Kenwood CK 405 User manual

1
DUAL FUEL
DOUBLE OVEN COOKER
model CK 405
Instructions for use - Installation advice
Before operating this cooker,
please read these instructions carefully
GB

2
CONTENTS
Page Number
Introduction............................................... 3
Important Safeguards & Recommendations ..................... 4-6
Cooking Hob ............................................. 7
Control Panel ............................................. 8
Use of hob burners ........................................ 9 - 10
Fan main oven............................................12 - 14
Conventional oven .........................................15 - 16
Oven temperature guide ....................................17
120 minutes timer .........................................18
Cleaning & maintenance ....................................19 - 24
Advice For The Installer ....................................25
Installation ...............................................26 - 30
Gas installation ...........................................31 - 36
Electrical section ..........................................37 - 38
Guarantee & After Sales Service .............................39

3
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain signicant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
Dear Customer,
Thank you for purchasing a Kenwood CK 405 dual fuel double
oven cooker.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for the task it has explicitly
been designed for, that is for cooking foodstuffs. Any other
form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
DECLARATION OF CE CONFORMITY
This cooker has been designed, constructed, and marketed in compliance with:
• Safety requirements of EU Directive “Gas” 2009/142/EC;
• Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
• Protection requirements of EU Directive “EMC” 2004/108/EC;
• Requirements of EU Directive 93/68/EEC;
• Requirements of EU Directive 2011/65/EU. GB

4
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning of this appliance.
• Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsability for any inconvenience resulting from the inobservance
of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power
supply.
• WARNING: Ensure that the appliance is switched off before replacing
the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.

5
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing of it, it is recommended
that it be made inoperative in an appropriate manner in accordance to
health and environmental protection regulations, ensuring in particular
that all potentially hazardous parts be made harmless, especially in
relation to children who could play with unused appliances.
• The various components of the appliance are recyclable. Dispose of
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts become
hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on the
hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or
become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re with
water, but switch of the appliance and then cover ame e.g. with a lid
or a re blanket.

6
• WARNING: Danger of re: do not store items on the cooking surfaces.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
– Furnish the interior of the oven as described at chapter “CLEANING
AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let the
oven cool down and clean the interior of the oven with a cloth
soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven or in the
storage compartment.
• Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or its
handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular care
during warmer weather.
• WARNING: Taking care NOT to lift the cooker by the door handle.

7
ENERGY LABELLING/ECODESIGN
• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU
of the European Parliament and of the Council).
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
• Standard EN 60350-1 (electric ovens).
• Standard EN30-2-1 (hobs: gas red burners).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN
• Check the oven door always closes properly and the door gasket is clean and in order.
During use, open the oven door only when strictly necessary to avoid heat losses (for
some functions it may be necessary to use the oven with the door half-closed, check
the oven operating instructions).
• Turn off the oven 5-10 minutes before the end of the theoretical cooking time to
recuperate the stored heat.
• We recommend using oven proof dishes and adjusting the oven temperature during
cooking if necessary.
HOB
GAS FIRED BURNERS
• It is important that the diameter of the pot be suitable to the size of the burner so as
not to compromise the high output of the burners and therefore energy waste. A small
pot on a large burner does not give you a boiling point in a shorter amount of time
since the capacity of heat absorption of a liquid mass depends on the volume and the
surface of the pot.
• Avoid keeping a burner on without something on it (without pot).

8
Fig. 1.1
2
4
2
1
3
GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TR) 3,50 kW
1 - COOKING HOB
Notes:
• The electric ignition is incorporated in the knobs.
• The appliance has a safety valve system tted, the ow of gas will be stopped if and
when the ame should accidentally go out.
CAUTION:
If the burner is accidentally extinguished, turn the gas off at the control knob and wait at
least 1 minute before attempting to relight.
CAUTION:
Gas hobs produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or
by installing an extractor hood connected to an outlet duct that vents to the outside.
CAUTION:
If the hob is used for a prolonged time it may be necessary to provide further ventilation by
opening a window or by increasing the suction power of the extractor hood (if tted).

9
CONTROL PANEL - Controls description
1. Conventional oven temperature knob (right small oven)
2. Conventional oven switch knob (right small oven)
3. Front right burner control knob
4. Rear right burner control knob
5. Central burner control knob
6. Rear left burner control knob
7. Front left burner control knob
8. Fan oven switch knob (main left oven)
9. Fan oven thermostat knob (main left oven)
10. 120 minutes timer control knob
Pilot lamps:
11. Fan oven temperature indicator light
12. Conventional oven temperature indicator light
2 - CONTROL PANEL
5 4 3 2 17 68910
11 12
Fig. 2.1
Please note: This appliance incorporates a safety cooling fan which you will hear operating
whenever the oven or grill is being used.
The cooling fan may even run on after the appliance has been switched off.
The duration of this time is dependent on several factors, including previous cooking
temperature, duration and ambient temperature. Times in excess of 30 minutes are not
uncommon.

10
3 - USE OF THE HOB BURNERS
GAS BURNERS
Gas ow to the burners is adjusted by
turning the knobs (illustrated in g. 3.1)
which control the safety valves.
Turning the knob, so that the indicator line
points to the symbols printed on the panel,
achieves the following functions:
- symbol 0closed valve
- symbol maximum
aperture or ow
- symbol minimum
aperture or ow
√The maximum aperture position
permits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
√ To reduce the gas ow to minimum
rotate the knob further anti-clockwise
to point the indicator towards the small
ame symbol.
√Other intermediate operating
adjustments can be achieved by
positioning the indicator between the
maximum and minimum aperture
positions, and never between the
maximum aperture and closed
positions.
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
N.B. When the cooker is not being
used, set the gas knobs to their closed
positions.
Fig. 3.2
Fig. 3.1

11
DEEP FAT FRYING
For safety purposes when deep fat frying,
do not ll the pan more than one third full
of oil.
DO NOT cover the pan with a lid and DO
NOT leave the pan unattended.
In the unfortunate event of a re, leave
the pan where it is and turn off the control
knobs.
Place a damp cloth or lid over the pan to
smother the ames. Leave the pan to cool
for at least 30minutes before moving the
pan.
DO NOT USE WATER ON THE FIRE.
CHOICE OF THE BURNER
On the control panel, near every knob
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the capacity
used.
As an indication, the burners and the pots
must be used in the following way:
DIAMETERS OF PANS WHICH MAY BE
USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxiliary 12 cm 14 cm
Semi-rapid 16 cm 24 cm
Rapid 24 cm 26 cm
Triple-ring 26 cm 28 cm
Wok max 36 cm
do not use pans with concave or convex
bases
Fig. 3.3
It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorter amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.
LIGHTING THE BURNERS
To ignite the burner, the following
instructions are to be followed:
1. Press in the corresponding knob and
turn counter-clockwise (g. 3.2) to the
full ame position marked by the
symbol (g. 3.1); hold the knob in until
the ame has been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2. Wait for a few seconds after the gas
burner has been lit before letting
go of
the knob (valve activation delay).
3. Adjust the gas valve to the desired
position.
If the burner ame should go out for some
reason, the safety valve will automatically
stop the gas ow.
To re-light the burner, return the knob to
the closed 0position, wait for at least
1 minute and then repeat the lighting
procedure.
If your local gas supply makes it difcult
to light the burner with the knob set to
maximum, set the knob to minimum and
repeat the operation.

12
CORRECT USE OF THE TRIPLE-RING BURNER
Only at bottom pans of the correct size are to be placed on the pan support above the
Triple-ring burner.
When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid
any faulty operation of the triple-ring burner (g. 3.4a). The wok should not be placed
directly onto the pan support without the use of the supplied wok stand (g. 3.4b).
IMPORTANT:
When using the wok stand it MUST ONLY BE PLACED over the pan support for the triple-
ring burner (g.3.4a). Under no circumstances should the wok stand be placed under
the pan supports (gs 3.5a - 3.5b). Incorrect placement of the wok stand in this manner
may impinge the ame resulting in incomplete combustion and give rise to harmful levels
of Carbon Monoxide (CO).
WRONG
Fig. 3.4b
Fig. 3.5a Fig. 3.5b
WRONG WRONG
CORRECT
Fig. 3.4a

13
OPERATING PRINCIPLES
Heating and cooking in the FAN oven are
obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking. It is possible to cook several
dishes simultaneously.
b. by radiation
The heat is irradiated by the infra red
grill element.
c. by ventilation
The food is defrosted by using the fan
only function without heat.
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
GENERAL FEATURES
With your new Fan oven it is possible to
cook a variety of food using the 2 different
cooking functions.
The 2 positions, thermostatically controlled,
are obtained by 2 heating elements.
• Grill element 2000 W
• Circular element 2200 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position
and for another
15 minutes in the mode in order to
eliminate any traces of grease from the
electrical resistances.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
Attention: the oven door becomes
very hot during operation.
Keep children away.
4 - FAN MAIN OVEN
Fig. 4.1 Fig. 4.2
Smells and fumes produced during this
burn off process are not a cause of alarm.
Adequate ventilation should however be
provided in the room where the appliance
is installed, e.g. by opening a window.

14
FUNCTION SELECTOR KNOB (g. 4.2)
Rotate the knob clockwise to set the oven for one of the following functions:
TEMPERATURE KNOB (g. 4.1)
To turn on the heating elements of the oven, set rst the function selector to the required
setting and then the thermostat knob to the desired temperature.
To set the temperature, line up the temperature knob indicator with the required
temperature. The elements will turn ON or OFF automatically according to the energy
need which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
The light remains on whilst any of the cooking modes are selected.
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the thermostat knob on “0” because the other
positions have no effect. The defrosting is done by simple ventilation without heat.
Recommended for:
To defrost frozen foods.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced convection and the
temperature must be regulated between 50°C and 250 °C with the thermostat knob.
It is not necessary to preheat the oven.
Cooking temperature may be reduced for fan assisted ovens, see “OVEN TEMPERATURE
GUIDE”.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e.
lasagna, lamb, roast beef, whole sh, etc.
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed, the function knob set to , and the temperature knob to
position 225°C for max 15 minutes, then to position 175°C.
For correct use see chapter “USE OF THE GRILL”
Before using the grill, preheat for about ve minutes.
Always grill with the oven door closed and do not use the grill for longer than
30 minutes at any one time.
Caution: The oven door becomes very hot during operation.
Keep children well out of reach.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.

15
FUNCTIONSELECTORKNOB(g.5.1)
Rotate the knob clockwise to set the oven
for one of the following functions.
TEMPERATURE KNOB (fig. 5.2)
To turn on the heating elements of the
oven, set rst the function selector to the
required setting and then the thermostat
knob to the desired temperature.
To set the temperature, line up the
temperature knob indicator with the
required temperature.
The elements will turn ON or OFF
automatically according to the energy
need which is determined by the
thermostat.
The operation of the heating elements is
signalled by a light placed on the control
panel.
GENERAL FEATURES
The conventional oven has 3 heating
elements which are:
• Top element 643 W
• Bottom element 735 W
• Grill element 1332 W
NOTE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position and for another
15 minutes in the position to eliminate
possible traces of grease on the heating
elements.
OPERATING PRINCIPLES
Heating and cooking in the
CONVENTIONAL oven are obtained in the
following ways:
a. by natural convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is radiated by the infra red grill
element.
Attention: the oven door becomes
very hot during operation.
Keep children away.
5 - CONVENTIONAL OVEN
Smells and fumes produced during this
burn off process are not a cause of alarm.
Adequate ventilation should however be
provided in the room where the appliance
is installed, e.g. by opening a window.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
Fig. 5.1 Fig. 5.2

16
TRADITIONAL
CONVECTION COOKING
The upper and lower heating elements are
switched on. The heat is diffused by natural
convection and the temperature must be
regulated between 50° C and 250° C with
the thermostat knob.
It is necessary to preheat the oven before
introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking
temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.
OVEN LIGHT
By setting the knob to this position, only
the oven light comes on.
It remains on in all the cooking modes.
GRILLING
The infrared grill element at the top of the
oven comes on. The heat is dispersed by
radiation.
Use with the oven door closed,
the function knob set to , and the
temperature knob to position 225°C for
max 15 minutes, then to position 175°C.
For cooking hints, see the chapter “USE
OF THE GRILL”.
Recommended use:
Intense grilling, browning, cooking au
gratin and toasting etc.
It is recommended that you do not grill
for longer than 30 minutes at any one
time.
Attention: the oven door becomes very
hot during operation.
Keep children away.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The drip pan should be placed under the
rack to catch the cooking juices and fats.
Grill with the oven door closed.
Do not grill for longer than 30 minutes
at any one time
(Grilling for longer than
the reccomended time may mean the
appliance overheats).
Caution: the oven door becomes very
hot during operation. Keep children well
out of reach.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.

17
NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.
For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per
hour.
6 - OVEN TEMPERATURE GUIDE
Cooking process Oven heat Gas mark
Electric oven temperature
°C °F
Keeping food hot,
milk puddings very cool ½120 250
Egg custards cool 1 140 275
Rich fruit cakes,
braising cool 2 150 300
Low temperature
roasting, shortbread moderate 3 160 325
Victoria sandwich,
plain fruit cake,
baked sh
moderate 4 180 350
Small cakes, choux
pastry fairly hot 5 190 375
Short pastry, Swiss
rolls, soufés fairly hot 6 200 400
High temperature
roasting, aky
pastry, scones
hot 7 220 425
Puff pastry, bread very hot 8 230 450
Small puff pastries,
browning cooked
foods
very hot 9 240 475
These temperatures relate to the centre oven temperature.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking if
necessary.

18
Fig. 7.1
120 MINUTE TIMER (g. 7.1)
The timer can be set to a maximum of 120
minutes and a buzzer will sound at the end
of the countdown.
The knob must be rotated clockwise as
far as the 120 minute position rst and
then set to the required time by rotating it
anticlockwise.
IMPORTANT WARNING: This is only a
mechanical timer.
Remember to turn off the oven/grill
manually.
7 - 120 MINUTE TIMER

19
8 - CLEANING AND MAINTENANCE
GENERAL ADVICE
• Before you begin cleaning, you
must ensure that the appliance is
switched off at the cooker switch.
• The periodical lubrication of the gas
taps must be done only by specialized
personnel.
• If a tap becomes stiff, do not force;
contact your local After Sales Service
Centre.
• It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts.
• Avoid leaving alkaline or acidic
substances (lemon juice, vinegar, etc.)
on the surfaces.
• Avoid using cleaning products with
a chlorine or acidic base.
• Important: The use of suitable
protective clothing/gloves is
recommended when handling or
cleaning this appliance.
• Under no circumstances should
any external covers be removed for
servicing or maintenance except by
suitablequaliedpersonnel.
WARNING:
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
Attention!
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance
therefore making it unsafe.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.
CLEANING
• Stainless steel hob: Spillage on
the hob can usually be removed by
a damp soapy cloth. More obstinate
stains can be removed by using a
proprietary stainless steel cleaning
product that does not contain chlorine
or acidic base.
• Control panel facia: Clean very
carefully with water and neutral soap;
the cloth used must be rinsed well and
must be free of any cleaning chemicals
to avoid damaging any screen print on
the facia.
• Door, glass & painted surfaces:
Clean very carefully with water and
neutral soap; the cloth used must be
rinsed well and must be free of any
cleaning chemicals.
• Pan stands & burner caps: Clean
with a sponge and soapy water or
proprietary cream cleaner. Alway
dry throughly. DO NOT PUT IN THE
DISHWASHER.
• Burner bodies (aluminium alloy):
They should be cleaned with soapy
water and a clean cloth. For stubborn
stains a proprietary cream or stainless
steel cleaner may be used; however
to maintain an uniform nish we
would recommend the whole area is
cleaned. NOTE: Please ensure the
slots/castlellations are kept free of any
material/cleaner.

20
• Inside of oven: The oven should
always be cleaned after use when it
has cooled down. The cavity should be
cleaned using a mild detergent solution
and warm water. Suitable proprietary
chemical cleaners may be used only
on enamel after rst consulting the
instructions supplied with the oven
cleaner and testing a small sample
on the oven cavity. Abrasive cleaning
agents or scouring pads/cloths should
not be used on the cavity surface.
NOTE: The manufacturers of this
appliance will accept no responsibility
for damage caused by chemical or
abrasive cleaning.
Let the oven cool down and pay
special attention not to touch the
hot heating elements inside the
oven cavity.
REPLACING THE OVEN LIGHT BULB
Switch the cooker off at the mains.
When the cooker is cool unscrew and
replace the bulb with another one resistant
to high temperatures (300°C), voltage
230V, 50 Hz, type E14 and same power
(check watt power as stamped in the bulb
itself) of the replaced bulb.
Note: Oven bulb replacement is not
covered by your guarantee.
CORRECT REPLACEMENT OF THE
AUXILIARY, SEMI-RAPID AND RAPID
BURNERS
It is very important to check that the burner
ame distributor “F” and the cap “C” have
been correctly positioned (see gs. 8.1,
8.2) - failure to do so can cause serious
problems with correct combustion and
may cause irreversible damage to the hob
surface.
CORRECT REPLACEMENT OF THE
TRIPLE RING BURNER
The triple ring burner must be correctly
positioned (see g. 8.5); the burner rib
must be enter in their logement as shown
by the arrow (see g. 8.3).
Then position the cap “A” and the ring “B”
(gs. 8.4, 8.5).
The burner correctly positioned must not
rotate (g. 8.4).
BURNERS AND PAN SUPPORTS
These parts can be removed and cleaned
as indicated previously.
After cleaning, the burners and their ame
spreaders must be well dried and correctly
replaced.
It is very important to check that the
burner ame spreader and the cap have
been correctly positioned. Failure to do so
can cause serious problems with correct
combustion and may cause irreversible
damage to the hob surface.
Check that the electrode “S” (gs. 8.1,
8.3) next to each burner is always clean to
ensure trouble-free sparking.
Check that the probe “T” (gs. 8.1, 8.3) next
to each burner is always clean to ensure
correct operation of the safety valves.
Both the probe and ignition plug must
be very carefully cleaned.
Note: To avoid damage to the electric
ignition do not use it when the burners
are not in place.