Kenmore 790.4501 Series User manual

Use & Care Guide
Manual de Uso y Cuidado
English /Espa_ol
Models/Modelos: 790-4501 _
I<e Elite®
S:d_oin nd "on e_ng_
_nducci6n r;es:iz®b_÷
,_'_:z Color numbe_3 n0mero de color
P/N 31820S833A(1201)
Sears Brands Management Corporation
Haft:man Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com

Table of Contents
Kenmore Elite Warranty ............................................................. 2
Product Record ............................................................................. 2
Serial Hate Location ................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ................................ 3-5
Feature at a Glance .................................................................... 6
Before Setting Oven Controls .................................................... 7
Surface Cookware Recommendations ...................................... 8
Before Setting Surface Controls ........................................... 9-10
Setting Surface Controls ....................................................... 11-12
Oven Control Functions ............................................................. 13
Getting Started .......................................................................... 14
Setting Oven Controls .......................................................... 15-25
Warmer Drawer ................................................................... 26-27
User Preferences ........................................................................ 28
Self-Cleaning Cycle ............................................................. 29-30
Care & Cleaning ................................................................... 31-35
Before You Call .................................................................... 36-38
Protection Agreements .............................................................. 39
Sears Service ............................................................................. 40
Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions for your appliance and feature information for several
models. Your product may not have all the described features. The graphics shown are representative. The graphics on your
appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating
and maintaining any appliance.
HHHHHHHHHHHHHH_
Kenmore Elite Warranty
When installed, operated and maintained according to all instructionssupplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties
of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management Corporation, Hoffman Estates, IL 60179 -Sears Canada Inc., Toronto, Ontario, Canada MSB 2B8
Product Record
In this space below, record the date of purchase, model and
serial number of your product. You will find the model and
serial number printed on the serial plate.
Model No. 790.
Serial No.
Date of purchase
Save these instructions and your sales receipt for future
reference.
Serial Plate Location
You will find the model and serial
number printed on the serial plate.
The serial plate is located along the
interior side trim and visible when
the oven door is opened.
Remember to record the serial
number for future reference.
Serial Plate Location
Printed in Canada 2

iMPORTANT SAFETY iNSTRUCTiONS
Read all instructions before using this appliance.
This manual contains important safety symbols and instructions. Please pay attention to these
s"mbols and follow all instructions iven.
This unit has been tested and found to comply
with the limits for a class B digital device, pursuant
to Part 18 of the FCC rules. These limits are
designed to provide reasonable protection against
harmful interference in a residential installation.
This unit generates, uses and can radiate radio
frequency energy and, if not installed and used
in accordance with the instructions, may cause
harmful interference to radio communications.
However there is no guarantee that interference
will not occur in a particular installation, if this
unit does cause harmful interference to radio or
television reception, which can be determined by
turning the unit off and on, the user is encouraged
to try to correct the interference by one or more of
the following measures:
*Reorient or relocate the receiving antennae.
*increase the distance between the unit and receiver.
Tip Over Hazard
*A child or adult can tip the
range and be killed.
*Verify the anti-tip device has been
installed to floor or wall.
*Ensure the anti-tip device is re-engaged to
floor or wall when the range is moved.
*Do not operate the range without the anti-tip
device in place and engaged.
.Failure to follow these instructions can result in
death or serious burns to children and adults.
To check if the anti=tip bracket is
installed properly, use both arms
and grasp the rear edge of range
back. Carefully attempt to tilt range
forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for proper
installation.
*Connect the unit into an outlet or a circuit different
from that to which the receiver is connected.
Persons with a pacemaker or similar
medical device should exercise caution using
or standing near an induction unit while it is in
operation, as the electromagnetic field may affect
the working of the pacemaker or similar medical
device, it would be advisable to consult your
Doctor or the pacemaker or similar medical device
manufacturer about your particular situation.
* Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never
allow children to play with packaging material.
. Proper installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with National
Electrical Code ANSI/NFPA No.70 (USA) or CSA
C22.1, PART | (Canada)-Iatest edition and local
code requirements, install only per installation
instructions provided in the literature package
for this appliance.
* in case of an emergency, know how to
disconnect the electrical power to the appliance
at the circuit breaker or fuse box.
*User Servicing. Do not repair or replace
any part of the appliance unless specifically
recommended in the manuals. All other
servicing should be done only by a qualified
technician to reduce the risk of personal injury
and damage to the appliance. Sears Parts &
Repair is the recommended repair service for
this appliance.
* Never modify or alter the construction of an
appliance by removing panels, wire covers or
any other part of the product.
* Remove the oven door from any unused
appliance if it is to be stored or discarded.

iMPORTANT SAFETY iNSTRUCTiONS
Stepping, leaning, sitting or pulling
down on the door of this appliance can result in
serious injuries and may also cause damage to
the appliance. Do not allow children to climb or
play around the appliance.
* Storage on Appliance. Flammable materials
should not be stored near surface units. This
includes paper, plastic and cloth items, such
as cookbooks, plasticware and towels, as well
as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in
fire or property damage.
Do not use the ovens for storage.
Do not store items of interest to
children in the cabinets above an appliance.
Children climbing on the appliance to reach items
could be seriously injured.
*Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
*DO NOT TOUCH SURFACE UNITS, AREAS
NEAR THESE SURFACES, OVEN HEATING
ELEMENTS OR iNTERiOR SURFACES. Surface
units may be hot even though they are dark in
color. Areas near surface units may become hot
enough to cause burns. During and after use,
do not touch, or let clothing or other flammable
materials touch these areas until they have had
sumcient time to cool. Among these areas are
the cooktop, surfaces facing the cooktop, the
oven vent openings and surfaces near these
openings, oven door and window.
* Wear Proper Apparel. Loose=fitting or hanging
garments should never be worn while using
the appliance. Do not let clothing or other
flammable materials contact hot surfaces.
Never use your appliance for
warming or heating the room.
*Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam=type extinguisher.
* When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
*Use Only Dry Potholders. Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let the potholders touch hot
heating surface units. Do not use a towel or other
bulky cloth instead of a potholder.
*Do Not Heat Unopened Food Containers.
Buildup of pressure may cause the container to
burst and result in injury.
IMPORTANT--Do not attempt to operate the
appliance during apower failure. If power fails,
always turn off the appliance. If the appliance is
not turned off: and the power resumes, it will begin
to operate again. Once the power resumes, reset
the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOl(TOP
* Know which knob controls each surface
heating unit. Place a pan of food on the unit
before turning it on, and then turn the unit off:
before removing the pan.
*Use proper pan size. This appliance is equipped
with one or more surface units of different sizes.
Select utensils having flat bottoms large enough
to cover the surface unit. The use of undersized
utensils will expose a portion of the surface
heating unit to direct contact and may result in
ignition of clothing. Proper relationship of utensil
to the surface unit will also improve efficiency.
*Utensil handles should be turned inward and
not extend over adjacent surface units. To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil.
Never leave surface units unattended m
Boilovers cause smoking and greasy
accumulations that may ignite, or a pan that has
boiled dry may melt.
Glazed cooking utensilsmOnly certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for rangetop
service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
*Use Care When Opening an Oven Door or
a Warmer Drawer_Stand to the side of the
appliance when opening the door of a hot oven.
Let hot air or steam escape before you remove or
replace food in the oven.

iMPORTANT SAFETY iNSTRUCTiONS
* Keep Oven Vent Ducts Unobstructed. The oven is
vented at the at the center trim above the oven.
Touching the surfaces in this area when the oven
is operating may cause severe burns. Also, do
not place plastic or heat=sensitive items near the
oven vent. These items could melt or ignite.
NEVER cover any slots, holes or
passacjes in the oven bottom or cover an entire
rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may cause
carbon monoxide poisoning. Aluminum foil linings
may trap heat, causing a fire hazard.
*Placement of Oven Racks. Always place oven
racks in desired location while oven is cool.
Remove all utensils from the rack before removing
rack. If rack must be moved while oven is hot, use
extreme caution. Use pot holders and grasp the
rack with both hands to reposition. Do not let pot
holders contact the hot oven element or interior of
the oven.
* Do not use the broiler pan without its insert. The
broiler pan and grid allow dripping fat to drain and
be kept away from the high heat of the broiler.
*Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could
ignite.
. Do not touch a hot oven licjht bulb with adamp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
* Protective liners--DO NOT USE ALUMINUM
FOiL TO LiNE THE OVEN BOTTOM. Only use
aluminum foil as recommended in this manual.
Improper installation of these liners may result in
risk of electric shock, or fire.
SELF-CLEANING OVEN MODELS
* Clean in the self-cleanincj cycle only the parts
of the appliance listed in this Use & Care
Guide. Before using the self=cleaning cycle of
the appliance, remove the broiler pan and any
utensils stored in the appliance.
* Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should
be taken not to rub, damage or move the gasket.
* Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
appliance
The health of some birds is
extremely sensitive to the fumes given o_ during
the self=clean cycle of any oven. Move birds to
another well ventilated room.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR OVEN
* Clean the appliance recjularl ¥ to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be
kept clean. Do not allow grease to accumulate.
Greasy deposits in the fan could catch fire.
Refer to the hood manufacturer's instructions for
cleaning.
* Clean Ventilating Hoods Frequently--Grease
should not be allowed to accumulate on the hood
or filter. Follow manufacturer's instructions for
cleaning.
FOR CERAMIC GLASS COOKTOPS
*Do not clean or operate a broken cooktop--lf
cooktop should breakr cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualified
technician immediately.
* Clean cooktop cjiass with caution--if awet
sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid a steam burn.
Some cleaners can produce harmful fumes if
applied to a hot surface.
*Avoid scratching the cooktop glass with sharp
objects.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects or
other productive harm, and requires businesses
to warn customers of potential exposure to such
substances.
SAVE THESE
iNSTRUCTiONS FOR
FUTURE REFERENCE.

Features at a Glance
Your Range includes:
1. Electronic oven control with kitchen timer.
2. Left front zone control and electronic display.
3. Left rear zone control and electronic display.
4. Warmer drawer control and electronic display.
5. Right rear zone control and electronic display.
6Right front zone control and electronic display.
7. Self-clean door latch.
8. Oven vent.
9. Broil element.
|0. SeJf-clean(ng convection oven interion
11. Convection bake cooking system.
12. Adjustable interior porcelain oven rack(s).
)3. Large 1-piece oven door handle.
14. Full width oven door with window.
15. Warmer drawer.
16. 7" induction cooking zone.
|Z 6" induction cooking zone.
18. 8" induction cooking zone.
19. 10" induction cooking zone.
20. Ceramic glass cooktop.
NOTE: The features of your range may vary according to
model type & colon

Before Setting Oven Controls
Oven Vent Location
The oven is vented through its upper front frame. When
the oven is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the oven
and good baking results. Do not block oven vent.
Oven Vent
_]__ Some
models are equipped
with a blower which
runs in baking and
self-cleaning mode
to keep all internal
components at a cool
temperature. The
blower may keep run-
ning even if the oven
has been turned off:,
until the components
have cooled down.
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" (5-10
cm) around the cool<ware for proper air circulation and be
sure pans and cool<ware do not touch each other, the oven
door, sides or back of the oven cavity. The hot air must
circulate around the pans and cool<ware in the oven for even
heat to reach around the food.
Arranging Oven Racks
Always use pot holders or oven mitts when
adjusting the oven racks. Wait until the oven has completely
cooled if possible. Oven racks may be HOT and cause burns.
To remove an oven rack, pull the rack forward until it stops.
Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on the
oven walls. Tilt the front of the rack upward and slide the
rack back into place.
.... i_-_::_!_:_ il,
%
\:: /;:37
7
1 Oven Rack
Multiple Oven Racks

Surface Cookware Recommendations
Use the Correct Cookware Type
The magnetic Cooking Zone sensors located below the
cooktop surface require the use of cookware made with
magnetic material in order to start the heating process on
any of the Cooking Zones.
When purchasing pans, look for cookware specifically
identified by the manufacturer for use with Induction
cooktops. If you are not sure, use a magnet to test whether
the cookware type wiii work. If a magnet sticks to the
bottom of the cookware, the material type is correct for
Induction cooking (Fig. 1).
Use Quality Cookware in Good Condition
The cookware used with the Induction Cooktop should have
fiat bottoms that make good contact with the entire surface
of the Cooking Zone. Check for flatness by rotating a ruler
across the bottom of the cookware (See Fig. 2). Be sure to
follow aii the recommendations for using cookware.
Fig. 1
It is recommended to always use heavier high quality
stainless steel cookware on your Induction Cooktop surface.
This will greatly reduce the possibility of developing
scratches on the ceramic surface.
Even quality cookware can scratch the cooktop surface,
especially if cookware is slid over the ceramic cooktop
surface without being lifted up. Over time sliding ANY type
of cookware over the ceramic cooktop wiil likely alter the
overall appearance of the cooktop. Eventually the buildup
of scratches will make cleaning the surface difificult and
degrade the overall appearance of the cooktop.
induction Cooktop Features
ACOOLER COOl(TOP - A unique feature of the Induction
Cooktop is whether turned ON or OFF, the cooktop surface
remains cooler than standard ceramic cooktops.
The Cooking Zones may appear to be
cool while turned ON and after they have been turned
OFF. But the glass surface may be HOT from residual heat
transferred from the cookware and burns may occur.
MAGNETIC DETECTOR - The coil sensor automatically
detects if a pan is magnetic; if it is not, the Cooking Zone wiil
not activate.
PAN SIZE DETECTION - The pan detection sensor automatically
adapts the size of Cooking Zones to the pan sizes in use.
EFFICIENT - Induction cooking heats faster while using less
energy. Induction power boils more quickly and simmers
more evenly.
Fig. 2
Also remember to:
*Use cookware made with the correct material type for
Induction Cooking (Fig. 2).
*Use quality cookware with heavier bottoms for better heat
distribution allowing for more even cooking results.
*The pan size should match the amount of food being
prepared.
* Do not let pans boll dry. This may cause permanent
damage in the form of breakage, fusion, or marring that
can affect the ceramic cooktop. (This type of damage is
not covered by your warranty).
*Do not use dirty pans with grease buildup. Always use
pans that are easy to clean after cooking.
The Cooking Zones may appear to be cool
while turned ON and after they have been turned OFF.
But the glass surface may be HOT from residual heat
transferred from the cookware and burns may occur.
DO NOT TOUCH HOT COOl(WARE or
PANS directly with hands. Always use oven mitts or pot
holders to protect hands from burns.
DO NOT SLIDE Cookware across the
cooktop surface. Doing so may permanently damage the
appearance of the ceramic cooktop.
Prior to using your cooktop for the first time, apply the
recommended cooktop cleaning cream (on the web visit www.
sears.corn for replacement cleaner, item number 40079) to the
ceramic surface. Buff with a non-abrasive cloth or no-scratch
cleaning pad. This will make cleaning easier when soiled from
cooking. The special cooktop cleaning cream leaves a protective
finish on the glass to help prevent scratches and abrasions.

Before Setting
induction Cookware
INCORRECT
"Cookware not centered
on Cooking Zone surface.
"Curved or warped pan
bottoms or sides.
W
_-_ Min. size--------_
*Pan does not meet the
minimum size required for
the Cooking Zone used
(Figs. 2).
*Pan bottom rests on
cooktop trim or does not
rest completely on the
cooktop surface.
*Heavy handle tilts pan.
Surface Controls
CORRECT
"Cookware centered correctly
on Cooking Zone surface.
" Flat pan bottom &
straight sides.
_--- Min. size-_
* Pan size meets or exceeds
the recommended minimum
size for the Cooking Zone
(Figs. 2).
" Pan rests completely on
the Cool<top surface.
i_iiiiiii_Wi_iiiii%;!;!_!ilii_i_!_!_!_!_!i_!!iii!!!
" Pan is properly balanced.
Minimum Pan Size Requirements
NOTE: Pan bottoms should not extend more than V2"
(13ram) beyond outer Cooking Zone (Induction).
Fig. 2
The Cooking Zones available on the Induction Cooktop
require a MINIMUM pan size to be used at each location
(Figs. 2).
The outer tip of each Cooking Zone cross-hair is helpful
to determine the pan MAXIMUM size. After centering the
cookware on the cooktopr make sure the cool<ware does not
extend more than 1/2" beyond the outer tip of cross-hair of
the Cooking Zone. The pan must make FULL contact on the
glass surface without the bottom of the pan touching the
metal cooktop trims.
NOTE: If a pan made of the correct material is centered
properly on any of the active Cooking Zones but is TOO
SMALL° the affected Cooking Zone display will flash the
power level and the pan will not heat.
Fig. 1
PLEASE NOTE- ANY one of the incorrect conditions listed
above may be detected by the sensors located below the
ceramic cooktop surface. If the cookware meets any of these
incorrect conditions, one or more of the Cooking Zones will not
heat indicated by a flashing power level display. Correct the
problems before attempting to reactivate the cooktop.

Before Setting Surface Controls
Cooktop Display Windows
The cooktop controls provide a digital display for each
of the cooking zone located on the cooktop. Power levels
and messages are easily monitored and adjusted using the
corresponding control keypads in combination with the
window displays.
The Available Power Level Settings
The cooktop control wiii display heat levels ranging from
Hi (Figure 1) to Lo (Figure 6), OFF (Figure 7) and Pb (Power
Boost; Figure 8). The settings between 9.5 (Figure 2) and
3.0 (Figure 3) decrease or increase in increments of .5 (1/2).
The settings between 2.8 (Figure 4) and 1.2 (Figure 5) are
Simmer settings which decrease or increase in increments
of .2 (1/5) to Lo (Figure 6; lowest Simmer setting) for more
precise settings at lower heat levels. The highest setting
"Power Boost" (Figure 8) provides approximately 139%
power for 10 minutes.
Fig. 1 Fig. 2 Fig. 3 Fig. 4
Sabbath Feature (Sb) Message
The cooktop display windows wiii show the Sb message
whenever the Sabbath feature is active (Figure 11). When
activated, the Sabbath feature works for both the oven
and cooktop together. Once the Sabbath feature is active,
changes to the heat levels for the cooktop heating elements
will not show in the displays. The cooktop wiii react slower
to heat level changes. See Sabbath feature section for
complete instructions.
Fig. 11
Cooktop Lockout (--)
Use the Cooktop Lockout to lock all surface elements from
being accidentally turned ON (including Warmer Zone). This
feature will only lockout the cooktop features.
To turn the Cooktop Lockout feature ON:
1. Be sure aii surface element controls are OFF.
2. Press and hold Cooktop Lockout keypad until acceptance
tone sounds (about 3 seconds).
When the cooktop is locked, the cooktop locked indicator
icon will appear in the oven control display window (Fig. 12).
Fig. 5Fig. 6 Fig. 7 Fig. 8
Hot Element Indicator Message (HE)
After using any of the cooking zones on
the cooktop, the glass surface may be HOT from resldual
heat transferred from the cookware and burns may occur if
surface is touched.
The control monitors the temperature of the cooktop and
displays the message "HE" (hot element) warning when the
cooktop is still too hot to touch (Figure 9). If the HE message
appears in the window, the control can still be turned on
again for use.
Fig. 9
Power Failure (PF) Message
The PF message (Figure 10) will be displayed whenever there
has been a power interruption to the appliance. The PF
message will disappear by itself after a few seconds.
Fig. 10
Fig. 12
The (==) message wiii appear in the cooktop display windows
whenever the Cooktop Lockout feature is active (See Fig. 13).
10
Fig. 13
If a triple beep sounds (entry error tone) instead, check
and be sure all surface elements are turned OFF before
activating the Cooktop Lockout feature.
To turn the Cooktop Lockout feature OFF:
Press and hold Cooktop Lockout keypad until acceptance
tone sounds (about 3 seconds}. The cooktop locked indicator
light will turn OFF and the cooktop may be used for normal
cooking operations.
Important notes:
*If Cooktop Lockout is active and a power failure occurs,
when power is restored the cooktop will remember the
setting and remain locked.
°Starting a Flex Clean cycle will automatically turn ON the
Cooktop Lockout feature. The cooktop will remain locked
until the Flex Clean cycle is finished and the oven door
has unlocked.

Setting Surface Controls
Induction Cooking Zones
Use the chart below to determine the suggested setting for
the type of food you are preparing when using the cooktop.
Be sure to maize any further setting adjustments for best
surface cooking results.
Suggested power level settings table 3.
.....Se,!,g
Power Boost (Pb) ) Start most foods, bring water to a 4.
boil, pan broiling.
High (8.0 -Hi)
Medium (6.0 -7.0)
Medium Low
(4.0 - 5.0)
Low (Lo - 2.0)
Continue a rapid boil, fry, deep fat
fry.
Maintain a slow boil, thicken sauces
and gravies or steam vegetables.
Keep foods cooking; poaching and
stewing.
Keep warm, melting, simmering.
Fig. 1
Hot Element Indicator Message
Heat may be transferred from the cookware
to the ceramic glass and the areas surrounding the cooking
zones may become hot enough to cause burns. Even after
turning the control off, the cooktop willremain hot for some
time.
The cooktop control monitors the temperature of the
cooktop surface and displays a message "HE" (hot element)
in the display windows when the cooktop is still too hot to
touch. If the HE message remains displayed in the display
window, the heating zone may be set again and used for
cooking.
Do not place aluminum foil, plastic items
such as salt and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These
items could melt or ignite. Potholders, towels or wooden
spoons could catch fire if placed too close to the surface
elements.
To Operate the Induction Cooking Zones:
1. Place correctly sized cookware on the cooking zone.
2. Touch and hold the _ pad for the desired cooking
position until a beep is heard. The display will show "=="
.
Note: If no further pads are touched within 10 seconds
the request to power the element ON will clear.
Touch Hi pad once to turn ON the power level to "Pb"
(Power boost). Touch Lo pad once for Lo power level.
Each touch of the Hi or Lo pad will decrease or increase
the power level from Hi through 3.0 by .5 increments.
Simmer power levels between 3.0 and 1.2 will decrease
or increase by .2 increments. Lo is the lowest power level
available.
Note: The power level may be adjusted at any time
while the element is ON.
When cooking has been completed touch the (_'_ pad
_-ZZJ/
once to turn the element OFF.
Pan Detection
All cooking zones will provide a Pan Detection message. If
a cooking zone is turned ON and no pan is detected, or the
pan has been moved or is not centered correctly, or is not
made of magnetic material, the power level will flash in the
affected cooking zone display window and the cookware
will no longer heat.
The cooking zone will remember the power level setting for up
to 3 minutes before the cooking zone will automatically shut
OFF.
Power Boost Feature
Your induction cooktop is equipped with a power boost
feature on each cooking zone. The power boost is used
to bring large quantities of water or food to cooking
temperature at the fastest speed possible. The power
boost feature will give you up to 139% power output for a
maximum of 10 minutes After 10 minutes, the cooking zone
will continue to heat at Hi position.
To turn ON the power boost feature:
Power On the cooking zone of your choice and press Hi.
To turn OFF the power boost feature:
Lower the power setting by pressing Lo.

Setting Surface Controls
Power Sharing
In order to give you more flexibility, your induction cool<top
is equipped with more cooking zones than the number of
induction generators. Each of those generators is assigned to
power a specific cooking zone (Fig. 1). Two cooking zones are
assigned to each generator. To be able to give you access to
the highest power ratings, the generator will focus its power
onto only one cooking zone. If you use more than one cooking
zone at high power on the same generator, the generator will
need to share its power to both cooking zones, thus lowering
the power level of one of the cooking zones.
When you are sharing power (cooking in both zones}, the
last zone set will cook at the power setting you selected. The
other zone will experience a slight decrease from its power
setting if both zones are set high enough.
To get the highest power output from your cooking zones,
cook with only one cookware per generator. If you need to
use most of your cooking zones at once, start your cooking
process on only one cooking zone within the generator heating
section and then add your second cookware on the second
cooking zone when the first one has already reached its cooking
temperature.
Remember to select the power setting last for the cooking
zone you want to maintain.
2 Induction Generators
Operational Noises
The electronics generating the induction fields are pretty
much noiseless but they do produce heat at high power
level. A soft-sounding cooling fan activates when the unit is
running multiple cooking zones at once or when a cooking
zone is set at very high power settings.
The buzzing sound you could hear from your cooktop is not
coming from the electronics but from the cookware you are
using. Here are some causes of this noise:
*Most induction-ready cookware are made of several
layers of materials. An encapsulated steel layer is usually
used to harness the induction field and transform it into
heah which is then transferred to the other materials by
radiant energy. The induction field will cause the steel
layer to vibrate against the other materials in which it
is encapsulated. This is the most common cause of noise
from the induction process. This buzzing only happens
at the higher power level settings. Note that high quality
cookware manufacturers weld this steel layer in place
which lowers or cancel this noise.
*Light weight cookware may also vibrate. We recommend
using heavy weight quality cookware.
*Cookware with warped bottoms can vibrate on the
ceramic glass surface at high power settings.
*_ The power output of your induction cooktop
is capable of warping an empty pan. Never use the
higher power settings on an empty pan. Even the highest
quality cookware is vulnerable to warping.
*Riveted handles on cookware can also cause buzzing
sounds from the vibrations.
*Solid cast iron and enamelware cookware should not emit
any noise. Top quality cookware made of several layers
should also be relatively quiet.
4 Cooking Zones
Fig. 1
12

Oven Control Functions
For satisfactory use of your oven, become familiar with the various features and functions of the oven.
®
Timer
Set/Off
®
Delay
Start
® ®
Add 1 Cook
Minute Time
® ®
Slow Warm
Cook &Hold 4
®
Pre
Heat
® ®
Cakes Conv
Breads Convert
2
5
8
3
6
9
® ® %%
Meat Flex
Probe Clean cooKToP
LOCKOUT
Oven Control Keypads
1. Timer Set/Off = Used to set or cancel Timer.
2. Add 1 Minute = Used to add additional minutes to Timer.
3. Cook Time= Used to enter the length of the cool< time
desired.
4. Delay Start = Used with Bake, Conv Bake, Conv Convert
and Flex Clean functions to program a delay start time
or delay start self-cleaning cycle.
5. Slow Cook = Used to select the Slow Cook function.
6. Warm & Hold = Used to set the Warm & Hold function.
Z Preheat = Used to pre-condition the oven.
8. Cakes or Breads = Used to select the cakes or breads.
9. Conv Convert = Used to select the Convection Convert
function.
10. Meat Probe -Used to set Meat Probe.
OVE@_N
LOCKOUT 0
11. Flex Clean = Used to set a 2 to 4 hours Self-Clean cycle.
12. Cony Bake = Used to select the Convection Bake feature.
13. Bake = Used to enter the normal bake feature.
14. START - Used to start oven functions.
15. Broil = Used to select Broil feature.
16. Conv Roast = Used to select the Convection Roast
function.
17. Cooktop Lockout =Used to loci< the cooktop functions.
18. Oven Light -Used to turn oven light ON and OFF.
19. STOP = Used to cancel any oven function previously
entered except Clock and Timer.
20.Clock Set = Used to set the time of day.
21. Oven Lockout =Used to lock oven functions and door.
0fhru 9 number = Used to enter temperature and times.
Minimum &Maximum Control
Settings
Aii of the features listed below have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each time
a control pad is touched (the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps)
will sound if the entry of the temperature
or time is below the minimum or above
the maximum settings for the feature.
Feature
PreHeat
Bake
Broil
Timer
Flex Clean
Cony Bake
Conv Convert
Conv Roast
Slow Cook
Cool< Time
Delay Time 12 Hr.
Delay Time 24 Hr.
Min. Temp. or flme
170°F/77°C
170°F/77°C
400°F/205°C
0:01 Min.
2 hours
170°F/77°C
170°F/77°C
170°F/77°C
Lo (225°F/180°C)
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
Max. temp. or flme
550°F/288°C
550°F/288°C
550°F/288°C
11:59 Hr./Min.
4 hours
550°F/288°C
550°F/288°C
550°F/288°C
Hi (225°F/180°C)
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
Recommended Rack Position for Broiling, Baking
and Roasting
Food
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Using 1 rack 2 or 3
Using multiple racks 2 and 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Rack Position
3or4
13
iRack positions

Getting Started
Setting Clock at Power Up
You will be prompted to enter the time of day in the event
of a power failure or when you first provide electric power
to your appliance.
°When your appliance is first powered up, 12:00 wiii flash
in the display.
°Enter the time of day using the numeric key pads and
press START to set.
If an invalid time of day is entered, the control will triple
beep. Re-enter a valid time of day and press START. If
STOP is pressed your clock will start with the time set for
12:00.
Select the CLOCK Q key to modify the time of day during
other situations such as day light savings.
Setting Timer
The timer provided with the oven control serve as extra
reminders in the kitchen. When the timer reaches less than 1
minute the display will start to count down in seconds. When
the time runs out the active timer will beep, and "End" will be
displayed.
The following time settings apply to the timers:
°Min. time: 1 minute
°Max. time: 11hours 59 minutes
See example below to set the timer for 5minutes:
1. Press TIMER SET/OFF
2. Enter 5minutes
3. Press START
To cancel or end the timer, press the TIMER SET/OFF key
again.
NOTE: The timer(s) will not affect the cooking process.
Preheat Temperature Display
Once a cooking feature has been started, the control wiii
display the actual oven temperature while preheating. Once
the oven reaches the oven set temperature, only the oven set
temperature will be displayed.
The preheat temperature display is available with the
following cooking modes:
*Baize
°Conv Baize
Setting Oven Lockout
The Oven Lockout feature automatically locks the oven door
and prevents the oven from being turned on. It does not
disable the dock, Timer or the interior oven lights.
See example below to lock the oven.
To lock, press and hold OVEN LOCKOUT for 3 seconds.
To unlock, press and hold OVEN LOCKOUT for 3 seconds.
DOOR LOCKED will flash in the display until the door has
finished locking. Once the door has been locked the door
lock indicator will turn on. DOOR LOCKED will then stay
displayed.
Do not attempt to open the oven door while the door lock
indicator is flashing.
To Set Add 1 Minute Feature
The ADD 1MINUTE pad is used to set the Add 1 Minute
feature. When the pad is pressed, 1 minute is added to the
Timer feature if this feature is already active. If the Timer
feature is not active and the pad is pressed, the Timer
feature wiil become active and wiil begin counting down
from 1 minute. For further information on how to set the
Timer feature see Timer instructions above.
14

Setting Oven Controls
Preheat
For best baking performance use the Preheat feature. The
Preheat feature wiii bring the oven up to the set cooking
temperature. A reminder tone wiii sound indicating when
the set temperature is reached and to place the food in the
oven. Preheating is not necessary when roasting or cooking
casseroles.
The following temperature settings apply to the preheat
feature:
*Auto-suggest (default) setting: 350°F/177°C
°Min. baize setting: 170°F /77°C
°Max. baize setting: 550°F /288°C
Setting preheat
See example below to set a preheat to start immediately at
the default temperature.
1. Press PREHEAT
If needed, use numeric keypads to enter a different oven
temperature.
2. Press START
"PRE" and the actual oven temperature shown in the display
will alternate as the oven heats and reaches set temperature.
When the oven is finished preheating, the controls will beep
to remind you to place food in the oven. The preheat feature
will perform like the Baize feature and continue to maintain
the oven set temperature until cancelled.
NOTE
•To cancel the function, you may press STOP at any time
when setting the control or during the cooking process.
*To change the set temperature while the oven is already
heating, follow the same procedure described above.
*During the preheating, the convection fan wiii be activated
to allow the oven to reach its target temperature faster.
The Baize, Broil and Convection elements will also cycle for
a better heat distribution.
Bake
Use the bake feature to cook most food items that require
normal cooking temperatures.
The following temperature settings apply to the bake
feature:
*Auto-suggest (default) setting: 350°F/177°C
*Min. baize setting: 170°F / 77°C
*Max. baize setting: 550°F /288°C
Setting bake
See example below to set a baize to start immediately at
the default temperature.
1. Press BAKE
If needed, use numeric keypads to enter a different oven
tem peratu re.
2. Press START
Once START is pressed the oven will begin heating. The
oven display shows the temperature rising.
After the oven reaches set temperature a beep will indicate
the oven is ready. The oven wiii continue to maintain this
temperature until the cooking feature is canceled.
NOTE
To cancel the function, you may press STOP at any time
when setting the control or during the cooking process.
To change the set temperature while the oven is already
heating, follow the same procedure described above.
During the preheating, the convection fan wiii be activated
to allow the oven to reach its target temperature faster.
The Baize, Broil and Convection elements wiii also cycle for
a better heat distribution.
For best results
*As much as possible, use only one rack on position 2 or
3 and center the pans. If using two racks, place the oven
racks in position 2 and 4.
°When placing multiple food items in the oven allow 2-4"
(5-10cm) of space between the food items for proper air
circulation.
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time
to prevent overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended for
cakes, cookies and mumns.
15
Pan position for one rack
baking. Pan position for two rack
baking.

Setting Oven Controls
Cook Time
Adding a cool< duration when baking is beneficial when a
recipe requires a specific temperature and period of time to
cool<. Following the recipe cool< time helps insure the best
possible results.
Cool< time may be set with the following features:
* Preheat
° Bake
*Conv Bake
°Conv Roast
" Slow Cool<
Delay Start (with cook time)
Adding a cook duration along with a specific start time
gives the same benefits as the cook time option in addition
to controlling exactly when the cooking process will begin
and end.
Delay start may be set with the following features:
" Bake
°Conv Bake
°Conv Roast
• Slow Cool<
• Flex Clean
See example below to set the oven for bake, starting
immediately with preheating to the auto-suggest (default)
setting of 350°F (177°C) and then to automatically turn off
after 30 minutes:
I. Press BAKE
2. Press START
3. Press COOK TIME
4. Enter 30 minutes
5. Press START
Once START is pressed the oven wiii cook and after 30
minutes automatically shut-off.
See example below to set the oven with preheating for bake
at 375°F (191°C) for 50 minutes and to automatically start
at 5:30:
1. Press BAKE
2. Enter 375°F
3. Press START
4. Press COOK TIME
5. Enter 50 minutes
6. Press START
7. Press DELAY START
When the Cook Time finishes:
1. "End" and the time of day wiii show in display. The oven
will shut off automatically.
2. The control will beep 3 times. The control will continue to
beep 3 times every 30 seconds until STOP is pressed.
NOTE
* To cancel the function, you may press STOP at any time
when setting the control or during the cooking process.
°The maximum Cool< Time setting is 11hours and 59
minutes.
*After the Cool< Time feature has been activated, the
display will go back to showing the hour of day. Press the
COOK TIME keypad to display any remaining cook time.
* Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time
to prevent overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended for
cakes, cookies or muffins.
8. Enter 5:30
9. Press START
Once START is pressed, the oven wiii calculate the start time
at which the oven will begin heating.
The oven will continue to maintain this temperature for the
selected time or until the cooking feature is canceled.
NOTE
• When setting the DELAY START option be sure the correct
time of day is set.
°You may press STOP any time when setting the control or
during the cooking process.
°You may also choose to use DELAY START with no COOK
TIME.
• Delay Start may be set using a 24 hour clock. See Setting 12
or 24 hour display modes for more information.
FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and
should be removed promptly when finished cooking.
16

Setting Oven Controls
Convection Bake
Convection Bake uses a fan to circulate the oven heat evenly
and continuously. The improved heat distribution allows for
even cooking with excellent results. Multiple rack cooking
may slightly increase cool< times for some foods_ but the
overall result is time saved.
The Conv Bake feature should ONLY be used when your
recipe instructions have been written for use with convection
baking.
If your recipe instructions are for normal baking and
you wish to use convection bake, follow the Convection
Convert option instructions. The convection convert option
will automatically adjust the oven temperature so that
convection baking may provide the best possible results.
Conv Baize may be set with the following options:
" Conv Convert
° Cook Time and/or Delay Start
Benefits of convection bake:
°Superior multiple oven rack performance.
°Some foods cook up 25 to 30% faster° saving time and
energy.
°No special pans or bakeware required.
For best results
°When baking with a single rack use rack positions 2 or 3.
When using 2 racks use rack positions 2 & 4. When using
3 racks use rack positions 1, 3 & 4.
°Cookies and biscuits should be baked on pans with no
sides or very low side to allow heated air to circulate
around the food.
e
e
Food baked on pans with a dark finish will cook faster.
When placing multiple food items in the oven allow 2-4"
(5-10cm) of space between the food items for proper air
circulation.
The following temperature settings apply to the conv baize
feature:
°Auto-suggest (default) setting: 350°F /177°C
*Min. baize setting : 170°F / 77°C
°Max. baize setting: 550°F /288°C
See the example below to set conv bake_ starting
immediately with the default setting of 350°F (177°C):
1. Press CONV BAKE
If needed_ use numeric keypads to enter a different oven
temperature.
2. Press START
After the oven reaches set temperature_ a beep will indicate
the oven is ready. The oven will continue to maintain this
temperature until the cooking feature is canceled.
NOTE
You may press STOP any time when setting the control or
during the cooking process.
Convection air flow
Pan position for one rack baking.
Pan position for two rack baking.
17

Setting Oven Controls
Convection Convert
The conv convert option allows you to convert any normal
baking recipe using the convection bake feature. The control
uses the normal recipe settings and adjusts to a lower
temperature for convection baking. Conv convert must be
used with Conv Bake feature.
Benefi|s of cony bake using cony convert option:
°Superior multiple oven rack performance.
°Some foods cool< up 25 to 30% faster, saving time and
energy.
°No special pans or bakeware required.
For best results
Place food items using the recommended rack positions.
When baking with a single rack use rack positions 2 or 3.
When using 2 racks use rack positions 2 & 4. When using
3 racks use rack positions 1, 3 & 4.
°Cookies and biscuits should be baked on pans with no
sides or very low side to allow heated air to circulate
around the food.
e
e
Food baked on pans with a dark finish will cool< faster.
When placing multiple food items in the oven allow 2-4"
(5-10cm) of space between the food items for proper air
circulation.
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting of 350°F
(177°C) and adding the conv convert option.
1. Press CONV BAKE
If needed, use numeric keypads to enter a different oven
tern peratu re.
2. Press CONV CONVERT
3. Press START
After the oven reaches the converted set temperature, a
beep will indicate the oven is ready.
The added conv convert option will automatically lower the
set temperature you set from the bake recipe to an adjusted
conv bake temperature.
When conv convert is used with cool< time "CF" (Check
Food) will be displayed when the cool< time is 75°/0
complete. The control will also beep at regular intervals until
baking has finished. For the Check Food function to operate,
the cool< time must be entered before the Conv Convert pad
is pressed.
NOTE
You may press STOP any time when setting the control or
during the cooking process.
18

Setting Oven Controls
Convection Roast
Convection roast combines a cool< cycle with the convection
fan and element to rapidly roast meats and poultry. Heated
air circulates around the meat from all sides, sealing in
juices and flavors. Meats cooked with this feature are crispy
brown on the outside while staying moist on the inside. In
addition, there is no need to reduce the oven temperature
when using convection roast.
Convection roast may be set with the following options:
° Cook time or cook time with delay start
The following temperature settings apply to convection
roast:
" Factory auto-start default: 350°F/177°C
°Minimum: 170°F /77°C
°Maximum: 550°F /288°C
Benefits of convection roast:
°Superior multiple oven rack performance.
°Some foods cool< up 25 to 30% faster, saving time and
energy.
°No special pans or bakeware required.
For besf resulfs
°Preheating is not necessary for most meats and poultry.
°Be sure to carefully follow your recipe's temperature and
time recommendations or refer to the convection roast
chart for additional information.
Do not cover foods when dry roasting - this will prevent
the meat from browning properly.
Since Conv Roast cooks food faster, reduce the cool< time
by 25% from the recommended cook time of your recipe
(check the food at this time). If necessary, increase cool<
time until the desired doneness is obtained.
See example below to set convection roast to start
immediately with the auto-suggest (default) setting:
1. Press CONV ROAST
If needed, use numeric keypads to enter a different oven
temperature.
2. Press START
Once START is pressed the oven will begin heating.
NOTE
You may press STOP any time when setting the control or
during the cooking process.
Roasting rack instructions
The broil pan, its insert and the roasting rack are available
via the mail order card. When preparing meats for
convection roasting, you may use the broiler pan, insert and
the roasting rack supplied with your appliance. The broiler
:an will catch grease spills and the insert will help prevent
grease splatters. The roasting rack fits on top of the insert
allowing the heated air to circulate under the food for even
cooking and helps to increase browning on the underside.
1. Place oven rack on bottom or next to the bottom oven
rack position.
2. Place the insert on the broiler pan.
3. Make sure the roasting rack issecurely seated on top of
the insert. Do not use the broiler pan without the insert.
Do nat cover the insert with aluminum foil.
4. Position food (fat side up) on the roasting rack. -Fig. 1-
5. Place prepared food on oven rack in the oven.
Poultry
Pork
Weight
Standing rib roast 4 to 6 Ibs.
Rib eye roast 4 to 6 Ibs.
Tenderloin roast 2 to 3 Ibs.
Turkey, whole _ 12 to 16 Ibs.
Turkey, whole _ 16 to 20 Ibs.
Turkey, whole _ 20 to 24 Ibs.
Oven re,rip Infernalfemp Minute pc, lb.
350°F _ 25-30
350°F _ 25-30
400°F _ 15-25
325°F 180°F 8-10
325°F 180°F 10-15
325°F 180°F 12-16
350°F - 375°F 180°F 12-16
325°F 160°F 30-40
325°F 160°F 20-30
325°F 160°F 20-25
325°F 160°F 30-40
Chicken 3 to 4 Ibs.
Ham roast, fresh 4 to 6 Ibs.
Shoulder blade roast 4 to 6 Ibs.
Loin 3 to 4 Ibs.
Pre-cooked ham 5 to 7 Ibs.
For beef: med rare 145°F, med 160°F, well done 170°F
_ Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.
19

Setting Oven Controls
Broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
The following temperature settings apply to the broil
feature:
°Auto-suggest (default) setting: 550°F /288°C
*Min. broil setting: 400°F /204°C
°Max. broil setting: 550°F /288°C
Setting Broll
See example below to set broil starting immediately with the
auto-suggest (default) setting:
.
Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to follow all
warnings and cautions.
Arrange the interior oven rack to rack position
recommendations. Be sure to place the prepared food
and pan directly under broil element. Leave the oven
door open at the broil stop position when broiling.
3. Press BROIL
If needed, use numeric keypads to enter a different oven
temperature.
4. Press START
NOTE
You may press STOP any time
when setting the control or
during the cooking process.
Be aware that the suggested broil settings table are
recommendations only. Increase or decrease broiling times,
or move to a different rack position to suit for doneness. If
the food you are broiling is not listed in the table, follow the
instructions provided in your cookbook and watch the item
closely.
For best results
*Use the recommended pans and oven rack positions for
the type of meat being prepared.
*For optimum browning results, allow the oven to preheat
5-6 minutes before placing the food in the oven.
*Do not use the broiler pan without the insert.
•Do not cover the broil pan/insert with aluminum foil; the
exposed grease could ignite.
*To prevent food from contacting the broil element and to
prevent grease splattering, do not use the roasting rack
when broiling.
Should an oven fire occur, close the oven door. If the fire
continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour may
be explosive and water can cause a grease fire to spread
and cause personal injury.
The broil pan and its insert are available via the mail order
card. The broil pan insert contains slots that allows grease
from the meat to drain into the broil pan. Place prepared
meat on broil pan insert and then place onto broiler pan as
shown below. Insert
Broil pan
Food Rack position Temp Cook flme in minutes Doneness
1st side 2nd side
Steak 1" thick 3rd or 4th 550°F 64 Rare
3rd or 4th 550°F 75Medium
3rd or 4th 550°F 8 7 Weii
3rd or 4th 550°F 8 6 Well
3rd 450 ° F 20 10 Weii
3rd or 4th 450°F 8 6Well
3rd 500°F 13 0 Well
3rd 550°F 5 0 Well
3rd or 4th 550°F 9 7 Medium
Pork chops 3/4" thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
Hamburger 1" thick
@
Rack positions
i i
3rd or 4th 550°F 10 8 Weli
2O