Kenwood FP180 Series User manual

FP180 series

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햲
햳
햴
햵
햶
햷
햹
햸


햺
햻
햽
헁
헂
헃
헀
햾
햿






쐅

2
saf ty
●Th blad s and plat s ar v ry sharp, handl with car . Always old t e
knife blade by t e finger grip at t e top, away from t e cutting
edge, bot w en andling and cleaning.
●Always r mov th knif blad b for pouring cont nts from th bowl.
●Kp hands and ut nsils out of th proc ssor bowl and liquidis r jug whilst
conn ct d to th pow r supply.
●Switch off and unplug:
●●bfor fitting or r moving parts
●●aft r us
●
●bfor cl aning
●Nv r us your fing rs to push food down th f d tub . Always us th push r
suppli d.
●B for r moving th lid from th bowl or liquidis r from th pow r unit:-
●●switch off;
●●wait until th attachm nt/blad s hav compl t ly stopp d;
●Liquids should b allow d to cool to room t mp ratur b for bl nding.
●Tis mac ine will be damaged and may cause injury if t e
interlock mec anism is subjected to excessive force.
●To prevent damage to t e interlock mec anism:-
●●Always lock t e bowl to t e power unit before attempting to fit
t e lid.
●●Always unlock t e lid before attempting to remove t e bowl
from t e power unit.
●Nv r us an unauthoris d attachm nt.
●Nv r l av th machin on unatt nd d.
●N v r us a damag d machin . G t it ch ck d or r pair d: s ‘s rvic ’.
●N v r l t th pow r unit, cord or plug g t w t.
●Don’t l t xc ss cord hang ov r th dg of a tabl or worktop or touch hot
surfac s.
●This applianc is not int nd d for us by p rsons (including childr n) with
r duc d physical, s nsory or m ntal capabiliti s, or lack of xp ri nc and
knowl dg , unl ss th y hav b n giv n sup rvision or instruction conc rning
us of th applianc by a p rson r sponsibl for th ir saf ty.
●Childr n should b sup rvis d to nsur that th y do not play with th
applianc .
●Only us th applianc for its int nd d dom stic us . K nwood will not acc pt
any liability if th applianc is subj ct to improp r us , or failur to comply with
th s instructions.
●Misus of your proc ssor/liquidis r can r sult in injury.
before plugging in
●Mak sur your l ctricity supply is th sam as th on shown on th
und rsid of your applianc .
Important – UK only
●Th wir s in th cord ar colour d as follows:
Blu = N utral, Brown = Liv .
●Th applianc must b prot ct d by a 3A approv d (BS1362) fus .
Note:
●For non-r wir abl plugs th fus cov r MUST b r fitt d wh n r placing th
fus . If th fus cov r is lost th n th plug must not b us d until a r plac m nt
can b obtain d. Th corr ct fus cov r is id ntifi d by colour and a
r plac m nt may b obtain d from your K nwood Authoris d R pair r (s
S rvic ).
●If a non-r wir abl plug is cut off it must b DESTROYED IMMEDIATELY. An
l ctric shock hazard may aris if an unwant d non-r wir abl plug is
inadv rt ntly ins rt d into a 13A sock t outl t.
●This applianc conforms to EC dir ctiv 2004/108/EC on El ctromagn tic
Compatibility and EC r gulation no. 1935/2004 of 27/10/2004 on mat rials
int nd d for contact with food.
before using for t e first time
1 R mov all packaging including th plastic blad cov rs from th knif blad .
Th s cov rs should b discard d as th y ar to prot ct th blad during
manufactur and transit only.
2 Wash th parts: s ‘cl aning’.
3 Wrap xc ss cord around th cord stowag at th back of th applianc .
k y
햲saf ty int rlock
햳push r
햴f d tub
햵lid
햶bowl
햷food proc ssor driv
햸on/off/puls l v r
attachm nts
햹liquidis r
햺knif blad
햻shr dding plat
햽slicing plat
햾plat carri r
햿spac r
헀whisk
헁maxi bl nd canopy
헂spatula
헃Citrus pr ss is an optional acc ssory and may not b includ d in your pack.
to us th food proc ssor
1 Fit th bowl onto th proc ssor bas - handl towards th back - low r and
turn clockwis until it locks firmly into plac .
2 Add an attachm nt ov r th food proc ssor driv .
●Always fit th bowl and attachm nt onto th machin b for adding ingr di nts.
3 Fit th lid onto th bowl - f d tub towards th back of th machin . Turn
clockwis until th arrow on th lid aligns with th rais d lin on th body of th
proc ssor .
●Failure to correctly fit t e lid will prevent your food processor
from operating.
4 Switch on by moving th on/off/puls l v r to ‘I’ and proc ss until th d sir d
consist ncy is achi v d OR mov th l v r to th puls ‘P’ position to op rat
th tool fitt d to th bowl in a start/stop action. Th puls f atur op rat s th
motor and k ps it running for as long as it is h ld in position. This will allow you
to control th t xtur of various foods g wh n proc ssing m at.
5 Switch off and r v rs th abov proc dur to r mov th bowl, lid and
attachm nts.
●Th lid can only b r mov d wh n th on/off/puls l v r is in th ‘0’ position.
important
Your proc ssor is not suitabl for crushing or grinding coff b ans, spic s or
conv rting granulat d sugar to cast r sugar.
Wh n adding almond ss nc or flavouring to mixtur s avoid contact with th
plastic as this may r sult in p rman nt marking.
maximum capacities
gg whit s 6
chopping m at 300g/10oz
shortcrust pastry flour w ight 250g/9oz
y ast dough flour w ight 340g/12oz
on stag spong cak total w ight 800g/1lb 12oz
soup with canopy 800ml/1.3pt
liquidis r 1 litr /13⁄4pts.
using th attachm nts
knife blade
This blad is th most v rsatil of all th attachm nts. Th t xtur you g t is
d t rmin d by th l ngth of proc ssing tim . For coars r t xtur s us th
‘puls ’ f atur ch cking th consist ncy r gularly.
w at t e knife blade can do.
Raw meat
Mak ‘minc ’ by trimming raw m at of any xc ss fat and cutting into 2cm/3⁄4in
cub s, plac into th bowl and op rat for approximat ly 10 s conds or until
th d sir d t xtur is achi v d. Th long r you run th machin th smooth r
th t xtur will b .

3
Cooked meat
Follow th m thod for raw m at but proc ss for a short r tim .
Vegetables
Cut th v g tabl s into pi c s approximat ly 2.5cm/1in in siz . Proc ss foods
having a similar t xtur tog th r g hard r v g tabl s lik carrots and potato s
or soft r on s lik mushrooms, tomato s or cook d v g tabl s.
Biscuit and breadcrumbs
Drop pi c s down th f d tub whilst th machin is op rating.
Shortcrust pastry and scones
Put th flour into th bowl. Us fat straight from th r frig rator and cut into
2cm/3⁄4in cub s. Proc ss until th mixtur r s mbl s fin br adcrumbs but tak
car not to ov rproc ss. L av th machin running and add th liquid down
th f d tub . Proc ss until on or two balls of pastry ar form d. Chill b for
us .
Soups
Puré soups ith r b for or aft r cooking. Drain th ingr di nts and plac into
th bowl with a small quantity of liquid from th r cip . Proc ss until th d sir d
consist ncy has b n r ach d, th n add to th r maind r of th liquid.
Nuts
Chop nuts for cak s and biscuits by placing into th bowl and proc ssing until
th d sir d consist ncy is obtain d.
Cake making
Spong typ cak s ar b st mad by th ‘all in on m thod’. All th ingr di nts
ar plac d into th bowl and proc ss d until smooth - approximat ly 10
sconds. A ‘soft tub’ margarin us d straight from th r frig rator and cut into
2cm/3⁄4in cub s should always b us d.
Savoury dips/spreads
Plac th solid ingr di nts into th bowl in 2.5cm/1in cub s. Proc ss until fin ly
chopp d. Add th cr am tc., and continu to proc ss until th ingr di nts ar
w ll bl nd d.
Batters
With th knif blad in position plac th dry ingr di nts, gg and a littl liquid in
th bowl, proc ss until smooth. Add th r maining liquid down th f d tub
whilst th machin is op rating.
Yeast dough
Plac th flour, fat and oth r dry ingr di nts into th bowl and proc ss for a f w
s conds to mix. With th machin running add th liquid mixtur down th f d
tub and continu proc ssing until th mixtur forms a dough and b com s
smooth in app aranc and lastic to touch - this will tak 45-60 s conds. Allow
th dough to ris th n r -kn ad for 10 s conds.
w isk
Us for gg whit s and cr am only. Th whisk is unsuitabl for oth r r cip s.
Mak sur th bowl and whisk ar fr from any trac s of gr as or gg yolk
wh n whisking gg whit s.
slicing and s redding plates
w at t e cutting plates can do.
slicing plate - slic s carrots, potato, cabbag , cucumb r, courg tt , b troot,
onion.
shredding plate - grat s ch s , carrot, potato and foods of a similar t xtur .
to assemble t e plate carrier
1 Clip th spac r onto th nd of th plat carri r .
2 S l ct th d sir d plat and fit into th carri r with th cutting sid upp rmost.
●Locat on nd of th plat und r th rim and pr ss th oth r nd into position
it will only fit on way round .
important
Wh n using th slicing and shr dding plat s th spac r must b clipp d into
position on th nd of th carri r.
using t e cutting plates
shredding plate
Cut pi c s of food to fit th f d tub . Fill th tub almost to th top and push
down using th push r with an v n pr ssur whilst th machin is running.
Long r shr ds can b obtain d by stacking pi c s horizontally in th f d tub
g carrot.
slicing plate
If n c ssary cut food to fit th f d tub . Cor foods such as appl s and
ppp rs. Pack th food in an upright position in th f d tub . Th h ight
should b slightly short r than th f d tub . Using th push r, push down with
an v n pr ssur whilst th machin is running.
ints
●Us fr sh ingr di nts.
●Don’t cut food up too small. Fill th f d tub fairly full, this pr v nts food from
slipping sid ways during proc ssing.
●Wh n slicing or shr dding: food plac d upright com s out short r than food
plac d horizontally.
●Aft r using a cutting plat th r will always b a small amount of wast on th
plat or in th food.
●Do not allow food to build up to th und rsid of th plat - mpty r gularly.
●Push food down th f d tub using an v n pr ssur .
maxi blend canopy
Wh n bl nding, us th maxi bl nd canopy in conjunction with th knif blad .
It allows you to incr as th liquid proc ssing capacity of th bowl and improv
th chopping p rformanc of th blad .
1Plac th canopy into th bowl ov r th knif blad - do not pus down .
2Fit th lid - th lid will nsur that th canopy is locat d at th corr ct h ight .
citrus press (optional attachm nt)
Th citrus pr ss is us d to juic citrus fruit i orang s, l mons, lim s and
grap fruits.
1 Fit th bowl onto th proc ssor. Add th strain r and turn clockwis until th fin
on th strain r aligns with th mark on th proc ssor body .
2 Attach th con onto th driv shaft turning until it drops all th way down .
3 Cut th fruit in half. Switch on and pr ss th fruit onto th con .
liquidiser
Us th liquidis r for fin soups, drinks and mayonnais .
to use t e liquidiser
1 R mov th outl t cov r 쐅.
2 Put th ingr di nts into th jug.
3 Scr w th lid and fill r cap onto th jug.
4 Scr w th jug onto th outl t.
5 Switch on.
6 Aft r using th liquidis r always r plac th outl t cov r.
important
●T e liquidiser attac ment will work only wit t e processor bowl
and lid in position.
●W en using t e liquidiser outlet we recommend t at t ere are no
tools in t e processor bowl.
ints
●Wh n making mayonnais , put all th ingr di nts, xc pt th oil into th liquidis r.
Th n with th machin running, pour th oil into th fill r cap and l t it run through.
●Thick mixtur s, g pat s and dips, may n d scraping down. If it’s difficult to
proc ss, add mor liquid.
●Allow hot liquids to cool b for bl nding in th liquidis r – if you hav n’t fitt d
th lid s cur ly and it com s off, you could g t splash d.
●To nsur th long lif of your liquidis r, n v r run it for long r than 60 s conds.
Switch off as soon as you’v got th right consist ncy.
●Don’t proc ss spic s - th y may damag th plastic.
●Th machin won’t work if th liquidis r is fitt d incorr ctly.
●Don’t put dry ingr di nts into th liquidis r b for switching on. If n c ssary, cut
th m into pi c s; r mov th fill r cap; th n with th machin running, drop
th m through on by on .
●Don’t us th liquidis r as a storag contain r. K p it mpty b for and aft r
us .
●N v r bl nd mor than 1 litr (13⁄4pts) - l ss for frothy liquids lik milkshak s.

cl aning
●Always switch off and unplug b for cl aning.
●Nv r l t th pow r unit, cord or plug g t w t.
●Handl blad s and cutting plat s with car - th y ar xtr m ly sharp.
●Som foods will discolour th plastic. This is p rf ctly normal. It won’t harm th
plastic or aff ct th flavour of your food. Rubbing with a cloth dipp d in
vg tabl oil h lps r mov discolouring.
power unit
●Wip with a damp cloth, th n dry.
●Wrap xc ss cord around th cord stowag at th back of th applianc .
liquidiser
1 Fill with warm wat r, fit th lid and fill r cap, th n switch on for 20-30 s conds.
2Empty, th n rins . If it’s still dirty, us a brush.
3Wip , th n l av to air-dry.
●Don’t l av th liquidis r in wat r to soak. And don’t l av wat r insid it.
ot er parts
●Wash by hand, th n dry thoroughly.
●All attachm nts ( xc pt liquidis r) can b wash d on th top rack of your
dishwash r.
s rvic & custom r car
●If th cord is damag d it must, for saf ty r asons, b r plac d by KENWOOD
or an authoris d KENWOOD r pair r.
UK
If you n d h lp with:
●using your applianc or
●s rvicing, spar parts or r pairs (in or out of guarant )
콯call K nwood custom r car on 023 9239 2333. Have your model number
(ie FP180) and date code (4 digit code ie 9T03) ready. Th y ar on
th und rsid of th pow r unit.
●spares and attac ments
콯call 0870 2413653.
●ot er countries
Contact th shop wh r you purchas d your applianc .
●D sign d and ngin r d by K nwood in th UK.
●Mad in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At th nd of its working lif , th product must not b dispos d of as urban wast .
It must b tak n to a sp cial local authority diff r ntiat d wast coll ction c ntr or to
a d al r providing this s rvic .
Disposing of a hous hold applianc s parat ly avoids possibl n gativ
cons qu nc s for th nvironm nt and h alth d riving from inappropriat disposal
and nabl s th constitu nt mat rials to b r cov r d to obtain significant savings
in n rgy and r sourc s. As a r mind r of th n d to dispos of hous hold
applianc s s parat ly, th product is mark d with a cross d-out wh l d dustbin.
guarantee UK only
If your food proc ssor go s wrong within on y ar from th dat you bought it,
w will r pair it (or r plac it if n c ssary) fr of charg provid d:
●it has b n us d in accordanc with th s instructions.
●you hav not misus d, n gl ct d, or damag d it;
●it has not b n modifi d (unl ss by KENWOOD);
●it is not s cond hand;
●it has not b n us d comm rcially;
●you hav not fitt d a plug incorr ctly; and
●you supply your receipt to s ow w en you boug t it.
This guarant do s not aff ct your statutory rights.
r cip s
mack r l pâté
200g/8oz smok d mack r l cut into 2cm/3⁄4in cub s
100g/4oz cr am ch s cut into 2cm/3⁄4in cub s
fw drops of l mon juic }optional
salt and p pp r
Fit th knif blad in th bowl, add all th ingr di nts and bl nd until smooth.
shortcrust pastry
250g/9oz plain flour
125g/41⁄2oz mixtur of lard and margarin , cut into 2cm/3⁄4in cub s, tak n
straight from th r frig rator
pinch salt
45ml/9tsp wat r
Fit th knif blad to th bowl, add th flour, fat and salt. Proc ss until th
mixtur r s mbl s fin br adcrumbs (approximat ly 6 s conds - don’t
ov rproc ss as it will continu mixing wh n th wat r is add d.)
With th machin running add th wat r down th f d tub and proc ss until
on or two balls of pastry ar form d. R mov th pastry from th bowl and
gath r tog th r by hand to pr v nt ov rproc ssing. Wrap in cling film and chill
for 30 minut s b for using.
b f cobbl r
450g/1lb l an braising st ak, cut into 2.5cm/1in cub s
1 onion, p l d
25g/1oz butt r
400g tin chopp d tomato s
125g/41⁄2oz mushrooms, wip d
2.5ml/1⁄2tsp mix d h rbs
salt and p pp r
topping
200g/8oz s lf raising flour
75g/3oz su t
50g/2oz ch ddar ch s
90ml/6tbsp wat r approximat
With th knif blad in position s parat ly chop th onion, mushrooms and
m at (chop th m at in two batch s). M lt th butt r add th onion and m at
and fry for approximat ly 10 minut s. Add th tomato s, mushrooms and
s asoning and simm r g ntly for approximat ly 20 minut s. Transf r th
mixtur to an ov nproof dish.
Grat th ch s . Plac th knif blad in position, add th ch s , flour and
su t. Mix tog th r th n with th motor running add suffici nt wat r down th
f d tub to mak a firm dough. Roll out on a lightly flour d surfac to
approximat ly 1cm/1⁄2in thick and cut out circl s using a 6cm/21⁄2in cutt r.
Arrang th scon s on top of th m at ov rlapping slightly. Brush with milk
th n bak at 200°C, 400°F or gas mark 6 for 30 minut s.
lay r d salad
1/4 small whit cabbag , stalk r mov d
1/2 small r d cabbag , stalk r mov d
1/2 cucumb r
2 ating appl s, cor d
2 carrots, p l d
100g/4oz ch ddar ch s
50g/2oz walnuts
S parat ly slic th cabbag , cucumb r and appl s th n plac in lay rs in a
salad bowl. S parat ly grat th carrot and ch s and add in lay rs to th
bowl. Using th knif blad chop th walnuts and sprinkl on top of th salad.
S rv with your favourit salad dr ssing.
4

victoria sandwich
150g/6oz ‘soft tub’ margarin , cut into 2cm/3⁄4in cub s, tak n straight from th
rfrig rator
150g/6oz cast r sugar
3 ggs
150g/6oz s lf raising flour
jam
icing sugar
Using th knif blad , plac th margarin , sugar, ggs and flour into th bowl.
Proc ss for a f w s conds (approximat ly 5-8 s conds) until smooth.
Plac th mixtur into two gr as d 18cm/7in sandwich tins and bak in a pr -
h at d ov n at 190°C/375°F/gas mark 5 for approximat ly 25 minut s until
gold n and springs back wh n lightly touch d. Turn onto a wir rack and allow
to cool, th n sandwich tog th r with jam and dr dg with icing sugar.
whit br ad
300g/10oz strong whit plain flour
5ml/1tsp salt
6g/1⁄4oz lard
15g/1⁄2oz fr sh y ast or 10ml/2tsp dri d activ y ast plus 5ml/1tsp sugar
175ml/6fl.oz warm wat r
dried active yeast
Sprinkl th dri d y ast into th warm wat r, add th sugar and allow to stand
for approximat ly 10 minut s or until th mixtur is frothy.
fres yeast
Crumbl into th bowl with th flour.
ot er types of yeast
Follow th manufactur rs instructions.
With th knif blad in th bowl, add th flour, salt, lard (fr sh y ast if us d) and
proc ss for a f w s conds to v nly distribut th ingr di nts throughout th
flour. With th machin op rating, quickly pour th wat r or y ast liquid in a
st ady str am through th f d tub (this should tak about 10 s conds).
Continu proc ssing until th mixtur forms a dough and b com s smooth in
app aranc and lastic to th touch, this will tak about 45 s conds. R mov
th dough into ith r a gr as d polyth n bag or a lightly flour d bowl and
cov r. L av this dough in a warm plac until doubl d in siz . R turn th ris n
dough to th proc ssor bowl fitt d with th knif blad and r -kn ad for about
10 s conds. Shap th dough into a loaf or about 15 rolls and plac on
gr as d baking trays and l av until doubl in siz . Bak at 230°C/450°F/gas
mark 8 for 20-25 minut s for a loaf or 10-15 minut s for br ad rolls. Wh n th
loaf or rolls ar cook d th y should sound hollow wh n tapp d on th bas .
wint r warm r soup
carrots, potato s and onions:
fift n 2 cm cub s of ach
bacon stock
75g r d l ntils, wash d
190ml v g tabl stock
on 300g tin chopp d tomato s
salt and p pp r
150g cook d bacon joint cut into 1 cm cub s
Put th carrot, potato and onions into th liquidis r in that ord r. Add bacon
stock up to th 0.75L mark. Bl nd for no mor than 5 s conds. Pour into a
sauc pan. Th n add th l ntils, tomato s, v g tabl stock and s asoning.
Bring to th boil, stirring constantly. Th n simm r for about 1 hour, stirring
r gularly, until th ingr di nts ar cook d. Add th bacon cub s and h at
through for 5 minut s. S rv imm diat ly.
carrot and coriand r soup
25g (1oz) butt r
1 onion chopp d
1 clov garlic crush d
500g (1lb 2oz) carrot cut into
11⁄2cm cub s
cold chick n stock
10-15ml (2-3tsp) ground coriand r
salt and p pp r
1 M lt th butt r in a pan, add th onion and garlic and fry until soft.
2Plac th carrot into th liquidis r, add th onion and garlic. Add suffici nt
stock to r ach th 1L l v l mark d on th gobl t. Fit th lid and fill r cap.
3 Bl nd on maximum sp d for 5 s conds for a coars soup or long r for a fin r
rsult.
4Transf r th mixtur to a sauc pan, add th coriand r and s asoning and
simm r th soup for 30 to 35 minut s or until cook d.
5Adjust th s asoning as n c ssary and add xtra liquid if r quir d.
5

6

H ad Offic Addr ss: K nwood Limit d, N w Lan , Havant, Hampshir PO9 2NH, UK
www.k nwoodworld.com
D sign d and ngin r d by K nwood in th UK
Mad in China 54121/3