Kenmore 790. 4907 Series User manual

®
!
Use & Care Guide
Manual del Usuario
Models, Modelos 790.4907_',_
.,. = Color number, numero de color
m
Sears Roebuck and Co., Hoffman Estates, mL60179 U.S.A.
www.sears.com P/N 318200928 Rev. B (0412}

Table of Contents
Wail Oven Warranty ........................................................ 2
Product Record .............................................................. 2
Serial Plate Location ...................................................... 2
iMPORTANT SAFETY iNSTRUCTiONS ....................... 3-4
Protection Agreements .................................................. 5
Wail Oven Features ........................................................ 6
Oven Vent and Racks ..................................................... 7
Air Circulation in the Oven ............................................ 7
Control Pad Features ..................................................... 8
Minimum and Maximum Control Pad Settings ............. 8
Setting the Clock ....................................................... 9-10
Consumer Defined Control Features ..................... 11-12
Setting the Oven Controls ...................................... 13-21
Self-Cleaning ........................................................... 22-25
Adjusting the Oven Temperature ................................ 25
Genera[ Care & Cleaning ............................................. 26
Cleaning Various Parts of Your Oven .......................... 26
Care and Cleaning of Stainless Steel ......................... 27
To Remove and Replace Oven Door ........................... 27
Special Door Care instructions ................................... 27
Changing the oven light .............................................. 28
Cooking Table ............................................................. 28
Before You Ca[[ ........................................................ 29-30
Notes ............................................................................. 31
Sears Service ................................................................ 32
Espaffo[ ......................................................................... 33
Wail oven Warranty
FULL ONEYEAR WARRANTY ON ALL PARTS
if, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship,
Sears wii[ repair or replace it, at our option, free of charge.
if the product is subjected to other than private residential use, the above warranty is effective for only 90 days.
WARRANTY SERVICE iS AVAILABLE BY CONTACTING SEARS AT 1-800-4-MY-HOME®.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Roebuck and Co., Dept. 817WA Hoffman Estates, IL 60179
Product Record
in this space below, record the date of purchase, mode[
and serial number of your product. You wii[ find the mode[
and serial number printed on the serial plate.
Serial Plate Location
You wiii find the model and serial number printed on the
serial plate, The serial plate is located along the interior
side trim and visible when the oven door is opened,
Model No, 790. Remember to record the serial number for future
reference,
Serial No.
Date of purchase
Save these instructions and your sales receipt for future
reference,
Please carefully read and save these
instructions
This Use & Care Manual contains genera[ operating
instructions for your appliance and feature information for
several models. Your product may not have ai[ the
described features. The graphics shown are
representative. The graphics on your appliance may not
look exactly like those shown. Common sense and caution
must be practiced when installing, operating and
maintaining any appliance. Serial Plate Location
Printed in United States 2

important Safety instructions
Read aH instructions before using this appliance.
Save these instructions for future reference.
This manuaUcontains important safety symbob and instructions. Phase pay attention to these symbob and follow aH
instructions given.
This symboUwHUheUpabrt you to situations that may cause serious bodily harm, death or property damage.
This symboUwHUheUpabrt you to situations that may cause bodily injury or property damage,
o Remove aHtape and packaging before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance, Never allow children to play
with packaging material,
o Proper Installation. Be sure your appliance is
property installed and grounded by a quaJified
technician in accordance with NationaJ ElectricaJ
Code ANSl/NFPA No.70 (USA} or CSA 022.1, PART
1 (Canada}qateet edition and tocal code
requirements. Install only per installation instructions
provided in the literature package for this appliance,
Sears Parts & Repair is the recommended repair service
for this appliance, Know how to disconnect the electrical
power to the appliance at the circuit breaker or fuse box in
case of an emergency,
Electronic controllers can be damaged
by cold temperatures. When you use your appliance
for the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to
a temperature above 0°0/32°F for at teaet 3 hours
before connecting it to the power euppty.
o Remove the oven door from any unused appliance if
it is to be stored or discarded.
Stepping, Jeaning, sitting or pulling
down on the door of this appliance can result in
serious injuries and may aJeo cause damage to the
appliance. Do not allow children to climb or play around
theappliance,
o Storage on Appliance. FlammaMe materiaJe should
not be stored near surface unite. This includes paper,
plastic and cloth items, such as cookbooks, i{
......[
plasticware and towels, as well as flammable liquids.
Do not store explosives, such as aerosol cans, on or
near the appliance. Flammable materials may explode
and result in fire or property damage.
Do not use the oven for storage.
Do not store items of interest to
children in the cabinets above an appliance. Children
climbing on the appliance to reach items could be
seriously injured,
o User Servicing. Do not repair or replace any part of
the appliance untees specifically recommended in
the manuaJe. All other servicing should be done only
by a qualified technician to reduce the risk of personal
injury and damage to the appliance,
oNever modify or alter the construction of an
appliance by removing panels, wire covers or any
other part of the product.
@, AH wall ovens can tip.
oInjury to persons couJd reeuJt.
o Install anti-tip bracket packed with
wall oven.
o SeelnstaHationlnstructions.
To reduce the risk of tipping, the
wall oven must be secured by
properlyinetaHed anti-tip bracket
provided with the wall oven. Refer to
the Installation Instructions for
proper anti-tip bracket installation.
Do not Jeave children alone. Children ehouJd not
be left aJone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance,
DO NOT TOUCH BAKE AND BROILING ELEMENTS
OR AREAS NEAR THESE ELEMENTS. Baking and
broiling elements may be hot even though they are
dark in color, Areas near elements may become hot
enough to cause burns, During and after use, do not
touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time to
cook
Wear Proper Apparel Loose-fitting or hanging
garments ehoutd never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces,
Never use your appliance for warming
or heating the room.

important Safety instructions
o Do Not Use Water or Flour on Grease Fires. Smother
the fire with a pan [id, or use baking soda, a dry
chemica[ or foam-type extinguisher.
o When heating fat or grease, watch it c[oseJy. Fat or
grease may catch fire if allowed to become too hot,
o Use Oniy Dry PothoJders. Moist or damp pothoJders
on hot surfaces may result in burns from steam. Do
not bt the potholders touch hot heating ebments, Do not
use a towel or other bulky cloth instead of a potholder,
o Do Not Heat Unopened Food Containers. Buildup of
pressure may cause the container to burst and result
in injury.
IMPORTANT--Do not attempt to operate the appliance
during a power failure. If power fails, always turn off the
appliance, If the appliance is not turned off and the power
resumes, it will begin to operate again, Once the power
resumes, reset the clock and oven function,
[MPORTANT [NSTRUCTmONS FOR USmNG
YOUR OVEN
, Use Care When Opening an Oven Door--Stand to the
side of the appliance when opening the door of a hot oven,
Let hot air or steam escape before you remove or replace
food in the oven,
o Keep Oven Vent Ducts Unobstructed. The wail oven is
vented through the center trim of the oven, Touching the
surfaces in this area when the wall oven is operating may
cause severe burns, Also, do not place plastic or heat°
sensitive items near the oven vent, These items could
melt or ignite,
o Placement of Oven Racks. Always place oven racks in
desired location while oven is cool, Remove ail utensils
from the rack before removing rack, if rack must be
moved while oven is hot, use extreme caution, Use pot
holders and grasp the rack with both hands to reposition,
Do not let pot holders contact the hot oven element or
interior of the oven,
Do not touch a hot oven tight bulbwith a damp cloth.
Doing so could cause the bulb to break, Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb,
Protective liners--Do not use aluminum foil to line the
oven bottom, Only use aluminum foil as recommended in
this manual, improper installation of these liners may
result in risk of electric shock, or fire,
[MPORTANT [NSTRUCTmONS FOR CLEANmNG
YOUR OVEN
o Clean the appliance regularly to keep a[[ parts free of
grease that couId catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean, Do not
allow grease to accumulate, Greasy deposits in the fan
could catch fire, Refer to the hood manufacturer's
o Cleaners/Aerosols--Always follow the manufacturer's
recommended directions for use, Be aware that excess
residue from cleaners and aerosols may ignite causing
SELF CLEANmNG OVEN MODELS
o Clean in the self-cleaning cycb only the parts of the
appliance listed in this Owner's Guide. Before using the
selfcbaning cycle of the appliance, remove the broiler pan
and any utensils stored in the appliance,
o Do not clean the oven door gasket. The door gasket is
essential for a good seal, Care should be taken not to rub,
damage or move the gasket,
o Do not use oven cJeaners. No oven cleaner or oven liner
protective coating of any kind should be used inoraround any
The health of some birds is extremely
sensitive to the fumes given off during the self-clean cycle
of any wall oven, Move birds to another well ventilated
room,
o Do not use the broiler pan without its insert. The
broiler pan and grid allow dripping fat to drain and be kept
away from the high heat of the broiler,
oDo not cover the broiler grid or oven bottom with
aJuminum foit. Exposed fat and grease could ignite,
[MPORTANT SAFETY NOTmCE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other productive harm, and requires businesses
to warn customers of potential exposure to such
substances,
4

PROTECTION AGREEMENTS
mnthe U.S.A.
Master Protection Agreements
CongratuUations on making a smart purchase, Your new
Kenmore e*product is designed and manufactured for
years of dependabb operation, But fike aft products, it
may require preventive maintenance or repair from time
to time, That's when having a Master Protection
Agreement can save you money and aggravation,
Purchase a Master Protection Agreement now and pro-
tect yourseff from unexpected hassle and expense,
The Master Protection Agreement abo heUpsextend the
Hfeof your new product, Here's what's incUuded in the
Agreement:
5_ Expert service by our 12,000 professionaU repair
specialists
[_ Unlimited service and no charge for parts and
Uaboron aft covered repairs
5_ "Noqemon" guarantee - repUacement
of your covered product if four or more product
failures occur within twelve months
[_ Product replacement if your covered product can't
be fixed
5_ Annua! Preventive Maintenance Check at your
request- no extra charge
I_ Fast help by phone - phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling
5_ Power surge protection against electrical damage
due to power fluctuations
5_ RentaJ reimbursement if repair of your covered
product takes longer than promised
Once you purchase the Agreement, a simple phone carl
is all that it takes for you to schedule service. You can
carl anytime day or night, or schedule a service
appointment online.
mnCanada
Maintenance Agreements
Your purchase has added value because you can
depend on Sears HomeCentraPfor service, With over
2400 Service Technicians and more than a million parts
and accessories, we have the tools, parts, knowledge
and skills to ensure our pledge: We Service What We
Sell,
Your Kenmoree>product is designed, manufactured
and tested to provide years of dependable operation, But
like all products, it may require service from time to time,
The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced,
The Sears Maintenance Agreement:
is your way to buy tomorrow's service at today's price
Eliminates repair biffs resulting from normal wear and
tear i{
......[
Provides phone support from a Sears technician on .......
products requiring in-home repair
Even if you don't need repairs, provides an annual ,,,,m.,..........
Preventive Maintenance Check, at your request, to
ensure that your product is in proper running condition ..................
Some Jimitations appJy. For more information about
Sears Canada Maintenance Agreements,
call 1-800-361-6665
Sears has over 12,000 professional repair specialists,
who have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you can
count on to help prolong the life of your new purchase
for years to come. Purchase your Master Protection
Agreement today!
Some limitations and exclusions apply.
For prices and additionaJ information call
1-800-827-6655o
Sears mnstaHation Service
For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U,S,A, call
1-800-4-MY-HOME ® REV. 030509

Your
Electric
Wall Oven
Features
At a G_anoe
Wail Oven Features
Note: The features of your walt oven wilt vary according to model.
Electronic Oven Controls with
Clock and Kitchen Timer Oven Vent
Broil Element
Self-Clean Convection Oven
Searing Grill
Broil Pan insert
Broil Pan
Large 1 ece Door Handle
Glass Front Oven Door with
Large Window Opening
Adjustable Oven Racks

Oven Vent and Racks
Oven Vent
Location Some mode{e are equipped with a b!ower which rune in baking
and eeff-c{eaning mode to keep all intema{ components at a coo{ temperature.
The blower may keep running even if the oven has been turned off, until the
components have cooJed down.
Oven Vent Location
The oven is vented through the center trim of the oven, When the oven uson, warm
air is released through the vent. This venting is necessary for proper air circulation in
the oven and good baking results.
Arranging Oven Racks
ALWA YS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and
slide out.
To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.
Air Circulation in the Oven
if using 1 rack, place in center of oven, If using multiple racks, stagger
cookware as shown,
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity, The hot air
must circulate around the pans and cookware in the oven for even heat to
reach around the food,
1 Oven Rack
Multiple Oven Racks

ControR Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described beUow, Detaited instructions for each feature
and function follow tater in this Use 8, Care Guide.
DELAY START PAD
Used to set the desired start
time for baking or cleaning.
May be used with COOK
TIME to program a timed
bake cycle.
OVEN COOK TIME
PAD-- Used to enter the
length of the baking time.
FLEX CLEAN PAD START
Used to select the Use to start
Self-Cteaning cycie all oven
and consumer defined features (not
control features, used with
9yen Light)
/
,, ,\ /
\ saR-r
WARM & HOLD PAD
Used to set the Warm & n_E STARt
Hold feature.
SLOW WARM&
SLOW COOK cook .OLO
Used for a slow cooking UVEN RITRI;EN
cycle. JnG.r
OVEN INTER!OR LIGHT
Used to turn even
interiorPAD--lightON and OFF. j /
/PREHEAT-- Used to
J preheat the oven.
KITCHEN TIMER ON/OFF
Used to set or cancel the
minute timer. The minute timer
does not start or stop cooking.
Also, TIMER SET/OFF Pad is
used to set the Continuous
Bake Feature.
ADD 1 MINUTE PAD
Used to add 1 minute to the
Timer Countdown. This
feature works with the
Kitchen Timer only and
does not affect any cook
time or start time functions.
COl
BAI
CONVECTION CONVECTION
ROAST Use CONVERT 0 THRU 9
to select the Use to select the NUMBER PADS
convection Convection -- Use to enter
roasting mode. Convert feature, temperature and
times.
/
I /
CONVECTION BROIL
BAKE-- Use to PAD-- Used
select the Convection to select the
Bake feature, variable broil
function.
2 3
/
4 5 6
7 8 9
O STOP
CLEAR
STOP CLEAR PAD
Used to clear any function
previously entered except
the time of day and minute
timer. Press STOP CLEAR
to stop cooking. Also the
STOP CLEAR pad is used
to activate oven lockout
setting.
Minimum and
Maximum
Contro Pad
Settings
FEATURE
PREHEAT TEMP,
BAKE TEMP,
BROIL TEMP,
KITCHEN TIMER
CLOCKTIME
All of the features listed below have minimum and maximum time or temperature settings that
may be entered into the control, An ENTRY acceptance beep will sound each time a control
pad is touched (the Oven Lockout pad is delayed 3 seconds),
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature,
12 Hr,
24Hr,
12Hr,
24Hr,
OVEN COOK TIME 12Hr,
24Hr,
CLEAN TIME
CONVECTION BAKE
CONVECTION ROAST
MINIMUM TEMP./TIME
170°F/77°C
170°F/77°C
400°F/205°C
0:01 Min,
0:01 Min,
1:00 Hr,/Min,
0:00 Hr,/Min,
0:01 Min,
0:01 Min,
2 hours
325°F/163°C
325°F/163°C
MAXIMUM TEMP./TIME
550°F/288°C
550°F/288°C
HF550°F/288°C
11:59 Hr,/Min,
11:59 Hr,/Min,
12:59 HrJMin,
23:59 Hr,/Min,
11:59 Hr,/Min,
11:59 Hr,/Min,
4 hours
550°F/288°C
550°F/288°C

Setting the C ock
Setting the C_ock
The _ pad is used to set the dock, The dock may be set for 12 or 24 hour time of day
operation, The dock has been preset at the factory for the 12 hour operation, When the
range is first pUugged in, or when the power suppUyto the range has been interrupted, the
timer in the dispUaywHUflash with "PF" (power failure, See Figure 1),
When PF appears in the dispUay, press _. No sound wHUbe heard, but after 10 seconds
a beep wHUsounds and PF wHUdisappear,
mNSTRUCTmONS
To set the c_ock (example below for 1:30)
1, Press@. "CLO" wHUappear in the dispUay(Figure 2),
2, Press _ (_3j) (.._0_ pads to set the time of day to 1:30
"CLO" wHUstay in the dispUay, Press _. "CLO"
(Figure 3),
will disappear and the clock will start (Figure 4),
Changing between 12 or 24 hour time of day display
1, Press and hold _ for 7 seconds (Figure 3), After 7 seconds,
"12Hr" (Figure 5) or "24Hr" (Figure 6) will appear in the display
and the control will beep once,
2, Press _'F_LEE_to switch between the 12 and 24 hour time of day
display, The display will show either "12Hr" (Figure 5) or "24Hr"
(Figure 6),
3, Press _ to accept the change or press _} to reject the
change,
4, Reset the correct time as described in To set the Clock above,
Please note that if the 24 hour time of day mode was chosen, the
clock will now display time from 0:00 through 23:59 hours,
PRESS
@
(Z>Q@
@
for 7 seconds
G
Figure 1
DISPLAY
Figure 2
Figure 3
Figure 5
Figure 6

Setting the Clock
Setting Continuous Bake or 12 Hour Energy Saving
The KITCHEN TIMER _ and FLEX CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features,
ON/OFF
The oven control has a factory preset buiitqn 12 Hour Energy Saving feature that wii[ shut off the oven if the oven control is [eft
on for more than 11hours and 59 minutes, The oven can be programmed to override this feature for Continuous Baking,
mNSTRUCTmONS
To set the control for Continuous Bake or 12 Hour Energy
Saving features
1. Press and hold _ for 7 seconds (Figure1). After 7 seconds "12Hr" or
ON/OFF
"--Hr" wii[appear in the display and the control wii[ beep once.
2. Press _0 to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12Hr" (figure 2) in the display indicates
the control is set for the 12 Hour Energy Saving mode and "- -Hr"
indicates the control is set for the Continuous Bake feature (Figure 3).
PRESS
for 7
ON/OFF
seconds
@
3. to accept the change (Figure 4; display wii[ return to time
of day) or press @ to reject the change, or @
Setting Kitchen Timer
DISPLAY
Figure !
Figure 2
Figure 3
Figure 4
The KITCHEN TIMER pad controls the Kitchen Timer feature, The Kitchen Timer serves as an extra timer in the kitchen
ON/OFF
that will beep when the set time has run out, it does not start or stop cooking, The Kitchen Timer feature can be used during
any of the other oven control functions, Refer to "Minimum and Maximum Control Pad Settings" for time amount settings,
INSTRUCTIONS
To set the Kitchen Timer (example for 5 minutes)
1. Press _. "0:00" wii[ appear and "TIMER" wii[ flash in the display
ON/OFF ON/OFF
(Figure 5),
2, Press the number pads to set the desired time in the display (example
(_), Press _, The time will begin to count down with "5:00"
and "TIMER" wii[ stay in the display (Figure 6), Note: if _A_ is not
pressed the timer will return to the time of day after 25 seconds,
3, When the set time has run out, "End" and "TIMER" will show in the
display (Figure 7), The clock will sound with 3 beeps every 5 seconds
until @ is pressed.O,,OFF @
ONK)FF
To cancel the Kitchen Timer before the set time has run out
PRESS DISPLAY
Figure 5
Press @, The display wili return to the time of day,
ON/OFF
To Set Add 1 Minute Feature @
ON/OFF
Figure 6
Figure 7
The (.._",_u9 ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the (_'_'#9 pad is pressed, 1 minute is
added to the Minute Timer feature if this feature is already active, if the Minute Timer feature is not active and the
pad is pressed, the Minute Timer feature will become active and will begin counting down from 1 minute. For further
information on how to set the Minute Timer feature see To Set the Minute Timer instructions above.
10

Consumer Defined Contro
Note: The Consumer Defined ControU features are adjustments to the controUthat wHUnot affect cooking resuUts,These
incUude the Oven Lockout, Temperature DispUay and SHent ControU Operation features
Setting Oven Lockout Feature
The @ pad controUs the Oven Lockout feature, The Oven Lockout feature automatbaHy bcks the oven door and prevents
the Oven from being turned on, it does not disabb the dock, Kitchen Timer or the interior oven lights,
mNSTRUCTmONS
To activate the Oven Lockout feature
1, Press and hold _ for 3 seconds (Figure 1),
v
2, After 3 seconds "LOC" will appear, a beep will sound and "DOOR
LOCKED" will flash in the display, Once the oven door is locked
the "DOOR LOCKED" indicator will stop flashing and remain on
along with the "LOC",
To reactivate norma_ oven operation:
1, Press and hold _ for 3 seconds, A beep will sound, The
"DOOR LOCKED" will flash in the display until the oven door has
completely unlocked and "LOC" has cleared (figure 2),
2, The wall oven is again fully operational,
PRESS DISPLAY
for 3
seconds
for 3
seconds
Figure 1
Figure 2
Setting Silent Contro_ Operation
The DELAYTIME _ and FLEX CLEAN _ pads control the Silent Control operation feature, The Silent Control
v
operation feature allows the oven control to be operated without sounds or beeps whenever necessary, If desired the control
can be programmed for silent operation and later returned to operating with all the normal sounds and beeps,
mNSTRUCTmONS PRESS DISPLAY
To change contro_ from norma_ sound operation to
silent contro_ operation
1, To tell if your range is set for normal or silent operation press and
hold __S_TEA[_,"0:00" wiii appearand "DELAY" wiii flash in the display
(Figure 3), After 7 seconds ":SP" wiii appear in the display,
(Figure4)
2, Press _ to switch between normal sound operation and
silent operation mode, The display will show either":SP" (Figure 4)
or ":--" (Figure 5),
if ":SP" appears (Figure 4), the control will operate with normal
sounds and beeps, if ":--" appears (Figure 5), the control is in the
silent operation mode,
3, Press <ART_ to accept the change or press @ to reject the
change,
@
for 7 seconds
G
Figure 3
Figure 4
Figure 5
11

Consumer Defined ControJ Features
Setting Temperature Display -- Fahrenheit or Celsius:
The BROIL _ and FLEX CLEAN _ pads controUthe Fahrenheit or CeUsius temperature dispUaymodes, The
oven controUcan be programmed to dispUaytemperatures in Fahrenheit or CeUsius, The oven has been preset at the
factory to dispUay in Fahrenheit,
mNSTRUCTmONS PRESS DISPLAY
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1, To tell if the display is set for Fahrenheit or Celsius press
_ (figure 1 and hold for 7 "550°" will
)seconds; appear
and "BROIL" will flash in the display and a beep will sound, If
"F" appears, the display is set to show temperatures in
Fahrenheit (Figure 2), If "C" appears, the display is set to show
temperatures in Celsius (Figure 3),
Press _ to switch between Fahrenheit or Celsius
2, display
modes, The display will show either "F" (Figure 2) or "C"
(Figure 3),
3, Press _ART_) to accept the change or press _ to reject the
change,
G
for 7seconds
Q
Figure 1
Figure 2
Figure 3
12

Setting Oven Controls
Setting Preheat
The PREHEAT ._HF'E"AET_pad controUs the Preheat feature, The Preheat feature wHUbring the oven up to temperature and
then indicate when to pUacethe food in the oven, Use this feature when recipes carlfor preheating, Preheating isnot necessary
when roasting or cooking casseroUes, The oven can be programmed to preheat at any temperature between 170°F to 550°F,
mNSTRUCTmONS
To set the Preheat temperature for 350°F
1, Arrange the interior oven racks,
2, Press _, "- - - °" and "BAKE" wHUappear in the dispUay
(Figure 1).
3, Press _ _ _, "350°" and "BAKE" wHUappear in the
dispUay(Figure 2),
4, Press _A_, "PRE" and "BAKE" wHUappear in the dispUayas
the oven heats and reaches 350°F (Figure 3),
Note: After the oven has reached the desired temperature (this
exampUe, 350°F) the controUwill beep and the "PRE" light will turn off
and oven temperature will be displayed (Figure 4), If you missed
hearing the beep, you can tell that the oven has reached preheat
temperature if you see the oven temperature showing in the oven
display, Once the oven has preheated, PLACE FOOD IN THE OVEN,
The "BAKE" light will stay on,
Press _,_ when baking is complete or to cancel the preheat feature,
To change Preheat temperature while oven is
preheating (example: changing from 350°F to 425°F}
If it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1, While preheating, press _. "- - -°" and "BAKE" will appear
in the display (Figure 5)
2, Enter the new preheat temperature, Press @ _ @,
"425°" and "BAKE" will appear in the display (Figure 6),
Press _, "PRE" and "BAKE" will appear in the
3, display as
the oven heats to 425°F (Figu re7), A beep will sound once the oven
temperature reaches 425°F and the display will show "425 °'' and
"BAKE" (Figure 8),
baking is complete press _,4, When
PRESS
G
@
G
DISPLAY
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
13

Setting Oven Controls
Setting Bake
The BAKE dKE_ pad controls normal baking, if preheating is necessary, refer to the _,rE_ Preheat Feature for instructions.
The oven can be programmed to bake at any temperature from 170° F to 550 ° F (The sample shown below is for 350°F).
mNSTRUCTmONS PRESS DISPLAY
To set the Bake Temperature to 350°F
1. Arrange interior oven racks and place food in oven.
2. Press _AKE_, "- - - °" wiii appear and "BAKE" wiii flash in the
display (Figure 1)_
3,Press@ @ @ <Figure2>,"BAKE"w,,continueto
flash and "350 °'' wHUappear in the dispUay,
4, Press <A_, A beep wHUsound once the oven temperature
reaches 350 ° F and the dispUaywHUshow "350 °'' and "BAKE"
(Figure 3),
_} wHUcanceUthe Bake feature at any time,
Pressing
G
@
Figure 1
Figure 2
Figure 3
To change the Bake Temperature (example:
changing from 350°F to 425°F)
1, After the oven has already been set to bake at 350°F and the
oven temperature needs to be changed to 425°F, press _AK_
(Figure4) and "- - - ° " will appear and "BAKE" will flash in the
display,
2,Press@ @ @ <Figure5>,"BAKE"w,,continueto
flash and "425 °'' will appear in the display,
Press _A_, "BAKE" and "425°'' will stay in the
3, display (See
Figure 6),
G
QOQ
Figure 4
Figure 5
Figure 6
Note: if the oven was recently heated from prior cooking and
has remaining heat, the bake element symbol may not show in
the display immediately.
14

Setting Oven Controls
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc._ There is no need to
preheat the oven for roasting meet or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and So{utions Chart
Baking Causes Corrections
Prob{ems
Cookies and bis-
cuits burn on the
bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done
when cooking
time is up.
Cookies and biscuits put into
the oven before the preheat-
ing time is completed.
Oven rack overcrowded.
o Dark pan absorbs heat too
fast,
Cakes put into the oven be-
fore preheating time is com-
pleted.
o Rack position too high or low.
Oven too hot.
Oven too hot.
incorrect pan size.
o Pan not centered in oven.
Range not level.
o Pan too dose to oven wail or
rack overcrowded,
Pan warped,
o Oven too cool.
Oven overcrowded,
Oven door opened too fre-
quently.
Allow oven to preheat to the selected temperature
before placing food in oven.
Choose pan sizes that wiil permit 5.1 cm to 10.2 cm
(2" to 4") of air space on ail sides when placed in the
oven,
o Use a medium-weight aluminum baking sheet.
Allow oven to preheat to the selected temperature
before placing food in the oven,
o Use proper rack position for baking needs,
Set oven temperature 25°F/12°C lower than recom-
mended,
Set oven temperature 25°F/12°C lower than recom-
mended.
Use pan size suggested in recipe.
o Use proper rack position and place pan so there is
5.1 cm to 10.2 cm (2" to 4") of space on all sides of
pan.
Place a marked glass measuring cup filled with wa-
ter on the center of the oven rack. If the water level
is uneven, refer to the installation instructions for
leveling the range.
o Be sure to a[[ow 5.1 cm to l0.2 cm (2" to 4") of
clearance on all sides of each pan in the oven.
Do not use pans that are dented or warped.
o Set oven temperature 25°F/12°C higher than sug-
gested and bake for the recommended time.
o Be sure to remove all pans from the oven except
the ones to be used for baking.
Open oven door only after shortest recommended
15

Setting Oven Controls
Setting Convection Bake
The CONVECTION BAKE _ pad controls the Convection Bake feature,
Use the Convection Bake feature when cooking speed is desired, The oven
can be programmed for Convection baking at any temperature between 300 °
F (149 ° C) to 550 ° F (288 ° C),
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1), This improved heat distribution
allows for fast, even cooking and browning results, it also gives better baking
results when using 2 or 3 racks at the same time, Breads and pastries brown
more evenly, Convection bake cooks most foods faster and more evenly than
conventional bake,
General Convection Bake hstructions
1, When using Convection Bake, decrease your normal cooking times as
shown in the cooking table on page 31, Adjust the cook time for desired
doneness as needed, Time reductions will vary depending on the amount
and type of food to be cooked, Cookies and biscuits should be baked on
pans with no sides or very low sides to allow heated air to circulate around
the food, Food baked on pans with a dark finish will cook faster,
2, Preheating is not necessary when cooking casseroles with Convection
Bake,
3, When using Convection Bake with a single rack, place oven rack in
position 2 or 3, if cooking on multiple racks, place the oven racks in
positions 2 and 3,
i__ ili
I Air
circulation
during
Convection
Bake
Figure 1 1st Rack
Figure 2
Benefits of Convection Bake:
--Some foods cook up to 30% faster,
saving time and energy,
--Multiple rack baking,
--No special pans or bakeware
needed,
INSTRUCTIONS
To set the oven for Convection Bake and
temperature to 350°F
1, Arrange interior oven racks and place food in oven,
2, Press _. "CONV BAKE" wHIflash and "- - -°" wHIappear
in the display (Figure 3),
3, Press _ @ @, "CONV BAKE" will keep flashing
and "350 °'' will appear in the display (Figure 4),
4, Press _'_A_,The set temperature will be decreased by 25°F
(13°0), "CONV BAKE" will stop flashing and the fan icon will
appear in the display (Figure 5),
Note: The convection fan wiii start AS SOON AS the oven is set for
Convection Bake, The display will show an icon of rotating fan
within a square, This rotating fan icon indicates when the
Convection Fan is operating,
Press _ to stop Convection Bake or cancel Convection Bake at
any time,
i
Note: As soon as the _,_A_ pad is pressed the set temperature will
be decreased by 25°F (13°0),
PRESS
®
DISPLAY
Figure 3
Figure 4
16
Figure 5

Setting Oven Controls
Setting Convection Roast
This method of cooking enaMes you to obtain the best resuRs when roasting, AHow your oven to preheat before
roasting, A beep wH[ [et you know when the convection roast temperature is reached, The oven can be programmed
to convection roast at any temperature from 300°F to 550°F (149°C to 288°C), Remember to use tested recipes with
times adjusted for convection roasting when using the convection mode, Times may be reduced by as much as 30%
when using the convection feature,
INSTRUCTIONS
To Set the oven to Convection Roast at 350°F (176°0}
1, Arrange oven racks,
2, Press d°ANS_;- - -° WH[be dispUayed; CONY wH[flash (Figure 1).
3, Enter the desired roasting temperature using the number pads
4, Press _TART'_;CONV and the fan icon wH[be dispUayed (Figure 3),
V
As the oven temperature increases the dispUaycounts up to the set
temperature,
PRESS DISPLAY
©
QdbQ
To change the preset Convection Roast Temperature
(example: 425°F (218°C))
1, Press _; - - -° will be displayed; CONV will flash (figure 1).
2, Enter the desired roasting temperature using the number pads
Push _A_; the current oven temperature, CONV and the fan
3,
icon will be displayed (Figure 5), As the oven temperature
increases the display counts up to the set temperature,
©G)
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
After the oven has reached the desired temperature, the control will
beep and CONY light will stay on,
When convection roasting is complete press _, @
Setting Convection Convert
The appliance is equipped with a feature which will allow you to change from a normal baking to a convection baking mode
without making any temperature adjustment; the controller will do it automatically, The CONVERTpad controls the convection
g
convert feature, INSTRUCTIONS PRESS DISPLAY
To change from a normal bake mode to a convection
bake mode (example: changing a 400 ° (204°C} bake
mode to a convection bake mode}
When the bake mode is on at 400 ° (204°C) (figure 6), press CONVERT,
CONV and the fan [con w[[[ appear in the display (figure 7),
baking is completed press _o
When convection
NOTE:This function w[[[ only work with a 325°F (163°C) bake or
higher since the minimum convection temperature is 300°F (149°C),
NOTE: Convection convert will not operate if you have a timed bake
under20 minutes,
CONVERT
@
17
Figure 6
Figure 7

Setting Oven Controls
Setting the S_ow Cook Feature
The _b SLOW COOK pad is used to activate this feature, The SHowCook feature may be used to cook foods more
showily,at Howeroven temperatures and provides cooking resuHtsmuch the same way as a SHowCooker or Crock-Pot. The
SHowCook feature is ideaHfor roasting beef, pork & pouHtry.SHowCooking meats may resuHtin the exterior of meats
becoming dark but not burnt, This is normal
There are 2 settings avaHabHe,high (HH) or How(LO). The maximum cook time for the SHowCook feature is 12 hours unHess
the oven controHhas been changed to the Continuous Bake mode or the Sabbath mode has been activated.This feature
may be used with the addWonaHsettings of a Timed Bake SHowCook (see Timed Bake beginning with step 6-8) or a
Detayed Start Bake SHowCook (see Detayed Start Bake steps 6-10).
Bellow is a Histof preparation and cooking tips you shouHdreview for best possibHeresuHtsusing SHowCook:
Completely thaw ail frozen foods before cooking with the SHowCook feature,
When using a single rack, place in position 2 or3 (see figure 2 on page 16).
o Position multiple racks to accommodate size of cooking utensils when cooking multiple food items,
o Do not open the oven door often or Heavethe door open when checking foods, if the oven heat escapes often, the
SHowCook time may need to be extended,
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown,
Roasts may be Heftuncovered so browning can occur, Cook times wiil vary; depending on the weight, fat content, bone
& the shape of the roast,
o Use the recipe's recommended food temperature and a food thermometer to determine when the food isdone,
o Preheating the oven wiil not be necessary when using the SHowCook feature,
Add any cream or cheese sauces during the Hasthour of cooking,
INSTRUCTIONS
To Program the Oven to begin baking with the S_ow
Cook feature
1. PHacethe food in the oven,
Press _. "SLO" and "HH" wiHHappear in the dispHay. The
2.
SHowCook feature wiHHbe set to the high setting, This setting is
best for cooking foods from a 4 to 5 hour time period (figure 1).
Press again _ to set the SHowCook feature to the How
4.
setting (Lo wiHHappear in the dispHay). This setting is best for
cooking foods from a 8 to 9 hour time period (figure 2).
5. Press_ART_ (figure 3).
6. Hfdesired, add any Timed Bake or Delayed Start Bake settings
at this time,
7. To canceHthe SHowCook feature press _ at anytime,
,_,
PRESS DISPLAY
@
®
18
Figure 1
Figure 2
Figure 3

Setting Oven Controls
Setting Timed Bake, Timed Convection Bake or Timed Convection Roast
The BAKE _ or CONVECTION BAKE @ or CONVECTION ROAST @ and OVEN COOK TIME °_'<,_
pads control the Timed Bake feature, The automatic timer of the Timed Bake feature wHIturn the oven OFF after cooking
for the desired amount of time you selected,
INSTRUCTIONS PRESS DISPLAY
To program the oven to begin baking immediately and to shut off
automatically (example: BAKE at 350°F for 30 minutes}
1, Be sure the dock is set for the correct time of day,
2, Arrange interior oven rack(s) and place the food in the oven,
Press #AKE_, "- - - °" WHIappear and "BAKE" wHIflash in the
3,
display (Figure 1),
4,Press@ @ @ <Figure2>,"BAKE"wi,,continueto
flash and "350 °'' will appear in the display,
Press _ART-_, "BAKE" and "350 °'' will appear in the
5, display
(See Figure 3),
/l_,< //_,<
6, Press _._,_. "TIMED" will flash; "BAKE", "0:00" and "350 °" __,,_
will appear in the display (Figure 4),
7, Enter the desired baking time by pressing _ _'_, "TIMED"
will continue to flash and "BAKE", "30:00" and "350 °'' will stay in
the display (Figure 5), Note: Baking time can be set for any
amount of time between 1 minute to 11 hours and 59 minutes,
8, Press _, Both the "TIMED" and "BAKE" icons will remain
on in the display (Figure 6), Once the Timed Bake feature has
started, the current time of day will appear in the display,
OVEN ('OOK
Note: After the Timed Bake feature has activated, press _j to
display the bake time remaining in the Timed Bake mode, Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature,
Press _'} when baking has finished or at any time to cancel the
Timed Bake feature,
Q@
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
When the timed bake finishes:
1, "End", "TIMED", "BAKE" and the time of day will show in display,
The oven will shut off automatically (Figure 7),
2, The control will beep 3 times, The control will continue to beep 3
times every 30 seconds until _,_ is pressed,
NOTE: Remember that the lowest BAKE temperature is 170°F
and that the lowest CONVECTION BAKE temperature is 300°F,
Figure 7
Use caution with the TIMED BAKE or DELAYED TIME BAKE features, Use the automatic timer when cooking
cured or frozen meats and most fruits and vegetables, Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first, Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking iscompleted, Eating spoiled food can result in sickness from
food poisoning,
19

Setting Oven Controls
Setting Delayed Timed Bake or Delayed Timed Convection Bake
The BAKE _ or CONVECTiON BAKE @, OVEN COOK TiME °_',T,_,_tj and DELAY START_ pads controi the
DeUayedTime Bake feature, The automatic timer of the DeUayedTime Bake wHUturn the oven on and off at the time you sebct
in advance, Note: if your dock is set for normaU12 hour dispUaymode the DeUayedTimed Bake or DeUayedTimed Convection
Bake cycb can never be set to start more than 12 hours in advance, To set for DeUayed Timed Bake or DeUayed Timed
Convection Bake 12-24 hours in advance set the controU for the 24 hour time of day dispUay mode,
[NSTRUCTmONS PRESS DISPLAY
To program the oven for a delayed BAKE start time and to shut off automatically
(e×amp[e: baking at 350°F, starting at 5:30 and baking for 30 minutes)
1, Be sure that the clock is set with the correct time of day,
2, Arrange interior oven rack(s) and place the food in the oven,
3. Press _-AK_E'E_."- - -°" wii[ appear and "BAKE" wii[ flash in the
display (Figure 1).
4. Press _ _ _ (Figure 2). "BAKE" wii. continue to flash _ _
and "350 °'' will appear in the display.
Press _-Am-"_. "BAKE" and "350 °'' will stay in the
5. display. (See
Figure 3).
6. Press OvE,Coo,< "BAKE" o_,<
k_J. "TIMED" wHIflash, "0:00" wii[ appear and ,,_Ej
and "350 °'' will remain in the display (Figure 4).
7. Enter the desired baking time using the number pads by pressing
(Z>rib,",,MED"w,,,ash;"BAKE","30:00"and w,, (3>
appear in the display (Figure 5), Note: Baking time can be set for
any amount of time from 1 minute to 11 hours and 59 minutes,
8 Press _A_. "TIMED", "BAKE" and "350 °" wiil remain in the v
display (Figure 6).
9, Press _, "DELAY" wiil flash in the display, Enter the desired
start time using the number pads @ _ @ (Figure 7), @ _ @
10. Press _. When Delayed Time Bake starts, the set oven v
temperature will disappear, "DELAY", "BAKE" and the current
time of day will appear in the display (Figure 8).
11. When the desired start time is reached, "350°'' appears in display
and "DELAY" disappears. Oven starts to bake at the previously
selected temperature (Figure 9).
Note: Once Delayed Time Bake has started, press _Z__" to display
the bake time remaining. Once the Delayed Timed Bake has started
baking, a beep will sound when the oven temperature reaches the set
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Press (_A_)when baking has completed or at any time to cancel the
Delayed Time Bake feature,
When the set bake time rune out:
1. "End" will appear in the display and the oven will shut off
automatically (Figure 10).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _ is pressed.
k.LL_' 20
@Figure 9
Figure 10