Kenwood CKBU 300 User manual

Before operating this oven,
please read these instructions carefully
A
BUILT UNDER DOUBLE OVEN
model CKBU 300
Instructions for use - Installation advice

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CONTENTS
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . . 5
Before using the oven for the first time . . . . . . . . . . . . . . . . . . . . . . . 5
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
How to use the conventional oven (top oven) . . . . . . . . . . . . . . . . . . 7 - 9
How to use the multifunction oven (main bottom oven) . . . . . . . . . . 10 - 14
Electronic Programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - 19
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 - 23
Advice for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 - 31
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 - 33
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Guarantee & After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
CE Declaration of conformity
–This double oven has been designed to be used only for cooking. Any other use (such
as heating a room) is improper and dangerous.
–This double oven has been designed, constructed, and marketed in compliance with:
- safety requirements of EEC Directive “Low voltage” 73/23;
- safety requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.

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Dear Customer,
Thank you for purchasing a Kenwood CKBU 300 built
under double oven.
The safety precautions and recommendations in these
instructions are for your own safety and that of others. They will
also provide a means by which to make full use of the features
offered by your appliance.
Please keep this booklet in a safe place. It may be useful in
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for its intended purpose,
that is for the domestic cooking of foodstuffs. Any other form
of usage is to be considered as inappropriate and therefore
dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper or incorrect use of the appliance.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible nega-
tive consequences for the environment and health deriving from inap-
propriate disposal and enables the constituent materials to be recov-
ered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
USING THE OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
■Furnish the interior of the oven as described under the heading “Cleaning &
Maintenance”.
■Switch the empty oven ON for about two hours to eliminate traces of grease and
smell from the components.
■Let the oven cool down, switch off, then clean the inside of the oven with a cloth
soaked in water and neutral detergent and dry thoroughly.

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BEFORE USING FOR THE FIRST TIME
■Read the instructions carefully before installing and using the appliance.
■After unpacking the appliance, check that it is not damaged. In case of doubt, do
not use the appliance and contact your supplier or a qualified engineer.
■Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do
not leave it around within easy reach of children, as these may cause serious
injuries. The packaging materials are recyclable.
■Do not attempt to modify the technical characteristics of the appliance, as it may
become dangerous to use.
■The appliance should be installed and all the electrical connections made by a
qualified engineer in compliance with local regulations in force and following the
manufacturer's instructions.
IMPORTANT SAFEGUARDS & RECOMMENDATIONS
■Do not carry out any cleaning or maintenance without first disconnecting the
appliance from the electrical supply.
■During and after use of the double oven, certain parts will become very hot. Do
not touch hot parts.
■After use always ensure that the control knobs are in the OFF position.
■Keep children away from the double oven during use.
■Do not allow young children or infirm persons to use the appliance without your
supervision.
■WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the
rear or the underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges, that may cause
injury.
■Fire Risk! Do not store inflammable materials inside the ovens.
■Always use oven gloves when removing the shelves and food trays from the oven
whilst hot.
■Clean the ovens regularly and do not allow fat or oils to build up in the oven base
or trays. Remove spillages as soon as they occur.
■Always stand back from the oven when opening the oven door to allow steam
and hot air to escape before removing the food.
■Do not hang towels, dishcloths or other items on the cooker or its handle – as this
could be a fire hazard.
■Make sure that electrical cords connecting other appliances in the proximity can-
not become entrapped in the oven doors.
■Before disposing of an unwanted appliance, it is recommended that it is made
inoperative and that all potentially hazardous parts are made harmless.
■Important: This appliance has been designed for domestic use only. The appli-
ance is NOT suitable for use within a semi-commercial, commercial or communal
environment.

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CONTROL PANEL
1. Oven temperature knob (Top oven)
2. Function selector knob (Top oven)
3. Digital electronic programmer (Main oven only)
4. Function selector knob (Main oven)
5. Oven temperature knob (Main oven)
6. Main oven temperature indicator light
7. Top oven temperature indicator light
1 - CONTROL PANEL
Fig. 1.1
A
4
6
7
521 3
NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency of
the controls and to ensure lower surface temperatures are maintained.
When the top oven is operating the cooling fan motor is always ON.
When only the bottom main oven is operating the cooling fan motor switches ON/OFF
depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after
appliance oven has been switched off. The duration of this time is dependent on previ-
ous cooking temperature and duration.

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2 - HOW TO USE THE CONVENTIONAL OVEN (top oven)
GENERAL FEATURES
The convection oven is equipped with 3
electrical heating elements:
– 2 elements (upper and lower) for nor-
mal oven cooking
– 1 grill element, on the top of the oven,
for grilling which must be done with the
oven door closed.
The input of the elements is:
– Upper element, 700 W
– Lower element, 1000 W
– Grill element, 2000 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position and for
another 15 minutes in the mode in
order to eliminate any traces of grease
from the electrical resistances.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating elements inside the oven
cavity.
Attention: the oven door becomes
very hot during operation.
Keep children away.
OPERATING PRINCIPLES
Heating and cooking in the CONVEN-
TIONAL oven are obtained in the follow-
ing ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infra red
grill element (use with the oven door
closed.).

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TEMPERATURE KNOB (fig. 2.1)
To turn on the heating elements of the oven, set the function selector knob to the
required position and the temperature knob to the desired temperature.
To set the temperature, turn the control knob to line the indicator mark with the required
temperature.
The elements will turn on or off automatically to maintain the correct temperature.
Fig. 2.1 Fig. 2.2
FUNCTION SELECTOR KNOB (fig. 2.2)
Rotate the knob clockwise to set the oven for one of the following functions.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be regulated between 50°C and 250°C with the
thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.
e. roasts, spare ribs, meringue, etc.
OVEN LIGHT
The oven is equipped with a light that illuminates the oven to enable visually controlling
the food that is cooking.
This light is controlled by the selector knob (fig. 2.2); it remains on in all the cooking
modes.

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USE OF THE GRILL
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the
rack as near as possible to the grill.
Insert the drip pan under the rack to col-
lect the cooking juices.
Always grill with the oven door
closed.
Grill with the oven door closed and for
no longer than 30 minutes at any one
time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to complete the cooking by using
only the stored heat.
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the temperature knob set between 50°C and 200°C.
For correct use see chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toast-
ing, etc.
LOWER HEATING ELEMENT
In this position only the lower element is switched on. Heat is distributed by natural con-
vection. The thermostat can be set between 50°C and 250°C; higher temperatures are
not available.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher tem-
perature at the bottom.
UPPER HEATING ELEMENT
In this position only the upper element is switched on. Heat is distributed by natural
convection. The thermostat can be set between 50°C and 250°C; higher temperatures
are not available.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher tem-
perature at the top.

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3 - HOW TO USE THE MULTIFUNCTION OVEN (bottom main oven)
GENERAL FEATURES
The multi-function oven can be pro-
grammed for 7 different functions to
satisfy every cooking need.
The 7 positions are thermostatically
controlled and are obtained by a combi-
nation of 4 heating elements which are:
- Lower element 1000 W
- Upper element 900 W
- Grill element 2000 W
- Circular element 1900 W
NOTE:
Before using for the first time, it is
advisable to operate the oven at the
maximum temperature (temperature
knob on position 250°C) for 60 minutes
in the position and to eliminate
possible traces of grease on the heating
elements.
Repeat the operation for another 15
minutes with the grill element on as
explained in the GRILLING and USE OF
THE GRILL section.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating elements inside the oven
cavity.
OPERATING PRINCIPLES
Heating and cooking in the MULTI-
FUNCTION oven are obtained in the fol-
lowing ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
The circular heating element and fan
constantly circulate heated air over
the food in the oven for a more rapid
and even cooking process.
It is possible to cook several dishes
simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is produced by the infra red
grill element.
e. by radiation and ventilation
The heat from the infra red grill ele-
ment is distributed throughout the
oven by the fan.
f. by ventilation
The food is defrosted by using the
fan only function without heat.
Attention: the oven door becomes
very hot during operation.
Keep children away.

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TEMPERATURE KNOB (fig. 3.2)
To turn on the heating elements of the oven, set the function selector knob to the
required position and the temperature knob to the desired temperature.
To set the temperature, turn the control knob to line the indicator mark with the required
temperature.
The elements will turn on or off automatically to maintain the correct temperature.
FUNCTION SELECTOR KNOB (fig. 3.1)
Rotate the knob clockwise to set the oven to one of the following functions:
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on.
The heat is diffused by natural convection and the temperature must be set between
50°C and MAX position.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.
e. roasts, spare ribs, meringue, etc.
OVEN LIGHT
By setting the knob to this position, the cooling fan will operate and the oven light will
illuminate in the oven cavity (15 W).
The oven light operates on all selected functions.
Fig. 3.1 Fig. 3.2

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GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the temperature knob set between 50°C and 200°C.
For correct use see chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toast-
ing, etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the temperature knob in the off “●” position
because the other positions have no effect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convection and the temperature must be regulated
between 50°C and MAX position with the temperature knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e.
lasagna, lamb, roast beef, whole fish, etc.

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CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be set between 50°C and MAX position with the temperature
knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.
MAINTAINING TEMPERATURE AFTER COOKING OR SLOW COOKING
The upper element and the circular element connected in series, are switched on; also
the fan is on. The heat is diffused by forced convection with most of the heat being pro-
duced by the upper element.
The temperature must be set between 50° and 140 °C with the temperature knob.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
VENTILATED GRILL COOKING
The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan
then distributes it throughout the oven.
The temperature must be regulated between 50°C and 175°C with the temperature
knob.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU GRATIN.
Always grill with the oven door closed.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e.
veal steak, steak, hamburger, etc.

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The external parts of the oven
become hot during operation.
Keep children well out of reach.
COOKING ADVICE
ROASTING
To obtain classical roasting, it is neces-
sary to remember:
– that it is advisable to maintain a tem-
perature between 180 and 200 °C.
– that the cooking time depends on the
quantity and the type of foods.
USE OF THE GRILL
Set the function selector knob to posi-
tion and the temperature knob
between 50°C and 200°C.
Leave to heat up for approximately 5
minutes with the door closed.
Introduce the food to be cooked, posi-
tioning the grill pan as close to the grill
as possible.
Always grill with the oven door
closed.
Grill with the oven door closed and for
no longer than 30 minutes at any one
time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
COOKING DIFFERENT DISHES AT THE
SAME TIME
With the function selector in position
the ventilated oven allows you to cook
different types of food at the same time.
Fish, cakes and meat can be cooked
together without the smells and flavours
mixing.
The only precautions required are the
following:
–The cooking temperatures must be as
close as possible with a maximum dif-
ference of 20° - 25°C between the dif-
ferent foods.
–Different dishes must be placed in the
oven at different times according to
the cooking time required for each
one. This type of cooking obviously
provides a considerable saving on
time and energy.
GRILLING AND “AU GRATIN”
Grilling may be done using the grill+fan
setting , in this setting the hot air
completely surrounds the food that is to
be cooked, to give a more even and
rapid cooking process.
Set the temperature knob between
50°C and 175°C, preheat the oven, then
simply place the food on the grid.
Close the door until grilling is complete.
Adding a few dabs of butter before the
end of the cooking time gives the gold-
en “au gratin” effect.
Always grill with the oven door
closed.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.

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4 - ELECTRONIC PROGRAMMER (Main oven only)
A
Fig. 4.1
Description of the illuminated
symbols:
A- flashing: Programmer in automatic
position but not programmed
A-always illuminated: Programmer in
automatic position with program
inserted.
Automatic cooking taking place.
Timer in operation.
and A flashing: Program error.
(The time of day lies between the
calculated cooking start and end
time).
Note:
Select a function by pressing the
respective button and, in 5 seconds, set
the required time with the /
buttons (“one-hand” operation).
A power cut makes the clock go to zero
and cancels the set programs.
Description of the buttons:
Timer.
Cooking time.
End of cooking time.
Simultaneously: Switching to
manual and program reset.
Plus function to increase the num-
ber shown on the display.
Minus function to decrease the
number shown on the display or to
change the buzzer frequency.
The electronic programmer performs the
following functions:
–24 hours clock with illuminated dis-
play
–Timer (up to 23 hours and 59 minutes)
–Program for automatic oven cooking
–Program for semi-automatic oven
cooking.
Caution: If the electricity supply is cut
off (the display numbers will flash),
the clock will reset and all the pro-
grams entered will be cancelled.

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SETTING TIME OF DAY (fig. 4.2)
The programmer is provided with an
electronic clock with luminous figures
showing the hour and minutes.
The first time the oven is connected up
to the electricity supply and after a
power cut, three zeroes will flash on the
programmer display.
To adjust the time, the two buttons
must be pressed simultaneously
and then the button or until the
correct time is set.
Setting speed automatically increases if
you keep the setting buttons pressed.
Fig. 4.2 Fig. 4.3
CANCELLING A PROGRAMME
If the letter Ais not flashing (which
means that a cooking program has
already been set) by pressing the two
buttons simultaneously you will
cancel the program and switch to
manual.
If the oven is on, you must switch it
off manually.
MANUAL OPERATION
To use the oven manually, i.e. without
the programmer, you must cancel the
flashing Aby pressing the two buttons
simultaneously (the letter Awill
go out and the symbol will come
on).

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AUDIBLE SIGNAL
The audible signal sounds at the end of
a minute minder cycle or of a cooking
programme for a period of 7 minute.
The signal can be cancelled by pressing
any function button.
Pressing the button without having
previously selected a function will
change the frequency of the signal.
You can choose from three variations.
The selected signal is audible as long as
the button is pressed.
Fig. 4.5
Fig. 4.4
MINUTE MINDER
The minute counter function consists
simply of an acoustic signal which can
be set for a maximum of 23 hours 59
minutes.
If the letter Ais flashing, press the two
buttons simultaneously.
To set the time, press button and
then button or until the required
time appears on the display (Fig. 4.4).
The symbol will come on.
Countdown will begin immediately and
can be seen on the display at any time
by simply pressing button .
When the time expires, the symbol
will go out and an intermittent acoustic
signal will come on which can be
switched off by pressing any of the but-
tons.

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The oven will come on immediately and
when the set time or programmed end of
cooking time expires, it will automatically
switch off.
During cooking the letter Aand the sym-
bol remains on; press button to
display the remaining time until end of
cooking or press button to display
the end of cooking time.
The cooking program can be cancelled
at any time by pressing the two buttons
simultaneously.
At the end of cooking, turn the oven
knob to the off position the symbol
will go out. The letter Awill flash and the
acoustic signal will come on - this can
be switched off by pressing any of the
buttons.
Reset the function selector and thermo-
stat knob and set the programmer to
manual by pressing the two buttons
simultaneously.
Important: Also if oven is turned off
automatically by the programmer,
remember to turn to the off position the
function selector and the thermostat
knob. If not, when pressing two buttons
simultaneously for manual use,
the oven will start to operate.
Remember to press the two buttons
simultaneously to be able to use the
oven in manual setting.
AA
Fig. 4.6 Fig. 4.7
SEMI - AUTOMATIC COOKING
This automatically switches the oven off
after the required cooking time. There
are two methods of semi-automatic
cooking:
1° METHOD: Programming the cook-
ing time (Fig. 4.6)
–Set the cooking time by pressing but-
ton and then button to move
forward or to move back if you
have gone beyond the required time.
The letter Aand the symbol will
appear.
2° METHOD: Programming the end of
cooking time (Fig. 4.7)
–Set the end of cooking time by press-
ing button and then button to
move forward or to move back if
you have gone beyond the required
time.
The letter Aand the symbol will
appear.
Having programmed according to one
of the above methods, set the tempera-
ture and function via the function selec-
tor and thermostat knob (see specific
chapters).

19
AUTOMATIC COOKING
To cook in the oven in automatic mode
follow the instructions below:
1. Set the cooking time
2. Set the end of cooking time
3. Set the cooking temperature and
function
These operations are carried out as fol-
lows:
1. Set the cooking time by pressing but-
ton and then to move forward
or to move back if you have gone
beyond the required time (fig. 4.8).
The letter Aand the symbol
appear.
2. Press button ; the cooking time
already added to the clock time
appear.
Set the end of cooking time by press-
ing button ; if you go beyond the
required time, you can go back by
pressing button .
The symbol go out and the letter
Aremains on (fig. 4.9).
If during the setting the letter A
begins to flash on the display and the
acoustic signal comes on, this indi-
cates a programming error, i.e. the
cooking cycle has been superim-
posed on the clock time. In this case
alter the end of cooking time or the
cooking time as above.
3. Set the cooking temperature and
function via the function selector and
thermostat knob (see specific chap-
ters).
The oven is now programmed and
everything will work automatically; the
oven will come on as required and fin-
ish cooking at the programmed time.
At the start of the cooking the symbol
appear.
During cooking the letter Aand the sym-
bol remains on; press button to
display the remaining time until end of
cooking or press button to display the
end of cooking time.
The cooking program can be cancelled
at any time by pressing the two buttons
simultaneously.
At the end of cooking, the oven switch
off, the symbol go out, the letter A
flash and the acoustic signal come on -
this can be switched off by pressing any
of the buttons.
Reset the function selector and thermo-
stat knob and set the programmer to
manual by pressing the two buttons
simultaneously.
Important: Also if oven is turned off
automatically by the programmer,
remember to turn to the off position the
function selector and the thermostat
knob. If not, when pressing two buttons
simultaneously for manual use,
the oven will start to operate.
Remember to press the two buttons
simultaneously to be able to use
the oven in manual setting.
A
Fig. 4.8
A
Fig. 4.9

20
5 - CLEANING AND MAINTENANCE
INSIDE OF OVEN
The oven must be always cleaned after
every use, using suitable products.
Let the oven cool down and pay
special attention no to touch the hot
heating elements inside the oven
cavity.
GENERAL ADVICE
Important:
Before cleaning or carrying out any
maintenance disconnect the appli-
ance from the electrical supply.
It is advisable to clean when the appli-
ance is cold especially when cleaning
the enamelled parts.
Avoid leaving acidic substances (lemon
juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a
chlorine or acidic base.
The oven must always be cleaned after
every use, using suitable products.
STAINLESS STEEL AND ALUMINIUM
PARTS AND SILK-SCREEN PRINTED
SURFACES
Claen using an appropriate neutral
product.
Always dry thoroughly.
IMPORTANT: these parts must be
cleaned very carefully to avoid scratch-
ing and abrasion. You are advised to use
a soft cloth and neutral soap.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water only or
other non-abrasive products.
It is advisable to use a Chamois leather
to dry all enamelled parts.
STAINLESS STEEL SURFACES WITH
ANTI-FINGERPRINT TREATMENT
CAUTION:
The stainless steel front surfaces used in
this oven are protected with a Special
Lacquer to reduce finger-print marks.
To avoid damaging this lacquer, do not
clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring
pads.
ONLY SOAPY/WARM WATER MUST
BE USED TO CLEAN THE STAINLESS
STEEL SURFACES.
Do not use a steam cleaner
because the moisture can get into
the appliance thus make it unsafe.
Do not store flammable material in
the ovens.
WARNING
When correctly installed, your prod-
uct meets all safety requirements laid
down for this type of product catego-
ry. However special care should be
taken around the rear or the under-
neath of the appliance as these
areas are not designed or intended to
be touched and may contain sharp or
rough edges, that may cause injury.