Kenwood FPM800 series User manual

inst uctions
FPM800 se ies

English 2 - 14
´¸∂w
51 - 52

bm
bs
cn
cp
cq
co
cr
cs
ct
bt
ck
cl
cm
bn
bo
bp
bq
br
6
5
3
2
4
6
1
5
4
3
2
1
bl
bk 8
7
9
if supplied

bk
bo
bp
bl
bm
bn
bq
br
ck
cl
78
9
bs
bt
bs + bt
ck + cl
cm ctcr optional attachment
cn cq
cs

safety
lRead these instructions carefully and retain for future reference.
lRemove all packaging and any labels.
lThe blades and discs are very sharp, handle with care. Always hold by the
finger grip at the top, away from the cutting edge, both when
handling and cleaning.
lDo not lift or carry the processor by the handle - or the handle may break
resulting in injury.
lAlways remove the knife blade before pouring contents from the bowl.
lKeep hands and utensils out of the processor bowl and blender goblet whilst
connected to the power supply.
lSwitch off and unplug:-
lbefore fitting or removing parts;
lwhen not in use;
lbefore cleaning.
lNever use your fingers to push food down the feed tube. Always use the
pusher/s supplied.
lNever fit the blade unit to the power unit without the blender
goblet or compact chopper/grinder fitted.
lBefore removing the lid from the bowl or blender or compact chopper/grinder
from the power unit:-
lswitch off;
lwait until the attachment/blades have completely stopped;
lbe careful not to unscrew the blender goblet or compact chopper/grinder
from the blade assembly.
lSCALD RISK: Hot ingredients should be allowed to cool to room temperature
before blending.
lDo not use the lid to operate the processor, always use the on/off speed
control.
lThis appliance will be damaged and may cause injury if the
interlock mechanism is subjected to excessive force.
lAlways unplug your food processor when not in use.
lNever use an unauthorised attachment.
lNever leave the appliance unattended when it is operating.
lNever use a damaged appliance. Get it checked or repaired: see ‘service &
customer care’.
lNever let the power unit, cord or plug get wet.
lDon’t let excess cord hang over the edge of a table or worktop or touch hot
surfaces.
lDo not exceed the maximum capacities stated in the recommended speed
chart.
2

lChildren should be supervised to ensure that they do not play with the
appliance.
lThis appliance shall not be used by children. Keep the appliance and its cord
out of reach of children.
lAppliances can be used by persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe way and if
they understand the hazards involved.
lOnly use the appliance for its intended domestic use. Kenwood will not accept
any liability if the appliance is subject to improper use, or failure to comply with
these instructions.
lMisuse of your processor/blender can result in injury.
lThe maximum rating is based on the attachment that draws the greatest load.
Other attachments may draw less power.
Refer to the relevant section under “using the attachments” for additional safety
warnings for each individual attachment.
thermoresist blender
lSCALD RISK: Hot ingredients should be allowed to cool to room temperature
before blending.
lAlways take care when handling the blade assembly and avoid touching the
cutting edge of the blades when cleaning.
lOnly operate the blender with the lid in place.
lOnly use the goblet with the blade assembly supplied.
lNever run the blender empty.
lTo ensure the long life of your blender, do not run it for longer than 60 seconds.
lSmoothie recipes - never blend frozen ingredients that have formed a solid
mass during freezing, break it up before adding to the goblet.
lThe skirt on the base of the goblet is fitted during manufacture and no attempt
should be made to remove it.
3
IMPORTANT: HOT BLENDING INSTRUCTIONS
To minimise the possibility of scalding when blending hot ingredients keep
hands and other exposed skin away from the lid to prevent possible burns. The
following precautions must be observed:
lCAUTION: Blending very hot ingredients may result in hot liquid
and steam being forced suddenly past the lid or filler cap bm.
lWe recommend that hot ingredients are allowed to cool before
blending.
lNEVER exceed 1200mls/5 cups capacity if processing hot liquids, such as
soups (refer to the markings on the goblet).

4
slicing/grating disc
lNever remove the lid until the cutting disc has completely stopped.
lHandle the cutting discs with care - they are extremely sharp.
lDo not overfill the bowl – do not exceed the maximum capacity level marked
on the bowl.
mini bowl and knife
lNever remove the lid until the knife blade has completely stopped.
lThe knife blade is very sharp - always handle with care.
lDo not process spices – they may damage the plastic.
lDo not process hard food such as coffee beans, ice cubes or chocolate – they
may damage the blade.
compact chopper/grinder
lNever fit the blade unit to your food processor without the jar fitted.
lNever unscrew the jar while the compact chopper/grinder is fitted to your
appliance.
lDo not touch the sharp blades – Keep the blade unit away from children.
lNever remove the compact chopper/grinder until the blades have completely
stopped.
lTo ensure the long life of your compact chopper/grinder, do not run it
continuously for longer than 60 seconds. Switch off as soon as you have got
the right consistency.
lALWAYS commence blending at a low speed and gradually increase the
speed. NEVER blend hot liquids by using the Pulse setting.
lLiquids which tend to foam such as milk, should be limited to a maximum
capacity of 1000mls/4 cups.
lTake care when handling the blender as the goblet and its contents will be
very hot.
lTake particular care when removing the lid. The lid is designed to be a tight fit
to prevent leakage. f necessary protect your hands with a cloth or oven
gloves when handling.
lEnsure the goblet is securely attached to the base and when removing from
the appliance, guide the base and ensure it is removed together with the
goblet.
lEnsure that the lid and filler cap are securely in place before every blending
operation.
lAlways ensure that the vents in the filler cap are clear before every blending
operation br.
lWhen fitting the lid to the goblet always ensure that the lid and goblet rim are
clean and dry to ensure a good seal and prevent spillage.

before plugging in
lMake sure your electricity supply is the same as the one shown
on the underside of your appliance.
Important UK only
lThe wires in the cord are coloured as follows:
Green and Yellow = Earth, Blue = Neutral, Brown = Live.
lThe appliance must be protected by a 13A approved (BS1362)
fuse.
WARNING: THIS APPLIANCE MUST BE EARTHED.
Note:
lFor non-rewireable plugs the fuse cover MUST be refitted when
replacing the fuse. f the fuse cover is lost then the plug must not
be used until a replacement can be obtained. The correct fuse
cover is identified by colour and a replacement may be obtained
from your Kenwood Authorised Repairer (see Service).
lf a non-rewireable plug is cut off it must be DESTROYED
MMED ATELY. An electric shock hazard may arise if an
unwanted non-rewireable plug is inadvertently inserted into a 13A
socket outlet.
lThis appliance conforms to EC directive 2004/108/EC on
Electromagnetic Compatibility and EC regulation no. 1935/2004
of 27/10/2004 on materials intended for contact with food.
before using for the first time
1 Remove the plastic blade covers from the knife blade. Take
care the blades are very sharp. These covers should be
discarded as they are to protect the blade during manufacture
and transit only.
2 Wash the parts see ‘care & cleaning’
key
processor
1power unit
2Trïtan™ bowl with drive shaft
3detachable drive shaft
4Trïtan™ lid
5feed tube
6pushers
7safety interlocks
8cord storage (at back)
9auto button
bk speed/pulse control
bl power on light
thermoresist blender
bmfiller cap
bn lid
bo goblet
bp sealing ring
bq blade unit
br filler cap vents
attachments
bs knife blade
bt dough tool
ck dual whisk
cl folding tool
cm max capacity disc
cn 4mm slicing/grating disc
co 2mm slicing/grating disc
cp extra fine grater disc
cq fine Julienne disc
cr mini bowl and blade
cs attachment storage box
ct compact chopper/grinder (if supplied)
to use your food processor
1 Fit the bowl to the power unit. Place the handle towards the
back on the right hand side and turn clockwise 1until it locks.
2 Fit an attachment over the bowl drive shaft.
Note: Detachable drive shaft 2should be fitted when
using the discs, mini bowl, whisk and folding tool.
lAlways fit the bowl and attachment onto the processor before
adding ingredients.
3 Fit the lid 3- ensuring the top of the drive shaft/tool locates into
the centre of the lid.
lThe processor will not operate if the bowl or lid are
not fitted correctly into the interlock. Check that the
feed tube and bowl handle are situated to the right
hand side.
4 Plug in. The Power On light will come on and flash until the bowl
and lid are fitted correctly. Select one of the following options: -
Auto Button – the light will come on when the Auto Button is
pressed and the optimum speed for the attachment will be
automatically selected.
Speed Control – manually select the required speed (refer to the
recommended speed chart).
Pulse – use the pulse (P) for short bursts. The pulse will operate
for as long as the control is held in position.
5 At the end of processing turn the speed control to the ‘O’ off
position or if using the Auto press the button and the light will go
out.
lThe Power On light will flash if either the lid or bowl
are not fitted or incorrectly fitted.
lThe Auto Button will not operate if a speed is
selected on the speed control.
lAlways switch off and unplug before removing the lid.
important
lYour processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
5
lThe appliance will not work if the compact chopper/grinder is incorrectly fitted.
lDo not process turmeric root in the compact chopper/grinder as it is too hard
and may damage the blades.

Eco function
f the food processor is left plugged in for over 30 minutes
without being used, it will go into standby mode to reduce
energy consumption.
lThe Power On light will pulse slowly and the food processor will
not operate until one of the following actions are carried out:-
lThe Auto Button is pressed.
lThe speed control is turned to a speed and then turned back to
the ‘O’ off position.
The light will change to being constantly lit when ready to use.
Note: f the bowl or lid are not engaged into the interlock the
power on light with pulse more rapidly than the Eco function.
to use your thermoresist blender
1 Fit the sealing ring bp into the blade unit bq - ensuring the seal is
located correctly in the grooved area.
lLeaking will occur if the seal is damaged or
incorrectly fitted.
2 Hold the underside of the blade unit bq and insert the blades
into the goblet - turn anti-clockwise until it clicks 4. Refer to the
graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
The blender will not work if incorrectly assembled.
3 Put your ingredients into the goblet.
4 Fit the lid to the goblet and push down to secure 5. Fit the filler
cap.
5 Place the blender onto the power unit, and turn clockwise 6to
lock.
lThe appliance will not operate if the blender is
incorrectly fitted to the interlock.
6 Select Auto, or a speed (refer to the recommended speed chart)
or use the pulse control.
hints
lWhen making mayonnaise, put all the ingredients, except the oil,
into the blender. Remove the filler cap. Then, with the appliance
running, add the oil slowly through the hole in the lid.
lThick mixtures, e.g. pâtés and dips, may need scraping down. f
the mixture is difficult to process, add more liquid.
lce crushing - operate the pulse in short bursts until crushed to the
desired consistency.
lThe processing of spices is not recommended as they may
damage the plastic parts.
lThe appliance will not work if the blender is incorrectly fitted.
lTo blend dry ingredients - cut into pieces, remove the filler cap,
then with the appliance running, drop the pieces down one by
one. Keep your hand over the opening. For best results empty
regularly.
lDon’t use the blender as a storage container. Keep it empty
before and after use.
lNever blend more than 1.6 litres (2 pts 8 fl oz) - less for frothy
liquids like milkshakes.
6

7
recommended speed chart
tool/attachment function recommended processing maximum
speed time kcapacities
Knife blade All in one cake mixes 8 15-20 secs 1.7Kg/3lb 7oz
flour weight
Pastry - rubbing fat into flour 5 –8 10 secs 500g/1lb 2oz
flour weight
Adding water to combine pastry ingredients 10-20 secs
Chopping fish and lean meat Pulse –8 10-30 secs 800g/1lb 12oz
Pâtés and terrines max lean beef
Chopping vegetables Pulse 5-10 secs 500g/1lb 2oz
Chopping nuts 8 30-60 secs 200g/8oz
Pureeing soft fruit, cooked fruit and vegetables 8 10-30 secs 1Kg/2lb 4oz
Sauces, dressing and dips 8 2 mins max 800g/1lb 12oz
Knife blade with Cold soups Start at low 30-60 secs 1.7 litres/3pts
max capacity disc speed and
Milkshakes/batters increase to 15-30 secs 1.3 litres/2pts
maximum
Dual whisk Egg whites 8 60-90 secs 4 (150g)
Egg & sugar for fatless sponges 8 4-5 min 3 eggs (150g)
Cream 8 30 secs 500mls/1 pt
Creaming fat and sugar 8 2 mins max 200g/8oz fat
200g/8oz sugar
Dough tool Yeasted mixes 8 60 secs 1Kg/ 2lb 4oz total wt
White Bread Flour 8 60 secs 600g/1lb 5oz flour wt
Wholemeal Bread Flour 8 60 secs 500g/1lb 2oz flour wt
Folding tool Whipping cream and fruit purees 1 –2 60 secs 300g/12oz cream,
300g/12oz puree
Egg whites into heavy mixtures 1 –2 60 secs 600g/1lb 5oz total wt
Flour into creamed fat and sugar mixes 1 –2 60 secs 200g/8oz flour wt
Macaroons 1 –2 60 secs 500g/1lb 2oz total wt
Discs - slicing/grating Firm food items such as carrots, hard cheeses 5 –8 –
Softer items such as cucumbers, tomatoes 1 –5 –
Extra fine grater Parmesan cheese, potatoes for German 8–
potato dumplings
Fine Julienne disc Potato straws and rosti 8–
Stir fries and vegetable garnishes
Thermoresist blender Cold liquids and drinks 8 15-30 secs 1.6 litres/2 pt 8 fl oz
Stock based soups 8 30 secs 1.2 litres/2 pt 1 fl oz
Soups using milk 8 30 secs 1 litre/2 pt
We recommend that hot ingredients are allowed to cool before blending. However should you wish to process
hot ingredients please read the Hot Blending Safety instructions.
Mini bowl and knife Meat 8 20 secs + Pulse 300g/12oz Lean beef
Chopping herbs 8 30 secs 20g/1oz
Chopping nuts 8 30 secs 100g/4oz
Mayonnaise 8 30 secs 2 Eggs
300g/12oz Oil
Purees 8 30 secs 200g/8oz
Mini bowl with discs See individual discs recommended speed – 500g/1lb 2oz Max
Do not overfill bowl
Compact chopper/grinder Processing a range of spices 8 30-60 secs 100g/4oz
(optional) Grinding coffee beans 8 30 secs 75g/3oz
Chopping nuts Pulse 10 secs 140g/5oz
kThis is for guidance only and will vary depending on the exact recipe and ingredients being processed.
Do not fill above
the maximum
capacity marked on
the bowl

using the attachments
Refer to recommended speed chart for each attachment.
bs knife blade
The knife blade is the most versatile of all the attachments. The
length of the processing time will determine the texture achieved.
For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw
and cooked meat, vegetables, nuts, pâté, dips, pureeing soups
and to also make crumbs from biscuits and bread.
hints
lCut food such as meat, bread, vegetables into cubes
approximately 2cm/3/4in before processing.
lBiscuits should be broken into pieces and added down the feed
tube whilst the appliance is running.
lWhen making pastry use fat straight from the fridge cut into
2cm/3/4in.cubes.
lTake care not to over-process.
bt dough tool
Use for yeasted dough mixes.
lPlace the dry ingredients in the bowl and add the liquid down the
feed tube whilst the appliance is running. Process until a smooth
elastic ball of dough is formed this will take approx. 60 secs.
lRe-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become unstable.
ck dual whisk
Use for light mixtures such as egg whites, cream, evaporated
milk and for whisking eggs and sugar for fatless sponges.
using the whisk
1 Fit the bowl onto the power unit, add the detachable drive shaft.
2 Push each beater 7securely into the drive head.
3 Fit the whisk by carefully turning until it drops over the drive
shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft locates into the centre
of the lid.
6 Switch on.
important
lThe whisk is not suitable for making all in one cake
mixes as these mixes are too heavy and will damage
it. Always use the knife blade.
hints
lBest results are obtained when the eggs are at room
temperature.
lEnsure the bowl and whisks are clean and free from grease
before whisking.
creaming fat and sugar
lFor best results fat should be allowed to soften at room
temperature (20°C) before creaming. DO NOT use fat
straight from the fridge as this will damage the
whisk.
lHeavier ingredients such as flour and dried fruit should be folded
in by hand.
lDo not exceed the maximum capacity or processing time stated
in the recommended speed chart.
cl folding tool
Use the folding tool to fold light ingredients into heavier mixtures
for example meringues, mousses and fruit fools.
1 Fit the bowl onto the power unit, add the detachable drive shaft.
2 Push the paddle 8securely into the drive head.
3Fit the folding tool by carefully turning until it drops over the drive
shaft.
4 Add the ingredients.
5Fit the lid – ensuring the end of the shaft locates into the centre
of the lid .
6Select low speed (speed 1 2).
to remove the beater
Detach the beater from the drive head by pressing the release
button 9.
hints
lDo not use Auto or high speed as a low speed is required to
optimise the folding performance.
lFor best results do not over whisk egg whites or cream – the
folding tool will not be able to fold the mixture correctly if the
whisked mix is too firm.
lDo not fold the mixture for longer than stated in the
recommended speed chart as the air will be knocked out and
the mix will be too loose.
lAny unmixed ingredients left on the paddle or sides of the bowl
should be carefully folded in using the spatula.
cm max capacity disc
When blending liquids in the bowl, the max capacity disc must
be used with the knife blade. t prevents leaking and improves
the chopping performance of the blade.
1 Fit the bowl onto the power unit.
2 Fit the knife blade.
3 Add ingredients to be processed.
4 Fit the capacity disc over the top of the blade ensuring it sits on
the ledge inside the bowl bk. Do not push down on the
capacity disc.
5 Fit the lid and switch on.
slicing/grating discs
reversible slicing/grating discs - 4mm cn, 2mm co
Use the grating side for cheese, carrots, potatoes and foods of a
similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
extra fine grater disc cp
Grates Parmesan cheese and potatoes for German potato
dumplings.
fine julienne cq
Use to cut potatoes into straws and coarse grate for rosti, stir
fries and vegetable garnishes.
8

to use the cutting discs
1Fit the bowl onto the power unit, add the detachable drive shaft
2.
2 Holding by the centre grip, place the disc onto the drive shaft with
the appropriate side uppermost bl.
3Fit the lid.
4 Put the food in the feed tube.
Choose which size feed tube you want to use. The pusher
contains a smaller feed tube for processing individual items or
thin ingredients.
To use the small feed tube - first put the large pusher inside the
feed tube.
To use the large feed tube - use both pushers together.
5Switch on and push down evenly with the pusher - never put
your fingers in the feed tube.
hints
lUse fresh ingredients
lDon’t cut food too small. Fill the width of the feed tube fairly full.
This prevents the food from slipping sideways during processing.
Alternatively use the small feed tube.
lWhen using the Julienne disc, place ingredients horizontally.
lWhen slicing or grating: food placed upright bm comes out
shorter than food placed horizontally bn.
lFood placed upright comes out shorter than food placed
horizontal.
lThere will always be a small amount of waste on the disc or in
the bowl after processing.
cr mini bowl and knife
Use the mini processor bowl to chop herbs and process small
quantities of ingredients e.g. meat, onion, nuts, mayonnaise,
vegetables, purées, sauces and baby food.
The slicing/grating discs can also be used with the mini bowl.
nsert the mini bowl without the knife blade fitted and refer to the
slicing/grating disc section for fitting and usage instructions.
Do not overfill the bowl.
mini blade
mini bowl
to use the mini bowl and knife
1 Fit the bowl onto the power unit, add the detachable drive shaft.
2 Fit the mini bowl over the detachable drive shaft - ensure the cut
out sections align with the locating tabs bo on the main bowl.
Note: The main bowl lid cannot be fitted if the mini bowl is not
located correctly.
3 Place the knife blade over the drive shaft bp.
4 Add the ingredients to be processed.
5 Fit the lid and switch on.
hints
lHerbs are best chopped when clean and dry.
lAlways add a little liquid when blending cooked ingredients to
make baby food.
lCut foods such as meat, bread, vegetables into cubes
approximately 1-2 cm (1⁄2– 3⁄4in) before processing.
lWhen making mayonnaise add the oil down the feed tube.
cs attachment storage box
Your food processor is supplied with a storage box for your bowl
attachments and discs.
1Fit the knife blade and discs into the storage box when not in
use br.
2 The storage box is fitted with a safety lock - close the lid to lock.
To open, push the tab in bs and lift up the lid bt.
ct compact chopper/grinder (if supplied)
Use the compact chopper/grinder for processing dry ingredients
such as nuts, coffee beans and it is also suitable for processing
a range of spices such as: -
Black peppercorns, cardamom seeds, cumin seeds, coriander
seeds, fennel seeds, fresh ginger root, fresh chillies and whole
cloves.
sealing ring
blade unit
jar
to use your compact chopper/grinder
1 Put your ingredients into the jar. Fill it no more than half full.
2 Fit the sealing ring to the blade unit.
3 Hold the underside of the blade unit and insert the blades into
the jar – turn anti-clockwise to lock ck.
4 Place the compact chopper/grinder onto the power unit and turn
clockwise to lock cl.
5 Use the Auto button, or select a speed (refer to the
recommended speed chart).
hints
lFor optimum performance when processing spices we
recommend that you do not process more than 100g at a time
in the compact chopper/grinder.
lWhole spices retain their flavour for a much longer time than
ground spices so it is best to grind a small quantity fresh at a
time to retain the flavour.
lTo release the maximum flavour and essential oils whole spices
are best roasted prior to milling.
lCut ginger up into small pieces before processing.
lFor best results the mini bowl attachment is recommended when
chopping herbs.
9

care & cleaning
lAlways switch off and unplug before cleaning.
lHandle the blades and cutting discs with care - they
are extremely sharp.
lSome foods may discolour the plastic. This is perfectly normal
and won’t harm the plastic or affect the flavour of your food. Rub
with a cloth dipped in vegetable oil to remove the discolouration.
power unit
lWipe with a damp cloth, then dry. Ensure that the interlock area
is clear of food debris.
lDon’t immerse the power unit in water.
lStore excess cord in the storage area at the back of the power
unit bq.
blender and compact chopper/grinder
1 Empty the goblet/jar, unscrew the blade unit by turning to the
unlock position to release.
2 Wash the goblet/jar by hand.
3 Remove and wash the seals.
4 Don’t touch the sharp blades – brush them clean using hot
soapy water, then rinse thoroughly under the tap. Don’t
immerse the blade unit in water.
5 Leave to dry upside down.
dual whisk
lDetach the beaters from the drive head by gently pulling them
free. Wash in warm soapy water.
lWipe the drive head with a damp cloth, then dry. Do not
immerse the drive head in water.
folding tool
lDetach the beater from the drive head by pressing the release
button 9. Wash in warm soapy water.
lWipe the drive head with a damp cloth, then dry. Do not
immerse the drive head in water.
all other parts
lWash by hand, then dry.
lAlternatively they are dishwasher safe and can be washed on the
top rack of your dishwasher. Avoid placing items on the bottom
rack directly over the heating element. A short low temperature
(Maximum 50°C) programme is recommended.
service & customer care
lf the cord is damaged it must, for safety reasons, be replaced
by KENWOOD or an authorised KENWOOD repairer.
lIf you experience any problems with the operation of
the processor, before calling for assistance refer to
the troubleshooting guide.
UK
f you need help with:
lusing your appliance or
lservicing, spare parts or repairs (in or out of guarantee)
콯call Kenwood customer care on 023 9239 2333. Have your
model number (e.g. FPM800) and date code (5 digit
code e.g. 13L35) ready. They are on the underside of the
power unit.
lspares and attachments
콯call 0844 557 3653.
lother countries
Contact the shop where you purchased your appliance.
lDesigned and engineered by Kenwood in the UK.
lMade in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL
OF THE PRODUCT IN ACCORDANCE WITH EC
DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste.
t must be taken to a special local authority differentiated waste
collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving
from inappropriate disposal and enables the constituent materials
to be recovered to obtain significant savings in energy and
resources. As a reminder of the need to dispose of household
appliances separately, the product is marked with a crossed-out
wheeled dustbin.
guarantee UK only
f your food processor goes wrong within one year from the date
you bought it, we will repair it (or replace it if necessary) free of
charge provided:
lit has been used in accordance with these instructions.
lyou have not misused, neglected, or damaged it;
lit has not been modified (unless by KENWOOD);
lit is not second hand;
lit has not been used commercially;
lyou have not fitted a plug incorrectly; and
lyou supply your receipt to show when you bought it.
This guarantee does not affect your statutory rights.
10
item suitable for
dishwashing
main bowl, mini bowl, lid, pusher 4
knife blades, dough tool 4
detachable drive shaft 4
discs 4
max capacity disc 4
whisk beaters/folding tool paddle 4
Do not immerse the drive head in water
blender goblet, lid, filler cap 4
blade unit and seal for blender 8
blade unit and seal for compact chopper/grinder 8
compact chopper/grinder jar 4
spatula 4

11
troubleshooting guide
Problem Cause Solution
The processor will not operate. No Power. Check processor is plugged in.
No power/indicator light not lit.
Bowl not fitted to power unit correctly. Check bowl is located correctly and
the handle is situated towards the
right hand side.
Bowl lid not locked on correctly. Check that the lid interlock is
located correctly into the handle
area.
The processor will not work
if the bowl and lid are fitted
incorrectly.
Eco function operating. Press either the Auto Button or turn
speed control on, then return to ‘O’ to
switch off Eco function.
f none of the above check the
fuse/circuit breaker in your home.
Compact chopper/grinder will not operate. Compact chopper/grinder not locked on correctly. The compact chopper/grinder will not
operate if fitted incorrectly to the
interlock.
Compact chopper/grinder
not assembled correctly. Check blade unit is fully tightened
onto the compact chopper/grinder jar.
Blender will not operate. Blender not locked on correctly. The blender will not operate if
fitted incorrectly to the interlock.
Blender not assembled correctly. Check blade unit is fully tightened
into the goblet.
Processor stops or slows Overload protection operated. Switch off, unplug and allow the
during processing. Processor overloaded or overheated during appliance to cool down for
operation. approximately 15 minutes.
Maximum capacity exceeded. Refer to the speed chart for maximum
capacities to process.
Power On light flashing rapidly. Normal operation. Check interlocks are engaged
The light will flash if the bowl, lid or blender are correctly.
not fitted to the power unit or not locked in
place correctly.
Power On light flashing slowly. Normal operation.
Food processor left plugged in for over 30 minutes Press either the Auto Button or turn
without being operated and gone into Eco mode. speed control on and then return to
‘O’ to switch off Eco function.
Auto and Power On light flashing. Normal operation. Check interlocks are engaged
The light will flash if the Auto selected but correctly or press the Auto button to
interlocks not engaged. switch off the Auto function.
Blender or compact chopper/grinder leaking Seal missing. Check seal is fitted correctly and not
from blade assembly base. Seal incorrectly fitted. damaged. To obtain a replacement
Seal damaged. seal see “service & customer care”.
Blender seal missing from blade unit when The seal is packed pre-fitted to the blade unit. Unscrew goblet and check that seal
removed from packaging. is fitted to blade unit.
To obtain a replacement seal see
“service & customer care”.
Poor performance of tools/attachments. Refer to hints in relevant “using the attachment” section. Check attachments are
assembled correctly.

recipes ideas/suggestions
carrot and coriander soup
use the blender
25g (1oz) butter
50g (2oz) onion chopped
1 clove garlic crushed
640g (1lb 8oz) carrot cut into 1 cm cubes
cold chicken stock
10-15mls (2-3tsp) ground coriander
salt and pepper
1 Melt the butter in a pan, add the onion and garlic and fry until
soft.
2 Place the carrot into the blender, add the onion and garlic. Add
sufficient stock to reach the 1.6L level marked on the goblet. Fit
the lid and filler cap.
3 Blend on maximum speed for 15 seconds for a coarse soup or
longer for a finer result.
4 Transfer the mixture to a saucepan, add the coriander and
seasoning and simmer the soup for 30 to 35 minutes or until
cooked.
5 Adjust the seasoning as necessary and add extra liquid if
required.
shortcrust pastry
use the knife blade
300g (12oz) plain flour
150g (6oz) mixture of lard and margarine cut into small pieces
2.5 mls (1⁄2tsp) salt
45mls (3tbsp) cold water
1 Fit the knife blade and add the flour, salt and fat. Process for
approximately 10 seconds or until the mixture looks like coarse
breadcrumbs.
2 Then add the water down the feed tube on low speed until the
mixture looks like it is about to stick together.
3 Turn out the mixture onto a worksurface and shape by hand.
Use as required.
lFor best results allow the pastry to rest before use. Place in a
plastic bag or wrap in clingfilm and chill in the fridge for 20
minutes.
meringues
use the dual whisk & folding tool
4 egg whites (medium sized)
200g (8oz) caster sugar
Dual whisk
1 Whisk the egg whites at high speed until stiff.
2 Add half the sugar and continue to whisk until the mixture is
glossy.
Folding tool
3 Remove the whisk, fit the folding tool and fold in the remaining
sugar using speed 2.
4 Pipe the mixture onto trays lined with non-stick baking paper.
5 Bake in a pre-heated oven at 110°C/225°F/Gas mark 1⁄4for
about 4 - 5 hours until firm and crisp. f they start to brown,
leave the door slightly ajar.
lasagne
use the shredding disc & knife blade
300g (12oz) braising steak, cubed.
400g can of tomatoes
30mls (2tbsp) tomato puree
1 onion
5mls (1tsp) basil
100g (4oz) lasagne sheets
500g béchamel sauce
(50g (2oz) butter, 50g (2oz) plain flour, 500mls (1pt) milk)
200g (8oz) mozzarella cheese
15mls (1tbsp) oil
salt and pepper
1 Make the béchamel sauce - melt the butter and add the flour
and cook for 2minutes. Then slowly add the milk, bring to the
boil, stirring continously. Simmer until mix starts to thicken.
2 Grate the cheese using the shredding disc.
3 Then separately chop the meat and onions with the knife blade.
4 Pre-heat the oil and fry the onions until softened, add the meat
and fry until brown.
5 Then add the tomatoes, tomato puree and seasonings.
6 Stir well, cover and simmer gently for about 40minutes.
7 Cook the lasagne in plenty of salted boiling water until tender.
Then drain well.
8 Place layers of meat, lasagne, béchamel sauce and cheese in a
1litre/2pint oven proof dish. Finish with a layer of cheese.
9 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden
and bubbling.
all in one cake mix
use the knife blade
150g (6oz) soft margarine
150g (6oz) caster sugar
150g (6oz) self raising flour
5mls (1tsp) baking powder
3 eggs
15mls (1tbsp) warm water
filling & decoration
3tbsp strawberry jam
150mls (1⁄4pt) double cream whipped (optional)
1tbsp icing sugar or caster sugar
1 Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two
18cm(7”) shallow cake tins.
2 Fit the knife blade. Place all the ingredients for the sponge in the
bowl and process for 5 seconds. Using a spatula, scrape the
mixture into the centre of the bowl and process for a further 5
seconds.
3 Pour the mixture into the prepared tins and bake for 20-
25minutes or until firm to a light touch and coming away from
the edges slightly. f you are unsure whether the cake is cooked
insert a thin skewer in the centre and it should come out clean.
Turn out onto a wire cooling rack.
4 When cool spread the jam and cream over one of the cakes,
top with the other cake and sprinkle with the sugar.
12

peach fruit fool
use the blender, dual whisk & folding tool
300g (12oz) whipping cream
300g (12oz) tinned peach slices (drained)
1 Put the peach slices in the blender and process on maximum
speed until a smooth puree achieved.
Dual Whisk
2 Use the whisk to whip the cream on Auto for approx.
30 - 40 seconds or until the mix starts to form soft peaks.
Folding tool
3 Remove the whisk and fit the folding tool, then add the peach
puree. Fold the puree through on low speed (1 – 2) for approx.
60 seconds.
lFor best results after approx. 30 seconds use the spatula to
loosen any unmixed ingredients from the side of the bowl. Place
in the fridge to set for at least 2 hours.
Variations: substitute the peach slices for any other soft
pureed fruit.
chocolate mousse (6 X 150mls servings)
use the dual whisk & folding tool
200g (7oz) dark chocolate (75% cocoa solids)
60mls (2 fl oz) warm water
3 large eggs (separated)
40g (1½ oz) caster sugar
1 Place the water in a large heatproof bowl sitting over a saucepan
of simmering water. Break the chocolate into small pieces and
place in the bowl to melt slowly with the warm water. Remove
from the heat and stir to ensure smooth and glossy. Allow the
chocolate to cool for 2-3 minutes and then stir in the egg yolks.
Dual Whisk
2 Place the egg whites in the bowl and use the dual whisk on Auto
to whisk until soft peaks form ( approx. 30 - 45 secs). Do not
over whisk.
3 Whisk in the sugar, adding a third at a time. Whisk until the egg
white mix looks glossy.
Folding tool
4 Add the folding tool into the bowl and pour the melted chocolate
gently over the egg white mix. Use low speed (speed 1 – 2) and
fold until the chocolate is incorporated (max 60 secs) . DO NOT
overmix, any unprocessed mix should be gently folded in by
hand.
5 Divide the mix between the serving glasses, cover with cling film
and allow to chill in the fridge for at least 2 hours.
note
This mousse recipe uses raw eggs – ensure the eggs are fresh,
in date and have been stored in the fridge. People with weak
immunity or pregnant women should not eat raw eggs.
macaroons (approx. 20 large or 40 small )
use the dual whisk & folding tool
3 egg whites (approx. 115g/4oz)
120g (4½ oz) caster sugar
140g (5oz) ground almonds
120g (4½ oz) icing sugar
2.5ml (½ tsp ) Vanilla extract
Dual Whisk
1 Place the egg whites in the bowl and use the dual whisk on Auto
to whisk until soft peaks form ( approx.60 secs). Do not over
whisk.
2 Add the caster sugar a third at a time and mix on Auto until
mixture thick and glossy (approx. 30seconds).
Folding tool
3 Remove the whisk and add the almonds, icing sugar and vanilla
extract to the bowl. Fit the folding tool and use speed 2 to fold
the mixture (approx 60seconds). DO NOT overmix, any
unprocessed mix should be gently folded in by hand.
4 Line two baking trays with silicone paper and pipe out the mix.
5 Bake in a preheated oven at 140°C/275°F/Gas 1 for 20 minutes
for the small macaroons and 45 minutes for the larger size. Allow
to cool for 10 minutes before carefully removing from the silicone
paper.
Variations:
Chocolate – add 30g/1oz cocoa powder to the ground almonds.
basic cake mix (creaming method)
use the dual whisk & folding tool
cake mix
200g (7oz) butter (softened)
200g (7oz) caster sugar
200g (7oz) medium eggs
200g (7oz) self raising flour (sieved)
Dual Whisk
1 Place the butter and sugar in the bowl and use the dual whisk
on Auto to cream the butter and sugar together until light and
fluffy (approx. 2 minutes).
2 Add the eggs, one at a time, mixing well after each addition.
Folding tool
3 Add the flour to the bowl and use the folding tool on low speed
(Speed 1 - 2) to mix in the flour.
4 Carefully spoon the mix into cases and bake in a preheated oven
for 15- 20 minutes at 180°C/350°F/Gas mark 4).
13

white bread
use the dough tool
500g (1lb 2oz) strong white bread flour
5mls (1tsp) salt
15g (1⁄2oz) lard
15g (1⁄2oz) fresh yeast or 10mls (2tsp) dried yeast + 5mls (1tsp)
caster sugar.
300mls (11 fl oz) warm water, 100mls (31⁄2fl oz) boiling water to
200mls (71⁄2fl oz) cold water
1Dried yeast (the type that needs reconstituting): Add
the yeast and sugar to the warm water. Leave to stand for 5 - 10
minutes until frothy.
Fresh yeast: crumble into the flour
Other types of yeast: follow the manufacturer’s instructions.
2 Fit the dough tool or knife blade and add the flour (with fresh
yeast if used), salt and lard. Process for a few seconds to evenly
distribute the ingredients.
3 Then with the motor running quickly pour the liquid in a steady
stream down the feed tube until the mixture forms an elastic soft
dough. This will take about 60 seconds.
4 Remove the dough, place in a bowl, cover with an oiled piece of
clingfilm or a plastic bag, and leave in a warm place for 45 - 60
minutes or until doubled in size.
5 Re-knead by hand for 2-3 minutes. Re-kneading in the bowl is
not recommended as it may cause the processor to become
unstable. Shape into a loaf or rolls and place on greased baking
trays and leave until double in size.
6 Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for
20 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls.
When ready they should sound hollow when tapped on the
base.
fruit crumble topping mix
70g whole blanched almonds
70g whole hazelnuts
crumble mix
100g (4oz) butter or block margarine
200g (8oz) plain flour
200g (8oz) caster sugar
900g (2lb) prepared fruit (sliced apples, rhubarb etc)
1 Place the nuts in the multi-mill and process for 5 seconds using
pulse.
2 Place the butter and flour into the main bowl and process until
the mixture resembles coarse breadcrumbs. Add 50g sugar and
the chopped nuts and pulse for a few seconds to stir in.
3 Place half the fruit in a 2 litres (4 pints) pie dish and sprinkle over
the remaining sugar and top with the rest of the fruit.
4 Spoon the crumble mix over the fruit and press down lightly.
5 Bake in the oven at 200°C (400°F) or Gas Mark 6 for
approx.45minutes.
14

62
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42