Kenmore 911.36665 User manual

OWNER'S MANUAL
30" GAS SELF-
CLEANING
SLIDE-IN RANGE
MODEL NO.
911.36665
911,36669'
911.36765
911.36766
911.36769'
CAUTION:
Before using this range,
read this manual and
follow all its Safety Rules
and Operating
Instructions.
• Safety Instructions
° Operation
°Care and Cleaning
°Problem Solving
Sears, Roebuck and Co,, Hoffman Estates, IL 60179 U.S.A.
229C4020P166 (SR- 10371)
229C4020P_66 1/2 SIZE I

Tableof Contents
Range Safety ..................... 3-7
Power Failure ....................... 7
SLIDE-INRANGE
Self-Clean Cycle .18,19
Special Features ............. 20,21
Oven Shut-Off Valve ........... 7
Cooking Utensils and Woks .. 7
Removal of Packaging Tape .._8
Features of Your Range ....... 8
Cooktop Burners ............ 9
Control Settings .............. 9
Burner Ignition .......... 9
Simmer Flame ............... 9
Home Canning ................... 9
Oven Control .............. 10
Conlrol Display .................... 1t
To Set the Clock .................... 12
To Set the Timer ........... t2
Tones .................. t3
F-Code ................................. 13
Oven Cooking Tips ...... t4-15
Strong Smell or Odor ..... t4
Aluminum Foil .............. 14
Oven Vent ................. 14
Preheating ......................... 14
Oven Temperature Sensor . . t4
No Peeking ................... t4
Bakeware Placement ......... 14
Burner Cycling ............. 14
Oven Light .................. 15
Bakeware ............... 15
Oven Racks ............... t5
Oven Glow Bar .......... 15
Oven Temperature
Adjustment ........... t5, 30
To Set Bake ................... 16
Broiling ............................. 17
Control Panel .................. 22
Broiler Pan and Grid ....... 22
Painted Surfaces ....... 22
Glass Cooktop ........ 22
Porcelain Cooktop ..... 22
Burner Grates ............. 23
Burner Bowls, Caps,
and Heads ................ 23
Oven Bottom ......... 23
Control Knobs ......... 24
Oven Light Bulb .......... 24
Storage Drawer 25
Cooktop Burner Componenis 26
Oven Racks ............ 27
Oven Door................ 27
Before Calling for Service ......
................................. 28-29
Temperature Adjustment 30
Warranty ......... 31
Consumer Service Numbers 32
For'your convenience and future reference, please write down
your model and serial numbers in the space provided. They are
located on the front frame behind the storage drawer.
MODEL NUMBER:
2
SERIAL NUMBER:
j lllllli i :,,,i
229C4020P166 1/2 SiZE 2 10/6/97 12:44 PM

IMPORTANTSAFETY
'INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using gas or electri-
cal appliances, basic safety precautions should be followed, including the
following:
WARNING!! if the infor-
mation in this manual is
not followed exactly, a
fire, explosion, or gas leak
may result causing property
damage, personal injury, or
death.
IMPORTANT SAFETY NOTICE!
The California Safe Drinking Water
and Toxic Entorcement Act re*
quires the governor of California to
publish a list of substances known
to the state to cause birth defects
or other reproductive harm and re-
quires businesses to warn custom.
ers of potential exposure to such
substances,
Gas appliances can cause minor
exposure to four of these sub-
stances, namely benzene, carbon
monoxide, formaldehyde and soot,
caused primarily by the incom-
plete combustion of natural gas or
L,P. fuels. Properly adjusted appli-
ances, indicated by the bluish
rather than ayellow flame, will
minimize incomplete combustion,
Exposure to these substances can
be minimized by further venting
with an open window or using a
ventilation fan or hood,
The oven, as shipped from the fac.
tory, can only be operated with
natural gas. Do not try to operate
it with L,P, (bottled) gas. High
flames and toxic fumes could
cause serious injury. If you wish to
use your oven with L.P. gas, you
must convert the range following
the procedure found in the installa.
tion instructions shipped with your
range.
Lllllllll I I I I,lllll I llll
WARNING -- L,P. BURNER _
ADJUSTMENTS
If you intend to use
Liquefied Petroleum Gas (bottled
gas} all L.P. adjustments in the
Installation Instructions must be
made before using your oven.
if your oven is not properly
adjusted, flames may be too
high, or the oven may use too
much fuel, release toxic fumes
or cook poorly.
3
22904020PT66 'U2 SIZF- _/27f97, t:34 PM

IMPORTANTSAFETY
INSTRUCTIONS
Remove all part s from the plastic
bag attached to the back of the
range and save packaging tape.
Before placing range in the counter,
check the location of the stability
bracket on the back of the range,
Bracket
Location
1. Decide on
alocation
that has
no
electrical
wiring or
plumbing
2. With the long screw provided,
31
anchor the
chain to the
floor or wall
Make sure the
screw is
going into the
wail plate or
Long Chain I J Wall
Screw Washe Plato
stud at the base of the wall at least
3/4"
4. Attach the stability chain so that it
lines up with the bracket on the back
of the range.
5. Tug the chain to make sure it is
securely fastened
6. Take the packaging tape and
temporarily attach the loose end of
the chain to the rear of the
countertop
7, Slide the range into
the counter leaving
enough space behind
to attach the chain to
the bracket
8.Slip the nearest link of
the chain onto the
bracket Pull to make sure it i_e
snug as possible.
9. Slide the range all the way back It is
normal to have some slack in the
chain, but it should not be excessive,
9C4020P_66 t/2 SiZE }016]97, t2:44 pM

IMPORTANTSAFETY
INSTRUCTIONS
WARNING ]To
prevent accidental
tipping of the range
from abnormal usage,
including excessive loading
of the oven door, attach the
range to the wall or floor by
installing the Anti-Tip
idevice supplied. If the range
is moved for cleaning,
servicing or any reason, be
sure the Anti-Tip device is
ire-engaged properly when
the range is slid back in the
opening. Failure to do so
could result in the range
_.tjpping or personal injury. .
Important: To insure safety for yourself,
family and home, please read your
Owner's Manual carefully, Keep it handy
forreference Pay close attention to
SafetySections, BE SURE your
appliance is installed and grounded by a
qualified technician.
,,DO NOT leave children alone or
unattended near an appliance in use.
• TEACH CHILDREN not to play with
controls or any part of the appliance,
and not tosil, climb or stand on fhe
door, or any other part ol theappliance
CAUTION: NEVER STORE items
ol interestto children in cabinets above
the appliance Children climbing on the
appliance could be seriously injured
•KEEP THIS book for later use
o NEVER USE your appliance for
warming or heating the room
• NEVER TRY to repair or replace any
part of the appliance unless instructions
are given in thismanual All other work
should be done by a qualified
technician.
•ALWAYS KEEP combustible watt
coverings, curtains, dish cloths, towels,
polholders, and other linens a safe
distance from the appliance
• NEVER HEAT unopened food
containers Pressure buildup can cause
the container to burst and cause iniury
• NEVER LEAVE jars or cans of fat or
drippings in your oven,
• ALWAYS KEEP the oven and surface
unit areas freefrom things that will
burn, Food, wooden utensils, and
grease buildup could catch fire Plastic
utensils could melt and canned foods
could explode Yourappliance should
never be used as a storage area,
°ALWAYS KEEP your appliance clear
of things that will burn (gasoline and
other flammable vapors or liquids)
•NEVER TRY to clean a hot surface.
Some cleaners produce noxious fumes,
and wet cloths or sponges could cause
steam burns
•NEVER WEAR loose fittingclothing
when using your appliance
•NEVER USE a towel or other bulky
cloth as apotholder, and make sure the
pothotder is dry, Moist potholders and
wet cloths or sponges could cause
steam burns. DO NOT let potholders
touch hot heating burners.
5
229C4020P168 !/2 SIZE 510/lt97_ 2:29 PM

IMPORTANTSAFETY
INSTRUCTIONS
"DO NOT touch cooktop burners,
surfaces near them, or interior oven
surfaces These may be hot enough to
cause burns even though they are
dark in color. During and after use, do
not touch or let clothing or flammable
material contact the burners or hot
surfaces until they have had time to
coo[ Other surfaces near the oven
vent openings, oven door, window,
and cooktop surfaces may also be hot
enough to cause burns
PLACE OVEN RACKS in the
desired position while the oven is
cool tf tacks must be moved while
oven is hot, do not let potholder
contact the hot oven burner
• AFTER BROILING, always take
the broiler pan and grid out of the
oven and clean them Leftover
grease in the broiler pan could catch
fire the next time you use your oven
• ALWAYS USE care when opening
the oven door, Let hot air and steam
escape before moving foods
• NEVER USE aluminum foil to line the
oven bottom Improper use of foil could
result in the risk of electric shock and
tire
• ONLY SOME kinds of glass or
ceramic cookware can be used for
cooktop cooking Make sure the
cookware you choose to use is
designed for cooktop cooking without
breaking due to the sudden
temperature change
, ALWAYS USE care when touching
cooktop burners They will retain heat
after the range has been turned off.
•NEVER BLOCK the oven air vent
behind the right rearburner
• COOKWARE USED for cooktop
cookingshouldbe flatonthebottom
and largeenoughtocoverlheheating
areabeingused Undersizedutensils
exposetheopen flameand may result
in direct contact or ignitionof clothing.
. NEVER LEAVE cooktop burners
unattended at high settings Boitovers
result in smoking o_greasy spills which
could catch tire
• ALWAYS TURN utensil handles
inward and away fromother surface
burners to reduce the riskof burns,
ignition, unintended contact, and
spillage
• CLEAN ONLY the parts listed in this
manual, Follow all cleaning instructions.
Be sure to remove broiler pan and grid
before the self-clean cycle,
• NEVER TRY to clean utensils,
cookware, removable parts, or broiler
pan and grid in the self-clean cycle
• DO NOT USE oven cleaners - No
commercial oven cleaner, or protective
coating of any kind, should be used in
or around any part of the oven
229C4020P'_66 1_ SIZE 10/"1/97, 2:29 PM

IMPORTANTSAFETY
INSTRUCTIONS
READ AND UNDERSTAND
THIS INFORMATION NOW!
Be sure everyone in your home
knows what to do in case of fire,
Never use water on a grease fire;
it will only spread the flames,
COOKTOP GREASE FIRE;
Never pick up a flaming pan,,,
1. Turn off the surface burners
2. Smother the flame with a tightly fitting
lid Use baking soda or a dry
chemical, foam, or halon type
extinguisher
OVEN FIRE;
Do not try to move the pan!
1. Close the oven door and turn
controls off
2. If fire continues, carefully open the
door, throw baking soda on the fire,
or use a dry chemical, loam, or halon
type extinguisher
The pressure regulator (on range back)
contains a lever which turns on or shuts
off the gas supply tothe oven To access
remove the storage drawer and reach
through compartment and the range
back See the installation instructions for
more information
The electrical disconnect is located
behind the storage drawer in the lower
compartment Remove storage drawer to
access Squeeze tabs and pull to
disconnect
During apower failure,the cooktop burners
wi!l not light automatically Inan emer-
gency, a cooktop burner may be lit using a
wooden match Follow theinstructions
below:
1. Light the wooden match
2. Hold the flamenexl tothe burner you
want touse
3. Push in and turn thecorrect knob to the
light position
4. When the burner lightsturn the knob to
your preferred setting.
r,i i ii ill , ,,,,,
Warning: Lighting gas burners with"I
a match is dangerous, You should |
light the burners with this method |
only in an emergency. J
L ............. illllHi
7
Use pans and woks thatare the same
size as the burner used when cooking
Do not use woks that
have support rings.
Do not use stove top
grills,
229C402{}Pt66 t/2 S]ZE_ 78/27/97 1;40 PM

4 Burners
4 Removable
Burner Grates
4 Removable
Cooktop
Control Knobs
Self-Clean
Door Latch
Model and Serial
Number Location
Storage Drawer
OPERATION
FEATURESOF YOURRANGE
Oven Vent Porcelain
Enamel or
Glass
Cooktop
1 Control,
Clock and
Timer
Removable
Oven Racks
g
Door Gasket
Removable Removable
Oven Bottom Oven Door
Broiler Pan
and Grid
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to
soak Rinse and dry welt. Repeat procedure using an appliance polish to
insure no damage is done to the appliance. This should be done before
the range is turned on for the first time. The tape cannot be
removed once the range has heated, Packaging tape can be found in
the following areas: Cooktop surface, door handle, door trim, control panel area,
and oven area.
8
229C4020P166 I/2 SiZE 0 10/6/97, 12;44 PM

OPERATION
CooktopCooking
The sign below each control knob shows
you which burner is turned on by that
knob
When theknob is turned to the lite
position, a spark igniter sends a series of
electrical sparks thatwill ignite the gas
flowing to the burner automatically
@While cooki.o.glass"3
or porcelain ceektops |
| remember these areas |
|may get hot, Use caution when I
f_working near these areas, ...............)
When any surface burner is on, the
surface unit indicator light will be on
Left eO Oe
Rear Left Right
Front Front
Hi Forquick starts, such asbringing
water toa boi!
MED For slow boiling and sauteing
LO For steaming foods or keeping
cooked foods atserving
temperature
1. Push down to turn
the knob
2. Set on the LITE
position
3. When burner
ignites set knob
to desired flame
setting,
, i ,,i,,i L , I1,111,,,I
_AUTION: When
setting the flame
size make sure the
flame heats the bottom of the
pan only. Flames that extend
beyond the bottom edge of the
pan or lick up the sides are
unsafe and waste energy.
tfyou are simmering on one burner and
turnon the others, watch the simmer
setting. Because of the increased gas
flow to lhe other burners the flame size
of the burner used for simmering may
need to be increased
1,,Center canner over the burner
2. Use recipes and procedures from
reputable sources. These are
available from manufacturers such as
Ball@and Kerr@, and the Department
of Agriculture Extension Service
3. Use caution to prevent burns from
steam or heat
229C4020P166 1/2 SIZE 9 9/25/97 9:06 AM

OPERATION
Clock Timer and OvenControl
fOVEN TIME
Your new touch pad oven control will allow you to set oven functions with ease,
Below are the different types of functions and a description of each
BAKE -- Cooks foods in the traditional
oven with atemperature range of 170"F
to 550"F
BROIL -- Cooks foods at 550°F HI
broil or 450° LO broil from the direct
heat of the upper element Broiting
should be done withthe door closed
CLEAN -- Cleans the inside area of
the oven foryou When the cycle is
finished, tile oven willturnoff automati-
cally
Set the amount of time you
want foods to cook The
oven turnsoff automatically
at the end of this time
Set the time of day you want
the oven to turn on+The
oven will turn on automati-
cally at the time you have
set
0(_ he liP and DOWN arrowpads set the time of day,
length of cooking time,
fength of cleaning time, the
delayed start time, the oven
temperature, and the time
set on the Kitchen Timer,
The START pad must be
pressed to activate any oven
function,
The CLEAPJOFF pad is
used to cancel any oven
function and the end of cycle
tone It will not cancel
the Clock or Kitchen
Timer.
The KITCHEN TIMER pad
is used to turn the Kitchen
Timer on or off, itwill not
control any of the other oven
functions
The CLOCK pad is used to
set the time of day
!0
229C4020P166 t12 SIZE 10 10/'1/97+ 2;37 PM

ControlDisplay OPERATION
Oven Temperature
Indicator On Indicator
rs_•_"•_•o'/ s j-'. i_" *"_t_'_ Looa,|o.Fo,TheTim°
•EI.,.le _._e w,me E_a.e_=.e ?.,p? ....e
Flashing Indlcator_Ea _, .* _ r_ .e _J• -,.• ,• -1-_1- Of Day CIockr KItchen
ToAlortYouTa j IW_..FI.,,=.#!.._# J_J e!_mI_9 I_._f _q|Timer, DelayStart Time ,
Sot A_Tempnraturo ] DELAY BAKE L'LEM4 ST,Z_ _QCI( CEF.N_ ] Oven Cookfng,. Or
Or A Time L 13ROIL\L0_.D00R C00K_:_PI f_M_,_ CIoan,ng Time
--,_ ......... -........,_
Oven Function Oven Function
Indicator IndicatoT
The Control Display is an easy
reference for using your oven control
Below are descriptions of how the
Control Display works.
OVEH TEMPERATURE
INDICATOR -- This indicator has a
multiple purpose
• Displays the temperature
oDisplays an error code
"ERR" - If the oven temperature
indicator flashes "ERR", then you
have set an invalid time or
temperature
• Displays Oven Problems -- If
your control flashes "F" and a
number or letter, you have
experienced an oven problem
Please read the section on
F-CODES in your manual
"ON" INDICATOR -- Will light
when the oven turns on.
SET INDICATORS -- The set
indicator will flash in combination with
an oven function or timed function to
let you know you need to set a time or
temperature_ Example: "SET" and
"BAKE" will Flash to let you know
you need to set the bake
temperature.
TIME INDICATOR -- Displays the
time of day, cooking time, delay start
time, cleaning time or the time set on
the kitchen timer.
• Displays areminder code_
"PUSH START'-If the time
indicator flashes the words "PUSH
START", then you need to press
the START pad to activate your
setting.
OVEN FUNCTION INDICATORS
Displays which oven function has
been set, when the oven door locks,
and if the function is delayed
tl
229C4020P1661/2 SIZE ! 1 9,/!8/97, 9:33 N_

OPERATION
ClockandTimer
The clock must be set for the correct
time of day before a delayed oven
function can work properly. The time
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil
function
HOW TO SET THE CLOCK
1, Press the CLOCK pad
2, Press the UP and/or DOWN
arrow pads to set the time
3. Press the START pad.
RECALL THE CLOCK
While using your over; for cooking,
press the CLOCK pad if you wish to
check the time of day. The current
time of day will show in the display
POWER FAILURE
If you have experienced a power
failure, the time will flash in the display
and will be incorrect. Reset your
clock.
Any oven cooking function that was in
process will need to be reset
The Kitchen Timer is used to time
cooking processes or other house-
hold activities It does not control the
oven. It can be set for up to 9 hours
and 59 minutes it will count down in
minutes unti! the LAST 60 SEC-
ONDS is reached, then the control
will beep once. When the countdown
reaches ZERO, the control wilt beep
3 times followed by one beep every 6
seconds until the KITCHEN TIMER
pad is pressed The 6 second beep
can be removed for future cycles if
desired. For directions on removing
this continous beep, see Tones on the
following page
HOW TO SET THE TIMER
@+8@+@
1. Press the KITCHEN TIMER
pad
2. Press UP and/or DOWN arrow
pads to set time
3, Press the START pad
4. When the countdown has reached
zero, press the KITCHEN
TIMER pad to turn off the beep
To cancel the timer during the
countdown, press the KITCHEN
TIMER pad TWICE
12
29C_,020Pt 66 112 SiZE 12 1011/97, 3:09 PM

OPERATION
Oven Control, Clock and Timer
Your new control has a series of tones
that will sound at different times These
tones may sound while you set the
control for an oven function, or atthe
end of the oven function it wil! a_soalert
you there may be a problem with the
functions. Below are the types of tones
and a brief description of each
TONES WHILE SETTING THE
CONTROL--When you press a touch
pad you will hear a beep This beep wilI
let you know you have placed enough
pressure on the pad to activate it (The
arrow pads do not beep)
END OF TIMED CYCLE TONE--At
the end of an automatic timed cooking
function, you will hear 3 short beeps
followed by 1beep every 6 seconds
This 6 second beep wil_continue to
sound until the CLEAR/OFF pad is
pressed or you may select lhe special
feature to cancel this 6 second beep
from sounding at the end of future
cycles
TO CANCEL THE 6 SECOND
BEEP
1. Press and hold the BAKE and
BROIL pads, at the same time
for 3 seconds, until the display
shows "SF"
2, Press the KITCHEN TIMER
pad. The display wtll show "CON
HELP" (continous beep)
3. Press the KITCHEN TIMER
pad again, The display will show
"HELP" (beep canceled)
4, Press the START pad to caflcel the
6 second beep and leave the
special feature mode
If you would like to return the 6 second
beep, repeat steps above untif the
display shows your choice and press
Start
ATTENTION TONE--This tone will
sound if you make an error or an
oversight is made while setting an
oven function.
Examples would be:
a. Setting a clean cy(:le and the oven
door is not properly dosed
b. Setting function and not pressing
Start
c, Pressing an additional function pad
without first setting a temperature or
time
d, ERR wil! flash if you set an invalid
temperature Press the CLEAR/OFF
pad to ciear the control and reset
your oven funclion.
Any of these can be quickly identified
by watching the display
PREHEAT TONE--When you set an
oven temperature, the oven automati-
cafly starts to heat When the tempera-
ture insidethe oven reaches the tem-
perature you have set, a tone will sound
to let you know the oven isready for
baking
ifyou set an oven function and the
control beeps while the display is
flashing "P' and a number or letter
such as "F-4" or "FI" there may be a
problem with the contro! or oven.
Simply press the CLEAR/OFF pad and
wait about an hour. Try setting the
function again. If the code repeats, write
down the flashing cede and call for
service. Telt the technician what code
was flashing
I3
22904020P166 lf2 SIZE 13 10/1./97, 3:16 PM

OPERATION
OvenCookingTips
itis normal to have some odor when using
your oven forthe first time.To help
eliminate thisodor, ventilate the room
by opening a window or using a
vent hood.
Inthe back of the ovenyou will notice a
small tube, This is aheat sensor that
maintains the temperatureofthe oven
Never move or bend this tube
ore. [II
If baking with more than one pan, place
IMPORTANT: Never cover the oven the pans so each has at least 1 to 1 1t2'
bottom or oven rack with a_uminurnfoil of air space around it. Place pans so one
Improper use can cause poor heat flow, is not directly above the other
poor baking results and may damage the
oven finish. To prevent staining from _o _ :_
spillovers, you may place a piece of _ ..... , : i
alum,hum foil or cookie sheet below the lj ii
food over
which may spil!
//I "'" The Oven Temperature Sensor
Theovenvent outtetislocated behind the
rear top burners. Thisareacould become
hot during oven use_Never block this
vent.
continuously senses and controls the
temperature inside the oven To keep a
constant set temperature, the burner
will cycle or turn on and off during
cooking.
Preheatingis bringing theoven temperature
up tothe temperature you will be using
during baking.
Openingthedooroftentocheckfoodsw_tl
causeheatlossandpoorbakingresults
The low temperature zone of thisrange
(between 170°F and 200°F)is available
to keep hot cooked foods warm, Food
kept tongef than two hours at these tow
temperatures may spoil
14
2,?.gC4020Plfi6 112 SIZE 'Z4 10/6./97 12:45 PM

OPERATION
OvenCookingTips
be warm when the door is opened due
to the heat generated from the oven
light bulb
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning
SHINY PANS reflect heat, and are
perfect for cakes and quick breads that
need a light brown crust
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKEWARE,
absorb heat, and can be used for yeast
breads, pie crust or foods that need a
brown crust The oven temperature,
when using these pans should be re*
duced by 25"F
The oven racks are designed with stop
locks, a convenience as well as a safely
precaution The guides have a bump to
prevent the racks from tilting when they
are pulled out of 1heoven
Your oven has four (4) rack positions
Above the top guide cannot be used for
a rack placementGuide
When you turnthe Oven Control on, the
glow bar igniter begins to heat When the
igniter is hot enough, in about t minute,
the gas flows into the burner and is
ignited,
The igniter glows bright orange when hot
Itcycles on and off with the thermostat
and will glow whenever the burner is on.
r[_ IIIllD";ilng ;llpower fail.re lhe_
oven burner cannot be lit]
and you should not try to |
do so. J
L H '" .....
Always place oven racks in the
proper position while oven is cool,
Toprolong the life of your oven light
bulb, follow lhese helpful tips: Always
turn the light off when the oven is not in
use or during a clean cycle If your
appliance does not have a window in
the door, you will need to open the door
to make sure the oven light is off If
your oven light is left on for an
extended period of time, the oven will !5
You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipes as a guide See Do It Yourself
Adjustment in the back of this manual to
make lhe adjustment if you feel your oven
is too hot or too coot foryour cooking
preference
22904020P166 112 SrZE t(}16197. !;12 PM

OPERATION
Baking
1, Press the BAKE pad
02. Press the UP and/or
DOWN arrow pads to set
the oven temperature you
_) prefer to use.
3. Press the START pad
4. When baking is finished
press the CLEAR/OFF
pad
To set the oven to cook for a specific
time and turn off automaticafly
t. Press the BAKE pad
2. Press the UP and/or
DOWN arrow pads to
set the oven temperature
you prefer to use
_3. Press the OVEN
COOKING TIME
pad
O Q 4. Press the UP and/or
DOWN arrow pads to
set the amount of time
you prefer your foods to
cook
5, Press the START pad
To set the oven to turn on at a later
time of day, cook for a specific
amount of time and turn off
automatically
00 ".
Press the BAKE pad
Press the UP and/or
DOWN arrow pads to
set the oven
temperature you prefer
to use
3. Press the OVEN
COOKING TIME pad
04. Press the UP and/orDOWN arrow pads to
set the amount of time
you prefer your foods to
cook
5. Press the DELAY
START TIME pad
@ 6. Press the UP and/or
DOWN arrow pads to
set the time of day you
prefer the oven to turn
on
7. Press the START pad
These oven operations may be
used when roasting.
The oven will cut off at the end of the
cooking time unless the cook and
hold feature has been activated
I6
22904020P'_66 1J2SIZE t6 9/25/97. _0:51 AM

OPERATION
Broiling
Broiling is cooking by direct heat from
the Broil Burner The oven door should
remain closed during broiling
Itis not necessary to preheat the oven
when broiling Use the broiler pan and
grid that came with your range Both are
designed for proper drainage of fat and
liquids.
_'/1\ If foil is used, it must
_J be molded tightly to
"4_ii_/" the grid and slits cut
into the foil to match those
of the grid. This allows fats
and liquids to drain into the
broiler par=, preventing fire
and excessive smoke.
Always remove _
the pan and grid _*:=;_-_F
from the oven. <,_;._.L/
Storing or '"-"
forgetting a soiled broiler
pan in the oven is a
potential smoke or fire
hazard, ii I"J
The U S Department of Agriculture
notes that meat cocked rare is popular,
but meat cooked to only t40°F (rare)
means thatsome po{soning organisms
may survive
The closer you place foods to the broil
burner, the faster foods brown on the
outside yet remain red 1opink in the
center
Moving meals away from the burner will
allow the meat to cook to the center
while browning on the outside Using
this positioning, cook side 1 at least 2
minutes longer than side 2,
The size, weight, thickness, starting
temperature and your preference of the
doneness of the meat wilt affect broiling
This chart is based on meats at
refrigerator temperature
FOOD
Steak 1" thick
11111 i i i/i1
Ground beef
patties
t" thick
Pork Chops-
I12" thick
Fish (fillets)
'Ct;. k;,n
(pieces)
RACK
POSITION
3
lu i, i,i
3
3
3
2
TOTAL
TIMEtMIN,)
9-11
16-18
27-29
1%13
45-55
la. Press the BROIL pad. (This will
automatically set HI Broil)
lb. While the set indicator is flashing
in the display, press the BROIL
pad again if you prefer to use Lo
Broil. Use Lo Broil to cook foods
such as poultry or thick cuts of
meat {horoughly without over-
browning them
2, Press the START pad
3, When broiling is finished, press the
CLEARIOFF pad
I7
229C4020P166 1,t2 SiZE _7 9/25/97, lt:02 AM

OPERATION
Self-Cleaning Cycle
The door gasket is designed to have
a 5-6" gap at the bottom of the door
This allows for proper air circulation
Door Panel Gasket
1. Remove the broiler pan and grid,
oven racks, utensils and any foil
that may be in the oven
2. Soil on the front frame,t" inside
the oven, and outside the door
gasket will need to be cleaned
by hand
Front Frame
_Y_
Door Gasket
_Door Liner ,a
Ctean these areas with hot water,
soap-filled steel wool pads or
cleansers such as Soft Scrub@ to
remove any soil Rinse well with clean
water and dry
3_
4.
Wipe up any heaw spiliovers on
the oven bottom
Do not ctean the door gasket. The
fiberglass material of the oven
door gasket cannot withstand
abrasion It is essential for the
gasket to remain intact Ifyou
notice it becoming worn, frayed or
displaced on the door, it should be
replaced
tt is normal foryour oven door to give
the appearance of not having a good
seal against the range This is due to
the gasket The location of the gasket
on the oven door maintains a good
seat and prevents any heat toss
i i inl i iiiiii iii iiiiiiiiiii ii i iiii
_f tensils should never
be left in the oven
during a self-clean
cycle.
The oven racks may be
cleaned during the
self-clean cycle, but will
lose their luster and become
hard to slide. If you choose
to leave them in during the
cycle, wiping them down
with vegetable oil after the
cycle will help them slide
easier.
For the first clean cycle,
vent the room with an
opened window or hood
vent. This will reduce the
odor when heating new
parts.
18
22904'_20P166 1/2 SIZE t8 9/2_,2,/97.8:43 AM

OPERATION
Self.Cleaning Cycle
The Clean Cycle, including cool down
time, is automatically set for 4 hours,
but you may change this from 3 hours
if oven is lightly soiled up to 5 hours if
oven is heavily soiled
t, Latch the door handle
Q
00
Q
2w
3_
Press the CLEAN
pad 4 hours will show
in the display
If you want to change
the length of clean time
press the UP and/or
DOWN arrow pad
4, Press the START
pad
Simply press the CLEAR/OFF pad
You will need to wait for the oven
temperature to drop below the lock
temperature (approx 1 hour) before
attempting to open the door
After the cycle, you may notice some
white ash in the oven Just wipe it up
with a damp clolh or sponge,
If white spots remain, scrub them
with a soap-filled steel wool pad Be
sure to rinse thoroughly These are
usually deposits of salt that cannot
be removed during the cycle
If for any reason you are not
satisfied with the cleaning
results_ just repeat the cycle.
1, Latch the door handle
2. Press the CLEAN pad
3m If you want to change
the length of clean time
press the UP and/or
DOWN arrow pads
Press the DELAY
START TIME pad
Press the UP or
DOWN arrow pads to
set the time you prefer
the clean cycle to start
6, Press the START pad
t9
229C4020P166 l/2 S_ZE 19 9125,.'97 1:16 PM

OPERATION
SettingSpecialFeatures
Your new touch pad control has
additional features that you may
choose to use After making your
selection, if you want to change the
setting, follow the steps until the
display shows your choice
The control is automatically set to
turn off the oven after 12 hours
baking or 3 hours broiling should you
forget and leave the oven on if you
want to remove this feature:
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF,
2. Press the DELAY START TIME
pad The display shows 12shdn
(12 hour shut-off)
Press the DELAY START TIME
pad again The display will show
no shdn (no shut-off)
3, Press the START pad
Your oven controt is set for the
Fahrenheit temperature selections
Most recipes are given using the
Fah_'enheit scale You can change
this to use the Celsius selection
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF
2. (a} Press the BROIL pad The
control display will show the
degrees sign and F
(b) Press the BROIL pad again
This will change F(Fahrenheit) to
C(Celsius)
3. Press the START pad
Your control is set to use the 12 hour
clock If you prefer to use the 24 hour
Military Time clock or black out the
display:
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF
2. (a| Press the CLOCK pad The
display shows 12hr tf this is your
choice press the START pad
or
(b) Press the CLOCK pad
again. The display wilt show
24hr Example: 5:00on the 12
hour clock witt show t7:00 hours
on the military clock, if this is your
choice press lhe START pad
or
(c) Press the CLOCK pad
again The display will show OFF
If this is your choice press
START The display will not
show time (The Delay Start Time
feature wilt not operate )
2O
229C4020Pt66 1/2 SiZE 20 _'/18/97 10;09 AM