Kenwood KS 100 G User manual

MULTIFUNCTION
OVEN
model KS 100
Instructions for use - Installation advice
Before operating this oven,
please read these instructions carefully

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CONTENTS Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important Safety Precautions and Recommendation . . . . . . . . . . . . . . . .
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
How to Use the Multifunction Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Temperature Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Digital Electronic Programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Advice for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Guarantee & After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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5 - 7
8
9 - 12
13
14 - 16
17 - 21
22
23 - 26
27 - 28
29

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IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain signicant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
DECLARATION OF CE CONFORMITY
This oven has been designed, constructed, and marketed in compliance with:
• Safety requirements of the “Low voltage” Directive 2006/95/EC;
• Safety requirements of the “EMC” Directive 2004/108/EC;
• Requirements of EU Directive 93/68/EEC;
• Requirements of EU Directive 2011/65/EU.
Dear Customer,
Thank you for purchasing a Kenwood KS 100 oven.
The safety precautions and recommendations reported below are for your
own safety and that of others. They will also provide a means by which to make
full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future, either
to yourself or to others in the event that doubts should arise relating to its
operation.
This appliance must be used only for the task it has explicitly been designed
for, that is for cooking foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage caused
by improper, incorrect or illogical use of the appliance.

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IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. Thislmmustberemovedbeforeusingthe
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into
the appliance thus make it unsafe.

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• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in barefoot.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements
inside the oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
• Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.

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• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven.
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
• WARNING: Take care NOT to lift the appliance by the door
handle.

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1 - CONTROL PANEL
CONTROLS DESCRIPTION
1. Oven temperature control knob
2. Digital electronic programmer
3. Function selector control knob
4. Oven temperature indicator light
5. Power on indicator light
1 2 3
4 5
Fig. 1.1
Please note: This appliance incorporates a safety cooling fan which you will hear operating
whenever the oven or grill is being used.
The cooling fan may even run on after the appliance has been switched off.
The duration of this time is dependent on several factors, including previous cooking
temperature, duration and ambient temperature. Times in excess of 30 minutes are not on
common.

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Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically controlled,
are obtained by 4 heating elements which
are:
• Bottom element 1300 W
• Top element 1000 W
• Grill element 2000 W
• Circular element 2200 W
Note:
Upon rst use, it is advisable to operate the
oven for 30 minutes in the positions and
to eliminate possible traces of grease
on the heating elements.
Repeat the operation for another 15
minutes with the grill element on as
explained in the chapters GRILLING and
USE OF THE GRILL.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
2 - HOW TO USE THE MULTIFUNCTION OVEN
Smells and fumes produced during this
burn off process are not a cause of alarm.
Adequate ventilation should however be
provided in the room where the appliance
is installed, e.g. by opening a window.
OPERATING PRINCIPLES
Heating and cooking in the
MULTIFUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan draws in the air contained in
the oven, which circulates it through
the circular heating element and then
forced back into the oven by the fan.
Before the hot air is drawn back
again by the fan to repeat the cycle,
it envelops the food in the oven,
provoking a complete and rapid
cooking. It is possible to cook several
dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is radiated by the infra red
grill element.
e. by radiation and ventilation
The radiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.

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Fig. 2.2Fig. 2.1
FUNCTION SELECTOR KNOB (g. 2.2)
Rotate the knob clockwise to set the oven for one of the following functions:
TEMPERATURE KNOB (g. 2.1)
To turn on the heating elements of the oven, set rst the function selector to the required
setting and then the thermostat knob to the desired temperature.
To set the temperature, line up the temperature knob indicator with the required
temperature.
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
The light remains on whilst any of the cooking modes are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be regulated between 50°C and 250°C with the
thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.

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GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob to between 50°C and 225°C .
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Use with the oven door closed.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for:
Intense grilling action for browning, crisping, “au gratin”, toasting, etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the thermostat knob on “O” because the other
positions have no effect. The defrosting is done by simple ventilation without heat.
Recommended for:
To defrost frozen foods.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced convection and the
temperature must be regulated between 50°C and 250 °C with the thermostat knob.
It is not necessary to preheat the oven.
Cooking temperature may be reduced for fan assisted ovens, see “OVEN TEMPERATURE
GUIDE”.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e.
lasagna, lamb, roast beef, whole sh, etc.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the
fan then distributes it throughout the oven. The temperature must be regulated between
50°C and 225°C for max 30 minutes, with the thermostat knob.
It is necessary to preheat the oven for about 5 minutes.
Use with the oven door closed.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.

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SLOW HEATING AND KEEPING FOOD WARM
The upper element and the circular element connected in series, are switched on; also the
fan is on. The heat is diffused by forced convection with the most heat being produced by
the upper element.
The temperature must be regulated between 50°C and 140°C with the thermostat knob.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and 250°C with the thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree
of cooking; for ie: rolled roasts, turkey legs, joints of meat, cakes, etc.

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3 - OVEN TEMPERATURE GUIDE
Cooking process Oven heat Gas mark
Electric oven temperature
°C °F
Keeping food hot,
milk puddings very cool ½120 250
Egg custards cool 1 140 275
Rich fruit cakes,
braising cool 2 150 300
Low temperature
roasting, shortbread moderate 3 160 325
Victoria sandwich,
plain fruit cake,
baked sh
moderate 4 180 350
Small cakes, choux
pastry fairly hot 5 190 375
Short pastry, Swiss
rolls, soufés fairly hot 6 200 400
High temperature
roasting, aky
pastry, scones
hot 7 220 425
Puff pastry, bread very hot 8 230 450
Small puff pastries,
browning cooked
foods
very hot 9 240 475
These temperatures relate to the centre oven temperature.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking if
necessary.
NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.
For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per
hour.

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Illuminated symbols:
AUTO ashing
Automatic
cooking
completed, oven
in automatic
position but not
set
AUTO steady
illumination
Oven set for
automatic
cooking, cooking
still not taking
place
ashing Timer being set
steady
illumination
Timer in
operation
steady
illumination
Oven set for
manual cooking
and
AUTO
AUTO
ashing
Automatic
cooking being
set
and
AUTO
steady
illumination
Oven set for
automatic
cooking, cooking
taking place
Keys:
and
Touched simultaneously
(for more than 2 seconds):
• setting the clock;
• setting the timer
volume (by touching
once, along with the
“MODE” key);
• to cancel automatic
cooking at any time.
MODE
Function selection
(touched for more than 2
seconds):
• setting the clock (only
after rst connection
or after a power
failure);
• timer;
• automatic cooking
“dur” (duration) - how
long the food will take
to cook (by touching
the “MODE” key
again);
• automatic cooking
“End” - the time you
would like the oven
turns off (by touching
the “MODE” key two
more times).
Increases the number
shown on the display
Decreases the number
shown on the display
CLOCK AND TIMER WITH“ TOUCH CONTROL” KEYS
Fig. 4.1
4 - DIGITAL ELECTRONIC PROGRAMMER

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“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the ngers (just by touching the key).
When using touch controls it is best to use the ball of your nger rather than the tip.
The keys are automatically deactivated:
• 8 seconds after the last selection; the deactivation is indicated by an acoustic signal
(“beep”).
To reactivate just touch the “ MODE ” key or the “ ” and “ ” keys (simultaneously)
for more than 2 seconds.
SETTING THE CLOCK
When rst connected, or after a power failure, the digits and “ AUTO ” will shown on the
display.
To set the clock, touch the “ MODE ” key, for more than 2 seconds, and then the “ ” or
“ ” keys.
Important: the oven does not operate, in manual cooking, without rst having set the clock.
To set the clock, with the appliance already connected, touch the “ ” and “ ” keys
simultaneously (for more than 2 seconds), then “ ” or “ ” keys.
Important:
• changing the time will delete any automatic program;
• after setting the clock, the oven starts to operate in the selected function (manual
cooking). The “ ” symbol is steady illuminated.
USING THE TIMER
You can use the timer at any time, even when the oven is not in use.
The timer does not turn the oven off.
The timer can be set for up to 23 hours and 59 minutes.
• To set the timer, touch the “ MODE ” key for more than 2 seconds (the “ ” symbol
ashes), than the “ ” or “ ” keys.
• After about 8 seconds an acoustic signal (“beep”) will sound conrming the regulation
(“ ” symbol steady illuminated).
• To check the remaining time touch the “ MODE ” key for more than 2 seconds. If the
remaining time is more than a minute the display will show hours and minutes; if less
than a minute the display will show seconds.
• When the time is up, the timer will beep. Touch the “ MODE ” key , for more then 2
seconds, to turn it off; or press the “ ” or “ ” key to stop the beep and than the
“ MODE ” key, for more than 2 seconds, to deactivate the “ ” symbol ashing on
the display.
• Turn off the oven manually (function and thermostat knobs in the off position) if the
manual cooking has been completed.

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SETTING THE TIMER VOLUME
You can select from three volume levels.
• Touch the “ ” and “ ” keys simultaneously for more than 2 seconds.
• Touch the “ MODE ” key; you can read on the display the current timer volume (“ton1”,
“ton2” or “ton3”).
• Touch the “ ” key to listen or change the timer volume.
• Timer volume activated: the last displayed.
• After about 8 seconds an acoustic signal (“beep”) will sound conrming the volume
setting; then the time of day will be displayed.
AUTOMATIC COOKING
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.
1. Check the clock shows the correct time.
2. Select the function and temperature (function and temperature knobs). The oven will
come on.
3. Decide how long the food will take to cook, allowing time for preheating if necessary.
4. Touch the “ MODE ” key for more than 2 seconds and then touch again. “dur” will show
(duration). Using the “ ” and “ ” keys, set the cooking time.
5. Decide the time you would like the oven to turn off; touch the “ MODE ” key for more
than 2 seconds and then touch it two times again. “End” will show. Using the “ ”
and “ ” keys, set the cooking time.
Note: while “dur” is displayed you can change to “End” just by touching one time the “
MODE ” key (within 8 seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and “AUTO” will show
in the clock display. The oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off automatically,
start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, “ ” will be displayed and the oven will turn on.
• To see the remaining cook time, follow step 4 up to display “dur” (duration).
• To see the set stop time, follow step 5 up to display “End”.
• To cancel automatic cooking at any time, touch the “ ” and “ ” keys simultaneously
(for more than 2 seconds) and turn the temperature and function knobs to the off
position.
When the stop time is reached, the oven will turn off, the timer will beep and “AUTO” will
ash:
• Touch any key to stop the beeping.
• Touch the “ MODE ” key, for more than 2 seconds, to return the oven to the manual
mode (“ ” symbol steady illuminated on the display).
• Turn the temperature and function knobs to the off position.
Attention: after a power failure any automatic program is deleted. Turn off the oven
manually.

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Enamelled parts:
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microbre or soft
cloth.
Acidic substances like lemon juice, tomato
sauce, vinegar etc. can damage the enamel
if left too long.
Control panel facia:
Clean very carefully with water and neutral
soap; the cloth used must be rinsed well
and must be free of any cleaning chemicals
to avoid damaging any screen print on the
facia.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the control
panel since they can scratch the surface,
which may result in shattering of the glass
Door, glass & painted surfaces:
Clean very carefully with water and neutral
soap; the cloth used must be rinsed well
and must be free of any cleaning chemicals.
Attention!
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Donotstoreammablematerialintheoven.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.
5 - CLEANING AND MAINTENANCE
GENERAL ADVICE
• Before you begin cleaning, you
must ensure that the appliance is
switched off at the oven switch.
• It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts.
• Avoid leaving alkaline or acidic
substances (lemon juice, vinegar, etc.)
on the surfaces.
• Avoid using cleaning products with
a chlorine or acidic base.
• Important: The use of suitable
protective clothing/gloves is
recommended when handling or
cleaning this appliance.
• Under no circumstances should
any external covers be removed for
servicing or maintenance except by
suitablequaliedpersonnel.
WARNING:
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.

18
WIRE RACKS
• Assemble the wire racks to the oven
walls using the 2 screws (Fig. 5.1).
• Slide in, on the guides, the shelf and
the tray (g. 5.2).
 The shelf must be tted so that the
safety notch, which stops it sliding out,
faces the inside of the oven; the guard
rail shall be at the back.
• To dismantle, operate in reverse order.
Inside of oven: The oven should always
be cleaned after use when it has cooled
down. The cavity should be cleaned using
a mild detergent solution and warm water.
Suitable proprietary chemical cleaners
may be used only on enamel after rst
consulting the instructions supplied with the
oven cleaner and testing a small sample on
the oven cavity. Abrasive cleaning agents
or scouring pads/cloths should not be used
on the cavity surface.
NOTE: The manufacturers of this appliance
will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special
attention not to touch the hot heating
elements inside the oven cavity.
REPLACING THE OVEN LIGHT
WARNING: Ensure the appliance is
switched off before replacing the lamp
to avoid the possibility of electric shock.
• Let the oven cavity and the heating
elements to cool down.
• Switch off the electrical supply.
• Unscrew the protective cover “C” (g.
5.3).
• Unscrew and replace the bulb “B”
with a new one suitable for high
temperatures (300°C) having the
following specications: 230V, E14
and same power (check watt power
as stamped in the bulb itself) of the
replaced bulb.
• Ret the protective cover “C”.
NOTE: Oven bulb replacement is not
covered by your guarantee.
BC
Fig. 5.3
Fig. 5.1
Guard rail Stop notch
Fig. 5.2

19
B
A
C
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
• Open the door to the full extent (g.
5.4a).
• Open the lever “A” completely on the
left and right hinges (g. 5.4b).
• Hold the door as shown in g. 5.4.
• Gently close the door until left and
right hinge levers “A” are hooked to
part “B” of the door (gs. 5.4b, 5.4c).
• Withdraw the hinge hooks from their
location following arrow “C” (g. 5.4d).
• Rest the door on a soft surface.
• To replace the door, repeat the above
steps in reverse order.
Fig. 5.4 Fig. 5.4d
Fig. 5.4c
Fig. 5.4b
Fig. 5.4a

20
G
CLEANING THE PANES OF GLASS
The oven door is tted with no. 2 panes:
• no. 1 outside;
• no. 1 inner;
To clean the panes on both sides it is ne-
cessary to remove the inner pane as fol-
lows.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they scratch the sur-
face, which may result in shattering of
the glass.
REMOVING THE INNER PANE OF
GLASS
1. Lock the door open:
• Open the door to the full extent (g.
5.4a).
• Open the lever “A” completely on the
left and right hinges (g. 5.4b).
• Hold the door as shown in g. 5.4.
• Gently close the door until left and
right hinge levers “A” are hooked to
part “B” of the door (gs. 5.4b, 5.4c).
2. Remove the inner pane:
• Remove the seal “G” by unhooking the
no. 3 xing hooks (g. 5.5a).
• Gently pull out the inner pane of glass
(Fig. 5.5b).
• Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.
Now you can also clean the inside of the
outer glass.
Fig. 5.5a
Fig. 5.5b