4
to use your liquidiser
1 Fit the se ling ring into the bl de unit - ensuring the se l is loc ted
correctly in the grooved re .
●Le king will occur if the se l is d m ged or incorrectly fitted.
2 Hold the underside of the bl de unit nd insert the bl des into the goblet
- turn nti-clockwise to lock .
3 Put your ingredients into the goblet.
4 Fit the lid to the goblet nd push down to secure . Fit the filler c p.
●Before fitting the liquidiser to the power unit check th t the
speed control is in the 0 position nd the Auto light is off. If
the speed control is not in the 0 position or the Auto is
selected the liquidiser will oper te s soon s the liquidiser is
fitted.
5 Pl ce the liquidiser onto the power unit with the h ndle situ ted to the right
h nd side nd turn clockwise to lock .
●The ppli nce will not oper te if the liquidiser is incorrectly
fitted to the interlock.
6 Use the Auto button or select speed (refer to the recommended speed
ch rt) or use the pulse control.
s fety
●Liquids should be llowed to cool to room temper ture before
blending.
●Alw ys t ke c re when h ndling the bl de ssembly nd void touching the
cutting edge of the bl des when cle ning.
●Only oper te the liquidiser with the lid in pl ce.
●Only use the goblet with the bl de ssembly supplied.
●Never run the liquidiser empty.
●To ensure the long life of your liquidiser, do not run it continuously for longer
th n 60 seconds.
●Smoothie recipes - never blend frozen ingredients th t h ve formed solid
m ss during freezing, bre k it up before dding to the goblet.
hints
●When m king m yonn ise, put ll the ingredients, except the oil, into the
liquidiser. Remove the filler c p. Then, with the ppli nce running, dd the
oil slowly through the hole in the lid.
●Thick mixtures, e.g. pâtés nd dips, m y need scr ping down. If the mixture is
difficult to process, dd more liquid.
●Ice crushing - oper te the pulse in short bursts until crushed to the desired
consistency.
●The ppli nce will not work if the liquidiser is incorrectly fitted.
●To blend dry ingredients - cut into pieces, remove the filler c p, then with
the ppli nce running, drop the pieces down one by one. Keep your h nd
over the opening. For best results empty regul rly.
●Don’t use the liquidiser s stor ge cont iner. Keep it empty before nd fter
use.
●Never blend more th n 1.5 litres (2pts 12floz) - less for frothy liquids like
milksh kes.
multi mill (if supplied)
Use the mill for processing dry ingredients such s nuts, coffee be ns nd it
is lso suit ble for processing r nge of spices such s: -
Bl ck peppercorns, c rd mom seeds, cumin seeds, cori nder seeds, fennel
seeds, fresh ginger root, fresh chillies nd whole cloves.
to use your multi mill
1 Put your ingredients into the j r. Fill it no more th n h lf full.
2 Fit the se ling ring to the bl de unit .
3 Hold the underside of the bl de unit nd insert the bl des into the j r – turn
nti-clockwise to lock .
4 Pl ce the mill onto the power unit nd turn clockwise to lock .
5 Use the Auto button, or select speed (refer to the recommended speed
ch rt).
s fety
●Never fit the bl de unit to your food processor without the j r fitted.
●Never unscrew the j r while the mill is fitted to your ppli nce.
●Do not touch the sh rp bl des – Keep the bl de unit w y from children.
●Never remove the mill until the bl des h ve completely stopped.
●To ensure the long life of your mill, do not run it continuously for longer th n
60 seconds. Switch off s soon s you h ve got the right consistency.
●The ppli nce will not work if the mill is incorrectly fitted.
●Do not process turmeric root in the mill s it is too h rd nd m y d m ge the
bl des.
hints
●For optimum perform nce when processing spices we recommend th t you
do not process more th n 100g t time in the mill.
●Whole spices ret in their fl vour for much longer time th n ground spices
so it is best to grind sm ll qu ntity fresh t time to ret in the fl vour.
●To rele se the m ximum fl vour nd essenti l oils whole spices re best
ro sted prior to milling.
●Cut ginger up into sm ll pieces before processing.
●For best results the mini bowl tt chment is recommended when chopping
herbs.
using the tt chments
knife bl de/ dough tool
The knife bl de is the most vers tile of ll the tt chments. The length of the
processing time will determine the texture chieved. For co rser textures
use the pulse control.
Use the knife bl de for c ke nd p stry m king, chopping r w nd cooked
me t, veget bles, nuts, pâté, dips, pureeing soups nd to lso m ke
crumbs from biscuits nd bre d.
Use the dough tool supplied for ye sted mixes.
hints
knife bl de
●Cut food such s me t, bre d, veget bles into cubes pproxim tely
2cm/3⁄4in before processing.
●Biscuits should be broken into pieces nd dded down the feed tube whilst
the m chine is running.
●When m king p stry use f t str ight from the fridge cut into 2cm/3⁄4in.cubes.
●T ke c re not to over-process.
dough tool
●Pl ce the dry ingredients in the bowl nd dd the liquid down the feed tube
whilst the m chine is running. Process until smooth el stic b ll of dough is
formed this will t ke 45 - 60 secs.
●Re-kne d by h nd only. Re-kne ding in the bowl is not recommended s it
m y c use the processor to become unst ble.
twin be ter ge red whisk
Use for light mixtures only eg egg whites, cre m, ev por ted milk nd for
whisking eggs nd sug r for f tless sponges. He vier mixtures such s f t
nd flour will d m ge it.
using the whisk
1 Fit the det ch ble drive sh ft nd m in bowl onto the power unit.
●The midi bowl is not suit ble for use with the whisk
tt chment.
2 Push e ch be ter securely into the drive he d .
3 Fit the whisk by c refully turning until it drops over the drive sh ft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the sh ft loc tes into the centre of the lid.
6 Select Auto.
import nt
●The whisk is not suit ble for m king one-st ge c kes or cre ming f t nd
sug r s these mixes will d m ge it. Alw ys use the knife bl de for c ke
m king.
hints
●Best results re obt ined when the eggs re t room temper ture.
●Ensure the bowl nd whisks re cle n nd free from gre se before whisking.
