwill
count down in minutes until the LAST
60 SECONDS is reached; then the
control will beep once When the
countdown reaches ZERO, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER OFFION pad is
pressed. The 6-second beep can be
removed for future cycles if desired.
For directions on removing this
continuous beep, see "Tones" on the
following page.
HOW TO SET THE TIMER
KITCHEN
T.,. @@
QV)\YJ --
1, Press the KITCHEN TIMER ON/
OFF pad.
2. Press the HOUR/MIN UP and/or
DOWN arrow pads to set the time.
3. Press the START pad.
4When the countdown has reached
zero, press the KITCHEN TIMER
ON/OFF pad to turn off the beep.
To cancel the timer during the
countdown, press the KITCHEN
TIMER ON/OFF pad TWICE.
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OPERATION
OvenControl,ClockandTimer
Your new control has a series of
tones that will sound at different times.
These tones may sound while you set
the control for an oven function, or at
the end of the oven function. It will
also alert you that there may be a
problem with the functions. Below
are the types of tones and a brief
description of each
TONES WHILE SE'n'ING THE
CONTROL - When you press a touch
pad you will hear a beep. This beep
will let you know you have placed
enough pressure on the pad to
activate it (The arrow pads do
not beep.)
END OF TIMED CYCLE TONE At
the end of a timed cooking function,
you will hear 3 short beeps followed
by 1 beep every 6 seconds. This
6-second beep will continue to sound
until the CLEAR/OFF pad is pressed
or you may select the special feature
to cancel this 6-second beep from
sounding at the end of future cycles,
TO CANCEL THE 6-SECOND BEEP
1. Press and held the BAKE and
BROIL pads, at the same time
for 3 seconds, until the display
shows "SF"
2. Press the KITCHEN TIMER ON/
OFF pad. The display will show
"CON BEEP" (continuous beep).
3. Press the KITCHEN TIMER ON/
OFF pad again. The display will
show "BEEP" (beep canceled).
4. Press the START pad to cancel
the 6-second beep and leave the
special feature mode.
Ifyou would like to return the
6-second heap, repeat steps above
until the display shows your choice
and press the START pad
A'rrENTION TONE - This tone will
sound if you make an error or an
oversight is made while setting an
oven function,
Examples would be:
a. Setting aclean cycle and the
oven door is not properly closed
b. Setting function and not pressing
the START pad.
c. Pressing an additional function pad
without first setting a temperature
or time
d. "ERR" will flash if you set an
invalid temperature. Press the
CLEAR/OFF pad to clear the
control and reset your oven
function
Any of these can be quickly identified
by watching the display.
PREHEAT TONE - When you
select a cooking mode, set an oven
temperature and press the START
pad, the oven starts to heat. When the
temperature inside the oven reaches
the temperature you have set, atone
will sound to let you know the oven is
ready for baking.
ffyou set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F-4" or "Fr' there may be
a problem with the control or oven.
Simply press the CLEAR/OFF pad
and wait about an hour Try setting
the function again Ifthe code
repeats, write down the flashing
code and call for service Tell the
technician what code was flashing,
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I 20P322 ENv03 9 . 8/20/02, 2:58 PM

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OPERATION
OvenCookingTips
It is normal to have some odor when
using your oven for the first time. TO
help eliminate this odor, ventilate the
room by opening a window or
using a vent hood.
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil, Improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish. To
prevent staining from spillovers, you
may place a piece of aluminum foil
or a cookie sheet on the rack below
the food which may spill over.
The oven vent is located under the
control panel This area could
become hot during oven use. It is
normal for steam to come out of
the vent and/or collect moisture
underneath when the oven is in use.
The vent is important for proper air
circulation. Never block this vent.
_Oven Vent
m _ Location
Opening the door often to check
foods will cause heat loss and poor
baking results
Preheating is bringing the oven
temperature up to the temperature
you will be using during baking. Let
the oven preheat thoroughly when
recipes calt for preheating
To prolong the life of your oven
light bulb, follow this helpful tip:
Always turn the light oft when the
oven is not in use or during a clean
cycle if your oven light is left on for
an extended period of time, the oven
will be warm when the door is opened
due to the heat generated from the
oven light bulb.
In the back of the oven you will notice
a small tube, This is a heat sensor
that maintains the temperature of the
oven Never move or bend this tube
The low temperature zone of your
oven (between 170°and 200°F) is
available to keep hot cooked foods
warm. However, foods kept at these
temperatures longer than 2 hours
may spoil.
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i I 20P322 ENV03 10 . 8120/132,2:58 PM

OPERATION
OvenCookingTips
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven. To keep a constant set
temperature, the elements will cycle
(turn on and off during cooking).
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning
÷
When using your convenient Delay
Start operation, foods such as deity
products, fish, poultry, etc., should
never sit more then 1 hour before
cooking. Room temperature and the
heat from the oven light promote
bacterial growth,
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement
for products labeled "margarine").
You will get poor results if cakes, pies,
pastries, cookies, or candies are
made with low-fat spreads. Low-fat
spreads contain _essfat and more
water. The high moisture content of
these spreads affects the texture and
flavor of favorite baked recipes The
lower the fat content of aspread
product, the more noticeable these
differences become To ensure best
results, use margarine, butter, or stick
spreads containing at least 70%
vegetable oi!
SHINY PANS reflect heat and are
perfect for cakes and quick breads
that need a light brown crust.
GLASS, DARK NON-STICK, OR
DARKENED BY AGE BAKEWARE
absorbs heat and can be used for
yeast breads, pie crust or foods that
need a brown crust. The oven
temperature, when using these pans,
should be reduced by 25°F ÷
11

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OPERATION
Oven Cooking Tips
Baking results will be better if baking
pans are centered in the oven as
much as possible. Ifbaking with more
than one pan, place the pans so each
has at least 1" to 1V2"of air space
around it If baking four cake layers
at the same time, place two layers
on rack 2and two layers on rack 4.
Stagger pans on the rack so one is
not directly above the other
You may feel that your new oven
cooks differently than the oven it.
replaced We recommend that you
use your new oven a few weeks to
become more familiar with it, following
the times given in your recipes as a
guide. If you feel your oven is too hot
or too cool for your cooking
preference, see Do-it-Yourself
Adjustment in back of this manual to
make the adjustment.
The oven racks ere designed with
stops, a convenience as well as a
safety precaution, The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven.
This design allows the racks to be
inserted in only one way.
Your oven has four (4) rack positions
The top position is only a guide. It
cannot be used as a rack position.
Always place oven racks in the
proper position while oven is cool.
CAUTION: When you are using the
rack in the lowest position (1), you will
need to use caution when pulling the
rack out. We recommend that you pull
the rack out several inches and then,
using two pot holders, pull the rack
out by holding the sides of it. The rack
is low and you could be burned if you
place your hand in the middle of the
rack end pull ell the way out. Be very
careful not to burn your hand on the
door when using a rack in the lowest
position (1).
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12
20P322 ENv33 12 ÷8/20_]2, 2:59 PM I[

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OPERATION
Baking& Boasting
÷
Toset the oven to turn on at a latertime
1. Pressthe BAKEpad. of day, cook for a specific amount of
time andturn off automatically.
2. Pressthe TEMP UP (_ 1. Pressthe BAKE pad.
and/or DOWN arrow
TEMP pads to set the oven _ 2, Pressthe TEMP UP
temperatureyou prefer and/or DOWN arrow
LfJ)
to use. TEMP pads to set the oven
3. Pressthe START pad. _ temperature you
prefer to use.
4. When baking is finished
press the CLEAR/OFF
pad.
To set the oven to cook for a specific
time and turn off automatically.
1. Pressthe BAKE pad.
2. PresstheTEMP UP
and/or DOWN arrow
TEMP pads to setthe oven
temperature you
prefer to use.
3. Press the OVEN
COOKING TIME
pad.
@@4. PresstheHOUR
and/or MINUTE UP
HOUR MIN and/or DOWN arrow
@@ padstosetthe
amount of time you
prefer your foods to
cook.
5. Pressthe START pad.
3, Pressthe OVEN
COOKING TIME pad.
@@4. PresstheNOURand/
or MINUTE UP and/
HOUR MIN or DOWN arrow pads
@@ to set the amount of
time you prefer your
foods to cook.
5. Press the DELAY
START TIME pad.
HOUR MIN
@@
Pressthe HOUR and/
or MINUTE UP and/
or DOWN arrow pads
to set thetime of day
you prefer the oven to
turnon.
(_ 7. Press the START
pad.
The oven will turn off at the end of the
cooking time unless the cook and
hold feature has been activated.
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13
_ 20P322 FJ_v03 13 _p 8/20/O2, 2:59 PM I

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OPERATION
Broiling
Broiling is cooking by direct heat
from the upper element, The oven
door should remain open to the broil
stop position during broiling.
NOTE: Food can be broiled with
the door closed, but it may not be as
brown because the element will cycle
on and off.
It is not necessary to preheat the oven
when broiling. Use the broiler pan and
grid that came with your oven. Both
are designed for proper drainage of
fat and liquids.
If foil is used it must be
molded tightly to the
gdd and slits cut into
the foil to match those
of the grid. This allows fats and
liquids to drain into the broiler
pan, preventing fire and
excessive smoke.
Always remove the pan and grid
from the oven. Storing _
or forgetting a soiled
broiler pan in the oven
is a potential smoke or fire
hazard.
kI
The U.S Department of Agriculture
recommends to cook meat and
poultry thoroughly--meat to at least
an INTERNAL temperature of !60°F
and poultry to at least an INTERNAL
temperature of 180°F. Cooking to
these temperatures usually protects
against foodborne illness
The closer you place foods to the
broil burner, the faster foods brown
on the outside yet remain red to pink
in the center.
Moving meats away from the burner
will allow the meat to cook to the
center while browning on the outside
Cook side 1at least 2minutes longer
than side 2 Be sure the sump of the
broiler pan is always facing to the
front of the oven
The size, weight, thickness, starting
temperature and your preference of
the aloneness of the meat will affect
broiling. This chart is based on meats
at refrigerator temperature
FOOD RACK TOTAL
POSFFION TIME (MIN.)
Steak 1" thick 3 9-11
Ground beef
psttiss
1" thick 3 18-18
Pork Chops-I/2"
thick 3 27-29
FiSh (fillets) 3 1I-13
Chicken (pieces) 2 45-55
la. Press the BROIL pad. (This will
automatically set HI Broil).
lb. While the set indicator is flashing
in the display, press the BROIL
pad again if you prefer to use
Lo Broil Uso Lo Broil to cook
foods such as poultry or thick
cuts of meat thoroughly without
over-browning them.
2. Press the START pad
3. When broiling is finished, press
the CLEAR/OFF pad.
14
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II , I: iiiiilliiii!i!li Iii: i i iiiiiiiiiiiN:i!
OPERATION
SettingSpecialFeatures
Your new touch pad control has
additional features that you may
choose to use. After making your
selection, if you want to change the
setting, follow the steps until the
display shows your choice.
2. (a) Press the BROIL pad. The
control display will show the
degree sign and "F"
(b) Press the BROIL pad again
This will change "F°" (Fahrenheit)
to "C°" (Celsius).
:3. Pressthe START pad.
÷
The centre! is automatically set to turn
off the oven after 12 hours baking or
3 hours broiling should you forget and
leave the oven on. Ifyou want to
remove this feature:
1. Press and hold, atthe same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows "SF"
2. Press the DELAY START TIME
pad The display shows "12Shdn"
(12-hour shut-off).
Press the DELAY START TIME
pad again. The display will show
"No 8hdn" (no shut-off).
3. Press the START pad
Your oven control is set for the
Fahrenheit temperature selections.
Most recipes are given using the
Fahrenheit scale, You can change this
to use the Celsius selection.
1. Press and hold, atthe same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows "SF."
Your control is set to use the 12-hour
clock. If you prefer to use the 24-hour
Military Time clock or black out the
display:
1. Press and hold, atthe same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows "SF "
2. (a) Press the CLOCK pad Thc
display shows "12hr." If this is
your choice press the START
pad.
or
(b) Press the CLOCK pad
again. The display will show
"24hr" Example: 5:00 on the
!2-hour clock will show 17:00
hours on the military clock, If this
is your choice press the START
pad
or
(c) Press the CLOCK pad again
The display will show "OFF" If
this is your choice press START.
The display will not show time.
(The Delay Start Time feature will
not operate)
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15
i20P322 ENV03 15 ÷ 8120!02, 2:59 PM l

÷
OPERATION
SettingSpecialFeatures
Your control will allow you to lock the
touch pads so they cannot be
activated when pressed. If you're
worried about leaving the oven
unsupervised, activate this feature.
1. Press and hold, atthe same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows "SF "
2. (a) Press the CLEAN pad.
The display shows "LOC OFF"
(lockout off),
(b) Press the CLEAN pad again.
The display will show "LOC ON"
(lockout on),
3. Press the START pad,
This feature can only be set when
the oven is not In use.
When this feature is on, the display
will show "LOC," if a touch pad is
pressed. (This feature will not affect
the clock, timer, or oven light pads.)
Your new contro! has a cook and hold
feature for timed cooking only that will
keep hot cooked foods warm up to
3 hours after the timed cooking is
finished To activate this feature:
1. Press and hold, atthe same
time, the BAKE and BROIL pads
for 3seconds, until the display
shows "SF"
2. (a) Press the OVEN COOKING
TIME pad. The display will show
"HLd OFF,"
(b) Pressthe OVEN COOKING
TiME pad again to activate the
feature. The display will show
"HLd ON."
3. Press the START pad
This special feature will allow you to
change the speed; #1 means speed
of change is slow up to #5 which
means speed of change is fast. To
set the speed you prefer, follow these
steps:
1. Press and hold, atthe same
time, the BAKE and BROIL pads
for 3seconds, until the display
shows "SF "
2. Press the UP arrow pad. The
display will show the current set
speed
3. Press the UP arrow to increase the
speed up to the number 5
or
Press the DOWN arrow pad to
decrease the speed down to the
number 1.
4. Press the START pad.
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16
I 20P322 ENvO3 16 _ 812(}/02, 2:59 pM I [

J
÷
CAREANDCLEANING
Self-CleaniegCycle
1.
2.
Remove the broiler pan and grid,
utensils and any foil that may be
in the oven,
If your oven =sequipped
with nickel oven racks, they.
should be removed If your
oven is equipped with gray
porcelain-coated oven racks,
they may stay in the oven during
the self-clean cycle.
Front Frame
Clean these areas with hot water,
soap-filled pads or cleansers such as
Soft Scrub®to remove any soil, Rinse
well with clean water and dry.
3. Wipe up any heavy spillovers on
the oven bottom
4. Do not clean the door gasket
The fiberglass material of the oven
door gasket cannot withstand
abrasion, It is essential for the
gasket to remain intact If you
notice it becoming worn or
frayed, it should be replaced
The door gasket is designed to have
a 5" 6" gap at the bottom of the door.
This allows for proper air circulation.
DoorPanel Gasket
Door Liner _' _ s"_
It is normal for your oven door to give
the appearance of not having a good
seal against the oven. This is due to
the gasket The location of the gasket
on the door maintains a good seal and
prevents any heat loss
Utensils should never be
I_1./I left in the oven during a
clean cycle.
Nickel oven racks may
be cleaned during the self-clean
cycle, but will lose their luster
and become hard to slide. If you
choose to leave them in during
the cycle, wiping the edges down
with vegetable oil after the cycle
will help them slide easier.
Gray porcelain-costed oven
racks may safely be cleaned in
the oven during a self-clean
cycle. It will be necessary to
grease the edges of the oven
rack with a light coating of
vegetable oil after a clean cycle.
This will help maintain the ease
of sliding the racks in and out of
the oven.
For the first clean cycle, vent the
room with an opened window or
hood vent. This will reduce the
odor when heating new parts.
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17
20P322 ENv03 17 _ 8/'20_2, 2:59 PM

IL ,ii iiil #
÷
CAREAND CLEANING
Self-CleaningCycle
The Clean Cycle, including cooldown
time, is automatically set for 4 hours,
but you may change this from 3 hours
if oven is lightly soiled up to 5 hours if
oven is heavily soiled
1. Press the CLEAN
pad. 4 hours will
show in the display.
_2. Ifyouwantto
change the length of
HOUR MIN clean time, pressthe
_HOUR/MIN UP and/or DOWN arrow
pads.
3. Press the STARTpad.
Simply press the CLEAR/OFF pad.
You will need to wait for the oven
temperature to drop below the lock
temperature (approx. 1 hour) before
attempting to open the door,
After the cycle, you may notice some
white ash in the oven Just wipe it up
with a damp cloth or sponge,
If white spots remain, scrub them
with a soap-filled pad Be sure ta
rinse thoroughly, These are usually
deposits of salt that cannot be
removed during the cycle.
If for any reason you are not
satisfied with the cleaning results,
just repeat the cycle.
1. Press the CLEAN
pad.
@@ 2. Ifyouwanttochange
the length of clean
HOUR MIN time, press the
_(_ HOUR/MIN UP and/
or DOWN arrow
pads
3. Press the DELAY
START TIME pad.
(_(_4. PresstheHOUR/MIN UP and/or
HOUR MIN DOWN arrow padsto
(_ _ set the time you
prefer the clean
cycle to start.
Press the START
pad.
÷
18

÷
CAREANDCLEANING
Cleaning
CLEANING MATERIALS
•Dishwashing detergent
• Warm water
• Soft cloth
Do not use abrasive cleaners,
industrial cleaners, or bleach.
_lif_i'.,7_,T;UzYUl_]rei_ e
CLEANING MATERIALS
•Dishwashing detergent
• Warm water
• Soap-filled pad
• Commercial oven cleaner
TO CLEAN
Allow the pan to soak. Sprinkle the
grid with dishwashing detergent and
cover with adamp cloth or paper
towel and let stand. Scour as needed.
Wash, rinse, and dry well. You may
also place both the pen and grid in
the dishwasher.
Clean only as touch-up between
clean cycles. Use dishwashing liquid,
warm water, or soap-filled pad Rinse
well after cteaning and dry. Never
use oven cleaners in or around any
part of the oven. When cleaning, be
sure not to bend or displace the
temperature sensor located on the
back wall of the oven.
TO CLEAN
For everyday cleaning, use glass
cleaner and a paper towel, For
stubborn soil use paste of baking
soda and water. Rinse thoroughly,
CLEANING MATERIALS
• Soft abrasive cleaner
• Sponge scrubber
Do not use hard, abrasive cleaners,
Industrial cleaners, or bleach.
÷
19
il 20P322 v03 1, ÷ o o,2 Po II

L M_s_'"'III l
CAREANDCLEANING
CleaningAndRemovableParts
÷BulbCover BailWire
TO REMOVE THE COVER
1. Disconnect electrical power to the
oven at the main circuit breaker or
fuse box.
2, Hold your hand under cover and
firmly push back the bail wire, until
it clears and releases the bulb
cover.
REPLACE THE LIGHT BULB
Unscrew the light bulb and replace it
with a 40-watt appliance bulb.
TO REPLACE COVER
1. Place the bulb cover into the
groove of the bulb socket,
2. Pull the bail wire forward until it
snaps into the indentation on top
of the bulb cover
3. Reconnect the electrical power to
the oven.
2O
÷
2o ÷ o, oo ,oPM